Gyros Garlic Mayo Sauce

Full product description

Creamy, garlicky and utterly dip-worthy, our gyros garlic mayo sauce brings cool richness with a proper garlic punch. Made for chicken or pork gyros, kebabs and wraps, it’s smooth, spoonable and ready to drizzle over loaded fries, salads and grain bowls. Think takeaway vibes—without leaving home.

Why you’ll love it

• Bold garlic in a silky mayo base

• Perfect on gyros, shawarma, kebabs and wraps

• Works as a dip, drizzle or spread

• Smooth, squeeze-friendly texture

Product details

• Style: garlic mayonnaise with herbs/lemon (recipe may vary by batch)

• Allergens: contains egg; may contain mustard and sulphites (vinegar) depending on recipe—check the label

• Often dairy-free (mayo-based), but some batches can include milk—confirm on pack

• Suitable for chicken, pork, lamb, halloumi and veg

How to use

• Drizzle: over pitta gyros with tomato, onion and chips.

• Dip: serve with fries, wedges, onion rings or halloumi fries.

• Spread: in wraps and burgers for instant garlicky lift.

• Mix: swirl with chilli sauce or paprika for a punchy pink dip.

Serving ideas

• Chicken gyros with shredded lettuce and pickles

• Pork souvlaki skewers with a squeeze of lemon

• Falafel or halloumi wraps with tomatoes and herbs

• Loaded fries: garlic mayo, spring onions and feta crumbs

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 4–6 weeks

• Shake/stir before use; always use a clean spoon if not squeezing

FAQs

Is it very garlicky?
Yes—bold garlic balanced by creamy mayo.

Heat level?
No chilli heat—pair with a hot sauce if you want a kick.

Vegan?
Typically not, as it contains egg—check label for any vegan variant.

Thin or thick?
Smooth and spoonable—designed to drizzle.