Competition-style flavour without the faff. Angus & Oink – Sweet Bones & Butts is a pork-first BBQ rub that nails sticky ribs, pulled pork and pork belly with a sweet–savory balance, gentle chilli warmth and a glaze-friendly finish. It builds colour, bark and shine—equally happy in the smoker, oven, BBQ or air fryer.
Tailored for pork: ribs, shoulders, butts, belly and chops
Sweet, smoky, gently spicy profile that caramelises beautifully
Ideal for low & slow or hot & fast cooks
Doubles up on chicken wings, BBQ beans and roast veg
Style: sweet BBQ pork rub (sugars, paprika, chilli, aromatics—recipe may vary)
Format: shaker/tub (pack size—see label)
Allergens & ingredients: check label; may contain traces from manufacturing
Ribs: Remove membrane, light oil, generous coat of rub. Rest 20–30 mins. Cook low & slow (e.g. 120–135°C) till tender; glaze in the last 10–15 mins.
Pulled pork (shoulder/butt): Oil, liberal rub all over. Rest 1 hr (or overnight). Smoke/roast till probe-tender; wrap when bark sets. Toss finish with pan juices and a touch more rub.
Chops/belly: 1 tsp per side, sear hot, finish to piping hot.
Finisher: A pinch post-cook wakes up the aromatics.
Glaze tip: Warm apple juice + honey (or your favourite sauce) and brush at the end for shine.
Candy ribs with pickles and slaw
Pulled pork buns with apple slaw and tangy sauce
Burnt ends from belly or shoulder cubes, glazed to lacquer
BBQ beans and corn lifted with a shake of the rub
Store cool, dry and sealed
Keep moisture out; use a clean, dry spoon if not shaking directly
Shake before use to redistribute spices
Is it very spicy?
No—sweet–savory with gentle warmth, family friendly.
Salt level?
Balanced for BBQ; taste before adding extra salt.
Only for pork?
Brilliant on chicken wings, sweet potatoes and halloumi too.
Air fryer friendly?
Yes—great on ribs (par-cooked), chops and belly strips.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
