Picnic hero with a fiery twist. Our spicy chorizo scotch egg wraps a soft-centred egg in smoky chorizo-packed sausage meat, coated in crisp golden crumbs. Expect paprika warmth, garlic depth and a satisfying crunch—brilliant straight from the fridge, even better gently warmed. Perfect for lunches, sharing boards and pint snacks.
Chorizo-infused sausage meat for smoky, spicy flavour
Crisp crumb with a tender egg centre
Ready to eat cold or delicious gently warmed
Ideal for picnics, lunchboxes, buffets and pub-style plates
Whole hen’s egg wrapped in pork & chorizo sausage meat
Breadcrumb coating, fried/baked until golden (batch dependent)
Heat level: medium (varies by batch)
Allergens: contains egg, gluten (wheat); may contain sulphites (in chorizo). Please check the label.
Cold: Ready to eat—bring to room temp for 15 mins for best flavour.
Oven: 180°C (fan 160°C) 10–12 mins until hot throughout.
Air fryer: 170–175°C 6–8 mins.
Do not microwave if you want to keep the crumb crisp.
Tapas board: olives, manchego, aioli and roasted peppers
Pub plate: chips, slaw and chilli jam
Salad box: leaves, pickled onions, cherry tomatoes and a mustard vinaigrette
Brunch: halve and serve with smashed avo, lime and coriander
Keep refrigerated below 5°C
Once opened, consume within 24 hours
Best by use-by date on pack
If reheating, ensure piping hot throughout; do not refreeze
How spicy is it?
A gentle, smoky heat from paprika and chilli—flavour-first, not blow-your-head-off.
Runny yolk or set?
Typically set to jammy; texture may vary slightly by batch.
Serve hot or cold?
Both—ready to eat cold and lovely warmed to re-crisp the crumb.
Sauce pairing?
Aioli, chilli jam, romesco or classic brown sauce.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
