Slow-cooked comfort meets deli classic. Our pulled pork scotch egg wraps a soft-centred egg in tender, smoky pulled pork bound with seasoned sausage meat, then coats it in a crisp golden crumb. Expect sweet–savory pork, gentle spice and a satisfying crunch—spot on straight from the fridge, even better gently warmed to re-crisp. Ideal for lunches, sharing boards and pint snacks.
Pulled pork + sausage for juicy, smoky depth
Crisp breadcrumb shell with a tender egg centre
Ready to eat cold or delicious gently warmed
Great for picnics, lunchboxes, buffets and pub-style plates
Whole hen’s egg wrapped in pulled pork and pork sausage mixture
Breadcrumb coating, fried/baked until golden (batch dependent)
Seasoning: mild BBQ-style spice (sweet-smoky, not hot)
Allergens: contains egg, gluten (wheat); may contain sulphites—please check the label
Cold: Ready to eat—bring to room temp for 15 mins for best flavour.
Oven: 180°C (fan 160°C) 10–12 mins until hot throughout.
Air fryer: 170–175°C 6–8 mins.
Tip: Avoid microwaving to keep the crumb crisp.
BBQ plate: with slaw, pickles and BBQ sauce
Pub classic: chips, peas and brown sauce
Snack board: cheddar, chutney and gherkins
Brunch: halve and serve with fried potatoes and a fried egg (double egg heaven)
Keep refrigerated below 5°C
Once opened, consume within 24 hours
Use by the date on pack
If reheating, ensure piping hot throughout; do not refreeze
Is it very sweet?
Balanced—savory pork with a light BBQ-style sweetness and smoke.
How spicy is it?
Gentle warmth only—family friendly.
Yolk texture?
Typically set to jammy; may vary slightly by batch.
Sauce pairing?
BBQ sauce, apple slaw, mustard mayo or chipotle ketchup.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
