Decadent pub-classic vibes. Our pulled pork & black pudding scotch egg wraps a soft-centred egg in smoky pulled pork blended with rich black pudding, then finishes it in a crisp golden crumb. Expect deep savoury notes, gentle spice and serious crunch—brilliant straight from the fridge, even better gently warmed to re-crisp. Perfect for lunches, sharing boards and pint snacks.
Pulled pork + black pudding for bold, savoury depth
Crisp breadcrumb shell with a tender, jammy-yolk centre
Ready to eat cold or delicious gently warmed
Ideal for picnics, lunchboxes, buffets and pub plates
Whole hen’s egg wrapped in a mix of pulled pork and black pudding (with seasoned pork sausage as binder, batch dependent)
Breadcrumb coating, fried/baked until golden (varies by batch)
Seasoning: savoury, peppery warmth; not hot
Allergens: contains egg, gluten (wheat); black pudding typically contains oats/barley (gluten) and may include sulphites. Please check the label.
Cold: Ready to eat—let sit 15 mins at room temp for best flavour.
Oven: 180°C (fan 160°C) for 10–12 mins until hot throughout.
Air fryer: 170–175°C for 6–8 mins.
Tip: Avoid microwaving to keep the crumb crisp.
Pub board: cheddar, pickles, chutney and crusty bread
BBQ plate: slaw, dill pickles and mustard mayo
Brunch: halved with fried potatoes, mushrooms and brown sauce
Salad box: leaves, cherry tomatoes and a sharp mustard vinaigrette
Keep refrigerated below 5°C
Once opened, consume within 24 hours
Use by the date on pack
If reheating, ensure piping hot throughout; do not refreeze
Is it rich?
Yes—in the best way: pulled pork sweetness meets black pudding depth for a big savoury hit.
How spicy is it?
Not spicy—peppery and aromatic rather than hot.
Yolk texture?
Usually set to jammy; may vary slightly by batch.
Sauce pairing?
Mustard mayo, brown sauce, apple chutney or piccalilli.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
