{"product_id":"free-range-spatchcock-chicken","title":"Free Range Spatchcock Chicken","description":"\u003cp data-start=\"784\" data-end=\"1133\"\u003eWant roast-quality chicken in less time? Go \u003cstrong data-start=\"828\" data-end=\"842\"\u003espatchcock\u003c\/strong\u003e. We remove the backbone and flatten the free-range bird so heat reaches every part at once—hello golden skin, juicy breast and tender legs. Keep it classic with lemon, garlic and thyme, or choose a house marinade for bold flavour with zero prep. It’s a weeknight winner and a barbecue star.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1144\"\u003eNote:\u003c\/strong\u003e All our \u003cstrong data-start=\"1153\" data-end=\"1187\"\u003echicken items can be marinated\u003c\/strong\u003e—pick your flavour at checkout or message the shop.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch2 data-start=\"1245\" data-end=\"1266\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1267\" data-end=\"1448\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1283\"\u003eFree-range\u003c\/strong\u003e bird with proper flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1329\"\u003eSpatchcocked\u003c\/strong\u003e for quicker, more even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1380\"\u003eCrispy skin\u003c\/strong\u003e and juicy meat, every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1426\"\u003eVersatile:\u003c\/strong\u003e oven roast or \u003cstrong data-start=\"1441\" data-end=\"1448\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch2 data-start=\"1455\" data-end=\"1476\"\u003eBird \u0026amp; cut details\u003c\/h2\u003e\n\u003cul data-start=\"1477\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1541\"\u003eWhole free-range chicken, \u003cstrong data-start=\"1505\" data-end=\"1525\"\u003ebackbone removed\u003c\/strong\u003e and flattened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1562\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1619\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1654\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1655\" data-end=\"2125\"\u003e\n\u003cli data-start=\"1655\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1736\"\u003eBring to room temp, pat dry, season well (or marinate 30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1749\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) for \u003cstrong data-start=\"1772\" data-end=\"1786\"\u003e45–60 mins\u003c\/strong\u003e depending on size; baste once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1840\"\u003eBBQ (lid on):\u003c\/strong\u003e Indirect heat \u003cstrong data-start=\"1855\" data-end=\"1869\"\u003e40–55 mins\u003c\/strong\u003e, then finish over direct heat to crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"2125\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1923\"\u003eTip:\u003c\/strong\u003e For extra crackle, start skin-side down 10 mins, then finish skin-side up.\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2017\"\u003eFood safety:\u003c\/strong\u003e Check the thickest part of the thigh—aim for \u003cstrong data-start=\"2063\" data-end=\"2071\"\u003e75°C\u003c\/strong\u003e and clear juices. Rest \u003cstrong data-start=\"2095\" data-end=\"2109\"\u003e10–15 mins\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2127\" data-end=\"2130\"\u003e\n\u003ch2 data-start=\"2132\" data-end=\"2148\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2149\" data-end=\"2379\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2151\" data-end=\"2176\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2266\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2244\"\u003ePeri-peri spatchcock chicken\u003c\/strong\u003e with chips and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2286\"\u003eHerby yoghurt\u003c\/strong\u003e and flatbreads with pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2326\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2343\"\u003eHoney–mustard\u003c\/strong\u003e glaze with buttery carrots and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch2 data-start=\"2386\" data-end=\"2405\"\u003eMarinade options\u003c\/h2\u003e\n\u003cp data-start=\"2406\" data-end=\"2608\"\u003eChoose at checkout or message us for custom blends: \u003cstrong data-start=\"2458\" data-end=\"2523\"\u003eLemon \u0026amp; Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter\u003c\/strong\u003e.\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2545\"\u003eAllergen note:\u003c\/strong\u003e marinades may contain allergens—\u003cstrong data-start=\"2578\" data-end=\"2607\"\u003echeck ingredients on pack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2610\" data-end=\"2613\"\u003e\n\u003ch2 data-start=\"2615\" data-end=\"2636\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2637\" data-end=\"2842\"\u003e\n\u003cli data-start=\"2637\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2672\"\u003eKeep refrigerated \u003cstrong data-start=\"2657\" data-end=\"2670\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2673\" data-end=\"2773\"\u003e\n\u003cp data-start=\"2675\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2705\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2774\" data-end=\"2812\"\u003e\n\u003cp data-start=\"2776\" data-end=\"2812\"\u003eOnce opened, cook within \u003cstrong data-start=\"2801\" data-end=\"2810\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2813\" data-end=\"2842\"\u003e\n\u003cp data-start=\"2815\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2827\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2844\" data-end=\"2847\"\u003e\n\u003ch2 data-start=\"2849\" data-end=\"2856\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2857\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2880\"\u003eWhat is spatchcock?\u003c\/strong\u003e\u003cbr data-start=\"2880\" data-end=\"2883\"\u003eThe backbone is removed and the bird is flattened for quicker, more even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2966\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2992\"\u003eWill it fit on my BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2992\" data-end=\"2995\"\u003eMost standard kettles and gas grills are fine—cook over indirect heat, lid down.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3162\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3104\"\u003eHow many does it serve?\u003c\/strong\u003e\u003cbr data-start=\"3104\" data-end=\"3107\"\u003eTypically serves \u003cstrong data-start=\"3124\" data-end=\"3131\"\u003e3–4\u003c\/strong\u003e with sides, depending on size.\u003c\/p\u003e\n\u003cp data-start=\"3164\" data-end=\"3238\"\u003e\u003cstrong data-start=\"3164\" data-end=\"3195\"\u003eCan you marinate it for me?\u003c\/strong\u003e\u003cbr data-start=\"3195\" data-end=\"3198\"\u003eAbsolutely—select a flavour at checkout.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55328198295937,"sku":"220","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Spatchcock_chicken.png?v=1764442844","url":"https:\/\/www.unclebeef.co.uk\/products\/free-range-spatchcock-chicken","provider":"Uncle Beef","version":"1.0","type":"link"}