{"title":"Steaks","description":null,"products":[{"product_id":"bavette","title":"Bavette Steak","description":"\u003cp data-start=\"528\" data-end=\"945\"\u003eBavette (also known as \u003cstrong data-start=\"551\" data-end=\"565\"\u003eflap steak\u003c\/strong\u003e) delivers big, beefy character and cooks in minutes. It’s a long, well-marbled muscle with a pronounced grain—perfect for a hard sear and a juicy, blushing centre. Rest well and \u003cstrong data-start=\"744\" data-end=\"777\"\u003eslice thinly across the grain\u003c\/strong\u003e for tender bites that shine in everything from steak frites to fajitas. Season simply or give it a quick marinade; either way, a ripping-hot pan or BBQ is your friend.\u003c\/p\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch2 data-start=\"952\" data-end=\"973\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"974\" data-end=\"1183\"\u003e\n\u003cli data-start=\"974\" data-end=\"1026\"\u003e\n\u003cp data-start=\"976\" data-end=\"1026\"\u003e\u003cstrong data-start=\"976\" data-end=\"992\"\u003eHuge flavour\u003c\/strong\u003e, great value steak night option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1046\"\u003eQuick to cook\u003c\/strong\u003e—ideal for pan, grill or \u003cstrong data-start=\"1071\" data-end=\"1078\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1097\"\u003eVersatile:\u003c\/strong\u003e steak frites, salads, sandwiches, fajitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1183\"\u003eTender when sliced across the grain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-start=\"1190\" data-end=\"1204\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1205\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1242\"\u003eFrom the \u003cstrong data-start=\"1216\" data-end=\"1225\"\u003eflank\u003c\/strong\u003e (bavette\/flap)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1300\"\u003eBoneless, neatly trimmed; thickness can vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1357\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1392\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1393\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1469\"\u003eBring to room temp, pat dry, season generously (marinate if you fancy).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1491\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1508\" data-end=\"1529\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1639\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1660\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1666\" data-end=\"1675\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1686\" data-end=\"1695\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1704\" data-end=\"1715\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1800\"\u003eRest \u003cstrong data-start=\"1727\" data-end=\"1739\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1746\" data-end=\"1779\"\u003eslice thinly across the grain\u003c\/strong\u003e (on a slight angle).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003ch2 data-start=\"1807\" data-end=\"1823\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1824\" data-end=\"2051\"\u003e\n\u003cli data-start=\"1824\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1849\"\u003eChimichurri bavette\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eFajita-style\u003c\/strong\u003e strips with peppers, onions and warm tortillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1948\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1948\" data-end=\"1966\"\u003eSteak sandwich\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003eSoy–ginger glaze\u003c\/strong\u003e with sticky rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch2 data-start=\"2058\" data-end=\"2079\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2080\" data-end=\"2261\"\u003e\n\u003cli data-start=\"2080\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2115\"\u003eKeep refrigerated \u003cstrong data-start=\"2100\" data-end=\"2113\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2154\"\u003eOnce opened, cook within \u003cstrong data-start=\"2143\" data-end=\"2152\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2187\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2249\" data-end=\"2261\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch2 data-start=\"2268\" data-end=\"2275\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2276\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2298\"\u003eIs bavette tender?\u003c\/strong\u003e\u003cbr data-start=\"2298\" data-end=\"2301\"\u003eYes—when rested and \u003cstrong data-start=\"2321\" data-end=\"2348\"\u003esliced across the grain\u003c\/strong\u003e. It’s naturally more tender than skirt and packed with flavour.\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2414\" data-end=\"2443\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eNot essential, but a quick marinade complements its beefiness.\u003c\/p\u003e\n\u003cp data-start=\"2510\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2527\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2527\" data-end=\"2530\"\u003eAbsolutely—its flat shape takes a great sear over high heat.\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2755\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2637\"\u003eHow is it different from skirt or hanger?\u003c\/strong\u003e\u003cbr data-start=\"2637\" data-end=\"2640\"\u003eAll are flavourful working-muscle cuts. \u003cstrong data-start=\"2680\" data-end=\"2698\"\u003eBavette (flap)\u003c\/strong\u003e is broader and a touch more tender when sliced properly.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759339753857,"sku":"126","price":12.64,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759339786625,"sku":"126","price":25.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/brevet-steak.png?v=1770706270"},{"product_id":"bone-in-sirloin","title":"Bone in Sirloin","description":"\u003ch1 data-start=\"220\" data-end=\"243\"\u003eBone-In Sirloin Steak\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"591\"\u003eEnjoy classic steakhouse flavour with a \u003cstrong data-start=\"318\" data-end=\"337\"\u003ebone-in sirloin\u003c\/strong\u003e. The bone and fat cap help the steak baste as it cooks, giving you a deep, savoury crust and juicy centre. Sear hard in a hot pan or take it to the BBQ, then rest well and slice across the grain. Simple seasoning, proper heat—restaurant results at home.\u003c\/p\u003e\n\u003chr data-start=\"593\" data-end=\"596\"\u003e\n\u003ch2 data-start=\"598\" data-end=\"619\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"620\" data-end=\"858\"\u003e\n\u003cli data-start=\"620\" data-end=\"682\"\u003e\n\u003cp data-start=\"622\" data-end=\"682\"\u003e\u003cstrong data-start=\"622\" data-end=\"637\"\u003eOn the bone\u003c\/strong\u003e for extra depth and self-basting juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"747\"\u003e\n\u003cp data-start=\"685\" data-end=\"747\"\u003e\u003cstrong data-start=\"685\" data-end=\"705\"\u003eSirloin balance:\u003c\/strong\u003e tender bite with a clean, beefy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"800\"\u003e\n\u003cp data-start=\"750\" data-end=\"800\"\u003e\u003cstrong data-start=\"750\" data-end=\"776\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"791\" data-end=\"798\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"858\"\u003e\n\u003cp data-start=\"803\" data-end=\"858\"\u003e\u003cstrong data-start=\"803\" data-end=\"818\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"860\" data-end=\"863\"\u003e\n\u003ch2 data-start=\"865\" data-end=\"879\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"880\" data-end=\"1074\"\u003e\n\u003cli data-start=\"880\" data-end=\"933\"\u003e\n\u003cp data-start=\"882\" data-end=\"933\"\u003eFrom the \u003cstrong data-start=\"891\" data-end=\"912\"\u003esirloin\/striploin\u003c\/strong\u003e, \u003cstrong data-start=\"914\" data-end=\"931\"\u003ebone attached\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"978\"\u003e\n\u003cp data-start=\"936\" data-end=\"978\"\u003eNatural fat cap for flavour and browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1017\"\u003e\n\u003cp data-start=\"981\" data-end=\"1017\"\u003eThickness and weight vary by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1074\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1076\" data-end=\"1079\"\u003e\n\u003ch2 data-start=\"1081\" data-end=\"1109\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1110\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1181\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003ePan + oven (great for thicker steaks):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1321\"\u003eSear in a very hot pan \u003cstrong data-start=\"1258\" data-end=\"1279\"\u003e2–3 mins per side\u003c\/strong\u003e until well browned (sear the fat edge).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1402\"\u003eFinish at \u003cstrong data-start=\"1337\" data-end=\"1358\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1363\" data-end=\"1375\"\u003e4–8 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1420\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1426\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1520\"\u003eHigh heat \u003cstrong data-start=\"1438\" data-end=\"1459\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to \u003cstrong data-start=\"1482\" data-end=\"1499\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1549\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1555\" data-end=\"1564\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1575\" data-end=\"1584\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1593\" data-end=\"1604\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1615\" data-end=\"1626\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1675\"\u003eRest \u003cstrong data-start=\"1638\" data-end=\"1650\"\u003e5–8 mins\u003c\/strong\u003e; slice across the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-start=\"1682\" data-end=\"1698\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1699\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1721\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1774\"\u003eGarlic–herb butter\u003c\/strong\u003e and roasted mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1816\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1857\"\u003eBéarnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch2 data-start=\"1888\" data-end=\"1909\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1910\" data-end=\"2126\"\u003e\n\u003cli data-start=\"1910\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1945\"\u003eKeep refrigerated \u003cstrong data-start=\"1930\" data-end=\"1943\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1948\" data-end=\"1984\"\u003eOnce opened, cook within \u003cstrong data-start=\"1973\" data-end=\"1982\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2093\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2017\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2079\" data-end=\"2091\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2126\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2126\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2128\" data-end=\"2131\"\u003e\n\u003ch2 data-start=\"2133\" data-end=\"2140\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2141\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2177\"\u003eIs bone-in better than boneless?\u003c\/strong\u003e\u003cbr data-start=\"2177\" data-end=\"2180\"\u003eThe bone and fat cap help retain moisture and boost flavour during cooking.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2282\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003eNot necessary—salt, pepper and high heat are enough. A butter baste at the end is a bonus.\u003c\/p\u003e\n\u003cp data-start=\"2377\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2406\"\u003eHow thick are the steaks?\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003eThickness varies by batch. If you need a specific size, ask and we’ll guide you.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2529\"\u003eCan I cook it entirely on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2529\" data-end=\"2532\"\u003eYes—sear over high heat, then finish over indirect heat with the lid down.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"300g","offer_id":54892035867009,"sku":"131","price":13.68,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54892035899777,"sku":"132","price":22.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Bone-in_sirloin.png?v=1771430676"},{"product_id":"dry-aged-porter-house","title":"Dry Aged Porterhouse Steak","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003ePorterhouse Steak\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"725\"\u003eGo big with a \u003cstrong data-start=\"288\" data-end=\"309\"\u003eporterhouse steak\u003c\/strong\u003e—the showpiece cut that gives you \u003cstrong data-start=\"343\" data-end=\"354\"\u003esirloin\u003c\/strong\u003e on one side and a \u003cstrong data-start=\"373\" data-end=\"392\"\u003egenerous fillet\u003c\/strong\u003e on the other, divided by the signature T-shaped bone. It sears to a brilliant crust in a hot pan or on the BBQ, then rests juicy and tender. Keep it simple: salt, pepper, fierce heat, and a quick butter baste if you fancy. For sharing, carve each side off the bone after resting, slice, and serve with the bone for a bit of theatre.\u003c\/p\u003e\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\u003ch2 data-start=\"732\" data-end=\"753\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"754\" data-end=\"983\"\u003e\n\u003cli data-start=\"754\" data-end=\"811\"\u003e\n\u003cp data-start=\"756\" data-end=\"811\"\u003e\u003cstrong data-start=\"756\" data-end=\"786\"\u003eTwo premium steaks in one:\u003c\/strong\u003e large fillet + sirloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"872\"\u003e\n\u003cp data-start=\"814\" data-end=\"872\"\u003e\u003cstrong data-start=\"814\" data-end=\"825\"\u003eBone-in\u003c\/strong\u003e for extra depth and spectacular presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"925\"\u003e\n\u003cp data-start=\"875\" data-end=\"925\"\u003e\u003cstrong data-start=\"875\" data-end=\"901\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"916\" data-end=\"923\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"983\"\u003e\n\u003cp data-start=\"928\" data-end=\"983\"\u003e\u003cstrong data-start=\"928\" data-end=\"943\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"985\" data-end=\"988\"\u003e\n\u003ch2 data-start=\"990\" data-end=\"1004\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1005\" data-end=\"1244\"\u003e\n\u003cli data-start=\"1005\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1086\"\u003eFrom the \u003cstrong data-start=\"1016\" data-end=\"1030\"\u003eshort loin\u003c\/strong\u003e (bone-in), with a larger fillet section than a T-bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1150\"\u003eFillet (tenderloin) one side, sirloin (striploin) the other\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1187\"\u003eThickness\/weight varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1244\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1246\" data-end=\"1249\"\u003e\n\u003ch2 data-start=\"1251\" data-end=\"1279\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1280\" data-end=\"1884\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1351\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1392\"\u003ePan + oven (best for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1398\" data-end=\"1575\"\u003e\n\u003cli data-start=\"1398\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1491\"\u003eSear in a very hot pan \u003cstrong data-start=\"1423\" data-end=\"1450\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned, plus the fat edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1575\"\u003eTransfer to \u003cstrong data-start=\"1509\" data-end=\"1530\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1535\" data-end=\"1548\"\u003e4–10 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1599\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1599\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1689\"\u003eHigh heat \u003cstrong data-start=\"1611\" data-end=\"1632\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to indirect heat to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1718\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1724\" data-end=\"1733\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1744\" data-end=\"1753\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1762\" data-end=\"1773\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1784\" data-end=\"1795\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1884\"\u003eRest \u003cstrong data-start=\"1807\" data-end=\"1820\"\u003e8–10 mins\u003c\/strong\u003e. For sharing, carve both sides from the bone, slice, and plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1886\" data-end=\"1889\"\u003e\n\u003ch2 data-start=\"1891\" data-end=\"1907\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1908\" data-end=\"2110\"\u003e\n\u003cli data-start=\"1908\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1930\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1983\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2048\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2023\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2068\"\u003eTuscan style:\u003c\/strong\u003e rosemary, olive oil, lemon and flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2112\" data-end=\"2115\"\u003e\n\u003ch2 data-start=\"2117\" data-end=\"2138\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2139\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2139\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2174\"\u003eKeep refrigerated \u003cstrong data-start=\"2159\" data-end=\"2172\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2213\"\u003eOnce opened, cook within \u003cstrong data-start=\"2202\" data-end=\"2211\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2246\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2308\" data-end=\"2320\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2355\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003ch2 data-start=\"2362\" data-end=\"2369\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2370\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2418\"\u003ePorterhouse vs T-bone—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eBoth share the same bone and two-muscle layout; \u003cstrong data-start=\"2469\" data-end=\"2484\"\u003eporterhouse\u003c\/strong\u003e has a \u003cstrong data-start=\"2491\" data-end=\"2508\"\u003elarger fillet\u003c\/strong\u003e section.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2666\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2562\"\u003eHow do I cook a very thick porterhouse?\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003eSear hard, then finish gently in the oven or over indirect BBQ heat. Use a thermometer for precision.\u003c\/p\u003e\n\u003cp data-start=\"2668\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2696\"\u003eCan one steak serve two?\u003c\/strong\u003e\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eYes—ideal for sharing. Carve the sirloin and fillet from the bone after resting, slice, and share.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759343030657,"sku":"111-500","price":19.36,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":54759343063425,"sku":"111-700","price":27.09,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759343096193,"sku":"111-1000","price":38.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-porterhouse-steak.png?v=1770706387"},{"product_id":"dry-aged-ribeye-steak","title":"Dry Aged Ribeye Steak","description":"\u003cp data-start=\"530\" data-end=\"873\"\u003eFor a proper steak night, start with \u003cstrong data-start=\"567\" data-end=\"586\"\u003edry-aged ribeye\u003c\/strong\u003e. The time on the rack concentrates the beefiness, tenderises the meat and gives you that savoury crust when it hits a hot pan. Generous marbling melts as it cooks, basting the steak from within so every slice is juicy and full of character. Season simply, sear hard, rest well—job done.\u003c\/p\u003e\n\u003chr data-start=\"875\" data-end=\"878\"\u003e\n\u003ch2 data-start=\"880\" data-end=\"901\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"902\" data-end=\"1108\"\u003e\n\u003cli data-start=\"902\" data-end=\"943\"\u003e\n\u003cp data-start=\"904\" data-end=\"943\"\u003e\u003cstrong data-start=\"904\" data-end=\"926\"\u003eDry-aged for depth\u003c\/strong\u003e and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"995\"\u003e\n\u003cp data-start=\"946\" data-end=\"995\"\u003e\u003cstrong data-start=\"946\" data-end=\"965\"\u003eRibeye marbling\u003c\/strong\u003e for a buttery, juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1048\"\u003e\n\u003cp data-start=\"998\" data-end=\"1048\"\u003e\u003cstrong data-start=\"998\" data-end=\"1019\"\u003eSears beautifully\u003c\/strong\u003e in a hot pan or on the BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1066\"\u003eButcher-cut\u003c\/strong\u003e for consistent thickness and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch2 data-start=\"1115\" data-end=\"1129\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1130\" data-end=\"1328\"\u003e\n\u003cli data-start=\"1130\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1173\"\u003eFrom the \u003cstrong data-start=\"1141\" data-end=\"1148\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1237\"\u003eTypically supplied \u003cstrong data-start=\"1195\" data-end=\"1207\"\u003eboneless\u003c\/strong\u003e (ask if you’d like bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1271\"\u003eThickness and weight may vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1328\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch2 data-start=\"1335\" data-end=\"1363\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1364\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1435\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1457\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1474\" data-end=\"1495\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1605\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1635\"\u003eTarget temps (centre):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1641\" data-end=\"1650\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1661\" data-end=\"1670\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1679\" data-end=\"1690\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1701\" data-end=\"1712\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1754\"\u003eRest \u003cstrong data-start=\"1724\" data-end=\"1736\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1756\" data-end=\"1759\"\u003e\n\u003ch2 data-start=\"1761\" data-end=\"1777\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1778\" data-end=\"1952\"\u003e\n\u003cli data-start=\"1778\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1800\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1853\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1893\"\u003eChimichurri\u003c\/strong\u003e with grilled veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1928\"\u003eBearnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1954\" data-end=\"1957\"\u003e\n\u003ch2 data-start=\"1959\" data-end=\"1980\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1981\" data-end=\"2197\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2016\"\u003eKeep refrigerated \u003cstrong data-start=\"2001\" data-end=\"2014\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2055\"\u003eOnce opened, cook within \u003cstrong data-start=\"2044\" data-end=\"2053\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2164\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2164\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2088\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2150\" data-end=\"2162\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2197\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2199\" data-end=\"2202\"\u003e\n\u003ch2 data-start=\"2204\" data-end=\"2211\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2212\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2231\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2231\" data-end=\"2234\"\u003eUsually boneless. If you prefer a \u003cstrong data-start=\"2268\" data-end=\"2286\"\u003ebone-in ribeye\u003c\/strong\u003e, tell us and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2348\"\u003eHow long is it dry-aged?\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003eAgeing time can vary by batch. \u003cstrong data-start=\"2382\" data-end=\"2409\"\u003eCheck the product label\u003c\/strong\u003e or message us for the current spec.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2468\"\u003eBest way to cook?\u003c\/strong\u003e\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eHigh heat for a good crust, then rest. A quick butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2579\"\u003eGrass-fed or grain-finished?\u003c\/strong\u003e\u003cbr data-start=\"2579\" data-end=\"2582\"\u003eSourcing can vary—\u003cstrong data-start=\"2600\" data-end=\"2616\"\u003eask the shop\u003c\/strong\u003e for this week’s details.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759343194497,"sku":"112-200","price":10.78,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":54759343227265,"sku":"112-300","price":16.17,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54759343260033,"sku":"112-400","price":21.56,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343292801,"sku":"112-500","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-ribeye-steak.png?v=1770667010"},{"product_id":"dry-aged-sirloin-steak","title":"Dry-Aged Sirloin Steak","description":"\u003cp data-start=\"529\" data-end=\"896\"\u003eIf you like your steak with a clean beefy bite and real depth, go \u003cstrong data-start=\"595\" data-end=\"615\"\u003edry-aged sirloin\u003c\/strong\u003e. Time on the rack concentrates flavour and relaxes the muscle, so you get a steak that sears to a savoury crust yet slices beautifully. Keep it simple—salt, pepper, a screaming-hot pan or BBQ—then rest well. Every mouthful delivers proper, dry-aged richness without the heaviness.\u003c\/p\u003e\n\u003chr data-start=\"898\" data-end=\"901\"\u003e\n\u003ch2 data-start=\"903\" data-end=\"924\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"925\" data-end=\"1173\"\u003e\n\u003cli data-start=\"925\" data-end=\"981\"\u003e\n\u003cp data-start=\"927\" data-end=\"981\"\u003e\u003cstrong data-start=\"927\" data-end=\"939\"\u003eDry-aged\u003c\/strong\u003e for concentrated flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1053\"\u003e\n\u003cp data-start=\"984\" data-end=\"1053\"\u003e\u003cstrong data-start=\"984\" data-end=\"1004\"\u003eSirloin balance:\u003c\/strong\u003e leaner than ribeye but still juicy when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1077\"\u003eSears brilliantly\u003c\/strong\u003e in a pan, on the grill or \u003cstrong data-start=\"1104\" data-end=\"1111\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1131\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and consistent cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1194\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1195\" data-end=\"1395\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1231\"\u003eFrom the \u003cstrong data-start=\"1206\" data-end=\"1217\"\u003esirloin\u003c\/strong\u003e (striploin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1295\"\u003eTypically supplied \u003cstrong data-start=\"1253\" data-end=\"1265\"\u003eboneless\u003c\/strong\u003e (ask if you’d like bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1338\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1395\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1397\" data-end=\"1400\"\u003e\n\u003ch2 data-start=\"1402\" data-end=\"1430\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1431\" data-end=\"1801\"\u003e\n\u003cli data-start=\"1431\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1483\"\u003eBring to room temp, pat dry. Season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1505\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1522\" data-end=\"1543\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1654\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1675\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1681\" data-end=\"1690\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1701\" data-end=\"1710\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1719\" data-end=\"1730\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1741\" data-end=\"1752\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1801\"\u003eRest \u003cstrong data-start=\"1764\" data-end=\"1776\"\u003e5–8 mins\u003c\/strong\u003e; slice across the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1803\" data-end=\"1806\"\u003e\n\u003ch2 data-start=\"1808\" data-end=\"1824\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1825\" data-end=\"2013\"\u003e\n\u003cli data-start=\"1825\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1847\"\u003ePeppercorn sauce\u003c\/strong\u003e with skin-on fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1908\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1948\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1974\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1989\"\u003eBéarnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2015\" data-end=\"2018\"\u003e\n\u003ch2 data-start=\"2020\" data-end=\"2041\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2042\" data-end=\"2258\"\u003e\n\u003cli data-start=\"2042\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2077\"\u003eKeep refrigerated \u003cstrong data-start=\"2062\" data-end=\"2075\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2116\"\u003eOnce opened, cook within \u003cstrong data-start=\"2105\" data-end=\"2114\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2149\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2211\" data-end=\"2223\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2258\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2260\" data-end=\"2263\"\u003e\n\u003ch2 data-start=\"2265\" data-end=\"2272\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2273\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2292\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2292\" data-end=\"2295\"\u003eUsually boneless. If you’d prefer \u003cstrong data-start=\"2329\" data-end=\"2348\"\u003ebone-in sirloin\u003c\/strong\u003e, tell us and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2410\"\u003eHow long is it dry-aged?\u003c\/strong\u003e\u003cbr data-start=\"2410\" data-end=\"2413\"\u003eAgeing time varies—\u003cstrong data-start=\"2432\" data-end=\"2451\"\u003echeck the label\u003c\/strong\u003e or message us for current details.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2512\"\u003eBest cooking method?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eHigh heat for a proper crust, then rest. A brief butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2711\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2617\"\u003eWhat about sourcing?\u003c\/strong\u003e\u003cbr data-start=\"2617\" data-end=\"2620\"\u003eProvenance can vary—\u003cstrong data-start=\"2640\" data-end=\"2656\"\u003eask the shop\u003c\/strong\u003e for this week’s spec (grass-fed, native breeds, etc.).\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759343358337,"sku":"106-250","price":12.1,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343391105,"sku":"106-500","price":24.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-sirloin-steak_1.jpg?v=1770706665"},{"product_id":"dry-aged-t-bone-steak","title":"Dry Aged T-Bone Steak","description":"\u003ch1 data-start=\"202\" data-end=\"216\"\u003eT-Bone Steak\u003c\/h1\u003e\n\u003chr data-start=\"218\" data-end=\"221\"\u003e\n\u003ch2 data-start=\"223\" data-end=\"250\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"665\"\u003eFor a proper steakhouse experience at home, reach for a \u003cstrong data-start=\"307\" data-end=\"317\"\u003eT-bone\u003c\/strong\u003e. You get two classics in one: \u003cstrong data-start=\"348\" data-end=\"359\"\u003esirloin\u003c\/strong\u003e on one side, \u003cstrong data-start=\"373\" data-end=\"383\"\u003efillet\u003c\/strong\u003e on the other, separated by the signature T-shaped bone that adds flavour and helps with even cooking. It sears to a gorgeous crust in a hot pan or on the BBQ, then rests juicy and tender. Keep it simple—salt, pepper, high heat—and finish with butter, garlic and herbs if you fancy.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003ch2 data-start=\"672\" data-end=\"693\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"694\" data-end=\"941\"\u003e\n\u003cli data-start=\"694\" data-end=\"775\"\u003e\n\u003cp data-start=\"696\" data-end=\"775\"\u003e\u003cstrong data-start=\"696\" data-end=\"718\"\u003eTwo steaks in one:\u003c\/strong\u003e sirloin + fillet for balance of flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"830\"\u003e\n\u003cp data-start=\"778\" data-end=\"830\"\u003e\u003cstrong data-start=\"778\" data-end=\"789\"\u003eBone-in\u003c\/strong\u003e for extra depth and great presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"883\"\u003e\n\u003cp data-start=\"833\" data-end=\"883\"\u003e\u003cstrong data-start=\"833\" data-end=\"859\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"874\" data-end=\"881\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"941\"\u003e\n\u003cp data-start=\"886\" data-end=\"941\"\u003e\u003cstrong data-start=\"886\" data-end=\"901\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"943\" data-end=\"946\"\u003e\n\u003ch2 data-start=\"948\" data-end=\"962\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"963\" data-end=\"1166\"\u003e\n\u003cli data-start=\"963\" data-end=\"1000\"\u003e\n\u003cp data-start=\"965\" data-end=\"1000\"\u003eFrom the \u003cstrong data-start=\"974\" data-end=\"988\"\u003eshort loin\u003c\/strong\u003e (bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1070\"\u003eFillet (tenderloin) on one side, sirloin (striploin) on the other\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1109\"\u003eThickness\/weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1166\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1168\" data-end=\"1171\"\u003e\n\u003ch2 data-start=\"1173\" data-end=\"1201\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1202\" data-end=\"1834\"\u003e\n\u003cli data-start=\"1202\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1273\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1315\"\u003ePan + oven (great for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1321\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1321\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1414\"\u003eSear in a very hot pan \u003cstrong data-start=\"1346\" data-end=\"1373\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned, plus the fat edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1497\"\u003eTransfer to \u003cstrong data-start=\"1432\" data-end=\"1453\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1458\" data-end=\"1470\"\u003e4–8 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1515\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1521\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1521\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1611\"\u003eHigh heat \u003cstrong data-start=\"1533\" data-end=\"1554\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to indirect heat to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1640\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1646\" data-end=\"1655\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1666\" data-end=\"1675\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1684\" data-end=\"1695\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1706\" data-end=\"1717\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1834\"\u003eRest \u003cstrong data-start=\"1729\" data-end=\"1742\"\u003e8–10 mins\u003c\/strong\u003e. For sharing, \u003cstrong data-start=\"1757\" data-end=\"1789\"\u003ecarve each side off the bone\u003c\/strong\u003e, slice, and plate with the bone for theatre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1857\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1858\" data-end=\"2060\"\u003e\n\u003cli data-start=\"1858\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1880\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1933\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1958\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1973\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2018\"\u003eTuscan style:\u003c\/strong\u003e rosemary, olive oil, lemon and flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2062\" data-end=\"2065\"\u003e\n\u003ch2 data-start=\"2067\" data-end=\"2088\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2089\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2089\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2124\"\u003eKeep refrigerated \u003cstrong data-start=\"2109\" data-end=\"2122\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2163\"\u003eOnce opened, cook within \u003cstrong data-start=\"2152\" data-end=\"2161\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2272\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2196\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2258\" data-end=\"2270\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2305\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2307\" data-end=\"2310\"\u003e\n\u003ch2 data-start=\"2312\" data-end=\"2319\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2320\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2368\"\u003eT-bone vs porterhouse—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eBoth are the same cut; \u003cstrong data-start=\"2394\" data-end=\"2409\"\u003eporterhouse\u003c\/strong\u003e simply has a \u003cstrong data-start=\"2423\" data-end=\"2440\"\u003elarger fillet\u003c\/strong\u003e section.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2451\" data-end=\"2487\"\u003eBest way to cook a thick T-bone?\u003c\/strong\u003e\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eSear hard, then finish in the oven or over indirect BBQ heat. Use a thermometer for precision.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2699\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2618\"\u003eCan I share one between two?\u003c\/strong\u003e\u003cbr data-start=\"2618\" data-end=\"2621\"\u003eYes—carve the sirloin and fillet from the bone after resting, slice and share.\u003c\/p\u003e\n\u003chr data-start=\"2701\" data-end=\"2704\"\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759343456641,"sku":"110-500","price":21.18,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":54759343489409,"sku":"110-700","price":29.63,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759343522177,"sku":"110-1000","price":42.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/T-bonesteak.png?v=1764442591"},{"product_id":"featherblade-steak-flat-iron-steak","title":"Featherblade Steak","description":"\u003cp data-start=\"572\" data-end=\"1014\"\u003e \u003cstrong data-start=\"608\" data-end=\"624\"\u003efeatherblade\u003c\/strong\u003e in the shoulder—naturally tender with proper beefy flavour. We trim away the central seam so you get a flat, even steak that sears to a gorgeous crust in minutes. It’s a weeknight winner and a BBQ favourite: quick to cook, juicy when rested, and brilliant with simple seasoning or a splash of chimichurri. Slice across the grain and you’ll wonder why you didn’t switch to flat iron sooner.\u003c\/p\u003e\n\u003chr data-start=\"1016\" data-end=\"1019\"\u003e\n\u003ch2 data-start=\"1021\" data-end=\"1042\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1043\" data-end=\"1327\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1077\"\u003eShoulder cut with character:\u003c\/strong\u003e tender, beef-forward and great value\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1137\"\u003eEven thickness\u003c\/strong\u003e for a reliable sear in pan or on the \u003cstrong data-start=\"1175\" data-end=\"1182\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003eQuick to cook\u003c\/strong\u003e—ideal for busy nights and sharing platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1271\"\u003eButcher-trimmed\u003c\/strong\u003e flat iron (from featherblade) for tenderness end-to-end\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1329\" data-end=\"1332\"\u003e\n\u003ch2 data-start=\"1334\" data-end=\"1348\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1349\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1349\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1399\"\u003eFrom the \u003cstrong data-start=\"1360\" data-end=\"1386\"\u003efeatherblade\/top blade\u003c\/strong\u003e (shoulder)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1465\"\u003eBoneless and neatly trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1565\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1567\" data-end=\"1570\"\u003e\n\u003ch2 data-start=\"1572\" data-end=\"1600\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1601\" data-end=\"1971\"\u003e\n\u003cli data-start=\"1601\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1672\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1694\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1711\" data-end=\"1732\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1842\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1863\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1869\" data-end=\"1878\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1889\" data-end=\"1898\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1907\" data-end=\"1918\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1971\"\u003eRest \u003cstrong data-start=\"1930\" data-end=\"1942\"\u003e5–7 mins\u003c\/strong\u003e; \u003cstrong data-start=\"1944\" data-end=\"1970\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch2 data-start=\"1978\" data-end=\"1994\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1995\" data-end=\"2214\"\u003e\n\u003cli data-start=\"1995\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2017\"\u003eSteak sandwiches\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2111\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2069\"\u003eChimichurri\u003c\/strong\u003e with crispy potatoes and a simple salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2112\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2114\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2130\"\u003eFajita-style\u003c\/strong\u003e strips with peppers and onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2186\"\u003eSoy–ginger glaze\u003c\/strong\u003e with sticky rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2216\" data-end=\"2219\"\u003e\n\u003ch2 data-start=\"2221\" data-end=\"2242\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2243\" data-end=\"2424\"\u003e\n\u003cli data-start=\"2243\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2245\" data-end=\"2278\"\u003eKeep refrigerated \u003cstrong data-start=\"2263\" data-end=\"2276\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2317\"\u003eOnce opened, cook within \u003cstrong data-start=\"2306\" data-end=\"2315\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2424\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2424\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2350\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2412\" data-end=\"2424\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch2 data-start=\"2431\" data-end=\"2438\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2439\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2491\"\u003eFeatherblade vs flat iron—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2491\" data-end=\"2494\"\u003eThey’re the same muscle. \u003cstrong data-start=\"2519\" data-end=\"2532\"\u003eFlat iron\u003c\/strong\u003e is the steak cut from the featherblade with the central seam removed for tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2650\"\u003eIs it as tender as sirloin?\u003c\/strong\u003e\u003cbr data-start=\"2650\" data-end=\"2653\"\u003eIt’s surprisingly tender with a fuller, beefier character. Resting and slicing across the grain keeps it soft.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2782\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eAbsolutely—its even thickness gives a cracking sear over high heat.\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"2974\"\u003e\u003cstrong data-start=\"2854\" data-end=\"2879\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2879\" data-end=\"2882\"\u003eNot essential. Salt, pepper and heat do the job. A quick marinade or chimichurri is a bonus.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"350g","offer_id":54759343849857,"sku":"128-350","price":9.63,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54759343882625,"sku":"128-400","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343915393,"sku":"128-500","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/flat-iron-steak.jpg?v=1770706785"},{"product_id":"fillet-steak","title":"Fillet Steak","description":"\u003cp data-start=\"553\" data-end=\"967\"\u003eFor melt-in-the-mouth tenderness, choose \u003cstrong data-start=\"594\" data-end=\"610\"\u003efillet steak\u003c\/strong\u003e. Cut from the centre of the tenderloin, it needs little more than salt, pepper and a hot pan to deliver a restaurant-quality result at home. It sears to a delicate crust, stays beautifully juicy when rested, and pairs with classic sauces from peppercorn to béarnaise. Ideal for date nights, celebrations and any time you want steak that slices like butter.\u003c\/p\u003e\n\u003chr data-start=\"969\" data-end=\"972\"\u003e\n\u003ch2 data-start=\"974\" data-end=\"995\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"996\" data-end=\"1214\"\u003e\n\u003cli data-start=\"996\" data-end=\"1052\"\u003e\n\u003cp data-start=\"998\" data-end=\"1052\"\u003e\u003cstrong data-start=\"998\" data-end=\"1023\"\u003eCentre-cut tenderloin\u003c\/strong\u003e for exceptional tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1072\"\u003eQuick to cook\u003c\/strong\u003e—perfect for pan, grill or \u003cstrong data-start=\"1099\" data-end=\"1106\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1126\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1214\"\u003ePairs brilliantly with classic steak sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1216\" data-end=\"1219\"\u003e\n\u003ch2 data-start=\"1221\" data-end=\"1235\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1236\" data-end=\"1429\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1284\"\u003eFrom the \u003cstrong data-start=\"1247\" data-end=\"1261\"\u003etenderloin\u003c\/strong\u003e (fillet), centre-cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1329\"\u003eTypically supplied \u003cstrong data-start=\"1306\" data-end=\"1318\"\u003eboneless\u003c\/strong\u003e, trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1372\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1429\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1431\" data-end=\"1434\"\u003e\n\u003ch2 data-start=\"1436\" data-end=\"1464\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1465\" data-end=\"1835\"\u003e\n\u003cli data-start=\"1465\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1536\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1558\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1575\" data-end=\"1598\"\u003e1½–2½ mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1708\"\u003eOptional butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1738\"\u003eTarget temps (centre):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1744\" data-end=\"1753\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1764\" data-end=\"1773\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1782\" data-end=\"1793\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1835\"\u003eRest \u003cstrong data-start=\"1805\" data-end=\"1817\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\u003ch2 data-start=\"1842\" data-end=\"1858\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1859\" data-end=\"2035\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1881\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1925\"\u003eBéarnaise\u003c\/strong\u003e and grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1952\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1974\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2035\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2035\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2016\"\u003eTruffle mash\u003c\/strong\u003e and a red wine jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2037\" data-end=\"2040\"\u003e\n\u003ch2 data-start=\"2042\" data-end=\"2063\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2064\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2064\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2099\"\u003eKeep refrigerated \u003cstrong data-start=\"2084\" data-end=\"2097\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2138\"\u003eOnce opened, cook within \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2171\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2233\" data-end=\"2245\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2280\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2282\" data-end=\"2285\"\u003e\n\u003ch2 data-start=\"2287\" data-end=\"2294\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2295\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2331\"\u003eIs fillet the most tender steak?\u003c\/strong\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003eYes—the tenderloin does minimal work, so it’s exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2432\"\u003eHow thick are the steaks?\u003c\/strong\u003e\u003cbr data-start=\"2432\" data-end=\"2435\"\u003eThickness can vary by batch. If you need a specific size, \u003cstrong data-start=\"2493\" data-end=\"2509\"\u003eask the shop\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2512\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2533\"\u003eBest way to cook?\u003c\/strong\u003e\u003cbr data-start=\"2533\" data-end=\"2536\"\u003eFast, high-heat sear and a proper rest. A brief butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2613\" data-end=\"2628\"\u003eIs it lean?\u003c\/strong\u003e\u003cbr data-start=\"2628\" data-end=\"2631\"\u003eYes—naturally lean, so avoid overcooking to keep it juicy.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759344013697,"sku":"107-200","price":16.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":54759344046465,"sku":"107-250","price":21.18,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":54759344079233,"sku":"107-300","price":25.41,"currency_code":"GBP","in_stock":true},{"title":"350g","offer_id":54759344112001,"sku":"107-350","price":29.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fillet-steak_1.png?v=1770706733"},{"product_id":"lamb-cutlets","title":"Lamb Cutlets","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eLamb Cutlets\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"688\"\u003eDelicate, tender and elegant on the plate, \u003cstrong data-start=\"312\" data-end=\"328\"\u003elamb cutlets\u003c\/strong\u003e (single rib chops) cook in minutes and bring proper lamb flavour with a gorgeous caramelised edge. Each cutlet carries a neat eye of meat and a little fat that bastes as it sears. Keep seasoning simple—salt, pepper, rosemary and a knob of butter—or brush with a quick glaze. Perfect for pan, grill or \u003cstrong data-start=\"630\" data-end=\"637\"\u003eBBQ\u003c\/strong\u003e, and ideal for sharing platters or speedy suppers.\u003c\/p\u003e\n\u003chr data-start=\"690\" data-end=\"693\"\u003e\n\u003ch2 data-start=\"695\" data-end=\"716\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"717\" data-end=\"951\"\u003e\n\u003cli data-start=\"717\" data-end=\"767\"\u003e\n\u003cp data-start=\"719\" data-end=\"767\"\u003e\u003cstrong data-start=\"719\" data-end=\"739\"\u003eSingle rib chops\u003c\/strong\u003e with a tender, juicy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"831\"\u003e\n\u003cp data-start=\"770\" data-end=\"831\"\u003e\u003cstrong data-start=\"770\" data-end=\"796\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"811\" data-end=\"818\"\u003eBBQ\u003c\/strong\u003e in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"898\"\u003e\n\u003cp data-start=\"834\" data-end=\"898\"\u003e\u003cstrong data-start=\"834\" data-end=\"852\"\u003eFrenched bones\u003c\/strong\u003e (where applicable) for a smart presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"951\"\u003e\n\u003cp data-start=\"901\" data-end=\"951\"\u003eVersatile—serve simply or dress with bright sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch2 data-start=\"958\" data-end=\"972\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"973\" data-end=\"1165\"\u003e\n\u003cli data-start=\"973\" data-end=\"1052\"\u003e\n\u003cp data-start=\"975\" data-end=\"1052\"\u003e\u003cstrong data-start=\"975\" data-end=\"991\"\u003eLamb cutlets\u003c\/strong\u003e trimmed from the rack; usually \u003cstrong data-start=\"1023\" data-end=\"1035\"\u003efrenched\u003c\/strong\u003e (bone cleaned)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1108\"\u003eTypical thickness \u003cstrong data-start=\"1073\" data-end=\"1083\"\u003e2–3 cm\u003c\/strong\u003e (size varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1165\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch2 data-start=\"1172\" data-end=\"1200\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1201\" data-end=\"1615\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1295\"\u003eBring to room temp; pat dry. Season with salt \u0026amp; pepper (add rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1313\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1324\" data-end=\"1345\"\u003e2–3 mins per side\u003c\/strong\u003e until browned; stand on the fat edge briefly to render.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1415\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat \u003cstrong data-start=\"1436\" data-end=\"1457\"\u003e2–3 mins per side\u003c\/strong\u003e; lid on to finish if thicker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1518\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1524\" data-end=\"1536\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1547\" data-end=\"1558\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1567\" data-end=\"1575\"\u003e63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1615\"\u003eRest \u003cstrong data-start=\"1587\" data-end=\"1599\"\u003e3–5 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1617\" data-end=\"1620\"\u003e\n\u003ch2 data-start=\"1622\" data-end=\"1638\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1639\" data-end=\"1886\"\u003e\n\u003cli data-start=\"1639\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1667\"\u003eGarlic–rosemary butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1729\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1795\"\u003eHoney–mustard glaze\u003c\/strong\u003e finished under the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1850\"\u003eMiddle Eastern spices\u003c\/strong\u003e with yoghurt, pomegranate and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1888\" data-end=\"1891\"\u003e\n\u003ch2 data-start=\"1893\" data-end=\"1914\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1915\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1915\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1950\"\u003eKeep refrigerated \u003cstrong data-start=\"1935\" data-end=\"1948\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1989\"\u003eOnce opened, cook within \u003cstrong data-start=\"1978\" data-end=\"1987\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2096\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2096\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2022\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2084\" data-end=\"2096\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2098\" data-end=\"2101\"\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2110\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2111\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2154\"\u003eAre lamb cutlets the same as rib chops?\u003c\/strong\u003e\u003cbr data-start=\"2154\" data-end=\"2157\"\u003eYes—single chops taken from the rack, often \u003cstrong data-start=\"2201\" data-end=\"2213\"\u003efrenched\u003c\/strong\u003e for a tidy bone.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2257\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2257\" data-end=\"2260\"\u003eAbsolutely—these shine when served \u003cstrong data-start=\"2295\" data-end=\"2307\"\u003eblushing\u003c\/strong\u003e; follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2354\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2354\" data-end=\"2382\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2382\" data-end=\"2385\"\u003eNot essential. Salt, pepper and a little rosemary or lemon are spot on. A quick marinade adds extra lift if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2583\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2530\"\u003eBest pan for searing?\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eA heavy frying pan or cast iron for maximum crust.\u003c\/p\u003e\n\u003chr data-start=\"2585\" data-end=\"2588\"\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54894370685313,"sku":"502","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54894370718081,"sku":"503","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54894370750849,"sku":"504","price":27.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-cutlets.jpg?v=1770708330"},{"product_id":"picanha","title":"Picanha (Rump Cap)","description":"\u003ch1\u003ePicanha (Rump Cap)\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch2\u003eFull product description\u003c\/h2\u003e\n\u003cp\u003eThe Brazilian steakhouse favourite. \u003cstrong\u003ePicanha\u003c\/strong\u003e—also known as \u003cstrong\u003erump cap\u003c\/strong\u003e or \u003cstrong\u003esirloin cap\u003c\/strong\u003e—comes with a generous fat cap that bastes the beef as it cooks. Roast it whole for a blushing centre, or take it to the \u003cstrong\u003eBBQ\u003c\/strong\u003e for classic churrasco: slice into thick steaks, salt well and sear hot so the edges caramelise and the fat turns golden. Rest properly, then \u003cstrong\u003eslice across the grain\u003c\/strong\u003e for tender, flavour-packed pieces. Big beef character, simple method, stunning results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFat cap\u003c\/strong\u003e for self-basting juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast whole or BBQ\u003c\/strong\u003e churrasco-style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarves beautifully\u003c\/strong\u003e into sharing slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eButcher-trimmed\u003c\/strong\u003e for an even cook and tidy presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCut details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFrom the \u003cstrong\u003erump cap\/top sirloin cap\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupplied \u003cstrong\u003eboneless\u003c\/strong\u003e with a natural \u003cstrong\u003efat cap\u003c\/strong\u003e (thickness may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrain direction changes—\u003cstrong\u003erotate while slicing\u003c\/strong\u003e to stay across the grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBring to room temp. Pat dry and season generously (coarse salt works well).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast whole (pan + oven):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eScore the fat lightly; render\/fat-side sear until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast at \u003cstrong\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong\u003e25–50 mins\u003c\/strong\u003e depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReverse sear (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOven at \u003cstrong\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e to \u003cstrong\u003e~45–48°C\u003c\/strong\u003e centre, then hard sear all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ\/churrasco:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEither cook the whole piece fat-side up over \u003cstrong\u003eindirect heat\u003c\/strong\u003e, then sear to finish, \u003cstrong\u003eor\u003c\/strong\u003e cut into thick steaks (fat on) and sear \u003cstrong\u003e2–3 mins per side\u003c\/strong\u003e. Lid on where possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest 10–15 mins\u003c\/strong\u003e, then \u003cstrong\u003eslice across the grain\u003c\/strong\u003e (rotate as the grain changes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003eServing ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChimichurri picanha\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSea salt \u0026amp; lemon\u003c\/strong\u003e with grilled veg and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSharing platter:\u003c\/strong\u003e warm flatbreads, pickles and a green salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep refrigerated \u003cstrong\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnce opened, cook within \u003cstrong\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is picanha?\u003c\/strong\u003e\u003cbr\u003eA rump cap\/sirloin cap with a natural fat layer—famous in Brazilian churrasco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I trim the fat cap?\u003c\/strong\u003e\u003cbr\u003eKeep most of it on; score lightly. You can trim slices to taste after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many does it serve?\u003c\/strong\u003e\u003cbr\u003eDepends on weight—typically \u003cstrong\u003e2–4\u003c\/strong\u003e as a centrepiece with sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole or steaks?\u003c\/strong\u003e\u003cbr\u003eBoth work. Roast whole for even pink slices, or cut thick steaks for fast BBQ searing.\u003c\/p\u003e\n\u003chr\u003e","brand":"Uncle Beef","offers":[{"title":"2000g","offer_id":54759349387649,"sku":"118-2000","price":70.4,"currency_code":"GBP","in_stock":true},{"title":"4000g","offer_id":54759349420417,"sku":"118-4000","price":140.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/0274802a-35ae-4d00-a3e0-c0d808cfe37c.png?v=1789027735"},{"product_id":"rib-of-beef-cote-de-boeuf","title":"Rib of Beef (Côte de Boeuf)","description":"\u003ch1 data-start=\"220\" data-end=\"249\"\u003eRib of Beef (Côte de Boeuf)\u003c\/h1\u003e\n\u003chr data-start=\"251\" data-end=\"254\"\u003e\n\u003ch2 data-start=\"256\" data-end=\"283\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"284\" data-end=\"713\"\u003eA \u003cstrong data-start=\"286\" data-end=\"301\"\u003erib of beef\u003c\/strong\u003e—also known as \u003cstrong data-start=\"316\" data-end=\"333\"\u003ecôte de boeuf\u003c\/strong\u003e—is the showpiece \u003cstrong data-start=\"351\" data-end=\"369\"\u003ebone-in ribeye\u003c\/strong\u003e for serious steak lovers. Thick-cut with generous marbling, it sizzles to a deep, savoury crust and stays gloriously juicy inside. Cook it hot-and-fast then finish gently, or use the \u003cstrong data-start=\"553\" data-end=\"569\"\u003ereverse sear\u003c\/strong\u003e for edge-to-edge blush. Rest well, carve the ribeye from the bone and slice to share. It’s steakhouse theatre at home with proper beef flavour.\u003c\/p\u003e\n\u003chr data-start=\"715\" data-end=\"718\"\u003e\n\u003ch2 data-start=\"720\" data-end=\"741\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"742\" data-end=\"976\"\u003e\n\u003cli data-start=\"742\" data-end=\"806\"\u003e\n\u003cp data-start=\"744\" data-end=\"806\"\u003e\u003cstrong data-start=\"744\" data-end=\"762\"\u003eBone-in ribeye\u003c\/strong\u003e for extra depth and dramatic presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"871\"\u003e\n\u003cp data-start=\"809\" data-end=\"871\"\u003e\u003cstrong data-start=\"809\" data-end=\"822\"\u003eThick-cut\u003c\/strong\u003e with rich marbling for a buttery, juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"920\"\u003e\n\u003cp data-start=\"874\" data-end=\"920\"\u003e\u003cstrong data-start=\"874\" data-end=\"909\"\u003ePan + oven, BBQ or reverse sear\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"976\"\u003e\n\u003cp data-start=\"923\" data-end=\"976\"\u003e\u003cstrong data-start=\"923\" data-end=\"938\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"997\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"998\" data-end=\"1195\"\u003e\n\u003cli data-start=\"998\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1064\"\u003eFrom the \u003cstrong data-start=\"1009\" data-end=\"1016\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with rib bone attached\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1138\"\u003eTypically supplied as a \u003cstrong data-start=\"1091\" data-end=\"1106\"\u003esingle bone\u003c\/strong\u003e steak (weights vary by piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1231\" data-end=\"1976\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1302\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1336\"\u003eReverse sear (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1514\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1417\"\u003eOven \u003cstrong data-start=\"1349\" data-end=\"1378\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre reads \u003cstrong data-start=\"1402\" data-end=\"1414\"\u003e~45–48°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1514\"\u003eHard sear in a very hot pan or on the BBQ \u003cstrong data-start=\"1465\" data-end=\"1488\"\u003e60–90 secs per side\u003c\/strong\u003e; sear the fat edge too.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1543\"\u003ePan + oven (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1605\"\u003eSear \u003cstrong data-start=\"1556\" data-end=\"1583\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1687\"\u003eFinish at \u003cstrong data-start=\"1621\" data-end=\"1642\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1647\" data-end=\"1660\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1699\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1705\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1705\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1789\"\u003eSear over high heat, then move to \u003cstrong data-start=\"1741\" data-end=\"1758\"\u003eindirect heat\u003c\/strong\u003e with the lid down to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1818\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1824\" data-end=\"1833\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1844\" data-end=\"1853\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1862\" data-end=\"1873\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1884\" data-end=\"1895\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1899\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1921\"\u003eRest 10–15 mins\u003c\/strong\u003e. Carve off the bone, slice across the grain and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch2 data-start=\"1983\" data-end=\"1999\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2000\" data-end=\"2188\"\u003e\n\u003cli data-start=\"2000\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2016\"\u003ePeppercorn\u003c\/strong\u003e or \u003cstrong data-start=\"2020\" data-end=\"2033\"\u003ebéarnaise\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2086\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2126\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2190\" data-end=\"2193\"\u003e\n\u003ch2 data-start=\"2195\" data-end=\"2216\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2217\" data-end=\"2433\"\u003e\n\u003cli data-start=\"2217\" data-end=\"2252\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2252\"\u003eKeep refrigerated \u003cstrong data-start=\"2237\" data-end=\"2250\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2253\" data-end=\"2291\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2291\"\u003eOnce opened, cook within \u003cstrong data-start=\"2280\" data-end=\"2289\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2324\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2386\" data-end=\"2398\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2433\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch2 data-start=\"2440\" data-end=\"2447\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2448\" data-end=\"2620\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2500\"\u003eCôte de boeuf vs tomahawk—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2500\" data-end=\"2503\"\u003eBoth are bone-in ribeye; \u003cstrong data-start=\"2528\" data-end=\"2540\"\u003etomahawk\u003c\/strong\u003e has a much longer, exposed bone “handle”. Côte de boeuf has a shorter rib bone.\u003c\/p\u003e\n\u003cp data-start=\"2622\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2656\"\u003eHow many will one steak serve?\u003c\/strong\u003e\u003cbr data-start=\"2656\" data-end=\"2659\"\u003eOften \u003cstrong data-start=\"2665\" data-end=\"2672\"\u003e2–3\u003c\/strong\u003e, depending on weight and sides.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2830\"\u003e\u003cstrong data-start=\"2706\" data-end=\"2735\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2735\" data-end=\"2738\"\u003eNot necessary. Salt, pepper and high heat are plenty. A butter baste at the end is a winner.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2865\"\u003eCan I cook it all on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2865\" data-end=\"2868\"\u003eYes—sear over high heat, then finish over \u003cstrong data-start=\"2910\" data-end=\"2927\"\u003eindirect heat\u003c\/strong\u003e with the lid down.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759351484801,"sku":"119","price":47.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Cowboy_steak.png?v=1764447611"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin Beef Joint (Boned \u0026 Rolled)","description":"\u003cp data-start=\"599\" data-end=\"1092\"\u003eOur \u003cstrong data-start=\"603\" data-end=\"621\"\u003erolled sirloin\u003c\/strong\u003e is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We \u003cstrong data-start=\"720\" data-end=\"742\"\u003ebone, roll and tie\u003c\/strong\u003e the sirloin to an even cylinder so it browns beautifully and carves into tidy slices. There’s a light fat cap that bastes the meat as it roasts, helping you along to a juicy, restaurant-style finish. Sear hard, roast to your preferred doneness and rest well—then bring it to the table with Yorkshire puds and a glossy gravy made from the pan juices.\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003ch2 data-start=\"1099\" data-end=\"1120\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1121\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1141\"\u003eBoned \u0026amp; rolled\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSirloin tenderness\u003c\/strong\u003e with rich, clean beef flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1260\"\u003eRoasts beautifully\u003c\/strong\u003e with a self-basting fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1359\"\u003ePerfect hot for Sunday lunch and \u003cstrong data-start=\"1326\" data-end=\"1344\"\u003eexcellent cold\u003c\/strong\u003e for sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1361\" data-end=\"1364\"\u003e\n\u003ch2 data-start=\"1366\" data-end=\"1380\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1381\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1381\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1415\"\u003eFrom the \u003cstrong data-start=\"1392\" data-end=\"1413\"\u003esirloin\/striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1475\"\u003eSupplied \u003cstrong data-start=\"1427\" data-end=\"1453\"\u003eboned, rolled and tied\u003c\/strong\u003e (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1534\"\u003eSize\/weight varies—choose the joint to suit your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1591\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1593\" data-end=\"1596\"\u003e\n\u003ch2 data-start=\"1598\" data-end=\"1626\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1627\" data-end=\"2216\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1712\"\u003eRemove from the fridge \u003cstrong data-start=\"1653\" data-end=\"1663\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1724\"\u003eSear\u003c\/strong\u003e all over in a hot pan with a little oil until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eRoast:\u003c\/strong\u003e 190°C (fan 170°C). Approximate guide \u003cstrong data-start=\"1838\" data-end=\"1850\"\u003eper 500g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1857\" data-end=\"1946\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1881\"\u003eRare: \u003cstrong data-start=\"1865\" data-end=\"1879\"\u003e18–20 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1916\"\u003eMedium-rare: \u003cstrong data-start=\"1900\" data-end=\"1914\"\u003e22–24 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1946\"\u003eMedium: \u003cstrong data-start=\"1930\" data-end=\"1944\"\u003e26–28 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1950\" data-end=\"2037\"\u003eAlternatively, roast steadier at \u003cstrong data-start=\"1983\" data-end=\"2012\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e and use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2065\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"2071\" data-end=\"2080\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"2091\" data-end=\"2100\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"2109\" data-end=\"2120\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2162\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"2195\" data-end=\"2215\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch2 data-start=\"2223\" data-end=\"2239\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2240\" data-end=\"2500\"\u003e\n\u003cli data-start=\"2240\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2260\"\u003eClassic roast:\u003c\/strong\u003e pan gravy, Yorkshire puddings, roast potatoes and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2351\"\u003eGarlic \u0026amp; herb crust\u003c\/strong\u003e with horseradish crème fraîche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2385\" data-end=\"2443\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2402\"\u003eCold slices\u003c\/strong\u003e with mustard, pickles and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2444\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2446\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2461\"\u003eSalsa verde\u003c\/strong\u003e or chimichurri for a fresh, green lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2502\" data-end=\"2505\"\u003e\n\u003ch2 data-start=\"2507\" data-end=\"2528\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2529\" data-end=\"2745\"\u003e\n\u003cli data-start=\"2529\" data-end=\"2564\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2564\"\u003eKeep refrigerated \u003cstrong data-start=\"2549\" data-end=\"2562\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2565\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2567\" data-end=\"2603\"\u003eOnce opened, cook within \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2604\" data-end=\"2712\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2712\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2636\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2698\" data-end=\"2710\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2713\" data-end=\"2745\"\u003e\n\u003cp data-start=\"2715\" data-end=\"2745\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"800g","offer_id":54759351779713,"sku":"130-800","price":31.67,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759351812481,"sku":"130-1500","price":59.39,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759351845249,"sku":"130-2000","price":79.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_sirloin.png?v=1764443266"},{"product_id":"rump-steak","title":"Rump Steak","description":"\u003cp data-start=\"487\" data-end=\"922\"\u003eIf you like your steak \u003cstrong data-start=\"510\" data-end=\"529\"\u003eflavour-forward\u003c\/strong\u003e, go \u003cstrong data-start=\"534\" data-end=\"542\"\u003erump\u003c\/strong\u003e. Cut from the hindquarter, it sears to a savoury crust in a hot pan or on the BBQ, then relaxes into juicy, satisfying slices after a proper rest. Leaner than ribeye but still generous on beefy character, rump is a brilliant everyday steak—great on its own with salt and pepper, or lifted with a quick marinade or chimichurri. Slice \u003cstrong data-start=\"876\" data-end=\"896\"\u003eacross the grain\u003c\/strong\u003e for the most tender bite.\u003c\/p\u003e\n\u003chr data-start=\"924\" data-end=\"927\"\u003e\n\u003ch2 data-start=\"929\" data-end=\"950\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"951\" data-end=\"1163\"\u003e\n\u003cli data-start=\"951\" data-end=\"1007\"\u003e\n\u003cp data-start=\"953\" data-end=\"1007\"\u003e\u003cstrong data-start=\"953\" data-end=\"974\"\u003eFull beef flavour\u003c\/strong\u003e with a classic steakhouse bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1053\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1024\"\u003eVersatile:\u003c\/strong\u003e pan-sear, \u003cstrong data-start=\"1035\" data-end=\"1042\"\u003eBBQ\u003c\/strong\u003e or grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1103\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1071\"\u003eGreat value\u003c\/strong\u003e without skimping on character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1121\"\u003eButcher-cut\u003c\/strong\u003e for consistent thickness and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch2 data-start=\"1170\" data-end=\"1184\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1185\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1185\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1220\"\u003eFrom the \u003cstrong data-start=\"1196\" data-end=\"1204\"\u003erump\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1246\"\u003eSupplied \u003cstrong data-start=\"1232\" data-end=\"1244\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1289\"\u003eThickness and weight can vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1346\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1348\" data-end=\"1351\"\u003e\n\u003ch2 data-start=\"1353\" data-end=\"1381\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1382\" data-end=\"1782\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1453\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1475\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1492\" data-end=\"1513\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1624\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1652\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1658\" data-end=\"1667\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1678\" data-end=\"1687\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1696\" data-end=\"1707\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1718\" data-end=\"1729\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1782\"\u003eRest \u003cstrong data-start=\"1741\" data-end=\"1753\"\u003e5–7 mins\u003c\/strong\u003e; \u003cstrong data-start=\"1755\" data-end=\"1781\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1784\" data-end=\"1787\"\u003e\n\u003ch2 data-start=\"1789\" data-end=\"1805\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1806\" data-end=\"1997\"\u003e\n\u003cli data-start=\"1806\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1828\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1874\"\u003eChimichurri\u003c\/strong\u003e and roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1919\"\u003eGarlic butter\u003c\/strong\u003e with sautéed mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1947\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1965\"\u003eSteak sandwich\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1999\" data-end=\"2002\"\u003e\n\u003ch2 data-start=\"2004\" data-end=\"2025\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2026\" data-end=\"2242\"\u003e\n\u003cli data-start=\"2026\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2061\"\u003eKeep refrigerated \u003cstrong data-start=\"2046\" data-end=\"2059\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2100\"\u003eOnce opened, cook within \u003cstrong data-start=\"2089\" data-end=\"2098\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2133\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2195\" data-end=\"2207\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2242\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch2 data-start=\"2249\" data-end=\"2256\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2257\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2276\"\u003eIs rump tender?\u003c\/strong\u003e\u003cbr data-start=\"2276\" data-end=\"2279\"\u003eIt has a firmer bite than sirloin or ribeye, but rests tender and eats beautifully when sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2410\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2410\" data-end=\"2413\"\u003eYes—rump loves high heat and quick cooking.\u003c\/p\u003e\n\u003cp data-start=\"2458\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2483\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2483\" data-end=\"2486\"\u003eNot necessary. Salt, pepper and a hot pan do the trick. A brief marinade adds another layer if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2619\"\u003eHow should I slice it?\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eAlways \u003cstrong data-start=\"2629\" data-end=\"2649\"\u003eacross the grain\u003c\/strong\u003e for the softest chew.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759351910785,"sku":"109-250","price":6.93,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759351943553,"sku":"109-500","price":13.86,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759351976321,"sku":"109-750","price":20.79,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759352009089,"sku":"109-1000","price":27.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rump-steak.png?v=1770707146"},{"product_id":"tomahawk","title":"Tomahawk Steak","description":"\u003ch1 data-start=\"220\" data-end=\"236\"\u003eTomahawk Steak\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"689\"\u003eMake a statement with a \u003cstrong data-start=\"295\" data-end=\"313\"\u003etomahawk steak\u003c\/strong\u003e—a thick-cut \u003cstrong data-start=\"326\" data-end=\"344\"\u003ebone-in ribeye\u003c\/strong\u003e with an extra-long, frenched rib bone for dramatic presentation. Expect buttery marbling, a deep, beefy flavour and a superb crust when it meets high heat. It’s perfect for a \u003cstrong data-start=\"520\" data-end=\"536\"\u003ereverse sear\u003c\/strong\u003e or \u003cstrong data-start=\"540\" data-end=\"547\"\u003eBBQ\u003c\/strong\u003e: cook gently to temperature, then finish with a fierce sear. Rest well, carve off the bone and slice for sharing. Steakhouse theatre at home.\u003c\/p\u003e\n\u003chr data-start=\"691\" data-end=\"694\"\u003e\n\u003ch2 data-start=\"696\" data-end=\"717\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"718\" data-end=\"992\"\u003e\n\u003cli data-start=\"718\" data-end=\"787\"\u003e\n\u003cp data-start=\"720\" data-end=\"787\"\u003e\u003cstrong data-start=\"720\" data-end=\"738\"\u003eBone-in ribeye\u003c\/strong\u003e with generous marbling for rich, juicy results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"861\"\u003e\n\u003cp data-start=\"790\" data-end=\"861\"\u003e\u003cstrong data-start=\"790\" data-end=\"813\"\u003eShowpiece thickness\u003c\/strong\u003e for easier temperature control and epic crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"936\"\u003e\n\u003cp data-start=\"864\" data-end=\"936\"\u003e\u003cstrong data-start=\"864\" data-end=\"899\"\u003eSear-and-finish or reverse sear\u003c\/strong\u003e friendly; brilliant on the \u003cstrong data-start=\"927\" data-end=\"934\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"992\"\u003e\n\u003cp data-start=\"939\" data-end=\"992\"\u003e\u003cstrong data-start=\"939\" data-end=\"954\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"994\" data-end=\"997\"\u003e\n\u003ch2 data-start=\"999\" data-end=\"1013\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1014\" data-end=\"1215\"\u003e\n\u003cli data-start=\"1014\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1088\"\u003eFrom the \u003cstrong data-start=\"1025\" data-end=\"1032\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with a \u003cstrong data-start=\"1063\" data-end=\"1086\"\u003elong, frenched bone\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1158\"\u003eThicker and heavier than standard ribeye (weight varies by steak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1215\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1217\" data-end=\"1220\"\u003e\n\u003ch2 data-start=\"1222\" data-end=\"1250\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1251\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1322\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1356\"\u003eReverse sear (extra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1362\" data-end=\"1535\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1434\"\u003eOven \u003cstrong data-start=\"1369\" data-end=\"1398\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre is \u003cstrong data-start=\"1419\" data-end=\"1431\"\u003e~45–48°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1535\"\u003eHard sear in a very hot pan or on the BBQ \u003cstrong data-start=\"1482\" data-end=\"1508\"\u003e60–90 seconds per side\u003c\/strong\u003e (sear the fat edge too).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1564\"\u003ePan + oven (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1570\" data-end=\"1722\"\u003e\n\u003cli data-start=\"1570\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1628\"\u003eSear \u003cstrong data-start=\"1577\" data-end=\"1604\"\u003e2–3 mins per large face\u003c\/strong\u003e until deeply browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1722\"\u003eFinish in the oven at \u003cstrong data-start=\"1656\" data-end=\"1677\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1682\" data-end=\"1695\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1734\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1740\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1740\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1824\"\u003eSear over high heat, then move to \u003cstrong data-start=\"1776\" data-end=\"1793\"\u003eindirect heat\u003c\/strong\u003e with the lid down to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1853\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1859\" data-end=\"1868\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1879\" data-end=\"1888\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1897\" data-end=\"1908\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1919\" data-end=\"1930\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1937\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1956\"\u003eRest 10–15 mins\u003c\/strong\u003e. Carve the ribeye from the bone, slice, and plate with the bone for theatre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2035\" data-end=\"2038\"\u003e\n\u003ch2 data-start=\"2040\" data-end=\"2056\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2057\" data-end=\"2234\"\u003e\n\u003cli data-start=\"2057\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2079\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2132\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2197\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2172\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2216\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2236\" data-end=\"2239\"\u003e\n\u003ch2 data-start=\"2241\" data-end=\"2262\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2263\" data-end=\"2479\"\u003e\n\u003cli data-start=\"2263\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2265\" data-end=\"2298\"\u003eKeep refrigerated \u003cstrong data-start=\"2283\" data-end=\"2296\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2337\"\u003eOnce opened, cook within \u003cstrong data-start=\"2326\" data-end=\"2335\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2340\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2370\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2432\" data-end=\"2444\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2479\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2481\" data-end=\"2484\"\u003e\n\u003ch2 data-start=\"2486\" data-end=\"2493\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2494\" data-end=\"2637\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2539\"\u003eTomahawk vs cowboy—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2539\" data-end=\"2542\"\u003eBoth are bone-in ribeye; the \u003cstrong data-start=\"2571\" data-end=\"2583\"\u003etomahawk\u003c\/strong\u003e has a much \u003cstrong data-start=\"2595\" data-end=\"2610\"\u003elonger bone\u003c\/strong\u003e “handle” for presentation.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2668\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2668\" data-end=\"2671\"\u003eNot necessary—salt, pepper and high heat are plenty. Finish with a butter baste if you like.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2792\"\u003eCan one steak feed two?\u003c\/strong\u003e\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eOften yes—these are thick-cut and great for sharing after a proper rest.\u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"2975\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2900\"\u003eHow do I avoid a grey band?\u003c\/strong\u003e\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eUse the \u003cstrong data-start=\"2911\" data-end=\"2927\"\u003ereverse sear\u003c\/strong\u003e: cook gently to temp, then sear hot at the end.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1200g","offer_id":54759352631681,"sku":"117-1200","price":54.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Tomahawk_steak.png?v=1764442543"},{"product_id":"rolled-lamb-rump-copy","title":"Lamb Rump Steaks","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eLamb Rump Steaks\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"686\"\u003e\u003cstrong data-start=\"273\" data-end=\"293\"\u003eLamb rump steaks\u003c\/strong\u003e are tender, juicy and full of character—perfect when you want steak-night speed with roast-level flavour. Each steak carries a thin fat cap that renders in the pan, basting the meat as it cooks. Sear hard for a golden crust, finish briefly in the oven or on the BBQ, then rest and \u003cstrong data-start=\"575\" data-end=\"601\"\u003eslice across the grain\u003c\/strong\u003e for neat, blushing slices. Rosemary, garlic and a squeeze of lemon are all you need.\u003c\/p\u003e\n\u003chr data-start=\"688\" data-end=\"691\"\u003e\n\u003ch2 data-start=\"693\" data-end=\"714\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"715\" data-end=\"953\"\u003e\n\u003cli data-start=\"715\" data-end=\"772\"\u003e\n\u003cp data-start=\"717\" data-end=\"772\"\u003e\u003cstrong data-start=\"717\" data-end=\"747\"\u003eTender single-serve steaks\u003c\/strong\u003e with rich lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"842\"\u003e\n\u003cp data-start=\"775\" data-end=\"842\"\u003e\u003cstrong data-start=\"775\" data-end=\"786\"\u003eFat cap\u003c\/strong\u003e renders for self-basting juiciness and great browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"895\"\u003e\n\u003cp data-start=\"845\" data-end=\"895\"\u003e\u003cstrong data-start=\"845\" data-end=\"871\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"886\" data-end=\"893\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"953\"\u003e\n\u003cp data-start=\"898\" data-end=\"953\"\u003e\u003cstrong data-start=\"898\" data-end=\"913\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch2 data-start=\"960\" data-end=\"974\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"975\" data-end=\"1163\"\u003e\n\u003cli data-start=\"975\" data-end=\"1052\"\u003e\n\u003cp data-start=\"977\" data-end=\"1052\"\u003eFrom the \u003cstrong data-start=\"986\" data-end=\"999\"\u003elamb rump\u003c\/strong\u003e (hindquarter), \u003cstrong data-start=\"1015\" data-end=\"1027\"\u003eboneless\u003c\/strong\u003e with a natural fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1106\"\u003eTypically cut 2–3 cm thick (size varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1163\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch2 data-start=\"1170\" data-end=\"1198\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1199\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1199\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1264\"\u003eBring to room temp; pat dry. Score fat lightly; season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1292\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1298\" data-end=\"1456\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1349\"\u003eRender fat-side down \u003cstrong data-start=\"1321\" data-end=\"1333\"\u003e2–3 mins\u003c\/strong\u003e until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1456\"\u003eSear the other side \u003cstrong data-start=\"1375\" data-end=\"1387\"\u003e1–2 mins\u003c\/strong\u003e; for thicker steaks, finish at \u003cstrong data-start=\"1419\" data-end=\"1440\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1441\" data-end=\"1453\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1474\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1485\" data-end=\"1506\"\u003e2–3 mins per side\u003c\/strong\u003e, then rest. Lid on helps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1563\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1569\" data-end=\"1581\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1592\" data-end=\"1603\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1612\" data-end=\"1620\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1631\" data-end=\"1642\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1700\"\u003eRest \u003cstrong data-start=\"1654\" data-end=\"1666\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1673\" data-end=\"1699\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1702\" data-end=\"1705\"\u003e\n\u003ch2 data-start=\"1707\" data-end=\"1723\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1724\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1724\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1754\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1816\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1879\"\u003eMiddle Eastern spices\u003c\/strong\u003e (cumin, coriander) with yoghurt and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1936\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1947\"\u003ePan jus\u003c\/strong\u003e finished with a knob of butter and a splash of white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2007\" data-end=\"2010\"\u003e\n\u003ch2 data-start=\"2012\" data-end=\"2033\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2034\" data-end=\"2215\"\u003e\n\u003cli data-start=\"2034\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2069\"\u003eKeep refrigerated \u003cstrong data-start=\"2054\" data-end=\"2067\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2070\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2108\"\u003eOnce opened, cook within \u003cstrong data-start=\"2097\" data-end=\"2106\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2215\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2141\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2203\" data-end=\"2215\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2217\" data-end=\"2220\"\u003e\n\u003ch2 data-start=\"2222\" data-end=\"2229\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2230\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2257\"\u003eAre rump steaks tender?\u003c\/strong\u003e\u003cbr data-start=\"2257\" data-end=\"2260\"\u003eYes—naturally tender, especially when rested and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2365\"\u003eDo I need to trim the fat?\u003c\/strong\u003e\u003cbr data-start=\"2365\" data-end=\"2368\"\u003eLeave most on to baste while cooking; trim on the plate if you prefer.\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2522\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2465\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eAbsolutely—follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2524\" data-end=\"2602\"\u003e\u003cstrong data-start=\"2524\" data-end=\"2549\"\u003eBest pan for searing?\u003c\/strong\u003e\u003cbr data-start=\"2549\" data-end=\"2552\"\u003eA heavy frying pan or cast iron for maximum crust.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e","brand":"My Store","offers":[{"title":"300G","offer_id":54892677595521,"sku":null,"price":9.08,"currency_code":"GBP","in_stock":true},{"title":"400G","offer_id":54892677628289,"sku":null,"price":12.1,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54892677661057,"sku":null,"price":15.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-rump-steaks.jpg?v=1770710548"},{"product_id":"lamb-fillet","title":"Lamb Fillet","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Fillet\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"754\"\u003eLean, tender and quick to cook, \u003cstrong data-start=\"300\" data-end=\"315\"\u003elamb fillet\u003c\/strong\u003e is the choice when you want restaurant-style plates with weeknight effort. This boneless strip from the loin cooks in minutes—sear to a golden crust, finish briefly in the oven (if needed), then rest and \u003cstrong data-start=\"520\" data-end=\"546\"\u003eslice across the grain\u003c\/strong\u003e for neat, blushing pieces. Keep seasoning simple—salt, pepper, rosemary and a knob of butter—or lift it with lemon and a green herb dressing. Also brilliant cut into strips for speedy stir-fries and skewers.\u003c\/p\u003e\n\u003chr data-start=\"756\" data-end=\"759\"\u003e\n\u003ch2 data-start=\"761\" data-end=\"782\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"783\" data-end=\"1015\"\u003e\n\u003cli data-start=\"783\" data-end=\"834\"\u003e\n\u003cp data-start=\"785\" data-end=\"834\"\u003e\u003cstrong data-start=\"785\" data-end=\"805\"\u003eNaturally tender\u003c\/strong\u003e and very \u003cstrong data-start=\"815\" data-end=\"832\"\u003equick to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"887\"\u003e\n\u003cp data-start=\"837\" data-end=\"887\"\u003e\u003cstrong data-start=\"837\" data-end=\"849\"\u003eBoneless\u003c\/strong\u003e and lean—perfect for elegant plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"959\"\u003e\n\u003cp data-start=\"890\" data-end=\"959\"\u003e\u003cstrong data-start=\"890\" data-end=\"904\"\u003eVersatile:\u003c\/strong\u003e pan + brief oven, grill\/\u003cstrong data-start=\"929\" data-end=\"936\"\u003eBBQ\u003c\/strong\u003e, stir-fry or skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1015\"\u003e\n\u003cp data-start=\"962\" data-end=\"1015\"\u003e\u003cstrong data-start=\"962\" data-end=\"981\"\u003eButcher-trimmed\u003c\/strong\u003e for an even cook and tidy slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1017\" data-end=\"1020\"\u003e\n\u003ch2 data-start=\"1022\" data-end=\"1036\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1037\" data-end=\"1253\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1114\"\u003eFrom the \u003cstrong data-start=\"1048\" data-end=\"1061\"\u003elamb loin\u003c\/strong\u003e (often called backstrap\/loin fillet), \u003cstrong data-start=\"1100\" data-end=\"1112\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1164\"\u003eLean cut; avoid overcooking to keep it tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1196\"\u003eSize\/weight varies by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1253\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1255\" data-end=\"1258\"\u003e\n\u003ch2 data-start=\"1260\" data-end=\"1288\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1289\" data-end=\"1868\"\u003e\n\u003cli data-start=\"1289\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1379\"\u003eBring to room temp; pat dry. Season well (salt, pepper, rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1407\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1413\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1413\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1489\"\u003eSear in a hot pan \u003cstrong data-start=\"1433\" data-end=\"1456\"\u003e1½–2½ mins per side\u003c\/strong\u003e for colour; baste with butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1562\"\u003eFor thicker pieces, finish at \u003cstrong data-start=\"1525\" data-end=\"1546\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1547\" data-end=\"1559\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1580\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1591\" data-end=\"1612\"\u003e2–3 mins per side\u003c\/strong\u003e, lid on to finish if thicker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1673\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1679\" data-end=\"1691\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1702\" data-end=\"1713\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1722\" data-end=\"1730\"\u003e63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1868\"\u003eRest \u003cstrong data-start=\"1742\" data-end=\"1754\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1761\" data-end=\"1787\"\u003eslice across the grain\u003c\/strong\u003e.\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1799\"\u003eTip:\u003c\/strong\u003e Because it’s lean, a quick marinade or butter baste helps juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003ch2 data-start=\"1875\" data-end=\"1891\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1892\" data-end=\"2165\"\u003e\n\u003cli data-start=\"1892\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1922\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1984\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2044\"\u003eSpiced fillet\u003c\/strong\u003e (cumin, paprika) sliced over couscous and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2118\"\u003eStir-fry strips\u003c\/strong\u003e with peppers, onions and a splash of soy–lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003ch2 data-start=\"2172\" data-end=\"2193\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2194\" data-end=\"2375\"\u003e\n\u003cli data-start=\"2194\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2229\"\u003eKeep refrigerated \u003cstrong data-start=\"2214\" data-end=\"2227\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2268\"\u003eOnce opened, cook within \u003cstrong data-start=\"2257\" data-end=\"2266\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2269\" data-end=\"2375\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2301\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2363\" data-end=\"2375\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2377\" data-end=\"2380\"\u003e\n\u003ch2 data-start=\"2382\" data-end=\"2389\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2390\" data-end=\"2505\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2431\"\u003eIs lamb fillet the same as backstrap?\u003c\/strong\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eOften, yes—\u003cstrong data-start=\"2445\" data-end=\"2470\"\u003eloin fillet\/backstrap\u003c\/strong\u003e refers to the boneless loin strip.\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2530\"\u003eCan I cook it pink?\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eAbsolutely—this cut shines \u003cstrong data-start=\"2560\" data-end=\"2572\"\u003eblushing\u003c\/strong\u003e. Follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2648\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2648\" data-end=\"2651\"\u003eNot essential. A short marinade or a butter baste adds moisture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2749\"\u003eWhole or sliced?\u003c\/strong\u003e\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eCook whole for an even pink centre, then slice. For speed, cut into strips for stir-fries or skewers.\u003c\/p\u003e\n\u003chr data-start=\"2855\" data-end=\"2858\"\u003e","brand":"Uncle Beef","offers":[{"title":"300G","offer_id":54894369931649,"sku":null,"price":10.16,"currency_code":"GBP","in_stock":true},{"title":"400G","offer_id":54894369964417,"sku":null,"price":13.55,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54894369997185,"sku":null,"price":16.94,"currency_code":"GBP","in_stock":true}]},{"product_id":"braai-salt","title":"Braai Salt","description":"\u003ch1 data-start=\"226\" data-end=\"238\"\u003eBraai Salt\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"590\"\u003eThe finishing touch your grill has been waiting for. \u003cstrong data-start=\"326\" data-end=\"340\"\u003eBraai salt\u003c\/strong\u003e is a bold, savoury seasoning that brings out the best in \u003cstrong data-start=\"398\" data-end=\"443\"\u003esteaks, chops, chicken, boerewors and veg\u003c\/strong\u003e. Think punchy salt with garlic, herbs and a little spice—shake it on before, during or after cooking for instant flavour and golden, tasty crusts.\u003c\/p\u003e\n\u003chr data-start=\"592\" data-end=\"595\"\u003e\n\u003ch2 data-start=\"597\" data-end=\"618\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"619\" data-end=\"841\"\u003e\n\u003cli data-start=\"619\" data-end=\"677\"\u003e\n\u003cp data-start=\"621\" data-end=\"677\"\u003e\u003cstrong data-start=\"621\" data-end=\"656\"\u003eAll-purpose braai\/BBQ seasoning\u003c\/strong\u003e—meat, fish and veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"734\"\u003e\n\u003cp data-start=\"680\" data-end=\"734\"\u003eAdds \u003cstrong data-start=\"685\" data-end=\"702\"\u003esavoury depth\u003c\/strong\u003e and helps build a tasty crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"783\"\u003e\n\u003cp data-start=\"737\" data-end=\"783\"\u003eWorks as a \u003cstrong data-start=\"748\" data-end=\"781\"\u003erub, sprinkle or table shaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"841\"\u003e\n\u003cp data-start=\"786\" data-end=\"841\"\u003eBrilliant for \u003cstrong data-start=\"800\" data-end=\"820\"\u003eweeknight grills\u003c\/strong\u003e and big braais alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\u003ch2 data-start=\"848\" data-end=\"866\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"867\" data-end=\"1159\"\u003e\n\u003cli data-start=\"867\" data-end=\"969\"\u003e\n\u003cp data-start=\"869\" data-end=\"969\"\u003eStyle: \u003cstrong data-start=\"876\" data-end=\"898\"\u003esavory spice blend\u003c\/strong\u003e (typically salt, garlic, onion, herbs, gentle spice—recipe may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1018\"\u003e\n\u003cp data-start=\"972\" data-end=\"1018\"\u003eFormat: \u003cstrong data-start=\"980\" data-end=\"994\"\u003eshaker\/tub\u003c\/strong\u003e (pack size—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1049\"\u003eAllergens \u0026amp; ingredients:\u003c\/strong\u003e see label; may contain traces from manufacturing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1159\"\u003eSuitable for \u003cstrong data-start=\"1116\" data-end=\"1153\"\u003echarcoal, gas, oven and air fryer\u003c\/strong\u003e cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch2 data-start=\"1166\" data-end=\"1179\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1180\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1180\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1194\"\u003eDry rub:\u003c\/strong\u003e Pat meat dry, sprinkle generously (about \u003cstrong data-start=\"1236\" data-end=\"1254\"\u003e1 tsp per side\u003c\/strong\u003e), rest \u003cstrong data-start=\"1262\" data-end=\"1276\"\u003e10–20 mins\u003c\/strong\u003e, then cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1310\"\u003eOn the grill:\u003c\/strong\u003e Season again lightly as you turn for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1380\"\u003eFinisher:\u003c\/strong\u003e A final shake \u003cstrong data-start=\"1395\" data-end=\"1411\"\u003eoff the heat\u003c\/strong\u003e to lift the aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1455\"\u003eVeg \u0026amp; chips:\u003c\/strong\u003e Toss wedges, corn, mushrooms or halloumi before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1514\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1529\"\u003eChef’s tip:\u003c\/strong\u003e Add a squeeze of \u003cstrong data-start=\"1547\" data-end=\"1556\"\u003elemon\u003c\/strong\u003e or a brush of \u003cstrong data-start=\"1571\" data-end=\"1581\"\u003ebutter\u003c\/strong\u003e right at the end—magic.\u003c\/p\u003e\n\u003chr data-start=\"1607\" data-end=\"1610\"\u003e\n\u003ch2 data-start=\"1612\" data-end=\"1628\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1629\" data-end=\"1908\"\u003e\n\u003cli data-start=\"1629\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1647\"\u003eSteak night:\u003c\/strong\u003e ribeye or rump, rested and finished with braai salt \u0026amp; butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1771\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1740\"\u003eChicken thighs \u0026amp; wings:\u003c\/strong\u003e rub, grill, squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1793\"\u003eBoerewors roll:\u003c\/strong\u003e dust the sausage and the roll, add relish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1866\"\u003eRoast potatoes\/wedges:\u003c\/strong\u003e oil, braai salt, roast till shatter-crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1910\" data-end=\"1913\"\u003e\n\u003ch2 data-start=\"1915\" data-end=\"1936\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1937\" data-end=\"2098\"\u003e\n\u003cli data-start=\"1937\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1971\"\u003eStore \u003cstrong data-start=\"1945\" data-end=\"1969\"\u003ecool, dry and sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2056\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2056\"\u003eKeep moisture out of the tub; use a \u003cstrong data-start=\"2010\" data-end=\"2030\"\u003eclean, dry spoon\u003c\/strong\u003e if not shaking directly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2098\"\u003eShake before use to redistribute spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2100\" data-end=\"2103\"\u003e\n\u003ch2 data-start=\"2105\" data-end=\"2112\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2113\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2129\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"2129\" data-end=\"2132\"\u003eMostly \u003cstrong data-start=\"2139\" data-end=\"2163\"\u003esavoury and aromatic\u003c\/strong\u003e with gentle warmth—crowd-pleasing.\u003c\/p\u003e\n\u003cp data-start=\"2200\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2214\"\u003eToo salty?\u003c\/strong\u003e\u003cbr data-start=\"2214\" data-end=\"2217\"\u003eBalanced for cooking—season to taste and let it \u003cstrong data-start=\"2265\" data-end=\"2273\"\u003erest\u003c\/strong\u003e into the meat.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2307\"\u003eGood on fish?\u003c\/strong\u003e\u003cbr data-start=\"2307\" data-end=\"2310\"\u003eYes—especially \u003cstrong data-start=\"2325\" data-end=\"2366\"\u003esalmon, prawns and whole grilled fish\u003c\/strong\u003e with lemon.\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2403\"\u003eAir fryer friendly?\u003c\/strong\u003e\u003cbr data-start=\"2403\" data-end=\"2406\"\u003eAbsolutely—great on \u003cstrong data-start=\"2426\" data-end=\"2461\"\u003ewings, chips and halloumi fries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2464\" data-end=\"2467\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54926805565825,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/braai-salt-all-purpose-bbq-seasoning-uncle-beef-butchers.jpg?v=1763662790"},{"product_id":"angus-and-oink-dirty-cow","title":"Angus and Oink - Dirty Cow","description":"\u003ch1 data-start=\"226\" data-end=\"252\"\u003eAngus \u0026amp; Oink – Dirty Cow\u003c\/h1\u003e\n\u003chr data-start=\"254\" data-end=\"257\"\u003e\n\u003ch2 data-start=\"259\" data-end=\"286\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"624\"\u003eTurn beef up to eleven. \u003cstrong data-start=\"311\" data-end=\"339\"\u003eAngus \u0026amp; Oink – Dirty Cow\u003c\/strong\u003e is a bold, savoury rub built to supercharge \u003cstrong data-start=\"384\" data-end=\"427\"\u003esteaks, burgers, brisket and short ribs\u003c\/strong\u003e. Think deep umami, cracked pepper bite and a touch of caramel for bark and bite. Shake it on, rest, then sear or smoke—your beef will come off the grill tasting rich, meaty and gloriously “dirty”.\u003c\/p\u003e\n\u003chr data-start=\"626\" data-end=\"629\"\u003e\n\u003ch2 data-start=\"631\" data-end=\"652\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"653\" data-end=\"917\"\u003e\n\u003cli data-start=\"653\" data-end=\"742\"\u003e\n\u003cp data-start=\"655\" data-end=\"742\"\u003eDesigned specifically for \u003cstrong data-start=\"681\" data-end=\"689\"\u003ebeef\u003c\/strong\u003e—from \u003cstrong data-start=\"695\" data-end=\"715\"\u003esteaks \u0026amp; burgers\u003c\/strong\u003e to \u003cstrong data-start=\"719\" data-end=\"735\"\u003elow-and-slow\u003c\/strong\u003e cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"816\"\u003e\n\u003cp data-start=\"745\" data-end=\"816\"\u003e\u003cstrong data-start=\"745\" data-end=\"762\"\u003eUmami-forward\u003c\/strong\u003e with peppery warmth and balanced sweetness for bark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"863\"\u003e\n\u003cp data-start=\"819\" data-end=\"863\"\u003eWorks for \u003cstrong data-start=\"829\" data-end=\"861\"\u003eBBQ, pan, oven and air fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"917\"\u003e\n\u003cp data-start=\"866\" data-end=\"917\"\u003eDoubles as a \u003cstrong data-start=\"879\" data-end=\"899\"\u003eburger seasoning\u003c\/strong\u003e and \u003cstrong data-start=\"904\" data-end=\"917\"\u003echip dust\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"919\" data-end=\"922\"\u003e\n\u003ch2 data-start=\"924\" data-end=\"942\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"943\" data-end=\"1181\"\u003e\n\u003cli data-start=\"943\" data-end=\"1038\"\u003e\n\u003cp data-start=\"945\" data-end=\"1038\"\u003eStyle: \u003cstrong data-start=\"952\" data-end=\"974\"\u003ebeef rub\/seasoning\u003c\/strong\u003e (savory spices, pepper, aromatics; recipe may vary—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1087\"\u003eFormat: \u003cstrong data-start=\"1049\" data-end=\"1063\"\u003eshaker\/tub\u003c\/strong\u003e (pack size—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1118\"\u003eAllergens \u0026amp; ingredients:\u003c\/strong\u003e see label for full list; may contain traces from manufacturing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1183\" data-end=\"1186\"\u003e\n\u003ch2 data-start=\"1188\" data-end=\"1201\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1202\" data-end=\"1567\"\u003e\n\u003cli data-start=\"1202\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1225\"\u003eSteaks \u0026amp; burgers:\u003c\/strong\u003e Pat dry, season both sides (about \u003cstrong data-start=\"1260\" data-end=\"1278\"\u003e1 tsp per side\u003c\/strong\u003e of steak or \u003cstrong data-start=\"1291\" data-end=\"1313\"\u003e½–1 tsp per burger\u003c\/strong\u003e), rest \u003cstrong data-start=\"1321\" data-end=\"1335\"\u003e10–20 mins\u003c\/strong\u003e, then cook hot and fast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1388\"\u003eBrisket\/short ribs:\u003c\/strong\u003e Light oil, \u003cstrong data-start=\"1400\" data-end=\"1420\"\u003egenerous coating\u003c\/strong\u003e, rest \u003cstrong data-start=\"1427\" data-end=\"1441\"\u003e30–60 mins\u003c\/strong\u003e (or overnight), then smoke\/roast low and slow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1506\"\u003eFinisher:\u003c\/strong\u003e A small post-cook sprinkle lifts aroma right before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1569\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1584\"\u003eChef’s tip:\u003c\/strong\u003e Add a \u003cstrong data-start=\"1591\" data-end=\"1609\"\u003eknob of butter\u003c\/strong\u003e and a squeeze of \u003cstrong data-start=\"1627\" data-end=\"1636\"\u003elemon\u003c\/strong\u003e at the end for glossy, steakhouse vibes.\u003c\/p\u003e\n\u003chr data-start=\"1679\" data-end=\"1682\"\u003e\n\u003ch2 data-start=\"1684\" data-end=\"1700\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1701\" data-end=\"1971\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1720\"\u003eSmash burgers\u003c\/strong\u003e with Dirty Cow in the mix and on the crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1793\"\u003eReverse-seared ribeye\u003c\/strong\u003e finished with butter, garlic and thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1853\"\u003eLoaded fries\u003c\/strong\u003e: toss hot chips with a pinch of Dirty Cow and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1937\"\u003eBeef short rib tacos\u003c\/strong\u003e with pickled onions and coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch2 data-start=\"1978\" data-end=\"1999\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2000\" data-end=\"2150\"\u003e\n\u003cli data-start=\"2000\" data-end=\"2034\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2034\"\u003eStore \u003cstrong data-start=\"2008\" data-end=\"2032\"\u003ecool, dry and sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2108\"\u003eKeep moisture out; use a \u003cstrong data-start=\"2062\" data-end=\"2082\"\u003eclean, dry spoon\u003c\/strong\u003e if not shaking directly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2150\"\u003eShake before use to redistribute spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2152\" data-end=\"2155\"\u003e\n\u003ch2 data-start=\"2157\" data-end=\"2164\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2165\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2181\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"2181\" data-end=\"2184\"\u003eMore \u003cstrong data-start=\"2189\" data-end=\"2212\"\u003esavoury and peppery\u003c\/strong\u003e than hot—crowd-pleasing warmth.\u003c\/p\u003e\n\u003cp data-start=\"2246\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2246\" data-end=\"2261\"\u003eSalt level?\u003c\/strong\u003e\u003cbr data-start=\"2261\" data-end=\"2264\"\u003eBalanced for cooking—taste your finished dish before adding extra salt.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2433\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2355\"\u003eOnly for beef?\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003eBest on beef, but great on \u003cstrong data-start=\"2385\" data-end=\"2415\"\u003emushrooms, chips, halloumi\u003c\/strong\u003e and \u003cstrong data-start=\"2420\" data-end=\"2428\"\u003elamb\u003c\/strong\u003e too.\u003c\/p\u003e\n\u003cp data-start=\"2435\" data-end=\"2535\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2458\"\u003eAir fryer friendly?\u003c\/strong\u003e\u003cbr data-start=\"2458\" data-end=\"2461\"\u003eYes—ideal on \u003cstrong data-start=\"2474\" data-end=\"2503\"\u003esteaks, burgers and wings\u003c\/strong\u003e (finish with a light sprinkle).\u003c\/p\u003e\n\u003chr data-start=\"2537\" data-end=\"2540\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54926847443329,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/angus-and-oink-dirty-cow-beef-rub-umami-steak-seasoning-uncle-beef-butchers.webp?v=1763662792"},{"product_id":"hot-braai-seasoning","title":"Hot Braai Seasoning","description":"\u003ch1 data-start=\"226\" data-end=\"247\"\u003eHot Braai Seasoning\u003c\/h1\u003e\n\u003chr data-start=\"249\" data-end=\"252\"\u003e\n\u003ch2 data-start=\"254\" data-end=\"281\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"282\" data-end=\"595\"\u003eTurn up the flames. Our \u003cstrong data-start=\"306\" data-end=\"329\"\u003eHot Braai Seasoning\u003c\/strong\u003e brings a bold chilli kick to the braai with \u003cstrong data-start=\"374\" data-end=\"406\"\u003esmoky paprika, garlic, herbs\u003c\/strong\u003e and a clean, fiery finish. It builds colour and crust on \u003cstrong data-start=\"464\" data-end=\"507\"\u003esteaks, wings, chops, boerewors and veg\u003c\/strong\u003e, whether you’re grilling over charcoal, gas or in the air fryer. Sprinkle, sear, smile.\u003c\/p\u003e\n\u003chr data-start=\"597\" data-end=\"600\"\u003e\n\u003ch2 data-start=\"602\" data-end=\"623\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"624\" data-end=\"841\"\u003e\n\u003cli data-start=\"624\" data-end=\"677\"\u003e\n\u003cp data-start=\"626\" data-end=\"677\"\u003e\u003cstrong data-start=\"626\" data-end=\"644\"\u003eChilli-forward\u003c\/strong\u003e heat that’s lively, not bitter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"732\"\u003e\n\u003cp data-start=\"680\" data-end=\"732\"\u003eAdds \u003cstrong data-start=\"685\" data-end=\"700\"\u003esmoky depth\u003c\/strong\u003e and a \u003cstrong data-start=\"707\" data-end=\"730\"\u003etasty charred crust\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"782\"\u003e\n\u003cp data-start=\"735\" data-end=\"782\"\u003eWorks as a \u003cstrong data-start=\"746\" data-end=\"780\"\u003erub, marinade base or finisher\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"841\"\u003e\n\u003cp data-start=\"785\" data-end=\"841\"\u003eGreat on \u003cstrong data-start=\"794\" data-end=\"841\"\u003ebeef, chicken, pork, lamb, halloumi and veg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\u003ch2 data-start=\"848\" data-end=\"866\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"867\" data-end=\"1158\"\u003e\n\u003cli data-start=\"867\" data-end=\"974\"\u003e\n\u003cp data-start=\"869\" data-end=\"974\"\u003eStyle: \u003cstrong data-start=\"876\" data-end=\"905\"\u003ehot braai\/BBQ spice blend\u003c\/strong\u003e (typically chilli, paprika, garlic, onion, herbs; recipe may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1023\"\u003e\n\u003cp data-start=\"977\" data-end=\"1023\"\u003eFormat: \u003cstrong data-start=\"985\" data-end=\"999\"\u003eshaker\/tub\u003c\/strong\u003e (pack size—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eAllergens \u0026amp; ingredients:\u003c\/strong\u003e see label; may contain traces from manufacturing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1158\"\u003eSuitable for \u003cstrong data-start=\"1121\" data-end=\"1158\"\u003egrill, oven, smoker and air fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1160\" data-end=\"1163\"\u003e\n\u003ch2 data-start=\"1165\" data-end=\"1178\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1179\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1179\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1201\"\u003eDry rub (quick):\u003c\/strong\u003e Pat dry, sprinkle \u003cstrong data-start=\"1220\" data-end=\"1239\"\u003e1 tbsp per 500g\u003c\/strong\u003e, rest \u003cstrong data-start=\"1246\" data-end=\"1260\"\u003e10–20 mins\u003c\/strong\u003e, then cook hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1302\"\u003eMarinade (juicy):\u003c\/strong\u003e Mix \u003cstrong data-start=\"1307\" data-end=\"1319\"\u003e2–3 tbsp\u003c\/strong\u003e with \u003cstrong data-start=\"1325\" data-end=\"1332\"\u003eoil\u003c\/strong\u003e and \u003cstrong data-start=\"1337\" data-end=\"1351\"\u003elemon\/lime\u003c\/strong\u003e; marinate \u003cstrong data-start=\"1362\" data-end=\"1376\"\u003e30–90 mins\u003c\/strong\u003e (longer for big cuts).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1404\" data-end=\"1417\"\u003eFinisher:\u003c\/strong\u003e A light \u003cstrong data-start=\"1426\" data-end=\"1445\"\u003epost-cook shake\u003c\/strong\u003e for extra aroma and heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1473\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1488\"\u003eHeat guide:\u003c\/strong\u003e Medium–hot; add more for extra fire.\u003cbr data-start=\"1525\" data-end=\"1528\"\u003e\u003cstrong data-start=\"1528\" data-end=\"1542\"\u003eGlaze tip:\u003c\/strong\u003e Brush with \u003cstrong data-start=\"1554\" data-end=\"1573\"\u003ehoney or butter\u003c\/strong\u003e in the last minutes for a sticky, spicy edge.\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1642\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1643\" data-end=\"1843\"\u003e\n\u003cli data-start=\"1643\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1658\"\u003eHot wings\u003c\/strong\u003e with lime wedges and coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1721\"\u003ePiri-piri-style chicken\u003c\/strong\u003e on the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1739\" data-end=\"1759\"\u003eSpicy lamb chops\u003c\/strong\u003e with mint yoghurt on the side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1821\"\u003eCharred corn \u0026amp; halloumi\u003c\/strong\u003e dusted after grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1845\" data-end=\"1848\"\u003e\n\u003ch2 data-start=\"1850\" data-end=\"1871\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1872\" data-end=\"2022\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1906\"\u003eStore \u003cstrong data-start=\"1880\" data-end=\"1904\"\u003ecool, dry and sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1907\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1909\" data-end=\"1980\"\u003eKeep moisture out; use a \u003cstrong data-start=\"1934\" data-end=\"1954\"\u003eclean, dry spoon\u003c\/strong\u003e if not shaking directly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2022\"\u003eShake before use to redistribute spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2024\" data-end=\"2027\"\u003e\n\u003ch2 data-start=\"2029\" data-end=\"2036\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2037\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2057\"\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2074\"\u003eMedium–hot\u003c\/strong\u003e: a proper kick that most chilli fans will love.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2138\"\u003eToo salty?\u003c\/strong\u003e\u003cbr data-start=\"2138\" data-end=\"2141\"\u003eBalanced for cooking—taste before adding extra salt.\u003c\/p\u003e\n\u003cp data-start=\"2195\" data-end=\"2272\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2213\"\u003eOnly for meat?\u003c\/strong\u003e\u003cbr data-start=\"2213\" data-end=\"2216\"\u003eBrilliant on \u003cstrong data-start=\"2229\" data-end=\"2253\"\u003eveg, tofu, mushrooms\u003c\/strong\u003e and \u003cstrong data-start=\"2258\" data-end=\"2267\"\u003echips\u003c\/strong\u003e too.\u003c\/p\u003e\n\u003cp data-start=\"2274\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2297\"\u003eAir fryer friendly?\u003c\/strong\u003e\u003cbr data-start=\"2297\" data-end=\"2300\"\u003eYes—great on \u003cstrong data-start=\"2313\" data-end=\"2337\"\u003ewings, thighs, fries\u003c\/strong\u003e and halloumi.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933546500481,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Uncle_Beef_Hot_Braai.webp?v=1763663126"}],"url":"https:\/\/www.unclebeef.co.uk\/collections\/steaks.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}