{"title":"Roasting Joints","description":null,"products":[{"product_id":"brisket-joint","title":"Brisket Joint (Beef)","description":"\u003cp data-start=\"560\" data-end=\"1034\"\u003eFor proper comfort cooking, choose a \u003cstrong data-start=\"597\" data-end=\"619\"\u003ebeef brisket joint\u003c\/strong\u003e. This classic forequarter cut loves a \u003cstrong data-start=\"658\" data-end=\"674\"\u003elow-and-slow\u003c\/strong\u003e approach—collagen melts, the fibres relax, and you’re left with tender slices or pull-apart beef and a naturally glossy gravy. Roast gently in the oven, nestle it in the slow cooker, or take it to the smoker for barbecue-style results. Season simply with salt and pepper or add your favourite rub; either way, the payoff is deep flavour and serious juiciness.\u003c\/p\u003e\n\u003chr data-start=\"1036\" data-end=\"1039\"\u003e\n\u003ch2 data-start=\"1041\" data-end=\"1062\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1063\" data-end=\"1329\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1088\"\u003eSlow-cook superstar\u003c\/strong\u003e—melting texture and rich beefy taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1147\"\u003eForgiving cut\u003c\/strong\u003e that rewards time and gentle heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1200\"\u003eVersatile:\u003c\/strong\u003e oven braise, \u003cstrong data-start=\"1214\" data-end=\"1229\"\u003eslow cooker\u003c\/strong\u003e, smoker\/\u003cstrong data-start=\"1238\" data-end=\"1245\"\u003eBBQ\u003c\/strong\u003e or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1289\"\u003eButcher-prepared\u003c\/strong\u003e joint for even cooking and neat carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch2 data-start=\"1336\" data-end=\"1350\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1351\" data-end=\"1560\"\u003e\n\u003cli data-start=\"1351\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1389\"\u003eFrom the \u003cstrong data-start=\"1362\" data-end=\"1373\"\u003ebrisket\u003c\/strong\u003e (forequarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1458\"\u003eSupplied as a tied roasting joint (flat\/point may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1503\"\u003eIdeal for slicing or pulling once tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1560\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1562\" data-end=\"1565\"\u003e\n\u003ch2 data-start=\"1567\" data-end=\"1595\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1596\" data-end=\"2277\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1648\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1670\"\u003eOven (braise):\u003c\/strong\u003e Sear all over, add onions, stock\/ale; cover and cook at \u003cstrong data-start=\"1727\" data-end=\"1756\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1761\" data-end=\"1776\"\u003e3½–5½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1817\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1847\" data-end=\"1865\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1870\" data-end=\"1888\"\u003eHigh 5–6 hours\u003c\/strong\u003e) with a little stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"2073\"\u003e\n\u003cp data-start=\"1916\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1931\"\u003eSmoker\/BBQ:\u003c\/strong\u003e 110–120°C with your favourite rub; cook to \u003cstrong data-start=\"1975\" data-end=\"1991\"\u003eprobe tender\u003c\/strong\u003e (often when the centre is ~\u003cstrong data-start=\"2019\" data-end=\"2027\"\u003e93°C\u003c\/strong\u003e). Wrap when the bark sets; rest \u003cstrong data-start=\"2060\" data-end=\"2070\"\u003e1 hour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2097\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"2110\" data-end=\"2124\"\u003e70–90 mins\u003c\/strong\u003e at pressure; natural release.\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2165\"\u003eTip:\u003c\/strong\u003e Rest at least \u003cstrong data-start=\"2180\" data-end=\"2194\"\u003e20–30 mins\u003c\/strong\u003e before slicing \u003cstrong data-start=\"2210\" data-end=\"2231\"\u003eagainst the grain\u003c\/strong\u003e. Reduce cooking juices to make a silky gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2279\" data-end=\"2282\"\u003e\n\u003ch2 data-start=\"2284\" data-end=\"2300\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2301\" data-end=\"2534\"\u003e\n\u003cli data-start=\"2301\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2324\"\u003eClassic pot roast\u003c\/strong\u003e with carrots, onions and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2391\"\u003ePulled brisket rolls\u003c\/strong\u003e with slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2487\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2444\"\u003eSmoked brisket platter\u003c\/strong\u003e with BBQ sauce and cornbread-style sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2488\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2490\" data-end=\"2511\"\u003eBrisket \u0026amp; ale pie\u003c\/strong\u003e with a puff pastry lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2536\" data-end=\"2539\"\u003e\n\u003ch2 data-start=\"2541\" data-end=\"2562\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2563\" data-end=\"2779\"\u003e\n\u003cli data-start=\"2563\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2565\" data-end=\"2598\"\u003eKeep refrigerated \u003cstrong data-start=\"2583\" data-end=\"2596\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2599\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2601\" data-end=\"2637\"\u003eOnce opened, cook within \u003cstrong data-start=\"2626\" data-end=\"2635\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2746\"\u003e\n\u003cp data-start=\"2640\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2670\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2732\" data-end=\"2744\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2747\" data-end=\"2779\"\u003e\n\u003cp data-start=\"2749\" data-end=\"2779\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2781\" data-end=\"2784\"\u003e\n\u003ch2 data-start=\"2786\" data-end=\"2793\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2794\" data-end=\"2885\"\u003e\u003cstrong data-start=\"2794\" data-end=\"2812\"\u003eFlat or point?\u003c\/strong\u003e\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eCut can vary by batch. If you need a specific style, \u003cstrong data-start=\"2868\" data-end=\"2884\"\u003eask the shop\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"3020\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2905\"\u003eSlice or pull?\u003c\/strong\u003e\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eCook until tender; slice across the grain for neat plates, or take it further and pull for sandwiches and tacos.\u003c\/p\u003e\n\u003cp data-start=\"3022\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3054\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"3054\" data-end=\"3057\"\u003eFor oven and slow cooker, a good sear adds flavour and colour—highly recommended.\u003c\/p\u003e\n\u003cp data-start=\"3140\" data-end=\"3267\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3164\"\u003eWhat rub works best?\u003c\/strong\u003e\u003cbr data-start=\"3164\" data-end=\"3167\"\u003eSimple salt and pepper is great. Paprika, garlic and a touch of brown sugar make a cracking BBQ rub.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759341228417,"sku":"115-1000","price":19.24,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759341261185,"sku":"115-2000","price":38.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_brisket.png?v=1771430683"},{"product_id":"corn-fed-spatchcock-chicken","title":"Barn Reared Spatchcock Chicken","description":"\u003cp data-start=\"784\" data-end=\"1133\"\u003eWant roast-quality chicken in less time? Go \u003cstrong data-start=\"828\" data-end=\"842\"\u003espatchcock\u003c\/strong\u003e. We remove the backbone and flatten the free-range bird so heat reaches every part at once—hello golden skin, juicy breast and tender legs. Keep it classic with lemon, garlic and thyme, or choose a house marinade for bold flavour with zero prep. It’s a weeknight winner and a barbecue star.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1144\"\u003eNote:\u003c\/strong\u003e All our \u003cstrong data-start=\"1153\" data-end=\"1187\"\u003echicken items can be marinated\u003c\/strong\u003e—pick your flavour at checkout or message the shop.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch2 data-start=\"1245\" data-end=\"1266\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1267\" data-end=\"1448\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1283\"\u003eFree-range\u003c\/strong\u003e bird with proper flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1329\"\u003eSpatchcocked\u003c\/strong\u003e for quicker, more even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1380\"\u003eCrispy skin\u003c\/strong\u003e and juicy meat, every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1426\"\u003eVersatile:\u003c\/strong\u003e oven roast or \u003cstrong data-start=\"1441\" data-end=\"1448\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch2 data-start=\"1455\" data-end=\"1476\"\u003eBird \u0026amp; cut details\u003c\/h2\u003e\n\u003cul data-start=\"1477\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1541\"\u003eWhole free-range chicken, \u003cstrong data-start=\"1505\" data-end=\"1525\"\u003ebackbone removed\u003c\/strong\u003e and flattened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1562\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1619\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1654\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1655\" data-end=\"2125\"\u003e\n\u003cli data-start=\"1655\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1736\"\u003eBring to room temp, pat dry, season well (or marinate 30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1749\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) for \u003cstrong data-start=\"1772\" data-end=\"1786\"\u003e45–60 mins\u003c\/strong\u003e depending on size; baste once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1840\"\u003eBBQ (lid on):\u003c\/strong\u003e Indirect heat \u003cstrong data-start=\"1855\" data-end=\"1869\"\u003e40–55 mins\u003c\/strong\u003e, then finish over direct heat to crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"2125\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1923\"\u003eTip:\u003c\/strong\u003e For extra crackle, start skin-side down 10 mins, then finish skin-side up.\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2017\"\u003eFood safety:\u003c\/strong\u003e Check the thickest part of the thigh—aim for \u003cstrong data-start=\"2063\" data-end=\"2071\"\u003e75°C\u003c\/strong\u003e and clear juices. Rest \u003cstrong data-start=\"2095\" data-end=\"2109\"\u003e10–15 mins\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2127\" data-end=\"2130\"\u003e\n\u003ch2 data-start=\"2132\" data-end=\"2148\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2149\" data-end=\"2379\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2151\" data-end=\"2176\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2266\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2244\"\u003ePeri-peri spatchcock chicken\u003c\/strong\u003e with chips and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2286\"\u003eHerby yoghurt\u003c\/strong\u003e and flatbreads with pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2326\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2343\"\u003eHoney–mustard\u003c\/strong\u003e glaze with buttery carrots and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch2 data-start=\"2386\" data-end=\"2405\"\u003eMarinade options\u003c\/h2\u003e\n\u003cp data-start=\"2406\" data-end=\"2608\"\u003eChoose at checkout or message us for custom blends: \u003cstrong data-start=\"2458\" data-end=\"2523\"\u003eLemon \u0026amp; Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter\u003c\/strong\u003e.\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2545\"\u003eAllergen note:\u003c\/strong\u003e marinades may contain allergens—\u003cstrong data-start=\"2578\" data-end=\"2607\"\u003echeck ingredients on pack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2610\" data-end=\"2613\"\u003e\n\u003ch2 data-start=\"2615\" data-end=\"2636\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2637\" data-end=\"2842\"\u003e\n\u003cli data-start=\"2637\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2672\"\u003eKeep refrigerated \u003cstrong data-start=\"2657\" data-end=\"2670\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2673\" data-end=\"2773\"\u003e\n\u003cp data-start=\"2675\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2705\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2774\" data-end=\"2812\"\u003e\n\u003cp data-start=\"2776\" data-end=\"2812\"\u003eOnce opened, cook within \u003cstrong data-start=\"2801\" data-end=\"2810\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2813\" data-end=\"2842\"\u003e\n\u003cp data-start=\"2815\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2827\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2844\" data-end=\"2847\"\u003e\n\u003ch2 data-start=\"2849\" data-end=\"2856\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2857\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2880\"\u003eWhat is spatchcock?\u003c\/strong\u003e\u003cbr data-start=\"2880\" data-end=\"2883\"\u003eThe backbone is removed and the bird is flattened for quicker, more even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2966\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2992\"\u003eWill it fit on my BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2992\" data-end=\"2995\"\u003eMost standard kettles and gas grills are fine—cook over indirect heat, lid down.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3162\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3104\"\u003eHow many does it serve?\u003c\/strong\u003e\u003cbr data-start=\"3104\" data-end=\"3107\"\u003eTypically serves \u003cstrong data-start=\"3124\" data-end=\"3131\"\u003e3–4\u003c\/strong\u003e with sides, depending on size.\u003c\/p\u003e\n\u003cp data-start=\"3164\" data-end=\"3238\"\u003e\u003cstrong data-start=\"3164\" data-end=\"3195\"\u003eCan you marinate it for me?\u003c\/strong\u003e\u003cbr data-start=\"3195\" data-end=\"3198\"\u003eAbsolutely—select a flavour at checkout.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759345914241,"sku":"220","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Spatchcock_chicken.png?v=1764442844"},{"product_id":"lamb-leg","title":"Lamb Leg","description":"\u003ch1 data-start=\"220\" data-end=\"230\"\u003eLamb Leg - \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx 2.7kg per leg\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"691\"\u003eThe \u003cstrong data-start=\"269\" data-end=\"281\"\u003elamb leg\u003c\/strong\u003e is a roast-night classic—big on flavour, easy to carve and reliably juicy when rested. Roast it \u003cstrong data-start=\"378\" data-end=\"389\"\u003ebone-in\u003c\/strong\u003e for extra character and theatre at the table, or go \u003cstrong data-start=\"442\" data-end=\"461\"\u003eboneless\/rolled\u003c\/strong\u003e for neat slices and simple carving. Keep it traditional with garlic and rosemary, or brighten it with lemon, anchovy and herbs. Sear for colour, roast gently to your preferred doneness, then rest well for blushing, tender slices.\u003c\/p\u003e\n\u003chr data-start=\"693\" data-end=\"696\"\u003e\n\u003ch2 data-start=\"698\" data-end=\"719\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"720\" data-end=\"919\"\u003e\n\u003cli data-start=\"720\" data-end=\"768\"\u003e\n\u003cp data-start=\"722\" data-end=\"768\"\u003e\u003cstrong data-start=\"722\" data-end=\"741\"\u003eShowpiece roast\u003c\/strong\u003e with proper lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"822\"\u003e\n\u003cp data-start=\"771\" data-end=\"822\"\u003e\u003cstrong data-start=\"771\" data-end=\"794\"\u003eBone-in or boneless\u003c\/strong\u003e options (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"871\"\u003e\n\u003cp data-start=\"825\" data-end=\"871\"\u003e\u003cstrong data-start=\"825\" data-end=\"841\"\u003eOven and BBQ\u003c\/strong\u003e friendly; great hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"919\"\u003e\n\u003cp data-start=\"874\" data-end=\"919\"\u003eLeftovers make cracking sandwiches and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"921\" data-end=\"924\"\u003e\n\u003ch2 data-start=\"926\" data-end=\"940\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"941\" data-end=\"1189\"\u003e\n\u003cli data-start=\"941\" data-end=\"977\"\u003e\n\u003cp data-start=\"943\" data-end=\"977\"\u003eWhole \u003cstrong data-start=\"949\" data-end=\"961\"\u003elamb leg\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1065\"\u003e\n\u003cp data-start=\"980\" data-end=\"1065\"\u003eUsually supplied \u003cstrong data-start=\"997\" data-end=\"1008\"\u003ebone-in\u003c\/strong\u003e; \u003cstrong data-start=\"1010\" data-end=\"1029\"\u003eboneless\/rolled\u003c\/strong\u003e may be available—ask if preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1132\"\u003eNatural fat cap for self-basting (trim after cooking to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1189\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1191\" data-end=\"1194\"\u003e\n\u003ch2 data-start=\"1196\" data-end=\"1224\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1225\" data-end=\"2017\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1345\"\u003eBring to room temp; pat dry. Score fat lightly; rub with salt, pepper, garlic and rosemary (or your favourite rub).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1377\"\u003eBone-in roast (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1383\" data-end=\"1564\"\u003e\n\u003cli data-start=\"1383\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1425\"\u003eSear all over in a hot pan (optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1564\"\u003eRoast at \u003cstrong data-start=\"1440\" data-end=\"1461\"\u003e190°C (fan 170°C)\u003c\/strong\u003e. Time guide \u003cstrong data-start=\"1474\" data-end=\"1486\"\u003eper 500g\u003c\/strong\u003e: \u003cstrong data-start=\"1488\" data-end=\"1509\"\u003e18–20 mins (rare)\u003c\/strong\u003e, \u003cstrong data-start=\"1511\" data-end=\"1536\"\u003e22–24 mins (med-rare)\u003c\/strong\u003e, \u003cstrong data-start=\"1538\" data-end=\"1561\"\u003e26–28 mins (medium)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1600\"\u003eSlower roast (juicy \u0026amp; even):\u003c\/strong\u003e \u003cstrong data-start=\"1601\" data-end=\"1630\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e until target temperature; use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1698\"\u003eBBQ (lid on):\u003c\/strong\u003e Sear over high heat, then finish over \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eindirect heat\u003c\/strong\u003e to temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1794\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1800\" data-end=\"1812\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1823\" data-end=\"1834\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1843\" data-end=\"1851\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1862\" data-end=\"1873\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2017\"\u003eRest \u003cstrong data-start=\"1885\" data-end=\"1899\"\u003e20–30 mins\u003c\/strong\u003e. For bone-in, carve in sections \u003cstrong data-start=\"1932\" data-end=\"1952\"\u003eacross the grain\u003c\/strong\u003e. For boneless\/rolled, \u003cstrong data-start=\"1975\" data-end=\"1992\"\u003eremove string\u003c\/strong\u003e after resting and slice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2019\" data-end=\"2022\"\u003e\n\u003ch2 data-start=\"2024\" data-end=\"2040\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2041\" data-end=\"2351\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2071\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes, greens and pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2138\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri for a fresh lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2191\"\u003eGreek-style:\u003c\/strong\u003e oregano, lemon and olive oil; serve with salad and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2272\"\u003eLeftovers:\u003c\/strong\u003e warm lamb with couscous, herbs and yoghurt, or cold in sandwiches with pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2353\" data-end=\"2356\"\u003e\n\u003ch2 data-start=\"2358\" data-end=\"2379\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2380\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2380\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2415\"\u003eKeep refrigerated \u003cstrong data-start=\"2400\" data-end=\"2413\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2454\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2454\"\u003eOnce opened, cook within \u003cstrong data-start=\"2443\" data-end=\"2452\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2455\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2457\" data-end=\"2561\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2487\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2549\" data-end=\"2561\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347454337,"sku":"508","price":54.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lambleg.png?v=1774022575"},{"product_id":"lamb-neck-fillets","title":"Lamb Neck Fillets \/ 1KG","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eLamb Neck Fillets \/ 1KG\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"722\"\u003e\u003cstrong data-start=\"274\" data-end=\"295\"\u003eLamb neck fillets\u003c\/strong\u003e are a butcher’s favourite—well-marbled, full of flavour and surprisingly versatile. Keep them whole for a quick pan-sear and brief oven finish to a blushing centre, or dice for stews, curries and kebabs where the marbling melts and turns sauces naturally glossy. They love bold seasoning—garlic, rosemary, cumin, paprika—and cook beautifully on the \u003cstrong data-start=\"645\" data-end=\"652\"\u003eBBQ\u003c\/strong\u003e too. Rest well and \u003cstrong data-start=\"672\" data-end=\"698\"\u003eslice across the grain\u003c\/strong\u003e for the tenderest bite.\u003c\/p\u003e\n\u003chr data-start=\"724\" data-end=\"727\"\u003e\n\u003ch2 data-start=\"729\" data-end=\"750\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"751\" data-end=\"1001\"\u003e\n\u003cli data-start=\"751\" data-end=\"806\"\u003e\n\u003cp data-start=\"753\" data-end=\"806\"\u003e\u003cstrong data-start=\"753\" data-end=\"769\"\u003eWell-marbled\u003c\/strong\u003e for juiciness and big lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"874\"\u003e\n\u003cp data-start=\"809\" data-end=\"874\"\u003e\u003cstrong data-start=\"809\" data-end=\"830\"\u003eCook it your way:\u003c\/strong\u003e quick pan + oven, \u003cstrong data-start=\"849\" data-end=\"856\"\u003eBBQ\u003c\/strong\u003e, or slow braise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"940\"\u003e\n\u003cp data-start=\"877\" data-end=\"940\"\u003e\u003cstrong data-start=\"877\" data-end=\"904\"\u003eButcher-trimmed fillets\u003c\/strong\u003e for even cooking and tidy slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"1001\"\u003e\n\u003cp data-start=\"943\" data-end=\"1001\"\u003ePerfect for kebabs, tagines, curries, ragù and mini roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1003\" data-end=\"1006\"\u003e\n\u003ch2 data-start=\"1008\" data-end=\"1022\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1023\" data-end=\"1201\"\u003e\n\u003cli data-start=\"1023\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1085\"\u003eFrom the \u003cstrong data-start=\"1034\" data-end=\"1042\"\u003eneck\u003c\/strong\u003e (boneless fillet\/eye), naturally marbled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1144\"\u003eSupplied \u003cstrong data-start=\"1097\" data-end=\"1109\"\u003eboneless\u003c\/strong\u003e, trim may vary slightly by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1201\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1203\" data-end=\"1206\"\u003e\n\u003ch2 data-start=\"1208\" data-end=\"1236\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1237\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1261\"\u003eFast (whole fillet):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1264\" data-end=\"1604\"\u003e\n\u003cli data-start=\"1264\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1313\"\u003eBring to room temp; pat dry and season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1332\"\u003ePan + oven:\u003c\/strong\u003e Sear in a hot pan \u003cstrong data-start=\"1351\" data-end=\"1374\"\u003e1½–2½ mins per side\u003c\/strong\u003e to brown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1459\"\u003eFinish at \u003cstrong data-start=\"1400\" data-end=\"1421\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6–10 mins\u003c\/strong\u003e (size dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1488\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1494\" data-end=\"1506\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1517\" data-end=\"1528\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1537\" data-end=\"1545\"\u003e63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1604\"\u003eRest \u003cstrong data-start=\"1557\" data-end=\"1570\"\u003e8–10 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1577\" data-end=\"1603\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1606\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1631\"\u003eSlow (diced\/braised):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1634\" data-end=\"1903\"\u003e\n\u003cli data-start=\"1634\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1708\"\u003eBrown pieces well, add aromatics and \u003cstrong data-start=\"1674\" data-end=\"1705\"\u003estock\/tomatoes\/beer or wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1721\"\u003eOven:\u003c\/strong\u003e \u003cstrong data-start=\"1722\" data-end=\"1743\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1744\" data-end=\"1759\"\u003e1¾–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1800\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1805\" data-end=\"1818\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1828\" data-end=\"1841\"\u003e4–5 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1903\"\u003eReduce liquor to a glossy sauce and finish with herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1905\" data-end=\"1908\"\u003e\n\u003ch2 data-start=\"1910\" data-end=\"1926\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1927\" data-end=\"2168\"\u003e\n\u003cli data-start=\"1927\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1939\"\u003eKebabs\u003c\/strong\u003e with yoghurt, lemon and spices; grill or \u003cstrong data-start=\"1981\" data-end=\"1988\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2050\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2012\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2079\"\u003eTomato \u0026amp; rosemary ragù\u003c\/strong\u003e over pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2115\"\u003eMini roast\u003c\/strong\u003e: garlic, rosemary and lemon, carved into pink slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2170\" data-end=\"2173\"\u003e\n\u003ch2 data-start=\"2175\" data-end=\"2196\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2197\" data-end=\"2378\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2232\"\u003eKeep refrigerated \u003cstrong data-start=\"2217\" data-end=\"2230\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2271\"\u003eOnce opened, cook within \u003cstrong data-start=\"2260\" data-end=\"2269\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2272\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2304\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2366\" data-end=\"2378\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2380\" data-end=\"2383\"\u003e\n\u003ch2 data-start=\"2385\" data-end=\"2392\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2393\" data-end=\"2516\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2419\"\u003eIs neck fillet tender?\u003c\/strong\u003e\u003cbr data-start=\"2419\" data-end=\"2422\"\u003eYes—the marbling keeps it juicy. Cook \u003cstrong data-start=\"2460\" data-end=\"2476\"\u003ehot-and-fast\u003c\/strong\u003e to pink or \u003cstrong data-start=\"2488\" data-end=\"2504\"\u003elow-and-slow\u003c\/strong\u003e to melting.\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2537\"\u003eWhole or diced?\u003c\/strong\u003e\u003cbr data-start=\"2537\" data-end=\"2540\"\u003eBoth—\u003cstrong data-start=\"2545\" data-end=\"2554\"\u003ewhole\u003c\/strong\u003e for quick roasts\/BBQ, \u003cstrong data-start=\"2577\" data-end=\"2586\"\u003ediced\u003c\/strong\u003e for stews, curries and kebabs.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2648\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2648\" data-end=\"2651\"\u003eOptional, but it takes marinades brilliantly (yoghurt, lemon, garlic, spices).\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2760\"\u003eCan I cook it on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2760\" data-end=\"2763\"\u003eAbsolutely—sear over high heat, then finish over \u003cstrong data-start=\"2812\" data-end=\"2829\"\u003eindirect heat\u003c\/strong\u003e to your target temp.\u003c\/p\u003e\n\u003chr data-start=\"2852\" data-end=\"2855\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347650945,"sku":"512","price":32.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_neck_fillet.png?v=1764446110"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 2.5kg\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch1 data-start=\"220\" data-end=\"235\"\u003eLamb Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"744\"\u003eFor proper, set-and-forget comfort, choose \u003cstrong data-start=\"313\" data-end=\"330\"\u003elamb shoulder\u003c\/strong\u003e. This hardworking cut rewards gentle heat with juicy, pull-apart meat and a sauce that turns naturally glossy. Roast low and slow with garlic and rosemary, tuck it into a casserole with stock and wine, or take it to the \u003cstrong data-start=\"551\" data-end=\"565\"\u003eBBQ\/smoker\u003c\/strong\u003e until it’s buttery and tender. Carve in thick slices if you like it just-set, or cook on to \u003cstrong data-start=\"658\" data-end=\"692\"\u003eshred and pile into flatbreads\u003c\/strong\u003e with a tangy salad. Effort minimal; payoff massive.\u003c\/p\u003e\n\u003chr data-start=\"746\" data-end=\"749\"\u003e\n\u003ch2 data-start=\"751\" data-end=\"772\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"773\" data-end=\"1000\"\u003e\n\u003cli data-start=\"773\" data-end=\"835\"\u003e\n\u003cp data-start=\"775\" data-end=\"835\"\u003e\u003cstrong data-start=\"775\" data-end=\"792\"\u003eCollagen-rich\u003c\/strong\u003e shoulder that turns \u003cstrong data-start=\"813\" data-end=\"833\"\u003emeltingly tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"885\"\u003e\n\u003cp data-start=\"838\" data-end=\"885\"\u003e\u003cstrong data-start=\"838\" data-end=\"856\"\u003eForgiving cook\u003c\/strong\u003e—hard to overdo at low heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"943\"\u003e\n\u003cp data-start=\"888\" data-end=\"943\"\u003e\u003cstrong data-start=\"888\" data-end=\"933\"\u003eOven, slow cooker, BBQ or pressure cooker\u003c\/strong\u003e options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1000\"\u003e\n\u003cp data-start=\"946\" data-end=\"1000\"\u003eBrilliant leftovers for pies, pastas, rolls and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1002\" data-end=\"1005\"\u003e\n\u003ch2 data-start=\"1007\" data-end=\"1021\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1022\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1085\"\u003eWhole \u003cstrong data-start=\"1030\" data-end=\"1047\"\u003elamb shoulder\u003c\/strong\u003e, typically \u003cstrong data-start=\"1059\" data-end=\"1070\"\u003ebone-in\u003c\/strong\u003e (blade bone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1107\"\u003eBoneless\/rolled\u003c\/strong\u003e may be available—ask if preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1210\"\u003eNatural fat cap for self-basting (trim after cooking to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1267\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\u003ch2 data-start=\"1274\" data-end=\"1302\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1303\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1303\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1408\"\u003eBring to room temp; pat dry. Rub with \u003cstrong data-start=\"1344\" data-end=\"1381\"\u003esalt, pepper, garlic and rosemary\u003c\/strong\u003e (or your favourite rub).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1434\"\u003eOven (low \u0026amp; slow):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1440\" data-end=\"1641\"\u003e\n\u003cli data-start=\"1440\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1577\"\u003eSear (optional). Roast \u003cstrong data-start=\"1465\" data-end=\"1476\"\u003ecovered\u003c\/strong\u003e at \u003cstrong data-start=\"1480\" data-end=\"1509\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e with a splash of stock\/wine \u003cstrong data-start=\"1538\" data-end=\"1552\"\u003e3½–5 hours\u003c\/strong\u003e until \u003cstrong data-start=\"1559\" data-end=\"1574\"\u003efork-tender\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1641\"\u003eUncover for the last \u003cstrong data-start=\"1604\" data-end=\"1618\"\u003e20–30 mins\u003c\/strong\u003e to brown and reduce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1661\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1691\" data-end=\"1709\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1714\" data-end=\"1732\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1760\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"1773\" data-end=\"1787\"\u003e60–90 mins\u003c\/strong\u003e at pressure; natural release, then reduce the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"2091\"\u003e\n\u003cp data-start=\"1847\" data-end=\"2091\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1862\"\u003eBBQ\/smoker:\u003c\/strong\u003e \u003cstrong data-start=\"1863\" data-end=\"1876\"\u003e120–150°C\u003c\/strong\u003e to \u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eprobe-tender\u003c\/strong\u003e (often around \u003cstrong data-start=\"1911\" data-end=\"1931\"\u003e90–95°C internal\u003c\/strong\u003e). Wrap when the bark sets; rest \u003cstrong data-start=\"1964\" data-end=\"1978\"\u003e30–60 mins\u003c\/strong\u003e.\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1992\"\u003eServe:\u003c\/strong\u003e Slice for a blushing centre, or cook on to \u003cstrong data-start=\"2036\" data-end=\"2050\"\u003epull\/shred\u003c\/strong\u003e. Always serve \u003cstrong data-start=\"2065\" data-end=\"2090\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\u003ch2 data-start=\"2098\" data-end=\"2114\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2392\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2147\"\u003eGarlic \u0026amp; rosemary shoulder\u003c\/strong\u003e with roast potatoes, greens and pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2194\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2213\"\u003eHarissa \u0026amp; honey\u003c\/strong\u003e with yoghurt, herbs and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2273\"\u003eGreek-style\u003c\/strong\u003e: lemon, oregano and olive oil; serve with salad and pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2358\"\u003ePulled lamb rolls\u003c\/strong\u003e with slaw and a minty salsa verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2394\" data-end=\"2397\"\u003e\n\u003ch2 data-start=\"2399\" data-end=\"2420\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2421\" data-end=\"2661\"\u003e\n\u003cli data-start=\"2421\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2423\" data-end=\"2456\"\u003eKeep refrigerated \u003cstrong data-start=\"2441\" data-end=\"2454\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2495\"\u003eOnce opened, cook within \u003cstrong data-start=\"2484\" data-end=\"2493\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2498\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2528\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2590\" data-end=\"2602\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2661\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2661\"\u003eChill leftovers quickly; reheat until \u003cstrong data-start=\"2645\" data-end=\"2661\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2663\" data-end=\"2666\"\u003e\n\u003ch2 data-start=\"2668\" data-end=\"2675\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348011393,"sku":"509","price":53.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/whole-lamb-shoulder.jpg?v=1770712255"},{"product_id":"plain-lamb-shanks","title":"Lamb Shanks","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Shanks (400-500G Per Shank)\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"674\"\u003eComfort in a pot. \u003cstrong data-start=\"286\" data-end=\"301\"\u003eLamb shanks\u003c\/strong\u003e love a gentle, unhurried cook—the connective tissue melts, the meat turns spoon-tender, and the sauce gains that natural gloss you can’t fake. Brown them well, add aromatics and stock (or red wine), then let the oven, slow cooker or pressure cooker do the rest. Finish with herbs or a citrusy gremolata to lift the richness. Perfect with mash, polenta or buttery couscous.\u003c\/p\u003e\n\u003chr data-start=\"676\" data-end=\"679\"\u003e\n\u003ch2 data-start=\"681\" data-end=\"702\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"703\" data-end=\"945\"\u003e\n\u003cli data-start=\"703\" data-end=\"755\"\u003e\n\u003cp data-start=\"705\" data-end=\"755\"\u003e\u003cstrong data-start=\"705\" data-end=\"723\"\u003eBone-in shanks\u003c\/strong\u003e for deep, slow-cooked flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"814\"\u003e\n\u003cp data-start=\"758\" data-end=\"814\"\u003e\u003cstrong data-start=\"758\" data-end=\"775\"\u003eCollagen-rich\u003c\/strong\u003e—makes a silky, naturally thick sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"886\"\u003e\n\u003cp data-start=\"817\" data-end=\"886\"\u003e\u003cstrong data-start=\"817\" data-end=\"843\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven, slow cooker or \u003cstrong data-start=\"865\" data-end=\"884\"\u003epressure cooker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"945\"\u003e\n\u003cp data-start=\"889\" data-end=\"945\"\u003eConsistent, \u003cstrong data-start=\"901\" data-end=\"921\"\u003ebutcher-prepared\u003c\/strong\u003e pieces for even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch2 data-start=\"952\" data-end=\"966\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"967\" data-end=\"1165\"\u003e\n\u003cli data-start=\"967\" data-end=\"1037\"\u003e\n\u003cp data-start=\"969\" data-end=\"1037\"\u003eWhole \u003cstrong data-start=\"975\" data-end=\"990\"\u003elamb shanks\u003c\/strong\u003e, bone-in (hind\/foreshanks may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1108\"\u003eTrimmed with surface fat left for flavour (renders during cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1165\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch2 data-start=\"1172\" data-end=\"1200\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1201\" data-end=\"1722\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1264\"\u003ePat dry, season generously. \u003cstrong data-start=\"1232\" data-end=\"1241\"\u003eBrown\u003c\/strong\u003e shanks on all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1343\"\u003eAdd onions, carrots, celery, garlic; deglaze with \u003cstrong data-start=\"1318\" data-end=\"1340\"\u003ered wine\/stock\/ale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1363\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1382\" data-end=\"1397\"\u003e2½–3½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1448\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1453\" data-end=\"1466\"\u003e7–9 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1476\" data-end=\"1489\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1579\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1532\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1533\" data-end=\"1547\"\u003e35–55 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1722\"\u003eReduce the liquor to a glossy jus; finish with herbs or \u003cstrong data-start=\"1639\" data-end=\"1652\"\u003egremolata\u003c\/strong\u003e.\u003cbr data-start=\"1653\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1672\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1679\" data-end=\"1704\"\u003epiping hot throughout\u003c\/strong\u003e and fully tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1724\" data-end=\"1727\"\u003e\n\u003ch2 data-start=\"1729\" data-end=\"1745\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1746\" data-end=\"1990\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1771\"\u003eRed wine \u0026amp; rosemary\u003c\/strong\u003e shanks with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1830\"\u003eMoroccan-style\u003c\/strong\u003e (ras el hanout, apricots) with couscous and almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1915\"\u003eTomato, garlic \u0026amp; oregano\u003c\/strong\u003e with soft polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1936\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1958\"\u003eMint salsa verde\u003c\/strong\u003e or lemony gremolata to brighten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1992\" data-end=\"1995\"\u003e\n\u003ch2 data-start=\"1997\" data-end=\"2018\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2019\" data-end=\"2259\"\u003e\n\u003cli data-start=\"2019\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2054\"\u003eKeep refrigerated \u003cstrong data-start=\"2039\" data-end=\"2052\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2093\"\u003eOnce opened, cook within \u003cstrong data-start=\"2082\" data-end=\"2091\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2126\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2188\" data-end=\"2200\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2259\"\u003eChill leftovers quickly; reheat until \u003cstrong data-start=\"2243\" data-end=\"2259\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch2 data-start=\"2266\" data-end=\"2273\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2274\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2308\"\u003eDo I have to brown them first?\u003c\/strong\u003e\u003cbr data-start=\"2308\" data-end=\"2311\"\u003eYes—browning builds flavour and colour for a better sauce.\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2483\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2416\"\u003eWhy are shanks so silky when slow-cooked?\u003c\/strong\u003e\u003cbr data-start=\"2416\" data-end=\"2419\"\u003eCollagen breaks down to gelatine, enriching the sauce naturally.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2512\"\u003eCan I cook a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eIdeal—flavour improves overnight. Chill, remove set fat, reheat gently.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2612\"\u003eHind or fore shanks?\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eVaries by batch—both cook beautifully. Ask if you need a specific type.\u003c\/p\u003e\n\u003chr data-start=\"2688\" data-end=\"2691\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759349485953,"sku":"517","price":10.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_shank.png?v=1764445684"},{"product_id":"pork-loin-joint","title":"Pork Loin Joint","description":"\u003ch1 data-start=\"220\" data-end=\"237\"\u003ePork Loin Joint\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"661\"\u003eA proper roast-night classic. Our \u003cstrong data-start=\"306\" data-end=\"325\"\u003epork loin joint\u003c\/strong\u003e delivers juicy slices and \u003cstrong data-start=\"352\" data-end=\"384\"\u003eshatteringly crisp crackling\u003c\/strong\u003e with minimal faff. Typically boneless and neatly tied, it cooks evenly and carves like a dream. Dry the rind, salt well, start hot for a blistering crackle, then roast gently until the centre is blushing and succulent. Serve with apple sauce, pan gravy and plenty of roasties.\u003c\/p\u003e\n\u003chr data-start=\"663\" data-end=\"666\"\u003e\n\u003ch2 data-start=\"668\" data-end=\"689\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"690\" data-end=\"887\"\u003e\n\u003cli data-start=\"690\" data-end=\"750\"\u003e\n\u003cp data-start=\"692\" data-end=\"750\"\u003e\u003cstrong data-start=\"692\" data-end=\"709\"\u003eEvenly rolled\u003c\/strong\u003e for reliable roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"791\"\u003e\n\u003cp data-start=\"753\" data-end=\"791\"\u003e\u003cstrong data-start=\"753\" data-end=\"764\"\u003eRind on\u003c\/strong\u003e for next-level crackling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"848\"\u003e\n\u003cp data-start=\"794\" data-end=\"848\"\u003e\u003cstrong data-start=\"794\" data-end=\"815\"\u003eLean, tender loin\u003c\/strong\u003e with clean, sweet pork flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"887\"\u003e\n\u003cp data-start=\"851\" data-end=\"887\"\u003eOven and \u003cstrong data-start=\"860\" data-end=\"878\"\u003eBBQ\/rotisserie\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"889\" data-end=\"892\"\u003e\n\u003ch2 data-start=\"894\" data-end=\"908\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"909\" data-end=\"1097\"\u003e\n\u003cli data-start=\"909\" data-end=\"979\"\u003e\n\u003cp data-start=\"911\" data-end=\"979\"\u003eFrom the \u003cstrong data-start=\"920\" data-end=\"933\"\u003epork loin\u003c\/strong\u003e, usually \u003cstrong data-start=\"943\" data-end=\"964\"\u003eboneless, rind on\u003c\/strong\u003e, tied\/rolled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1040\"\u003e\n\u003cp data-start=\"982\" data-end=\"1040\"\u003eSome batches may be bone-in—ask if you have a preference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1041\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1097\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1099\" data-end=\"1102\"\u003e\n\u003ch2 data-start=\"1104\" data-end=\"1132\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1133\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1151\"\u003eFor crackling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1154\" data-end=\"1332\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1258\"\u003eUnwrap, pat rind very dry; score if not already. Leave uncovered in the fridge \u003cstrong data-start=\"1236\" data-end=\"1248\"\u003e4–24 hrs\u003c\/strong\u003e to dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1332\"\u003eRub with \u003cstrong data-start=\"1271\" data-end=\"1279\"\u003esalt\u003c\/strong\u003e (and a little oil if you like) just before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1334\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1351\"\u003eRoast method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1354\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1392\"\u003ePreheat to \u003cstrong data-start=\"1368\" data-end=\"1389\"\u003e230°C (fan 210°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1452\"\u003eRoast \u003cstrong data-start=\"1402\" data-end=\"1416\"\u003e20–30 mins\u003c\/strong\u003e to puff and colour the crackling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1609\"\u003eReduce to \u003cstrong data-start=\"1466\" data-end=\"1495\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1509\" data-end=\"1532\"\u003e25–30 mins per 500g\u003c\/strong\u003e, or until the centre reaches \u003cstrong data-start=\"1562\" data-end=\"1573\"\u003e63–65°C\u003c\/strong\u003e (juicy) or \u003cstrong data-start=\"1585\" data-end=\"1594\"\u003e70°C+\u003c\/strong\u003e (well done).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1747\"\u003eRest \u003cstrong data-start=\"1618\" data-end=\"1632\"\u003e20–30 mins\u003c\/strong\u003e before carving. If the crackling needs more, pop just the rind under a hot grill for \u003cstrong data-start=\"1718\" data-end=\"1730\"\u003e1–3 mins\u003c\/strong\u003e (watch closely).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1749\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1768\"\u003eBBQ\/rotisserie:\u003c\/strong\u003e Sear over high heat, then cook \u003cstrong data-start=\"1800\" data-end=\"1812\"\u003eindirect\u003c\/strong\u003e at \u003cstrong data-start=\"1816\" data-end=\"1829\"\u003e170–180°C\u003c\/strong\u003e to target temp; rest well.\u003c\/p\u003e\n\u003chr data-start=\"1858\" data-end=\"1861\"\u003e\n\u003ch2 data-start=\"1863\" data-end=\"1879\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1880\" data-end=\"2168\"\u003e\n\u003cli data-start=\"1880\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1894\"\u003eClassic:\u003c\/strong\u003e apple sauce, sage \u0026amp; onion, pan gravy and roast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1970\"\u003eHerb crust:\u003c\/strong\u003e rosemary, garlic and lemon zest rubbed under the fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2057\"\u003eMustard \u0026amp; honey glaze\u003c\/strong\u003e for the last 15 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2100\"\u003eLeftovers:\u003c\/strong\u003e pork rolls with stuffing and crackling, or sliced into noodle soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2170\" data-end=\"2173\"\u003e\n\u003ch2 data-start=\"2175\" data-end=\"2196\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2197\" data-end=\"2409\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2232\"\u003eKeep refrigerated \u003cstrong data-start=\"2217\" data-end=\"2230\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2271\"\u003eOnce opened, cook within \u003cstrong data-start=\"2260\" data-end=\"2269\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2272\" data-end=\"2376\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2376\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2304\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2362\" data-end=\"2374\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2409\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2411\" data-end=\"2414\"\u003e\n\u003ch2 data-start=\"2416\" data-end=\"2423\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2424\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2457\"\u003eHow do I guarantee crackling?\u003c\/strong\u003e\u003cbr data-start=\"2457\" data-end=\"2460\"\u003eDry rind, deep scoring, plenty of salt and a \u003cstrong data-start=\"2505\" data-end=\"2518\"\u003ehot start\u003c\/strong\u003e. Finish under the grill if needed.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2707\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2602\"\u003eWhat internal temperature should I aim for?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003ePull at \u003cstrong data-start=\"2613\" data-end=\"2624\"\u003e63–65°C\u003c\/strong\u003e for juicy, slightly blushing slices; rest well. Go higher if you prefer well done.\u003c\/p\u003e\n\u003cp data-start=\"2709\" data-end=\"2825\"\u003e\u003cstrong data-start=\"2709\" data-end=\"2733\"\u003eBone-in or boneless?\u003c\/strong\u003e\u003cbr data-start=\"2733\" data-end=\"2736\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2748\"\u003eBoneless\u003c\/strong\u003e carves easily; \u003cstrong data-start=\"2764\" data-end=\"2775\"\u003ebone-in\u003c\/strong\u003e adds flavour and theatre. Both roast beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2827\" data-end=\"2960\"\u003e\u003cstrong data-start=\"2827\" data-end=\"2846\"\u003eCan I brine it?\u003c\/strong\u003e\u003cbr data-start=\"2846\" data-end=\"2849\"\u003eA simple dry brine (salt the meat \u003cstrong data-start=\"2883\" data-end=\"2896\"\u003e12–24 hrs\u003c\/strong\u003e ahead, uncovered in the fridge) boosts seasoning and juiciness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2000g","offer_id":54759350141313,"sku":"314-2","price":26.38,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759350174081,"sku":"314-1","price":19.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-loin-joint.jpg?v=1770712672"},{"product_id":"pork-rib-roast","title":"Pork Rib Roast","description":"\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We only source Free Range English Pork that is reered in Norfolk .Cut from the loin, back bone and chine bone removed and french trimmed. This beautiful looking roast is perfect to impress at any dinner party.\"}' data-sheets-userformat='{\"2\":6915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Roboto, RobotoDraft, Helvetica, Arial, sans-serif\"}'\u003eWe only source Free Range English Pork that is reared in Norfolk. Cut from the Loin, Back Bone and Chine Bone removed and French trimmed. This beautiful looking Roast is perfect to impress at any dinner party.\u003c\/span\u003e","brand":"Uncle Beef","offers":[{"title":"1500g","offer_id":54759350501761,"sku":"324-1","price":20.63,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759350534529,"sku":"324-2","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-rib-roast.png?v=1770713158"},{"product_id":"pork-shoulder-joint-deboned-rolled","title":"Pork Shoulder Joint (Deboned \u0026 Rolled)","description":"","brand":"Uncle Beef","offers":[{"title":"800g","offer_id":54759351058817,"sku":"315-1","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759351091585,"sku":"315-2","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rolled-pork-shoulder.png?v=1770713263"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cp\u003eFree range English Lamb rack, Ideal for roasting whole or slicing into cutlets. The rack is a premium cut for good reason as it is lean, tender and packed full of flavour.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759351386497,"sku":"518","price":33.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rack-of-lamb-french-trimmed.jpg?v=1770711993"},{"product_id":"rolled-rump","title":"Rolled Rump Beef Joint (Boned \u0026 Rolled)","description":"\u003cp data-start=\"565\" data-end=\"964\"\u003eA \u003cstrong data-start=\"567\" data-end=\"582\"\u003erolled rump\u003c\/strong\u003e is a classic roasting joint: leaner than rib but packed with proper beefy character. We \u003cstrong data-start=\"671\" data-end=\"693\"\u003ebone, roll and tie\u003c\/strong\u003e the rump for an even, compact shape that browns beautifully and carves into neat slices. Give it a hot sear, roast to your preferred doneness and rest well—the result is a clean-flavoured, satisfying roast that’s great hot with gravy and just as good cold in sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-start=\"971\" data-end=\"992\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"993\" data-end=\"1241\"\u003e\n\u003cli data-start=\"993\" data-end=\"1050\"\u003e\n\u003cp data-start=\"995\" data-end=\"1050\"\u003e\u003cstrong data-start=\"995\" data-end=\"1013\"\u003eBoned \u0026amp; rolled\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1104\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1069\"\u003eRump flavour\u003c\/strong\u003e—robust, clean and reliably beefy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1126\"\u003eLean but tender\u003c\/strong\u003e when rested and sliced across the grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1185\"\u003eVersatile:\u003c\/strong\u003e Sunday lunch, buffets, leftovers for salads and sarnies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003ch2 data-start=\"1248\" data-end=\"1262\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1263\" data-end=\"1488\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1298\"\u003eFrom the \u003cstrong data-start=\"1274\" data-end=\"1282\"\u003erump\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1367\"\u003eSupplied \u003cstrong data-start=\"1310\" data-end=\"1336\"\u003eboned, rolled and tied\u003c\/strong\u003e (netted or butchers’ string)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1431\"\u003eSize\/weight can vary—choose the joint that suits your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1488\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1490\" data-end=\"1493\"\u003e\n\u003ch2 data-start=\"1495\" data-end=\"1523\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1524\" data-end=\"2128\"\u003e\n\u003cli data-start=\"1524\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1527\" data-end=\"1609\"\u003eRemove from the fridge \u003cstrong data-start=\"1550\" data-end=\"1560\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1621\"\u003eSear\u003c\/strong\u003e all over in a hot pan with a little oil until nicely browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1699\"\u003eRoast:\u003c\/strong\u003e 190°C (fan 170°C). Approximate guide \u003cstrong data-start=\"1737\" data-end=\"1749\"\u003eper 500g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1756\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1756\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1780\"\u003eRare: \u003cstrong data-start=\"1764\" data-end=\"1778\"\u003e18–20 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1815\"\u003eMedium-rare: \u003cstrong data-start=\"1799\" data-end=\"1813\"\u003e22–24 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1845\"\u003eMedium: \u003cstrong data-start=\"1829\" data-end=\"1843\"\u003e26–28 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1949\"\u003eAlternatively, roast lower at \u003cstrong data-start=\"1879\" data-end=\"1908\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e for a steadier cook—use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1977\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1983\" data-end=\"1992\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"2003\" data-end=\"2012\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"2021\" data-end=\"2032\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"2039\" data-end=\"2048\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2055\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2074\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"2107\" data-end=\"2127\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2130\" data-end=\"2133\"\u003e\n\u003ch2 data-start=\"2135\" data-end=\"2151\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2152\" data-end=\"2421\"\u003e\n\u003cli data-start=\"2152\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2172\"\u003eClassic roast:\u003c\/strong\u003e beef gravy, roast potatoes, Yorkshire puddings and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2297\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2264\"\u003eHerb \u0026amp; garlic crust\u003c\/strong\u003e with horseradish crème fraîche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2298\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2300\" data-end=\"2360\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2329\"\u003eBeef \u0026amp; mustard sandwiches\u003c\/strong\u003e with pickles on crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2361\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2363\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2378\"\u003eCold slices\u003c\/strong\u003e over salad with chimichurri or salsa verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2423\" data-end=\"2426\"\u003e\n\u003ch2 data-start=\"2428\" data-end=\"2449\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2450\" data-end=\"2666\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2485\"\u003eKeep refrigerated \u003cstrong data-start=\"2470\" data-end=\"2483\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2524\"\u003eOnce opened, cook within \u003cstrong data-start=\"2513\" data-end=\"2522\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2557\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2619\" data-end=\"2631\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2666\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2666\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2668\" data-end=\"2671\"\u003e\n\u003ch2 data-start=\"2673\" data-end=\"2680\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2681\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2681\" data-end=\"2698\"\u003eIs rump lean?\u003c\/strong\u003e\u003cbr data-start=\"2698\" data-end=\"2701\"\u003eYes—leaner than ribeye or fore-rib, with a firm bite and great flavour.\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"2883\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2796\"\u003eWill it be tender?\u003c\/strong\u003e\u003cbr data-start=\"2796\" data-end=\"2799\"\u003eAbsolutely, when cooked to temperature, rested properly and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"2985\"\u003e\u003cstrong data-start=\"2885\" data-end=\"2909\"\u003eCan I slow-roast it?\u003c\/strong\u003e\u003cbr data-start=\"2909\" data-end=\"2912\"\u003eYes—lower temperature works well; use a thermometer for precise doneness.\u003c\/p\u003e\n\u003cp data-start=\"2987\" data-end=\"3107\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3030\"\u003eString or netting—do I remove it first?\u003c\/strong\u003e\u003cbr data-start=\"3030\" data-end=\"3033\"\u003eLeave it on for cooking to keep the joint in shape; remove before carving.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759351615873,"sku":null,"price":30.24,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759351648641,"sku":null,"price":45.36,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759351681409,"sku":null,"price":60.48,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759351714177,"sku":null,"price":15.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1677339812602_original.jpg?v=1763662984"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin Beef Joint (Boned \u0026 Rolled)","description":"\u003cp data-start=\"599\" data-end=\"1092\"\u003eOur \u003cstrong data-start=\"603\" data-end=\"621\"\u003erolled sirloin\u003c\/strong\u003e is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We \u003cstrong data-start=\"720\" data-end=\"742\"\u003ebone, roll and tie\u003c\/strong\u003e the sirloin to an even cylinder so it browns beautifully and carves into tidy slices. There’s a light fat cap that bastes the meat as it roasts, helping you along to a juicy, restaurant-style finish. Sear hard, roast to your preferred doneness and rest well—then bring it to the table with Yorkshire puds and a glossy gravy made from the pan juices.\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003ch2 data-start=\"1099\" data-end=\"1120\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1121\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1141\"\u003eBoned \u0026amp; rolled\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSirloin tenderness\u003c\/strong\u003e with rich, clean beef flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1260\"\u003eRoasts beautifully\u003c\/strong\u003e with a self-basting fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1359\"\u003ePerfect hot for Sunday lunch and \u003cstrong data-start=\"1326\" data-end=\"1344\"\u003eexcellent cold\u003c\/strong\u003e for sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1361\" data-end=\"1364\"\u003e\n\u003ch2 data-start=\"1366\" data-end=\"1380\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1381\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1381\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1415\"\u003eFrom the \u003cstrong data-start=\"1392\" data-end=\"1413\"\u003esirloin\/striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1475\"\u003eSupplied \u003cstrong data-start=\"1427\" data-end=\"1453\"\u003eboned, rolled and tied\u003c\/strong\u003e (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1534\"\u003eSize\/weight varies—choose the joint to suit your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1591\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1593\" data-end=\"1596\"\u003e\n\u003ch2 data-start=\"1598\" data-end=\"1626\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1627\" data-end=\"2216\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1712\"\u003eRemove from the fridge \u003cstrong data-start=\"1653\" data-end=\"1663\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1724\"\u003eSear\u003c\/strong\u003e all over in a hot pan with a little oil until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eRoast:\u003c\/strong\u003e 190°C (fan 170°C). Approximate guide \u003cstrong data-start=\"1838\" data-end=\"1850\"\u003eper 500g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1857\" data-end=\"1946\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1881\"\u003eRare: \u003cstrong data-start=\"1865\" data-end=\"1879\"\u003e18–20 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1916\"\u003eMedium-rare: \u003cstrong data-start=\"1900\" data-end=\"1914\"\u003e22–24 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1946\"\u003eMedium: \u003cstrong data-start=\"1930\" data-end=\"1944\"\u003e26–28 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1950\" data-end=\"2037\"\u003eAlternatively, roast steadier at \u003cstrong data-start=\"1983\" data-end=\"2012\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e and use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2065\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"2071\" data-end=\"2080\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"2091\" data-end=\"2100\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"2109\" data-end=\"2120\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2162\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"2195\" data-end=\"2215\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch2 data-start=\"2223\" data-end=\"2239\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2240\" data-end=\"2500\"\u003e\n\u003cli data-start=\"2240\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2260\"\u003eClassic roast:\u003c\/strong\u003e pan gravy, Yorkshire puddings, roast potatoes and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2351\"\u003eGarlic \u0026amp; herb crust\u003c\/strong\u003e with horseradish crème fraîche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2385\" data-end=\"2443\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2402\"\u003eCold slices\u003c\/strong\u003e with mustard, pickles and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2444\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2446\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2461\"\u003eSalsa verde\u003c\/strong\u003e or chimichurri for a fresh, green lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2502\" data-end=\"2505\"\u003e\n\u003ch2 data-start=\"2507\" data-end=\"2528\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2529\" data-end=\"2745\"\u003e\n\u003cli data-start=\"2529\" data-end=\"2564\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2564\"\u003eKeep refrigerated \u003cstrong data-start=\"2549\" data-end=\"2562\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2565\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2567\" data-end=\"2603\"\u003eOnce opened, cook within \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2604\" data-end=\"2712\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2712\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2636\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2698\" data-end=\"2710\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2713\" data-end=\"2745\"\u003e\n\u003cp data-start=\"2715\" data-end=\"2745\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"800g","offer_id":54759351779713,"sku":"130-800","price":31.67,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759351812481,"sku":"130-1500","price":59.39,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759351845249,"sku":"130-2000","price":79.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_sirloin.png?v=1764443266"},{"product_id":"half-chicken","title":"Half Chicken","description":"\u003cp data-start=\"710\" data-end=\"1057\"\u003eWhen you want maximum flavour with minimum messing about, the Half Chicken is the move. It’s one side of the bird—breast, wing, thigh and drumstick—left bone-in and skin-on to keep everything succulent as it cooks. Perfect for high-heat roasting or indirect BBQ, it takes seasonings brilliantly and delivers that satisfying crackle of crispy skin.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1280\"\u003eKeep it classic with salt, pepper, lemon and thyme, or marinate in your favourite peri-peri, garlic \u0026amp; herb, or BBQ glaze. Roast it on a tray, or lay it flat (spatchcock at home with kitchen shears) for extra-even cooking.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1298\"\u003ePlease note:\u003c\/strong\u003e This product is \u003cstrong data-start=\"1315\" data-end=\"1326\"\u003ebone-in\u003c\/strong\u003e and \u003cstrong data-start=\"1331\" data-end=\"1342\"\u003eskin-on\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1345\" data-end=\"1348\"\u003e\n\u003ch2 data-start=\"1350\" data-end=\"1371\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1372\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1395\"\u003eBone-in \u0026amp; skin-on\u003c\/strong\u003e for juicier meat and better browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003eAll-in-one cut:\u003c\/strong\u003e breast, wing, thigh \u0026amp; drumstick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1507\"\u003eVersatile:\u003c\/strong\u003e roast, BBQ, or air fryer (if large enough)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1588\"\u003eWeeknight easy, Sunday worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\"\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1609\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1610\" data-end=\"1766\"\u003e\n\u003cli data-start=\"1610\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1641\"\u003eOne half of a whole chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1688\"\u003eIncludes breast, wing, thigh and drumstick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1709\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1766\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1766\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1768\" data-end=\"1771\"\u003e\n\u003ch2 data-start=\"1773\" data-end=\"1801\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1802\" data-end=\"2243\"\u003e\n\u003cli data-start=\"1802\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1835\"\u003eBring to room temp, pat dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1894\"\u003eSeason generously or marinate (30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1913\"\u003eOven roast:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1932\" data-end=\"1946\"\u003e40–55 mins\u003c\/strong\u003e until skin is deep golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2068\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2068\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1987\"\u003eBBQ:\u003c\/strong\u003e Cook over \u003cstrong data-start=\"1998\" data-end=\"2026\"\u003eindirect heat 30–40 mins\u003c\/strong\u003e, then finish over direct heat to crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2072\" data-end=\"2086\"\u003eAir fryer:\u003c\/strong\u003e 180°C \u003cstrong data-start=\"2093\" data-end=\"2107\"\u003e28–40 mins\u003c\/strong\u003e (check basket size), turning halfway.\u003cbr data-start=\"2145\" data-end=\"2148\"\u003e\u003cstrong data-start=\"2148\" data-end=\"2164\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly until juices run clear and the thickest part reaches \u003cstrong data-start=\"2234\" data-end=\"2242\"\u003e75°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2245\" data-end=\"2248\"\u003e\n\u003ch2 data-start=\"2250\" data-end=\"2266\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2267\" data-end=\"2476\"\u003e\n\u003cli data-start=\"2267\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2294\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2330\" data-end=\"2365\"\u003e\u003cstrong data-start=\"2330\" data-end=\"2343\"\u003ePeri-peri\u003c\/strong\u003e with chips and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2366\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2368\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2391\"\u003eHoney-mustard glaze\u003c\/strong\u003e with buttery corn and salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2476\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2476\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2441\"\u003eHerby yoghurt\u003c\/strong\u003e and flatbreads with pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2478\" data-end=\"2481\"\u003e\n\u003ch2 data-start=\"2483\" data-end=\"2504\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2505\" data-end=\"2787\"\u003e\n\u003cli data-start=\"2505\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2540\"\u003eKeep refrigerated \u003cstrong data-start=\"2525\" data-end=\"2538\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2541\" data-end=\"2641\"\u003e\n\u003cp data-start=\"2543\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2573\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2642\" data-end=\"2683\"\u003e\n\u003cp data-start=\"2644\" data-end=\"2683\"\u003eOnce opened, consume within \u003cstrong data-start=\"2672\" data-end=\"2681\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2684\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2686\" data-end=\"2757\"\u003e\u003cstrong data-start=\"2686\" data-end=\"2704\"\u003eAllergen info:\u003c\/strong\u003e none in the raw product; avoid cross-contamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2787\"\u003e\n\u003cp data-start=\"2760\" data-end=\"2787\"\u003e\u003cstrong data-start=\"2760\" data-end=\"2772\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2789\" data-end=\"2792\"\u003e\n\u003ch2 data-start=\"2794\" data-end=\"2830\"\u003eSEO keywords (sprinkle naturally)\u003c\/h2\u003e\n\u003cp data-start=\"2831\" data-end=\"2983\"\u003ehalf chicken, bone-in chicken, skin-on chicken, roast half chicken, BBQ half chicken, peri-peri chicken, buy chicken online UK, butcher prepared chicken\u003c\/p\u003e\n\u003chr data-start=\"2985\" data-end=\"2988\"\u003e\n\u003ch2 data-start=\"2990\" data-end=\"2997\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2998\" data-end=\"3074\"\u003e\u003cstrong data-start=\"2998\" data-end=\"3028\"\u003eIs it bone-in and skin-on?\u003c\/strong\u003e\u003cbr data-start=\"3028\" data-end=\"3031\"\u003eYes—both, for extra flavour and crisp skin.\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3097\"\u003eWill it feed two?\u003c\/strong\u003e\u003cbr data-start=\"3097\" data-end=\"3100\"\u003eTypically \u003cstrong data-start=\"3110\" data-end=\"3124\"\u003eserves 1–2\u003c\/strong\u003e depending on appetite and sides.\u003c\/p\u003e\n\u003cp data-start=\"3159\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3159\" data-end=\"3185\"\u003eCan you spatchcock it?\u003c\/strong\u003e\u003cbr data-start=\"3185\" data-end=\"3188\"\u003eYou can flatten it at home with kitchen shears for faster, even cooking.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3367\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3282\"\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr data-start=\"3282\" data-end=\"3285\"\u003eYes—freeze on the day of delivery, defrost in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54883784655233,"sku":null,"price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Half_Chicken.png?v=1764446412"},{"product_id":"quarter-chicken","title":"Quarter Chicken","description":"\u003cp data-start=\"840\" data-end=\"1253\"\u003eAfter easy flavour with minimal prep? Our \u003cstrong data-start=\"882\" data-end=\"905\"\u003equarter chicken leg\u003c\/strong\u003e is the sweet spot. You get the thigh and drumstick together—left \u003cstrong data-start=\"971\" data-end=\"982\"\u003ebone-in\u003c\/strong\u003e to keep things succulent and \u003cstrong data-start=\"1012\" data-end=\"1023\"\u003eskin-on\u003c\/strong\u003e for that golden, crackling finish. Season and roast for a no-fuss traybake, or pick a house marinade and go straight to the grill. It cooks evenly, loves bold spices and turns weeknights (and match nights) into something special.\u003c\/p\u003e\n\u003cp data-start=\"1255\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1264\"\u003eNote:\u003c\/strong\u003e All our \u003cstrong data-start=\"1273\" data-end=\"1307\"\u003echicken items can be marinated\u003c\/strong\u003e—choose your flavour at checkout or message the shop.\u003c\/p\u003e\n\u003chr data-start=\"1362\" data-end=\"1365\"\u003e\n\u003ch2 data-start=\"1367\" data-end=\"1388\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1389\" data-end=\"1609\"\u003e\n\u003cli data-start=\"1389\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1412\"\u003eBone-in \u0026amp; skin-on\u003c\/strong\u003e for juicier meat and better browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1489\"\u003eLeg quarter (thigh + drumstick)\u003c\/strong\u003e—flavour-packed and forgiving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1537\"\u003eVersatile:\u003c\/strong\u003e oven, \u003cstrong data-start=\"1544\" data-end=\"1551\"\u003eBBQ\u003c\/strong\u003e or \u003cstrong data-start=\"1555\" data-end=\"1568\"\u003eair fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1588\"\u003eGreat value\u003c\/strong\u003e single-serve portion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1611\" data-end=\"1614\"\u003e\n\u003ch2 data-start=\"1616\" data-end=\"1630\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1631\" data-end=\"1835\"\u003e\n\u003cli data-start=\"1631\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1685\"\u003eOne \u003cstrong data-start=\"1637\" data-end=\"1652\"\u003eleg quarter\u003c\/strong\u003e (thigh and drumstick attached)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1706\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1765\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1835\"\u003ePrefer a \u003cstrong data-start=\"1777\" data-end=\"1795\"\u003ebreast quarter\u003c\/strong\u003e instead? Tell us and we’ll do our best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\u003ch2 data-start=\"1842\" data-end=\"1870\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1871\" data-end=\"2284\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1952\"\u003eBring to room temp, pat dry, season well (or marinate 30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2041\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1971\"\u003eOven roast:\u003c\/strong\u003e 200°C (fan 180°C) for \u003cstrong data-start=\"1994\" data-end=\"2008\"\u003e35–45 mins\u003c\/strong\u003e until the skin is deep golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2053\"\u003eBBQ:\u003c\/strong\u003e Indirect heat \u003cstrong data-start=\"2068\" data-end=\"2082\"\u003e25–30 mins\u003c\/strong\u003e, then finish over direct heat to crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2142\"\u003eAir fryer:\u003c\/strong\u003e 180–190°C for \u003cstrong data-start=\"2157\" data-end=\"2171\"\u003e22–28 mins\u003c\/strong\u003e, turn halfway.\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2205\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly until juices run clear and the thickest part reaches \u003cstrong data-start=\"2275\" data-end=\"2283\"\u003e75°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2286\" data-end=\"2289\"\u003e\n\u003ch2 data-start=\"2291\" data-end=\"2307\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2308\" data-end=\"2560\"\u003e\n\u003cli data-start=\"2308\" data-end=\"2368\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2310\" data-end=\"2335\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2369\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2371\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2400\"\u003ePeri-peri quarter chicken\u003c\/strong\u003e with chips, slaw and extra sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2491\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2491\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2451\"\u003eHoney–soy\u003c\/strong\u003e glaze with sesame rice and tenderstem\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2492\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2494\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2521\"\u003eMediterranean traybake:\u003c\/strong\u003e tomatoes, olives, rosemary and peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2562\" data-end=\"2565\"\u003e\n\u003ch2 data-start=\"2567\" data-end=\"2586\"\u003eMarinade options\u003c\/h2\u003e\n\u003cp data-start=\"2587\" data-end=\"2789\"\u003eChoose at checkout or message us for custom blends: \u003cstrong data-start=\"2639\" data-end=\"2704\"\u003eLemon \u0026amp; Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter\u003c\/strong\u003e.\u003cbr data-start=\"2705\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2708\" data-end=\"2726\"\u003eAllergen note:\u003c\/strong\u003e marinades may contain allergens—\u003cstrong data-start=\"2759\" data-end=\"2788\"\u003echeck ingredients on pack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2791\" data-end=\"2794\"\u003e\n\u003ch2 data-start=\"2796\" data-end=\"2817\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2818\" data-end=\"3026\"\u003e\n\u003cli data-start=\"2818\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2820\" data-end=\"2853\"\u003eKeep refrigerated \u003cstrong data-start=\"2838\" data-end=\"2851\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2954\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2856\" data-end=\"2886\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2955\" data-end=\"2996\"\u003e\n\u003cp data-start=\"2957\" data-end=\"2996\"\u003eOnce opened, consume within \u003cstrong data-start=\"2985\" data-end=\"2994\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2997\" data-end=\"3026\"\u003e\n\u003cp data-start=\"2999\" data-end=\"3026\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3011\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3028\" data-end=\"3031\"\u003e\n\u003ch2 data-start=\"3033\" data-end=\"3040\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"3041\" data-end=\"3170\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3079\"\u003eIs this the leg or breast quarter?\u003c\/strong\u003e\u003cbr data-start=\"3079\" data-end=\"3082\"\u003eLeg quarter by default (thigh \u0026amp; drumstick). If you’d like a breast quarter, let us know.\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3250\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3191\"\u003eIs the skin on?\u003c\/strong\u003e\u003cbr data-start=\"3191\" data-end=\"3194\"\u003eYes—the skin is left on for better browning and flavour.\u003c\/p\u003e\n\u003cp data-start=\"3252\" data-end=\"3351\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3286\"\u003eHow many do I need per person?\u003c\/strong\u003e\u003cbr data-start=\"3286\" data-end=\"3289\"\u003eUsually \u003cstrong data-start=\"3297\" data-end=\"3330\"\u003eone quarter chicken per adult\u003c\/strong\u003e, depending on sides.\u003c\/p\u003e\n\u003cp data-start=\"3353\" data-end=\"3428\"\u003e\u003cstrong data-start=\"3353\" data-end=\"3384\"\u003eCan you marinate it for me?\u003c\/strong\u003e\u003cbr data-start=\"3384\" data-end=\"3387\"\u003eAbsolutely—pick your flavour at checkout.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54885369119105,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Quarter_chicken.png?v=1771430720"},{"product_id":"whole-chicken-barn-reared","title":"Whole Chicken (Barn-Reared)","description":"\u003cp data-start=\"834\" data-end=\"1282\"\u003eCook a centrepiece with confidence. Our \u003cstrong data-start=\"874\" data-end=\"903\"\u003ebarn-reared whole chicken\u003c\/strong\u003e is butcher-prepared for even cooking and big, honest flavour. The bone keeps everything moist, the skin turns beautifully crisp, and the carcass makes a cracking gravy or stock. Keep it simple with lemon, garlic and thyme, or choose a house marinade if you want bold flavour with zero prep. Spatchcock it for faster, more even cooking—perfect for weeknights and summer grilling.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1387\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1293\"\u003eNote:\u003c\/strong\u003e All our \u003cstrong data-start=\"1302\" data-end=\"1336\"\u003echicken items can be marinated\u003c\/strong\u003e—pick your flavour at checkout or message the shop.\u003c\/p\u003e\n\u003chr data-start=\"1389\" data-end=\"1392\"\u003e\n\u003ch2 data-start=\"1394\" data-end=\"1415\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1416\" data-end=\"1680\"\u003e\n\u003cli data-start=\"1416\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1433\"\u003eBarn-reared\u003c\/strong\u003e for reliable flavour and a generous roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1540\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1501\"\u003eBone-in \u0026amp; skin-on\u003c\/strong\u003e for juicier meat and proper browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1557\"\u003eVersatile:\u003c\/strong\u003e traditional roast, \u003cstrong data-start=\"1577\" data-end=\"1591\"\u003espatchcock\u003c\/strong\u003e, or \u003cstrong data-start=\"1596\" data-end=\"1603\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1623\"\u003eGreat value\u003c\/strong\u003e family favourite with leftovers for sandwiches or salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\u003ch2 data-start=\"1687\" data-end=\"1708\"\u003eBird \u0026amp; cut details\u003c\/h2\u003e\n\u003cul data-start=\"1709\" data-end=\"1817\"\u003e\n\u003cli data-start=\"1709\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1739\"\u003eWhole chicken, barn-reared\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1760\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1817\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1819\" data-end=\"1822\"\u003e\n\u003ch2 data-start=\"1824\" data-end=\"1852\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1853\" data-end=\"2317\"\u003e\n\u003cli data-start=\"1853\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1934\"\u003eBring to room temp, pat dry, season well (or marinate 30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1938\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1956\"\u003eClassic roast:\u003c\/strong\u003e 190°C (fan 170°C) for \u003cstrong data-start=\"1979\" data-end=\"2009\"\u003e20 mins per 500g + 20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2013\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2031\"\u003eSpatchcock:\u003c\/strong\u003e 200°C (fan 180°C) for \u003cstrong data-start=\"2054\" data-end=\"2068\"\u003e45–60 mins\u003c\/strong\u003e depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2093\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2126\"\u003eBBQ (spatchcock recommended):\u003c\/strong\u003e Indirect heat \u003cstrong data-start=\"2141\" data-end=\"2155\"\u003e45–60 mins\u003c\/strong\u003e, finish over direct heat to crisp.\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2209\"\u003eFood safety:\u003c\/strong\u003e Check the thickest part of the thigh—aim for \u003cstrong data-start=\"2255\" data-end=\"2263\"\u003e75°C\u003c\/strong\u003e and clear juices. Rest \u003cstrong data-start=\"2287\" data-end=\"2301\"\u003e10–15 mins\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\u003ch2 data-start=\"2324\" data-end=\"2340\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2341\" data-end=\"2575\"\u003e\n\u003cli data-start=\"2341\" data-end=\"2410\"\u003e\n\u003cp data-start=\"2343\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2368\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and seasonal greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2411\" data-end=\"2461\"\u003e\n\u003cp data-start=\"2413\" data-end=\"2461\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2426\"\u003ePeri-peri\u003c\/strong\u003e with chips, slaw and extra sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2462\" data-end=\"2519\"\u003e\n\u003cp data-start=\"2464\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2481\"\u003eHoney–mustard\u003c\/strong\u003e glaze with buttery carrots and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2522\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2539\"\u003eHerby yoghurt\u003c\/strong\u003e and flatbreads, plus pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2577\" data-end=\"2580\"\u003e\n\u003ch2 data-start=\"2582\" data-end=\"2601\"\u003eMarinade options\u003c\/h2\u003e\n\u003cp data-start=\"2602\" data-end=\"2804\"\u003eChoose at checkout or message us for custom blends: \u003cstrong data-start=\"2654\" data-end=\"2719\"\u003eLemon \u0026amp; Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter\u003c\/strong\u003e.\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2741\"\u003eAllergen note:\u003c\/strong\u003e marinades may contain allergens—\u003cstrong data-start=\"2774\" data-end=\"2803\"\u003echeck ingredients on pack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2806\" data-end=\"2809\"\u003e\n\u003ch2 data-start=\"2811\" data-end=\"2832\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2833\" data-end=\"3038\"\u003e\n\u003cli data-start=\"2833\" data-end=\"2868\"\u003e\n\u003cp data-start=\"2835\" data-end=\"2868\"\u003eKeep refrigerated \u003cstrong data-start=\"2853\" data-end=\"2866\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2869\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2871\" data-end=\"2969\"\u003e\u003cstrong data-start=\"2871\" data-end=\"2901\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2970\" data-end=\"3008\"\u003e\n\u003cp data-start=\"2972\" data-end=\"3008\"\u003eOnce opened, cook within \u003cstrong data-start=\"2997\" data-end=\"3006\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3009\" data-end=\"3038\"\u003e\n\u003cp data-start=\"3011\" data-end=\"3038\"\u003e\u003cstrong data-start=\"3011\" data-end=\"3023\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3040\" data-end=\"3043\"\u003e\n\u003ch2 data-start=\"3045\" data-end=\"3052\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"3053\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3053\" data-end=\"3097\"\u003eIs this bird suitable for spatchcocking?\u003c\/strong\u003e\u003cbr data-start=\"3097\" data-end=\"3100\"\u003eYes—snip out the backbone, flatten the bird and it’ll cook faster with great skin.\u003c\/p\u003e\n\u003cp data-start=\"3184\" data-end=\"3291\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3210\"\u003eWill it feed a family?\u003c\/strong\u003e\u003cbr data-start=\"3210\" data-end=\"3213\"\u003eTypically serves \u003cstrong data-start=\"3230\" data-end=\"3235\"\u003e4\u003c\/strong\u003e with sides (size dependent) and often leaves leftovers.\u003c\/p\u003e\n\u003cp data-start=\"3293\" data-end=\"3367\"\u003e\u003cstrong data-start=\"3293\" data-end=\"3324\"\u003eCan you marinate it for me?\u003c\/strong\u003e\u003cbr data-start=\"3324\" data-end=\"3327\"\u003eAbsolutely—select a flavour at checkout.\u003c\/p\u003e\n\u003cp data-start=\"3369\" data-end=\"3474\"\u003e\u003cstrong data-start=\"3369\" data-end=\"3405\"\u003eAny cooking tips for crisp skin?\u003c\/strong\u003e\u003cbr data-start=\"3405\" data-end=\"3408\"\u003ePat the skin dry, season well, and start hot. Rest before carving.\u003c\/p\u003e\n\u003chr data-start=\"3476\" data-end=\"3479\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54885386289537,"sku":null,"price":9.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Whole_chicken.png?v=1764441104"},{"product_id":"sutton-hoo-chicken","title":"Sutton Hoo Chicken","description":"\u003cp data-start=\"835\" data-end=\"1256\"\u003eMake roast night special with a \u003cstrong data-start=\"867\" data-end=\"900\"\u003eSutton Hoo free-range chicken\u003c\/strong\u003e. It cooks evenly, delivers proper flavour and gives you everything you want—crispy skin, juicy breast and tender leg meat. Keep it simple with lemon, garlic and thyme, or choose one of our house marinades for bold flavour with zero faff. Spatchcocking is ideal when you want faster, more even cooking and fantastic browning on the barbecue or in the oven.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1267\"\u003eNote:\u003c\/strong\u003e All our \u003cstrong data-start=\"1276\" data-end=\"1310\"\u003echicken items can be marinated\u003c\/strong\u003e—pick your flavour at checkout or message the shop.\u003c\/p\u003e\n\u003chr data-start=\"1363\" data-end=\"1366\"\u003e\n\u003ch2 data-start=\"1368\" data-end=\"1389\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1390\" data-end=\"1648\"\u003e\n\u003cli data-start=\"1390\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1406\"\u003eFree-range\u003c\/strong\u003e bird with generous, reliable flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1469\"\u003eBone-in \u0026amp; skin-on\u003c\/strong\u003e for juicy meat and proper browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1523\"\u003eVersatile:\u003c\/strong\u003e traditional roast, \u003cstrong data-start=\"1543\" data-end=\"1557\"\u003espatchcock\u003c\/strong\u003e, or \u003cstrong data-start=\"1562\" data-end=\"1569\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1589\"\u003eGreat value\u003c\/strong\u003e family centrepiece with leftovers for sandwiches or salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1650\" data-end=\"1653\"\u003e\n\u003ch2 data-start=\"1655\" data-end=\"1676\"\u003eBird \u0026amp; cut details\u003c\/h2\u003e\n\u003cul data-start=\"1677\" data-end=\"1785\"\u003e\n\u003cli data-start=\"1677\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1707\"\u003eWhole chicken (free-range)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1710\" data-end=\"1728\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1785\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003ch2 data-start=\"1792\" data-end=\"1820\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1821\" data-end=\"2290\"\u003e\n\u003cli data-start=\"1821\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1902\"\u003eBring to room temp, pat dry, season well (or marinate 30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1980\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1924\"\u003eClassic roast:\u003c\/strong\u003e 190°C (fan 170°C) for \u003cstrong data-start=\"1947\" data-end=\"1977\"\u003e20 mins per 500g + 20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2057\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2057\"\u003e\u003cstrong data-start=\"1984\" data-end=\"1999\"\u003eSpatchcock:\u003c\/strong\u003e 200°C (fan 180°C) for \u003cstrong data-start=\"2022\" data-end=\"2036\"\u003e45–60 mins\u003c\/strong\u003e depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2094\"\u003eBBQ (spatchcock recommended):\u003c\/strong\u003e Indirect heat \u003cstrong data-start=\"2109\" data-end=\"2123\"\u003e45–60 mins\u003c\/strong\u003e, then finish over direct heat to crisp.\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2182\"\u003eFood safety:\u003c\/strong\u003e Check the thickest part of the thigh—aim for \u003cstrong data-start=\"2228\" data-end=\"2236\"\u003e75°C\u003c\/strong\u003e and clear juices. Rest \u003cstrong data-start=\"2260\" data-end=\"2274\"\u003e10–15 mins\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2292\" data-end=\"2295\"\u003e\n\u003ch2 data-start=\"2297\" data-end=\"2313\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2314\" data-end=\"2547\"\u003e\n\u003cli data-start=\"2314\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2341\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and seasonal greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2434\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2399\"\u003ePeri-peri\u003c\/strong\u003e with chips, slaw and extra sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2435\" data-end=\"2492\"\u003e\n\u003cp data-start=\"2437\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2454\"\u003eHoney–mustard\u003c\/strong\u003e glaze with buttery carrots and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2493\" data-end=\"2547\"\u003e\n\u003cp data-start=\"2495\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2512\"\u003eHerby yoghurt\u003c\/strong\u003e and flatbreads with pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2549\" data-end=\"2552\"\u003e\n\u003ch2 data-start=\"2554\" data-end=\"2573\"\u003eMarinade options\u003c\/h2\u003e\n\u003cp data-start=\"2574\" data-end=\"2776\"\u003eChoose at checkout or message us for custom blends: \u003cstrong data-start=\"2626\" data-end=\"2691\"\u003eLemon \u0026amp; Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter\u003c\/strong\u003e.\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2695\" data-end=\"2713\"\u003eAllergen note:\u003c\/strong\u003e marinades may contain allergens—\u003cstrong data-start=\"2746\" data-end=\"2775\"\u003echeck ingredients on pack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2778\" data-end=\"2781\"\u003e\n\u003ch2 data-start=\"2783\" data-end=\"2804\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2805\" data-end=\"3010\"\u003e\n\u003cli data-start=\"2805\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2807\" data-end=\"2840\"\u003eKeep refrigerated \u003cstrong data-start=\"2825\" data-end=\"2838\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2841\" data-end=\"2941\"\u003e\n\u003cp data-start=\"2843\" data-end=\"2941\"\u003e\u003cstrong data-start=\"2843\" data-end=\"2873\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2942\" data-end=\"2980\"\u003e\n\u003cp data-start=\"2944\" data-end=\"2980\"\u003eOnce opened, cook within \u003cstrong data-start=\"2969\" data-end=\"2978\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2981\" data-end=\"3010\"\u003e\n\u003cp data-start=\"2983\" data-end=\"3010\"\u003e\u003cstrong data-start=\"2983\" data-end=\"2995\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3012\" data-end=\"3015\"\u003e\n\u003ch2 data-start=\"3017\" data-end=\"3024\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"3025\" data-end=\"3152\"\u003e\u003cstrong data-start=\"3025\" data-end=\"3069\"\u003eIs this bird suitable for spatchcocking?\u003c\/strong\u003e\u003cbr data-start=\"3069\" data-end=\"3072\"\u003eYes—remove the backbone, flatten the bird and it’ll cook faster with great skin.\u003c\/p\u003e\n\u003cp data-start=\"3154\" data-end=\"3227\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3180\"\u003eHow many will it feed?\u003c\/strong\u003e\u003cbr data-start=\"3180\" data-end=\"3183\"\u003eTypically \u003cstrong data-start=\"3193\" data-end=\"3198\"\u003e4\u003c\/strong\u003e with sides (size dependent).\u003c\/p\u003e\n\u003cp data-start=\"3229\" data-end=\"3303\"\u003e\u003cstrong data-start=\"3229\" data-end=\"3260\"\u003eCan you marinate it for me?\u003c\/strong\u003e\u003cbr data-start=\"3260\" data-end=\"3263\"\u003eAbsolutely—select a flavour at checkout.\u003c\/p\u003e\n\u003cp data-start=\"3305\" data-end=\"3409\"\u003e\u003cstrong data-start=\"3305\" data-end=\"3340\"\u003eAny tips for extra-crispy skin?\u003c\/strong\u003e\u003cbr data-start=\"3340\" data-end=\"3343\"\u003ePat the skin dry, season well, start hot, and rest before carving\u003c\/p\u003e\n\u003chr data-start=\"3411\" data-end=\"3414\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54885444682113,"sku":null,"price":29.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/sutton-hoo-chicken.jpg?v=1770715972"},{"product_id":"silverside-joint","title":"Silverside Joint","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eSilverside Joint\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"727\"\u003eA \u003cstrong data-start=\"275\" data-end=\"300\"\u003esilverside beef joint\u003c\/strong\u003e is a lean, reliable roasting cut that delivers clean flavour and neat slices. We \u003cstrong data-start=\"382\" data-end=\"404\"\u003etrim, roll and tie\u003c\/strong\u003e it for even cooking and an easy carve. Because it’s naturally lean, it loves a good sear, steady oven heat and a proper rest. Prefer it extra tender? Go the \u003cstrong data-start=\"562\" data-end=\"575\"\u003epot roast\u003c\/strong\u003e route with stock, ale or red wine and let it braise gently to fork-soft perfection. Either way, it’s a Sunday staple—and brilliant cold for sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"729\" data-end=\"732\"\u003e\n\u003ch2 data-start=\"734\" data-end=\"755\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"756\" data-end=\"962\"\u003e\n\u003cli data-start=\"756\" data-end=\"804\"\u003e\n\u003cp data-start=\"758\" data-end=\"804\"\u003e\u003cstrong data-start=\"758\" data-end=\"784\"\u003eBoned, rolled and tied\u003c\/strong\u003e for even roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"852\"\u003e\n\u003cp data-start=\"807\" data-end=\"852\"\u003e\u003cstrong data-start=\"807\" data-end=\"830\"\u003eLean, beefy flavour\u003c\/strong\u003e that slices cleanly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"907\"\u003e\n\u003cp data-start=\"855\" data-end=\"907\"\u003e\u003cstrong data-start=\"855\" data-end=\"869\"\u003eVersatile:\u003c\/strong\u003e classic roast or slow \u003cstrong data-start=\"892\" data-end=\"905\"\u003epot roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"962\"\u003e\n\u003cp data-start=\"910\" data-end=\"962\"\u003e\u003cstrong data-start=\"910\" data-end=\"925\"\u003eGreat value\u003c\/strong\u003e centrepiece with excellent leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch2 data-start=\"969\" data-end=\"983\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"984\" data-end=\"1174\"\u003e\n\u003cli data-start=\"984\" data-end=\"1025\"\u003e\n\u003cp data-start=\"986\" data-end=\"1025\"\u003eFrom the \u003cstrong data-start=\"995\" data-end=\"1023\"\u003ehindquarter (silverside)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1085\"\u003eSupplied \u003cstrong data-start=\"1037\" data-end=\"1063\"\u003eboned, rolled and tied\u003c\/strong\u003e (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1117\"\u003eSize\/weight varies by joint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1174\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1176\" data-end=\"1179\"\u003e\n\u003ch2 data-start=\"1181\" data-end=\"1209\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1210\" data-end=\"2027\"\u003e\n\u003cli data-start=\"1210\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1295\"\u003eRemove from the fridge \u003cstrong data-start=\"1236\" data-end=\"1246\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1316\"\u003eFor roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1322\" data-end=\"1792\"\u003e\n\u003cli data-start=\"1322\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1371\"\u003eSear all over in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1499\"\u003eRoast at \u003cstrong data-start=\"1386\" data-end=\"1407\"\u003e190°C (fan 170°C)\u003c\/strong\u003e. Guide \u003cstrong data-start=\"1415\" data-end=\"1427\"\u003eper 500g\u003c\/strong\u003e: Rare \u003cstrong data-start=\"1434\" data-end=\"1448\"\u003e18–20 mins\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1459\" data-end=\"1473\"\u003e22–24 mins\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1482\" data-end=\"1496\"\u003e26–28 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1607\"\u003eAlternatively, slow-roast at \u003cstrong data-start=\"1534\" data-end=\"1563\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e to keep it extra juicy—use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1637\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1643\" data-end=\"1652\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1663\" data-end=\"1672\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1681\" data-end=\"1692\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"1699\" data-end=\"1708\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1736\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"1769\" data-end=\"1789\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1821\"\u003eFor pot roast\/braise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1827\" data-end=\"2027\"\u003e\n\u003cli data-start=\"1827\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1905\"\u003eBrown well, add onions, carrots, celery, herbs and \u003cstrong data-start=\"1880\" data-end=\"1902\"\u003estock\/ale\/red wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2027\"\u003eCover and cook at \u003cstrong data-start=\"1929\" data-end=\"1958\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1963\" data-end=\"1976\"\u003e3–4 hours\u003c\/strong\u003e until tender. Reduce the liquor to a glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2029\" data-end=\"2032\"\u003e\n\u003ch2 data-start=\"2034\" data-end=\"2050\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2051\" data-end=\"2284\"\u003e\n\u003cli data-start=\"2051\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2130\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2075\"\u003eClassic roast beef\u003c\/strong\u003e with Yorkshire puds, roast potatoes and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2157\"\u003eMustard \u0026amp; herb crust\u003c\/strong\u003e with pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2190\"\u003ePot roast\u003c\/strong\u003e with carrots and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2240\"\u003eCold slices\u003c\/strong\u003e for sandwiches with pickles and horseradish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2286\" data-end=\"2289\"\u003e\n\u003ch2 data-start=\"2291\" data-end=\"2312\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2313\" data-end=\"2529\"\u003e\n\u003cli data-start=\"2313\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2348\"\u003eKeep refrigerated \u003cstrong data-start=\"2333\" data-end=\"2346\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2387\"\u003eOnce opened, cook within \u003cstrong data-start=\"2376\" data-end=\"2385\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2496\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2496\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2420\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2482\" data-end=\"2494\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2497\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2499\" data-end=\"2529\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2531\" data-end=\"2534\"\u003e\n\u003ch2 data-start=\"2536\" data-end=\"2543\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2544\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2544\" data-end=\"2567\"\u003eIs silverside lean?\u003c\/strong\u003e\u003cbr data-start=\"2567\" data-end=\"2570\"\u003eYes—leaner than rib or topside, with a clean beefy taste. Don’t skip the rest.\u003c\/p\u003e\n\u003cp data-start=\"2650\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2670\"\u003eRoast or braise?\u003c\/strong\u003e\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eBoth work. Roast for tidy pink slices; braise for fork-tender comfort.\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2782\"\u003eShould I remove the string first?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eNo—cook with the string on to keep the shape. Remove before carving.\u003c\/p\u003e\n\u003cp data-start=\"2855\" data-end=\"2976\"\u003e\u003cstrong data-start=\"2855\" data-end=\"2882\"\u003eHow do I keep it juicy?\u003c\/strong\u003e\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eSear well, don’t overcook, and \u003cstrong data-start=\"2916\" data-end=\"2924\"\u003erest\u003c\/strong\u003e properly. Slow-roasting or pot roasting also hel\u003c\/p\u003e\n\u003chr data-start=\"2978\" data-end=\"2981\"\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54891960697217,"sku":null,"price":19.24,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":54891960729985,"sku":null,"price":38.48,"currency_code":"GBP","in_stock":true},{"title":"2.5 KG","offer_id":54891960762753,"sku":null,"price":48.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Silverside_joint.png?v=1764443145"},{"product_id":"lamb-rump","title":"Lamb Rump","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003eLamb Rump\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"647\"\u003e\u003cstrong data-start=\"266\" data-end=\"279\"\u003eLamb rump\u003c\/strong\u003e is the sleeper hit of roast-night cuts—tender, flavour-packed and quick to cook. It loves a hot sear to render the cap of fat, then a brief finish in the oven or on the BBQ for a blushing centre. Slice across the grain and you get neat, juicy slices with proper lamb character. Keep it classic with rosemary and garlic, or brighten it with lemon and a herby dressing.\u003c\/p\u003e\n\u003chr data-start=\"649\" data-end=\"652\"\u003e\n\u003ch2 data-start=\"654\" data-end=\"675\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"676\" data-end=\"867\"\u003e\n\u003cli data-start=\"676\" data-end=\"732\"\u003e\n\u003cp data-start=\"678\" data-end=\"732\"\u003e\u003cstrong data-start=\"678\" data-end=\"707\"\u003eTender single-serve joint\u003c\/strong\u003e with rich lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"777\"\u003e\n\u003cp data-start=\"735\" data-end=\"777\"\u003e\u003cstrong data-start=\"735\" data-end=\"753\"\u003eQuick to cook:\u003c\/strong\u003e pan + oven or \u003cstrong data-start=\"768\" data-end=\"775\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"825\"\u003e\n\u003cp data-start=\"780\" data-end=\"825\"\u003e\u003cstrong data-start=\"780\" data-end=\"791\"\u003eFat cap\u003c\/strong\u003e renders and bastes as it roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"867\"\u003e\n\u003cp data-start=\"828\" data-end=\"867\"\u003e\u003cstrong data-start=\"828\" data-end=\"850\"\u003eCarves beautifully\u003c\/strong\u003e into tidy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003ch2 data-start=\"874\" data-end=\"888\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"889\" data-end=\"1077\"\u003e\n\u003cli data-start=\"889\" data-end=\"961\"\u003e\n\u003cp data-start=\"891\" data-end=\"961\"\u003eFrom the \u003cstrong data-start=\"900\" data-end=\"908\"\u003erump\u003c\/strong\u003e (hindquarter), \u003cstrong data-start=\"924\" data-end=\"936\"\u003eboneless\u003c\/strong\u003e with a natural fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1020\"\u003e\n\u003cp data-start=\"964\" data-end=\"1020\"\u003eTypically portion-sized joints (weights vary by piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1077\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1079\" data-end=\"1082\"\u003e\n\u003ch2 data-start=\"1084\" data-end=\"1112\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1113\" data-end=\"1630\"\u003e\n\u003cli data-start=\"1113\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1182\"\u003eBring to room temp; pat dry. Score the fat lightly; season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1201\"\u003ePan + oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1361\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1271\"\u003eRender fat-side down in a hot pan \u003cstrong data-start=\"1243\" data-end=\"1255\"\u003e3–5 mins\u003c\/strong\u003e until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1361\"\u003eFlip, then transfer to \u003cstrong data-start=\"1300\" data-end=\"1321\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1326\" data-end=\"1339\"\u003e8–14 mins\u003c\/strong\u003e, depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1373\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1463\"\u003eSear over high heat to colour, then move to \u003cstrong data-start=\"1425\" data-end=\"1442\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1492\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1498\" data-end=\"1510\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1521\" data-end=\"1532\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1541\" data-end=\"1549\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1560\" data-end=\"1571\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1630\"\u003eRest \u003cstrong data-start=\"1583\" data-end=\"1596\"\u003e8–10 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1603\" data-end=\"1629\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1632\" data-end=\"1635\"\u003e\n\u003ch2 data-start=\"1637\" data-end=\"1653\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1654\" data-end=\"1911\"\u003e\n\u003cli data-start=\"1654\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1684\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1740\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1803\"\u003eMiddle Eastern spices\u003c\/strong\u003e (cumin, coriander) with yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1872\"\u003eSpring plate:\u003c\/strong\u003e asparagus, jersey royals and a pan jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1913\" data-end=\"1916\"\u003e\n\u003ch2 data-start=\"1918\" data-end=\"1939\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1940\" data-end=\"2121\"\u003e\n\u003cli data-start=\"1940\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1975\"\u003eKeep refrigerated \u003cstrong data-start=\"1960\" data-end=\"1973\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2014\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2014\"\u003eOnce opened, cook within \u003cstrong data-start=\"2003\" data-end=\"2012\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2015\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2017\" data-end=\"2121\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2047\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2109\" data-end=\"2121\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch2 data-start=\"2128\" data-end=\"2135\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2136\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2160\"\u003eIs lamb rump tender?\u003c\/strong\u003e\u003cbr data-start=\"2160\" data-end=\"2163\"\u003eYes—naturally tender when rested and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2260\"\u003eDo I need to trim the fat cap?\u003c\/strong\u003e\u003cbr data-start=\"2260\" data-end=\"2263\"\u003eKeep most of it on; render in the pan for flavour, trim on the plate if you prefer.\u003c\/p\u003e\n\u003cp data-start=\"2348\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2371\"\u003eCan I cook it pink?\u003c\/strong\u003e\u003cbr data-start=\"2371\" data-end=\"2374\"\u003eAbsolutely—follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2430\" data-end=\"2516\"\u003e\u003cstrong data-start=\"2430\" data-end=\"2450\"\u003eWhole or sliced?\u003c\/strong\u003e\u003cbr data-start=\"2450\" data-end=\"2453\"\u003eCook whole, then slice for the best juiciness and presentation.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e","brand":"My Store","offers":[{"title":"1 KG","offer_id":54892677235073,"sku":null,"price":30.24,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892677267841,"sku":null,"price":45.36,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892677300609,"sku":null,"price":60.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-rump.png?v=1770710606"},{"product_id":"lamb-rump-copy","title":"Rolled Lamb Rump","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eRolled Lamb Rump\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"698\"\u003eA \u003cstrong data-start=\"275\" data-end=\"295\"\u003erolled lamb rump\u003c\/strong\u003e gives you all the flavour of rump with the ease of a compact roasting joint. We roll and tie it for an even shape that browns beautifully and carves into neat, blushing slices. Start by rendering the fat cap for golden colour, then finish gently in the oven or on the BBQ. Simple seasoning—salt, pepper, rosemary, garlic—lets the lamb shine. Rest well and slice \u003cstrong data-start=\"658\" data-end=\"678\"\u003eacross the grain\u003c\/strong\u003e for tender results.\u003c\/p\u003e\n\u003chr data-start=\"700\" data-end=\"703\"\u003e\n\u003ch2 data-start=\"705\" data-end=\"726\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"727\" data-end=\"969\"\u003e\n\u003cli data-start=\"727\" data-end=\"793\"\u003e\n\u003cp data-start=\"729\" data-end=\"793\"\u003e\u003cstrong data-start=\"729\" data-end=\"756\"\u003eBoneless, rolled \u0026amp; tied\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"854\"\u003e\n\u003cp data-start=\"796\" data-end=\"854\"\u003e\u003cstrong data-start=\"796\" data-end=\"807\"\u003eFat cap\u003c\/strong\u003e self-bastes for juicy meat and great flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"914\"\u003e\n\u003cp data-start=\"857\" data-end=\"914\"\u003e\u003cstrong data-start=\"857\" data-end=\"875\"\u003eQuick to cook:\u003c\/strong\u003e pan-sear then oven or \u003cstrong data-start=\"898\" data-end=\"905\"\u003eBBQ\u003c\/strong\u003e finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"969\"\u003e\n\u003cp data-start=\"917\" data-end=\"969\"\u003ePerfect for two, or slice as part of a sharing roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"971\" data-end=\"974\"\u003e\n\u003ch2 data-start=\"976\" data-end=\"990\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"991\" data-end=\"1231\"\u003e\n\u003cli data-start=\"991\" data-end=\"1059\"\u003e\n\u003cp data-start=\"993\" data-end=\"1059\"\u003eFrom the \u003cstrong data-start=\"1002\" data-end=\"1015\"\u003elamb rump\u003c\/strong\u003e, \u003cstrong data-start=\"1017\" data-end=\"1029\"\u003eboneless\u003c\/strong\u003e, neatly \u003cstrong data-start=\"1038\" data-end=\"1057\"\u003erolled and tied\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1134\"\u003eNatural \u003cstrong data-start=\"1070\" data-end=\"1081\"\u003efat cap\u003c\/strong\u003e retained for flavour (trim to taste after cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1135\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1174\"\u003ePortion sizes\/weights vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1231\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1233\" data-end=\"1236\"\u003e\n\u003ch2 data-start=\"1238\" data-end=\"1266\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1267\" data-end=\"1861\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1336\"\u003eBring to room temp; pat dry. Score the fat lightly; season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1371\"\u003ePan + oven (most reliable):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1377\" data-end=\"1577\"\u003e\n\u003cli data-start=\"1377\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1441\"\u003eRender fat-side down in a hot pan \u003cstrong data-start=\"1413\" data-end=\"1425\"\u003e3–5 mins\u003c\/strong\u003e until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1577\"\u003eSear all over, then roast at \u003cstrong data-start=\"1476\" data-end=\"1497\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1502\" data-end=\"1516\"\u003e12–20 mins\u003c\/strong\u003e (small joints) or \u003cstrong data-start=\"1535\" data-end=\"1559\"\u003e~20–30 mins per 500g\u003c\/strong\u003e to your liking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1589\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1595\" data-end=\"1679\"\u003e\n\u003cli data-start=\"1595\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1679\"\u003eSear over high heat to colour, then move to \u003cstrong data-start=\"1641\" data-end=\"1658\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1708\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1714\" data-end=\"1726\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1737\" data-end=\"1748\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1757\" data-end=\"1765\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1776\" data-end=\"1787\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1861\"\u003eRest \u003cstrong data-start=\"1799\" data-end=\"1812\"\u003e8–10 mins\u003c\/strong\u003e, remove string, then \u003cstrong data-start=\"1834\" data-end=\"1860\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1884\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1885\" data-end=\"2142\"\u003e\n\u003cli data-start=\"1885\" data-end=\"1948\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1948\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1915\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1971\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2034\"\u003eMiddle Eastern spices\u003c\/strong\u003e (cumin, coriander) with yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2103\"\u003eSpring plate:\u003c\/strong\u003e asparagus, jersey royals and a pan jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003ch2 data-start=\"2149\" data-end=\"2170\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2171\" data-end=\"2352\"\u003e\n\u003cli data-start=\"2171\" data-end=\"2206\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2206\"\u003eKeep refrigerated \u003cstrong data-start=\"2191\" data-end=\"2204\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2245\"\u003e\n\u003cp data-start=\"2209\" data-end=\"2245\"\u003eOnce opened, cook within \u003cstrong data-start=\"2234\" data-end=\"2243\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2246\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2278\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2340\" data-end=\"2352\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2354\" data-end=\"2357\"\u003e\n\u003ch2 data-start=\"2359\" data-end=\"2366\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2367\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2417\"\u003eRolled vs unrolled rump—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2417\" data-end=\"2420\"\u003eRolling and tying creates a compact shape for \u003cstrong data-start=\"2466\" data-end=\"2482\"\u003eeven cooking\u003c\/strong\u003e and \u003cstrong data-start=\"2487\" data-end=\"2502\"\u003etidy slices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2528\"\u003eCan I cook it pink?\u003c\/strong\u003e\u003cbr data-start=\"2528\" data-end=\"2531\"\u003eYes—follow the temperature guide and rest well for juicy, blushing meat.\u003c\/p\u003e\n\u003cp data-start=\"2605\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2605\" data-end=\"2647\"\u003eDo I remove the string before cooking?\u003c\/strong\u003e\u003cbr data-start=\"2647\" data-end=\"2650\"\u003eNo—leave it on to keep the shape. \u003cstrong data-start=\"2684\" data-end=\"2708\"\u003eRemove after resting\u003c\/strong\u003e and before slicing.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2755\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eNot essential. Salt, pepper, rosemary and garlic are spot on. A little lemon at the end lifts the flavour.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e","brand":"My Store","offers":[{"title":"1 KG","offer_id":54892677333377,"sku":null,"price":30.24,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892677366145,"sku":null,"price":45.32,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892677398913,"sku":null,"price":60.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rolled-lamb-rump.jpg?v=1770712060"},{"product_id":"lamb-noisette","title":"Lamb Noisette","description":"\u003ch1 data-start=\"220\" data-end=\"235\"\u003eLamb Noisette\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"715\"\u003eElegant and effortless, \u003cstrong data-start=\"294\" data-end=\"311\"\u003elamb noisette\u003c\/strong\u003e are neat, boneless medallions from the loin, usually wrapped in a thin layer of fat for self-basting. They sear in minutes to a golden crust and finish quickly in the oven, giving you tender, blushing lamb with proper flavour. Keep it classic with rosemary, garlic and a knob of butter, or brighten with lemon and a green herb dressing. Perfect for date nights, dinner parties or a speedy midweek treat.\u003c\/p\u003e\n\u003chr data-start=\"717\" data-end=\"720\"\u003e\n\u003ch2 data-start=\"722\" data-end=\"743\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"744\" data-end=\"959\"\u003e\n\u003cli data-start=\"744\" data-end=\"801\"\u003e\n\u003cp data-start=\"746\" data-end=\"801\"\u003e\u003cstrong data-start=\"746\" data-end=\"774\"\u003eBoneless loin medallions\u003c\/strong\u003e for tender, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"853\"\u003e\n\u003cp data-start=\"804\" data-end=\"853\"\u003e\u003cstrong data-start=\"804\" data-end=\"829\"\u003eSelf-basting fat wrap\u003c\/strong\u003e helps keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"919\"\u003e\n\u003cp data-start=\"856\" data-end=\"919\"\u003e\u003cstrong data-start=\"856\" data-end=\"882\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan + brief oven, grill or \u003cstrong data-start=\"910\" data-end=\"917\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"959\"\u003e\n\u003cp data-start=\"922\" data-end=\"959\"\u003eSmart on the plate, simple in the pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"961\" data-end=\"964\"\u003e\n\u003ch2 data-start=\"966\" data-end=\"980\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"981\" data-end=\"1221\"\u003e\n\u003cli data-start=\"981\" data-end=\"1047\"\u003e\n\u003cp data-start=\"983\" data-end=\"1047\"\u003eFrom the \u003cstrong data-start=\"992\" data-end=\"1005\"\u003elamb loin\u003c\/strong\u003e, trimmed into \u003cstrong data-start=\"1020\" data-end=\"1045\"\u003enoisette (medallions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1119\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1119\"\u003eUsually \u003cstrong data-start=\"1058\" data-end=\"1097\"\u003ewrapped in a thin strip of fat\/caul\u003c\/strong\u003e (may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1164\"\u003eTypical thickness 2–3 cm; sizes can vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1221\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1223\" data-end=\"1226\"\u003e\n\u003ch2 data-start=\"1228\" data-end=\"1256\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1257\" data-end=\"1799\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1347\"\u003eBring to room temp; pat dry. Season well (salt, pepper, rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1382\"\u003ePan + oven (most reliable):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1388\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1388\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1471\"\u003eSear in a hot pan with a little oil \u003cstrong data-start=\"1426\" data-end=\"1449\"\u003e1½–2½ mins per side\u003c\/strong\u003e until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1587\"\u003eAdd a knob of butter to baste, then finish at \u003cstrong data-start=\"1523\" data-end=\"1544\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1549\" data-end=\"1561\"\u003e4–6 mins\u003c\/strong\u003e depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1605\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1616\" data-end=\"1637\"\u003e2–3 mins per side\u003c\/strong\u003e, then rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1680\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1686\" data-end=\"1698\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1709\" data-end=\"1720\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1729\" data-end=\"1737\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1748\" data-end=\"1759\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1799\"\u003eRest \u003cstrong data-start=\"1771\" data-end=\"1783\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1801\" data-end=\"1804\"\u003e\n\u003ch2 data-start=\"1806\" data-end=\"1822\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1823\" data-end=\"2079\"\u003e\n\u003cli data-start=\"1823\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1854\"\u003eGarlic, rosemary \u0026amp; butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1956\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1916\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1981\"\u003eCreamy dauphinoise\u003c\/strong\u003e and pan jus for a bistro finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2043\"\u003eMiddle Eastern spices\u003c\/strong\u003e with yoghurt, pomegranate and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2081\" data-end=\"2084\"\u003e\n\u003ch2 data-start=\"2086\" data-end=\"2107\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2108\" data-end=\"2289\"\u003e\n\u003cli data-start=\"2108\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2143\"\u003eKeep refrigerated \u003cstrong data-start=\"2128\" data-end=\"2141\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2182\"\u003eOnce opened, cook within \u003cstrong data-start=\"2171\" data-end=\"2180\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2215\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2277\" data-end=\"2289\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2291\" data-end=\"2294\"\u003e\n\u003ch2 data-start=\"2296\" data-end=\"2303\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2304\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2330\"\u003eWhat is lamb noisette?\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003eBoneless \u003cstrong data-start=\"2342\" data-end=\"2361\"\u003eloin medallions\u003c\/strong\u003e, often wrapped in a fine layer of fat for flavour and moisture.\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2452\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003eYes—follow the temperature guide and rest well for a tender, blushing centre.\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2562\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003eNot essential. Salt, pepper and a little rosemary or lemon are spot on; a brief marinade is a bonus if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2705\"\u003eBest pan for searing?\u003c\/strong\u003e\u003cbr data-start=\"2705\" data-end=\"2708\"\u003eA heavy frying pan or cast iron for maximum crust.\u003c\/p\u003e\n\u003chr data-start=\"2760\" data-end=\"2763\"\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54892719309185,"sku":null,"price":12.64,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892719341953,"sku":null,"price":25.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-noisette.png?v=1770710494"},{"product_id":"stewing-lamb-neck","title":"Stewing Lamb Neck","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eStewing Lamb Neck - 1KG \u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"712\"\u003eRich, comforting and packed with flavour, \u003cstrong data-start=\"316\" data-end=\"337\"\u003estewing lamb neck\u003c\/strong\u003e loves a gentle, unhurried cook. This hardworking cut is naturally \u003cstrong data-start=\"404\" data-end=\"421\"\u003ecollagen-rich\u003c\/strong\u003e, so it turns meltingly tender and gives you a glossy sauce without thickeners. Use it for classic stews, tagines and curries, or slow-braise and shred for pies and pastas. Brown well, add aromatics and liquid, then let time do the rest—oven, slow cooker or pressure cooker all work a treat.\u003c\/p\u003e\n\u003chr data-start=\"714\" data-end=\"717\"\u003e\n\u003ch2 data-start=\"719\" data-end=\"740\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"741\" data-end=\"962\"\u003e\n\u003cli data-start=\"741\" data-end=\"794\"\u003e\n\u003cp data-start=\"743\" data-end=\"794\"\u003e\u003cstrong data-start=\"743\" data-end=\"760\"\u003eCollagen-rich\u003c\/strong\u003e cut that cooks \u003cstrong data-start=\"776\" data-end=\"792\"\u003espoon-tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"846\"\u003e\n\u003cp data-start=\"797\" data-end=\"846\"\u003eMakes a \u003cstrong data-start=\"805\" data-end=\"830\"\u003enaturally silky sauce\u003c\/strong\u003e as it braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"904\"\u003e\n\u003cp data-start=\"849\" data-end=\"904\"\u003e\u003cstrong data-start=\"849\" data-end=\"863\"\u003eVersatile:\u003c\/strong\u003e stews, tagines, curries, pies and ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"962\"\u003e\n\u003cp data-start=\"907\" data-end=\"962\"\u003e\u003cstrong data-start=\"907\" data-end=\"922\"\u003eGreat value\u003c\/strong\u003e comfort cooking with big lamb character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch2 data-start=\"969\" data-end=\"983\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"984\" data-end=\"1203\"\u003e\n\u003cli data-start=\"984\" data-end=\"1092\"\u003e\n\u003cp data-start=\"986\" data-end=\"1092\"\u003eFrom the \u003cstrong data-start=\"995\" data-end=\"1003\"\u003eneck\u003c\/strong\u003e; supplied as \u003cstrong data-start=\"1017\" data-end=\"1048\"\u003ebone-in pieces (neck chops)\u003c\/strong\u003e or \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003eboneless chunks\u003c\/strong\u003e depending on batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1146\"\u003eButcher-trimmed; size of pieces may vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1203\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1205\" data-end=\"1208\"\u003e\n\u003ch2 data-start=\"1210\" data-end=\"1238\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1239\" data-end=\"1818\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1300\"\u003ePat dry, season generously. \u003cstrong data-start=\"1270\" data-end=\"1279\"\u003eBrown\u003c\/strong\u003e well in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1385\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1385\"\u003eAdd onion, garlic, herbs\/spices; deglaze with \u003cstrong data-start=\"1350\" data-end=\"1382\"\u003estock, tomatoes, wine or ale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1405\"\u003eOven braise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1411\" data-end=\"1537\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1469\"\u003eBoneless chunks: \u003cstrong data-start=\"1430\" data-end=\"1451\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1452\" data-end=\"1467\"\u003e1¾–2½ hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1537\"\u003eBone-in chops: \u003cstrong data-start=\"1490\" data-end=\"1519\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1520\" data-end=\"1535\"\u003e2½–3½ hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1557\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1562\" data-end=\"1575\"\u003e7–9 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1585\" data-end=\"1598\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1641\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1642\" data-end=\"1656\"\u003e30–50 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1818\"\u003eReduce the liquor to a glossy finish and check seasoning.\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1768\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1775\" data-end=\"1800\"\u003epiping hot throughout\u003c\/strong\u003e and fully tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\u003ch2 data-start=\"1825\" data-end=\"1841\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1842\" data-end=\"2089\"\u003e\n\u003cli data-start=\"1842\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1869\"\u003eMoroccan-style tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1930\"\u003eIrish-style stew\u003c\/strong\u003e with carrots, potatoes and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2018\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1989\"\u003eLamb neck curry\u003c\/strong\u003e with basmati rice and naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2041\"\u003ePulled lamb pies\u003c\/strong\u003e under puff pastry or folded through pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2091\" data-end=\"2094\"\u003e\n\u003ch2 data-start=\"2096\" data-end=\"2117\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2118\" data-end=\"2334\"\u003e\n\u003cli data-start=\"2118\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2153\"\u003eKeep refrigerated \u003cstrong data-start=\"2138\" data-end=\"2151\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2192\"\u003eOnce opened, cook within \u003cstrong data-start=\"2181\" data-end=\"2190\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2225\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2287\" data-end=\"2299\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2302\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2304\" data-end=\"2334\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2336\" data-end=\"2339\"\u003e\n\u003ch2 data-start=\"2341\" data-end=\"2348\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2349\" data-end=\"2507\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2395\"\u003eBone-in or boneless—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2409\"\u003eBone-in\u003c\/strong\u003e brings extra richness and body to the sauce; \u003cstrong data-start=\"2455\" data-end=\"2467\"\u003eboneless\u003c\/strong\u003e is quicker to prep and easy to portion.\u003c\/p\u003e\n\u003cp data-start=\"2509\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2509\" data-end=\"2541\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2541\" data-end=\"2544\"\u003eYes—browning builds flavour and colour for a better finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2721\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2642\"\u003eWhy is the sauce so silky?\u003c\/strong\u003e\u003cbr data-start=\"2642\" data-end=\"2645\"\u003eNeck is full of collagen which melts to gelatine during a long, gentle cook.\u003c\/p\u003e\n\u003cp data-start=\"2723\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2753\"\u003eCan I cook it a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eIdeal—flavour improves overnight. Chill, remove any set fat, and reheat gently until steaming.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54894128136577,"sku":null,"price":21.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/stewing-lamb-neck-braise-uncle-beef-butchers.webp?v=1763662675"},{"product_id":"porchetta","title":"Porchetta","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003ePorchetta\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"738\"\u003eAll the theatre of Italian roast in one joint. Our \u003cstrong data-start=\"317\" data-end=\"330\"\u003eporchetta\u003c\/strong\u003e is a rolled and tied piece of pork—traditionally \u003cstrong data-start=\"380\" data-end=\"389\"\u003ebelly\u003c\/strong\u003e (sometimes with loin) spread with a fragrant paste of \u003cstrong data-start=\"444\" data-end=\"482\"\u003efennel, garlic, rosemary and lemon\u003c\/strong\u003e, then wrapped in \u003cstrong data-start=\"500\" data-end=\"511\"\u003erind-on\u003c\/strong\u003e skin for shatteringly crisp crackling. Start hot to blister the rind, then roast gently until the centre is juicy and tender. Slice thick for Sunday plates or pile into warm rolls with salsa verde. Simple method, huge flavour.\u003c\/p\u003e\n\u003chr data-start=\"740\" data-end=\"743\"\u003e\n\u003ch2 data-start=\"745\" data-end=\"766\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"767\" data-end=\"1021\"\u003e\n\u003cli data-start=\"767\" data-end=\"823\"\u003e\n\u003cp data-start=\"769\" data-end=\"823\"\u003e\u003cstrong data-start=\"769\" data-end=\"790\"\u003eRind-on crackling\u003c\/strong\u003e with a succulent, juicy centre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"902\"\u003e\n\u003cp data-start=\"826\" data-end=\"902\"\u003eClassic \u003cstrong data-start=\"834\" data-end=\"860\"\u003efennel–garlic–rosemary\u003c\/strong\u003e aromatics (seasoning may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"958\"\u003e\n\u003cp data-start=\"905\" data-end=\"958\"\u003e\u003cstrong data-start=\"905\" data-end=\"922\"\u003eRolled \u0026amp; tied\u003c\/strong\u003e for even cooking and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1021\"\u003e\n\u003cp data-start=\"961\" data-end=\"1021\"\u003eOven or \u003cstrong data-start=\"969\" data-end=\"987\"\u003eBBQ\/rotisserie\u003c\/strong\u003e friendly for real showpiece vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch2 data-start=\"1028\" data-end=\"1042\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1043\" data-end=\"1246\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1107\"\u003eRolled \u003cstrong data-start=\"1052\" data-end=\"1066\"\u003epork belly\u003c\/strong\u003e (may include \u003cstrong data-start=\"1080\" data-end=\"1088\"\u003eloin\u003c\/strong\u003e in some batches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1121\"\u003eRind on\u003c\/strong\u003e, neatly \u003cstrong data-start=\"1130\" data-end=\"1138\"\u003etied\u003c\/strong\u003e; herb paste inside (or supplied plain—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1246\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1248\" data-end=\"1251\"\u003e\n\u003ch2 data-start=\"1253\" data-end=\"1281\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1282\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1320\"\u003ePrep for crackling (best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1323\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1323\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1411\"\u003eUnwrap and \u003cstrong data-start=\"1337\" data-end=\"1353\"\u003edry the rind\u003c\/strong\u003e thoroughly. Leave \u003cstrong data-start=\"1372\" data-end=\"1408\"\u003euncovered in the fridge 4–24 hrs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1503\"\u003eBefore roasting, rub the rind generously with \u003cstrong data-start=\"1461\" data-end=\"1469\"\u003esalt\u003c\/strong\u003e (and a touch of oil if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1505\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1542\"\u003eRoast method (crisp then gentle):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1545\" data-end=\"1921\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1625\"\u003ePreheat to \u003cstrong data-start=\"1559\" data-end=\"1580\"\u003e230°C (fan 210°C)\u003c\/strong\u003e. Roast \u003cstrong data-start=\"1588\" data-end=\"1602\"\u003e20–30 mins\u003c\/strong\u003e to blister the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1778\"\u003eReduce to \u003cstrong data-start=\"1639\" data-end=\"1668\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1682\" data-end=\"1705\"\u003e25–30 mins per 500g\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1731\" data-end=\"1742\"\u003e63–65°C\u003c\/strong\u003e (juicy) or \u003cstrong data-start=\"1754\" data-end=\"1763\"\u003e70°C+\u003c\/strong\u003e (well done).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1801\"\u003eRest 20–30 mins\u003c\/strong\u003e before carving. If the crackling needs more, separate the rind and give it a quick \u003cstrong data-start=\"1885\" data-end=\"1896\"\u003e1–3 min\u003c\/strong\u003e blast under a hot grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1923\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1959\"\u003eLow \u0026amp; slow + blast (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1962\" data-end=\"2103\"\u003e\n\u003cli data-start=\"1962\" data-end=\"2103\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2103\"\u003eRoast at \u003cstrong data-start=\"1973\" data-end=\"2002\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e until \u003cstrong data-start=\"2009\" data-end=\"2030\"\u003e~60–63°C internal\u003c\/strong\u003e, \u003cstrong data-start=\"2032\" data-end=\"2048\"\u003erest 10 mins\u003c\/strong\u003e, then finish \u003cstrong data-start=\"2062\" data-end=\"2085\"\u003e15–20 mins at 230°C\u003c\/strong\u003e to puff the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2105\" data-end=\"2126\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2124\"\u003eBBQ\/rotisserie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2127\" data-end=\"2323\"\u003e\n\u003cli data-start=\"2127\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2129\" data-end=\"2323\"\u003eSear over high heat, then cook \u003cstrong data-start=\"2160\" data-end=\"2185\"\u003eindirect at 170–180°C\u003c\/strong\u003e with a drip tray until target temp; rest well.\u003cbr data-start=\"2232\" data-end=\"2235\"\u003e\u003cstrong data-start=\"2235\" data-end=\"2251\"\u003eFood safety:\u003c\/strong\u003e Always serve \u003cstrong data-start=\"2265\" data-end=\"2290\"\u003epiping hot throughout\u003c\/strong\u003e; use a thermometer for accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch2 data-start=\"2330\" data-end=\"2346\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2347\" data-end=\"2614\"\u003e\n\u003cli data-start=\"2347\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2404\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2364\"\u003eSalsa verde\u003c\/strong\u003e and roast potatoes with lemony greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2465\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2465\"\u003e\u003cstrong data-start=\"2407\" data-end=\"2422\"\u003eFennel slaw\u003c\/strong\u003e and apple chutney in warm ciabatta rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2466\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2468\" data-end=\"2524\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2496\"\u003eGarlic–rosemary potatoes\u003c\/strong\u003e and a sharp mustard gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2614\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2541\"\u003eLeftovers:\u003c\/strong\u003e porchetta sandwiches with pickles, or slices crisped in a pan for brunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2616\" data-end=\"2619\"\u003e\n\u003ch2 data-start=\"2621\" data-end=\"2642\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2643\" data-end=\"2854\"\u003e\n\u003cli data-start=\"2643\" data-end=\"2678\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2678\"\u003eKeep refrigerated \u003cstrong data-start=\"2663\" data-end=\"2676\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2679\" data-end=\"2715\"\u003e\n\u003cp data-start=\"2681\" data-end=\"2715\"\u003eCook within \u003cstrong data-start=\"2693\" data-end=\"2702\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2716\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2718\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2718\" data-end=\"2748\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2807\" data-end=\"2819\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2824\" data-end=\"2854\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2856\" data-end=\"2859\"\u003e\n\u003ch2 data-start=\"2861\" data-end=\"2868\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2869\" data-end=\"3033\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2912\"\u003eIs yours belly-only or belly with loin?\u003c\/strong\u003e\u003cbr data-start=\"2912\" data-end=\"2915\"\u003eUsually \u003cstrong data-start=\"2923\" data-end=\"2937\"\u003ebelly-only\u003c\/strong\u003e for maximum juiciness; some batches include \u003cstrong data-start=\"2982\" data-end=\"2990\"\u003eloin\u003c\/strong\u003e for extra lean slices—\u003cstrong data-start=\"3013\" data-end=\"3032\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3184\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3068\"\u003eHow do I guarantee crackling?\u003c\/strong\u003e\u003cbr data-start=\"3068\" data-end=\"3071\"\u003eDry rind, deep scoring (if not pre-scored), plenty of salt and a \u003cstrong data-start=\"3136\" data-end=\"3149\"\u003ehot start\u003c\/strong\u003e. Finish under the grill if needed.\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3215\"\u003eCan I cook it on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"3215\" data-end=\"3218\"\u003eYes—rotisserie or indirect heat works brilliantly. Keep the lid down and use a \u003cstrong data-start=\"3297\" data-end=\"3310\"\u003edrip tray\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3313\" data-end=\"3433\"\u003e\u003cstrong data-start=\"3313\" data-end=\"3334\"\u003eCan I cook ahead?\u003c\/strong\u003e\u003cbr data-start=\"3334\" data-end=\"3337\"\u003eRoast, chill quickly, then reheat \u003cstrong data-start=\"3371\" data-end=\"3387\"\u003ehot and fast\u003c\/strong\u003e to re-crisp the rind. Great for entertaining.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1 KG","offer_id":54899017220481,"sku":null,"price":17.6,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899017253249,"sku":null,"price":28.04,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54899017286017,"sku":null,"price":37.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/porchetta.jpg?v=1770712589"},{"product_id":"rolled-pork-loin","title":"Rolled Pork Loin","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eRolled Pork Loin\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"637\"\u003eNeatly tied for an even cook and tidy slices, our \u003cstrong data-start=\"323\" data-end=\"343\"\u003erolled pork loin\u003c\/strong\u003e is the Sunday staple made simple. Lean, tender meat wrapped in a rind-on jacket for \u003cstrong data-start=\"428\" data-end=\"460\"\u003eshatteringly crisp crackling\u003c\/strong\u003e. Dry the rind, salt well, start hot for blistering crackle, then roast gently until the centre is juicy and blushing. Carves like a dream and tastes like a proper roast should.\u003c\/p\u003e\n\u003chr data-start=\"639\" data-end=\"642\"\u003e\n\u003ch2 data-start=\"644\" data-end=\"665\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"666\" data-end=\"862\"\u003e\n\u003cli data-start=\"666\" data-end=\"726\"\u003e\n\u003cp data-start=\"668\" data-end=\"726\"\u003e\u003cstrong data-start=\"668\" data-end=\"685\"\u003eRolled \u0026amp; tied\u003c\/strong\u003e for reliable roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"767\"\u003e\n\u003cp data-start=\"729\" data-end=\"767\"\u003e\u003cstrong data-start=\"729\" data-end=\"740\"\u003eRind on\u003c\/strong\u003e for next-level crackling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"824\"\u003e\n\u003cp data-start=\"770\" data-end=\"824\"\u003e\u003cstrong data-start=\"770\" data-end=\"791\"\u003eLean, tender loin\u003c\/strong\u003e with clean, sweet pork flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"862\"\u003e\n\u003cp data-start=\"827\" data-end=\"862\"\u003eOven or \u003cstrong data-start=\"835\" data-end=\"853\"\u003eBBQ\/rotisserie\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch2 data-start=\"869\" data-end=\"883\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"884\" data-end=\"1086\"\u003e\n\u003cli data-start=\"884\" data-end=\"961\"\u003e\n\u003cp data-start=\"886\" data-end=\"961\"\u003eFrom the \u003cstrong data-start=\"895\" data-end=\"908\"\u003epork loin\u003c\/strong\u003e, \u003cstrong data-start=\"910\" data-end=\"922\"\u003eboneless\u003c\/strong\u003e, rind on, neatly \u003cstrong data-start=\"940\" data-end=\"959\"\u003erolled and tied\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1029\"\u003e\n\u003cp data-start=\"964\" data-end=\"1029\"\u003eTrimmed by our butchers; string on for cooking, off for carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1086\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1088\" data-end=\"1091\"\u003e\n\u003ch2 data-start=\"1093\" data-end=\"1121\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1122\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1147\"\u003eFor crackling (prep):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1150\" data-end=\"1314\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1233\"\u003eUnwrap, \u003cstrong data-start=\"1161\" data-end=\"1186\"\u003epat the rind very dry\u003c\/strong\u003e; leave \u003cstrong data-start=\"1194\" data-end=\"1230\"\u003euncovered in the fridge 4–24 hrs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1314\"\u003eBefore roasting, rub rind generously with \u003cstrong data-start=\"1279\" data-end=\"1287\"\u003esalt\u003c\/strong\u003e (a touch of oil optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1316\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1333\"\u003eRoast method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1336\" data-end=\"1724\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1416\"\u003ePreheat \u003cstrong data-start=\"1347\" data-end=\"1368\"\u003e230°C (fan 210°C)\u003c\/strong\u003e and roast \u003cstrong data-start=\"1379\" data-end=\"1393\"\u003e20–30 mins\u003c\/strong\u003e to blister the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1593\"\u003eReduce to \u003cstrong data-start=\"1430\" data-end=\"1459\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1473\" data-end=\"1496\"\u003e25–30 mins per 500g\u003c\/strong\u003e, or until the centre reaches \u003cstrong data-start=\"1526\" data-end=\"1537\"\u003e63–65°C\u003c\/strong\u003e for juicy slices (\u003cstrong data-start=\"1556\" data-end=\"1565\"\u003e70°C+\u003c\/strong\u003e if you prefer well done).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eRest 20–30 mins\u003c\/strong\u003e, remove string, then carve. If crackling needs extra snap, separate and grill \u003cstrong data-start=\"1695\" data-end=\"1707\"\u003e1–3 mins\u003c\/strong\u003e (watch closely).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1726\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1745\"\u003eBBQ\/rotisserie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1748\" data-end=\"1848\"\u003e\n\u003cli data-start=\"1748\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1848\"\u003eSear over high heat, then cook \u003cstrong data-start=\"1781\" data-end=\"1806\"\u003eindirect at 170–180°C\u003c\/strong\u003e to target temp; rest well before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1850\" data-end=\"1853\"\u003e\n\u003ch2 data-start=\"1855\" data-end=\"1871\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1872\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1901\"\u003eApple sauce \u0026amp; pan gravy\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1937\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1962\"\u003eGarlic–rosemary–lemon\u003c\/strong\u003e rubbed under the fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2041\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2017\"\u003eMustard \u0026amp; honey glaze\u003c\/strong\u003e for the final 15 mins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2058\"\u003eLeftovers:\u003c\/strong\u003e pork rolls with stuffing and crispy crackling, or noodle soups with sliced pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-start=\"2145\" data-end=\"2166\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2167\" data-end=\"2382\"\u003e\n\u003cli data-start=\"2167\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2202\"\u003eKeep refrigerated \u003cstrong data-start=\"2187\" data-end=\"2200\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2239\"\u003eCook within \u003cstrong data-start=\"2217\" data-end=\"2226\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2272\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2335\" data-end=\"2347\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2382\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2384\" data-end=\"2387\"\u003e\n\u003ch2 data-start=\"2389\" data-end=\"2396\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2397\" data-end=\"2552\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2436\"\u003eHow do I guarantee great crackling?\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003eDry rind, deep scoring (if not pre-scored), plenty of salt and a \u003cstrong data-start=\"2504\" data-end=\"2517\"\u003ehot start\u003c\/strong\u003e. Finish under the grill if needed.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"2655\"\u003e\u003cstrong data-start=\"2554\" data-end=\"2578\"\u003eWhy pull at 63–65°C?\u003c\/strong\u003e\u003cbr data-start=\"2578\" data-end=\"2581\"\u003eThat’s the sweet spot for \u003cstrong data-start=\"2607\" data-end=\"2635\"\u003ejuicy, slightly blushing\u003c\/strong\u003e slices once rested.\u003c\/p\u003e\n\u003cp data-start=\"2657\" data-end=\"2794\"\u003e\u003cstrong data-start=\"2657\" data-end=\"2676\"\u003eCan I brine it?\u003c\/strong\u003e\u003cbr data-start=\"2676\" data-end=\"2679\"\u003eA simple \u003cstrong data-start=\"2688\" data-end=\"2701\"\u003edry brine\u003c\/strong\u003e (salt the meat \u003cstrong data-start=\"2717\" data-end=\"2730\"\u003e12–24 hrs\u003c\/strong\u003e ahead, uncovered in the fridge) boosts seasoning and juiciness.\u003c\/p\u003e\n\u003cp data-start=\"2796\" data-end=\"2914\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2824\"\u003eDoes the string stay on?\u003c\/strong\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003eYes—cook \u003cstrong data-start=\"2836\" data-end=\"2854\"\u003ewith string on\u003c\/strong\u003e to keep the shape; \u003cstrong data-start=\"2874\" data-end=\"2898\"\u003eremove after resting\u003c\/strong\u003e before carving.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54899141476737,"sku":null,"price":13.19,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899141509505,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54899141542273,"sku":null,"price":26.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Pork_loin.png?v=1789833760"},{"product_id":"turkey-crown","title":"Turkey Crown","description":"\u003ch1 data-start=\"218\" data-end=\"232\"\u003eTurkey Crown\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"652\"\u003eAll the best bits, less faff. Our \u003cstrong data-start=\"301\" data-end=\"317\"\u003eturkey crown\u003c\/strong\u003e (breast on the bone, legs removed) roasts faster than a whole bird and carves into neat, juicy slices with crisp golden skin. Perfect when you want a showpiece without juggling timings—just season, start hot for colour, then finish gently. Serve with classic trimmings and a glossy gravy, and still have leftovers for epic sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"654\" data-end=\"657\"\u003e\n\u003ch2 data-start=\"659\" data-end=\"680\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"681\" data-end=\"924\"\u003e\n\u003cli data-start=\"681\" data-end=\"744\"\u003e\n\u003cp data-start=\"683\" data-end=\"744\"\u003e\u003cstrong data-start=\"683\" data-end=\"705\"\u003eBreast-on-the-bone\u003c\/strong\u003e for extra juiciness and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"788\"\u003e\n\u003cp data-start=\"747\" data-end=\"788\"\u003e\u003cstrong data-start=\"747\" data-end=\"766\"\u003eQuicker to cook\u003c\/strong\u003e than a whole turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"861\"\u003e\n\u003cp data-start=\"791\" data-end=\"861\"\u003e\u003cstrong data-start=\"791\" data-end=\"822\"\u003eCrispy skin, succulent meat\u003c\/strong\u003e with a simple hot-then-gentle method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"924\"\u003e\n\u003cp data-start=\"864\" data-end=\"924\"\u003eIdeal for \u003cstrong data-start=\"874\" data-end=\"901\"\u003eSunday lunch, Christmas\u003c\/strong\u003e and smaller gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"926\" data-end=\"929\"\u003e\n\u003ch2 data-start=\"931\" data-end=\"946\"\u003eBird details\u003c\/h2\u003e\n\u003cul data-start=\"947\" data-end=\"1218\"\u003e\n\u003cli data-start=\"947\" data-end=\"1028\"\u003e\n\u003cp data-start=\"949\" data-end=\"1028\"\u003e\u003cstrong data-start=\"949\" data-end=\"965\"\u003eTurkey crown\u003c\/strong\u003e (breast on the bone), typically \u003cstrong data-start=\"998\" data-end=\"1009\"\u003eskin on\u003c\/strong\u003e and trussed\/tied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1108\"\u003eMay include \u003cstrong data-start=\"1043\" data-end=\"1055\"\u003ewishbone\u003c\/strong\u003e for shape (helps carving if removed after cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1167\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003eWeight options available—pick to suit your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-start=\"1225\" data-end=\"1253\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1254\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1278\"\u003ePrep (best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1281\" data-end=\"1515\"\u003e\n\u003cli data-start=\"1281\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1379\"\u003eUnwrap, \u003cstrong data-start=\"1292\" data-end=\"1317\"\u003epat the skin very dry\u003c\/strong\u003e; air-chill in the fridge \u003cstrong data-start=\"1343\" data-end=\"1355\"\u003e4–24 hrs\u003c\/strong\u003e uncovered if you can.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1515\"\u003eBring to room temp \u003cstrong data-start=\"1402\" data-end=\"1416\"\u003e30–45 mins\u003c\/strong\u003e before roasting. Rub with \u003cstrong data-start=\"1443\" data-end=\"1460\"\u003ebutter or oil\u003c\/strong\u003e and salt; tuck herb butter under the skin if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1517\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1561\"\u003eRoast method (hot start, gentle finish):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1564\" data-end=\"1874\"\u003e\n\u003cli data-start=\"1564\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1640\"\u003ePreheat \u003cstrong data-start=\"1575\" data-end=\"1596\"\u003e220°C (fan 200°C)\u003c\/strong\u003e. Roast \u003cstrong data-start=\"1604\" data-end=\"1618\"\u003e15–20 mins\u003c\/strong\u003e to colour the skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1710\"\u003eReduce to \u003cstrong data-start=\"1654\" data-end=\"1683\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue until done.\u003c\/p\u003e\n\u003cul data-start=\"1714\" data-end=\"1759\"\u003e\n\u003cli data-start=\"1714\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1759\"\u003eGuide (un-stuffed): \u003cstrong data-start=\"1736\" data-end=\"1757\"\u003e30–35 mins per kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1780\"\u003eTarget temps:\u003c\/strong\u003e Thickest part of breast \u003cstrong data-start=\"1805\" data-end=\"1816\"\u003e74–75°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1874\"\u003eRest \u003cstrong data-start=\"1828\" data-end=\"1842\"\u003e20–30 mins\u003c\/strong\u003e loosely covered before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1876\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1905\"\u003eAir fryer (small crowns):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1908\" data-end=\"2006\"\u003e\n\u003cli data-start=\"1908\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1910\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003e170–175°C\u003c\/strong\u003e until \u003cstrong data-start=\"1930\" data-end=\"1947\"\u003e75°C internal\u003c\/strong\u003e; start with \u003cstrong data-start=\"1960\" data-end=\"1981\"\u003e20–25 mins per kg\u003c\/strong\u003e, check early and adjust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2008\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2022\"\u003eGravy tip:\u003c\/strong\u003e Deglaze the tin with stock\/wine; whisk in juices and a knob of butter for shine.\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2192\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2119\"\u003eIf frozen:\u003c\/strong\u003e Defrost in the fridge—allow \u003cstrong data-start=\"2148\" data-end=\"2171\"\u003e24 hrs per 2–2.5 kg\u003c\/strong\u003e, then cook as above.\u003c\/p\u003e\n\u003chr data-start=\"2194\" data-end=\"2197\"\u003e\n\u003ch2 data-start=\"2199\" data-end=\"2231\"\u003eSize guide (approx. servings)\u003c\/h2\u003e\n\u003cul data-start=\"2232\" data-end=\"2365\"\u003e\n\u003cli data-start=\"2232\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2249\"\u003e1.5–2.0 kg:\u003c\/strong\u003e 4–6 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2263\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2265\" data-end=\"2293\"\u003e\u003cstrong data-start=\"2265\" data-end=\"2280\"\u003e2.0–2.5 kg:\u003c\/strong\u003e 6–8 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2365\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2311\"\u003e2.5–3.0 kg:\u003c\/strong\u003e 8–10 people\u003cbr data-start=\"2323\" data-end=\"2326\"\u003e(Depends on appetites and side dishes.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2367\" data-end=\"2370\"\u003e\n\u003ch2 data-start=\"2372\" data-end=\"2388\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2389\" data-end=\"2685\"\u003e\n\u003cli data-start=\"2389\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2391\" data-end=\"2422\"\u003eHerb butter \u0026amp; bacon lattice\u003c\/strong\u003e over the crown; serve with roasties and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2532\"\u003e\n\u003cp data-start=\"2474\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2474\" data-end=\"2492\"\u003eCitrus \u0026amp; thyme\u003c\/strong\u003e with a pan gravy and cranberry relish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2533\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2535\" data-end=\"2557\"\u003eGarlic–sage butter\u003c\/strong\u003e under the skin; finish with a honey–mustard glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2685\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2626\"\u003eLeftovers:\u003c\/strong\u003e club sandwiches, pies, pasta bakes and brothy noodle bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2687\" data-end=\"2690\"\u003e\n\u003ch2 data-start=\"2692\" data-end=\"2713\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2714\" data-end=\"3002\"\u003e\n\u003cli data-start=\"2714\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2716\" data-end=\"2749\"\u003eKeep refrigerated \u003cstrong data-start=\"2734\" data-end=\"2747\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2750\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2752\" data-end=\"2786\"\u003eCook within \u003cstrong data-start=\"2764\" data-end=\"2773\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2921\"\u003e\n\u003cp data-start=\"2789\" data-end=\"2921\"\u003e\u003cstrong data-start=\"2789\" data-end=\"2819\"\u003eSuitable for home freezing\u003c\/strong\u003e (if fresh): freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2893\" data-end=\"2905\"\u003e24 hours\u003c\/strong\u003e of defrosting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2922\" data-end=\"3002\"\u003e\n\u003cp data-start=\"2924\" data-end=\"3002\"\u003eAvoid cross-contamination; wash hands and equipment after handling raw poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3004\" data-end=\"3007\"\u003e\n\u003ch2 data-start=\"3009\" data-end=\"3016\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"3017\" data-end=\"3151\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3058\"\u003eWhy choose a crown over a whole bird?\u003c\/strong\u003e\u003cbr data-start=\"3058\" data-end=\"3061\"\u003eFaster cook, simpler carving and \u003cstrong data-start=\"3094\" data-end=\"3112\"\u003ebreast-focused\u003c\/strong\u003e portions—great for smaller gatherings.\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3259\"\u003e\u003cstrong data-start=\"3153\" data-end=\"3180\"\u003eHow do I keep it moist?\u003c\/strong\u003e\u003cbr data-start=\"3180\" data-end=\"3183\"\u003eButter under the skin, \u003cstrong data-start=\"3206\" data-end=\"3224\"\u003edon’t overcook\u003c\/strong\u003e, and \u003cstrong data-start=\"3230\" data-end=\"3243\"\u003erest well\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3278\"\u003eStuff or not?\u003c\/strong\u003e\u003cbr data-start=\"3278\" data-end=\"3281\"\u003eBest roasted \u003cstrong data-start=\"3294\" data-end=\"3307\"\u003eunstuffed\u003c\/strong\u003e for even cooking—bake stuffing separately.\u003c\/p\u003e\n\u003cp data-start=\"3352\" data-end=\"3453\"\u003e\u003cstrong data-start=\"3352\" data-end=\"3376\"\u003eCan I spatchcock it?\u003c\/strong\u003e\u003cbr data-start=\"3376\" data-end=\"3379\"\u003eNot needed—crowns already cook evenly. Just start hot, then finish gently.\u003c\/p\u003e\n\u003chr data-start=\"3455\" data-end=\"3458\"\u003e","brand":"Uncle Beef","offers":[{"title":"3 KG","offer_id":54905242878337,"sku":null,"price":72.57,"currency_code":"GBP","in_stock":true},{"title":"3.5 KG","offer_id":54905242911105,"sku":null,"price":84.67,"currency_code":"GBP","in_stock":true},{"title":"4 KG","offer_id":54905242943873,"sku":null,"price":96.76,"currency_code":"GBP","in_stock":true},{"title":"4.5 KG","offer_id":54905242976641,"sku":null,"price":108.86,"currency_code":"GBP","in_stock":true},{"title":"5 KG","offer_id":54905243009409,"sku":null,"price":121.0,"currency_code":"GBP","in_stock":true},{"title":"5.5 KG","offer_id":54905243042177,"sku":null,"price":133.05,"currency_code":"GBP","in_stock":true},{"title":"6 KG","offer_id":54905243074945,"sku":null,"price":145.13,"currency_code":"GBP","in_stock":true},{"title":"6.5 KG","offer_id":54905243107713,"sku":null,"price":157.23,"currency_code":"GBP","in_stock":true},{"title":"7 KG","offer_id":54905243140481,"sku":null,"price":169.32,"currency_code":"GBP","in_stock":true},{"title":"7.5 KG","offer_id":54905243173249,"sku":null,"price":181.42,"currency_code":"GBP","in_stock":true},{"title":"8 KG","offer_id":54905243206017,"sku":null,"price":193.51,"currency_code":"GBP","in_stock":true},{"title":"8.5 KG","offer_id":54905243238785,"sku":null,"price":205.61,"currency_code":"GBP","in_stock":true},{"title":"9 KG","offer_id":54905243271553,"sku":null,"price":217.7,"currency_code":"GBP","in_stock":true},{"title":"9.5 KG","offer_id":54905243304321,"sku":null,"price":236.5,"currency_code":"GBP","in_stock":true},{"title":"10KG","offer_id":54905243337089,"sku":null,"price":242.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Turkey_crown.png?v=1764442323"},{"product_id":"free-range-spatchcock-chicken","title":"Free Range Spatchcock Chicken","description":"\u003cp data-start=\"784\" data-end=\"1133\"\u003eWant roast-quality chicken in less time? Go \u003cstrong data-start=\"828\" data-end=\"842\"\u003espatchcock\u003c\/strong\u003e. We remove the backbone and flatten the free-range bird so heat reaches every part at once—hello golden skin, juicy breast and tender legs. Keep it classic with lemon, garlic and thyme, or choose a house marinade for bold flavour with zero prep. It’s a weeknight winner and a barbecue star.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1144\"\u003eNote:\u003c\/strong\u003e All our \u003cstrong data-start=\"1153\" data-end=\"1187\"\u003echicken items can be marinated\u003c\/strong\u003e—pick your flavour at checkout or message the shop.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch2 data-start=\"1245\" data-end=\"1266\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1267\" data-end=\"1448\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1283\"\u003eFree-range\u003c\/strong\u003e bird with proper flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1329\"\u003eSpatchcocked\u003c\/strong\u003e for quicker, more even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1380\"\u003eCrispy skin\u003c\/strong\u003e and juicy meat, every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1426\"\u003eVersatile:\u003c\/strong\u003e oven roast or \u003cstrong data-start=\"1441\" data-end=\"1448\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch2 data-start=\"1455\" data-end=\"1476\"\u003eBird \u0026amp; cut details\u003c\/h2\u003e\n\u003cul data-start=\"1477\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1541\"\u003eWhole free-range chicken, \u003cstrong data-start=\"1505\" data-end=\"1525\"\u003ebackbone removed\u003c\/strong\u003e and flattened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1562\"\u003eBone-in, skin-on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1619\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1654\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1655\" data-end=\"2125\"\u003e\n\u003cli data-start=\"1655\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1736\"\u003eBring to room temp, pat dry, season well (or marinate 30 mins to overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1749\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) for \u003cstrong data-start=\"1772\" data-end=\"1786\"\u003e45–60 mins\u003c\/strong\u003e depending on size; baste once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1840\"\u003eBBQ (lid on):\u003c\/strong\u003e Indirect heat \u003cstrong data-start=\"1855\" data-end=\"1869\"\u003e40–55 mins\u003c\/strong\u003e, then finish over direct heat to crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"2125\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1923\"\u003eTip:\u003c\/strong\u003e For extra crackle, start skin-side down 10 mins, then finish skin-side up.\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2017\"\u003eFood safety:\u003c\/strong\u003e Check the thickest part of the thigh—aim for \u003cstrong data-start=\"2063\" data-end=\"2071\"\u003e75°C\u003c\/strong\u003e and clear juices. Rest \u003cstrong data-start=\"2095\" data-end=\"2109\"\u003e10–15 mins\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2127\" data-end=\"2130\"\u003e\n\u003ch2 data-start=\"2132\" data-end=\"2148\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2149\" data-end=\"2379\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2151\" data-end=\"2176\"\u003eLemon, garlic \u0026amp; thyme\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2266\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2244\"\u003ePeri-peri spatchcock chicken\u003c\/strong\u003e with chips and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2286\"\u003eHerby yoghurt\u003c\/strong\u003e and flatbreads with pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2326\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2343\"\u003eHoney–mustard\u003c\/strong\u003e glaze with buttery carrots and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch2 data-start=\"2386\" data-end=\"2405\"\u003eMarinade options\u003c\/h2\u003e\n\u003cp data-start=\"2406\" data-end=\"2608\"\u003eChoose at checkout or message us for custom blends: \u003cstrong data-start=\"2458\" data-end=\"2523\"\u003eLemon \u0026amp; Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter\u003c\/strong\u003e.\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2545\"\u003eAllergen note:\u003c\/strong\u003e marinades may contain allergens—\u003cstrong data-start=\"2578\" data-end=\"2607\"\u003echeck ingredients on pack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2610\" data-end=\"2613\"\u003e\n\u003ch2 data-start=\"2615\" data-end=\"2636\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2637\" data-end=\"2842\"\u003e\n\u003cli data-start=\"2637\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2672\"\u003eKeep refrigerated \u003cstrong data-start=\"2657\" data-end=\"2670\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2673\" data-end=\"2773\"\u003e\n\u003cp data-start=\"2675\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2705\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2774\" data-end=\"2812\"\u003e\n\u003cp data-start=\"2776\" data-end=\"2812\"\u003eOnce opened, cook within \u003cstrong data-start=\"2801\" data-end=\"2810\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2813\" data-end=\"2842\"\u003e\n\u003cp data-start=\"2815\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2827\"\u003eCaution:\u003c\/strong\u003e contains bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2844\" data-end=\"2847\"\u003e\n\u003ch2 data-start=\"2849\" data-end=\"2856\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2857\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2880\"\u003eWhat is spatchcock?\u003c\/strong\u003e\u003cbr data-start=\"2880\" data-end=\"2883\"\u003eThe backbone is removed and the bird is flattened for quicker, more even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2966\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2992\"\u003eWill it fit on my BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2992\" data-end=\"2995\"\u003eMost standard kettles and gas grills are fine—cook over indirect heat, lid down.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3162\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3104\"\u003eHow many does it serve?\u003c\/strong\u003e\u003cbr data-start=\"3104\" data-end=\"3107\"\u003eTypically serves \u003cstrong data-start=\"3124\" data-end=\"3131\"\u003e3–4\u003c\/strong\u003e with sides, depending on size.\u003c\/p\u003e\n\u003cp data-start=\"3164\" data-end=\"3238\"\u003e\u003cstrong data-start=\"3164\" data-end=\"3195\"\u003eCan you marinate it for me?\u003c\/strong\u003e\u003cbr data-start=\"3195\" data-end=\"3198\"\u003eAbsolutely—select a flavour at checkout.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55328198295937,"sku":"220","price":13.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Spatchcock_chicken.png?v=1764442844"}],"url":"https:\/\/www.unclebeef.co.uk\/collections\/roasting-joints.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}