{"title":"Pork","description":"","products":[{"product_id":"bacon-oepsies","title":"Oepsies \/ Bacon Twizzlers","description":"\u003ch1 data-start=\"218\" data-end=\"245\"\u003eOepsies \/ Bacon Twizzlers\u003c\/h1\u003e\n\u003chr data-start=\"247\" data-end=\"250\"\u003e\n\u003ch2 data-start=\"252\" data-end=\"279\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"280\" data-end=\"649\"\u003eParty-starting bacon, ready to sizzle. Our \u003cstrong data-start=\"323\" data-end=\"352\"\u003eOepsies \/ bacon twizzlers\u003c\/strong\u003e are streaky bacon \u003cstrong data-start=\"371\" data-end=\"395\"\u003etwisted onto skewers\u003c\/strong\u003e for rapid, even cooking and maximum crisp. Sweet–savory and moreish straight off the tray, they’re cracking as canapés, brunch sides or burger toppers. Roast, grill or \u003cstrong data-start=\"564\" data-end=\"575\"\u003eair fry\u003c\/strong\u003e—they cook in minutes, curl into golden spirals and disappear even faster.\u003c\/p\u003e\n\u003chr data-start=\"651\" data-end=\"654\"\u003e\n\u003ch2 data-start=\"656\" data-end=\"677\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"678\" data-end=\"913\"\u003e\n\u003cli data-start=\"678\" data-end=\"743\"\u003e\n\u003cp data-start=\"680\" data-end=\"743\"\u003e\u003cstrong data-start=\"680\" data-end=\"705\"\u003eTwisted streaky bacon\u003c\/strong\u003e on skewers for quick, even crisping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"790\"\u003e\n\u003cp data-start=\"746\" data-end=\"790\"\u003e\u003cstrong data-start=\"746\" data-end=\"779\"\u003eTray, grill, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"850\"\u003e\n\u003cp data-start=\"793\" data-end=\"850\"\u003eIdeal for \u003cstrong data-start=\"803\" data-end=\"831\"\u003eparties, buffets, brunch\u003c\/strong\u003e and BBQ platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"913\"\u003e\n\u003cp data-start=\"853\" data-end=\"913\"\u003ePerfect with glazes: \u003cstrong data-start=\"874\" data-end=\"903\"\u003emaple, honey–mustard, BBQ\u003c\/strong\u003e or chilli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"915\" data-end=\"918\"\u003e\n\u003ch2 data-start=\"920\" data-end=\"938\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"939\" data-end=\"1223\"\u003e\n\u003cli data-start=\"939\" data-end=\"1000\"\u003e\n\u003cp data-start=\"941\" data-end=\"1000\"\u003eMade from \u003cstrong data-start=\"951\" data-end=\"968\"\u003estreaky bacon\u003c\/strong\u003e, \u003cstrong data-start=\"970\" data-end=\"981\"\u003etwisted\u003c\/strong\u003e and \u003cstrong data-start=\"986\" data-end=\"998\"\u003eskewered\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1070\"\u003eMay be \u003cstrong data-start=\"1010\" data-end=\"1019\"\u003eplain\u003c\/strong\u003e or lightly \u003cstrong data-start=\"1031\" data-end=\"1050\"\u003eglazed\/seasoned\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1125\"\u003eWooden or bamboo skewers—handle with care when hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1159\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e if glazed\/seasoned, \u003cstrong data-start=\"1180\" data-end=\"1199\"\u003echeck the label\u003c\/strong\u003e (may contain sulphites)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1225\" data-end=\"1228\"\u003e\n\u003ch2 data-start=\"1230\" data-end=\"1258\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1259\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1280\"\u003eOven (fuss-free):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1283\" data-end=\"1411\"\u003e\n\u003cli data-start=\"1283\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1411\"\u003ePreheat \u003cstrong data-start=\"1293\" data-end=\"1314\"\u003e200°C (fan 180°C)\u003c\/strong\u003e. Place on a rack over a tray. Cook \u003cstrong data-start=\"1350\" data-end=\"1364\"\u003e12–16 mins\u003c\/strong\u003e, turning once, until crisp and \u003cstrong data-start=\"1396\" data-end=\"1410\"\u003epiping hot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1413\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1441\"\u003eAir fryer (super quick):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1444\" data-end=\"1488\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1473\"\u003e180–190°C for 8–12 mins\u003c\/strong\u003e, turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1490\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1504\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1507\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1507\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1646\"\u003eMedium-high heat \u003cstrong data-start=\"1526\" data-end=\"1539\"\u003e6–10 mins\u003c\/strong\u003e, turning for even colour.\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1576\"\u003eTip:\u003c\/strong\u003e For sweet glazes, brush on in the \u003cstrong data-start=\"1611\" data-end=\"1628\"\u003elast 3–4 mins\u003c\/strong\u003e to avoid burning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch2 data-start=\"1653\" data-end=\"1669\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1670\" data-end=\"1910\"\u003e\n\u003cli data-start=\"1670\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1684\"\u003eCanapés:\u003c\/strong\u003e drizzle of maple or chilli honey, sprinkle of sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1753\"\u003eBrunch:\u003c\/strong\u003e alongside eggs, pancakes or waffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1811\"\u003eBurger topper\u003c\/strong\u003e or stuffed into \u003cstrong data-start=\"1828\" data-end=\"1836\"\u003ebaps\u003c\/strong\u003e with fried onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1878\"\u003eSalads \u0026amp; bowls:\u003c\/strong\u003e chop into crunchy, salty shards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1912\" data-end=\"1915\"\u003e\n\u003ch2 data-start=\"1917\" data-end=\"1938\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1939\" data-end=\"2188\"\u003e\n\u003cli data-start=\"1939\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1974\"\u003eKeep refrigerated \u003cstrong data-start=\"1959\" data-end=\"1972\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2013\"\u003eOnce opened, use within \u003cstrong data-start=\"2001\" data-end=\"2011\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2046\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"2102\" data-end=\"2114\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2188\"\u003eCook wooden skewers from chilled; take care when handling hot skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2190\" data-end=\"2193\"\u003e\n\u003ch2 data-start=\"2195\" data-end=\"2202\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2203\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2237\"\u003eDo I need to soak the skewers?\u003c\/strong\u003e\u003cbr data-start=\"2237\" data-end=\"2240\"\u003eNot for oven\/air fryer. For \u003cstrong data-start=\"2268\" data-end=\"2286\"\u003eBBQ\/high grill\u003c\/strong\u003e, a \u003cstrong data-start=\"2290\" data-end=\"2303\"\u003e10–20 min\u003c\/strong\u003e soak helps reduce scorching.\u003c\/p\u003e\n\u003cp data-start=\"2334\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2360\"\u003eAre they fully cooked?\u003c\/strong\u003e\u003cbr data-start=\"2360\" data-end=\"2363\"\u003eThey’re made from raw bacon—\u003cstrong data-start=\"2391\" data-end=\"2430\"\u003ecook until crisp and hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2506\"\u003e\u003cstrong data-start=\"2433\" data-end=\"2460\"\u003eCan I add my own glaze?\u003c\/strong\u003e\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eYes—brush on near the end to avoid burning.\u003c\/p\u003e\n\u003cp data-start=\"2508\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2508\" data-end=\"2526\"\u003eMess-free tip?\u003c\/strong\u003e\u003cbr data-start=\"2526\" data-end=\"2529\"\u003eUse a rack over a lined tray to catch fat and keep spirals crisp.\u003c\/p\u003e\n\u003chr data-start=\"2596\" data-end=\"2599\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339688321,"sku":"334","price":7.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/bacon-twizzlers-oepsies-twisted-streaky-bacon-skewers-uncle-beef-butchers.jpg?v=1761118849"},{"product_id":"chilli-cheese-boerewors","title":"Chilli Cheese Boerewors","description":"\u003ch1 data-start=\"218\" data-end=\"243\"\u003eChilli Cheese Boerewors\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"733\"\u003eTurn up the flavour with our \u003cstrong data-start=\"307\" data-end=\"334\"\u003echilli cheese boerewors\u003c\/strong\u003e—the classic South African coil upgraded with pockets of melty cheese and a gentle chilli kick. Coarse-ground and juicy, it cooks best as a spiral over medium heat so the fat renders, the casing crisps and the centre stays succulent. Serve in toasted rolls with chutney, pile next to pap and chakalaka, or slice into spicy, cheesy bites for a braai board. Proper crowd-pleaser with a bit of swagger.\u003c\/p\u003e\n\u003chr data-start=\"735\" data-end=\"738\"\u003e\n\u003ch2 data-start=\"740\" data-end=\"761\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"762\" data-end=\"976\"\u003e\n\u003cli data-start=\"762\" data-end=\"825\"\u003e\n\u003cp data-start=\"764\" data-end=\"825\"\u003e\u003cstrong data-start=\"764\" data-end=\"789\"\u003eSpiral (coil) sausage\u003c\/strong\u003e for even cooking and juicy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"883\"\u003e\n\u003cp data-start=\"828\" data-end=\"883\"\u003e\u003cstrong data-start=\"828\" data-end=\"844\"\u003eMelty cheese\u003c\/strong\u003e and \u003cstrong data-start=\"849\" data-end=\"867\"\u003ewarming chilli\u003c\/strong\u003e in every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"923\"\u003e\n\u003cp data-start=\"886\" data-end=\"923\"\u003e\u003cstrong data-start=\"886\" data-end=\"912\"\u003eBBQ\/braai, pan or oven\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"976\"\u003e\n\u003cp data-start=\"926\" data-end=\"976\"\u003eBrilliant in buns, with pap, or sliced for sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"1009\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"1010\" data-end=\"1339\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1043\"\u003eCoarse-ground beef and pork\u003c\/strong\u003e, natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1154\"\u003eCheese pieces and a \u003cstrong data-start=\"1084\" data-end=\"1110\"\u003echilli-led spice blend\u003c\/strong\u003e (aromatic rather than blow-your-head-off)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1213\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1247\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e contains \u003cstrong data-start=\"1257\" data-end=\"1265\"\u003emilk\u003c\/strong\u003e (cheese). Spice mix may contain \u003cstrong data-start=\"1298\" data-end=\"1311\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1319\" data-end=\"1338\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003ch2 data-start=\"1346\" data-end=\"1374\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1375\" data-end=\"1877\"\u003e\n\u003cli data-start=\"1375\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1460\"\u003eKeep it \u003cstrong data-start=\"1386\" data-end=\"1396\"\u003ecoiled\u003c\/strong\u003e; secure with two skewers if needed—\u003cstrong data-start=\"1432\" data-end=\"1457\"\u003edon’t pierce all over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1478\"\u003eBBQ\/braai:\u003c\/strong\u003e Medium heat, lid down if possible, \u003cstrong data-start=\"1514\" data-end=\"1528\"\u003e14–18 mins\u003c\/strong\u003e total; turn the coil a couple of times until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1615\"\u003ePan:\u003c\/strong\u003e Medium heat with a little oil, \u003cstrong data-start=\"1647\" data-end=\"1661\"\u003e12–16 mins\u003c\/strong\u003e, turning gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1693\"\u003eOven:\u003c\/strong\u003e 190°C (fan 170°C) on a rack \u003cstrong data-start=\"1722\" data-end=\"1736\"\u003e18–24 mins\u003c\/strong\u003e; finish in a hot pan\/under the grill for colour.\u003cbr data-start=\"1785\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1804\"\u003eFood safety:\u003c\/strong\u003e Cook sausage \u003cstrong data-start=\"1818\" data-end=\"1832\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1839\" data-end=\"1856\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1879\" data-end=\"1882\"\u003e\n\u003ch2 data-start=\"1884\" data-end=\"1900\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1901\" data-end=\"2174\"\u003e\n\u003cli data-start=\"1901\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1926\"\u003eCheesy boerie roll:\u003c\/strong\u003e fried onions, chutney or chilli jam, and mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2045\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1980\" data-end=\"1999\"\u003ePap \u0026amp; chakalaka\u003c\/strong\u003e with a squeeze of lemon and fresh coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2046\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2048\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2064\"\u003eBraai board:\u003c\/strong\u003e slice and serve with pickles, atchar and grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2143\"\u003eBreakfast plate:\u003c\/strong\u003e fried eggs, tomatoes and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2176\" data-end=\"2179\"\u003e\n\u003ch2 data-start=\"2181\" data-end=\"2202\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2203\" data-end=\"2419\"\u003e\n\u003cli data-start=\"2203\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2238\"\u003eKeep refrigerated \u003cstrong data-start=\"2223\" data-end=\"2236\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2277\"\u003eOnce opened, cook within \u003cstrong data-start=\"2266\" data-end=\"2275\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2310\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2372\" data-end=\"2384\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2419\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2421\" data-end=\"2424\"\u003e\n\u003ch2 data-start=\"2426\" data-end=\"2433\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2434\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2434\" data-end=\"2452\"\u003eHow hot is it?\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2472\"\u003eMedium warmth\u003c\/strong\u003e—flavour-first chilli with cheesy richness.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2547\"\u003eShould I prick the casing?\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eNo—leave intact for a juicier sausage. Cook over \u003cstrong data-start=\"2599\" data-end=\"2614\"\u003emedium heat\u003c\/strong\u003e so the fat renders gently.\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2755\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2671\"\u003eCan I cut it into links?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eYou can, but the \u003cstrong data-start=\"2691\" data-end=\"2717\"\u003ecoil cooks more evenly\u003c\/strong\u003e and slices beautifully after resting.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2757\" data-end=\"2782\"\u003eWhat cheese is in it?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eVaries by batch (typically a firm, melty cheese). \u003cstrong data-start=\"2835\" data-end=\"2852\"\u003eSee the label\u003c\/strong\u003e for exact details.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759342014849,"sku":"410-500","price":9.34,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342047617,"sku":"410-1000","price":18.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cheese-boerewors-sausage-braai-coil-uncle-beef-butchers.jpg?v=1763663158"},{"product_id":"cumberland-sausage","title":"Cumberland Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"239\"\u003eCumberland Sausages\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"678\"\u003eA proper British classic. Our \u003cstrong data-start=\"304\" data-end=\"327\"\u003eCumberland sausages\u003c\/strong\u003e are coarse-ground, pepper-forward and gorgeously savoury, with herbs that lift without overpowering. Often made as a traditional \u003cstrong data-start=\"457\" data-end=\"465\"\u003ecoil\u003c\/strong\u003e, they brown to snappy skins and a juicy centre in the pan, oven or on the \u003cstrong data-start=\"540\" data-end=\"547\"\u003eBBQ\u003c\/strong\u003e. Brilliant with buttery mash and onion gravy, tucked into baps with fried onions, or roasted on a tray with potatoes and rosemary.\u003c\/p\u003e\n\u003chr data-start=\"680\" data-end=\"683\"\u003e\n\u003ch2 data-start=\"685\" data-end=\"706\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"707\" data-end=\"895\"\u003e\n\u003cli data-start=\"707\" data-end=\"754\"\u003e\n\u003cp data-start=\"709\" data-end=\"754\"\u003e\u003cstrong data-start=\"709\" data-end=\"735\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"812\"\u003e\n\u003cp data-start=\"757\" data-end=\"812\"\u003eSignature \u003cstrong data-start=\"767\" data-end=\"783\"\u003eblack pepper\u003c\/strong\u003e warmth with balanced herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"857\"\u003e\n\u003cp data-start=\"815\" data-end=\"857\"\u003e\u003cstrong data-start=\"815\" data-end=\"846\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"895\"\u003e\n\u003cp data-start=\"860\" data-end=\"895\"\u003eGreat as a coil or in classic links\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"897\" data-end=\"900\"\u003e\n\u003ch2 data-start=\"902\" data-end=\"928\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"929\" data-end=\"1262\"\u003e\n\u003cli data-start=\"929\" data-end=\"969\"\u003e\n\u003cp data-start=\"931\" data-end=\"969\"\u003e\u003cstrong data-start=\"931\" data-end=\"948\"\u003ePork sausages\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1081\"\u003e\n\u003cp data-start=\"972\" data-end=\"1081\"\u003eSeasoned with \u003cstrong data-start=\"986\" data-end=\"1016\"\u003eblack pepper, sage\/parsley\u003c\/strong\u003e and gentle spice; some batches formed as a \u003cstrong data-start=\"1060\" data-end=\"1079\"\u003eCumberland coil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1140\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1262\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1174\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1200\" data-end=\"1217\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1222\" data-end=\"1235\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1243\" data-end=\"1262\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1264\" data-end=\"1267\"\u003e\n\u003ch2 data-start=\"1269\" data-end=\"1297\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1298\" data-end=\"1798\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1313\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1345\" data-end=\"1359\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1430\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1467\" data-end=\"1481\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1524\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1531\" data-end=\"1545\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1580\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1593\" data-end=\"1607\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1662\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1677\" data-end=\"1691\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1698\" data-end=\"1715\"\u003e75°C internal\u003c\/strong\u003e or juices run clear. For coils, secure with skewers and avoid piercing the casing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003ch2 data-start=\"1805\" data-end=\"1821\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1822\" data-end=\"2054\"\u003e\n\u003cli data-start=\"1822\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1842\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with onion gravy and buttered greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1902\"\u003eBreakfast baps\u003c\/strong\u003e with fried onions and brown sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1955\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, red onion and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2027\"\u003eToad-in-the-hole\u003c\/strong\u003e with a sharp mustard gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2056\" data-end=\"2059\"\u003e\n\u003ch2 data-start=\"2061\" data-end=\"2082\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2083\" data-end=\"2312\"\u003e\n\u003cli data-start=\"2083\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2118\"\u003eKeep refrigerated \u003cstrong data-start=\"2103\" data-end=\"2116\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2157\"\u003eOnce opened, cook within \u003cstrong data-start=\"2146\" data-end=\"2155\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2266\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2190\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2252\" data-end=\"2264\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2312\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch2 data-start=\"2319\" data-end=\"2326\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2327\" data-end=\"2455\"\u003e\u003cstrong data-start=\"2327\" data-end=\"2360\"\u003eWhat makes them “Cumberland”?\u003c\/strong\u003e\u003cbr data-start=\"2360\" data-end=\"2363\"\u003eThe \u003cstrong data-start=\"2367\" data-end=\"2383\"\u003ecoarse grind\u003c\/strong\u003e, \u003cstrong data-start=\"2385\" data-end=\"2413\"\u003epepper-forward seasoning\u003c\/strong\u003e and often the \u003cstrong data-start=\"2428\" data-end=\"2448\"\u003etraditional coil\u003c\/strong\u003e shape.\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2518\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2476\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2476\" data-end=\"2479\"\u003eMore \u003cstrong data-start=\"2484\" data-end=\"2508\"\u003epeppery and aromatic\u003c\/strong\u003e than hot.\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2520\" data-end=\"2547\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eDefrost in the fridge first for even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2597\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2597\" data-end=\"2620\"\u003eBest gravy pairing?\u003c\/strong\u003e\u003cbr data-start=\"2620\" data-end=\"2623\"\u003eClassic \u003cstrong data-start=\"2631\" data-end=\"2646\"\u003eonion gravy\u003c\/strong\u003e or \u003cstrong data-start=\"2650\" data-end=\"2669\"\u003ecider \u0026amp; mustard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2672\" data-end=\"2675\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759342276993,"sku":"401","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cumberland-sausages-coarse-ground-peppery-uncle-beef-butchers.jpg?v=1763663159"},{"product_id":"diced-pork-shoulder","title":"Diced Pork Shoulder","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003eDiced Pork Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"576\"\u003eOur \u003cstrong data-start=\"269\" data-end=\"283\"\u003ediced pork\u003c\/strong\u003e is cut for speed and versatility—ideal for \u003cstrong data-start=\"327\" data-end=\"365\"\u003estir-fries, curries, stews, kebabs\u003c\/strong\u003e and pies. Evenly sized pieces brown beautifully, then turn tender with a gentle simmer. Keep it quick in a hot wok with ginger and garlic, or go low-and-slow for a rich, glossy sauce. Big flavour, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"578\" data-end=\"581\"\u003e\n\u003ch2 data-start=\"583\" data-end=\"604\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"605\" data-end=\"832\"\u003e\n\u003cli data-start=\"605\" data-end=\"663\"\u003e\n\u003cp data-start=\"607\" data-end=\"663\"\u003e\u003cstrong data-start=\"607\" data-end=\"620\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"734\"\u003e\n\u003cp data-start=\"666\" data-end=\"734\"\u003e\u003cstrong data-start=\"666\" data-end=\"680\"\u003eVersatile:\u003c\/strong\u003e pan, oven, \u003cstrong data-start=\"692\" data-end=\"707\"\u003eBBQ skewers\u003c\/strong\u003e, slow or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003eTakes well to \u003cstrong data-start=\"751\" data-end=\"779\"\u003eherbs, spices and glazes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"832\"\u003e\n\u003cp data-start=\"784\" data-end=\"832\"\u003e\u003cstrong data-start=\"784\" data-end=\"804\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch2 data-start=\"839\" data-end=\"853\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"854\" data-end=\"1018\"\u003e\n\u003cli data-start=\"854\" data-end=\"919\"\u003e\n\u003cp data-start=\"856\" data-end=\"919\"\u003eTypically from \u003cstrong data-start=\"871\" data-end=\"894\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"908\" data-end=\"917\"\u003ediced\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"961\"\u003e\n\u003cp data-start=\"922\" data-end=\"961\"\u003ePiece size may vary slightly by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1018\"\u003e\n\u003cp data-start=\"964\" data-end=\"1018\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1020\" data-end=\"1023\"\u003e\n\u003ch2 data-start=\"1025\" data-end=\"1053\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1054\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1074\"\u003eStir-fry (fast):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1212\"\u003eHot wok\/pan with a little oil; brown \u003cstrong data-start=\"1116\" data-end=\"1128\"\u003e4–6 mins\u003c\/strong\u003e total, tossing often. Add aromatics\/sauce and cook until \u003cstrong data-start=\"1186\" data-end=\"1211\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1214\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1238\"\u003eCurry\/Stew (tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1241\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1314\"\u003eBrown pieces, add onion, garlic, spices and \u003cstrong data-start=\"1287\" data-end=\"1311\"\u003estock\/tomatoes\/cider\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eOven braise:\u003c\/strong\u003e \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1356\" data-end=\"1371\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1411\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1416\" data-end=\"1429\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1439\" data-end=\"1452\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1494\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1495\" data-end=\"1509\"\u003e20–35 mins\u003c\/strong\u003e at pressure; natural release, then reduce the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1585\"\u003eKebabs (skewers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1650\"\u003eMarinate, skewer and grill\/BBQ \u003cstrong data-start=\"1621\" data-end=\"1634\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1652\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1668\"\u003eFood safety:\u003c\/strong\u003e Cook diced pork \u003cstrong data-start=\"1685\" data-end=\"1699\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1706\" data-end=\"1725\"\u003eno pink remains\u003c\/strong\u003e and juices run clear (or \u003cstrong data-start=\"1751\" data-end=\"1759\"\u003e75°C\u003c\/strong\u003e in the centre).\u003c\/p\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch2 data-start=\"1782\" data-end=\"1798\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1799\" data-end=\"2019\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1825\"\u003eGarlic, ginger \u0026amp; soy\u003c\/strong\u003e stir-fry with greens and rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1877\"\u003eApple \u0026amp; cider\u003c\/strong\u003e stew with thyme and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1932\"\u003eSmoky paprika\u003c\/strong\u003e kebabs with lemon and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1985\"\u003eCreamy mustard\u003c\/strong\u003e pork with tagliatelle and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\u003ch2 data-start=\"2026\" data-end=\"2047\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2048\" data-end=\"2264\"\u003e\n\u003cli data-start=\"2048\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2083\"\u003eKeep refrigerated \u003cstrong data-start=\"2068\" data-end=\"2081\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2122\"\u003eOnce opened, cook within \u003cstrong data-start=\"2111\" data-end=\"2120\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2155\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2217\" data-end=\"2229\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2264\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2266\" data-end=\"2269\"\u003e\n\u003ch2 data-start=\"2271\" data-end=\"2278\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2318\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eOften a tidy mix; \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooks, \u003cstrong data-start=\"2384\" data-end=\"2391\"\u003eleg\u003c\/strong\u003e is leaner and great for quick dishes.\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2463\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2463\" data-end=\"2466\"\u003eYes—browning adds flavour and improves the sauce.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2555\"\u003eHow do I keep it tender in a stew?\u003c\/strong\u003e\u003cbr data-start=\"2555\" data-end=\"2558\"\u003eGentle heat and enough time; don’t let it boil hard.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2713\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2645\"\u003eCan I marinate it for kebabs?\u003c\/strong\u003e\u003cbr data-start=\"2645\" data-end=\"2648\"\u003eAbsolutely—try yoghurt, lemon, garlic and paprika for 1–12 hours.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342571905,"sku":"307-250","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342604673,"sku":"307-500","price":6.05,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342637441,"sku":"307-750","price":9.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-pork-shoulder.png?v=1770712310"},{"product_id":"dry-cured-smoked-bacon","title":"Dry Cured Smoked Bacon","description":"\u003ch1 data-end=\"247\" data-start=\"218\"\u003eDry Cured Smoked Back Bacon \/ 8 Rachers \u003c\/h1\u003e\n\u003chr data-end=\"252\" data-start=\"249\"\u003e\n\u003ch2 data-end=\"281\" data-start=\"254\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-end=\"725\" data-start=\"282\"\u003eProper bacon, done right. Our \u003cstrong data-end=\"343\" data-start=\"312\"\u003edry cured smoked back bacon\u003c\/strong\u003e is hand-salted and left to cure the traditional way—no added water—then gently smoked for a deep, savoury aroma. The result? Rashers that \u003cstrong data-end=\"499\" data-start=\"482\"\u003edon’t shrivel\u003c\/strong\u003e, cook \u003cstrong data-end=\"526\" data-start=\"506\"\u003egolden and crisp\u003c\/strong\u003e, and deliver sweet–smoky pork flavour from rind to lean. Perfect in a full English, unbeatable in a bacon sarnie, and brilliant for cooking—wrapping roasts, topping burgers or folding through pasta.\u003c\/p\u003e\n\u003chr data-end=\"730\" data-start=\"727\"\u003e\n\u003ch2 data-end=\"753\" data-start=\"732\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-end=\"982\" data-start=\"754\"\u003e\n\u003cli data-end=\"814\" data-start=\"754\"\u003e\n\u003cp data-end=\"814\" data-start=\"756\"\u003e\u003cstrong data-end=\"769\" data-start=\"756\"\u003eDry cured\u003c\/strong\u003e: no added water, so it \u003cstrong data-end=\"812\" data-start=\"793\"\u003efries not boils\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"815\"\u003e\n\u003cp data-end=\"868\" data-start=\"817\"\u003e\u003cstrong data-end=\"837\" data-start=\"817\"\u003eNaturally smoked\u003c\/strong\u003e for a clean, rounded flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"869\"\u003e\n\u003cp data-end=\"924\" data-start=\"871\"\u003eCut from the \u003cstrong data-end=\"892\" data-start=\"884\"\u003eback\u003c\/strong\u003e for a balance of lean and fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"925\"\u003e\n\u003cp data-end=\"982\" data-start=\"927\"\u003e\u003cstrong data-end=\"954\" data-start=\"927\"\u003ePan, grill or air fryer\u003c\/strong\u003e friendly; crispy in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"987\" data-start=\"984\"\u003e\n\u003ch2 data-end=\"1010\" data-start=\"989\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-end=\"1213\" data-start=\"1011\"\u003e\n\u003cli data-end=\"1068\" data-start=\"1011\"\u003e\n\u003cp data-end=\"1068\" data-start=\"1013\"\u003eFrom the \u003cstrong data-end=\"1037\" data-start=\"1022\"\u003eloin (back)\u003c\/strong\u003e; rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1159\" data-start=\"1069\"\u003e\n\u003cp data-end=\"1159\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1084\" data-start=\"1071\"\u003eDry cured\u003c\/strong\u003e with salt and spices, then \u003cstrong data-end=\"1122\" data-start=\"1112\"\u003esmoked\u003c\/strong\u003e (wood may vary—often beech or oak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1160\"\u003e\n\u003cp data-end=\"1213\" data-start=\"1162\"\u003ePacked as neat rashers; thickness can vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1218\" data-start=\"1215\"\u003e\n\u003ch2 data-end=\"1248\" data-start=\"1220\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-end=\"1273\" data-start=\"1249\"\u003e\u003cstrong data-end=\"1271\" data-start=\"1249\"\u003ePan-fry (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1378\" data-start=\"1274\"\u003e\n\u003cli data-end=\"1378\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1378\" data-start=\"1276\"\u003eStart in a \u003cstrong data-end=\"1299\" data-start=\"1287\"\u003ecold pan\u003c\/strong\u003e to render, then medium heat \u003cstrong data-end=\"1349\" data-start=\"1328\"\u003e2–4 mins per side\u003c\/strong\u003e to your preferred crispness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1392\" data-start=\"1380\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1380\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1435\" data-start=\"1393\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1393\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1395\"\u003eMedium-high, \u003cstrong data-end=\"1420\" data-start=\"1408\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1453\" data-start=\"1437\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1437\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1517\" data-start=\"1454\"\u003e\n\u003cli data-end=\"1517\" data-start=\"1454\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1456\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, turn halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1537\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1535\" data-start=\"1519\"\u003eOven (tray):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1615\" data-start=\"1538\"\u003e\n\u003cli data-end=\"1615\" data-start=\"1538\"\u003e\n\u003cp data-end=\"1615\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1540\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack for flat, evenly crisp rashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1684\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1626\" data-start=\"1617\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd the pan; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch2 data-end=\"1707\" data-start=\"1691\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-end=\"2045\" data-start=\"1708\"\u003e\n\u003cli data-end=\"1777\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1777\" data-start=\"1710\"\u003e\u003cstrong data-end=\"1726\" data-start=\"1710\"\u003eBacon sarnie\u003c\/strong\u003e with soft white bread and brown sauce or ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1832\" data-start=\"1778\"\u003e\n\u003cp data-end=\"1832\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1780\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1901\" data-start=\"1833\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1835\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1835\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons with eggs, parmesan and pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1978\" data-start=\"1902\"\u003e\n\u003cp data-end=\"1978\" data-start=\"1904\"\u003e\u003cstrong data-end=\"1920\" data-start=\"1904\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken breasts, pork loin or dates for canapés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2045\" data-start=\"1979\"\u003e\n\u003cp data-end=\"2045\" data-start=\"1981\"\u003e\u003cstrong data-end=\"1999\" data-start=\"1981\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: scatter crisped bits over Caesar or chowders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2050\" data-start=\"2047\"\u003e\n\u003ch2 data-end=\"2073\" data-start=\"2052\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-end=\"2284\" data-start=\"2074\"\u003e\n\u003cli data-end=\"2109\" data-start=\"2074\"\u003e\n\u003cp data-end=\"2109\" data-start=\"2076\"\u003eKeep refrigerated \u003cstrong data-end=\"2107\" data-start=\"2094\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2148\" data-start=\"2110\"\u003e\n\u003cp data-end=\"2148\" data-start=\"2112\"\u003eOnce opened, use within \u003cstrong data-end=\"2146\" data-start=\"2136\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2284\" data-start=\"2149\"\u003e\n\u003cp data-end=\"2284\" data-start=\"2151\"\u003e\u003cstrong data-end=\"2181\" data-start=\"2151\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on day of purchase, defrost in the fridge and use within \u003cstrong data-end=\"2284\" data-start=\"2272\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2289\" data-start=\"2286\"\u003e\n\u003ch2 data-end=\"2298\" data-start=\"2291\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-end=\"2415\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2299\"\u003eWhat’s the benefit of dry cure?\u003c\/strong\u003e\u003cbr data-end=\"2337\" data-start=\"2334\"\u003eNo added water, so rashers \u003cstrong data-end=\"2382\" data-start=\"2364\"\u003ebrown properly\u003c\/strong\u003e and keep their size and flavour.\u003c\/p\u003e\n\u003cp data-end=\"2498\" data-start=\"2417\"\u003e\u003cstrong data-end=\"2437\" data-start=\"2417\"\u003eHow smoky is it?\u003c\/strong\u003e\u003cbr data-end=\"2440\" data-start=\"2437\"\u003eA \u003cstrong data-end=\"2465\" data-start=\"2442\"\u003egentle, clean smoke\u003c\/strong\u003e—noticeable but not overpowering.\u003c\/p\u003e\n\u003cp data-end=\"2608\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2520\" data-start=\"2500\"\u003eBack vs streaky?\u003c\/strong\u003e\u003cbr data-end=\"2523\" data-start=\"2520\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2523\"\u003eBack\u003c\/strong\u003e is leaner with a tender bite; \u003cstrong data-end=\"2573\" data-start=\"2562\"\u003estreaky\u003c\/strong\u003e has more fat and extra crispiness.\u003c\/p\u003e\n\u003cp data-end=\"2718\" data-start=\"2610\"\u003e\u003cstrong data-end=\"2640\" data-start=\"2610\"\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr data-end=\"2643\" data-start=\"2640\"\u003eBest \u003cstrong data-end=\"2661\" data-start=\"2648\"\u003edefrosted\u003c\/strong\u003e for even cooking; cook chilled for the crispiest finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343587713,"sku":"326","price":4.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-smoked-bacon.png?v=1770712360"},{"product_id":"dry-cured-streaky-smoked-bacon","title":"American-Style Streaky Bacon","description":"\u003ch2 data-start=\"255\" data-end=\"282\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"283\" data-end=\"677\"\u003eCrisp, wavy and irresistible. Our \u003cstrong data-start=\"317\" data-end=\"349\"\u003eAmerican-style streaky bacon\u003c\/strong\u003e is thin-cut from pork belly for maximum sizzle and that classic diner look. The rashers cook fast and evenly—perfect for piling into \u003cstrong data-start=\"483\" data-end=\"491\"\u003eBLTs\u003c\/strong\u003e, topping \u003cstrong data-start=\"501\" data-end=\"513\"\u003epancakes\u003c\/strong\u003e and \u003cstrong data-start=\"518\" data-end=\"529\"\u003eburgers\u003c\/strong\u003e, or finishing salads with a salty crunch. Bake on a rack for flat, glass-crisp strips or fry for those iconic ripples. Big flavour, mega crispness.\u003c\/p\u003e\n\u003chr data-start=\"679\" data-end=\"682\"\u003e\n\u003ch2 data-start=\"684\" data-end=\"705\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"706\" data-end=\"932\"\u003e\n\u003cli data-start=\"706\" data-end=\"762\"\u003e\n\u003cp data-start=\"708\" data-end=\"762\"\u003e\u003cstrong data-start=\"708\" data-end=\"728\"\u003eThin-cut streaky\u003c\/strong\u003e rashers for ultra-crisp results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"811\"\u003e\n\u003cp data-start=\"765\" data-end=\"811\"\u003eCooks \u003cstrong data-start=\"771\" data-end=\"779\"\u003efast\u003c\/strong\u003e in pan, oven or \u003cstrong data-start=\"796\" data-end=\"809\"\u003eair fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"871\"\u003e\n\u003cp data-start=\"814\" data-end=\"871\"\u003eIdeal for \u003cstrong data-start=\"824\" data-end=\"851\"\u003eBLTs, pancakes, burgers\u003c\/strong\u003e and brunch plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"932\"\u003e\n\u003cp data-start=\"874\" data-end=\"932\"\u003eOften \u003cstrong data-start=\"880\" data-end=\"898\"\u003elightly smoked\u003c\/strong\u003e for diner-style depth (see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"934\" data-end=\"937\"\u003e\n\u003ch2 data-start=\"939\" data-end=\"960\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"961\" data-end=\"1130\"\u003e\n\u003cli data-start=\"961\" data-end=\"1009\"\u003e\n\u003cp data-start=\"963\" data-end=\"1009\"\u003eFrom \u003cstrong data-start=\"968\" data-end=\"982\"\u003epork belly\u003c\/strong\u003e (streaky), neatly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eDry cured\u003c\/strong\u003e; some batches \u003cstrong data-start=\"1040\" data-end=\"1058\"\u003elightly smoked\u003c\/strong\u003e (wood may vary—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1130\"\u003eThin, even rashers for consistent cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1132\" data-end=\"1135\"\u003e\n\u003ch2 data-start=\"1137\" data-end=\"1165\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1166\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1196\"\u003ePan-fry (classic ripples):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1199\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1199\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1285\"\u003eStart in a \u003cstrong data-start=\"1212\" data-end=\"1224\"\u003ecold pan\u003c\/strong\u003e, medium heat \u003cstrong data-start=\"1238\" data-end=\"1259\"\u003e2–3 mins per side\u003c\/strong\u003e until your perfect crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1287\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1310\"\u003eOven (flat \u0026amp; even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1313\" data-end=\"1461\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1336\"\u003e200°C (fan 180°C)\u003c\/strong\u003e on a rack over a tray \u003cstrong data-start=\"1359\" data-end=\"1373\"\u003e10–15 mins\u003c\/strong\u003e. For candied bacon, brush with a little maple or brown sugar for the last \u003cstrong data-start=\"1448\" data-end=\"1460\"\u003e3–4 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1463\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1477\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1506\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1532\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd; drain on paper for extra crunch. Save the bacon fat for frying eggs or roast potatoes.\u003c\/p\u003e\n\u003chr data-start=\"1638\" data-end=\"1641\"\u003e\n\u003ch2 data-start=\"1643\" data-end=\"1659\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1660\" data-end=\"1955\"\u003e\n\u003cli data-start=\"1660\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1669\"\u003eBLT\u003c\/strong\u003e on toasted sourdough with ripe tomatoes and mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1743\"\u003eAmerican brunch:\u003c\/strong\u003e pancakes, bacon and a drizzle of maple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1838\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1805\"\u003eSmashed burger\u003c\/strong\u003e with bacon, cheese and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1855\"\u003eCobb salad\u003c\/strong\u003e with crisp shards and blue cheese dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1922\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons for a smoky twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1957\" data-end=\"1960\"\u003e\n\u003ch2 data-start=\"1962\" data-end=\"1983\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1984\" data-end=\"2191\"\u003e\n\u003cli data-start=\"1984\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2019\"\u003eKeep refrigerated \u003cstrong data-start=\"2004\" data-end=\"2017\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2058\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2058\"\u003eOnce opened, use within \u003cstrong data-start=\"2046\" data-end=\"2056\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2091\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2179\" data-end=\"2191\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2193\" data-end=\"2196\"\u003e\n\u003ch2 data-start=\"2198\" data-end=\"2205\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2206\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2246\"\u003eWhat’s the difference vs back bacon?\u003c\/strong\u003e\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2260\"\u003eStreaky\u003c\/strong\u003e has more fat for extra \u003cstrong data-start=\"2284\" data-end=\"2297\"\u003ecrispness\u003c\/strong\u003e and flavour; \u003cstrong data-start=\"2311\" data-end=\"2319\"\u003eback\u003c\/strong\u003e is leaner.\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2348\"\u003eIs it smoky?\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003eOften \u003cstrong data-start=\"2357\" data-end=\"2375\"\u003elightly smoked\u003c\/strong\u003e for American-style flavour—\u003cstrong data-start=\"2403\" data-end=\"2422\"\u003echeck the label\u003c\/strong\u003e for your batch.\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2471\"\u003eHow do I keep rashers flat?\u003c\/strong\u003e\u003cbr data-start=\"2471\" data-end=\"2474\"\u003eBake on a \u003cstrong data-start=\"2484\" data-end=\"2492\"\u003erack\u003c\/strong\u003e or press in a pan with a second tray for the first minute.\u003c\/p\u003e\n\u003cp data-start=\"2553\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2567\"\u003eToo salty?\u003c\/strong\u003e\u003cbr data-start=\"2567\" data-end=\"2570\"\u003ePair with sweet or acidic elements—\u003cstrong data-start=\"2605\" data-end=\"2640\"\u003etomato, maple, pickles or lemon\u003c\/strong\u003e—to balance.\u003c\/p\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343620481,"sku":"328","price":4.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Thin-cut_American-style_streaky_bacon_cooked_until_wavy_and_crisp_stacked_for_a_BLT_or_pancakes.jpg?v=1763663181"},{"product_id":"dry-cured-streaky-unsmoked-bacon","title":"Dry Cured streaky Unsmoked Bacon","description":"\u003ch1 data-start=\"218\" data-end=\"252\"\u003eDry Cured Streaky Unsmoked Bacon\u003c\/h1\u003e\n\u003chr data-start=\"254\" data-end=\"257\"\u003e\n\u003ch2 data-start=\"259\" data-end=\"286\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"700\"\u003eAll crisp, no fuss. Our \u003cstrong data-start=\"311\" data-end=\"347\"\u003edry cured streaky unsmoked bacon\u003c\/strong\u003e is hand-salted the traditional way—no added water—so it \u003cstrong data-start=\"404\" data-end=\"424\"\u003efries, not boils\u003c\/strong\u003e, and delivers pure pork flavour with beautifully \u003cstrong data-start=\"474\" data-end=\"490\"\u003ecrispy edges\u003c\/strong\u003e. Cut from the belly for that classic streak of fat, it cooks fast in the pan, under the grill or in the \u003cstrong data-start=\"595\" data-end=\"608\"\u003eair fryer\u003c\/strong\u003e. Ideal for breakfasts, BLTs, wrapping roasts and adding savoury crunch to salads and pasta.\u003c\/p\u003e\n\u003chr data-start=\"702\" data-end=\"705\"\u003e\n\u003ch2 data-start=\"707\" data-end=\"728\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"729\" data-end=\"966\"\u003e\n\u003cli data-start=\"729\" data-end=\"790\"\u003e\n\u003cp data-start=\"731\" data-end=\"790\"\u003e\u003cstrong data-start=\"731\" data-end=\"744\"\u003eDry cured\u003c\/strong\u003e: rashers keep their size and brown properly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"854\"\u003e\n\u003cp data-start=\"793\" data-end=\"854\"\u003e\u003cstrong data-start=\"793\" data-end=\"805\"\u003eUnsmoked\u003c\/strong\u003e: clean, sweet pork flavour that suits any dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"921\"\u003e\n\u003cp data-start=\"857\" data-end=\"921\"\u003e\u003cstrong data-start=\"857\" data-end=\"876\"\u003eStreaky (belly)\u003c\/strong\u003e: extra \u003cstrong data-start=\"884\" data-end=\"893\"\u003ecrisp\u003c\/strong\u003e and \u003cstrong data-start=\"898\" data-end=\"913\"\u003ecaramelised\u003c\/strong\u003e edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"966\"\u003e\n\u003cp data-start=\"924\" data-end=\"966\"\u003e\u003cstrong data-start=\"924\" data-end=\"957\"\u003ePan, grill, oven or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch2 data-start=\"973\" data-end=\"994\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"995\" data-end=\"1173\"\u003e\n\u003cli data-start=\"995\" data-end=\"1057\"\u003e\n\u003cp data-start=\"997\" data-end=\"1057\"\u003eFrom \u003cstrong data-start=\"1002\" data-end=\"1016\"\u003epork belly\u003c\/strong\u003e (streaky), rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1073\"\u003eDry cured\u003c\/strong\u003e with salt and gentle aromatics; \u003cstrong data-start=\"1106\" data-end=\"1118\"\u003eno smoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1173\"\u003eNeatly sliced rashers; thickness may vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1208\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1233\"\u003ePan-fry (max crisp):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1236\" data-end=\"1333\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1333\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1333\"\u003eStart in a \u003cstrong data-start=\"1249\" data-end=\"1261\"\u003ecold pan\u003c\/strong\u003e, then medium heat \u003cstrong data-start=\"1280\" data-end=\"1301\"\u003e2–4 mins per side\u003c\/strong\u003e until your preferred crispness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1335\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1345\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1348\" data-end=\"1389\"\u003e\n\u003cli data-start=\"1348\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1389\"\u003eMedium-high \u003cstrong data-start=\"1362\" data-end=\"1374\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1391\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1405\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1408\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1408\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1434\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, flip halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1473\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1497\"\u003eOven (flat rashers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1535\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack over a tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1560\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1569\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1642\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1643\" data-end=\"1947\"\u003e\n\u003cli data-start=\"1643\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1703\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1652\"\u003eBLT\u003c\/strong\u003e on toasted sourdough with ripe tomatoes and mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1706\" data-end=\"1758\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1722\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1780\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons into silky pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1833\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken breasts or dates for canapés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1901\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: sprinkle crisp shards over Caesar or chowder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1949\" data-end=\"1952\"\u003e\n\u003ch2 data-start=\"1954\" data-end=\"1975\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1976\" data-end=\"2183\"\u003e\n\u003cli data-start=\"1976\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2011\"\u003eKeep refrigerated \u003cstrong data-start=\"1996\" data-end=\"2009\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2050\"\u003eOnce opened, use within \u003cstrong data-start=\"2038\" data-end=\"2048\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2183\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2083\"\u003eSuitable for home freezing\u003c\/strong\u003e: separate with parchment, freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2171\" data-end=\"2183\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2185\" data-end=\"2188\"\u003e\n\u003ch2 data-start=\"2190\" data-end=\"2197\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2198\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2223\"\u003eWhy choose dry cured?\u003c\/strong\u003e\u003cbr data-start=\"2223\" data-end=\"2226\"\u003eNo added water—rashers \u003cstrong data-start=\"2249\" data-end=\"2267\"\u003ebrown properly\u003c\/strong\u003e and taste richer.\u003c\/p\u003e\n\u003cp data-start=\"2287\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2307\"\u003eStreaky vs back?\u003c\/strong\u003e\u003cbr data-start=\"2307\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2310\" data-end=\"2321\"\u003eStreaky\u003c\/strong\u003e has more fat for \u003cstrong data-start=\"2339\" data-end=\"2354\"\u003esuper crisp\u003c\/strong\u003e results; \u003cstrong data-start=\"2364\" data-end=\"2372\"\u003eback\u003c\/strong\u003e is leaner.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2412\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eDefrost first for even cooking and best texture.\u003c\/p\u003e\n\u003cp data-start=\"2465\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2465\" data-end=\"2481\"\u003eIs it salty?\u003c\/strong\u003e\u003cbr data-start=\"2481\" data-end=\"2484\"\u003eWell-seasoned rather than harsh—balance with fresh bread, tomatoes or a squeeze of lemon.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343751553,"sku":"327","price":4.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-streaky-unsmoked-bacon-rashers-uncle-beef-butchers.jpg?v=1763663183"},{"product_id":"dry-cured-unsmoked-bacon","title":"Dry Cured Unsmoked Bacon","description":"\u003ch1 data-start=\"218\" data-end=\"244\"\u003eDry Cured Unsmoked Bacon\u003c\/h1\u003e\n\u003chr data-start=\"246\" data-end=\"249\"\u003e\n\u003ch2 data-start=\"251\" data-end=\"278\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"279\" data-end=\"679\"\u003ePure bacon flavour, no fuss. Our \u003cstrong data-start=\"312\" data-end=\"340\"\u003edry cured unsmoked bacon\u003c\/strong\u003e is hand-salted the traditional way—\u003cstrong data-start=\"376\" data-end=\"394\"\u003eno added water\u003c\/strong\u003e—so it fries, not boils, and delivers clean, sweet pork character with a \u003cstrong data-start=\"467\" data-end=\"491\"\u003egolden, crisp finish\u003c\/strong\u003e. Cut for everyday cooking and proper sarnies, it won’t leach liquid in the pan and it keeps its size. Perfect for breakfasts, BLTs and any recipe where you want bacon to taste like bacon.\u003c\/p\u003e\n\u003chr data-start=\"681\" data-end=\"684\"\u003e\n\u003ch2 data-start=\"686\" data-end=\"707\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"708\" data-end=\"928\"\u003e\n\u003cli data-start=\"708\" data-end=\"770\"\u003e\n\u003cp data-start=\"710\" data-end=\"770\"\u003e\u003cstrong data-start=\"710\" data-end=\"723\"\u003eDry cured\u003c\/strong\u003e so rashers \u003cstrong data-start=\"735\" data-end=\"753\"\u003ebrown properly\u003c\/strong\u003e and stay meaty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"823\"\u003e\n\u003cp data-start=\"773\" data-end=\"823\"\u003e\u003cstrong data-start=\"773\" data-end=\"785\"\u003eUnsmoked\u003c\/strong\u003e for a clean, versatile pork flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"875\"\u003e\n\u003cp data-start=\"826\" data-end=\"875\"\u003eCooks fast in \u003cstrong data-start=\"840\" data-end=\"873\"\u003epan, grill, oven or air fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"928\"\u003e\n\u003cp data-start=\"878\" data-end=\"928\"\u003eGreat as rashers or diced into lardons for recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"930\" data-end=\"933\"\u003e\n\u003ch2 data-start=\"935\" data-end=\"956\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"957\" data-end=\"1149\"\u003e\n\u003cli data-start=\"957\" data-end=\"1033\"\u003e\n\u003cp data-start=\"959\" data-end=\"1033\"\u003eFrom the \u003cstrong data-start=\"968\" data-end=\"981\"\u003eback\/loin\u003c\/strong\u003e (batch may include some streaky edge for balance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1049\"\u003eDry cured\u003c\/strong\u003e with salt and gentle aromatics; \u003cstrong data-start=\"1082\" data-end=\"1094\"\u003eno smoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1149\"\u003eNeatly sliced rashers; rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1151\" data-end=\"1154\"\u003e\n\u003ch2 data-start=\"1156\" data-end=\"1184\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1185\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1214\"\u003ePan-fry (everyday crisp):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1217\" data-end=\"1293\"\u003e\n\u003cli data-start=\"1217\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1293\"\u003eStart in a \u003cstrong data-start=\"1230\" data-end=\"1242\"\u003ecold pan\u003c\/strong\u003e to render, then medium heat \u003cstrong data-start=\"1271\" data-end=\"1292\"\u003e2–4 mins per side\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1295\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1305\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1349\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1349\"\u003eMedium-high \u003cstrong data-start=\"1322\" data-end=\"1334\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1351\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1365\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1368\" data-end=\"1431\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1431\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1394\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, flip halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1433\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1457\"\u003eOven (flat rashers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1460\" data-end=\"1518\"\u003e\n\u003cli data-start=\"1460\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1495\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack over a tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1520\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1529\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd the pan; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch2 data-start=\"1594\" data-end=\"1610\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1611\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1611\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1629\"\u003eBacon sarnie\u003c\/strong\u003e on soft white with brown sauce or ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1692\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1750\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons into silky pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1803\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken, pork loin or veg bundles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1868\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: scatter crisp shards over Caesar or chowders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1916\" data-end=\"1919\"\u003e\n\u003ch2 data-start=\"1921\" data-end=\"1942\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1943\" data-end=\"2150\"\u003e\n\u003cli data-start=\"1943\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1945\" data-end=\"1978\"\u003eKeep refrigerated \u003cstrong data-start=\"1963\" data-end=\"1976\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2017\"\u003eOnce opened, use within \u003cstrong data-start=\"2005\" data-end=\"2015\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2050\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2138\" data-end=\"2150\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2152\" data-end=\"2155\"\u003e\n\u003ch2 data-start=\"2157\" data-end=\"2164\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2165\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2190\"\u003eWhy choose dry cured?\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eNo added water—rashers \u003cstrong data-start=\"2216\" data-end=\"2236\"\u003esear, don’t stew\u003c\/strong\u003e, and taste richer.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2277\"\u003eBack vs streaky?\u003c\/strong\u003e\u003cbr data-start=\"2277\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2288\"\u003eBack\u003c\/strong\u003e is leaner with a tender bite; \u003cstrong data-start=\"2319\" data-end=\"2330\"\u003estreaky\u003c\/strong\u003e is fattier and extra crisp. This pack is \u003cstrong data-start=\"2372\" data-end=\"2395\"\u003eunsmoked back bacon\u003c\/strong\u003e unless stated otherwise.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2432\"\u003eSalty?\u003c\/strong\u003e\u003cbr data-start=\"2432\" data-end=\"2435\"\u003eWell seasoned rather than harsh—pair with ripe tomatoes or a squeeze of lemon for balance.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2548\"\u003eCook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eDefrost first for even cooking and best texture.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343784321,"sku":"325","price":4.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-unsmoked-back-bacon-rashers-uncle-beef-butchers.jpg?v=1763663186"},{"product_id":"gammon-joint","title":"Gammon Joint – Smoked","description":"\u003ch1 data-start=\"218\" data-end=\"241\"\u003eGammon Joint – Smoked\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"669\"\u003eRich, savoury and wonderfully aromatic, our \u003cstrong data-start=\"320\" data-end=\"343\"\u003esmoked gammon joint\u003c\/strong\u003e is cured the traditional way, then gently smoked for deep flavour that shines whether you \u003cstrong data-start=\"434\" data-end=\"452\"\u003eboil and glaze\u003c\/strong\u003e, \u003cstrong data-start=\"454\" data-end=\"463\"\u003eroast\u003c\/strong\u003e, or \u003cstrong data-start=\"468\" data-end=\"481\"\u003eslow cook\u003c\/strong\u003e. Cook until tender, brush with a sticky glaze and finish to a lacquered sheen for a proper centrepiece. Serve hot with roast trimmings or slice cold for unbeatable sandwiches and buffets.\u003c\/p\u003e\n\u003chr data-start=\"671\" data-end=\"674\"\u003e\n\u003ch2 data-start=\"676\" data-end=\"697\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"698\" data-end=\"955\"\u003e\n\u003cli data-start=\"698\" data-end=\"751\"\u003e\n\u003cp data-start=\"700\" data-end=\"751\"\u003e\u003cstrong data-start=\"700\" data-end=\"720\"\u003eNaturally smoked\u003c\/strong\u003e for a rounded, savoury depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"806\"\u003e\n\u003cp data-start=\"754\" data-end=\"806\"\u003eTender, juicy meat that slices cleanly when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"890\"\u003e\n\u003cp data-start=\"809\" data-end=\"890\"\u003e\u003cstrong data-start=\"809\" data-end=\"823\"\u003eVersatile:\u003c\/strong\u003e simmer-and-glaze, oven roast, \u003cstrong data-start=\"854\" data-end=\"869\"\u003eslow cooker\u003c\/strong\u003e or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"955\"\u003e\n\u003cp data-start=\"893\" data-end=\"955\"\u003eBrilliant hot for dinner, \u003cstrong data-start=\"919\" data-end=\"941\"\u003ecold for leftovers\u003c\/strong\u003e and meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"957\" data-end=\"960\"\u003e\n\u003ch2 data-start=\"962\" data-end=\"983\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"984\" data-end=\"1170\"\u003e\n\u003cli data-start=\"984\" data-end=\"1065\"\u003e\n\u003cp data-start=\"986\" data-end=\"1065\"\u003e\u003cstrong data-start=\"986\" data-end=\"1002\"\u003eGammon joint\u003c\/strong\u003e (typically boneless; some batches bone-in\/rind-on—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1113\"\u003eCured and \u003cstrong data-start=\"1078\" data-end=\"1088\"\u003esmoked\u003c\/strong\u003e; tied for an even cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1170\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch2 data-start=\"1177\" data-end=\"1205\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1206\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1236\"\u003eBoil then glaze (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1239\" data-end=\"1604\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1330\"\u003ePlace joint in a snug pan, cover with water (add onion, bay, peppercorns if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1403\"\u003eSimmer gently \u003cstrong data-start=\"1348\" data-end=\"1384\"\u003e20 minutes per 500g + 20 minutes\u003c\/strong\u003e. Skim as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1479\"\u003eDrain and cool slightly. Remove rind, score the fat. Brush with glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1492\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1511\" data-end=\"1525\"\u003e15–25 mins\u003c\/strong\u003e to set and caramelise.\u003c\/p\u003e\n\u003cul data-start=\"1554\" data-end=\"1604\"\u003e\n\u003cli data-start=\"1554\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003eTarget centre: \u003cstrong data-start=\"1571\" data-end=\"1582\"\u003e68–70°C\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1589\" data-end=\"1603\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1606\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1632\"\u003eStraight roast (easy):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1635\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1635\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1744\"\u003eWrap in foil with a splash of water\/cider; \u003cstrong data-start=\"1681\" data-end=\"1710\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1711\" data-end=\"1741\"\u003e30 mins per 500g + 30 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1825\"\u003eUnwrap, remove rind, score fat, glaze and return \u003cstrong data-start=\"1797\" data-end=\"1811\"\u003e15–20 mins\u003c\/strong\u003e at \u003cstrong data-start=\"1815\" data-end=\"1824\"\u003e200°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1827\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1843\"\u003eSlow cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1846\" data-end=\"1980\"\u003e\n\u003cli data-start=\"1846\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1980\"\u003eCover two-thirds with water\/cider; \u003cstrong data-start=\"1883\" data-end=\"1898\"\u003eLow 6–8 hrs\u003c\/strong\u003e (or \u003cstrong data-start=\"1903\" data-end=\"1919\"\u003eHigh 4–5 hrs\u003c\/strong\u003e). Lift out, score, glaze in a \u003cstrong data-start=\"1950\" data-end=\"1959\"\u003e200°C\u003c\/strong\u003e oven \u003cstrong data-start=\"1965\" data-end=\"1979\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1982\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1982\" data-end=\"2002\"\u003ePressure cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2005\" data-end=\"2084\"\u003e\n\u003cli data-start=\"2005\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2021\"\u003e45–75 mins\u003c\/strong\u003e at pressure (size dependent); release, then glaze in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2086\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2102\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"2109\" data-end=\"2134\"\u003epiping hot throughout\u003c\/strong\u003e; centre \u003cstrong data-start=\"2143\" data-end=\"2155\"\u003e≥68–70°C\u003c\/strong\u003e before resting.\u003c\/p\u003e\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\u003ch2 data-start=\"2178\" data-end=\"2192\"\u003eGlaze ideas\u003c\/h2\u003e\n\u003cul data-start=\"2193\" data-end=\"2352\"\u003e\n\u003cli data-start=\"2193\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2214\"\u003eHoney \u0026amp; mustard\u003c\/strong\u003e (classic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2229\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2242\"\u003eMarmalade\u003c\/strong\u003e with a touch of ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2268\" data-end=\"2314\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2293\"\u003eMaple \u0026amp; brown sugar\u003c\/strong\u003e with grain mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2315\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2340\"\u003eBrown sugar \u0026amp; cider\u003c\/strong\u003e with cloves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2354\" data-end=\"2357\"\u003e\n\u003ch2 data-start=\"2359\" data-end=\"2375\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2376\" data-end=\"2603\"\u003e\n\u003cli data-start=\"2376\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2378\" data-end=\"2433\"\u003eHot with \u003cstrong data-start=\"2387\" data-end=\"2431\"\u003eroast potatoes, greens and parsley sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2478\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2456\"\u003eHam, egg \u0026amp; chips\u003c\/strong\u003e with proper pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2479\" data-end=\"2539\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2539\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2498\"\u003eButtered baps\u003c\/strong\u003e with English mustard and crisp lettuce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2540\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2556\"\u003eLeftovers:\u003c\/strong\u003e pea \u0026amp; ham soup, pasta bakes, omelettes, salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2605\" data-end=\"2608\"\u003e\n\u003ch2 data-start=\"2610\" data-end=\"2631\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2632\" data-end=\"2901\"\u003e\n\u003cli data-start=\"2632\" data-end=\"2667\"\u003e\n\u003cp data-start=\"2634\" data-end=\"2667\"\u003eKeep refrigerated \u003cstrong data-start=\"2652\" data-end=\"2665\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2668\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2670\" data-end=\"2704\"\u003eCook within \u003cstrong data-start=\"2682\" data-end=\"2691\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2705\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2807\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2737\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"2793\" data-end=\"2805\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2808\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2901\"\u003eOnce cooked, chill quickly; keep \u003cstrong data-start=\"2843\" data-end=\"2867\"\u003ecovered up to 3 days\u003c\/strong\u003e and reheat until \u003cstrong data-start=\"2885\" data-end=\"2901\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2903\" data-end=\"2906\"\u003e\n\u003ch2 data-start=\"2908\" data-end=\"2915\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2916\" data-end=\"3082\"\u003e\u003cstrong data-start=\"2916\" data-end=\"2941\"\u003eDo I need to soak it?\u003c\/strong\u003e\u003cbr data-start=\"2941\" data-end=\"2944\"\u003eMost modern cures \u003cstrong data-start=\"2962\" data-end=\"2984\"\u003edon’t need soaking\u003c\/strong\u003e. If you prefer it less salty, cover with cold water for \u003cstrong data-start=\"3041\" data-end=\"3054\"\u003e1–2 hours\u003c\/strong\u003e, then drain before cooking.\u003c\/p\u003e\n\u003cp data-start=\"3084\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3084\" data-end=\"3133\"\u003eWhat’s the difference between gammon and ham?\u003c\/strong\u003e\u003cbr data-start=\"3133\" data-end=\"3136\"\u003e\u003cstrong data-start=\"3136\" data-end=\"3146\"\u003eGammon\u003c\/strong\u003e is cured but \u003cstrong data-start=\"3160\" data-end=\"3167\"\u003eraw\u003c\/strong\u003e—you cook it. \u003cstrong data-start=\"3181\" data-end=\"3188\"\u003eHam\u003c\/strong\u003e is \u003cstrong data-start=\"3192\" data-end=\"3210\"\u003ealready cooked\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3213\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3249\"\u003eBone-in or boneless—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"3249\" data-end=\"3252\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3263\"\u003eBone-in\u003c\/strong\u003e for flavour and theatre; \u003cstrong data-start=\"3289\" data-end=\"3301\"\u003eboneless\u003c\/strong\u003e carves into neat slices. Both glaze beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3352\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3352\" data-end=\"3374\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"3374\" data-end=\"3377\"\u003eAbsolutely—cool, wrap and chill. Slice for sandwiches, salads and platters.\u003c\/p\u003e\n\u003chr data-start=\"3454\" data-end=\"3457\"\u003e","brand":"My Store","offers":[{"title":"2500g","offer_id":54759346078081,"sku":"329-2500","price":27.61,"currency_code":"GBP","in_stock":true},{"title":"3000g","offer_id":55080076804481,"sku":"329-1000","price":11.22,"currency_code":"GBP","in_stock":true},{"title":"5000g","offer_id":55080076837249,"sku":"329-1001","price":11.22,"currency_code":"GBP","in_stock":true},{"title":"6000g","offer_id":55080076870017,"sku":"329-1002","price":11.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Witlshire-Gammon-Joint.jpg?v=1764433611"},{"product_id":"gloucester-old-spot-sausage","title":"Gloucester Old Spot Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"248\"\u003eGloucester Old Spot Sausages\u003c\/h1\u003e\n\u003chr data-start=\"250\" data-end=\"253\"\u003e\n\u003ch2 data-start=\"255\" data-end=\"282\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"283\" data-end=\"696\"\u003eClassic British bangers made with the good stuff. Our \u003cstrong data-start=\"337\" data-end=\"369\"\u003eGloucester Old Spot sausages\u003c\/strong\u003e use heritage-breed pork famous for its natural marbling and sweet, porky depth. Coarse-ground and gently herbed, they brown beautifully in the pan, oven or on the \u003cstrong data-start=\"533\" data-end=\"540\"\u003eBBQ\u003c\/strong\u003e, giving you snappy skins and a juicy centre. Proper comfort with mash and onion gravy, brilliant in baps with fried onions, and spot-on for a full English.\u003c\/p\u003e\n\u003chr data-start=\"698\" data-end=\"701\"\u003e\n\u003ch2 data-start=\"703\" data-end=\"724\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"725\" data-end=\"938\"\u003e\n\u003cli data-start=\"725\" data-end=\"786\"\u003e\n\u003cp data-start=\"727\" data-end=\"786\"\u003e\u003cstrong data-start=\"727\" data-end=\"750\"\u003eHeritage-breed pork\u003c\/strong\u003e for richer flavour and succulence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"834\"\u003e\n\u003cp data-start=\"789\" data-end=\"834\"\u003e\u003cstrong data-start=\"789\" data-end=\"815\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"879\"\u003e\n\u003cp data-start=\"837\" data-end=\"879\"\u003e\u003cstrong data-start=\"837\" data-end=\"868\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"938\"\u003e\n\u003cp data-start=\"882\" data-end=\"938\"\u003eCrowd-pleaser for breakfasts, midweek dinners and roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003ch2 data-start=\"945\" data-end=\"971\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"972\" data-end=\"1323\"\u003e\n\u003cli data-start=\"972\" data-end=\"1048\"\u003e\n\u003cp data-start=\"974\" data-end=\"1048\"\u003e\u003cstrong data-start=\"974\" data-end=\"991\"\u003ePork sausages\u003c\/strong\u003e made with \u003cstrong data-start=\"1002\" data-end=\"1025\"\u003eGloucester Old Spot\u003c\/strong\u003e pork, natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1142\"\u003eLightly seasoned with herbs, black pepper and a touch of spice (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1201\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1235\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1261\" data-end=\"1278\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1283\" data-end=\"1296\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1304\" data-end=\"1323\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1325\" data-end=\"1328\"\u003e\n\u003ch2 data-start=\"1330\" data-end=\"1358\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1359\" data-end=\"1797\"\u003e\n\u003cli data-start=\"1359\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1374\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1406\" data-end=\"1420\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1491\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1528\" data-end=\"1542\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1585\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1592\" data-end=\"1606\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1641\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1654\" data-end=\"1668\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1723\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1738\" data-end=\"1752\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1759\" data-end=\"1776\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1799\" data-end=\"1802\"\u003e\n\u003ch2 data-start=\"1804\" data-end=\"1820\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1821\" data-end=\"2047\"\u003e\n\u003cli data-start=\"1821\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1841\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with onion gravy and buttered greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1901\"\u003eBreakfast baps\u003c\/strong\u003e with fried onions and brown sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1959\"\u003eRoast tray-bake\u003c\/strong\u003e with potatoes, peppers and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2047\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2020\"\u003eToad-in-the-hole\u003c\/strong\u003e with a sharp mustard gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2049\" data-end=\"2052\"\u003e\n\u003ch2 data-start=\"2054\" data-end=\"2075\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2076\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2076\" data-end=\"2111\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2111\"\u003eKeep refrigerated \u003cstrong data-start=\"2096\" data-end=\"2109\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2112\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2114\" data-end=\"2150\"\u003eOnce opened, cook within \u003cstrong data-start=\"2139\" data-end=\"2148\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2151\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2183\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2245\" data-end=\"2257\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2260\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2305\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2307\" data-end=\"2310\"\u003e\n\u003ch2 data-start=\"2312\" data-end=\"2319\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2320\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2363\"\u003eWhat makes Gloucester Old Spot special?\u003c\/strong\u003e\u003cbr data-start=\"2363\" data-end=\"2366\"\u003eA traditional British breed known for natural marbling and a \u003cstrong data-start=\"2427\" data-end=\"2459\"\u003esweeter, fuller pork flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2492\"\u003eAre they heavily seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2492\" data-end=\"2495\"\u003eBalanced and \u003cstrong data-start=\"2508\" data-end=\"2520\"\u003eherb-led\u003c\/strong\u003e—made to showcase the pork.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2624\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2576\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2576\" data-end=\"2579\"\u003eDefrost in the fridge first for even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2711\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2649\"\u003eBest gravy pairing?\u003c\/strong\u003e\u003cbr data-start=\"2649\" data-end=\"2652\"\u003eClassic \u003cstrong data-start=\"2660\" data-end=\"2675\"\u003eonion gravy\u003c\/strong\u003e or a \u003cstrong data-start=\"2681\" data-end=\"2700\"\u003ecider \u0026amp; mustard\u003c\/strong\u003e pan sauce.\u003c\/p\u003e\n\u003chr data-start=\"2713\" data-end=\"2716\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759346143617,"sku":"405","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/405_Sausages-Glouchester-Sausage.jpg?v=1763663217"},{"product_id":"merguez-sausage","title":"Merguez Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"236\"\u003eMerguez Sausages\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"715\"\u003eFiery, fragrant and full of character, our \u003cstrong data-start=\"314\" data-end=\"334\"\u003emerguez sausages\u003c\/strong\u003e bring North African street-food energy to your grill. Coarse-ground (traditionally lamb, sometimes with a touch of beef) and boldly seasoned with \u003cstrong data-start=\"481\" data-end=\"529\"\u003echilli, paprika, cumin, coriander and garlic\u003c\/strong\u003e, they sizzle to a deep red crust with a juicy centre. Pan, oven or \u003cstrong data-start=\"597\" data-end=\"604\"\u003eBBQ\u003c\/strong\u003e in minutes, then stuff into flatbreads with salad and yoghurt, or serve over couscous with a squeeze of lemon.\u003c\/p\u003e\n\u003chr data-start=\"717\" data-end=\"720\"\u003e\n\u003ch2 data-start=\"722\" data-end=\"743\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"744\" data-end=\"954\"\u003e\n\u003cli data-start=\"744\" data-end=\"801\"\u003e\n\u003cp data-start=\"746\" data-end=\"801\"\u003e\u003cstrong data-start=\"746\" data-end=\"761\"\u003eBold, spicy\u003c\/strong\u003e sausages with smoky paprika and cumin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"849\"\u003e\n\u003cp data-start=\"804\" data-end=\"849\"\u003e\u003cstrong data-start=\"804\" data-end=\"830\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"894\"\u003e\n\u003cp data-start=\"852\" data-end=\"894\"\u003e\u003cstrong data-start=\"852\" data-end=\"883\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"954\"\u003e\n\u003cp data-start=\"897\" data-end=\"954\"\u003eBrilliant in flatbreads, couscous bowls and mezze spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"956\" data-end=\"959\"\u003e\n\u003ch2 data-start=\"961\" data-end=\"987\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"988\" data-end=\"1309\"\u003e\n\u003cli data-start=\"988\" data-end=\"1063\"\u003e\n\u003cp data-start=\"990\" data-end=\"1063\"\u003eTypically \u003cstrong data-start=\"1000\" data-end=\"1014\"\u003elamb-based\u003c\/strong\u003e (may include beef for balance), natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1153\"\u003eSeasoned with \u003cstrong data-start=\"1080\" data-end=\"1125\"\u003echilli, paprika, cumin, coriander, garlic\u003c\/strong\u003e (blend may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1212\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning may contain \u003cstrong data-start=\"1269\" data-end=\"1282\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1290\" data-end=\"1309\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1311\" data-end=\"1314\"\u003e\n\u003ch2 data-start=\"1316\" data-end=\"1344\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1345\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1360\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1392\" data-end=\"1406\"\u003e10–14 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1477\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) on a rack \u003cstrong data-start=\"1506\" data-end=\"1520\"\u003e15–20 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1563\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1570\" data-end=\"1584\"\u003e10–12 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1619\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1632\" data-end=\"1646\"\u003e10–14 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1701\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1716\" data-end=\"1730\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch2 data-start=\"1782\" data-end=\"1798\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1799\" data-end=\"2043\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1815\"\u003eFlatbreads\u003c\/strong\u003e with chopped salad, pickles and garlic yoghurt or tahini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1894\"\u003eCouscous bowl\u003c\/strong\u003e with roasted veg, herbs and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1946\"\u003eShakshuka\u003c\/strong\u003e: slice and drop into spicy tomato eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2043\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2043\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2007\"\u003eMezze platter\u003c\/strong\u003e with hummus, olives and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2045\" data-end=\"2048\"\u003e\n\u003ch2 data-start=\"2050\" data-end=\"2071\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2072\" data-end=\"2301\"\u003e\n\u003cli data-start=\"2072\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2107\"\u003eKeep refrigerated \u003cstrong data-start=\"2092\" data-end=\"2105\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2146\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2146\"\u003eOnce opened, cook within \u003cstrong data-start=\"2135\" data-end=\"2144\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2147\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2179\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2241\" data-end=\"2253\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2301\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2303\" data-end=\"2306\"\u003e\n\u003ch2 data-start=\"2308\" data-end=\"2315\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2316\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2337\"\u003eHow hot are they?\u003c\/strong\u003e\u003cbr data-start=\"2337\" data-end=\"2340\"\u003eA \u003cstrong data-start=\"2342\" data-end=\"2367\"\u003ewarm, chilli-led heat\u003c\/strong\u003e balanced by smoky paprika and aromatics—spicy but not blow-your-head-off.\u003c\/p\u003e\n\u003cp data-start=\"2443\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2443\" data-end=\"2466\"\u003eAre they lamb only?\u003c\/strong\u003e\u003cbr data-start=\"2466\" data-end=\"2469\"\u003eTraditionally lamb; some batches include a little \u003cstrong data-start=\"2519\" data-end=\"2527\"\u003ebeef\u003c\/strong\u003e for texture—\u003cstrong data-start=\"2540\" data-end=\"2559\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2562\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2578\"\u003eBest sauces?\u003c\/strong\u003e\u003cbr data-start=\"2578\" data-end=\"2581\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2600\"\u003eHarissa yoghurt\u003c\/strong\u003e, \u003cstrong data-start=\"2602\" data-end=\"2618\"\u003etahini lemon\u003c\/strong\u003e, or a bright \u003cstrong data-start=\"2632\" data-end=\"2645\"\u003echermoula\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2648\" data-end=\"2747\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2679\"\u003eCan I slice them for stews?\u003c\/strong\u003e\u003cbr data-start=\"2679\" data-end=\"2682\"\u003eYes—brown first, then fold into \u003cstrong data-start=\"2714\" data-end=\"2746\"\u003etagines, stews or tray-bakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2749\" data-end=\"2752\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348339073,"sku":"409","price":7.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Merguez_sausages_charred_and_sizzling_served_in_flatbreads_with_salad_and_harissa_yoghurt.jpg?v=1763662579"},{"product_id":"plain-russian","title":"Russian Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"236\"\u003eRussian Sausages\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"647\"\u003eHearty, garlicky and satisfyingly savoury, our \u003cstrong data-start=\"318\" data-end=\"338\"\u003eRussian sausages\u003c\/strong\u003e bring Eastern European deli vibes to your grill or frying pan. Coarse-ground and gently smoked for depth (batch dependent), they brown to a snappy skin with a juicy centre. Expect warming pepper, coriander and garlic notes—brilliant sliced for platters, loaded into buns, or served with potatoes and mustard.\u003c\/p\u003e\n\u003chr data-start=\"649\" data-end=\"652\"\u003e\n\u003ch2 data-start=\"654\" data-end=\"675\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"676\" data-end=\"880\"\u003e\n\u003cli data-start=\"676\" data-end=\"739\"\u003e\n\u003cp data-start=\"678\" data-end=\"739\"\u003e\u003cstrong data-start=\"678\" data-end=\"704\"\u003eBold, garlicky flavour\u003c\/strong\u003e with classic Russian-style spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"788\"\u003e\n\u003cp data-start=\"742\" data-end=\"788\"\u003e\u003cstrong data-start=\"742\" data-end=\"768\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a proper bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"833\"\u003e\n\u003cp data-start=\"791\" data-end=\"833\"\u003ePan, oven, \u003cstrong data-start=\"802\" data-end=\"809\"\u003eBBQ\u003c\/strong\u003e or air fryer friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"880\"\u003e\n\u003cp data-start=\"836\" data-end=\"880\"\u003eGreat hot for dinner or cold on a deli board\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"882\" data-end=\"885\"\u003e\n\u003ch2 data-start=\"887\" data-end=\"913\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"914\" data-end=\"1251\"\u003e\n\u003cli data-start=\"914\" data-end=\"977\"\u003e\n\u003cp data-start=\"916\" data-end=\"977\"\u003eTypically a mix of \u003cstrong data-start=\"935\" data-end=\"952\"\u003epork and beef\u003c\/strong\u003e (ratios vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1052\"\u003e\n\u003cp data-start=\"980\" data-end=\"1052\"\u003eSeasoned with \u003cstrong data-start=\"994\" data-end=\"1029\"\u003egarlic, black pepper, coriander\u003c\/strong\u003e and gentle aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1110\"\u003eMay be \u003cstrong data-start=\"1062\" data-end=\"1080\"\u003elightly smoked\u003c\/strong\u003e for extra depth (see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1129\"\u003eNatural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1163\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1189\" data-end=\"1206\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1211\" data-end=\"1224\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1232\" data-end=\"1251\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1253\" data-end=\"1256\"\u003e\n\u003ch2 data-start=\"1258\" data-end=\"1286\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1287\" data-end=\"1727\"\u003e\n\u003cli data-start=\"1287\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1302\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a touch of oil; \u003cstrong data-start=\"1336\" data-end=\"1350\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1421\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1458\" data-end=\"1472\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1515\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1522\" data-end=\"1536\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1571\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1584\" data-end=\"1598\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1653\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1668\" data-end=\"1682\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1689\" data-end=\"1706\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1729\" data-end=\"1732\"\u003e\n\u003ch2 data-start=\"1734\" data-end=\"1750\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"2029\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eDeli plate:\u003c\/strong\u003e sliced with rye bread, pickles, mustard and dill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1837\"\u003eLoaded buns\u003c\/strong\u003e with fried onions and a swipe of horseradish or mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1917\"\u003ePotato skillet:\u003c\/strong\u003e sausages with sautéed potatoes, peppers and onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1971\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1989\"\u003eHearty stew:\u003c\/strong\u003e sliced into beans, tomatoes and paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2031\" data-end=\"2034\"\u003e\n\u003ch2 data-start=\"2036\" data-end=\"2057\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2058\" data-end=\"2287\"\u003e\n\u003cli data-start=\"2058\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2093\"\u003eKeep refrigerated \u003cstrong data-start=\"2078\" data-end=\"2091\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2132\"\u003eOnce opened, cook within \u003cstrong data-start=\"2121\" data-end=\"2130\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2135\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2165\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2227\" data-end=\"2239\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2287\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2289\" data-end=\"2292\"\u003e\n\u003ch2 data-start=\"2294\" data-end=\"2301\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2302\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2302\" data-end=\"2321\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2321\" data-end=\"2324\"\u003eMore \u003cstrong data-start=\"2329\" data-end=\"2350\"\u003earomatic than hot\u003c\/strong\u003e—garlic and pepper led with a hint of coriander.\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2420\"\u003eSmoked or fresh?\u003c\/strong\u003e\u003cbr data-start=\"2420\" data-end=\"2423\"\u003eVaries by batch; some are \u003cstrong data-start=\"2449\" data-end=\"2467\"\u003elightly smoked\u003c\/strong\u003e. \u003cstrong data-start=\"2469\" data-end=\"2488\"\u003eCheck the label\u003c\/strong\u003e for your pack.\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2634\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2529\"\u003eCan I eat them cold?\u003c\/strong\u003e\u003cbr data-start=\"2529\" data-end=\"2532\"\u003eIf \u003cstrong data-start=\"2535\" data-end=\"2551\"\u003efully cooked\u003c\/strong\u003e sausages: yes, they’re great sliced cold. If \u003cstrong data-start=\"2597\" data-end=\"2610\"\u003eraw\/fresh\u003c\/strong\u003e, cook thoroughly first.\u003c\/p\u003e\n\u003cp data-start=\"2636\" data-end=\"2718\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2661\"\u003eBest condiment match?\u003c\/strong\u003e\u003cbr data-start=\"2661\" data-end=\"2664\"\u003eStrong \u003cstrong data-start=\"2671\" data-end=\"2682\"\u003emustard\u003c\/strong\u003e, \u003cstrong data-start=\"2684\" data-end=\"2699\"\u003ehorseradish\u003c\/strong\u003e, or a dill pickle.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759349617025,"sku":"412","price":9.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/412_Sausages-Plain-Russians.jpg?v=1763662593"},{"product_id":"pork-belly-strips","title":"Pork Belly Strips","description":"","brand":"Uncle Beef","offers":[{"title":"Plain \/ 1000g","offer_id":54759349682561,"sku":"310-1000","price":15.29,"currency_code":"GBP","in_stock":true},{"title":"Plain \/ 1500g","offer_id":54759349715329,"sku":"310-1500","price":22.94,"currency_code":"GBP","in_stock":true},{"title":"Chinese \/ 1000g","offer_id":54759349748097,"sku":"311-1000","price":16.39,"currency_code":"GBP","in_stock":true},{"title":"Chinese \/ 1500g","offer_id":54759349780865,"sku":"311-1500","price":24.04,"currency_code":"GBP","in_stock":true},{"title":"Sticky Maple \/ 1000g","offer_id":54759349813633,"sku":"313-1000","price":16.39,"currency_code":"GBP","in_stock":true},{"title":"Sticky Maple \/ 1500g","offer_id":54759349846401,"sku":"313-1500","price":24.04,"currency_code":"GBP","in_stock":true},{"title":"BBQ \/ 1000g","offer_id":54759349879169,"sku":"312-1000","price":16.39,"currency_code":"GBP","in_stock":true},{"title":"BBQ \/ 1500g","offer_id":54759349911937,"sku":"312-1500","price":24.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1622218830879-scaled.jpg?v=1763662952"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003ePork Chops\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"651\"\u003eWeeknight hero, Sunday staple—\u003cstrong data-start=\"297\" data-end=\"311\"\u003epork chops\u003c\/strong\u003e do it all. Thick-cut and juicy with a clean, lightly sweet flavour, they sear to a golden crust in minutes and finish tender on the pan, under the grill or on the \u003cstrong data-start=\"475\" data-end=\"482\"\u003eBBQ\u003c\/strong\u003e. Keep it classic with salt, pepper and a knob of butter, or go bold with garlic, mustard and herbs. For extra succulence, give them a quick \u003cstrong data-start=\"623\" data-end=\"632\"\u003ebrine\u003c\/strong\u003e and a proper rest.\u003c\/p\u003e\n\u003chr data-start=\"653\" data-end=\"656\"\u003e\n\u003ch2 data-start=\"658\" data-end=\"679\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"680\" data-end=\"887\"\u003e\n\u003cli data-start=\"680\" data-end=\"735\"\u003e\n\u003cp data-start=\"682\" data-end=\"735\"\u003e\u003cstrong data-start=\"682\" data-end=\"697\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and great browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"791\"\u003e\n\u003cp data-start=\"738\" data-end=\"791\"\u003eAvailable \u003cstrong data-start=\"748\" data-end=\"771\"\u003ebone-in or boneless\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"844\"\u003e\n\u003cp data-start=\"794\" data-end=\"844\"\u003e\u003cstrong data-start=\"794\" data-end=\"820\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"835\" data-end=\"842\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"887\"\u003e\n\u003cp data-start=\"847\" data-end=\"887\"\u003eTakes well to rubs, marinades and glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"889\" data-end=\"892\"\u003e\n\u003ch2 data-start=\"894\" data-end=\"908\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"909\" data-end=\"1147\"\u003e\n\u003cli data-start=\"909\" data-end=\"1004\"\u003e\n\u003cp data-start=\"911\" data-end=\"1004\"\u003eFrom the \u003cstrong data-start=\"920\" data-end=\"928\"\u003eloin\u003c\/strong\u003e (centre\/loin chops), typically \u003cstrong data-start=\"960\" data-end=\"971\"\u003ebone-in\u003c\/strong\u003e; \u003cstrong data-start=\"973\" data-end=\"985\"\u003eboneless\u003c\/strong\u003e may be available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1053\"\u003eNatural fat cap for flavour and self-basting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1090\"\u003eThickness\/weight varies by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1147\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch2 data-start=\"1154\" data-end=\"1182\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1183\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1183\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1293\"\u003eBring to room temp; pat dry. Season generously (salt, pepper; add garlic, thyme or rosemary if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1321\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1327\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1419\"\u003eSear in a hot pan \u003cstrong data-start=\"1347\" data-end=\"1368\"\u003e2–3 mins per side\u003c\/strong\u003e until well browned; render the fat edge briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1491\"\u003eFor thicker chops, finish at \u003cstrong data-start=\"1454\" data-end=\"1475\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1476\" data-end=\"1488\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1509\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1520\" data-end=\"1541\"\u003e2–4 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1556\" data-end=\"1573\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1623\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1630\" data-end=\"1641\"\u003e63–65°C\u003c\/strong\u003e, Well done \u003cstrong data-start=\"1653\" data-end=\"1662\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1825\"\u003eRest \u003cstrong data-start=\"1674\" data-end=\"1686\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1746\"\u003eOptional quick brine (juicier chops):\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar, \u003cstrong data-start=\"1785\" data-end=\"1799\"\u003e30–60 mins\u003c\/strong\u003e, then rinse and dry well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1848\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1849\" data-end=\"2065\"\u003e\n\u003cli data-start=\"1849\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1873\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1907\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1909\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1928\"\u003eApple \u0026amp; mustard\u003c\/strong\u003e pan sauce with mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1972\"\u003eSmoky BBQ glaze\u003c\/strong\u003e with slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1997\" data-end=\"2065\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1999\" data-end=\"2017\"\u003eMediterranean:\u003c\/strong\u003e lemon, oregano and olive oil with a crisp salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2067\" data-end=\"2070\"\u003e\n\u003ch2 data-start=\"2072\" data-end=\"2093\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2094\" data-end=\"2275\"\u003e\n\u003cli data-start=\"2094\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2129\"\u003eKeep refrigerated \u003cstrong data-start=\"2114\" data-end=\"2127\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2168\"\u003eOnce opened, cook within \u003cstrong data-start=\"2157\" data-end=\"2166\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2201\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2263\" data-end=\"2275\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2277\" data-end=\"2280\"\u003e\n\u003ch2 data-start=\"2282\" data-end=\"2289\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2290\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2336\"\u003eBone-in or boneless—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2350\"\u003eBone-in\u003c\/strong\u003e has extra flavour and stays juicier; \u003cstrong data-start=\"2388\" data-end=\"2400\"\u003eboneless\u003c\/strong\u003e cooks a touch faster and slices neatly.\u003c\/p\u003e\n\u003cp data-start=\"2442\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2473\"\u003eDo I need to marinate them?\u003c\/strong\u003e\u003cbr data-start=\"2473\" data-end=\"2476\"\u003eNot essential—salt, pepper and high heat are enough. Mustard, garlic and herbs are great if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2580\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2610\"\u003eCan pork be a little pink?\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003eAim for \u003cstrong data-start=\"2621\" data-end=\"2633\"\u003e~63–65°C\u003c\/strong\u003e and rest—juicy with a faint blush is normal. Cook longer if you prefer well done.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2751\"\u003eHow do I stop them drying out?\u003c\/strong\u003e\u003cbr data-start=\"2751\" data-end=\"2754\"\u003eDon’t overcook; brine briefly and \u003cstrong data-start=\"2788\" data-end=\"2796\"\u003erest\u003c\/strong\u003e before serving.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54896570335617,"sku":"301","price":8.47,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54896570368385,"sku":"302","price":16.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Pork_Chopspng.png?v=1764259883"},{"product_id":"pork-loin-joint","title":"Pork Loin Joint","description":"\u003ch1 data-start=\"220\" data-end=\"237\"\u003ePork Loin Joint\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"661\"\u003eA proper roast-night classic. Our \u003cstrong data-start=\"306\" data-end=\"325\"\u003epork loin joint\u003c\/strong\u003e delivers juicy slices and \u003cstrong data-start=\"352\" data-end=\"384\"\u003eshatteringly crisp crackling\u003c\/strong\u003e with minimal faff. Typically boneless and neatly tied, it cooks evenly and carves like a dream. Dry the rind, salt well, start hot for a blistering crackle, then roast gently until the centre is blushing and succulent. Serve with apple sauce, pan gravy and plenty of roasties.\u003c\/p\u003e\n\u003chr data-start=\"663\" data-end=\"666\"\u003e\n\u003ch2 data-start=\"668\" data-end=\"689\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"690\" data-end=\"887\"\u003e\n\u003cli data-start=\"690\" data-end=\"750\"\u003e\n\u003cp data-start=\"692\" data-end=\"750\"\u003e\u003cstrong data-start=\"692\" data-end=\"709\"\u003eEvenly rolled\u003c\/strong\u003e for reliable roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"791\"\u003e\n\u003cp data-start=\"753\" data-end=\"791\"\u003e\u003cstrong data-start=\"753\" data-end=\"764\"\u003eRind on\u003c\/strong\u003e for next-level crackling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"848\"\u003e\n\u003cp data-start=\"794\" data-end=\"848\"\u003e\u003cstrong data-start=\"794\" data-end=\"815\"\u003eLean, tender loin\u003c\/strong\u003e with clean, sweet pork flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"887\"\u003e\n\u003cp data-start=\"851\" data-end=\"887\"\u003eOven and \u003cstrong data-start=\"860\" data-end=\"878\"\u003eBBQ\/rotisserie\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"889\" data-end=\"892\"\u003e\n\u003ch2 data-start=\"894\" data-end=\"908\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"909\" data-end=\"1097\"\u003e\n\u003cli data-start=\"909\" data-end=\"979\"\u003e\n\u003cp data-start=\"911\" data-end=\"979\"\u003eFrom the \u003cstrong data-start=\"920\" data-end=\"933\"\u003epork loin\u003c\/strong\u003e, usually \u003cstrong data-start=\"943\" data-end=\"964\"\u003eboneless, rind on\u003c\/strong\u003e, tied\/rolled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1040\"\u003e\n\u003cp data-start=\"982\" data-end=\"1040\"\u003eSome batches may be bone-in—ask if you have a preference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1041\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1097\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1099\" data-end=\"1102\"\u003e\n\u003ch2 data-start=\"1104\" data-end=\"1132\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1133\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1151\"\u003eFor crackling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1154\" data-end=\"1332\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1258\"\u003eUnwrap, pat rind very dry; score if not already. Leave uncovered in the fridge \u003cstrong data-start=\"1236\" data-end=\"1248\"\u003e4–24 hrs\u003c\/strong\u003e to dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1332\"\u003eRub with \u003cstrong data-start=\"1271\" data-end=\"1279\"\u003esalt\u003c\/strong\u003e (and a little oil if you like) just before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1334\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1351\"\u003eRoast method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1354\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1392\"\u003ePreheat to \u003cstrong data-start=\"1368\" data-end=\"1389\"\u003e230°C (fan 210°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1452\"\u003eRoast \u003cstrong data-start=\"1402\" data-end=\"1416\"\u003e20–30 mins\u003c\/strong\u003e to puff and colour the crackling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1609\"\u003eReduce to \u003cstrong data-start=\"1466\" data-end=\"1495\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1509\" data-end=\"1532\"\u003e25–30 mins per 500g\u003c\/strong\u003e, or until the centre reaches \u003cstrong data-start=\"1562\" data-end=\"1573\"\u003e63–65°C\u003c\/strong\u003e (juicy) or \u003cstrong data-start=\"1585\" data-end=\"1594\"\u003e70°C+\u003c\/strong\u003e (well done).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1747\"\u003eRest \u003cstrong data-start=\"1618\" data-end=\"1632\"\u003e20–30 mins\u003c\/strong\u003e before carving. If the crackling needs more, pop just the rind under a hot grill for \u003cstrong data-start=\"1718\" data-end=\"1730\"\u003e1–3 mins\u003c\/strong\u003e (watch closely).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1749\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1768\"\u003eBBQ\/rotisserie:\u003c\/strong\u003e Sear over high heat, then cook \u003cstrong data-start=\"1800\" data-end=\"1812\"\u003eindirect\u003c\/strong\u003e at \u003cstrong data-start=\"1816\" data-end=\"1829\"\u003e170–180°C\u003c\/strong\u003e to target temp; rest well.\u003c\/p\u003e\n\u003chr data-start=\"1858\" data-end=\"1861\"\u003e\n\u003ch2 data-start=\"1863\" data-end=\"1879\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1880\" data-end=\"2168\"\u003e\n\u003cli data-start=\"1880\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1894\"\u003eClassic:\u003c\/strong\u003e apple sauce, sage \u0026amp; onion, pan gravy and roast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1970\"\u003eHerb crust:\u003c\/strong\u003e rosemary, garlic and lemon zest rubbed under the fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2057\"\u003eMustard \u0026amp; honey glaze\u003c\/strong\u003e for the last 15 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2100\"\u003eLeftovers:\u003c\/strong\u003e pork rolls with stuffing and crackling, or sliced into noodle soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2170\" data-end=\"2173\"\u003e\n\u003ch2 data-start=\"2175\" data-end=\"2196\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2197\" data-end=\"2409\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2232\"\u003eKeep refrigerated \u003cstrong data-start=\"2217\" data-end=\"2230\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2271\"\u003eOnce opened, cook within \u003cstrong data-start=\"2260\" data-end=\"2269\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2272\" data-end=\"2376\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2376\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2304\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2362\" data-end=\"2374\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2409\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2411\" data-end=\"2414\"\u003e\n\u003ch2 data-start=\"2416\" data-end=\"2423\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2424\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2457\"\u003eHow do I guarantee crackling?\u003c\/strong\u003e\u003cbr data-start=\"2457\" data-end=\"2460\"\u003eDry rind, deep scoring, plenty of salt and a \u003cstrong data-start=\"2505\" data-end=\"2518\"\u003ehot start\u003c\/strong\u003e. Finish under the grill if needed.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2707\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2602\"\u003eWhat internal temperature should I aim for?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003ePull at \u003cstrong data-start=\"2613\" data-end=\"2624\"\u003e63–65°C\u003c\/strong\u003e for juicy, slightly blushing slices; rest well. Go higher if you prefer well done.\u003c\/p\u003e\n\u003cp data-start=\"2709\" data-end=\"2825\"\u003e\u003cstrong data-start=\"2709\" data-end=\"2733\"\u003eBone-in or boneless?\u003c\/strong\u003e\u003cbr data-start=\"2733\" data-end=\"2736\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2748\"\u003eBoneless\u003c\/strong\u003e carves easily; \u003cstrong data-start=\"2764\" data-end=\"2775\"\u003ebone-in\u003c\/strong\u003e adds flavour and theatre. Both roast beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2827\" data-end=\"2960\"\u003e\u003cstrong data-start=\"2827\" data-end=\"2846\"\u003eCan I brine it?\u003c\/strong\u003e\u003cbr data-start=\"2846\" data-end=\"2849\"\u003eA simple dry brine (salt the meat \u003cstrong data-start=\"2883\" data-end=\"2896\"\u003e12–24 hrs\u003c\/strong\u003e ahead, uncovered in the fridge) boosts seasoning and juiciness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2000g","offer_id":54759350141313,"sku":"314-2","price":26.38,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759350174081,"sku":"314-1","price":19.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-loin-joint.jpg?v=1770712672"},{"product_id":"pork-rib-roast","title":"Pork Rib Roast","description":"\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We only source Free Range English Pork that is reered in Norfolk .Cut from the loin, back bone and chine bone removed and french trimmed. This beautiful looking roast is perfect to impress at any dinner party.\"}' data-sheets-userformat='{\"2\":6915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Roboto, RobotoDraft, Helvetica, Arial, sans-serif\"}'\u003eWe only source Free Range English Pork that is reared in Norfolk. Cut from the Loin, Back Bone and Chine Bone removed and French trimmed. This beautiful looking Roast is perfect to impress at any dinner party.\u003c\/span\u003e","brand":"Uncle Beef","offers":[{"title":"1500g","offer_id":54759350501761,"sku":"324-1","price":20.63,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759350534529,"sku":"324-2","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-rib-roast.png?v=1770713158"},{"product_id":"pork-ribs","title":"Pork Ribs","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003ePork Ribs\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"650\"\u003eSticky, tender and made for sharing—\u003cstrong data-start=\"302\" data-end=\"315\"\u003epork ribs\u003c\/strong\u003e love a gentle, unhurried cook. Rub them, roast or \u003cstrong data-start=\"366\" data-end=\"373\"\u003eBBQ\u003c\/strong\u003e low and slow until the meat relaxes and the bones start to peek, then glaze and give them a hot blast for deep caramelisation. Whether you prefer a classic smoky finish or sweet–spicy heat, the result is the same: finger-licking ribs with a glossy, sticky bark and juicy meat.\u003c\/p\u003e\n\u003chr data-start=\"652\" data-end=\"655\"\u003e\n\u003ch2 data-start=\"657\" data-end=\"678\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"679\" data-end=\"941\"\u003e\n\u003cli data-start=\"679\" data-end=\"739\"\u003e\n\u003cp data-start=\"681\" data-end=\"739\"\u003e\u003cstrong data-start=\"681\" data-end=\"696\"\u003eMeaty racks\u003c\/strong\u003e that turn \u003cstrong data-start=\"707\" data-end=\"727\"\u003emeltingly tender\u003c\/strong\u003e with time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"819\"\u003e\n\u003cp data-start=\"742\" data-end=\"819\"\u003e\u003cstrong data-start=\"742\" data-end=\"768\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven, BBQ\/smoker, slow cooker or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"883\"\u003e\n\u003cp data-start=\"822\" data-end=\"883\"\u003eFinish \u003cstrong data-start=\"829\" data-end=\"855\"\u003esticky and caramelised\u003c\/strong\u003e with your favourite glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"941\"\u003e\n\u003cp data-start=\"886\" data-end=\"941\"\u003eCrowd-pleaser for weekends, game days and family feasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"943\" data-end=\"946\"\u003e\n\u003ch2 data-start=\"948\" data-end=\"962\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"963\" data-end=\"1278\"\u003e\n\u003cli data-start=\"963\" data-end=\"1123\"\u003e\n\u003cp data-start=\"965\" data-end=\"1123\"\u003eFrom the \u003cstrong data-start=\"974\" data-end=\"989\"\u003erib section\u003c\/strong\u003e of the pig: may be \u003cstrong data-start=\"1009\" data-end=\"1033\"\u003espare ribs\/St. Louis\u003c\/strong\u003e (from the belly) or \u003cstrong data-start=\"1054\" data-end=\"1077\"\u003ebaby back\/loin ribs\u003c\/strong\u003e (from nearer the spine), depending on batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1221\"\u003eSupplied as \u003cstrong data-start=\"1138\" data-end=\"1153\"\u003ewhole racks\u003c\/strong\u003e or cut sections; membrane may be present (remove for softer bite)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1278\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1280\" data-end=\"1283\"\u003e\n\u003ch2 data-start=\"1285\" data-end=\"1313\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1314\" data-end=\"2331\"\u003e\n\u003cli data-start=\"1314\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1326\"\u003ePrep:\u003c\/strong\u003e Pat dry. Remove the thin \u003cstrong data-start=\"1352\" data-end=\"1364\"\u003emembrane\u003c\/strong\u003e from the bone side (optional but recommended). Rub generously with salt, pepper and your favourite spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1499\"\u003eOven (low \u0026amp; slow):\u003c\/strong\u003e Wrap or cover and cook at \u003cstrong data-start=\"1526\" data-end=\"1555\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1561\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1561\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1577\"\u003eBaby back:\u003c\/strong\u003e \u003cstrong data-start=\"1578\" data-end=\"1593\"\u003e1¾–2½ hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1621\"\u003eSpare\/St. Louis:\u003c\/strong\u003e \u003cstrong data-start=\"1622\" data-end=\"1637\"\u003e2½–3½ hours\u003c\/strong\u003e\u003cbr data-start=\"1637\" data-end=\"1640\"\u003eUncover, brush with glaze and return to a hot oven \u003cstrong data-start=\"1694\" data-end=\"1708\"\u003e10–15 mins\u003c\/strong\u003e to set and caramelise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1752\"\u003eBBQ\/Smoker:\u003c\/strong\u003e \u003cstrong data-start=\"1753\" data-end=\"1766\"\u003e110–135°C\u003c\/strong\u003e indirect heat until \u003cstrong data-start=\"1787\" data-end=\"1803\"\u003eprobe-tender\u003c\/strong\u003e and bones just start to show (typ. \u003cstrong data-start=\"1839\" data-end=\"1852\"\u003e3–5 hours\u003c\/strong\u003e by cut\/size). Glaze, then finish over higher heat for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"2065\"\u003e\n\u003cp data-start=\"1920\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1945\"\u003eSlow cooker (speedy):\u003c\/strong\u003e \u003cstrong data-start=\"1946\" data-end=\"1963\"\u003eLow 6–8 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1968\" data-end=\"1980\"\u003eHigh 4–5\u003c\/strong\u003e). Chill briefly to firm, then glaze and blast under a hot grill\/BBQ \u003cstrong data-start=\"2049\" data-end=\"2062\"\u003e5–10 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2331\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2089\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"2090\" data-end=\"2104\"\u003e20–35 mins\u003c\/strong\u003e at pressure (cut type dependent), natural release; glaze and finish hot for bark.\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2207\"\u003eDoneness cues:\u003c\/strong\u003e Meat pulls back from the bones, a skewer slides in easily, and ribs bend without cracking. Serve \u003cstrong data-start=\"2305\" data-end=\"2330\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2333\" data-end=\"2336\"\u003e\n\u003ch2 data-start=\"2338\" data-end=\"2354\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2355\" data-end=\"2588\"\u003e\n\u003cli data-start=\"2355\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2357\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2357\" data-end=\"2373\"\u003eClassic BBQ:\u003c\/strong\u003e smoky rub, sweet glaze, slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2419\" data-end=\"2477\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2435\"\u003eHoney–chilli\u003c\/strong\u003e with sesame and spring onions over rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2480\" data-end=\"2497\"\u003eGarlic \u0026amp; herb\u003c\/strong\u003e with lemon and a green salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2588\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2553\"\u003eSticky Asian-style\u003c\/strong\u003e: soy, ginger and a touch of hoisin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2590\" data-end=\"2593\"\u003e\n\u003ch2 data-start=\"2595\" data-end=\"2616\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2617\" data-end=\"2830\"\u003e\n\u003cli data-start=\"2617\" data-end=\"2652\"\u003e\n\u003cp data-start=\"2619\" data-end=\"2652\"\u003eKeep refrigerated \u003cstrong data-start=\"2637\" data-end=\"2650\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2653\" data-end=\"2691\"\u003e\n\u003cp data-start=\"2655\" data-end=\"2691\"\u003eOnce opened, cook within \u003cstrong data-start=\"2680\" data-end=\"2689\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2692\" data-end=\"2797\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2724\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2783\" data-end=\"2795\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2798\" data-end=\"2830\"\u003e\n\u003cp data-start=\"2800\" data-end=\"2830\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2832\" data-end=\"2835\"\u003e\n\u003ch2 data-start=\"2837\" data-end=\"2844\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2845\" data-end=\"3020\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2895\"\u003eBaby back or spare ribs—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2898\" data-end=\"2911\"\u003eBaby back\u003c\/strong\u003e are shorter, leaner and cook a bit faster; \u003cstrong data-start=\"2955\" data-end=\"2974\"\u003espare\/St. Louis\u003c\/strong\u003e are meatier with more fat and bigger flavour.\u003c\/p\u003e\n\u003cp data-start=\"3022\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3059\"\u003eDo I have to remove the membrane?\u003c\/strong\u003e\u003cbr data-start=\"3059\" data-end=\"3062\"\u003eOptional, but removing gives a softer bite and helps rubs penetrate.\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3262\"\u003e\u003cstrong data-start=\"3132\" data-end=\"3148\"\u003eWrap or not?\u003c\/strong\u003e\u003cbr data-start=\"3148\" data-end=\"3151\"\u003eWrapping (foil\/butcher paper) speeds tenderising and keeps moisture in; unwrap to set the glaze and build bark.\u003c\/p\u003e\n\u003cp data-start=\"3264\" data-end=\"3366\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3293\"\u003eHow many racks do I need?\u003c\/strong\u003e\u003cbr data-start=\"3293\" data-end=\"3296\"\u003eAllow roughly \u003cstrong data-start=\"3310\" data-end=\"3332\"\u003e½–1 rack per adult\u003c\/strong\u003e depending on cut, size and sides.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759350567297,"sku":"316-Plain","price":8.53,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759350632833,"sku":"316-Plain-2","price":17.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Porkribs_53d4d018-98ec-4fb8-86f2-02f59e8c3c24.png?v=1771430712"},{"product_id":"pork-shoulder-joint-deboned-rolled","title":"Pork Shoulder Joint (Deboned \u0026 Rolled)","description":"","brand":"Uncle Beef","offers":[{"title":"800g","offer_id":54759351058817,"sku":"315-1","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759351091585,"sku":"315-2","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rolled-pork-shoulder.png?v=1770713263"},{"product_id":"plain-pork-t-bone","title":"Pork T-Bone","description":"\u003ch1 data-start=\"218\" data-end=\"231\"\u003ePork T-Bone\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"678\"\u003eGet the best of both worlds with the \u003cstrong data-start=\"303\" data-end=\"318\"\u003epork T-bone\u003c\/strong\u003e—a juicy \u003cstrong data-start=\"327\" data-end=\"341\"\u003eloin steak\u003c\/strong\u003e on one side and a tender \u003cstrong data-start=\"367\" data-end=\"390\"\u003efillet (tenderloin)\u003c\/strong\u003e on the other, split by the classic T-shaped bone. It sears to a deep golden crust, finishes quickly, and stays succulent when rested. Keep it simple with salt, pepper and a squeeze of lemon, or brush with garlic, mustard and herbs. Perfect for the pan, under the grill or on the \u003cstrong data-start=\"670\" data-end=\"677\"\u003eBBQ\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"680\" data-end=\"683\"\u003e\n\u003ch2 data-start=\"685\" data-end=\"706\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"707\" data-end=\"931\"\u003e\n\u003cli data-start=\"707\" data-end=\"772\"\u003e\n\u003cp data-start=\"709\" data-end=\"772\"\u003e\u003cstrong data-start=\"709\" data-end=\"729\"\u003eTwo cuts in one:\u003c\/strong\u003e loin + fillet for flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"831\"\u003e\n\u003cp data-start=\"775\" data-end=\"831\"\u003e\u003cstrong data-start=\"775\" data-end=\"786\"\u003eBone-in\u003c\/strong\u003e for extra juiciness and great presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"884\"\u003e\n\u003cp data-start=\"834\" data-end=\"884\"\u003e\u003cstrong data-start=\"834\" data-end=\"860\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"875\" data-end=\"882\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"931\"\u003e\n\u003cp data-start=\"887\" data-end=\"931\"\u003eTakes rubs, marinades and glazes beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch2 data-start=\"938\" data-end=\"952\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"953\" data-end=\"1170\"\u003e\n\u003cli data-start=\"953\" data-end=\"1017\"\u003e\n\u003cp data-start=\"955\" data-end=\"1017\"\u003eFrom the \u003cstrong data-start=\"964\" data-end=\"977\"\u003epork loin\u003c\/strong\u003e, \u003cstrong data-start=\"979\" data-end=\"990\"\u003ebone-in\u003c\/strong\u003e T-bone\/porterhouse style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1072\"\u003eIncludes both \u003cstrong data-start=\"1034\" data-end=\"1042\"\u003eloin\u003c\/strong\u003e and \u003cstrong data-start=\"1047\" data-end=\"1061\"\u003etenderloin\u003c\/strong\u003e portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1113\"\u003eNatural fat cap to baste as it cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1170\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch2 data-start=\"1177\" data-end=\"1205\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1206\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1206\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1309\"\u003eBring to room temp; pat dry. Season well (salt, pepper; add garlic, mustard or herbs if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1337\"\u003ePan + optional oven:\u003c\/strong\u003e Sear in a hot pan \u003cstrong data-start=\"1356\" data-end=\"1377\"\u003e2–3 mins per side\u003c\/strong\u003e; stand the fat edge to render. For thick steaks, finish at \u003cstrong data-start=\"1437\" data-end=\"1458\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1459\" data-end=\"1471\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1492\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1503\" data-end=\"1524\"\u003e2–4 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1539\" data-end=\"1556\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on helps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1612\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1619\" data-end=\"1630\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal), or \u003cstrong data-start=\"1661\" data-end=\"1670\"\u003e70°C+\u003c\/strong\u003e for well done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1833\"\u003eRest \u003cstrong data-start=\"1696\" data-end=\"1708\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1735\"\u003eTip:\u003c\/strong\u003e The fillet side cooks quicker—angle the loin closer to the heat to keep the fillet just blushing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003ch2 data-start=\"1840\" data-end=\"1856\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1857\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1881\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1936\"\u003eApple \u0026amp; mustard\u003c\/strong\u003e pan sauce with mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1978\"\u003eSmoky paprika\u003c\/strong\u003e rub, finish with lemon and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2031\"\u003eBBQ glaze\u003c\/strong\u003e with slaw, pickles and charred corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2069\" data-end=\"2072\"\u003e\n\u003ch2 data-start=\"2074\" data-end=\"2095\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2096\" data-end=\"2278\"\u003e\n\u003cli data-start=\"2096\" data-end=\"2131\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2131\"\u003eKeep refrigerated \u003cstrong data-start=\"2116\" data-end=\"2129\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2170\"\u003eOnce opened, cook within \u003cstrong data-start=\"2159\" data-end=\"2168\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2203\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2266\" data-end=\"2278\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003ch2 data-start=\"2285\" data-end=\"2292\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2293\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2347\"\u003ePork T-bone vs regular chop—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2347\" data-end=\"2350\"\u003eA T-bone includes both \u003cstrong data-start=\"2373\" data-end=\"2396\"\u003eloin and tenderloin\u003c\/strong\u003e sections divided by the T-shaped bone.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2520\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2465\"\u003eCan it be slightly pink?\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eYes—pull at \u003cstrong data-start=\"2480\" data-end=\"2492\"\u003e~63–65°C\u003c\/strong\u003e and rest for juicy results.\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2645\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2551\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2551\" data-end=\"2554\"\u003eNot essential. Salt, pepper and high heat are great; mustard, garlic and herbs are a bonus.\u003c\/p\u003e\n\u003cp data-start=\"2647\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2671\"\u003eBest way on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eSear over high heat, then finish over \u003cstrong data-start=\"2712\" data-end=\"2729\"\u003eindirect heat\u003c\/strong\u003e to target temperature. Rest well.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"300G","offer_id":54899146719617,"sku":"304","price":4.72,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54899146752385,"sku":"305","price":7.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-t-bone.jpg?v=1770713205"},{"product_id":"pork-tenderloin","title":"Pork Tenderloin","description":"\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"656\"\u003eLean, tender and ultra-versatile, \u003cstrong data-start=\"306\" data-end=\"325\"\u003epork tenderloin\u003c\/strong\u003e (pork fillet) cooks in minutes and plates up beautifully. Sear to a golden crust, finish briefly in the oven or on the \u003cstrong data-start=\"445\" data-end=\"452\"\u003eBBQ\u003c\/strong\u003e, then rest and \u003cstrong data-start=\"468\" data-end=\"494\"\u003eslice across the grain\u003c\/strong\u003e for blushing, juicy medallions. Keep it classic with garlic, mustard and herbs, or go Asian-style with soy, honey and ginger. Weeknight easy; dinner-party smart.\u003c\/p\u003e\n\u003chr data-start=\"658\" data-end=\"661\"\u003e\n\u003ch2 data-start=\"663\" data-end=\"684\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"685\" data-end=\"900\"\u003e\n\u003cli data-start=\"685\" data-end=\"733\"\u003e\n\u003cp data-start=\"687\" data-end=\"733\"\u003e\u003cstrong data-start=\"687\" data-end=\"707\"\u003eNaturally tender\u003c\/strong\u003e and \u003cstrong data-start=\"712\" data-end=\"720\"\u003elean\u003c\/strong\u003e—cooks fast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"734\" data-end=\"789\"\u003e\n\u003cp data-start=\"736\" data-end=\"789\"\u003e\u003cstrong data-start=\"736\" data-end=\"761\"\u003eBoneless whole fillet\u003c\/strong\u003e for neat, blushing slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"855\"\u003e\n\u003cp data-start=\"792\" data-end=\"855\"\u003e\u003cstrong data-start=\"792\" data-end=\"818\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan + brief oven, grill or \u003cstrong data-start=\"846\" data-end=\"853\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"900\"\u003e\n\u003cp data-start=\"858\" data-end=\"900\"\u003eTakes rubs and quick marinades brilliantly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"902\" data-end=\"905\"\u003e\n\u003ch2 data-start=\"907\" data-end=\"921\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"922\" data-end=\"1126\"\u003e\n\u003cli data-start=\"922\" data-end=\"986\"\u003e\n\u003cp data-start=\"924\" data-end=\"986\"\u003eWhole \u003cstrong data-start=\"930\" data-end=\"958\"\u003epork tenderloin (fillet)\u003c\/strong\u003e, \u003cstrong data-start=\"960\" data-end=\"972\"\u003eboneless\u003c\/strong\u003e and trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1037\"\u003e\n\u003cp data-start=\"989\" data-end=\"1037\"\u003eVery lean—avoid overcooking for best juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1069\"\u003eSize\/weight varies by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1126\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1128\" data-end=\"1131\"\u003e\n\u003ch2 data-start=\"1133\" data-end=\"1161\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1162\" data-end=\"1852\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1263\"\u003eBring to room temp; pat dry. Season with salt \u0026amp; pepper (add garlic, mustard, herbs if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1293\"\u003ePan + oven (reliable):\u003c\/strong\u003e Sear all sides in a hot pan \u003cstrong data-start=\"1322\" data-end=\"1345\"\u003e1½–2½ mins per side\u003c\/strong\u003e until well browned. Transfer to \u003cstrong data-start=\"1378\" data-end=\"1399\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1404\" data-end=\"1417\"\u003e6–12 mins\u003c\/strong\u003e depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1461\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat to colour, then \u003cstrong data-start=\"1488\" data-end=\"1505\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1554\"\u003eMedallions (sliced):\u003c\/strong\u003e 2–3 cm thick; pan-fry \u003cstrong data-start=\"1577\" data-end=\"1598\"\u003e2–3 mins per side\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1630\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1637\" data-end=\"1648\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal), or \u003cstrong data-start=\"1679\" data-end=\"1688\"\u003e70°C+\u003c\/strong\u003e for well done. Rest \u003cstrong data-start=\"1709\" data-end=\"1722\"\u003e5–10 mins\u003c\/strong\u003e.\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1770\"\u003eOptional quick brine (extra succulence):\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar, \u003cstrong data-start=\"1809\" data-end=\"1823\"\u003e30–60 mins\u003c\/strong\u003e. Rinse, dry well, then cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch2 data-start=\"1859\" data-end=\"1875\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1876\" data-end=\"2141\"\u003e\n\u003cli data-start=\"1876\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1903\"\u003eGarlic–mustard butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1965\"\u003eSoy–honey–ginger\u003c\/strong\u003e glaze with sesame rice and pak choi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2004\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2020\"\u003eHerb crust\u003c\/strong\u003e (rosemary, thyme, lemon zest) with roast veg and pan jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2096\"\u003eMedallions\u003c\/strong\u003e with creamy mushroom sauce and a crisp salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2143\" data-end=\"2146\"\u003e\n\u003ch2 data-start=\"2148\" data-end=\"2169\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2170\" data-end=\"2351\"\u003e\n\u003cli data-start=\"2170\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2205\"\u003eKeep refrigerated \u003cstrong data-start=\"2190\" data-end=\"2203\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2208\" data-end=\"2244\"\u003eOnce opened, cook within \u003cstrong data-start=\"2233\" data-end=\"2242\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2277\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2353\" data-end=\"2356\"\u003e","brand":"My Store","offers":[{"title":"1 KG","offer_id":54899057787265,"sku":"335","price":15.06,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899057820033,"sku":"336","price":22.58,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54899057852801,"sku":"337","price":30.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Veal_tenderloin.png?v=1774022581"},{"product_id":"toulouse-sausage","title":"Toulouse Sausage","description":"\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"684\"\u003eRustic, garlicky and properly savoury, our \u003cstrong data-start=\"314\" data-end=\"334\"\u003eToulouse sausage\u003c\/strong\u003e brings French bistro flavour to your kitchen. Coarse-ground pork in a natural casing with garlic, black pepper and herbs—sometimes a splash of red wine—so it browns beautifully and keeps a juicy bite. Perfect for \u003cstrong data-start=\"548\" data-end=\"561\"\u003ecassoulet\u003c\/strong\u003e, brilliant with \u003cstrong data-start=\"578\" data-end=\"596\"\u003elentils du Puy\u003c\/strong\u003e, and just as happy in a crusty baguette with mustard. Simple to cook, big on character.\u003c\/p\u003e\n\u003chr data-start=\"686\" data-end=\"689\"\u003e\n\u003ch2 data-start=\"691\" data-end=\"712\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"713\" data-end=\"936\"\u003e\n\u003cli data-start=\"713\" data-end=\"776\"\u003e\n\u003cp data-start=\"715\" data-end=\"776\"\u003e\u003cstrong data-start=\"715\" data-end=\"741\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty, traditional texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"840\"\u003e\n\u003cp data-start=\"779\" data-end=\"840\"\u003eClassic \u003cstrong data-start=\"787\" data-end=\"804\"\u003egarlic \u0026amp; herb\u003c\/strong\u003e profile with gentle pepper warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"885\"\u003e\n\u003cp data-start=\"843\" data-end=\"885\"\u003e\u003cstrong data-start=\"843\" data-end=\"874\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"936\"\u003e\n\u003cp data-start=\"888\" data-end=\"936\"\u003eBuilt for \u003cstrong data-start=\"898\" data-end=\"936\"\u003ecassoulet, lentils, stews and buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch2 data-start=\"943\" data-end=\"969\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"970\" data-end=\"1311\"\u003e\n\u003cli data-start=\"970\" data-end=\"1025\"\u003e\n\u003cp data-start=\"972\" data-end=\"1025\"\u003e\u003cstrong data-start=\"972\" data-end=\"988\"\u003ePork sausage\u003c\/strong\u003e in a natural casing, coarse-ground\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1130\"\u003eSeasoned with \u003cstrong data-start=\"1042\" data-end=\"1073\"\u003egarlic, black pepper, herbs\u003c\/strong\u003e; may include a touch of \u003cstrong data-start=\"1098\" data-end=\"1110\"\u003ered wine\u003c\/strong\u003e (batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1189\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1223\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1249\" data-end=\"1266\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1271\" data-end=\"1284\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1292\" data-end=\"1311\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1313\" data-end=\"1316\"\u003e\n\u003ch2 data-start=\"1318\" data-end=\"1346\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1347\" data-end=\"1785\"\u003e\n\u003cli data-start=\"1347\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1362\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1394\" data-end=\"1408\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1479\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1516\" data-end=\"1530\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1573\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1580\" data-end=\"1594\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1785\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1629\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1642\" data-end=\"1656\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1711\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1726\" data-end=\"1740\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1747\" data-end=\"1764\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003ch2 data-start=\"1792\" data-end=\"1808\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1809\" data-end=\"2081\"\u003e\n\u003cli data-start=\"1809\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1824\"\u003eCassoulet\u003c\/strong\u003e with white beans, bacon and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1881\"\u003eLentils du Puy\u003c\/strong\u003e with Dijon mustard and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1930\"\u003eTray-bake\u003c\/strong\u003e with potatoes, onions and thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2023\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1979\"\u003eBaguette\u003c\/strong\u003e with caramelised onions and sharp mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2050\"\u003eTomato \u0026amp; pepper stew\u003c\/strong\u003e finished with olives and basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\n\u003ch2 data-start=\"2088\" data-end=\"2109\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2110\" data-end=\"2339\"\u003e\n\u003cli data-start=\"2110\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2145\"\u003eKeep refrigerated \u003cstrong data-start=\"2130\" data-end=\"2143\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2184\"\u003eOnce opened, cook within \u003cstrong data-start=\"2173\" data-end=\"2182\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2293\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2217\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2279\" data-end=\"2291\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2339\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2339\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2341\" data-end=\"2344\"\u003e\n\u003ch2 data-start=\"2346\" data-end=\"2353\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2354\" data-end=\"2502\"\u003e\u003cstrong data-start=\"2354\" data-end=\"2383\"\u003eWhat makes it “Toulouse”?\u003c\/strong\u003e\u003cbr data-start=\"2383\" data-end=\"2386\"\u003eThe \u003cstrong data-start=\"2390\" data-end=\"2406\"\u003ecoarse grind\u003c\/strong\u003e, \u003cstrong data-start=\"2408\" data-end=\"2436\"\u003egarlic-forward seasoning\u003c\/strong\u003e and natural casing—built for rustic French dishes like cassoulet.\u003c\/p\u003e\n\u003cp data-start=\"2504\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2520\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"2520\" data-end=\"2523\"\u003eAromatic rather than hot—\u003cstrong data-start=\"2548\" data-end=\"2576\"\u003egarlic, pepper and herbs\u003c\/strong\u003e lead the way.\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2614\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"2614\" data-end=\"2617\"\u003eIf your pack is \u003cstrong data-start=\"2633\" data-end=\"2649\"\u003efully cooked\u003c\/strong\u003e, yes—slice for boards and sandwiches. If \u003cstrong data-start=\"2691\" data-end=\"2704\"\u003eraw\/fresh\u003c\/strong\u003e, cook thoroughly first.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2844\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2753\"\u003eWine in the recipe?\u003c\/strong\u003e\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eSome batches include a touch of \u003cstrong data-start=\"2788\" data-end=\"2800\"\u003ered wine\u003c\/strong\u003e. \u003cstrong data-start=\"2802\" data-end=\"2821\"\u003eCheck the label\u003c\/strong\u003e if you need specifics.\u003c\/p\u003e\n\u003chr data-start=\"2846\" data-end=\"2849\"\u003e\n\u003ch2 data-start=\"2851\" data-end=\"2866\"\u003eShopify tags\u003c\/h2\u003e\n\u003cp data-start=\"2867\" data-end=\"2959\"\u003ePork, Sausages, Toulouse, French, Coarse Grind, Garlic, Pan, Oven, BBQ, Air Fryer, Cassoulet\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759352697217,"sku":"403","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/toulouse-sausages-coarse-ground-garlic-uncle-beef-butchers.jpg?v=1763662693"},{"product_id":"unsmoked-gammon-joint-copy","title":"Gammon Joint – Unsmoked","description":"\u003ch1 data-start=\"218\" data-end=\"243\"\u003eGammon Joint – Unsmoked\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"712\"\u003eClean, classic flavour. Our \u003cstrong data-start=\"306\" data-end=\"331\"\u003eunsmoked gammon joint\u003c\/strong\u003e is traditionally cured for a sweet, savoury pork taste without smoke—perfect if you prefer a \u003cstrong data-start=\"425\" data-end=\"443\"\u003emilder profile\u003c\/strong\u003e or want your glaze to do the talking. Cook it \u003cstrong data-start=\"490\" data-end=\"512\"\u003eboiled then glazed\u003c\/strong\u003e, \u003cstrong data-start=\"514\" data-end=\"534\"\u003estraight-roasted\u003c\/strong\u003e or in the \u003cstrong data-start=\"545\" data-end=\"560\"\u003eslow cooker\u003c\/strong\u003e until tender, finish to a glossy crust, and carve into juicy slices. Beautiful hot with roast trimmings, and unbeatable cold for sandwiches and salads.\u003c\/p\u003e\n\u003chr data-start=\"714\" data-end=\"717\"\u003e\n\u003ch2 data-start=\"719\" data-end=\"740\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"741\" data-end=\"978\"\u003e\n\u003cli data-start=\"741\" data-end=\"793\"\u003e\n\u003cp data-start=\"743\" data-end=\"793\"\u003e\u003cstrong data-start=\"743\" data-end=\"755\"\u003eUnsmoked\u003c\/strong\u003e cure for a clean, versatile flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"847\"\u003e\n\u003cp data-start=\"796\" data-end=\"847\"\u003eTender, juicy meat that slices neatly when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"918\"\u003e\n\u003cp data-start=\"850\" data-end=\"918\"\u003e\u003cstrong data-start=\"850\" data-end=\"907\"\u003eBoil-and-glaze, roast, slow cooker or pressure cooker\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"978\"\u003e\n\u003cp data-start=\"921\" data-end=\"978\"\u003eFantastic hot for dinner, \u003cstrong data-start=\"947\" data-end=\"969\"\u003ecold for leftovers\u003c\/strong\u003e all week\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"980\" data-end=\"983\"\u003e\n\u003ch2 data-start=\"985\" data-end=\"1006\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"1007\" data-end=\"1206\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1025\"\u003eGammon joint\u003c\/strong\u003e (typically boneless; some batches bone-in\/rind-on—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1149\"\u003eDry\/brine \u003cstrong data-start=\"1101\" data-end=\"1110\"\u003ecured\u003c\/strong\u003e and neatly \u003cstrong data-start=\"1122\" data-end=\"1130\"\u003etied\u003c\/strong\u003e for an even cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1206\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003ch2 data-start=\"1213\" data-end=\"1241\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1242\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1272\"\u003eBoil then glaze (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1275\" data-end=\"1636\"\u003e\n\u003cli data-start=\"1275\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1366\"\u003ePlace joint in a snug pan; cover with water (add onion, bay, peppercorns if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1439\"\u003eSimmer gently \u003cstrong data-start=\"1384\" data-end=\"1420\"\u003e20 minutes per 500g + 20 minutes\u003c\/strong\u003e. Skim as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1519\"\u003eDrain and cool slightly. Remove rind, \u003cstrong data-start=\"1481\" data-end=\"1498\"\u003escore the fat\u003c\/strong\u003e. Brush with glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1532\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1551\" data-end=\"1565\"\u003e15–25 mins\u003c\/strong\u003e to caramelise.\u003c\/p\u003e\n\u003cul data-start=\"1586\" data-end=\"1636\"\u003e\n\u003cli data-start=\"1586\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1636\"\u003eTarget centre: \u003cstrong data-start=\"1603\" data-end=\"1614\"\u003e68–70°C\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1621\" data-end=\"1635\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1638\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1664\"\u003eStraight roast (easy):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1667\" data-end=\"1857\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1776\"\u003eWrap in foil with a splash of water\/cider; \u003cstrong data-start=\"1713\" data-end=\"1742\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1743\" data-end=\"1773\"\u003e30 mins per 500g + 30 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1857\"\u003eUnwrap, remove rind, score fat, glaze and return \u003cstrong data-start=\"1829\" data-end=\"1843\"\u003e15–20 mins\u003c\/strong\u003e at \u003cstrong data-start=\"1847\" data-end=\"1856\"\u003e200°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1859\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1875\"\u003eSlow cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2012\"\u003e\n\u003cli data-start=\"1878\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2012\"\u003eCover two-thirds with water\/cider; \u003cstrong data-start=\"1915\" data-end=\"1930\"\u003eLow 6–8 hrs\u003c\/strong\u003e (or \u003cstrong data-start=\"1935\" data-end=\"1951\"\u003eHigh 4–5 hrs\u003c\/strong\u003e). Lift out, score, glaze in a \u003cstrong data-start=\"1982\" data-end=\"1991\"\u003e200°C\u003c\/strong\u003e oven \u003cstrong data-start=\"1997\" data-end=\"2011\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2014\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2034\"\u003ePressure cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2116\"\u003e\n\u003cli data-start=\"2037\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2053\"\u003e45–75 mins\u003c\/strong\u003e at pressure (size dependent); release, then glaze in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2118\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2134\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"2141\" data-end=\"2166\"\u003epiping hot throughout\u003c\/strong\u003e; centre \u003cstrong data-start=\"2175\" data-end=\"2187\"\u003e≥68–70°C\u003c\/strong\u003e before resting.\u003c\/p\u003e\n\u003chr data-start=\"2205\" data-end=\"2208\"\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2224\"\u003eGlaze ideas\u003c\/h2\u003e\n\u003cul data-start=\"2225\" data-end=\"2417\"\u003e\n\u003cli data-start=\"2225\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2246\"\u003eHoney \u0026amp; mustard\u003c\/strong\u003e (classic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2288\"\u003eBrown sugar \u0026amp; marmalade\u003c\/strong\u003e with a touch of ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2361\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2333\"\u003eMaple \u0026amp; Dijon\u003c\/strong\u003e with cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2362\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2364\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2383\"\u003eCider reduction\u003c\/strong\u003e with cloves and a little demerara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2419\" data-end=\"2422\"\u003e\n\u003ch2 data-start=\"2424\" data-end=\"2440\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2441\" data-end=\"2661\"\u003e\n\u003cli data-start=\"2441\" data-end=\"2498\"\u003e\n\u003cp data-start=\"2443\" data-end=\"2498\"\u003eHot with \u003cstrong data-start=\"2452\" data-end=\"2496\"\u003eroast potatoes, greens and parsley sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2499\" data-end=\"2536\"\u003e\n\u003cp data-start=\"2501\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2501\" data-end=\"2521\"\u003eHam, egg \u0026amp; chips\u003c\/strong\u003e with pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2537\" data-end=\"2597\"\u003e\n\u003cp data-start=\"2539\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2539\" data-end=\"2556\"\u003eButtered baps\u003c\/strong\u003e with English mustard and crisp lettuce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2661\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2661\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2614\"\u003eLeftovers:\u003c\/strong\u003e pea \u0026amp; ham soup, pasta bakes, omelettes, salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2663\" data-end=\"2666\"\u003e\n\u003ch2 data-start=\"2668\" data-end=\"2689\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2690\" data-end=\"2959\"\u003e\n\u003cli data-start=\"2690\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2725\"\u003eKeep refrigerated \u003cstrong data-start=\"2710\" data-end=\"2723\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2726\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2762\"\u003eCook within \u003cstrong data-start=\"2740\" data-end=\"2749\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2865\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2795\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"2851\" data-end=\"2863\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2866\" data-end=\"2959\"\u003e\n\u003cp data-start=\"2868\" data-end=\"2959\"\u003eOnce cooked, chill quickly; keep \u003cstrong data-start=\"2901\" data-end=\"2925\"\u003ecovered up to 3 days\u003c\/strong\u003e and reheat until \u003cstrong data-start=\"2943\" data-end=\"2959\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2961\" data-end=\"2964\"\u003e\n\u003ch2 data-start=\"2966\" data-end=\"2973\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2974\" data-end=\"3140\"\u003e\u003cstrong data-start=\"2974\" data-end=\"2999\"\u003eDo I need to soak it?\u003c\/strong\u003e\u003cbr data-start=\"2999\" data-end=\"3002\"\u003eMost modern cures \u003cstrong data-start=\"3020\" data-end=\"3042\"\u003edon’t need soaking\u003c\/strong\u003e. If you prefer it less salty, cover with cold water for \u003cstrong data-start=\"3099\" data-end=\"3112\"\u003e1–2 hours\u003c\/strong\u003e, then drain before cooking.\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3142\" data-end=\"3182\"\u003eGammon vs ham—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"3182\" data-end=\"3185\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3195\"\u003eGammon\u003c\/strong\u003e is cured but \u003cstrong data-start=\"3209\" data-end=\"3216\"\u003eraw\u003c\/strong\u003e—you cook it. \u003cstrong data-start=\"3230\" data-end=\"3237\"\u003eHam\u003c\/strong\u003e is \u003cstrong data-start=\"3241\" data-end=\"3259\"\u003ealready cooked\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3399\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3298\"\u003eBone-in or boneless—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"3298\" data-end=\"3301\"\u003e\u003cstrong data-start=\"3301\" data-end=\"3312\"\u003eBone-in\u003c\/strong\u003e for flavour and theatre; \u003cstrong data-start=\"3338\" data-end=\"3350\"\u003eboneless\u003c\/strong\u003e carves into tidy slices. Both glaze beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3401\" data-end=\"3498\"\u003e\u003cstrong data-start=\"3401\" data-end=\"3423\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"3423\" data-end=\"3426\"\u003eAbsolutely—cool, wrap and chill. Slice for sarnies, salads and platters.\u003c\/p\u003e\n\u003chr data-start=\"3500\" data-end=\"3503\"\u003e","brand":"My Store","offers":[{"title":"2500g","offer_id":54759352992129,"sku":"329-2500-1","price":27.19,"currency_code":"GBP","in_stock":true},{"title":"3000g","offer_id":55080082768257,"sku":"329-1000-1","price":10.88,"currency_code":"GBP","in_stock":true},{"title":"5000g","offer_id":55080082801025,"sku":"329-1000-2","price":10.88,"currency_code":"GBP","in_stock":true},{"title":"6000g","offer_id":55080082833793,"sku":"329-1000-3","price":10.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/green-gammon-main-image.jpg?v=1765313951"},{"product_id":"whole-pork-belly","title":"Whole Pork Belly","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eWhole Pork Belly\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"679\"\u003eGo big on flavour with \u003cstrong data-start=\"296\" data-end=\"316\"\u003ewhole pork belly\u003c\/strong\u003e—richly marbled, rind-on and built for \u003cstrong data-start=\"355\" data-end=\"387\"\u003eshatteringly crisp crackling\u003c\/strong\u003e with succulent meat beneath. Roast as a slab for a centrepiece, slow-cook then crisp for confit-style tenderness, or take it to the \u003cstrong data-start=\"520\" data-end=\"534\"\u003eBBQ\/smoker\u003c\/strong\u003e for sticky, caramelised edges. Keep seasoning simple—salt, pepper and fennel—or go bold with Asian-style glazes. Minimal effort, maximum payoff.\u003c\/p\u003e\n\u003chr data-start=\"681\" data-end=\"684\"\u003e\n\u003ch2 data-start=\"686\" data-end=\"707\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"708\" data-end=\"940\"\u003e\n\u003cli data-start=\"708\" data-end=\"763\"\u003e\n\u003cp data-start=\"710\" data-end=\"763\"\u003e\u003cstrong data-start=\"710\" data-end=\"721\"\u003eRind-on\u003c\/strong\u003e belly for epic crackling and juicy meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"834\"\u003e\n\u003cp data-start=\"766\" data-end=\"834\"\u003e\u003cstrong data-start=\"766\" data-end=\"780\"\u003eVersatile:\u003c\/strong\u003e roast slab, low-and-slow, confit, or \u003cstrong data-start=\"818\" data-end=\"832\"\u003eBBQ\/smoker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"881\"\u003e\n\u003cp data-start=\"837\" data-end=\"881\"\u003e\u003cstrong data-start=\"837\" data-end=\"854\"\u003eEven marbling\u003c\/strong\u003e for self-basting flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"940\"\u003e\n\u003cp data-start=\"884\" data-end=\"940\"\u003eGreat for meal prep—hot plates, buns and next-day snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"942\" data-end=\"945\"\u003e\n\u003ch2 data-start=\"947\" data-end=\"961\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"962\" data-end=\"1178\"\u003e\n\u003cli data-start=\"962\" data-end=\"1075\"\u003e\n\u003cp data-start=\"964\" data-end=\"1075\"\u003eWhole \u003cstrong data-start=\"970\" data-end=\"989\"\u003epork belly slab\u003c\/strong\u003e, typically \u003cstrong data-start=\"1001\" data-end=\"1012\"\u003erind on\u003c\/strong\u003e, \u003cstrong data-start=\"1014\" data-end=\"1026\"\u003eboneless\u003c\/strong\u003e (rib\/cartilage may be present on some batches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1121\"\u003eNeatly trimmed; thickness varies by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1178\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1180\" data-end=\"1183\"\u003e\n\u003ch2 data-start=\"1185\" data-end=\"1213\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1214\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1256\"\u003eCrispy roast slab (classic crackling):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1259\" data-end=\"1692\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1343\"\u003eUnwrap and dry the rind thoroughly. Leave \u003cstrong data-start=\"1304\" data-end=\"1340\"\u003euncovered in the fridge 4–24 hrs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1436\"\u003ePreheat \u003cstrong data-start=\"1355\" data-end=\"1376\"\u003e230°C (fan 210°C)\u003c\/strong\u003e. Rub rind with \u003cstrong data-start=\"1392\" data-end=\"1400\"\u003esalt\u003c\/strong\u003e (and a touch of oil if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1483\"\u003eRoast \u003cstrong data-start=\"1446\" data-end=\"1460\"\u003e25–35 mins\u003c\/strong\u003e to blister the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1603\"\u003eReduce to \u003cstrong data-start=\"1497\" data-end=\"1526\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1540\" data-end=\"1563\"\u003e25–30 mins per 500g\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1589\" data-end=\"1600\"\u003e63–65°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1692\"\u003eRest \u003cstrong data-start=\"1612\" data-end=\"1626\"\u003e20–30 mins\u003c\/strong\u003e. If needed, separate the rind and \u003cstrong data-start=\"1661\" data-end=\"1679\"\u003egrill 1–3 mins\u003c\/strong\u003e to re-crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1694\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1732\"\u003eLow \u0026amp; slow + blast (ultra tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1735\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1735\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1860\"\u003eRoast \u003cstrong data-start=\"1743\" data-end=\"1772\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1773\" data-end=\"1787\"\u003e2½–4 hours\u003c\/strong\u003e until tender, then finish \u003cstrong data-start=\"1814\" data-end=\"1837\"\u003e15–20 mins at 230°C\u003c\/strong\u003e to puff the crackling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1862\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1899\"\u003eBraise then crisp (confit-style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1902\" data-end=\"2095\"\u003e\n\u003cli data-start=\"1902\" data-end=\"2095\"\u003e\n\u003cp data-start=\"1904\" data-end=\"2095\"\u003eSit belly on aromatics (onion, garlic, fennel) with \u003cstrong data-start=\"1956\" data-end=\"1971\"\u003estock\/cider\u003c\/strong\u003e; cover and cook \u003cstrong data-start=\"1988\" data-end=\"2009\"\u003e150°C (fan 130°C)\u003c\/strong\u003e \u003cstrong data-start=\"2010\" data-end=\"2025\"\u003e2½–3½ hours\u003c\/strong\u003e. Chill to set, slice, then \u003cstrong data-start=\"2053\" data-end=\"2073\"\u003epan-fry or grill\u003c\/strong\u003e pieces until crackly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2097\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2112\"\u003eBBQ\/Smoker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2115\" data-end=\"2277\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2277\"\u003eCook \u003cstrong data-start=\"2122\" data-end=\"2147\"\u003eindirect at 120–150°C\u003c\/strong\u003e to \u003cstrong data-start=\"2151\" data-end=\"2169\"\u003e~90°C internal\u003c\/strong\u003e for pull-apart tenderness; glaze and finish hot for lacquered edges. Great as cubes for “belly burnt ends”.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2279\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2295\"\u003eFood safety:\u003c\/strong\u003e Always serve \u003cstrong data-start=\"2309\" data-end=\"2334\"\u003epiping hot throughout\u003c\/strong\u003e. Use a thermometer for accuracy.\u003c\/p\u003e\n\u003chr data-start=\"2369\" data-end=\"2372\"\u003e\n\u003ch2 data-start=\"2374\" data-end=\"2390\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2391\" data-end=\"2655\"\u003e\n\u003cli data-start=\"2391\" data-end=\"2458\"\u003e\n\u003cp data-start=\"2393\" data-end=\"2458\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2423\"\u003eChinese-style crispy belly\u003c\/strong\u003e with rice, greens and chilli oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2459\" data-end=\"2519\"\u003e\n\u003cp data-start=\"2461\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2487\"\u003eHoney–soy–ginger glaze\u003c\/strong\u003e with sesame and spring onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2589\"\u003e\n\u003cp data-start=\"2522\" data-end=\"2589\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2551\"\u003eFennel, garlic \u0026amp; rosemary\u003c\/strong\u003e roast with potatoes and apple sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2590\" data-end=\"2655\"\u003e\n\u003cp data-start=\"2592\" data-end=\"2655\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2607\"\u003eBelly buns:\u003c\/strong\u003e hoisin, cucumber and spring onion in soft rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2657\" data-end=\"2660\"\u003e\n\u003ch2 data-start=\"2662\" data-end=\"2683\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2684\" data-end=\"2895\"\u003e\n\u003cli data-start=\"2684\" data-end=\"2719\"\u003e\n\u003cp data-start=\"2686\" data-end=\"2719\"\u003eKeep refrigerated \u003cstrong data-start=\"2704\" data-end=\"2717\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2756\"\u003eCook within \u003cstrong data-start=\"2734\" data-end=\"2743\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2757\" data-end=\"2862\"\u003e\n\u003cp data-start=\"2759\" data-end=\"2862\"\u003e\u003cstrong data-start=\"2759\" data-end=\"2789\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2848\" data-end=\"2860\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2863\" data-end=\"2895\"\u003e\n\u003cp data-start=\"2865\" data-end=\"2895\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2897\" data-end=\"2900\"\u003e\n\u003ch2 data-start=\"2902\" data-end=\"2909\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2910\" data-end=\"2982\"\u003e\u003cstrong data-start=\"2910\" data-end=\"2929\"\u003eRind on or off?\u003c\/strong\u003e\u003cbr data-start=\"2929\" data-end=\"2932\"\u003eUsually \u003cstrong data-start=\"2940\" data-end=\"2951\"\u003erind on\u003c\/strong\u003e for crackling—check your pack.\u003c\/p\u003e\n\u003cp data-start=\"2984\" data-end=\"3122\"\u003e\u003cstrong data-start=\"2984\" data-end=\"3017\"\u003eHow do I guarantee crackling?\u003c\/strong\u003e\u003cbr data-start=\"3017\" data-end=\"3020\"\u003eDry rind, score if needed, salt well and start \u003cstrong data-start=\"3067\" data-end=\"3074\"\u003ehot\u003c\/strong\u003e. Finish under the grill if it needs extra snap.\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3124\" data-end=\"3148\"\u003eBone-in or boneless?\u003c\/strong\u003e\u003cbr data-start=\"3148\" data-end=\"3151\"\u003eMost slabs are \u003cstrong data-start=\"3166\" data-end=\"3178\"\u003eboneless\u003c\/strong\u003e; some may include cartilage\/rib tips which render and add flavour.\u003c\/p\u003e\n\u003cp data-start=\"3247\" data-end=\"3416\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3277\"\u003eWhat internal temperature?\u003c\/strong\u003e\u003cbr data-start=\"3277\" data-end=\"3280\"\u003eFor juicy slices, aim for \u003cstrong data-start=\"3306\" data-end=\"3317\"\u003e63–65°C\u003c\/strong\u003e after the hot start and rest well. For shreddable BBQ, cook to \u003cstrong data-start=\"3381\" data-end=\"3397\"\u003eprobe-tender\u003c\/strong\u003e (often \u003cstrong data-start=\"3405\" data-end=\"3414\"\u003e~90°C\u003c\/strong\u003e).\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759353123201,"sku":"309-1000","price":15.29,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759353155969,"sku":"309-1500","price":22.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/whole-pork-belly.png?v=1770713297"},{"product_id":"wild-boar-apple-sausage","title":"Wild Boar \u0026 Apple Sausage","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759353221505,"sku":"402","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/402_Sausages-Wild-Boar-Apple-Sausages.jpg?v=1763662619"},{"product_id":"iberico-pork-chops","title":"Ibérico Pork Chops","description":"\u003ch1 data-start=\"220\" data-end=\"240\"\u003eIbérico Pork Chops\u003c\/h1\u003e\n\u003chr data-start=\"242\" data-end=\"245\"\u003e\n\u003ch2 data-start=\"247\" data-end=\"274\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"707\"\u003eLevel up chop night with \u003cstrong data-start=\"300\" data-end=\"322\"\u003eIbérico pork chops\u003c\/strong\u003e—beautifully marbled, richly flavoured and naturally juicy. Cut from Spanish \u003cstrong data-start=\"399\" data-end=\"425\"\u003eIbérico (Iberian) pigs\u003c\/strong\u003e, these chops sear to a deep golden crust while the fat cap gently bastes the meat. Cook hot-and-fast, finish gently, and rest for blushing, tender results. Keep it simple with salt, pepper and a squeeze of lemon, or go Spanish with garlic, smoked paprika and a splash of olive oil.\u003c\/p\u003e\n\u003chr data-start=\"709\" data-end=\"712\"\u003e\n\u003ch2 data-start=\"714\" data-end=\"735\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"736\" data-end=\"938\"\u003e\n\u003cli data-start=\"736\" data-end=\"798\"\u003e\n\u003cp data-start=\"738\" data-end=\"798\"\u003e\u003cstrong data-start=\"738\" data-end=\"758\"\u003eNatural marbling\u003c\/strong\u003e for exceptional juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"843\"\u003e\n\u003cp data-start=\"801\" data-end=\"843\"\u003e\u003cstrong data-start=\"801\" data-end=\"812\"\u003eFat cap\u003c\/strong\u003e that self-bastes as it cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"892\"\u003e\n\u003cp data-start=\"846\" data-end=\"892\"\u003e\u003cstrong data-start=\"846\" data-end=\"867\"\u003ePan, grill or BBQ\u003c\/strong\u003e—all quick and reliable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"938\"\u003e\n\u003cp data-start=\"895\" data-end=\"938\"\u003eBig, nutty, \u003cstrong data-start=\"907\" data-end=\"923\"\u003esweet-savory\u003c\/strong\u003e pork character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003ch2 data-start=\"945\" data-end=\"959\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"960\" data-end=\"1219\"\u003e\n\u003cli data-start=\"960\" data-end=\"1034\"\u003e\n\u003cp data-start=\"962\" data-end=\"1034\"\u003eFrom the \u003cstrong data-start=\"971\" data-end=\"979\"\u003eloin\u003c\/strong\u003e of \u003cstrong data-start=\"983\" data-end=\"1009\"\u003eIbérico (Iberian) pigs\u003c\/strong\u003e, typically \u003cstrong data-start=\"1021\" data-end=\"1032\"\u003ebone-in\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1086\"\u003eDistinct \u003cstrong data-start=\"1046\" data-end=\"1072\"\u003eintramuscular marbling\u003c\/strong\u003e and fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1162\"\u003eGrades\/finish (e.g. bellota\/cebo) may vary by batch—\u003cstrong data-start=\"1141\" data-end=\"1160\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1219\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1221\" data-end=\"1224\"\u003e\n\u003ch2 data-start=\"1226\" data-end=\"1254\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1255\" data-end=\"1772\"\u003e\n\u003cli data-start=\"1255\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1352\"\u003eBring to room temp; pat dry. Season generously with salt \u0026amp; pepper (paprika\/garlic optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1380\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1386\" data-end=\"1535\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1459\"\u003eSear \u003cstrong data-start=\"1393\" data-end=\"1414\"\u003e2–3 mins per side\u003c\/strong\u003e in a hot pan; render the fat edge briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1535\"\u003eFor thicker chops, finish at \u003cstrong data-start=\"1494\" data-end=\"1515\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1520\" data-end=\"1532\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1553\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1564\" data-end=\"1585\"\u003e2–4 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1600\" data-end=\"1617\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1667\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1674\" data-end=\"1685\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal), Well done \u003cstrong data-start=\"1723\" data-end=\"1732\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1772\"\u003eRest \u003cstrong data-start=\"1744\" data-end=\"1756\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\u003ch2 data-start=\"1779\" data-end=\"1795\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1796\" data-end=\"2032\"\u003e\n\u003cli data-start=\"1796\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1816\"\u003eSpanish-style:\u003c\/strong\u003e garlic, smoked paprika, lemon and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1882\"\u003eRomesco sauce\u003c\/strong\u003e with charred peppers and grilled spring onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1948\"\u003eMojo verde\u003c\/strong\u003e with crispy potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2032\"\u003e\u003cstrong data-start=\"1974\" data-end=\"2000\"\u003eApple \u0026amp; sherry vinegar\u003c\/strong\u003e pan sauce, watercress and fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2034\" data-end=\"2037\"\u003e\n\u003ch2 data-start=\"2039\" data-end=\"2060\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2061\" data-end=\"2242\"\u003e\n\u003cli data-start=\"2061\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2096\"\u003eKeep refrigerated \u003cstrong data-start=\"2081\" data-end=\"2094\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2135\"\u003eOnce opened, cook within \u003cstrong data-start=\"2124\" data-end=\"2133\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2242\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2168\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2230\" data-end=\"2242\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch2 data-start=\"2249\" data-end=\"2256\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2257\" data-end=\"2423\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2290\"\u003eWhat makes Ibérico different?\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003eThe \u003cstrong data-start=\"2297\" data-end=\"2314\"\u003eIberian breed\u003c\/strong\u003e carries natural marbling and a sweet–nutty flavour. The fat is a feature—don’t trim too much before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2425\" data-end=\"2588\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2459\"\u003eAre these bellota (acorn-fed)?\u003c\/strong\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eGrades vary by batch (e.g. \u003cstrong data-start=\"2489\" data-end=\"2500\"\u003ebellota\u003c\/strong\u003e, \u003cstrong data-start=\"2502\" data-end=\"2519\"\u003ecebo de campo\u003c\/strong\u003e, \u003cstrong data-start=\"2521\" data-end=\"2529\"\u003ecebo\u003c\/strong\u003e). Please \u003cstrong data-start=\"2539\" data-end=\"2558\"\u003echeck the label\u003c\/strong\u003e for the exact classification.\u003c\/p\u003e\n\u003cp data-start=\"2590\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2590\" data-end=\"2620\"\u003eCan they be a little pink?\u003c\/strong\u003e\u003cbr data-start=\"2620\" data-end=\"2623\"\u003eYes—pull at \u003cstrong data-start=\"2635\" data-end=\"2647\"\u003e~63–65°C\u003c\/strong\u003e and rest. You’ll get juicy chops with a faint blush.\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2810\"\u003e\u003cstrong data-start=\"2702\" data-end=\"2725\"\u003eDo I need to brine?\u003c\/strong\u003e\u003cbr data-start=\"2725\" data-end=\"2728\"\u003eNot essential thanks to the marbling. A quick salt rub 30–60 mins ahead is plenty.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54896611492225,"sku":null,"price":12.1,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54896611524993,"sku":null,"price":24.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/iberico-pork-chops.png?v=1770712480"},{"product_id":"pigs-trotters","title":"Pigs Trotters","description":"\u003ch1 data-start=\"220\" data-end=\"235\"\u003ePigs Trotters\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"766\"\u003eProper \u003cstrong data-start=\"277\" data-end=\"293\"\u003enose-to-tail\u003c\/strong\u003e cooking. \u003cstrong data-start=\"303\" data-end=\"320\"\u003ePigs trotters\u003c\/strong\u003e are collagen-rich, \u003cstrong data-start=\"340\" data-end=\"351\"\u003ebone-in\u003c\/strong\u003e pieces that turn silky and sticky when cooked low and slow, giving you unrivalled body for \u003cstrong data-start=\"443\" data-end=\"472\"\u003estocks, soups and braises\u003c\/strong\u003e. Brown them first for depth, then simmer gently with aromatics until the meat softens and the liquor turns naturally glossy. Shred into terrines and pies, crisp the skin under a hot grill, or use the gelatin-rich stock to power up ramen and gravies. Old-school flavour with modern versatility.\u003c\/p\u003e\n\u003chr data-start=\"768\" data-end=\"771\"\u003e\n\u003ch2 data-start=\"773\" data-end=\"794\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"795\" data-end=\"1041\"\u003e\n\u003cli data-start=\"795\" data-end=\"862\"\u003e\n\u003cp data-start=\"797\" data-end=\"862\"\u003e\u003cstrong data-start=\"797\" data-end=\"820\"\u003eCollagen powerhouse\u003c\/strong\u003e for naturally glossy sauces and jellies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"935\"\u003e\n\u003cp data-start=\"865\" data-end=\"935\"\u003e\u003cstrong data-start=\"865\" data-end=\"888\"\u003eSlow-cook friendly:\u003c\/strong\u003e oven, \u003cstrong data-start=\"895\" data-end=\"910\"\u003eslow cooker\u003c\/strong\u003e or \u003cstrong data-start=\"914\" data-end=\"933\"\u003epressure cooker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"994\"\u003e\n\u003cp data-start=\"938\" data-end=\"994\"\u003eBrilliant for \u003cstrong data-start=\"952\" data-end=\"992\"\u003eterrines, pies, soups and bone broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1041\"\u003e\n\u003cp data-start=\"997\" data-end=\"1041\"\u003eGreat value, low waste and full of character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1043\" data-end=\"1046\"\u003e\n\u003ch2 data-start=\"1048\" data-end=\"1062\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1063\" data-end=\"1309\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1153\"\u003eWhole \u003cstrong data-start=\"1071\" data-end=\"1088\"\u003epigs trotters\u003c\/strong\u003e, typically \u003cstrong data-start=\"1100\" data-end=\"1109\"\u003esplit\u003c\/strong\u003e (lengthways or cross-cut varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1252\"\u003eCleaned and prepared by our butchers; a few bristles may remain—singing\/scorching removes them\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1309\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1311\" data-end=\"1314\"\u003e\n\u003ch2 data-start=\"1316\" data-end=\"1344\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1345\" data-end=\"2102\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1383\"\u003eOptional prep (clean \u0026amp; blanch):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1389\" data-end=\"1464\"\u003e\n\u003cli data-start=\"1389\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1464\"\u003eRinse, then simmer \u003cstrong data-start=\"1410\" data-end=\"1423\"\u003e5–10 mins\u003c\/strong\u003e; drain and rinse to remove impurities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1478\"\u003eBrown:\u003c\/strong\u003e Pat dry and \u003cstrong data-start=\"1491\" data-end=\"1500\"\u003ebrown\u003c\/strong\u003e in a hot pan or roast tray for flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1557\"\u003eBraise:\u003c\/strong\u003e Cover with \u003cstrong data-start=\"1569\" data-end=\"1584\"\u003estock\/water\u003c\/strong\u003e, add onion, garlic, bay, peppercorns (soy, star anise, ginger for Asian-style).\u003c\/p\u003e\n\u003cul data-start=\"1670\" data-end=\"1892\"\u003e\n\u003cli data-start=\"1670\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1681\"\u003eOven:\u003c\/strong\u003e \u003cstrong data-start=\"1682\" data-end=\"1711\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1712\" data-end=\"1726\"\u003e2½–4 hours\u003c\/strong\u003e, covered, until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1774\"\u003eSlow cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1775\" data-end=\"1792\"\u003eLow 7–9 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1797\" data-end=\"1815\"\u003eHigh 4–5 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1845\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1846\" data-end=\"1860\"\u003e35–60 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"2102\"\u003e\n\u003cp data-start=\"1896\" data-end=\"2102\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1907\"\u003eFinish:\u003c\/strong\u003e Reduce the liquor to a \u003cstrong data-start=\"1931\" data-end=\"1947\"\u003eglossy jelly\u003c\/strong\u003e. For crispy edges, chill the cooked trotters to set, then grill\/roast hot to crackle.\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2052\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"2059\" data-end=\"2084\"\u003epiping hot throughout\u003c\/strong\u003e and fully tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2104\" data-end=\"2107\"\u003e\n\u003ch2 data-start=\"2109\" data-end=\"2125\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2126\" data-end=\"2425\"\u003e\n\u003cli data-start=\"2126\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2149\"\u003eSoy–ginger braise\u003c\/strong\u003e with spring onions and chilli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2204\"\u003eManitas de cerdo\u003c\/strong\u003e style: tomato, paprika and peppers, finished with parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2265\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2355\"\u003e\u003cstrong data-start=\"2267\" data-end=\"2282\"\u003eTerrine\/pie\u003c\/strong\u003e: shred meat with herbs and pack into a mould with reduced stock to set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2425\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2373\"\u003eRamen\/broth\u003c\/strong\u003e booster: add to long-simmered stocks for extra body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2427\" data-end=\"2430\"\u003e\n\u003ch2 data-start=\"2432\" data-end=\"2453\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2454\" data-end=\"2693\"\u003e\n\u003cli data-start=\"2454\" data-end=\"2489\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2489\"\u003eKeep refrigerated \u003cstrong data-start=\"2474\" data-end=\"2487\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2490\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2528\"\u003eOnce opened, cook within \u003cstrong data-start=\"2517\" data-end=\"2526\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2634\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2561\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2620\" data-end=\"2632\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2693\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2693\"\u003eChill cooked liquor to lift any set fat before reheating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2695\" data-end=\"2698\"\u003e\n\u003ch2 data-start=\"2700\" data-end=\"2707\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2708\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2708\" data-end=\"2737\"\u003eAre they already cleaned?\u003c\/strong\u003e\u003cbr data-start=\"2737\" data-end=\"2740\"\u003eYes—tidied by our butchers. If you spot the odd bristle, \u003cstrong data-start=\"2797\" data-end=\"2818\"\u003esinging\/scorching\u003c\/strong\u003e or close trimming removes it.\u003c\/p\u003e\n\u003cp data-start=\"2850\" data-end=\"2993\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2878\"\u003eDo I need to split them?\u003c\/strong\u003e\u003cbr data-start=\"2878\" data-end=\"2881\"\u003eOften supplied \u003cstrong data-start=\"2896\" data-end=\"2905\"\u003esplit\u003c\/strong\u003e for easier cooking and picking. Whole pieces can be simmered then deboned for terrines.\u003c\/p\u003e\n\u003cp data-start=\"2995\" data-end=\"3116\"\u003e\u003cstrong data-start=\"2995\" data-end=\"3030\"\u003eWhy is the stock so jelly-like?\u003c\/strong\u003e\u003cbr data-start=\"3030\" data-end=\"3033\"\u003eThat’s the \u003cstrong data-start=\"3044\" data-end=\"3064\"\u003enatural gelatine\u003c\/strong\u003e—perfect for sticky glazes, terrines and rich soups.\u003c\/p\u003e\n\u003cp data-start=\"3118\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3118\" data-end=\"3145\"\u003eCan I make them crispy?\u003c\/strong\u003e\u003cbr data-start=\"3145\" data-end=\"3148\"\u003eYes—cook tender first, chill to set, then \u003cstrong data-start=\"3190\" data-end=\"3212\"\u003eroast or grill hot\u003c\/strong\u003e for crackly edges.\u003c\/p\u003e\n\u003chr data-start=\"3233\" data-end=\"3236\"\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54896635412865,"sku":null,"price":4.83,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":54896635445633,"sku":null,"price":9.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pig-trotters.png?v=1770712525"},{"product_id":"belly-rashers","title":"Pork Belly Rashers","description":"\u003ch1 data-start=\"220\" data-end=\"235\"\u003eBelly Rashers\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"727\"\u003e\u003cstrong data-start=\"270\" data-end=\"287\"\u003eBelly rashers\u003c\/strong\u003e are thick-cut slices of pork belly—rich, juicy and unbeatable when you want crispy edges and soft, succulent centres. They love a sticky glaze or simple salt-and-pepper, and they cook brilliantly under the grill, in the oven, in the \u003cstrong data-start=\"521\" data-end=\"534\"\u003eair fryer\u003c\/strong\u003e, or on the \u003cstrong data-start=\"546\" data-end=\"553\"\u003eBBQ\u003c\/strong\u003e. Score the rind lightly to help it crisp, render the fat slowly, then finish hot for that golden, crackly finish. Proper crowd-pleasers for easy dinners or sharing platters.\u003c\/p\u003e\n\u003chr data-start=\"729\" data-end=\"732\"\u003e\n\u003ch2 data-start=\"734\" data-end=\"755\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"756\" data-end=\"996\"\u003e\n\u003cli data-start=\"756\" data-end=\"806\"\u003e\n\u003cp data-start=\"758\" data-end=\"806\"\u003e\u003cstrong data-start=\"758\" data-end=\"781\"\u003eJuicy, well-marbled\u003c\/strong\u003e pork with crispy edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"864\"\u003e\n\u003cp data-start=\"809\" data-end=\"864\"\u003e\u003cstrong data-start=\"809\" data-end=\"823\"\u003eVersatile:\u003c\/strong\u003e oven, grill, pan, \u003cstrong data-start=\"842\" data-end=\"849\"\u003eBBQ\u003c\/strong\u003e or air fryer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"945\"\u003e\n\u003cp data-start=\"867\" data-end=\"945\"\u003eTakes glazes and rubs beautifully—honey–soy, BBQ, chilli–garlic, you name it\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"996\"\u003e\n\u003cp data-start=\"948\" data-end=\"996\"\u003eGreat value for weeknights, meal prep and feasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"998\" data-end=\"1001\"\u003e\n\u003ch2 data-start=\"1003\" data-end=\"1017\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1018\" data-end=\"1265\"\u003e\n\u003cli data-start=\"1018\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1096\"\u003eSlices from \u003cstrong data-start=\"1032\" data-end=\"1046\"\u003epork belly\u003c\/strong\u003e, typically \u003cstrong data-start=\"1058\" data-end=\"1074\"\u003erind\/skin on\u003c\/strong\u003e (may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1161\"\u003eSupplied as \u003cstrong data-start=\"1111\" data-end=\"1134\"\u003ebone-in or boneless\u003c\/strong\u003e rashers depending on cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1208\"\u003eThickness can vary slightly between slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1265\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch2 data-start=\"1272\" data-end=\"1300\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1301\" data-end=\"1936\"\u003e\n\u003cli data-start=\"1301\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1313\"\u003ePrep:\u003c\/strong\u003e Pat dry. Optional—score rind lightly and season with salt 20–30 mins ahead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1404\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) on a rack over a tray \u003cstrong data-start=\"1445\" data-end=\"1459\"\u003e25–35 mins\u003c\/strong\u003e, turning once, until golden and crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1514\"\u003eGrill:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1532\" data-end=\"1546\"\u003e12–18 mins\u003c\/strong\u003e, turn often until fat renders and edges crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1599\" data-end=\"1613\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1620\" data-end=\"1634\"\u003e12–18 mins\u003c\/strong\u003e, turn\/shake halfway; finish 2–3 mins extra for extra crackle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1702\" data-end=\"1710\"\u003eBBQ:\u003c\/strong\u003e Start over \u003cstrong data-start=\"1722\" data-end=\"1739\"\u003eindirect heat\u003c\/strong\u003e to render, then move to \u003cstrong data-start=\"1764\" data-end=\"1779\"\u003edirect heat\u003c\/strong\u003e for colour (watch for flare-ups).\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1832\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1844\" data-end=\"1869\"\u003epiping hot throughout\u003c\/strong\u003e; if using a thermometer, aim for \u003cstrong data-start=\"1903\" data-end=\"1914\"\u003e63–70°C\u003c\/strong\u003e in the thickest part.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1938\" data-end=\"1941\"\u003e\n\u003ch2 data-start=\"1943\" data-end=\"1959\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1960\" data-end=\"2203\"\u003e\n\u003cli data-start=\"1960\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1982\"\u003eHoney–soy–garlic\u003c\/strong\u003e with sesame and spring onions over rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2080\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2048\"\u003eChilli–lime glaze\u003c\/strong\u003e with crunchy slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2135\"\u003e\u003cstrong data-start=\"2083\" data-end=\"2096\"\u003eBBQ plate\u003c\/strong\u003e with corn, wedges and a pot of sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2203\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2158\"\u003eBreakfast stack:\u003c\/strong\u003e rashers with fried eggs, mushrooms and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2205\" data-end=\"2208\"\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2231\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2232\" data-end=\"2464\"\u003e\n\u003cli data-start=\"2232\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2267\"\u003eKeep refrigerated \u003cstrong data-start=\"2252\" data-end=\"2265\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2268\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2306\"\u003eOnce opened, cook within \u003cstrong data-start=\"2295\" data-end=\"2304\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2307\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2309\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2339\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2398\" data-end=\"2410\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2464\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2464\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2466\" data-end=\"2469\"\u003e\n\u003ch2 data-start=\"2471\" data-end=\"2478\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2479\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2479\" data-end=\"2498\"\u003eRind on or off?\u003c\/strong\u003e\u003cbr data-start=\"2498\" data-end=\"2501\"\u003eUsually \u003cstrong data-start=\"2509\" data-end=\"2520\"\u003erind on\u003c\/strong\u003e for maximum crisp—check the product label for your pack.\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2610\"\u003eHow do I get extra crackle?\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003eDry the rind well, score lightly, salt ahead of time, and finish with a blast of high heat.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2706\" data-end=\"2734\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2734\" data-end=\"2737\"\u003eNot essential. Salt and pepper are great; glazes like \u003cstrong data-start=\"2791\" data-end=\"2808\"\u003ehoney–mustard\u003c\/strong\u003e, \u003cstrong data-start=\"2810\" data-end=\"2817\"\u003eBBQ\u003c\/strong\u003e or \u003cstrong data-start=\"2821\" data-end=\"2834\"\u003egochujang\u003c\/strong\u003e are cracking too.\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"3005\"\u003e\u003cstrong data-start=\"2854\" data-end=\"2890\"\u003eBone-in or boneless—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"2890\" data-end=\"2893\"\u003e\u003cstrong data-start=\"2893\" data-end=\"2904\"\u003eBone-in\u003c\/strong\u003e adds flavour and protects against overcooking; \u003cstrong data-start=\"2952\" data-end=\"2964\"\u003eboneless\u003c\/strong\u003e cooks a touch quicker and slices neatly.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1KG","offer_id":54896648421761,"sku":null,"price":13.19,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54896648454529,"sku":null,"price":19.78,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54896648487297,"sku":null,"price":26.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-belly-rashers.png?v=1770712623"},{"product_id":"pork-steaks","title":"Pork Steaks","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003ePork Steaks\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"667\"\u003eJuicy, versatile and quick to cook, \u003cstrong data-start=\"304\" data-end=\"319\"\u003epork steaks\u003c\/strong\u003e are a weeknight favourite. Boneless and evenly cut, they take on a gorgeous golden crust in a hot pan, under the grill or on the \u003cstrong data-start=\"449\" data-end=\"456\"\u003eBBQ\u003c\/strong\u003e, while staying tender inside. Keep it classic with salt, pepper and a knob of butter, or brush with garlic, mustard and herbs. For extra succulence, give them a short \u003cstrong data-start=\"624\" data-end=\"633\"\u003ebrine\u003c\/strong\u003e and let them rest before serving.\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003ch2 data-start=\"674\" data-end=\"695\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"696\" data-end=\"902\"\u003e\n\u003cli data-start=\"696\" data-end=\"750\"\u003e\n\u003cp data-start=\"698\" data-end=\"750\"\u003e\u003cstrong data-start=\"698\" data-end=\"720\"\u003eBoneless, even-cut\u003c\/strong\u003e steaks for reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"814\"\u003e\n\u003cp data-start=\"753\" data-end=\"814\"\u003e\u003cstrong data-start=\"753\" data-end=\"779\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"794\" data-end=\"801\"\u003eBBQ\u003c\/strong\u003e in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"864\"\u003e\n\u003cp data-start=\"817\" data-end=\"864\"\u003eGreat with simple seasoning or bold marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"902\"\u003e\n\u003cp data-start=\"867\" data-end=\"902\"\u003eTender and juicy with a proper rest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"923\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"924\" data-end=\"1136\"\u003e\n\u003cli data-start=\"924\" data-end=\"980\"\u003e\n\u003cp data-start=\"926\" data-end=\"980\"\u003eTypically from the \u003cstrong data-start=\"945\" data-end=\"960\"\u003eleg or loin\u003c\/strong\u003e (batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1042\"\u003e\n\u003cp data-start=\"983\" data-end=\"1042\"\u003eNatural fat edge for flavour; trim to taste after cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1079\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1079\"\u003eThickness\/weight varies by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1082\" data-end=\"1136\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1138\" data-end=\"1141\"\u003e\n\u003ch2 data-start=\"1143\" data-end=\"1171\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1172\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1172\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1224\"\u003eBring to room temp; pat dry. Season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1242\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1253\" data-end=\"1274\"\u003e2–3 mins per side\u003c\/strong\u003e to brown; lower heat \u003cstrong data-start=\"1296\" data-end=\"1308\"\u003e2–4 mins\u003c\/strong\u003e to finish (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1355\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat, then move to \u003cstrong data-start=\"1390\" data-end=\"1407\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on helps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1463\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1470\" data-end=\"1481\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal) or \u003cstrong data-start=\"1511\" data-end=\"1520\"\u003e70°C+\u003c\/strong\u003e for well done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1687\"\u003eRest \u003cstrong data-start=\"1546\" data-end=\"1558\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1602\"\u003eOptional quick brine:\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar for \u003cstrong data-start=\"1644\" data-end=\"1658\"\u003e30–60 mins\u003c\/strong\u003e. Rinse, dry well, then cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1689\" data-end=\"1692\"\u003e\n\u003ch2 data-start=\"1694\" data-end=\"1710\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1711\" data-end=\"1931\"\u003e\n\u003cli data-start=\"1711\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1735\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1790\"\u003eApple \u0026amp; mustard\u003c\/strong\u003e pan sauce with creamy mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1841\"\u003eSmoky BBQ glaze\u003c\/strong\u003e with slaw and corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1883\"\u003eMediterranean:\u003c\/strong\u003e lemon, oregano and olive oil with a crisp salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1933\" data-end=\"1936\"\u003e\n\u003ch2 data-start=\"1938\" data-end=\"1959\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1960\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1960\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1962\" data-end=\"1995\"\u003eKeep refrigerated \u003cstrong data-start=\"1980\" data-end=\"1993\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2034\"\u003eOnce opened, cook within \u003cstrong data-start=\"2023\" data-end=\"2032\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2067\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2126\" data-end=\"2138\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-start=\"2145\" data-end=\"2152\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2153\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2191\"\u003eLeg or loin—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2191\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2202\"\u003eLoin\u003c\/strong\u003e cooks a touch faster and lean; \u003cstrong data-start=\"2234\" data-end=\"2241\"\u003eleg\u003c\/strong\u003e brings classic pork flavour and stays juicy.\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2288\" data-end=\"2316\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2316\" data-end=\"2319\"\u003eNot essential—salt, pepper and high heat are enough. Mustard, garlic and herbs are great if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2423\" data-end=\"2558\"\u003e\u003cstrong data-start=\"2423\" data-end=\"2453\"\u003eCan pork be slightly pink?\u003c\/strong\u003e\u003cbr data-start=\"2453\" data-end=\"2456\"\u003eAim for \u003cstrong data-start=\"2464\" data-end=\"2476\"\u003e~63–65°C\u003c\/strong\u003e and rest—juicy with a faint blush is normal. Cook longer if you prefer well done.\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2675\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2594\"\u003eHow do I stop them drying out?\u003c\/strong\u003e\u003cbr data-start=\"2594\" data-end=\"2597\"\u003eDon’t overcook; consider a quick \u003cstrong data-start=\"2630\" data-end=\"2639\"\u003ebrine\u003c\/strong\u003e and always \u003cstrong data-start=\"2651\" data-end=\"2659\"\u003erest\u003c\/strong\u003e before slicing.\u003c\/p\u003e\n\u003chr data-start=\"2677\" data-end=\"2680\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54896677552513,"sku":null,"price":6.05,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54896677585281,"sku":null,"price":12.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Veal_sirloin.png?v=1764441351"},{"product_id":"pork-collar","title":"Pork Collar","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003ePork Collar\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"710\"\u003eRichly marbled and full of flavour, \u003cstrong data-start=\"304\" data-end=\"319\"\u003epork collar\u003c\/strong\u003e (also known as \u003cstrong data-start=\"335\" data-end=\"356\"\u003eneck fillet\/coppa\u003c\/strong\u003e) is a versatile cut that stays juicy however you cook it. Roast the whole piece for blushing slices, cut into \u003cstrong data-start=\"467\" data-end=\"477\"\u003esteaks\u003c\/strong\u003e for hot-and-fast searing, or cube for \u003cstrong data-start=\"516\" data-end=\"530\"\u003eBBQ kebabs\u003c\/strong\u003e and sticky \u003cstrong data-start=\"542\" data-end=\"554\"\u003echar siu\u003c\/strong\u003e. The natural marbling self-bastes, giving you a deep, porky sweetness and a tender bite. Simple seasoning works, but it also loves bold rubs and marinades.\u003c\/p\u003e\n\u003chr data-start=\"712\" data-end=\"715\"\u003e\n\u003ch2 data-start=\"717\" data-end=\"738\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"739\" data-end=\"956\"\u003e\n\u003cli data-start=\"739\" data-end=\"785\"\u003e\n\u003cp data-start=\"741\" data-end=\"785\"\u003e\u003cstrong data-start=\"741\" data-end=\"757\"\u003eWell-marbled\u003c\/strong\u003e so it stays \u003cstrong data-start=\"770\" data-end=\"783\"\u003esucculent\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"840\"\u003e\n\u003cp data-start=\"788\" data-end=\"840\"\u003eCook it \u003cstrong data-start=\"796\" data-end=\"826\"\u003ewhole, as steaks, or cubes\u003c\/strong\u003e for skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"882\"\u003e\n\u003cp data-start=\"843\" data-end=\"882\"\u003e\u003cstrong data-start=\"843\" data-end=\"871\"\u003ePan, oven, BBQ or smoker\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"956\"\u003e\n\u003cp data-start=\"885\" data-end=\"956\"\u003eTakes on \u003cstrong data-start=\"894\" data-end=\"934\"\u003egarlic, herb, paprika or Asian-style\u003c\/strong\u003e marinades beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"958\" data-end=\"961\"\u003e\n\u003ch2 data-start=\"963\" data-end=\"977\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"978\" data-end=\"1156\"\u003e\n\u003cli data-start=\"978\" data-end=\"1037\"\u003e\n\u003cp data-start=\"980\" data-end=\"1037\"\u003eFrom the \u003cstrong data-start=\"989\" data-end=\"1012\"\u003eupper shoulder\/neck\u003c\/strong\u003e (collar), \u003cstrong data-start=\"1023\" data-end=\"1035\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1099\"\u003eSometimes tied\/rolled for even roasting (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1156\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1158\" data-end=\"1161\"\u003e\n\u003ch2 data-start=\"1163\" data-end=\"1191\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1192\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1217\"\u003eSteak-style (sliced):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1220\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1220\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1257\"\u003eSlice 2–3 cm thick, season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1279\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1290\" data-end=\"1311\"\u003e2–3 mins per side\u003c\/strong\u003e, then lower heat \u003cstrong data-start=\"1329\" data-end=\"1341\"\u003e2–4 mins\u003c\/strong\u003e to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1374\"\u003eCentre temp:\u003c\/strong\u003e Juicy at \u003cstrong data-start=\"1384\" data-end=\"1395\"\u003e63–65°C\u003c\/strong\u003e; rest \u003cstrong data-start=\"1402\" data-end=\"1414\"\u003e5–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1417\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1451\"\u003eRoast whole (blushing centre):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1454\" data-end=\"1613\"\u003e\n\u003cli data-start=\"1454\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1500\"\u003eSeason or rub; optionally sear all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1613\"\u003eRoast \u003cstrong data-start=\"1510\" data-end=\"1531\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1532\" data-end=\"1555\"\u003e25–35 mins per 500g\u003c\/strong\u003e to \u003cstrong data-start=\"1559\" data-end=\"1570\"\u003e63–65°C\u003c\/strong\u003e internal; rest \u003cstrong data-start=\"1586\" data-end=\"1597\"\u003e15 mins\u003c\/strong\u003e before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1615\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1641\"\u003eLow \u0026amp; slow (pullable):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1644\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1644\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1732\"\u003eRub well; roast\/smoke \u003cstrong data-start=\"1669\" data-end=\"1682\"\u003e120–150°C\u003c\/strong\u003e to \u003cstrong data-start=\"1686\" data-end=\"1697\"\u003e90–95°C\u003c\/strong\u003e internal until \u003cstrong data-start=\"1713\" data-end=\"1729\"\u003eprobe-tender\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1795\"\u003eRest \u003cstrong data-start=\"1741\" data-end=\"1752\"\u003e30 mins\u003c\/strong\u003e, then slice or shred and toss with juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1797\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1825\"\u003eChar siu \/ sticky glaze:\u003c\/strong\u003e\u003cbr data-start=\"1825\" data-end=\"1828\"\u003eMarinate overnight; roast \u003cstrong data-start=\"1854\" data-end=\"1867\"\u003e180–200°C\u003c\/strong\u003e \u003cstrong data-start=\"1868\" data-end=\"1882\"\u003e25–40 mins\u003c\/strong\u003e (thickness dependent), basting often until lacquered and \u003cstrong data-start=\"1940\" data-end=\"1965\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1968\" data-end=\"1971\"\u003e\n\u003ch2 data-start=\"1973\" data-end=\"1989\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1990\" data-end=\"2231\"\u003e\n\u003cli data-start=\"1990\" data-end=\"2035\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2035\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2004\"\u003eChar siu\u003c\/strong\u003e with steamed rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2036\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2061\"\u003eHerb \u0026amp; garlic roast\u003c\/strong\u003e with roast potatoes and pan juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2122\"\u003ePaprika–lemon rub\u003c\/strong\u003e on the BBQ with aioli and salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2170\"\u003eSkewers\u003c\/strong\u003e with peppers and onions, finished with a honey–mustard glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch2 data-start=\"2238\" data-end=\"2259\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2260\" data-end=\"2472\"\u003e\n\u003cli data-start=\"2260\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2295\"\u003eKeep refrigerated \u003cstrong data-start=\"2280\" data-end=\"2293\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2296\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2298\" data-end=\"2334\"\u003eOnce opened, cook within \u003cstrong data-start=\"2323\" data-end=\"2332\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2367\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2425\" data-end=\"2437\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2440\" data-end=\"2472\"\u003e\n\u003cp data-start=\"2442\" data-end=\"2472\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2474\" data-end=\"2477\"\u003e\n\u003ch2 data-start=\"2479\" data-end=\"2486\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2487\" data-end=\"2638\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2533\"\u003ePork collar vs loin—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2533\" data-end=\"2536\"\u003eCollar is from the \u003cstrong data-start=\"2555\" data-end=\"2572\"\u003eneck\/shoulder\u003c\/strong\u003e with more marbling—\u003cstrong data-start=\"2592\" data-end=\"2622\"\u003ejuicier and more forgiving\u003c\/strong\u003e than lean loin.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2765\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2665\"\u003eShould I marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2665\" data-end=\"2668\"\u003eOptional, but collar loves a marinade or \u003cstrong data-start=\"2709\" data-end=\"2722\"\u003edry brine\u003c\/strong\u003e (salt 30–60 mins ahead) for extra flavour.\u003c\/p\u003e\n\u003cp data-start=\"2767\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2767\" data-end=\"2798\"\u003eCan I slice it into steaks?\u003c\/strong\u003e\u003cbr data-start=\"2798\" data-end=\"2801\"\u003eYes—cut 2–3 cm thick for quick, juicy steaks on pan or BBQ.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2978\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2885\"\u003eBest internal temp?\u003c\/strong\u003e\u003cbr data-start=\"2885\" data-end=\"2888\"\u003eFor juicy slices: \u003cstrong data-start=\"2906\" data-end=\"2917\"\u003e63–65°C\u003c\/strong\u003e with a rest. For shreddable: \u003cstrong data-start=\"2947\" data-end=\"2958\"\u003e90–95°C\u003c\/strong\u003e until probe-tender.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54898995364225,"sku":null,"price":4.36,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54898995396993,"sku":null,"price":8.71,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54898995429761,"sku":null,"price":13.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Pork_collar_steaks.png?v=1774022595"},{"product_id":"pork-shoulder","title":"Pork Shoulder","description":"\u003ch1 data-start=\"220\" data-end=\"235\"\u003ePork Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"665\"\u003eFor set-and-forget comfort, choose \u003cstrong data-start=\"305\" data-end=\"322\"\u003epork shoulder\u003c\/strong\u003e. Richly marbled and forgiving, it turns \u003cstrong data-start=\"363\" data-end=\"383\"\u003emeltingly tender\u003c\/strong\u003e with gentle heat—perfect for classic \u003cstrong data-start=\"421\" data-end=\"436\"\u003epulled pork\u003c\/strong\u003e, hearty braises and slow roasts. Cook it rind-on for crackling, or go boneless\/rolled for easy carving. Rub it, roast it, or smoke it low and slow; rest well and let those juices work their magic. Minimal effort, maximum payoff.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003ch2 data-start=\"672\" data-end=\"693\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"694\" data-end=\"958\"\u003e\n\u003cli data-start=\"694\" data-end=\"747\"\u003e\n\u003cp data-start=\"696\" data-end=\"747\"\u003e\u003cstrong data-start=\"696\" data-end=\"713\"\u003eCollagen-rich\u003c\/strong\u003e cut that cooks \u003cstrong data-start=\"729\" data-end=\"745\"\u003espoon-tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"814\"\u003e\n\u003cp data-start=\"750\" data-end=\"814\"\u003e\u003cstrong data-start=\"750\" data-end=\"773\"\u003eBone-in for flavour\u003c\/strong\u003e or \u003cstrong data-start=\"777\" data-end=\"796\"\u003eboneless\/rolled\u003c\/strong\u003e for tidy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"888\"\u003e\n\u003cp data-start=\"817\" data-end=\"888\"\u003eOven, \u003cstrong data-start=\"823\" data-end=\"838\"\u003eslow cooker\u003c\/strong\u003e, \u003cstrong data-start=\"840\" data-end=\"859\"\u003epressure cooker\u003c\/strong\u003e or \u003cstrong data-start=\"863\" data-end=\"877\"\u003eBBQ\/smoker\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"958\"\u003e\n\u003cp data-start=\"891\" data-end=\"958\"\u003eGreat for \u003cstrong data-start=\"901\" data-end=\"916\"\u003epulled pork\u003c\/strong\u003e, tacos, ramen, roast plates and leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"960\" data-end=\"963\"\u003e\n\u003ch2 data-start=\"965\" data-end=\"979\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"980\" data-end=\"1195\"\u003e\n\u003cli data-start=\"980\" data-end=\"1024\"\u003e\n\u003cp data-start=\"982\" data-end=\"1024\"\u003eFrom the \u003cstrong data-start=\"991\" data-end=\"1022\"\u003eforequarter (shoulder\/neck)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1101\"\u003eSupplied \u003cstrong data-start=\"1036\" data-end=\"1047\"\u003ebone-in\u003c\/strong\u003e with rind, or \u003cstrong data-start=\"1062\" data-end=\"1081\"\u003eboneless\/rolled\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1138\"\u003eNatural fat cap for self-basting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1231\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1291\"\u003ePulled pork (low \u0026amp; slow, rind off or scored separately):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1294\" data-end=\"1658\"\u003e\n\u003cli data-start=\"1294\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1361\"\u003eDry-brine with salt (and your rub) \u003cstrong data-start=\"1332\" data-end=\"1344\"\u003e4–24 hrs\u003c\/strong\u003e in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1374\"\u003eOven:\u003c\/strong\u003e 150–160°C (fan 130–140°C) \u003cstrong data-start=\"1401\" data-end=\"1415\"\u003e4–6+ hours\u003c\/strong\u003e, covered for most of the cook, until \u003cstrong data-start=\"1453\" data-end=\"1469\"\u003eprobe-tender\u003c\/strong\u003e\/\u003cstrong data-start=\"1470\" data-end=\"1490\"\u003e90–95°C internal\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1497\" data-end=\"1511\"\u003e30–45 mins\u003c\/strong\u003e, then pull.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1544\"\u003eSmoker\/BBQ:\u003c\/strong\u003e 110–120°C to \u003cstrong data-start=\"1558\" data-end=\"1578\"\u003e90–95°C internal\u003c\/strong\u003e; wrap around \u003cstrong data-start=\"1592\" data-end=\"1603\"\u003e70–75°C\u003c\/strong\u003e (the stall). Rest well, then pull and mix with juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1660\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1714\"\u003eRoast joint (juicy slices, rind on for crackling):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1717\" data-end=\"1975\"\u003e\n\u003cli data-start=\"1717\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1757\"\u003eDry the rind thoroughly; salt well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1975\"\u003eStart \u003cstrong data-start=\"1767\" data-end=\"1799\"\u003e230°C (fan 210°C) 20–30 mins\u003c\/strong\u003e, then reduce to \u003cstrong data-start=\"1816\" data-end=\"1845\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and roast \u003cstrong data-start=\"1856\" data-end=\"1879\"\u003e25–30 mins per 500g\u003c\/strong\u003e to \u003cstrong data-start=\"1883\" data-end=\"1903\"\u003e63–70°C internal\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1910\" data-end=\"1924\"\u003e20–30 mins\u003c\/strong\u003e. Grill the rind briefly if it needs extra crackle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1977\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1977\" data-end=\"2019\"\u003eSlow\/pressure cooker (speedy comfort):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2022\" data-end=\"2216\"\u003e\n\u003cli data-start=\"2022\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2024\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2024\" data-end=\"2040\"\u003eSlow cooker:\u003c\/strong\u003e Brown first; \u003cstrong data-start=\"2054\" data-end=\"2070\"\u003eLow 8–10 hrs\u003c\/strong\u003e or \u003cstrong data-start=\"2074\" data-end=\"2090\"\u003eHigh 5–6 hrs\u003c\/strong\u003e with a splash of stock\/cider.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2145\"\u003ePressure cooker:\u003c\/strong\u003e Brown; \u003cstrong data-start=\"2153\" data-end=\"2167\"\u003e60–90 mins\u003c\/strong\u003e at pressure, natural release; reduce the liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch2 data-start=\"2223\" data-end=\"2239\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2240\" data-end=\"2514\"\u003e\n\u003cli data-start=\"2240\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2262\"\u003ePulled pork buns\u003c\/strong\u003e with slaw, pickles and a tangy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2302\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2304\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2328\"\u003eCider \u0026amp; apple braise\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2377\"\u003eTaco night:\u003c\/strong\u003e lime, chilli and coriander with salsa and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2430\" data-end=\"2514\"\u003e\n\u003cp data-start=\"2432\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2446\"\u003eRamen\/udon\u003c\/strong\u003e: rich pork broth with sliced shoulder, spring onions and chilli oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2516\" data-end=\"2519\"\u003e\n\u003ch2 data-start=\"2521\" data-end=\"2542\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2543\" data-end=\"2786\"\u003e\n\u003cli data-start=\"2543\" data-end=\"2578\"\u003e\n\u003cp data-start=\"2545\" data-end=\"2578\"\u003eKeep refrigerated \u003cstrong data-start=\"2563\" data-end=\"2576\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2579\" data-end=\"2617\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2617\"\u003eOnce opened, cook within \u003cstrong data-start=\"2606\" data-end=\"2615\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2618\" data-end=\"2722\"\u003e\n\u003cp data-start=\"2620\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2650\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2708\" data-end=\"2720\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2723\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2725\" data-end=\"2786\"\u003eChill cooked leftovers quickly; reheat until \u003cstrong data-start=\"2770\" data-end=\"2786\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2788\" data-end=\"2791\"\u003e\n\u003ch2 data-start=\"2793\" data-end=\"2800\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2801\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2837\"\u003eBone-in or boneless—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"2837\" data-end=\"2840\"\u003e\u003cstrong data-start=\"2840\" data-end=\"2851\"\u003eBone-in\u003c\/strong\u003e brings extra flavour and moisture; \u003cstrong data-start=\"2887\" data-end=\"2906\"\u003eboneless\/rolled\u003c\/strong\u003e roasts evenly and carves neatly.\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3066\"\u003e\u003cstrong data-start=\"2941\" data-end=\"2968\"\u003eHow do I keep it moist?\u003c\/strong\u003e\u003cbr data-start=\"2968\" data-end=\"2971\"\u003eLow heat, time and a covered cook for most of the braise\/roast. Always \u003cstrong data-start=\"3042\" data-end=\"3050\"\u003erest\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003cp data-start=\"3068\" data-end=\"3225\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3100\"\u003eDo I need a rub or marinade?\u003c\/strong\u003e\u003cbr data-start=\"3100\" data-end=\"3103\"\u003eNot essential, but a dry rub (salt, paprika, garlic, pepper, brown sugar) or simple salt-only \u003cstrong data-start=\"3197\" data-end=\"3210\"\u003edry brine\u003c\/strong\u003e works wonders.\u003c\/p\u003e\n\u003cp data-start=\"3227\" data-end=\"3342\"\u003e\u003cstrong data-start=\"3227\" data-end=\"3266\"\u003eWhat’s the target temp for pulling?\u003c\/strong\u003e\u003cbr data-start=\"3266\" data-end=\"3269\"\u003eCook to \u003cstrong data-start=\"3277\" data-end=\"3297\"\u003e90–95°C internal\u003c\/strong\u003e and \u003cstrong data-start=\"3302\" data-end=\"3318\"\u003eprobe-tender\u003c\/strong\u003e; rest before shredding.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54899014173057,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899014205825,"sku":null,"price":16.49,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":54899014238593,"sku":null,"price":21.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Boneless_pork_shoulder.png?v=1771430744"},{"product_id":"porchetta","title":"Porchetta","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003ePorchetta\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"738\"\u003eAll the theatre of Italian roast in one joint. Our \u003cstrong data-start=\"317\" data-end=\"330\"\u003eporchetta\u003c\/strong\u003e is a rolled and tied piece of pork—traditionally \u003cstrong data-start=\"380\" data-end=\"389\"\u003ebelly\u003c\/strong\u003e (sometimes with loin) spread with a fragrant paste of \u003cstrong data-start=\"444\" data-end=\"482\"\u003efennel, garlic, rosemary and lemon\u003c\/strong\u003e, then wrapped in \u003cstrong data-start=\"500\" data-end=\"511\"\u003erind-on\u003c\/strong\u003e skin for shatteringly crisp crackling. Start hot to blister the rind, then roast gently until the centre is juicy and tender. Slice thick for Sunday plates or pile into warm rolls with salsa verde. Simple method, huge flavour.\u003c\/p\u003e\n\u003chr data-start=\"740\" data-end=\"743\"\u003e\n\u003ch2 data-start=\"745\" data-end=\"766\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"767\" data-end=\"1021\"\u003e\n\u003cli data-start=\"767\" data-end=\"823\"\u003e\n\u003cp data-start=\"769\" data-end=\"823\"\u003e\u003cstrong data-start=\"769\" data-end=\"790\"\u003eRind-on crackling\u003c\/strong\u003e with a succulent, juicy centre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"902\"\u003e\n\u003cp data-start=\"826\" data-end=\"902\"\u003eClassic \u003cstrong data-start=\"834\" data-end=\"860\"\u003efennel–garlic–rosemary\u003c\/strong\u003e aromatics (seasoning may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"958\"\u003e\n\u003cp data-start=\"905\" data-end=\"958\"\u003e\u003cstrong data-start=\"905\" data-end=\"922\"\u003eRolled \u0026amp; tied\u003c\/strong\u003e for even cooking and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1021\"\u003e\n\u003cp data-start=\"961\" data-end=\"1021\"\u003eOven or \u003cstrong data-start=\"969\" data-end=\"987\"\u003eBBQ\/rotisserie\u003c\/strong\u003e friendly for real showpiece vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch2 data-start=\"1028\" data-end=\"1042\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1043\" data-end=\"1246\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1107\"\u003eRolled \u003cstrong data-start=\"1052\" data-end=\"1066\"\u003epork belly\u003c\/strong\u003e (may include \u003cstrong data-start=\"1080\" data-end=\"1088\"\u003eloin\u003c\/strong\u003e in some batches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1121\"\u003eRind on\u003c\/strong\u003e, neatly \u003cstrong data-start=\"1130\" data-end=\"1138\"\u003etied\u003c\/strong\u003e; herb paste inside (or supplied plain—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1246\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1248\" data-end=\"1251\"\u003e\n\u003ch2 data-start=\"1253\" data-end=\"1281\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1282\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1320\"\u003ePrep for crackling (best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1323\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1323\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1411\"\u003eUnwrap and \u003cstrong data-start=\"1337\" data-end=\"1353\"\u003edry the rind\u003c\/strong\u003e thoroughly. Leave \u003cstrong data-start=\"1372\" data-end=\"1408\"\u003euncovered in the fridge 4–24 hrs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1503\"\u003eBefore roasting, rub the rind generously with \u003cstrong data-start=\"1461\" data-end=\"1469\"\u003esalt\u003c\/strong\u003e (and a touch of oil if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1505\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1542\"\u003eRoast method (crisp then gentle):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1545\" data-end=\"1921\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1625\"\u003ePreheat to \u003cstrong data-start=\"1559\" data-end=\"1580\"\u003e230°C (fan 210°C)\u003c\/strong\u003e. Roast \u003cstrong data-start=\"1588\" data-end=\"1602\"\u003e20–30 mins\u003c\/strong\u003e to blister the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1778\"\u003eReduce to \u003cstrong data-start=\"1639\" data-end=\"1668\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1682\" data-end=\"1705\"\u003e25–30 mins per 500g\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1731\" data-end=\"1742\"\u003e63–65°C\u003c\/strong\u003e (juicy) or \u003cstrong data-start=\"1754\" data-end=\"1763\"\u003e70°C+\u003c\/strong\u003e (well done).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1801\"\u003eRest 20–30 mins\u003c\/strong\u003e before carving. If the crackling needs more, separate the rind and give it a quick \u003cstrong data-start=\"1885\" data-end=\"1896\"\u003e1–3 min\u003c\/strong\u003e blast under a hot grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1923\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1959\"\u003eLow \u0026amp; slow + blast (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1962\" data-end=\"2103\"\u003e\n\u003cli data-start=\"1962\" data-end=\"2103\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2103\"\u003eRoast at \u003cstrong data-start=\"1973\" data-end=\"2002\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e until \u003cstrong data-start=\"2009\" data-end=\"2030\"\u003e~60–63°C internal\u003c\/strong\u003e, \u003cstrong data-start=\"2032\" data-end=\"2048\"\u003erest 10 mins\u003c\/strong\u003e, then finish \u003cstrong data-start=\"2062\" data-end=\"2085\"\u003e15–20 mins at 230°C\u003c\/strong\u003e to puff the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2105\" data-end=\"2126\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2124\"\u003eBBQ\/rotisserie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2127\" data-end=\"2323\"\u003e\n\u003cli data-start=\"2127\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2129\" data-end=\"2323\"\u003eSear over high heat, then cook \u003cstrong data-start=\"2160\" data-end=\"2185\"\u003eindirect at 170–180°C\u003c\/strong\u003e with a drip tray until target temp; rest well.\u003cbr data-start=\"2232\" data-end=\"2235\"\u003e\u003cstrong data-start=\"2235\" data-end=\"2251\"\u003eFood safety:\u003c\/strong\u003e Always serve \u003cstrong data-start=\"2265\" data-end=\"2290\"\u003epiping hot throughout\u003c\/strong\u003e; use a thermometer for accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch2 data-start=\"2330\" data-end=\"2346\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2347\" data-end=\"2614\"\u003e\n\u003cli data-start=\"2347\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2404\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2364\"\u003eSalsa verde\u003c\/strong\u003e and roast potatoes with lemony greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2465\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2465\"\u003e\u003cstrong data-start=\"2407\" data-end=\"2422\"\u003eFennel slaw\u003c\/strong\u003e and apple chutney in warm ciabatta rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2466\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2468\" data-end=\"2524\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2496\"\u003eGarlic–rosemary potatoes\u003c\/strong\u003e and a sharp mustard gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2614\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2541\"\u003eLeftovers:\u003c\/strong\u003e porchetta sandwiches with pickles, or slices crisped in a pan for brunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2616\" data-end=\"2619\"\u003e\n\u003ch2 data-start=\"2621\" data-end=\"2642\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2643\" data-end=\"2854\"\u003e\n\u003cli data-start=\"2643\" data-end=\"2678\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2678\"\u003eKeep refrigerated \u003cstrong data-start=\"2663\" data-end=\"2676\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2679\" data-end=\"2715\"\u003e\n\u003cp data-start=\"2681\" data-end=\"2715\"\u003eCook within \u003cstrong data-start=\"2693\" data-end=\"2702\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2716\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2718\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2718\" data-end=\"2748\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2807\" data-end=\"2819\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2824\" data-end=\"2854\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2856\" data-end=\"2859\"\u003e\n\u003ch2 data-start=\"2861\" data-end=\"2868\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2869\" data-end=\"3033\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2912\"\u003eIs yours belly-only or belly with loin?\u003c\/strong\u003e\u003cbr data-start=\"2912\" data-end=\"2915\"\u003eUsually \u003cstrong data-start=\"2923\" data-end=\"2937\"\u003ebelly-only\u003c\/strong\u003e for maximum juiciness; some batches include \u003cstrong data-start=\"2982\" data-end=\"2990\"\u003eloin\u003c\/strong\u003e for extra lean slices—\u003cstrong data-start=\"3013\" data-end=\"3032\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3184\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3068\"\u003eHow do I guarantee crackling?\u003c\/strong\u003e\u003cbr data-start=\"3068\" data-end=\"3071\"\u003eDry rind, deep scoring (if not pre-scored), plenty of salt and a \u003cstrong data-start=\"3136\" data-end=\"3149\"\u003ehot start\u003c\/strong\u003e. Finish under the grill if needed.\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3215\"\u003eCan I cook it on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"3215\" data-end=\"3218\"\u003eYes—rotisserie or indirect heat works brilliantly. Keep the lid down and use a \u003cstrong data-start=\"3297\" data-end=\"3310\"\u003edrip tray\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3313\" data-end=\"3433\"\u003e\u003cstrong data-start=\"3313\" data-end=\"3334\"\u003eCan I cook ahead?\u003c\/strong\u003e\u003cbr data-start=\"3334\" data-end=\"3337\"\u003eRoast, chill quickly, then reheat \u003cstrong data-start=\"3371\" data-end=\"3387\"\u003ehot and fast\u003c\/strong\u003e to re-crisp the rind. Great for entertaining.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1 KG","offer_id":54899017220481,"sku":null,"price":17.6,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899017253249,"sku":null,"price":28.04,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54899017286017,"sku":null,"price":37.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/porchetta.jpg?v=1770712589"},{"product_id":"pork-medallions","title":"Pork Medallions","description":"\u003ch1 data-start=\"218\" data-end=\"235\"\u003ePork Medallions\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"608\"\u003eLean, tender and speedy to cook, \u003cstrong data-start=\"303\" data-end=\"322\"\u003epork medallions\u003c\/strong\u003e give you restaurant-style plates with weeknight effort. Cut from the fillet\/tenderloin, they sear to a golden crust in minutes and stay juicy when rested. Keep it classic with garlic, mustard and herbs, or go bright with lemon and a green salsa. Pan, grill or BBQ—easy wins every time.\u003c\/p\u003e\n\u003chr data-start=\"610\" data-end=\"613\"\u003e\n\u003ch2 data-start=\"615\" data-end=\"636\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"637\" data-end=\"839\"\u003e\n\u003cli data-start=\"637\" data-end=\"674\"\u003e\n\u003cp data-start=\"639\" data-end=\"674\"\u003e\u003cstrong data-start=\"639\" data-end=\"659\"\u003eNaturally tender\u003c\/strong\u003e and \u003cstrong data-start=\"664\" data-end=\"672\"\u003elean\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"735\"\u003e\n\u003cp data-start=\"677\" data-end=\"735\"\u003e\u003cstrong data-start=\"677\" data-end=\"702\"\u003eQuick-cook medallions\u003c\/strong\u003e—perfect portions, minimal faff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"788\"\u003e\n\u003cp data-start=\"738\" data-end=\"788\"\u003e\u003cstrong data-start=\"738\" data-end=\"764\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"779\" data-end=\"786\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"839\"\u003e\n\u003cp data-start=\"791\" data-end=\"839\"\u003eVersatile base for creamy, herby or zesty sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"841\" data-end=\"844\"\u003e\n\u003ch2 data-start=\"846\" data-end=\"860\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"861\" data-end=\"1072\"\u003e\n\u003cli data-start=\"861\" data-end=\"914\"\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eFrom the \u003cstrong data-start=\"872\" data-end=\"898\"\u003epork fillet\/tenderloin\u003c\/strong\u003e, \u003cstrong data-start=\"900\" data-end=\"912\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"964\"\u003e\n\u003cp data-start=\"917\" data-end=\"964\"\u003eEvenly sliced medallions for reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1015\"\u003e\n\u003cp data-start=\"967\" data-end=\"1015\"\u003eSize\/weight per piece varies slightly by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1072\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1074\" data-end=\"1077\"\u003e\n\u003ch2 data-start=\"1079\" data-end=\"1107\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1108\" data-end=\"1716\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1207\"\u003eBring to room temp; pat dry. Season with salt \u0026amp; pepper (add garlic\/mustard\/herbs if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1223\"\u003ePan-fry:\u003c\/strong\u003e Hot pan, little oil; \u003cstrong data-start=\"1245\" data-end=\"1266\"\u003e2–3 mins per side\u003c\/strong\u003e until browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1323\"\u003ePan + brief oven (thicker cuts):\u003c\/strong\u003e Sear as above, then finish at \u003cstrong data-start=\"1354\" data-end=\"1375\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1380\" data-end=\"1392\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1413\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1424\" data-end=\"1445\"\u003e2–3 mins per side\u003c\/strong\u003e, lid on to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1495\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1502\" data-end=\"1513\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal) or \u003cstrong data-start=\"1543\" data-end=\"1552\"\u003e70°C+\u003c\/strong\u003e for well done. Rest \u003cstrong data-start=\"1573\" data-end=\"1583\"\u003e5 mins\u003c\/strong\u003e.\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1631\"\u003eOptional quick brine (extra succulence):\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar for \u003cstrong data-start=\"1673\" data-end=\"1687\"\u003e20–40 mins\u003c\/strong\u003e. Rinse, dry well, then cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1718\" data-end=\"1721\"\u003e\n\u003ch2 data-start=\"1723\" data-end=\"1739\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1740\" data-end=\"1968\"\u003e\n\u003cli data-start=\"1740\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1760\"\u003eCreamy mustard\u003c\/strong\u003e pan sauce with greens and mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1818\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and tenderstem\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1875\"\u003eLemon \u0026amp; caper\u003c\/strong\u003e with crushed new potatoes and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1968\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1938\"\u003eSoy–honey–ginger\u003c\/strong\u003e glaze over rice with pak choi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1970\" data-end=\"1973\"\u003e\n\u003ch2 data-start=\"1975\" data-end=\"1996\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1997\" data-end=\"2178\"\u003e\n\u003cli data-start=\"1997\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2032\"\u003eKeep refrigerated \u003cstrong data-start=\"2017\" data-end=\"2030\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2071\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2071\"\u003eOnce opened, cook within \u003cstrong data-start=\"2060\" data-end=\"2069\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2178\"\u003e\u003cstrong data-start=\"2074\" data-end=\"2104\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2166\" data-end=\"2178\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch2 data-start=\"2185\" data-end=\"2192\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2193\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2245\"\u003eMedallions vs pork steaks—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2245\" data-end=\"2248\"\u003eMedallions are from the \u003cstrong data-start=\"2272\" data-end=\"2293\"\u003efillet\/tenderloin\u003c\/strong\u003e (extra tender); steaks are typically from \u003cstrong data-start=\"2336\" data-end=\"2351\"\u003eleg or loin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2354\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2354\" data-end=\"2384\"\u003eCan they be slightly pink?\u003c\/strong\u003e\u003cbr data-start=\"2384\" data-end=\"2387\"\u003eYes—pull at \u003cstrong data-start=\"2399\" data-end=\"2411\"\u003e~63–65°C\u003c\/strong\u003e and rest for juicy results.\u003c\/p\u003e\n\u003cp data-start=\"2441\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2472\"\u003eDo I need to marinate them?\u003c\/strong\u003e\u003cbr data-start=\"2472\" data-end=\"2475\"\u003eNot essential. A quick marinade or \u003cstrong data-start=\"2510\" data-end=\"2523\"\u003edry brine\u003c\/strong\u003e adds flavour and forgiveness.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2589\"\u003eHow do I stop them drying out?\u003c\/strong\u003e\u003cbr data-start=\"2589\" data-end=\"2592\"\u003eHigh heat to sear, gentle finish, \u003cstrong data-start=\"2626\" data-end=\"2644\"\u003edon’t overcook\u003c\/strong\u003e, and always \u003cstrong data-start=\"2657\" data-end=\"2665\"\u003erest\u003c\/strong\u003e before serving.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54899068010881,"sku":null,"price":6.6,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54899068043649,"sku":null,"price":13.2,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54899068076417,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-medallions.jpg?v=1770713084"},{"product_id":"pork-mince-1","title":"Pork Mince","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003ePork Mince\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"581\"\u003eVersatile, juicy and weeknight-easy, our \u003cstrong data-start=\"306\" data-end=\"320\"\u003epork mince\u003c\/strong\u003e browns beautifully for everything from \u003cstrong data-start=\"360\" data-end=\"385\"\u003emeatballs and burgers\u003c\/strong\u003e to \u003cstrong data-start=\"389\" data-end=\"423\"\u003eragù, dumplings and stir-fries\u003c\/strong\u003e. Coarsely ground for proper texture, it takes on herbs, garlic and spices like a dream. Cook it through, reduce your sauce until glossy, and dinner’s sorted.\u003c\/p\u003e\n\u003chr data-start=\"583\" data-end=\"586\"\u003e\n\u003ch2 data-start=\"588\" data-end=\"609\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"610\" data-end=\"832\"\u003e\n\u003cli data-start=\"610\" data-end=\"667\"\u003e\n\u003cp data-start=\"612\" data-end=\"667\"\u003e\u003cstrong data-start=\"612\" data-end=\"628\"\u003eCoarse grind\u003c\/strong\u003e for better browning and a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"714\"\u003e\n\u003cp data-start=\"670\" data-end=\"714\"\u003eBalanced fat for \u003cstrong data-start=\"687\" data-end=\"712\"\u003ejuiciness and flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"786\"\u003e\n\u003cp data-start=\"717\" data-end=\"786\"\u003e\u003cstrong data-start=\"717\" data-end=\"730\"\u003eFlexible:\u003c\/strong\u003e meatballs, Bolognese, dumplings, lettuce wraps, tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"832\"\u003e\n\u003cp data-start=\"789\" data-end=\"832\"\u003e\u003cstrong data-start=\"789\" data-end=\"809\"\u003eButcher-prepared\u003c\/strong\u003e for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch2 data-start=\"839\" data-end=\"861\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"862\" data-end=\"1051\"\u003e\n\u003cli data-start=\"862\" data-end=\"934\"\u003e\n\u003cp data-start=\"864\" data-end=\"934\"\u003eTypically minced from \u003cstrong data-start=\"886\" data-end=\"907\"\u003eshoulder\/leg cuts\u003c\/strong\u003e for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"994\"\u003e\n\u003cp data-start=\"937\" data-end=\"994\"\u003eMedium\/coarse grind; fat level set for a succulent cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1051\"\u003e\n\u003cp data-start=\"997\" data-end=\"1051\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1053\" data-end=\"1056\"\u003e\n\u003ch2 data-start=\"1058\" data-end=\"1086\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1087\" data-end=\"1580\"\u003e\n\u003cli data-start=\"1087\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1106\"\u003eBrown first:\u003c\/strong\u003e Hot pan, little oil; break up and fry until well coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1189\"\u003eBuild flavour:\u003c\/strong\u003e Add onion, garlic, herbs\/spices; deglaze with stock, tomatoes or a splash of soy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1288\"\u003eSimmer:\u003c\/strong\u003e Reduce until thick and glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1347\"\u003eMeatballs\/burgers:\u003c\/strong\u003e Mix gently with seasonings (and a little crumb\/egg if you like); sear, then finish in sauce or the oven.\u003cbr data-start=\"1452\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1471\"\u003eFood safety:\u003c\/strong\u003e Cook minced pork \u003cstrong data-start=\"1489\" data-end=\"1503\"\u003ethoroughly\u003c\/strong\u003e—aim for \u003cstrong data-start=\"1512\" data-end=\"1529\"\u003e75°C internal\u003c\/strong\u003e or until \u003cstrong data-start=\"1539\" data-end=\"1558\"\u003eno pink remains\u003c\/strong\u003e and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1582\" data-end=\"1585\"\u003e\n\u003ch2 data-start=\"1587\" data-end=\"1603\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1604\" data-end=\"1874\"\u003e\n\u003cli data-start=\"1604\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1628\"\u003ePork \u0026amp; fennel ragù\u003c\/strong\u003e with parmesan over pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1680\"\u003eGyoza or dumplings\u003c\/strong\u003e with ginger, spring onion and soy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1741\"\u003eSticky Asian-style\u003c\/strong\u003e mince with rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003ePork meatballs\u003c\/strong\u003e in tomato sauce with garlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1828\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1846\"\u003eLettuce cups\u003c\/strong\u003e with chilli, lime and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1876\" data-end=\"1879\"\u003e\n\u003ch2 data-start=\"1881\" data-end=\"1902\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1903\" data-end=\"2119\"\u003e\n\u003cli data-start=\"1903\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1938\"\u003eKeep refrigerated \u003cstrong data-start=\"1923\" data-end=\"1936\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1976\"\u003eOnce opened, use within \u003cstrong data-start=\"1965\" data-end=\"1974\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2086\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1979\" data-end=\"2009\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2072\" data-end=\"2084\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2087\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2119\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003ch2 data-start=\"2126\" data-end=\"2133\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2134\" data-end=\"2218\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2153\"\u003eIs it seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2153\" data-end=\"2156\"\u003eNo—just pork. Season to taste or add your favourite spice mix.\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2251\"\u003eCan I make burgers with it?\u003c\/strong\u003e\u003cbr data-start=\"2251\" data-end=\"2254\"\u003eYes—form gently, chill to firm if needed, and cook through.\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2426\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2349\"\u003eHow do I avoid a watery sauce?\u003c\/strong\u003e\u003cbr data-start=\"2349\" data-end=\"2352\"\u003eBrown in a hot pan, don’t overcrowd, and \u003cstrong data-start=\"2393\" data-end=\"2403\"\u003ereduce\u003c\/strong\u003e until thick and shiny.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2531\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2449\"\u003eGood substitutes?\u003c\/strong\u003e\u003cbr data-start=\"2449\" data-end=\"2452\"\u003eSwap into recipes that use beef or turkey mince for a lighter, sweeter flavour.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54899125944705,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54899125977473,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899126010241,"sku":null,"price":14.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-mince.jpg?v=1770713119"},{"product_id":"rolled-pork-loin","title":"Rolled Pork Loin","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eRolled Pork Loin\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"637\"\u003eNeatly tied for an even cook and tidy slices, our \u003cstrong data-start=\"323\" data-end=\"343\"\u003erolled pork loin\u003c\/strong\u003e is the Sunday staple made simple. Lean, tender meat wrapped in a rind-on jacket for \u003cstrong data-start=\"428\" data-end=\"460\"\u003eshatteringly crisp crackling\u003c\/strong\u003e. Dry the rind, salt well, start hot for blistering crackle, then roast gently until the centre is juicy and blushing. Carves like a dream and tastes like a proper roast should.\u003c\/p\u003e\n\u003chr data-start=\"639\" data-end=\"642\"\u003e\n\u003ch2 data-start=\"644\" data-end=\"665\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"666\" data-end=\"862\"\u003e\n\u003cli data-start=\"666\" data-end=\"726\"\u003e\n\u003cp data-start=\"668\" data-end=\"726\"\u003e\u003cstrong data-start=\"668\" data-end=\"685\"\u003eRolled \u0026amp; tied\u003c\/strong\u003e for reliable roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"767\"\u003e\n\u003cp data-start=\"729\" data-end=\"767\"\u003e\u003cstrong data-start=\"729\" data-end=\"740\"\u003eRind on\u003c\/strong\u003e for next-level crackling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"824\"\u003e\n\u003cp data-start=\"770\" data-end=\"824\"\u003e\u003cstrong data-start=\"770\" data-end=\"791\"\u003eLean, tender loin\u003c\/strong\u003e with clean, sweet pork flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"862\"\u003e\n\u003cp data-start=\"827\" data-end=\"862\"\u003eOven or \u003cstrong data-start=\"835\" data-end=\"853\"\u003eBBQ\/rotisserie\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch2 data-start=\"869\" data-end=\"883\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"884\" data-end=\"1086\"\u003e\n\u003cli data-start=\"884\" data-end=\"961\"\u003e\n\u003cp data-start=\"886\" data-end=\"961\"\u003eFrom the \u003cstrong data-start=\"895\" data-end=\"908\"\u003epork loin\u003c\/strong\u003e, \u003cstrong data-start=\"910\" data-end=\"922\"\u003eboneless\u003c\/strong\u003e, rind on, neatly \u003cstrong data-start=\"940\" data-end=\"959\"\u003erolled and tied\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1029\"\u003e\n\u003cp data-start=\"964\" data-end=\"1029\"\u003eTrimmed by our butchers; string on for cooking, off for carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1086\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1088\" data-end=\"1091\"\u003e\n\u003ch2 data-start=\"1093\" data-end=\"1121\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1122\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1147\"\u003eFor crackling (prep):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1150\" data-end=\"1314\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1233\"\u003eUnwrap, \u003cstrong data-start=\"1161\" data-end=\"1186\"\u003epat the rind very dry\u003c\/strong\u003e; leave \u003cstrong data-start=\"1194\" data-end=\"1230\"\u003euncovered in the fridge 4–24 hrs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1314\"\u003eBefore roasting, rub rind generously with \u003cstrong data-start=\"1279\" data-end=\"1287\"\u003esalt\u003c\/strong\u003e (a touch of oil optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1316\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1333\"\u003eRoast method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1336\" data-end=\"1724\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1416\"\u003ePreheat \u003cstrong data-start=\"1347\" data-end=\"1368\"\u003e230°C (fan 210°C)\u003c\/strong\u003e and roast \u003cstrong data-start=\"1379\" data-end=\"1393\"\u003e20–30 mins\u003c\/strong\u003e to blister the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1593\"\u003eReduce to \u003cstrong data-start=\"1430\" data-end=\"1459\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue \u003cstrong data-start=\"1473\" data-end=\"1496\"\u003e25–30 mins per 500g\u003c\/strong\u003e, or until the centre reaches \u003cstrong data-start=\"1526\" data-end=\"1537\"\u003e63–65°C\u003c\/strong\u003e for juicy slices (\u003cstrong data-start=\"1556\" data-end=\"1565\"\u003e70°C+\u003c\/strong\u003e if you prefer well done).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eRest 20–30 mins\u003c\/strong\u003e, remove string, then carve. If crackling needs extra snap, separate and grill \u003cstrong data-start=\"1695\" data-end=\"1707\"\u003e1–3 mins\u003c\/strong\u003e (watch closely).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1726\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1745\"\u003eBBQ\/rotisserie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1748\" data-end=\"1848\"\u003e\n\u003cli data-start=\"1748\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1848\"\u003eSear over high heat, then cook \u003cstrong data-start=\"1781\" data-end=\"1806\"\u003eindirect at 170–180°C\u003c\/strong\u003e to target temp; rest well before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1850\" data-end=\"1853\"\u003e\n\u003ch2 data-start=\"1855\" data-end=\"1871\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1872\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1901\"\u003eApple sauce \u0026amp; pan gravy\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1937\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1962\"\u003eGarlic–rosemary–lemon\u003c\/strong\u003e rubbed under the fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2041\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2017\"\u003eMustard \u0026amp; honey glaze\u003c\/strong\u003e for the final 15 mins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2058\"\u003eLeftovers:\u003c\/strong\u003e pork rolls with stuffing and crispy crackling, or noodle soups with sliced pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-start=\"2145\" data-end=\"2166\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2167\" data-end=\"2382\"\u003e\n\u003cli data-start=\"2167\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2202\"\u003eKeep refrigerated \u003cstrong data-start=\"2187\" data-end=\"2200\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2239\"\u003eCook within \u003cstrong data-start=\"2217\" data-end=\"2226\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2272\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2335\" data-end=\"2347\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2382\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2384\" data-end=\"2387\"\u003e\n\u003ch2 data-start=\"2389\" data-end=\"2396\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2397\" data-end=\"2552\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2436\"\u003eHow do I guarantee great crackling?\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003eDry rind, deep scoring (if not pre-scored), plenty of salt and a \u003cstrong data-start=\"2504\" data-end=\"2517\"\u003ehot start\u003c\/strong\u003e. Finish under the grill if needed.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"2655\"\u003e\u003cstrong data-start=\"2554\" data-end=\"2578\"\u003eWhy pull at 63–65°C?\u003c\/strong\u003e\u003cbr data-start=\"2578\" data-end=\"2581\"\u003eThat’s the sweet spot for \u003cstrong data-start=\"2607\" data-end=\"2635\"\u003ejuicy, slightly blushing\u003c\/strong\u003e slices once rested.\u003c\/p\u003e\n\u003cp data-start=\"2657\" data-end=\"2794\"\u003e\u003cstrong data-start=\"2657\" data-end=\"2676\"\u003eCan I brine it?\u003c\/strong\u003e\u003cbr data-start=\"2676\" data-end=\"2679\"\u003eA simple \u003cstrong data-start=\"2688\" data-end=\"2701\"\u003edry brine\u003c\/strong\u003e (salt the meat \u003cstrong data-start=\"2717\" data-end=\"2730\"\u003e12–24 hrs\u003c\/strong\u003e ahead, uncovered in the fridge) boosts seasoning and juiciness.\u003c\/p\u003e\n\u003cp data-start=\"2796\" data-end=\"2914\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2824\"\u003eDoes the string stay on?\u003c\/strong\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003eYes—cook \u003cstrong data-start=\"2836\" data-end=\"2854\"\u003ewith string on\u003c\/strong\u003e to keep the shape; \u003cstrong data-start=\"2874\" data-end=\"2898\"\u003eremove after resting\u003c\/strong\u003e before carving.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54899141476737,"sku":null,"price":13.19,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899141509505,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54899141542273,"sku":null,"price":26.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Pork_loin.png?v=1789833760"},{"product_id":"chipolatas","title":"Chipolatas","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003eChipolatas\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"610\"\u003eSlim, snappy and crowd-pleasing, our \u003cstrong data-start=\"302\" data-end=\"316\"\u003echipolatas\u003c\/strong\u003e are little sausages that cook in a flash and brown like a dream. Perfect for breakfasts, trays of pigs-in-blankets, speedy pasta suppers or a no-fuss midweek dinner. They crisp quickly in the pan, oven or \u003cstrong data-start=\"522\" data-end=\"535\"\u003eair fryer\u003c\/strong\u003e and stay juicy inside—exactly what you want from a classic British banger.\u003c\/p\u003e\n\u003chr data-start=\"612\" data-end=\"615\"\u003e\n\u003ch2 data-start=\"617\" data-end=\"638\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"639\" data-end=\"855\"\u003e\n\u003cli data-start=\"639\" data-end=\"689\"\u003e\n\u003cp data-start=\"641\" data-end=\"689\"\u003e\u003cstrong data-start=\"641\" data-end=\"670\"\u003eThin, quick-cook sausages\u003c\/strong\u003e—ready in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"751\"\u003e\n\u003cp data-start=\"692\" data-end=\"751\"\u003e\u003cstrong data-start=\"692\" data-end=\"718\"\u003eButcher’s coarse grind\u003c\/strong\u003e for proper flavour and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"796\"\u003e\n\u003cp data-start=\"754\" data-end=\"796\"\u003e\u003cstrong data-start=\"754\" data-end=\"785\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"855\"\u003e\n\u003cp data-start=\"799\" data-end=\"855\"\u003eIdeal for \u003cstrong data-start=\"809\" data-end=\"836\"\u003ebreakfasts, party trays\u003c\/strong\u003e and family dinners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"857\" data-end=\"860\"\u003e\n\u003ch2 data-start=\"862\" data-end=\"888\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"889\" data-end=\"1176\"\u003e\n\u003cli data-start=\"889\" data-end=\"944\"\u003e\n\u003cp data-start=\"891\" data-end=\"944\"\u003eTraditionally \u003cstrong data-start=\"905\" data-end=\"924\"\u003epork chipolatas\u003c\/strong\u003e in natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1020\"\u003e\n\u003cp data-start=\"947\" data-end=\"1020\"\u003eLightly seasoned with herbs and gentle spice (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1079\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1079\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1082\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1113\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning may contain \u003cstrong data-start=\"1136\" data-end=\"1149\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1157\" data-end=\"1176\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1178\" data-end=\"1181\"\u003e\n\u003ch2 data-start=\"1183\" data-end=\"1211\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1212\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1212\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1227\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a touch of oil; \u003cstrong data-start=\"1261\" data-end=\"1274\"\u003e8–12 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1345\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) on a tray or rack \u003cstrong data-start=\"1382\" data-end=\"1396\"\u003e15–20 mins\u003c\/strong\u003e, turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1439\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1446\" data-end=\"1460\"\u003e10–14 mins\u003c\/strong\u003e, shake halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1490\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1503\" data-end=\"1516\"\u003e8–12 mins\u003c\/strong\u003e, turning gently.\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1552\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1567\" data-end=\"1581\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1588\" data-end=\"1605\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1628\" data-end=\"1631\"\u003e\n\u003ch2 data-start=\"1633\" data-end=\"1649\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1650\" data-end=\"1884\"\u003e\n\u003cli data-start=\"1650\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1668\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1724\"\u003ePigs-in-blankets\u003c\/strong\u003e: wrap in streaky bacon and roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1775\"\u003eTray-bake\u003c\/strong\u003e with potatoes, onions and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1815\" data-end=\"1831\"\u003ePasta night:\u003c\/strong\u003e chipolatas sliced into a quick tomato or cream sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1886\" data-end=\"1889\"\u003e\n\u003ch2 data-start=\"1891\" data-end=\"1912\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1913\" data-end=\"2143\"\u003e\n\u003cli data-start=\"1913\" data-end=\"1948\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1948\"\u003eKeep refrigerated \u003cstrong data-start=\"1933\" data-end=\"1946\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1951\" data-end=\"1987\"\u003eOnce opened, cook within \u003cstrong data-start=\"1976\" data-end=\"1985\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2096\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2096\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2020\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2082\" data-end=\"2094\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2143\"\u003eAvoid piercing the casing to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54899217531265,"sku":null,"price":7.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/website-006.jpg?v=1763663033"},{"product_id":"italian-sausages","title":"Italian Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"236\"\u003eItalian Sausages\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"693\"\u003eJuicy, aromatic and full of character, our \u003cstrong data-start=\"314\" data-end=\"334\"\u003eItalian sausages\u003c\/strong\u003e bring that classic fennel-and-garlic warmth to your plate. Coarse-ground for a proper butcher’s bite, they brown beautifully in the pan, oven or on the \u003cstrong data-start=\"487\" data-end=\"494\"\u003eBBQ\u003c\/strong\u003e, staying succulent with a snappy skin. Keep them whole with peppers and onions, crumble for pasta sauces and pizzas, or roast on a tray with potatoes and rosemary. Weeknight easy; trattoria flavour.\u003c\/p\u003e\n\u003chr data-start=\"695\" data-end=\"698\"\u003e\n\u003ch2 data-start=\"700\" data-end=\"721\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"722\" data-end=\"964\"\u003e\n\u003cli data-start=\"722\" data-end=\"779\"\u003e\n\u003cp data-start=\"724\" data-end=\"779\"\u003e\u003cstrong data-start=\"724\" data-end=\"740\"\u003eCoarse grind\u003c\/strong\u003e for meaty texture and great browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"868\"\u003e\n\u003cp data-start=\"782\" data-end=\"868\"\u003eClassic \u003cstrong data-start=\"790\" data-end=\"809\"\u003efennel \u0026amp; garlic\u003c\/strong\u003e profile (mild); some batches include a \u003cstrong data-start=\"849\" data-end=\"866\"\u003egentle chilli\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"913\"\u003e\n\u003cp data-start=\"871\" data-end=\"913\"\u003e\u003cstrong data-start=\"871\" data-end=\"902\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"964\"\u003e\n\u003cp data-start=\"916\" data-end=\"964\"\u003eBrilliant whole, crumbled, or sliced into sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-start=\"971\" data-end=\"997\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"998\" data-end=\"1353\"\u003e\n\u003cli data-start=\"998\" data-end=\"1037\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1037\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1017\"\u003ePork sausages\u003c\/strong\u003e in natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1169\"\u003eSeasoned with \u003cstrong data-start=\"1054\" data-end=\"1091\"\u003efennel seed, garlic, black pepper\u003c\/strong\u003e and herbs (recipe may vary by batch; some piccante versions include chilli)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1228\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1262\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning may include \u003cstrong data-start=\"1285\" data-end=\"1298\"\u003esulphites\u003c\/strong\u003e and\/or a splash of \u003cstrong data-start=\"1318\" data-end=\"1326\"\u003ewine\u003c\/strong\u003e—please \u003cstrong data-start=\"1334\" data-end=\"1353\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003ch2 data-start=\"1360\" data-end=\"1388\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1389\" data-end=\"1967\"\u003e\n\u003cli data-start=\"1389\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1404\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1436\" data-end=\"1450\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1521\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack or lined tray \u003cstrong data-start=\"1572\" data-end=\"1586\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1629\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1636\" data-end=\"1650\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1685\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1698\" data-end=\"1712\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1777\"\u003eCrumble for sauces:\u003c\/strong\u003e Remove skins, brown the meat hard, then simmer with tomatoes, onion and a splash of pasta water.\u003cbr data-start=\"1874\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1893\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1908\" data-end=\"1922\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1929\" data-end=\"1946\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1969\" data-end=\"1972\"\u003e\n\u003ch2 data-start=\"1974\" data-end=\"1990\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1991\" data-end=\"2268\"\u003e\n\u003cli data-start=\"1991\" data-end=\"2065\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2014\"\u003eSausage \u0026amp; peppers\u003c\/strong\u003e with onions, chilli and oregano in toasted rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2078\"\u003ePasta:\u003c\/strong\u003e crumbled sausage with tomatoes, fennel and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2135\" data-end=\"2205\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2149\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, red onion, rosemary and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2208\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2225\"\u003ePizza topping\u003c\/strong\u003e or \u003cstrong data-start=\"2229\" data-end=\"2240\"\u003epolenta\u003c\/strong\u003e with a garlicky tomato ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2270\" data-end=\"2273\"\u003e\n\u003ch2 data-start=\"2275\" data-end=\"2296\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2297\" data-end=\"2526\"\u003e\n\u003cli data-start=\"2297\" data-end=\"2332\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2332\"\u003eKeep refrigerated \u003cstrong data-start=\"2317\" data-end=\"2330\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2333\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2371\"\u003eOnce opened, cook within \u003cstrong data-start=\"2360\" data-end=\"2369\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2372\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2374\" data-end=\"2480\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2404\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2466\" data-end=\"2478\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2481\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2483\" data-end=\"2526\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2528\" data-end=\"2531\"\u003e\n\u003ch2 data-start=\"2533\" data-end=\"2540\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2541\" data-end=\"2666\"\u003e\u003cstrong data-start=\"2541\" data-end=\"2560\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2560\" data-end=\"2563\"\u003eTypically \u003cstrong data-start=\"2573\" data-end=\"2604\"\u003emild with fennel and garlic\u003c\/strong\u003e. Some batches include a \u003cstrong data-start=\"2629\" data-end=\"2651\"\u003egentle chilli heat\u003c\/strong\u003e—see the label.\u003c\/p\u003e\n\u003cp data-start=\"2668\" data-end=\"2751\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2695\"\u003eCan I remove the skins?\u003c\/strong\u003e\u003cbr data-start=\"2695\" data-end=\"2698\"\u003eYes—perfect for crumbling into pasta sauces and ragù.\u003c\/p\u003e\n\u003cp data-start=\"2753\" data-end=\"2849\"\u003e\u003cstrong data-start=\"2753\" data-end=\"2776\"\u003eBest herbs to pair?\u003c\/strong\u003e\u003cbr data-start=\"2776\" data-end=\"2779\"\u003e\u003cstrong data-start=\"2779\" data-end=\"2807\"\u003eRosemary, oregano, basil\u003c\/strong\u003e and a little \u003cstrong data-start=\"2821\" data-end=\"2831\"\u003echilli\u003c\/strong\u003e work brilliantly.\u003c\/p\u003e\n\u003cp data-start=\"2851\" data-end=\"2944\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2874\"\u003eWine in the recipe?\u003c\/strong\u003e\u003cbr data-start=\"2874\" data-end=\"2877\"\u003eSome traditional blends use a splash—\u003cstrong data-start=\"2914\" data-end=\"2933\"\u003echeck the label\u003c\/strong\u003e if needed.\u003c\/p\u003e\n\u003chr data-start=\"2946\" data-end=\"2949\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54899253772673,"sku":null,"price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/italian-sausages-fennel-and-garlic-uncle-beef-butchers.jpg?v=1763662717"},{"product_id":"lincolnshire-sausages","title":"Lincolnshire Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"241\"\u003eLincolnshire Sausages\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"686\"\u003eHerby, hearty and proudly traditional, our \u003cstrong data-start=\"319\" data-end=\"344\"\u003eLincolnshire sausages\u003c\/strong\u003e deliver that classic British banger profile with a \u003cstrong data-start=\"396\" data-end=\"412\"\u003esage-forward\u003c\/strong\u003e lift. Coarse-ground pork in natural casings means a proper bite, juicy centre and great browning whether you pan-fry, oven-bake or fire up the \u003cstrong data-start=\"556\" data-end=\"563\"\u003eBBQ\u003c\/strong\u003e. Perfect for bangers and mash, toad-in-the-hole and breakfast plates—or split and crumble into pasta bakes and casseroles.\u003c\/p\u003e\n\u003chr data-start=\"688\" data-end=\"691\"\u003e\n\u003ch2 data-start=\"693\" data-end=\"714\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"715\" data-end=\"967\"\u003e\n\u003cli data-start=\"715\" data-end=\"778\"\u003e\n\u003cp data-start=\"717\" data-end=\"778\"\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty, traditional texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"851\"\u003e\n\u003cp data-start=\"781\" data-end=\"851\"\u003eDistinctive \u003cstrong data-start=\"793\" data-end=\"810\"\u003esage and herb\u003c\/strong\u003e seasoning (balanced, not overpowering)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"896\"\u003e\n\u003cp data-start=\"854\" data-end=\"896\"\u003e\u003cstrong data-start=\"854\" data-end=\"885\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"967\"\u003e\n\u003cp data-start=\"899\" data-end=\"967\"\u003eEveryday favourite for breakfasts, midweek dinners and Sunday roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"969\" data-end=\"972\"\u003e\n\u003ch2 data-start=\"974\" data-end=\"1000\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"1001\" data-end=\"1306\"\u003e\n\u003cli data-start=\"1001\" data-end=\"1041\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1020\"\u003ePork sausages\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1125\"\u003eSeasoned with \u003cstrong data-start=\"1058\" data-end=\"1066\"\u003esage\u003c\/strong\u003e, black pepper and mixed herbs (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1184\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1218\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1244\" data-end=\"1261\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1266\" data-end=\"1279\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1287\" data-end=\"1306\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1308\" data-end=\"1311\"\u003e\n\u003ch2 data-start=\"1313\" data-end=\"1341\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1342\" data-end=\"1780\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1357\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1389\" data-end=\"1403\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1474\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1511\" data-end=\"1525\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1568\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1575\" data-end=\"1589\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1624\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1637\" data-end=\"1651\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1706\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1721\" data-end=\"1735\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1742\" data-end=\"1759\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1782\" data-end=\"1785\"\u003e\n\u003ch2 data-start=\"1787\" data-end=\"1803\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1804\" data-end=\"2036\"\u003e\n\u003cli data-start=\"1804\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1806\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1824\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with onion gravy and buttered greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1886\"\u003eToad-in-the-hole\u003c\/strong\u003e with a sharp mustard gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1936\"\u003eBreakfast baps\u003c\/strong\u003e with fried onions and brown sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2036\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2036\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1989\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, red onion and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2038\" data-end=\"2041\"\u003e\n\u003ch2 data-start=\"2043\" data-end=\"2064\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2065\" data-end=\"2294\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2100\"\u003eKeep refrigerated \u003cstrong data-start=\"2085\" data-end=\"2098\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2139\"\u003eOnce opened, cook within \u003cstrong data-start=\"2128\" data-end=\"2137\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2172\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2234\" data-end=\"2246\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2294\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54899307479425,"sku":null,"price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lincolnshire-sausages-sage-and-herb-uncle-beef-butchers.webp?v=1763662717"},{"product_id":"kent-hop-ale-sausages","title":"Kentish herb Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"243\"\u003eKent Hop \u0026amp; Ale Sausages\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"692\"\u003eProper pub-garden flavour in a banger. Our \u003cstrong data-start=\"321\" data-end=\"348\"\u003eKent hop \u0026amp; ale sausages\u003c\/strong\u003e bring a malty, gently bitter lift from real ale and local hop aromatics, wrapped around a juicy, coarse-ground pork base. They brown beautifully in the pan, oven or on the \u003cstrong data-start=\"521\" data-end=\"528\"\u003eBBQ\u003c\/strong\u003e, with snappy skins and a succulent centre. Think beer-y depth without overpowering—spot on with mash and onion gravy or piled into buttered baps with fried onions.\u003c\/p\u003e\n\u003chr data-start=\"694\" data-end=\"697\"\u003e\n\u003ch2 data-start=\"699\" data-end=\"720\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"721\" data-end=\"920\"\u003e\n\u003cli data-start=\"721\" data-end=\"768\"\u003e\n\u003cp data-start=\"723\" data-end=\"768\"\u003e\u003cstrong data-start=\"723\" data-end=\"749\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"841\"\u003e\n\u003cp data-start=\"771\" data-end=\"841\"\u003e\u003cstrong data-start=\"771\" data-end=\"787\"\u003eAle and hops\u003c\/strong\u003e add malty richness and a floral, gently bitter note\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"886\"\u003e\n\u003cp data-start=\"844\" data-end=\"886\"\u003e\u003cstrong data-start=\"844\" data-end=\"875\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"920\"\u003e\n\u003cp data-start=\"889\" data-end=\"920\"\u003eWeeknight easy; weekend comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"922\" data-end=\"925\"\u003e\n\u003ch2 data-start=\"927\" data-end=\"953\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"954\" data-end=\"1274\"\u003e\n\u003cli data-start=\"954\" data-end=\"994\"\u003e\n\u003cp data-start=\"956\" data-end=\"994\"\u003e\u003cstrong data-start=\"956\" data-end=\"973\"\u003ePork sausages\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1084\"\u003e\n\u003cp data-start=\"997\" data-end=\"1084\"\u003eSeasoned with \u003cstrong data-start=\"1011\" data-end=\"1018\"\u003eale\u003c\/strong\u003e, \u003cstrong data-start=\"1020\" data-end=\"1027\"\u003ehop\u003c\/strong\u003e aromatics, herbs and pepper (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1143\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1177\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e ale contains \u003cstrong data-start=\"1191\" data-end=\"1210\"\u003ebarley (gluten)\u003c\/strong\u003e; seasoning may include \u003cstrong data-start=\"1234\" data-end=\"1247\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1255\" data-end=\"1274\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1276\" data-end=\"1279\"\u003e\n\u003ch2 data-start=\"1281\" data-end=\"1309\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1310\" data-end=\"1748\"\u003e\n\u003cli data-start=\"1310\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1325\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1357\" data-end=\"1371\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1442\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1479\" data-end=\"1493\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1536\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1543\" data-end=\"1557\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1592\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1605\" data-end=\"1619\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1674\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1689\" data-end=\"1703\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1710\" data-end=\"1727\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1750\" data-end=\"1753\"\u003e\n\u003ch2 data-start=\"1755\" data-end=\"1771\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1772\" data-end=\"2035\"\u003e\n\u003cli data-start=\"1772\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1792\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with \u003cstrong data-start=\"1798\" data-end=\"1817\"\u003eale–onion gravy\u003c\/strong\u003e and buttered greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1858\"\u003eToasted baps\u003c\/strong\u003e with fried onions and English mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1899\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1901\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1915\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, red onion and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2035\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2035\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1989\"\u003ePloughman’s plate:\u003c\/strong\u003e sliced warm with pickles, chutney and cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2037\" data-end=\"2040\"\u003e\n\u003ch2 data-start=\"2042\" data-end=\"2063\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2064\" data-end=\"2293\"\u003e\n\u003cli data-start=\"2064\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2099\"\u003eKeep refrigerated \u003cstrong data-start=\"2084\" data-end=\"2097\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2138\"\u003eOnce opened, cook within \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2171\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2233\" data-end=\"2245\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2293\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2295\" data-end=\"2298\"\u003e\n\u003ch2 data-start=\"2300\" data-end=\"2307\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2308\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2308\" data-end=\"2343\"\u003eDo they taste strongly of beer?\u003c\/strong\u003e\u003cbr data-start=\"2343\" data-end=\"2346\"\u003eThink \u003cstrong data-start=\"2352\" data-end=\"2376\"\u003erounded, malty depth\u003c\/strong\u003e and a light hop lift—balanced rather than boozy.\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2512\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2443\"\u003eGluten free?\u003c\/strong\u003e\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eUsually \u003cstrong data-start=\"2454\" data-end=\"2461\"\u003enot\u003c\/strong\u003e, due to the \u003cstrong data-start=\"2474\" data-end=\"2484\"\u003ebarley\u003c\/strong\u003e in ale—\u003cstrong data-start=\"2492\" data-end=\"2511\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2607\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2537\"\u003eBest gravy pairing?\u003c\/strong\u003e\u003cbr data-start=\"2537\" data-end=\"2540\"\u003eOnion gravy finished with a \u003cstrong data-start=\"2568\" data-end=\"2585\"\u003esplash of ale\u003c\/strong\u003e and a dab of mustard.\u003c\/p\u003e\n\u003cp data-start=\"2609\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2609\" data-end=\"2636\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2636\" data-end=\"2639\"\u003eDefrost in the fridge first for even cooking.\u003c\/p\u003e\n\u003chr data-start=\"2686\" data-end=\"2689\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54899310559617,"sku":null,"price":7.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/kent-hop-and-ale-sausages-uncle-beef-butchers.jpg?v=1763662720"},{"product_id":"welsh-dragon-sausages","title":"Welsh Dragon Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"241\"\u003eWelsh Dragon Sausages\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"689\"\u003eBring a bit of heat to the classics with our \u003cstrong data-start=\"321\" data-end=\"346\"\u003eWelsh Dragon sausages\u003c\/strong\u003e—a lively blend of pork, \u003cstrong data-start=\"371\" data-end=\"379\"\u003eleek\u003c\/strong\u003e and \u003cstrong data-start=\"384\" data-end=\"394\"\u003echilli\u003c\/strong\u003e for a sweet–savoury bite with a proper warm finish. Coarse-ground for a butcher’s texture, they brown beautifully in the pan, oven or on the \u003cstrong data-start=\"536\" data-end=\"543\"\u003eBBQ\u003c\/strong\u003e, giving you snappy skins and a juicy centre. Perfect with mash and onion gravy, piled into buttered baps, or sliced through tray-bakes and pasta.\u003c\/p\u003e\n\u003chr data-start=\"691\" data-end=\"694\"\u003e\n\u003ch2 data-start=\"696\" data-end=\"717\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"718\" data-end=\"927\"\u003e\n\u003cli data-start=\"718\" data-end=\"776\"\u003e\n\u003cp data-start=\"720\" data-end=\"776\"\u003e\u003cstrong data-start=\"720\" data-end=\"743\"\u003ePork, leek \u0026amp; chilli\u003c\/strong\u003e for flavour with a gentle kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"833\"\u003e\n\u003cp data-start=\"779\" data-end=\"833\"\u003e\u003cstrong data-start=\"779\" data-end=\"795\"\u003eCoarse grind\u003c\/strong\u003e for great browning and a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"878\"\u003e\n\u003cp data-start=\"836\" data-end=\"878\"\u003e\u003cstrong data-start=\"836\" data-end=\"867\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"927\"\u003e\n\u003cp data-start=\"881\" data-end=\"927\"\u003eWeeknight easy; brilliant in buns or with mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"929\" data-end=\"932\"\u003e\n\u003ch2 data-start=\"934\" data-end=\"960\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"961\" data-end=\"1283\"\u003e\n\u003cli data-start=\"961\" data-end=\"1030\"\u003e\n\u003cp data-start=\"963\" data-end=\"1030\"\u003e\u003cstrong data-start=\"963\" data-end=\"980\"\u003ePork sausages\u003c\/strong\u003e with \u003cstrong data-start=\"986\" data-end=\"994\"\u003eleek\u003c\/strong\u003e and \u003cstrong data-start=\"999\" data-end=\"1009\"\u003echilli\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1033\" data-end=\"1102\"\u003eAromatic herbs and pepper; heat level: \u003cstrong data-start=\"1072\" data-end=\"1082\"\u003emedium\u003c\/strong\u003e (batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1161\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1195\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1221\" data-end=\"1238\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1243\" data-end=\"1256\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1264\" data-end=\"1283\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1285\" data-end=\"1288\"\u003e\n\u003ch2 data-start=\"1290\" data-end=\"1318\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1319\" data-end=\"1757\"\u003e\n\u003cli data-start=\"1319\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1334\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1366\" data-end=\"1380\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1451\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1488\" data-end=\"1502\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1545\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1552\" data-end=\"1566\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1601\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1614\" data-end=\"1628\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1664\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1683\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1698\" data-end=\"1712\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1719\" data-end=\"1736\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1759\" data-end=\"1762\"\u003e\n\u003ch2 data-start=\"1764\" data-end=\"1780\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1781\" data-end=\"2047\"\u003e\n\u003cli data-start=\"1781\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1801\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with onion gravy and buttered greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1859\"\u003eToasted baps\u003c\/strong\u003e with fried onions and a swipe of mustard or chilli jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1919\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1933\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, peppers, leeks and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2047\"\u003e\u003cstrong data-start=\"1990\" data-end=\"1999\"\u003ePasta\u003c\/strong\u003e with cream, garlic, wilted spinach and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2049\" data-end=\"2052\"\u003e\n\u003ch2 data-start=\"2054\" data-end=\"2075\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2076\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2076\" data-end=\"2111\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2111\"\u003eKeep refrigerated \u003cstrong data-start=\"2096\" data-end=\"2109\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2112\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2114\" data-end=\"2150\"\u003eOnce opened, cook within \u003cstrong data-start=\"2139\" data-end=\"2148\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2151\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2183\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2245\" data-end=\"2257\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2260\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2305\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2307\" data-end=\"2310\"\u003e\n\u003ch2 data-start=\"2312\" data-end=\"2319\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2320\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2341\"\u003eHow hot are they?\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eA \u003cstrong data-start=\"2346\" data-end=\"2363\"\u003emedium warmth\u003c\/strong\u003e—you’ll taste the chilli without losing the pork and leek character.\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2541\"\u003e\u003cstrong data-start=\"2433\" data-end=\"2458\"\u003eAre they gluten free?\u003c\/strong\u003e\u003cbr data-start=\"2458\" data-end=\"2461\"\u003eRecipe varies by batch; many traditional mixes use \u003cstrong data-start=\"2512\" data-end=\"2520\"\u003erusk\u003c\/strong\u003e—\u003cstrong data-start=\"2521\" data-end=\"2540\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2570\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2570\" data-end=\"2573\"\u003eDefrost in the fridge first for even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2620\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2643\"\u003eBest sauce pairing?\u003c\/strong\u003e\u003cbr data-start=\"2643\" data-end=\"2646\"\u003eOnion gravy or \u003cstrong data-start=\"2661\" data-end=\"2679\"\u003eleek \u0026amp; mustard\u003c\/strong\u003e cream sauce.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54899312263553,"sku":null,"price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/welsh-dragon-sausages-pork-leek-chilli-uncle-beef-butchers.webp?v=1763662722"},{"product_id":"chorizo-links","title":"Chorizo Links","description":"\u003ch1 data-start=\"218\" data-end=\"233\"\u003eChorizo Links\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"664\"\u003eSmoky, punchy and seriously moreish, our \u003cstrong data-start=\"309\" data-end=\"326\"\u003echorizo links\u003c\/strong\u003e bring bright paprika heat and garlicky depth to any plate. Coarse-ground pork in natural casings, seasoned the Spanish way for that deep red colour and sizzle. Pan, oven or \u003cstrong data-start=\"500\" data-end=\"507\"\u003eBBQ\u003c\/strong\u003e—they brown fast with snappy skins and a juicy centre. Serve whole, slice into stews and paella, or crumble into pasta and brunch dishes for instant flavour.\u003c\/p\u003e\n\u003chr data-start=\"666\" data-end=\"669\"\u003e\n\u003ch2 data-start=\"671\" data-end=\"692\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"693\" data-end=\"902\"\u003e\n\u003cli data-start=\"693\" data-end=\"747\"\u003e\n\u003cp data-start=\"695\" data-end=\"747\"\u003e\u003cstrong data-start=\"695\" data-end=\"721\"\u003eSmoky paprika \u0026amp; garlic\u003c\/strong\u003e for bold, sunny flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"796\"\u003e\n\u003cp data-start=\"750\" data-end=\"796\"\u003e\u003cstrong data-start=\"750\" data-end=\"776\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a proper bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"841\"\u003e\n\u003cp data-start=\"799\" data-end=\"841\"\u003e\u003cstrong data-start=\"799\" data-end=\"830\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"902\"\u003e\n\u003cp data-start=\"844\" data-end=\"902\"\u003eBrilliant whole, sliced, or crumbled into sauces and trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"935\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"936\" data-end=\"1281\"\u003e\n\u003cli data-start=\"936\" data-end=\"976\"\u003e\n\u003cp data-start=\"938\" data-end=\"976\"\u003e\u003cstrong data-start=\"938\" data-end=\"955\"\u003ePork sausages\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1125\"\u003e\n\u003cp data-start=\"979\" data-end=\"1125\"\u003eSeasoned with \u003cstrong data-start=\"993\" data-end=\"1035\"\u003epaprika (incl. smoked), garlic, pepper\u003c\/strong\u003e and gentle spice; may include a touch of vinegar for balance (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1184\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1218\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning may contain \u003cstrong data-start=\"1241\" data-end=\"1254\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1262\" data-end=\"1281\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1283\" data-end=\"1286\"\u003e\n\u003ch2 data-start=\"1288\" data-end=\"1316\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1317\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1332\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1364\" data-end=\"1378\"\u003e10–14 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1449\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) on a rack \u003cstrong data-start=\"1478\" data-end=\"1492\"\u003e15–20 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1579\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1535\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1542\" data-end=\"1556\"\u003e10–12 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1591\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1604\" data-end=\"1618\"\u003e10–14 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1673\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1688\" data-end=\"1702\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1709\" data-end=\"1726\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1749\" data-end=\"1752\"\u003e\n\u003ch2 data-start=\"1754\" data-end=\"1770\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1771\" data-end=\"2014\"\u003e\n\u003cli data-start=\"1771\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1789\"\u003eTapas plate:\u003c\/strong\u003e sliced with olives, manchego and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1894\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1868\"\u003ePaella or rice tray-bake\u003c\/strong\u003e with peppers and onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1907\"\u003ePasta:\u003c\/strong\u003e crumble with tomatoes, fennel and a splash of cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2014\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1980\"\u003eBrunch hash:\u003c\/strong\u003e potatoes, peppers, eggs and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2016\" data-end=\"2019\"\u003e\n\u003ch2 data-start=\"2021\" data-end=\"2042\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2043\" data-end=\"2272\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2078\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2078\"\u003eKeep refrigerated \u003cstrong data-start=\"2063\" data-end=\"2076\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2117\"\u003e\n\u003cp data-start=\"2081\" data-end=\"2117\"\u003eOnce opened, cook within \u003cstrong data-start=\"2106\" data-end=\"2115\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2118\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2150\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2212\" data-end=\"2224\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2229\" data-end=\"2272\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2274\" data-end=\"2277\"\u003e\n\u003ch2 data-start=\"2279\" data-end=\"2286\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2287\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2311\"\u003eAre they very spicy?\u003c\/strong\u003e\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eWarm and \u003cstrong data-start=\"2323\" data-end=\"2344\"\u003esmoky–paprika led\u003c\/strong\u003e with gentle heat—flavour first, not blow-your-head-off.\u003c\/p\u003e\n\u003cp data-start=\"2402\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2402\" data-end=\"2426\"\u003eCook whole or slice?\u003c\/strong\u003e\u003cbr data-start=\"2426\" data-end=\"2429\"\u003eEither—\u003cstrong data-start=\"2436\" data-end=\"2445\"\u003ewhole\u003c\/strong\u003e for bangers, \u003cstrong data-start=\"2459\" data-end=\"2478\"\u003esliced\/crumbled\u003c\/strong\u003e to power up stews, pasta and eggs.\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2548\"\u003eSkin on or off for crumbling?\u003c\/strong\u003e\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eRemove the casing, brown hard, then simmer into sauces.\u003c\/p\u003e\n\u003cp data-start=\"2608\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2627\"\u003eFresh or cured?\u003c\/strong\u003e\u003cbr data-start=\"2627\" data-end=\"2630\"\u003eThese are \u003cstrong data-start=\"2640\" data-end=\"2677\"\u003efresh cooking chorizo-style links\u003c\/strong\u003e—cook thoroughly before eating.\u003c\/p\u003e\n\u003chr data-start=\"2710\" data-end=\"2713\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54899314950529,"sku":null,"price":2.75,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54899314983297,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54899315016065,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/IMG-0493.jpg?v=1771430644"},{"product_id":"gammon-steaks","title":"Gammon Steaks","description":"\u003ch1 data-start=\"218\" data-end=\"233\"\u003eGammon Steaks\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"625\"\u003ePub-classic flavour, weeknight speed. Our \u003cstrong data-start=\"310\" data-end=\"327\"\u003egammon steaks\u003c\/strong\u003e are neatly trimmed and ready to cook—searing to a caramelised edge with a juicy, tender middle. Pan, grill or air fry in minutes, then finish with a quick glaze or top with a fried egg. Brilliant with chips and peas, pineapple and chilli, or sliced through creamy pasta. Big flavour, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"627\" data-end=\"630\"\u003e\n\u003ch2 data-start=\"632\" data-end=\"653\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"654\" data-end=\"865\"\u003e\n\u003cli data-start=\"654\" data-end=\"702\"\u003e\n\u003cp data-start=\"656\" data-end=\"702\"\u003e\u003cstrong data-start=\"656\" data-end=\"676\"\u003eReady in minutes\u003c\/strong\u003e—pan, grill or air fryer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"748\"\u003e\n\u003cp data-start=\"705\" data-end=\"748\"\u003e\u003cstrong data-start=\"705\" data-end=\"723\"\u003eEven thickness\u003c\/strong\u003e for consistent cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"810\"\u003e\n\u003cp data-start=\"751\" data-end=\"810\"\u003eTake glazes beautifully (honey–mustard, maple, marmalade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"865\"\u003e\n\u003cp data-start=\"813\" data-end=\"865\"\u003eDelicious hot from the pan or \u003cstrong data-start=\"843\" data-end=\"865\"\u003ecold in sandwiches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"867\" data-end=\"870\"\u003e\n\u003ch2 data-start=\"872\" data-end=\"893\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"894\" data-end=\"1074\"\u003e\n\u003cli data-start=\"894\" data-end=\"964\"\u003e\n\u003cp data-start=\"896\" data-end=\"964\"\u003eFrom \u003cstrong data-start=\"901\" data-end=\"928\"\u003ecured pork leg (gammon)\u003c\/strong\u003e, trimmed into single-serve steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1017\"\u003e\n\u003cp data-start=\"967\" data-end=\"1017\"\u003e\u003cstrong data-start=\"967\" data-end=\"989\"\u003eSmoked or unsmoked\u003c\/strong\u003e varies by batch—see label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1074\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1076\" data-end=\"1079\"\u003e\n\u003ch2 data-start=\"1081\" data-end=\"1109\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1110\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1136\"\u003ePan-fry (best colour):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1139\" data-end=\"1289\"\u003e\n\u003cli data-start=\"1139\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1163\"\u003ePat dry; light oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1243\"\u003eHot pan \u003cstrong data-start=\"1175\" data-end=\"1196\"\u003e2–3 mins per side\u003c\/strong\u003e until browned and \u003cstrong data-start=\"1215\" data-end=\"1240\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1289\"\u003eBrush on glaze in the last \u003cstrong data-start=\"1274\" data-end=\"1288\"\u003e30–60 secs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1291\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1301\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1304\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1304\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1365\"\u003eMedium-high \u003cstrong data-start=\"1318\" data-end=\"1330\"\u003e4–6 mins\u003c\/strong\u003e, turning once; glaze near the end.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1367\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1381\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"1420\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1405\"\u003e190°C 8–10 mins\u003c\/strong\u003e, turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1422\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1446\"\u003eInternal temp guide:\u003c\/strong\u003e Aim for \u003cstrong data-start=\"1455\" data-end=\"1466\"\u003e68–70°C\u003c\/strong\u003e in the centre. Rest \u003cstrong data-start=\"1487\" data-end=\"1499\"\u003e2–3 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1502\" data-end=\"1505\"\u003e\n\u003ch2 data-start=\"1507\" data-end=\"1523\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1524\" data-end=\"1728\"\u003e\n\u003cli data-start=\"1524\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1541\"\u003eEgg \u0026amp; chips\u003c\/strong\u003e with peas and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1588\"\u003ePineapple \u0026amp; chilli\u003c\/strong\u003e glaze with slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1633\"\u003eCreamy mustard pasta\u003c\/strong\u003e with sliced gammon and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1684\"\u003eSalad bowls:\u003c\/strong\u003e cooled slices with new potatoes and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1730\" data-end=\"1733\"\u003e\n\u003ch2 data-start=\"1735\" data-end=\"1756\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1757\" data-end=\"1973\"\u003e\n\u003cli data-start=\"1757\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1792\"\u003eKeep refrigerated \u003cstrong data-start=\"1777\" data-end=\"1790\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1831\"\u003eOnce opened, cook within \u003cstrong data-start=\"1820\" data-end=\"1829\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1864\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"1920\" data-end=\"1932\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1937\" data-end=\"1973\"\u003eCook until \u003cstrong data-start=\"1948\" data-end=\"1973\"\u003epiping hot throughout\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1975\" data-end=\"1978\"\u003e\n\u003ch2 data-start=\"1980\" data-end=\"1987\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1988\" data-end=\"2100\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2015\"\u003eDo I need to soak them?\u003c\/strong\u003e\u003cbr data-start=\"2015\" data-end=\"2018\"\u003eModern cures rarely need it. For a milder salt, soak \u003cstrong data-start=\"2071\" data-end=\"2085\"\u003e15–30 mins\u003c\/strong\u003e, then pat dry.\u003c\/p\u003e\n\u003cp data-start=\"2102\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2123\"\u003eWhy do they curl?\u003c\/strong\u003e\u003cbr data-start=\"2123\" data-end=\"2126\"\u003eMake a couple of shallow cuts in the fat edge so they \u003cstrong data-start=\"2180\" data-end=\"2193\"\u003estay flat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2196\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2217\"\u003eBest quick glaze?\u003c\/strong\u003e\u003cbr data-start=\"2217\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2237\"\u003eHoney–mustard\u003c\/strong\u003e, \u003cstrong data-start=\"2239\" data-end=\"2257\"\u003emaple \u0026amp; pepper\u003c\/strong\u003e, or \u003cstrong data-start=\"2262\" data-end=\"2284\"\u003emarmalade \u0026amp; ginger\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2287\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2310\"\u003eSmoked or unsmoked?\u003c\/strong\u003e\u003cbr data-start=\"2310\" data-end=\"2313\"\u003eVaries by batch—\u003cstrong data-start=\"2329\" data-end=\"2348\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54907190280577,"sku":null,"price":5.45,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54907190313345,"sku":null,"price":10.88,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54907190346113,"sku":null,"price":16.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/gammon-steaks.png?v=1770712408"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/collections\/icon-pork_2x_8dc7b9b7-4edd-43b9-aa13-ed80c3125279.png?v=1762978429","url":"https:\/\/www.unclebeef.co.uk\/collections\/pork\/offal.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}