{"title":"Mince","description":null,"products":[{"product_id":"diced-lamb","title":"Diced Lamb","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003eDiced Lamb\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"633\"\u003eOur \u003cstrong data-start=\"271\" data-end=\"285\"\u003ediced lamb\u003c\/strong\u003e is cut for flavour and versatility—perfect for \u003cstrong data-start=\"333\" data-end=\"360\"\u003ecurries, stews, tagines\u003c\/strong\u003e and skewers. Brown it hard for a rich base, then let gentle heat work its magic until the pieces are tender and the sauce turns naturally glossy. Prefer something speedier? Marinate, thread onto skewers and grill for juicy \u003cstrong data-start=\"584\" data-end=\"591\"\u003eBBQ\u003c\/strong\u003e kebabs. Big lamb character, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"635\" data-end=\"638\"\u003e\n\u003ch2 data-start=\"640\" data-end=\"661\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"662\" data-end=\"893\"\u003e\n\u003cli data-start=\"662\" data-end=\"720\"\u003e\n\u003cp data-start=\"664\" data-end=\"720\"\u003e\u003cstrong data-start=\"664\" data-end=\"677\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"779\"\u003e\n\u003cp data-start=\"723\" data-end=\"779\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003eFull lamb flavour\u003c\/strong\u003e that shines in sauces and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"842\"\u003e\n\u003cp data-start=\"782\" data-end=\"842\"\u003e\u003cstrong data-start=\"782\" data-end=\"796\"\u003eVersatile:\u003c\/strong\u003e stews, curries, tagines, pies or \u003cstrong data-start=\"830\" data-end=\"840\"\u003ekebabs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"893\"\u003e\n\u003cp data-start=\"845\" data-end=\"893\"\u003e\u003cstrong data-start=\"845\" data-end=\"865\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003ch2 data-start=\"900\" data-end=\"914\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"915\" data-end=\"1071\"\u003e\n\u003cli data-start=\"915\" data-end=\"1014\"\u003e\n\u003cp data-start=\"917\" data-end=\"1014\"\u003eTypically from \u003cstrong data-start=\"932\" data-end=\"955\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"969\" data-end=\"978\"\u003ediced\u003c\/strong\u003e (size may vary slightly by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1071\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1071\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch2 data-start=\"1078\" data-end=\"1106\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1107\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1173\"\u003ePat dry and season. \u003cstrong data-start=\"1130\" data-end=\"1139\"\u003eBrown\u003c\/strong\u003e in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1253\"\u003eAdd aromatics (onion, garlic, spices), then \u003cstrong data-start=\"1221\" data-end=\"1239\"\u003estock\/tomatoes\u003c\/strong\u003e and simmer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1273\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1292\" data-end=\"1307\"\u003e1½–2½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1358\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1363\" data-end=\"1376\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1386\" data-end=\"1399\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1442\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1443\" data-end=\"1457\"\u003e25–40 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1520\"\u003eKebabs (leg dice best):\u003c\/strong\u003e Marinate, skewer and grill\/BBQ \u003cstrong data-start=\"1552\" data-end=\"1565\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1592\"\u003eTip:\u003c\/strong\u003e Rest a few minutes before serving; reduce the sauce for a glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1667\" data-end=\"1670\"\u003e\n\u003ch2 data-start=\"1672\" data-end=\"1688\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1689\" data-end=\"1896\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1705\"\u003eLamb curry\u003c\/strong\u003e with basmati, raita and warm naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1801\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1763\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1822\"\u003eLamb \u0026amp; ale pie\u003c\/strong\u003e with buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1861\"\u003eHerby kebabs\u003c\/strong\u003e with lemon, yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1898\" data-end=\"1901\"\u003e\n\u003ch2 data-start=\"1903\" data-end=\"1924\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1925\" data-end=\"2106\"\u003e\n\u003cli data-start=\"1925\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1960\"\u003eKeep refrigerated \u003cstrong data-start=\"1945\" data-end=\"1958\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1963\" data-end=\"1999\"\u003eOnce opened, cook within \u003cstrong data-start=\"1988\" data-end=\"1997\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2000\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2032\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2094\" data-end=\"2106\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2108\" data-end=\"2111\"\u003e\n\u003ch2 data-start=\"2113\" data-end=\"2120\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2121\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2160\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2160\" data-end=\"2163\"\u003eUsually a tidy mix; \u003cstrong data-start=\"2183\" data-end=\"2195\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooking, \u003cstrong data-start=\"2230\" data-end=\"2237\"\u003eleg\u003c\/strong\u003e is great for quicker grills\/kebabs.\u003c\/p\u003e\n\u003cp data-start=\"2275\" data-end=\"2362\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2301\"\u003eDo I need to brown it?\u003c\/strong\u003e\u003cbr data-start=\"2301\" data-end=\"2304\"\u003eYes—browning adds flavour and colour to the finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2392\"\u003eHow do I keep it tender?\u003c\/strong\u003e\u003cbr data-start=\"2392\" data-end=\"2395\"\u003eGentle heat and enough time. For kebabs, don’t overcook—pull when just done.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2495\"\u003eCan I marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eDefinitely—yoghurt, lemon and spices work a treat; even \u003cstrong data-start=\"2554\" data-end=\"2568\"\u003e30–60 mins\u003c\/strong\u003e helps.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342408065,"sku":"506-1","price":6.88,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342440833,"sku":"506-2","price":13.75,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342473601,"sku":"506-3","price":20.63,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342506369,"sku":"506-4","price":27.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/506-Diced-Lamb-scaled.jpg?v=1758996014"},{"product_id":"diced-pork-shoulder","title":"Diced Pork Shoulder","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003eDiced Pork Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"576\"\u003eOur \u003cstrong data-start=\"269\" data-end=\"283\"\u003ediced pork\u003c\/strong\u003e is cut for speed and versatility—ideal for \u003cstrong data-start=\"327\" data-end=\"365\"\u003estir-fries, curries, stews, kebabs\u003c\/strong\u003e and pies. Evenly sized pieces brown beautifully, then turn tender with a gentle simmer. Keep it quick in a hot wok with ginger and garlic, or go low-and-slow for a rich, glossy sauce. Big flavour, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"578\" data-end=\"581\"\u003e\n\u003ch2 data-start=\"583\" data-end=\"604\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"605\" data-end=\"832\"\u003e\n\u003cli data-start=\"605\" data-end=\"663\"\u003e\n\u003cp data-start=\"607\" data-end=\"663\"\u003e\u003cstrong data-start=\"607\" data-end=\"620\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"734\"\u003e\n\u003cp data-start=\"666\" data-end=\"734\"\u003e\u003cstrong data-start=\"666\" data-end=\"680\"\u003eVersatile:\u003c\/strong\u003e pan, oven, \u003cstrong data-start=\"692\" data-end=\"707\"\u003eBBQ skewers\u003c\/strong\u003e, slow or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003eTakes well to \u003cstrong data-start=\"751\" data-end=\"779\"\u003eherbs, spices and glazes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"832\"\u003e\n\u003cp data-start=\"784\" data-end=\"832\"\u003e\u003cstrong data-start=\"784\" data-end=\"804\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch2 data-start=\"839\" data-end=\"853\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"854\" data-end=\"1018\"\u003e\n\u003cli data-start=\"854\" data-end=\"919\"\u003e\n\u003cp data-start=\"856\" data-end=\"919\"\u003eTypically from \u003cstrong data-start=\"871\" data-end=\"894\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"908\" data-end=\"917\"\u003ediced\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"961\"\u003e\n\u003cp data-start=\"922\" data-end=\"961\"\u003ePiece size may vary slightly by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1018\"\u003e\n\u003cp data-start=\"964\" data-end=\"1018\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1020\" data-end=\"1023\"\u003e\n\u003ch2 data-start=\"1025\" data-end=\"1053\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1054\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1074\"\u003eStir-fry (fast):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1212\"\u003eHot wok\/pan with a little oil; brown \u003cstrong data-start=\"1116\" data-end=\"1128\"\u003e4–6 mins\u003c\/strong\u003e total, tossing often. Add aromatics\/sauce and cook until \u003cstrong data-start=\"1186\" data-end=\"1211\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1214\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1238\"\u003eCurry\/Stew (tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1241\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1314\"\u003eBrown pieces, add onion, garlic, spices and \u003cstrong data-start=\"1287\" data-end=\"1311\"\u003estock\/tomatoes\/cider\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eOven braise:\u003c\/strong\u003e \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1356\" data-end=\"1371\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1411\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1416\" data-end=\"1429\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1439\" data-end=\"1452\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1494\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1495\" data-end=\"1509\"\u003e20–35 mins\u003c\/strong\u003e at pressure; natural release, then reduce the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1585\"\u003eKebabs (skewers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1650\"\u003eMarinate, skewer and grill\/BBQ \u003cstrong data-start=\"1621\" data-end=\"1634\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1652\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1668\"\u003eFood safety:\u003c\/strong\u003e Cook diced pork \u003cstrong data-start=\"1685\" data-end=\"1699\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1706\" data-end=\"1725\"\u003eno pink remains\u003c\/strong\u003e and juices run clear (or \u003cstrong data-start=\"1751\" data-end=\"1759\"\u003e75°C\u003c\/strong\u003e in the centre).\u003c\/p\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch2 data-start=\"1782\" data-end=\"1798\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1799\" data-end=\"2019\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1825\"\u003eGarlic, ginger \u0026amp; soy\u003c\/strong\u003e stir-fry with greens and rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1877\"\u003eApple \u0026amp; cider\u003c\/strong\u003e stew with thyme and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1932\"\u003eSmoky paprika\u003c\/strong\u003e kebabs with lemon and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1985\"\u003eCreamy mustard\u003c\/strong\u003e pork with tagliatelle and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\u003ch2 data-start=\"2026\" data-end=\"2047\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2048\" data-end=\"2264\"\u003e\n\u003cli data-start=\"2048\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2083\"\u003eKeep refrigerated \u003cstrong data-start=\"2068\" data-end=\"2081\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2122\"\u003eOnce opened, cook within \u003cstrong data-start=\"2111\" data-end=\"2120\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2155\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2217\" data-end=\"2229\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2264\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2266\" data-end=\"2269\"\u003e\n\u003ch2 data-start=\"2271\" data-end=\"2278\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2318\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eOften a tidy mix; \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooks, \u003cstrong data-start=\"2384\" data-end=\"2391\"\u003eleg\u003c\/strong\u003e is leaner and great for quick dishes.\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2463\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2463\" data-end=\"2466\"\u003eYes—browning adds flavour and improves the sauce.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2555\"\u003eHow do I keep it tender in a stew?\u003c\/strong\u003e\u003cbr data-start=\"2555\" data-end=\"2558\"\u003eGentle heat and enough time; don’t let it boil hard.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2713\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2645\"\u003eCan I marinate it for kebabs?\u003c\/strong\u003e\u003cbr data-start=\"2645\" data-end=\"2648\"\u003eAbsolutely—try yoghurt, lemon, garlic and paprika for 1–12 hours.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342571905,"sku":"307-250","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342604673,"sku":"307-500","price":6.05,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342637441,"sku":"307-750","price":9.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-pork-shoulder.png?v=1770712310"},{"product_id":"minced-beef-chuck","title":"Minced Beef Chuck","description":"\u003cp data-start=\"789\" data-end=\"1149\"\u003ef you want mince with proper beefiness, start with chuck. We take prime \u003cstrong data-start=\"862\" data-end=\"876\"\u003ebeef chuck\u003c\/strong\u003e and grind it for a balance of flavour and tenderness that holds together beautifully in burgers and turns sauces silky in the pan. This is your everyday hero: from midweek \u003cstrong data-start=\"1049\" data-end=\"1061\"\u003espag bol\u003c\/strong\u003e and chilli to smash burgers and meatballs, it cooks evenly and tastes like beef should.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1355\"\u003eSeason simply with salt and pepper for patties or build up the flavours with garlic, onions, tomatoes and herbs for slow-simmered sauces. It’s the reliable, no-faff mince you’ll reach for again and again.\u003c\/p\u003e\n\u003chr data-start=\"1357\" data-end=\"1360\"\u003e\n\u003ch2 data-start=\"1362\" data-end=\"1383\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1384\" data-end=\"1609\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1406\"\u003eSingle-cut chuck\u003c\/strong\u003e for rich, beefy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1451\"\u003eCoarse grind\u003c\/strong\u003e for better texture and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1503\"\u003eVersatile:\u003c\/strong\u003e burgers, bolognese, chilli, meatballs, cottage pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1579\"\u003eButcher-prepared\u003c\/strong\u003e for consistency you can trust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1611\" data-end=\"1614\"\u003e\n\u003ch2 data-start=\"1616\" data-end=\"1638\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"1639\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1639\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1669\"\u003eMinced from \u003cstrong data-start=\"1653\" data-end=\"1667\"\u003ebeef chuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1732\"\u003eCoarse grind; typically a balanced fat level for juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1789\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003ch2 data-start=\"1796\" data-end=\"1824\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1825\" data-end=\"2374\"\u003e\n\u003cli data-start=\"1825\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1862\"\u003eFor sauces (bolognese\/chilli):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1868\" data-end=\"2000\"\u003e\n\u003cli data-start=\"1868\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1931\"\u003eBrown in a hot pan with a little oil until nicely coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1937\" data-end=\"2000\"\u003eAdd aromatics and tomatoes\/stock; simmer gently \u003cstrong data-start=\"1985\" data-end=\"1999\"\u003e30–60 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2020\"\u003eFor burgers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2026\" data-end=\"2267\"\u003e\n\u003cli data-start=\"2026\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2069\"\u003eForm patties gently; avoid overworking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2147\"\u003eSear on a hot pan\/grill \u003cstrong data-start=\"2099\" data-end=\"2120\"\u003e3–5 mins per side\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2151\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2169\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre is \u003cstrong data-start=\"2218\" data-end=\"2226\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2268\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2289\"\u003eFor meatballs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2295\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2295\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2374\"\u003eMix with breadcrumbs, egg, herbs; brown, then simmer in sauce \u003cstrong data-start=\"2359\" data-end=\"2373\"\u003e15–25 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2376\" data-end=\"2379\"\u003e\n\u003ch2 data-start=\"2381\" data-end=\"2397\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2398\" data-end=\"2623\"\u003e\n\u003cli data-start=\"2398\" data-end=\"2452\"\u003e\n\u003cp data-start=\"2400\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2421\"\u003eClassic bolognese\u003c\/strong\u003e over spaghetti with parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2455\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2472\"\u003eSmash burgers\u003c\/strong\u003e with cheese, pickles and soft buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2570\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2532\"\u003eChilli con carne\u003c\/strong\u003e with rice, sour cream and jalapeños\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2571\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2573\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2588\"\u003eCottage pie\u003c\/strong\u003e with buttery mash and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2625\" data-end=\"2628\"\u003e\n\u003ch2 data-start=\"2630\" data-end=\"2651\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2652\" data-end=\"2865\"\u003e\n\u003cli data-start=\"2652\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2654\" data-end=\"2687\"\u003eKeep refrigerated \u003cstrong data-start=\"2672\" data-end=\"2685\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2723\"\u003eUse within \u003cstrong data-start=\"2701\" data-end=\"2710\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2832\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2832\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2756\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2818\" data-end=\"2830\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2835\" data-end=\"2865\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2867\" data-end=\"2870\"\u003e\n\u003ch2 data-start=\"2872\" data-end=\"2879\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2880\" data-end=\"2961\"\u003e\u003cstrong data-start=\"2880\" data-end=\"2904\"\u003eWhat cut is it from?\u003c\/strong\u003e\u003cbr data-start=\"2904\" data-end=\"2907\"\u003eAll from \u003cstrong data-start=\"2916\" data-end=\"2925\"\u003echuck\u003c\/strong\u003e for dependable flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"2963\" data-end=\"3045\"\u003e\u003cstrong data-start=\"2963\" data-end=\"2990\"\u003eIs it good for burgers?\u003c\/strong\u003e\u003cbr data-start=\"2990\" data-end=\"2993\"\u003eYes—chuck mince holds together well and stays juicy.\u003c\/p\u003e\n\u003cp data-start=\"3047\" data-end=\"3191\"\u003e\u003cstrong data-start=\"3047\" data-end=\"3074\"\u003eDoes it need extra fat?\u003c\/strong\u003e\u003cbr data-start=\"3074\" data-end=\"3077\"\u003eNot usually. It’s balanced for everyday cooking. Add a knob of butter when finishing sauces if you like it richer.\u003c\/p\u003e\n\u003cp data-start=\"3193\" data-end=\"3285\"\u003e\u003cstrong data-start=\"3193\" data-end=\"3211\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"3211\" data-end=\"3214\"\u003eNone in the raw product. Handle carefully to avoid cross-contamination.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759348371841,"sku":"102-250","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759348404609,"sku":"102-500","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348437377,"sku":"102-1000","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Chuck_mince.png?v=1764447771"},{"product_id":"minced-beef-topside","title":"Minced Beef Topside","description":"","brand":"My Store","offers":[{"title":"250g","offer_id":54759348502913,"sku":"101-250","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759348535681,"sku":"101-500","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348568449,"sku":"101-1000","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/minced-beef-topside.jpg?v=1770706929"},{"product_id":"minced-lamb","title":"Minced Lamb","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eMinced Lamb\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"643\"\u003eOur \u003cstrong data-start=\"272\" data-end=\"287\"\u003eminced lamb\u003c\/strong\u003e is all about flavour and flexibility. Coarsely ground for a proper, meaty texture, it browns beautifully and brings that signature lamb richness to everything from \u003cstrong data-start=\"452\" data-end=\"473\"\u003ekoftas and kebabs\u003c\/strong\u003e to \u003cstrong data-start=\"477\" data-end=\"495\"\u003eshepherd’s pie\u003c\/strong\u003e, \u003cstrong data-start=\"497\" data-end=\"506\"\u003ekeema\u003c\/strong\u003e and \u003cstrong data-start=\"511\" data-end=\"523\"\u003emoussaka\u003c\/strong\u003e. Keep it simple with salt and pepper or layer in spices and herbs—either way, it cooks quickly and tastes like comfort.\u003c\/p\u003e\n\u003chr data-start=\"645\" data-end=\"648\"\u003e\n\u003ch2 data-start=\"650\" data-end=\"671\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"672\" data-end=\"892\"\u003e\n\u003cli data-start=\"672\" data-end=\"725\"\u003e\n\u003cp data-start=\"674\" data-end=\"725\"\u003e\u003cstrong data-start=\"674\" data-end=\"691\"\u003eCoarse ground\u003c\/strong\u003e for better browning and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"772\"\u003e\n\u003cp data-start=\"728\" data-end=\"772\"\u003e\u003cstrong data-start=\"728\" data-end=\"744\"\u003eBalanced fat\u003c\/strong\u003e for juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"846\"\u003e\n\u003cp data-start=\"775\" data-end=\"846\"\u003e\u003cstrong data-start=\"775\" data-end=\"789\"\u003eVersatile:\u003c\/strong\u003e kofta, keema, meatballs, burgers, ragù, shepherd’s pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"892\"\u003e\n\u003cp data-start=\"849\" data-end=\"892\"\u003e\u003cstrong data-start=\"849\" data-end=\"869\"\u003eButcher-prepared\u003c\/strong\u003e for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch2 data-start=\"899\" data-end=\"921\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"922\" data-end=\"1106\"\u003e\n\u003cli data-start=\"922\" data-end=\"985\"\u003e\n\u003cp data-start=\"924\" data-end=\"985\"\u003eMinced from \u003cstrong data-start=\"936\" data-end=\"964\"\u003elamb shoulder and\/or leg\u003c\/strong\u003e (depends on batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1049\"\u003e\n\u003cp data-start=\"988\" data-end=\"1049\"\u003eMedium\/coarse grind; fat level set for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1106\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1108\" data-end=\"1111\"\u003e\n\u003ch2 data-start=\"1113\" data-end=\"1141\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1142\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1293\"\u003eFor \u003cstrong data-start=\"1149\" data-end=\"1167\"\u003esauces\/curries\u003c\/strong\u003e: Brown in a hot pan with a little oil until well coloured; add aromatics, spices and tomatoes\/stock; simmer \u003cstrong data-start=\"1276\" data-end=\"1290\"\u003e20–40 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1460\"\u003eFor \u003cstrong data-start=\"1301\" data-end=\"1328\"\u003ekofta\/meatballs\/burgers\u003c\/strong\u003e: Mix with herbs, spices, salt and a binding pinch of breadcrumbs\/egg if you like. Pan-fry, grill or \u003cstrong data-start=\"1429\" data-end=\"1436\"\u003eBBQ\u003c\/strong\u003e until cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1480\"\u003eFood safety:\u003c\/strong\u003e Cook minced lamb \u003cstrong data-start=\"1498\" data-end=\"1512\"\u003ethoroughly\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1538\" data-end=\"1546\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch2 data-start=\"1594\" data-end=\"1610\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1611\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1611\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1627\"\u003eLamb kofta\u003c\/strong\u003e with flatbreads, salad and garlic yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1683\"\u003eKeema\u003c\/strong\u003e with peas, basmati rice and pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1749\"\u003eShepherd’s pie\u003c\/strong\u003e topped with buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1792\"\u003eLamb ragù\u003c\/strong\u003e with pappardelle and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1860\"\u003eStuffed peppers or aubergines\u003c\/strong\u003e with herbs and pine nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1887\" data-end=\"1890\"\u003e\n\u003ch2 data-start=\"1892\" data-end=\"1913\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1914\" data-end=\"2127\"\u003e\n\u003cli data-start=\"1914\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1949\"\u003eKeep refrigerated \u003cstrong data-start=\"1934\" data-end=\"1947\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1952\" data-end=\"1985\"\u003eUse within \u003cstrong data-start=\"1963\" data-end=\"1972\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2094\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2094\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2018\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2080\" data-end=\"2092\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2095\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2127\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\n\u003ch2 data-start=\"2134\" data-end=\"2141\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2142\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2165\"\u003eWhat cuts are used?\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003eUsually \u003cstrong data-start=\"2176\" data-end=\"2199\"\u003eshoulder and\/or leg\u003c\/strong\u003e for flavour and a juicy cook.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2250\"\u003eIs it seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2250\" data-end=\"2253\"\u003eNo—just lamb. Season to your taste.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2321\"\u003eCan I make burgers with it?\u003c\/strong\u003e\u003cbr data-start=\"2321\" data-end=\"2324\"\u003eAbsolutely—form gently, chill to firm if needed, then cook through.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2491\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2411\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"2411\" data-end=\"2414\"\u003eNone in the raw mince. Check any added ingredients if you’re mixing a recipe.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759348699521,"sku":"505-2","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759348732289,"sku":"505-3","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":54759348765057,"sku":"505-1","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348797825,"sku":"505-4","price":17.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_mince.png?v=1764446181"},{"product_id":"diced-chicken-boneless","title":"Diced Chicken Breast\/Fillet","description":"\u003cp data-start=\"712\" data-end=\"960\"\u003eOur Diced Chicken is your kitchen workhorse: clean, lean chicken cut into even pieces by our butchers for reliable cooking and juicy results. Brown quickly in a hot pan, simmer gently in sauces, or skewer and grill—this is the cut that does it all.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1179\"\u003ePerfect for meal prep, family dinners, or last-minute suppers, these tender chunks stay succulent and take on bold flavours beautifully, from tikka and tarragon to garlic, lemon and chilli. Less chopping, more eating.\u003c\/p\u003e\n\u003chr data-start=\"1181\" data-end=\"1184\"\u003e\n\u003ch2 data-start=\"1186\" data-end=\"1207\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1208\" data-end=\"1427\"\u003e\n\u003cli data-start=\"1208\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1233\"\u003eBoneless \u0026amp; skinless\u003c\/strong\u003e for quick, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1279\"\u003eButcher-diced\u003c\/strong\u003e for consistent bite-size pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1336\"\u003eUltra versatile:\u003c\/strong\u003e curries, stir-fries, pies, kebabs, traybakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1409\"\u003eGreat for meal prep\u003c\/strong\u003e and batch cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1429\" data-end=\"1432\"\u003e\n\u003ch2 data-start=\"1434\" data-end=\"1448\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1449\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1449\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1494\"\u003eBoneless, skinless chicken pieces (diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1551\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\u003ch2 data-start=\"1558\" data-end=\"1586\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1587\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1587\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1611\"\u003ePat dry and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1628\"\u003eStir-fry:\u003c\/strong\u003e Hot pan, a little oil; cook 6–8 mins until opaque and lightly browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1721\"\u003eSauce\/curry:\u003c\/strong\u003e Sear, then simmer gently 10–15 mins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1782\"\u003eOven\/traybake:\u003c\/strong\u003e 180–200°C for 15–20 mins, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1844\"\u003eSkewers\/BBQ:\u003c\/strong\u003e 12–15 mins, turning often.\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1890\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly until juices run clear and the thickest piece reaches \u003cstrong data-start=\"1961\" data-end=\"1969\"\u003e75°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1972\" data-end=\"1975\"\u003e\n\u003ch2 data-start=\"1977\" data-end=\"1993\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1994\" data-end=\"2201\"\u003e\n\u003cli data-start=\"1994\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2039\"\u003eCreamy tarragon chicken with buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2098\"\u003eQuick teriyaki stir-fry with peppers and spring onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2151\"\u003eTikka skewers with cooling yoghurt and warm naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2201\"\u003eLemon, garlic \u0026amp; herb traybake with new potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2203\" data-end=\"2206\"\u003e\n\u003ch2 data-start=\"2208\" data-end=\"2229\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2230\" data-end=\"2583\"\u003e\n\u003cli data-start=\"2230\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2265\"\u003eKeep refrigerated \u003cstrong data-start=\"2250\" data-end=\"2263\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2366\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2298\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2367\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2408\"\u003eOnce opened, consume within \u003cstrong data-start=\"2397\" data-end=\"2406\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2409\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2411\" data-end=\"2429\"\u003eAllergen info:\u003c\/strong\u003e none in the raw product; avoid cross-contamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2583\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2583\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2497\"\u003eCaution:\u003c\/strong\u003e although boneless, take care—\u003cstrong data-start=\"2527\" data-end=\"2583\"\u003eoccasional small cartilage\/bone fragments may remain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2786\" data-end=\"2789\"\u003e\n\u003ch2 data-start=\"2791\" data-end=\"2798\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2799\" data-end=\"2934\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2825\"\u003eIs it breast or thigh?\u003c\/strong\u003e\u003cbr data-start=\"2825\" data-end=\"2828\"\u003eTypically lean \u003cstrong data-start=\"2843\" data-end=\"2853\"\u003ebreast\u003c\/strong\u003e meat. If you prefer thigh for extra richness, let us know and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2936\" data-end=\"3038\"\u003e\u003cstrong data-start=\"2936\" data-end=\"2965\"\u003eWhat size are the pieces?\u003c\/strong\u003e\u003cbr data-start=\"2965\" data-end=\"2968\"\u003eButcher-diced to an even, bite-size cube for fast, consistent cooking.\u003c\/p\u003e\n\u003cp data-start=\"3040\" data-end=\"3145\"\u003e\u003cstrong data-start=\"3040\" data-end=\"3060\"\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr data-start=\"3060\" data-end=\"3063\"\u003eYes—freeze on the day of delivery, defrost in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"200G","offer_id":54883714236801,"sku":null,"price":4.84,"currency_code":"GBP","in_stock":true},{"title":"400G","offer_id":54883721511297,"sku":null,"price":4.84,"currency_code":"GBP","in_stock":true},{"title":"800G","offer_id":54883721544065,"sku":null,"price":9.67,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54883721576833,"sku":null,"price":12.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Diced_chicken.png?v=1764446780"},{"product_id":"italian-style-meatballs","title":"Italian Style Meatballs","description":"\u003cp data-start=\"815\" data-end=\"1267\"\u003eThese are the \u003cstrong data-start=\"829\" data-end=\"855\"\u003ebutcher-made italian style meatballs\u003c\/strong\u003e you want when dinner needs to be both quick and comforting. We season prime mince with Italian herbs, garlic and a touch of breadcrumb for a tender bite, then roll to an even size so they brown beautifully and cook through reliably. Sear and simmer in tomato sauce, roast on a tray, or air fry for weeknight speed—whichever way you go, you’ll get proper flavour and that soft-inside, caramelised-outside finish.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1414\"\u003eServe with spaghetti and parmesan, pile into toasted sub rolls with melty cheese, or nestle into polenta with a rich sugo. Proper crowd-pleasers.\u003c\/p\u003e\n\u003chr data-start=\"1416\" data-end=\"1419\"\u003e\n\u003ch2 id=\"tinymce_scroll_sign\"\u003eDelicious Italian Style Meatballs Recipe\u003c\/h2\u003e\n\u003cul data-start=\"1443\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1443\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1476\"\u003eHand-rolled for consistency\u003c\/strong\u003e and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1531\"\u003eSeasoned in the Italian style\u003c\/strong\u003e—savory, aromatic, not too spicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1582\"\u003eVersatile:\u003c\/strong\u003e pan-sear, \u003cstrong data-start=\"1593\" data-end=\"1607\"\u003eoven roast\u003c\/strong\u003e, \u003cstrong data-start=\"1609\" data-end=\"1620\"\u003eair fry\u003c\/strong\u003e, or \u003cstrong data-start=\"1625\" data-end=\"1644\"\u003esimmer in sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1672\"\u003eGreat for meal prep\u003c\/strong\u003e—cook, cool and portion for the week\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch2 data-start=\"1715\" data-end=\"1733\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"1734\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1734\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1784\"\u003eRaw \u003cstrong data-start=\"1740\" data-end=\"1767\"\u003eItalian style meatballs\u003c\/strong\u003e, ready to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1834\"\u003eMade with seasoned prime mince; evenly rolled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1893\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1896\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1927\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e recipes can vary—\u003cstrong data-start=\"1945\" data-end=\"1964\"\u003echeck the label\u003c\/strong\u003e (may contain wheat\/gluten, egg and milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2007\" data-end=\"2010\"\u003e\n\u003ch2 data-start=\"2012\" data-end=\"2040\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"2041\" data-end=\"2441\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2094\"\u003eBring to room temp while you heat your pan\/oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2095\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2114\"\u003ePan → Sauce:\u003c\/strong\u003e Brown in a little oil \u003cstrong data-start=\"2137\" data-end=\"2149\"\u003e6–8 mins\u003c\/strong\u003e, add to simmering tomato sauce \u003cstrong data-start=\"2181\" data-end=\"2195\"\u003e10–15 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2211\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"2230\" data-end=\"2244\"\u003e16–20 mins\u003c\/strong\u003e on a lined tray, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2295\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"2302\" data-end=\"2316\"\u003e10–14 mins\u003c\/strong\u003e, shake halfway.\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2351\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly until the centre reaches \u003cstrong data-start=\"2393\" data-end=\"2401\"\u003e75°C\u003c\/strong\u003e and no pink remains. Rest \u003cstrong data-start=\"2428\" data-end=\"2440\"\u003e2–3 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2443\" data-end=\"2446\"\u003e\n\u003ch2 data-start=\"2448\" data-end=\"2464\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2465\" data-end=\"2726\"\u003e\n\u003cli data-start=\"2465\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2467\" data-end=\"2526\"\u003e\u003cstrong data-start=\"2467\" data-end=\"2487\"\u003eSpaghetti \u0026amp; sugo\u003c\/strong\u003e with basil and a dusting of parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2595\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2546\"\u003eMeatball subs\u003c\/strong\u003e with mozzarella, marinara and pickled chillies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2596\" data-end=\"2664\"\u003e\n\u003cp data-start=\"2598\" data-end=\"2664\"\u003e\u003cstrong data-start=\"2598\" data-end=\"2620\"\u003ePolpette al forno:\u003c\/strong\u003e traybake with cherry tomatoes and peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2665\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2667\" data-end=\"2726\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2685\"\u003eLittle plates:\u003c\/strong\u003e with rocket, lemon and aioli for dipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2728\" data-end=\"2731\"\u003e\n\u003ch2 data-start=\"2733\" data-end=\"2754\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2755\" data-end=\"2971\"\u003e\n\u003cli data-start=\"2755\" data-end=\"2790\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2790\"\u003eKeep refrigerated \u003cstrong data-start=\"2775\" data-end=\"2788\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2791\" data-end=\"2829\"\u003e\n\u003cp data-start=\"2793\" data-end=\"2829\"\u003eOnce opened, cook within \u003cstrong data-start=\"2818\" data-end=\"2827\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2830\" data-end=\"2938\"\u003e\n\u003cp data-start=\"2832\" data-end=\"2938\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2862\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2924\" data-end=\"2936\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2939\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2941\" data-end=\"2971\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2973\" data-end=\"2976\"\u003e\n\u003ch2 data-start=\"2978\" data-end=\"2985\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2986\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2986\" data-end=\"3013\"\u003eAre they raw or cooked?\u003c\/strong\u003e\u003cbr data-start=\"3013\" data-end=\"3016\"\u003eRaw—ready for you to brown and finish in the oven or sauce.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3099\"\u003eWhat meat is used?\u003c\/strong\u003e\u003cbr data-start=\"3099\" data-end=\"3102\"\u003eMade from prime mince and seasoned in the Italian style. \u003cstrong data-start=\"3159\" data-end=\"3176\"\u003eSee the label\u003c\/strong\u003e for the exact blend and allergens.\u003c\/p\u003e\n\u003cp data-start=\"3213\" data-end=\"3283\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3232\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"3232\" data-end=\"3235\"\u003eNo—they’re savoury and aromatic rather than hot.\u003c\/p\u003e\n\u003cp data-start=\"3285\" data-end=\"3409\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3323\"\u003eCan I cook them straight in sauce?\u003c\/strong\u003e\u003cbr data-start=\"3323\" data-end=\"3326\"\u003eYou can, but a quick brown in the pan adds flavour and helps them hold their shape.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Italian Style Meatballs Unique?\u003c\/h3\u003e\n\u003cp\u003eItalian style meatballs, or \"polpette,\" stand out due to their rich blend of flavors and textures. First, they are primarily made from beef or a combination of meats, often including pork. This mixture allows for a juicy and tender bite. Additionally, seasoned with garlic, parsley, and Parmesan cheese, they deliver a depth of flavor that complements any sauce they are paired with. However, the secret ingredient that brings everything together is the use of stale bread soaked in milk, which helps keep the meatballs moist while cooking. Therefore, every bite bursts with flavor.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Meatballs\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to cooking Italian style meatballs, there are various techniques to consider. You can fry them in olive oil for a crispy outer layer, then finish them in your favorite tomato sauce. Alternatively, baking them can reduce the amount of fat and create a tender result without frying. So, choosing the right technique depends on your desired outcome and personal preference. This versatility makes Italian style meatballs an ideal dish for many different occasions, from a cozy family dinner to a larger gathering.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions and Pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItalian style meatballs are incredibly versatile when it comes to serving. You can enjoy them over spaghetti with marinara sauce for a classic dish or as a meatball sub with melted cheese for a hearty sandwich. Additionally, meatballs can be served on a platter as an appetizer with toothpicks for easy eating. Because they go well with a variety of sides, like garlic bread or a fresh salad, they can easily become the highlight of your dinner table. So, no matter how you choose to serve them, they’re bound to impress your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Italian Style Meatballs Unique?\u003c\/h3\u003e\n\u003cp\u003eItalian style meatballs are not just any meatballs; they embody a rich tradition of Italian cooking. The secret lies in the blend of spices, herbs, and high-quality meat. Traditionally, they are made from a mixture of ground beef, pork, and sometimes veal, creating a flavorful and tender bite. Additionally, the use of fresh herbs like basil and parsley gives them a unique zest. Because of these ingredients, Italian style meatballs stand out from other regional variations, making them a staple in Italian households.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Meatballs\u003c\/h3\u003e\n\u003cp\u003eWhen making Italian style meatballs, the cooking method significantly affects the final product. Most chefs recommend baking or frying the meatballs to achieve a crispy texture on the outside while keeping them juicy on the inside. You may also choose to simmer them in a rich marinara sauce. This technique not only enhances their flavor but also allows the meatballs to soak up that delicious sauce. Therefore, whether you’re grilling or baking, the right cooking technique will make your meatballs irresistible!\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions for Italian Style Meatballs\u003c\/h3\u003e\n\u003cp\u003eItalian style meatballs can be served in various ways, making them versatile for any meal. You can enjoy them on a bed of pasta, nestled in a sub sandwich, or simply with a side salad. Pairing them with garlic bread and a glass of red wine elevates the dining experience. Additionally, using leftover meatballs in dishes like pasta bake or soups makes for efficient meal prep. Because of their flexibility, Italian style meatballs are perfect for gatherings, weeknight dinners, or even meal prepping for busy days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Single","offer_id":54885609603457,"sku":null,"price":1.38,"currency_code":"GBP","in_stock":true},{"title":"Pack 4","offer_id":54885609636225,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"Pack 6","offer_id":54885609668993,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"Pack 9","offer_id":54885609701761,"sku":null,"price":12.38,"currency_code":"GBP","in_stock":true},{"title":"Pack 12","offer_id":54885609734529,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/italian-style-meatballs.png?v=1770706830"},{"product_id":"carnivore-mince","title":"Carnivore Mince","description":"\u003ch1 data-start=\"220\" data-end=\"237\"\u003eCarnivore Mince\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"708\"\u003eOur \u003cstrong data-start=\"276\" data-end=\"295\"\u003ecarnivore mince\u003c\/strong\u003e is a richer, higher-fat beef grind made for simple, satisfying meals. Think juicy burgers and patties that sear beautifully with nothing more than salt. We blend prime beef with extra fat for that buttery mouthfeel and deep flavour—no fillers, no seasoning, just beef. Brown it hot for crispy edges, or form into patties and let the fat baste the meat from within. Ideal for low-carb and carnivore-style cooking.\u003c\/p\u003e\n\u003chr data-start=\"710\" data-end=\"713\"\u003e\n\u003ch2 data-start=\"715\" data-end=\"736\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"737\" data-end=\"974\"\u003e\n\u003cli data-start=\"737\" data-end=\"793\"\u003e\n\u003cp data-start=\"739\" data-end=\"793\"\u003e\u003cstrong data-start=\"739\" data-end=\"759\"\u003eHigher-fat grind\u003c\/strong\u003e for extra juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"855\"\u003e\n\u003cp data-start=\"796\" data-end=\"855\"\u003e\u003cstrong data-start=\"796\" data-end=\"818\"\u003eSingle ingredient:\u003c\/strong\u003e 100% beef, no fillers or seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"913\"\u003e\n\u003cp data-start=\"858\" data-end=\"913\"\u003e\u003cstrong data-start=\"858\" data-end=\"875\"\u003eCoarse ground\u003c\/strong\u003e for a meaty texture and great crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"974\"\u003e\n\u003cp data-start=\"916\" data-end=\"974\"\u003eSpot-on for patties, smash burgers, meatballs and skillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"976\" data-end=\"979\"\u003e\n\u003ch2 data-start=\"981\" data-end=\"1003\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"1004\" data-end=\"1195\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1059\"\u003eMinced from prime \u003cstrong data-start=\"1024\" data-end=\"1037\"\u003ebeef cuts\u003c\/strong\u003e with added beef fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1138\"\u003eCoarse grind; fat level designed for the carnivore style (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1231\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1301\"\u003eFor patties, form gently—don’t overwork. Season simply with salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1321\"\u003ePan\/Griddle:\u003c\/strong\u003e High heat; cook \u003cstrong data-start=\"1338\" data-end=\"1359\"\u003e2–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1407\"\u003eCrumble \u0026amp; sear:\u003c\/strong\u003e Brown in a hot pan, breaking up as it cooks for crispy bits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1654\"\u003eOptional: finish with a knob of butter for extra richness.\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1551\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1605\" data-end=\"1613\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003ch2 data-start=\"1661\" data-end=\"1677\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1678\" data-end=\"1963\"\u003e\n\u003cli data-start=\"1678\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1697\"\u003eSmash burgers\u003c\/strong\u003e with cheese and pickles (or keep it plain, just salt)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1779\"\u003eCarnivore meatballs\u003c\/strong\u003e (egg-bound if you like), pan-seared in butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1828\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1846\"\u003eBeef crumble\u003c\/strong\u003e over fried eggs for a quick skillet meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1911\"\u003eStuffed peppers\u003c\/strong\u003e (if you’re not strict carnivore) with melted cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1965\" data-end=\"1968\"\u003e\n\u003ch2 data-start=\"1970\" data-end=\"1991\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1992\" data-end=\"2208\"\u003e\n\u003cli data-start=\"1992\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2027\"\u003eKeep refrigerated \u003cstrong data-start=\"2012\" data-end=\"2025\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2066\"\u003eOnce opened, cook within \u003cstrong data-start=\"2055\" data-end=\"2064\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2099\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2161\" data-end=\"2173\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2208\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2210\" data-end=\"2213\"\u003e\n\u003ch2 data-start=\"2215\" data-end=\"2222\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2223\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2240\"\u003eWhat’s in it?\u003c\/strong\u003e\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e100% beef. No fillers, no seasoning. Fat content is elevated for juiciness.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2340\"\u003eHow fatty is it?\u003c\/strong\u003e\u003cbr data-start=\"2340\" data-end=\"2343\"\u003eDesigned for a richer cook—exact lean-to-fat varies by batch. \u003cstrong data-start=\"2405\" data-end=\"2424\"\u003eCheck the label\u003c\/strong\u003e or ask us for this week’s spec.\u003c\/p\u003e\n\u003cp data-start=\"2458\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2479\"\u003eGood for burgers?\u003c\/strong\u003e\u003cbr data-start=\"2479\" data-end=\"2482\"\u003ePerfect—sears to a great crust and stays juicy. Handle lightly and don’t overcook.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2584\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"2584\" data-end=\"2587\"\u003eNone in the raw product. Handle carefully to avoid cross-contamination.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54892026134913,"sku":null,"price":7.7,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892026167681,"sku":null,"price":15.4,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":54892026200449,"sku":null,"price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Carnivore_mince.png?v=1771430736"},{"product_id":"diced-mutton","title":"Diced Mutton","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eDiced Mutton\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"709\"\u003eDeep, hearty flavour and proper comfort cooking—our \u003cstrong data-start=\"321\" data-end=\"337\"\u003ediced mutton\u003c\/strong\u003e is made for long, gentle heat. Taken from well-worked muscles, it brings that distinctive, savoury depth you want in \u003cstrong data-start=\"455\" data-end=\"485\"\u003ecurries, stews and tagines\u003c\/strong\u003e. Brown it well, add aromatics and liquid, then let time transform it into tender pieces with a naturally glossy sauce. Prefer something speedier? Pressure-cook to tenderness, then reduce the liquor to finish rich and thick.\u003c\/p\u003e\n\u003chr data-start=\"711\" data-end=\"714\"\u003e\n\u003ch2 data-start=\"716\" data-end=\"737\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"738\" data-end=\"987\"\u003e\n\u003cli data-start=\"738\" data-end=\"806\"\u003e\n\u003cp data-start=\"740\" data-end=\"806\"\u003e\u003cstrong data-start=\"740\" data-end=\"766\"\u003eBig, developed flavour\u003c\/strong\u003e that shines in spiced or herby sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"865\"\u003e\n\u003cp data-start=\"809\" data-end=\"865\"\u003e\u003cstrong data-start=\"809\" data-end=\"822\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"932\"\u003e\n\u003cp data-start=\"868\" data-end=\"932\"\u003e\u003cstrong data-start=\"868\" data-end=\"893\"\u003eNaturally silky sauce\u003c\/strong\u003e as collagen melts during a slow cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"987\"\u003e\n\u003cp data-start=\"935\" data-end=\"987\"\u003eIdeal for \u003cstrong data-start=\"945\" data-end=\"987\"\u003ecurries, tagines, pies, ragù and stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch2 data-start=\"994\" data-end=\"1008\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1009\" data-end=\"1206\"\u003e\n\u003cli data-start=\"1009\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1074\"\u003eTypically from \u003cstrong data-start=\"1026\" data-end=\"1042\"\u003eshoulder\/leg\u003c\/strong\u003e with a little fat for flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1149\"\u003eSupplied \u003cstrong data-start=\"1086\" data-end=\"1107\"\u003etrimmed and diced\u003c\/strong\u003e (piece size may vary slightly by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1206\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003ch2 data-start=\"1213\" data-end=\"1241\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1242\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1242\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1314\"\u003ePat dry, season generously. \u003cstrong data-start=\"1273\" data-end=\"1282\"\u003eBrown\u003c\/strong\u003e in a hot pan for good colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1435\"\u003eAdd onion, garlic, ginger\/spices or herbs; deglaze with \u003cstrong data-start=\"1374\" data-end=\"1404\"\u003estock, tomatoes or yoghurt\u003c\/strong\u003e (plus wine\/ale if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1455\"\u003eOven braise:\u003c\/strong\u003e 150–160°C (fan 130–140°C) \u003cstrong data-start=\"1482\" data-end=\"1496\"\u003e2½–4 hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1547\"\u003eSlow cooker:\u003c\/strong\u003e After browning, \u003cstrong data-start=\"1564\" data-end=\"1582\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1587\" data-end=\"1605\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1633\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1634\" data-end=\"1648\"\u003e35–55 mins\u003c\/strong\u003e at pressure; natural release, then reduce the sauce to a glaze.\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1723\"\u003eTip:\u003c\/strong\u003e Rest the pot \u003cstrong data-start=\"1737\" data-end=\"1748\"\u003e10 mins\u003c\/strong\u003e off the heat; skim or chill to lift any set fat, then adjust seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch2 data-start=\"1827\" data-end=\"1843\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1844\" data-end=\"2064\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1860\"\u003eRogan josh\u003c\/strong\u003e with basmati, raita and pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1923\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1991\"\u003eMutton stew \u0026amp; dumplings\u003c\/strong\u003e for classic comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2030\"\u003eMutton pie\u003c\/strong\u003e under puff pastry or buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2066\" data-end=\"2069\"\u003e\n\u003ch2 data-start=\"2071\" data-end=\"2092\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2093\" data-end=\"2309\"\u003e\n\u003cli data-start=\"2093\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2128\"\u003eKeep refrigerated \u003cstrong data-start=\"2113\" data-end=\"2126\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2167\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2167\"\u003eOnce opened, cook within \u003cstrong data-start=\"2156\" data-end=\"2165\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2200\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2262\" data-end=\"2274\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2309\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2311\" data-end=\"2314\"\u003e\n\u003ch2 data-start=\"2316\" data-end=\"2323\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2324\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2324\" data-end=\"2374\"\u003eWhat’s the difference between lamb and mutton?\u003c\/strong\u003e\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2387\"\u003eMutton\u003c\/strong\u003e is from mature sheep—richer, deeper flavour and great for slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2493\"\u003eDo I have to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2493\" data-end=\"2496\"\u003eYes—browning builds flavour and colour for a better finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2676\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2595\"\u003eWhy is the sauce so glossy?\u003c\/strong\u003e\u003cbr data-start=\"2595\" data-end=\"2598\"\u003eCollagen melts to gelatine during a slow cook, naturally thickening the sauce.\u003c\/p\u003e\n\u003cp data-start=\"2678\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2678\" data-end=\"2708\"\u003eCan I cook it a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2708\" data-end=\"2711\"\u003eIdeal—flavour improves overnight. Chill, remove set fat, and reheat gently until steaming.\u003c\/p\u003e\n\u003chr data-start=\"2803\" data-end=\"2806\"\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54894370259329,"sku":null,"price":9.68,"currency_code":"GBP","in_stock":true},{"title":"750G","offer_id":54894370292097,"sku":null,"price":14.51,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54894370324865,"sku":null,"price":19.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-mutton.png?v=1770707906"},{"product_id":"pork-mince-1","title":"Pork Mince","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003ePork Mince\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"581\"\u003eVersatile, juicy and weeknight-easy, our \u003cstrong data-start=\"306\" data-end=\"320\"\u003epork mince\u003c\/strong\u003e browns beautifully for everything from \u003cstrong data-start=\"360\" data-end=\"385\"\u003emeatballs and burgers\u003c\/strong\u003e to \u003cstrong data-start=\"389\" data-end=\"423\"\u003eragù, dumplings and stir-fries\u003c\/strong\u003e. Coarsely ground for proper texture, it takes on herbs, garlic and spices like a dream. Cook it through, reduce your sauce until glossy, and dinner’s sorted.\u003c\/p\u003e\n\u003chr data-start=\"583\" data-end=\"586\"\u003e\n\u003ch2 data-start=\"588\" data-end=\"609\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"610\" data-end=\"832\"\u003e\n\u003cli data-start=\"610\" data-end=\"667\"\u003e\n\u003cp data-start=\"612\" data-end=\"667\"\u003e\u003cstrong data-start=\"612\" data-end=\"628\"\u003eCoarse grind\u003c\/strong\u003e for better browning and a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"714\"\u003e\n\u003cp data-start=\"670\" data-end=\"714\"\u003eBalanced fat for \u003cstrong data-start=\"687\" data-end=\"712\"\u003ejuiciness and flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"786\"\u003e\n\u003cp data-start=\"717\" data-end=\"786\"\u003e\u003cstrong data-start=\"717\" data-end=\"730\"\u003eFlexible:\u003c\/strong\u003e meatballs, Bolognese, dumplings, lettuce wraps, tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"832\"\u003e\n\u003cp data-start=\"789\" data-end=\"832\"\u003e\u003cstrong data-start=\"789\" data-end=\"809\"\u003eButcher-prepared\u003c\/strong\u003e for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch2 data-start=\"839\" data-end=\"861\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"862\" data-end=\"1051\"\u003e\n\u003cli data-start=\"862\" data-end=\"934\"\u003e\n\u003cp data-start=\"864\" data-end=\"934\"\u003eTypically minced from \u003cstrong data-start=\"886\" data-end=\"907\"\u003eshoulder\/leg cuts\u003c\/strong\u003e for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"994\"\u003e\n\u003cp data-start=\"937\" data-end=\"994\"\u003eMedium\/coarse grind; fat level set for a succulent cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1051\"\u003e\n\u003cp data-start=\"997\" data-end=\"1051\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1053\" data-end=\"1056\"\u003e\n\u003ch2 data-start=\"1058\" data-end=\"1086\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1087\" data-end=\"1580\"\u003e\n\u003cli data-start=\"1087\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1106\"\u003eBrown first:\u003c\/strong\u003e Hot pan, little oil; break up and fry until well coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1189\"\u003eBuild flavour:\u003c\/strong\u003e Add onion, garlic, herbs\/spices; deglaze with stock, tomatoes or a splash of soy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1288\"\u003eSimmer:\u003c\/strong\u003e Reduce until thick and glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1347\"\u003eMeatballs\/burgers:\u003c\/strong\u003e Mix gently with seasonings (and a little crumb\/egg if you like); sear, then finish in sauce or the oven.\u003cbr data-start=\"1452\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1471\"\u003eFood safety:\u003c\/strong\u003e Cook minced pork \u003cstrong data-start=\"1489\" data-end=\"1503\"\u003ethoroughly\u003c\/strong\u003e—aim for \u003cstrong data-start=\"1512\" data-end=\"1529\"\u003e75°C internal\u003c\/strong\u003e or until \u003cstrong data-start=\"1539\" data-end=\"1558\"\u003eno pink remains\u003c\/strong\u003e and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1582\" data-end=\"1585\"\u003e\n\u003ch2 data-start=\"1587\" data-end=\"1603\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1604\" data-end=\"1874\"\u003e\n\u003cli data-start=\"1604\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1628\"\u003ePork \u0026amp; fennel ragù\u003c\/strong\u003e with parmesan over pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1680\"\u003eGyoza or dumplings\u003c\/strong\u003e with ginger, spring onion and soy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1741\"\u003eSticky Asian-style\u003c\/strong\u003e mince with rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003ePork meatballs\u003c\/strong\u003e in tomato sauce with garlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1828\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1846\"\u003eLettuce cups\u003c\/strong\u003e with chilli, lime and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1876\" data-end=\"1879\"\u003e\n\u003ch2 data-start=\"1881\" data-end=\"1902\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1903\" data-end=\"2119\"\u003e\n\u003cli data-start=\"1903\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1938\"\u003eKeep refrigerated \u003cstrong data-start=\"1923\" data-end=\"1936\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1976\"\u003eOnce opened, use within \u003cstrong data-start=\"1965\" data-end=\"1974\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2086\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1979\" data-end=\"2009\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2072\" data-end=\"2084\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2087\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2119\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003ch2 data-start=\"2126\" data-end=\"2133\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2134\" data-end=\"2218\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2153\"\u003eIs it seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2153\" data-end=\"2156\"\u003eNo—just pork. Season to taste or add your favourite spice mix.\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2251\"\u003eCan I make burgers with it?\u003c\/strong\u003e\u003cbr data-start=\"2251\" data-end=\"2254\"\u003eYes—form gently, chill to firm if needed, and cook through.\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2426\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2349\"\u003eHow do I avoid a watery sauce?\u003c\/strong\u003e\u003cbr data-start=\"2349\" data-end=\"2352\"\u003eBrown in a hot pan, don’t overcrowd, and \u003cstrong data-start=\"2393\" data-end=\"2403\"\u003ereduce\u003c\/strong\u003e until thick and shiny.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2531\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2449\"\u003eGood substitutes?\u003c\/strong\u003e\u003cbr data-start=\"2449\" data-end=\"2452\"\u003eSwap into recipes that use beef or turkey mince for a lighter, sweeter flavour.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54899125944705,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54899125977473,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54899126010241,"sku":null,"price":14.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-mince.jpg?v=1770713119"},{"product_id":"diced-turkey","title":"Diced Turkey","description":"\u003ch1 data-start=\"218\" data-end=\"232\"\u003eDiced Turkey\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"569\"\u003eLean, tender and weeknight-easy, our \u003cstrong data-start=\"304\" data-end=\"320\"\u003ediced turkey\u003c\/strong\u003e is cut for quick cooking—perfect for \u003cstrong data-start=\"358\" data-end=\"389\"\u003estir-fries, curries, kebabs\u003c\/strong\u003e and creamy pies. The pieces sear fast to a light golden edge and stay succulent when you keep the heat moderate and finish in sauce. Clean flavour, minimal faff, loads of options.\u003c\/p\u003e\n\u003chr data-start=\"571\" data-end=\"574\"\u003e\n\u003ch2 data-start=\"576\" data-end=\"597\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"598\" data-end=\"819\"\u003e\n\u003cli data-start=\"598\" data-end=\"640\"\u003e\n\u003cp data-start=\"600\" data-end=\"640\"\u003e\u003cstrong data-start=\"600\" data-end=\"616\"\u003eLean protein\u003c\/strong\u003e that cooks in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"641\" data-end=\"699\"\u003e\n\u003cp data-start=\"643\" data-end=\"699\"\u003e\u003cstrong data-start=\"643\" data-end=\"656\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"700\" data-end=\"762\"\u003e\n\u003cp data-start=\"702\" data-end=\"762\"\u003eVersatile for \u003cstrong data-start=\"716\" data-end=\"760\"\u003ewok dishes, skewers, tray-bakes and pies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"819\"\u003e\n\u003cp data-start=\"765\" data-end=\"819\"\u003eFamily-friendly flavour that takes on spices and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"821\" data-end=\"824\"\u003e\n\u003ch2 data-start=\"826\" data-end=\"840\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"841\" data-end=\"1061\"\u003e\n\u003cli data-start=\"841\" data-end=\"931\"\u003e\n\u003cp data-start=\"843\" data-end=\"931\"\u003eTypically from \u003cstrong data-start=\"858\" data-end=\"868\"\u003ebreast\u003c\/strong\u003e (lean) and\/or \u003cstrong data-start=\"883\" data-end=\"892\"\u003ethigh\u003c\/strong\u003e (extra juiciness) depending on batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"1004\"\u003e\n\u003cp data-start=\"934\" data-end=\"1004\"\u003e\u003cstrong data-start=\"934\" data-end=\"955\"\u003eTrimmed and diced\u003c\/strong\u003e by our butchers (piece size may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1061\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1063\" data-end=\"1066\"\u003e\n\u003ch2 data-start=\"1068\" data-end=\"1096\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1097\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1116\"\u003eStir-fry \/ pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1119\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1119\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1143\"\u003ePat dry and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1220\"\u003eHot pan with a little oil; cook \u003cstrong data-start=\"1179\" data-end=\"1191\"\u003e5–8 mins\u003c\/strong\u003e total, tossing for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1294\"\u003eAdd aromatics\/sauce and simmer gently until \u003cstrong data-start=\"1268\" data-end=\"1293\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1296\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1313\"\u003eCurry \/ stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1316\" data-end=\"1460\"\u003e\n\u003cli data-start=\"1316\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1398\"\u003eBrown pieces, add onions, garlic, spices and \u003cstrong data-start=\"1364\" data-end=\"1395\"\u003estock\/tomatoes\/coconut milk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1460\"\u003eSimmer \u003cstrong data-start=\"1409\" data-end=\"1423\"\u003e12–20 mins\u003c\/strong\u003e until tender (avoid a furious boil).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1462\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1496\"\u003eSkewers (grill\/BBQ\/air fryer):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1499\" data-end=\"1569\"\u003e\n\u003cli data-start=\"1499\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1569\"\u003eMarinate \u003cstrong data-start=\"1510\" data-end=\"1525\"\u003e30–120 mins\u003c\/strong\u003e; cook \u003cstrong data-start=\"1532\" data-end=\"1545\"\u003e8–12 mins\u003c\/strong\u003e, turning once or twice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1571\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1587\"\u003eFood safety:\u003c\/strong\u003e As poultry, cook \u003cstrong data-start=\"1605\" data-end=\"1619\"\u003ethoroughly\u003c\/strong\u003e to \u003cstrong data-start=\"1623\" data-end=\"1631\"\u003e75°C\u003c\/strong\u003e in the centre—no pink, juices clear.\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003ch2 data-start=\"1675\" data-end=\"1691\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1692\" data-end=\"1931\"\u003e\n\u003cli data-start=\"1692\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1710\"\u003eTurkey tikka\u003c\/strong\u003e with yoghurt, lemon and garam masala, served over rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1768\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1800\"\u003eCreamy mushroom \u0026amp; tarragon\u003c\/strong\u003e turkey with pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1878\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1847\"\u003eLemon–herb tray-bake\u003c\/strong\u003e with potatoes and courgettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1903\"\u003eHoney–soy stir-fry\u003c\/strong\u003e with greens and sesame rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1933\" data-end=\"1936\"\u003e\n\u003ch2 data-start=\"1938\" data-end=\"1959\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1960\" data-end=\"2197\"\u003e\n\u003cli data-start=\"1960\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1962\" data-end=\"1995\"\u003eKeep refrigerated \u003cstrong data-start=\"1980\" data-end=\"1993\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2034\"\u003eOnce opened, cook within \u003cstrong data-start=\"2023\" data-end=\"2032\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2067\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2129\" data-end=\"2141\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2197\"\u003eWash hands and equipment after handling raw poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2199\" data-end=\"2202\"\u003e\n\u003ch2 data-start=\"2204\" data-end=\"2211\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2212\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2244\"\u003eBreast or thigh—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"2244\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2257\"\u003eBreast\u003c\/strong\u003e is lean and quick; \u003cstrong data-start=\"2277\" data-end=\"2286\"\u003ethigh\u003c\/strong\u003e is a touch juicier and forgiving. Packs may contain either—\u003cstrong data-start=\"2346\" data-end=\"2363\"\u003esee the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2366\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2394\"\u003eHow do I keep it tender?\u003c\/strong\u003e\u003cbr data-start=\"2394\" data-end=\"2397\"\u003eHot pan to colour, then \u003cstrong data-start=\"2421\" data-end=\"2438\"\u003efinish gently\u003c\/strong\u003e in sauce. Don’t overcook once it hits \u003cstrong data-start=\"2477\" data-end=\"2485\"\u003e75°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2512\"\u003eGood marinade ideas?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eYoghurt, lemon and spices; or olive oil, garlic, herbs and a squeeze of citrus.\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2665\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2623\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2623\" data-end=\"2626\"\u003eDefrost in the fridge for even cooking.\u003c\/p\u003e\n\u003chr data-start=\"2667\" data-end=\"2670\"\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54905220202881,"sku":null,"price":6.05,"currency_code":"GBP","in_stock":true},{"title":"750G","offer_id":54905220235649,"sku":null,"price":9.06,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54905220268417,"sku":null,"price":12.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-turkey.jpg?v=1770715799"},{"product_id":"turkey-mince","title":"Turkey Mince","description":"\u003ch1 data-start=\"218\" data-end=\"232\"\u003eTurkey Mince\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"590\"\u003eLean, versatile and quick to cook, our \u003cstrong data-start=\"306\" data-end=\"322\"\u003eturkey mince\u003c\/strong\u003e is your weeknight workhorse. It browns neatly for \u003cstrong data-start=\"373\" data-end=\"414\"\u003eburgers, meatballs, Bolognese, chilli\u003c\/strong\u003e and stir-fries, soaking up herbs and spices without greasiness. Keep it light with fresh aromatics or go rich and saucy—either way, you’ll get clean flavour and a tender bite.\u003c\/p\u003e\n\u003chr data-start=\"592\" data-end=\"595\"\u003e\n\u003ch2 data-start=\"597\" data-end=\"618\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"619\" data-end=\"835\"\u003e\n\u003cli data-start=\"619\" data-end=\"662\"\u003e\n\u003cp data-start=\"621\" data-end=\"662\"\u003e\u003cstrong data-start=\"621\" data-end=\"637\"\u003eLean protein\u003c\/strong\u003e that still stays juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"715\"\u003e\n\u003cp data-start=\"665\" data-end=\"715\"\u003e\u003cstrong data-start=\"665\" data-end=\"679\"\u003eEven grind\u003c\/strong\u003e for reliable browning and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"780\"\u003e\n\u003cp data-start=\"718\" data-end=\"780\"\u003eCooks fast for \u003cstrong data-start=\"733\" data-end=\"769\"\u003epasta, tacos, lettuce cups, pies\u003c\/strong\u003e and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"835\"\u003e\n\u003cp data-start=\"783\" data-end=\"835\"\u003eFamily-friendly flavour that takes on big seasonings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"837\" data-end=\"840\"\u003e\n\u003ch2 data-start=\"842\" data-end=\"864\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"865\" data-end=\"1031\"\u003e\n\u003cli data-start=\"865\" data-end=\"926\"\u003e\n\u003cp data-start=\"867\" data-end=\"926\"\u003eTypically minced from \u003cstrong data-start=\"889\" data-end=\"912\"\u003ebreast and\/or thigh\u003c\/strong\u003e for balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"974\"\u003e\n\u003cp data-start=\"929\" data-end=\"974\"\u003eMedium\/coarse grind for a proper meaty feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1031\"\u003e\n\u003cp data-start=\"977\" data-end=\"1031\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1033\" data-end=\"1036\"\u003e\n\u003ch2 data-start=\"1038\" data-end=\"1066\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1067\" data-end=\"1496\"\u003e\n\u003cli data-start=\"1067\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1086\"\u003eBrown first:\u003c\/strong\u003e Hot pan, little oil; break up and fry until well coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1169\"\u003eBuild flavour:\u003c\/strong\u003e Add onion, garlic, herbs\/spices; deglaze with stock, tomatoes, coconut milk or soy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1270\"\u003eSimmer:\u003c\/strong\u003e Reduce until thick and glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1329\"\u003eBurgers\/Meatballs:\u003c\/strong\u003e Mix gently (don’t overwork); sear, then finish in the oven or sauce.\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1417\"\u003eFood safety:\u003c\/strong\u003e Cook \u003cstrong data-start=\"1423\" data-end=\"1445\"\u003ethoroughly to 75°C\u003c\/strong\u003e or until \u003cstrong data-start=\"1455\" data-end=\"1474\"\u003eno pink remains\u003c\/strong\u003e and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1498\" data-end=\"1501\"\u003e\n\u003ch2 data-start=\"1503\" data-end=\"1519\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1520\" data-end=\"1793\"\u003e\n\u003cli data-start=\"1520\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1542\"\u003eTurkey Bolognese\u003c\/strong\u003e with rosemary, tomato and a splash of milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1600\"\u003eChilli\u003c\/strong\u003e with beans, peppers and lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1660\"\u003eGinger–garlic stir-fry\u003c\/strong\u003e with greens and rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1705\"\u003eHerby meatballs\u003c\/strong\u003e in lemony broth or tomato sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1757\"\u003eTaco night:\u003c\/strong\u003e spiced mince with salsa and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1795\" data-end=\"1798\"\u003e\n\u003ch2 data-start=\"1800\" data-end=\"1821\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1822\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1822\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1857\"\u003eKeep refrigerated \u003cstrong data-start=\"1842\" data-end=\"1855\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1895\"\u003eOnce opened, use within \u003cstrong data-start=\"1884\" data-end=\"1893\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1898\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1928\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"1991\" data-end=\"2003\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2086\"\u003eAvoid cross-contamination; wash hands and equipment after handling raw poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch2 data-start=\"2093\" data-end=\"2100\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2101\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2121\"\u003eIs it very lean?\u003c\/strong\u003e\u003cbr data-start=\"2121\" data-end=\"2124\"\u003eYes—made to be \u003cstrong data-start=\"2139\" data-end=\"2158\"\u003elight yet juicy\u003c\/strong\u003e. Add a splash of olive oil or grated veg if you want extra moisture.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2265\"\u003eCan I swap it into beef recipes?\u003c\/strong\u003e\u003cbr data-start=\"2265\" data-end=\"2268\"\u003eAbsolutely—great in \u003cstrong data-start=\"2288\" data-end=\"2321\"\u003eBolognese, chilli and burgers\u003c\/strong\u003e for a lighter take.\u003c\/p\u003e\n\u003cp data-start=\"2343\" data-end=\"2455\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2373\"\u003eHow do I stop it steaming?\u003c\/strong\u003e\u003cbr data-start=\"2373\" data-end=\"2376\"\u003eUse a \u003cstrong data-start=\"2382\" data-end=\"2393\"\u003ehot pan\u003c\/strong\u003e, don’t overcrowd, and let it \u003cstrong data-start=\"2423\" data-end=\"2432\"\u003ebrown\u003c\/strong\u003e before adding liquids.\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2555\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2480\"\u003eBinder for burgers?\u003c\/strong\u003e\u003cbr data-start=\"2480\" data-end=\"2483\"\u003eA little \u003cstrong data-start=\"2492\" data-end=\"2499\"\u003eegg\u003c\/strong\u003e and \u003cstrong data-start=\"2504\" data-end=\"2519\"\u003ebreadcrumbs\u003c\/strong\u003e (or oat crumbs) helps; season well.\u003c\/p\u003e\n\u003chr data-start=\"2557\" data-end=\"2560\"\u003e\u003chr data-start=\"2470\" data-end=\"2473\"\u003e","brand":"Uncle Beef","offers":[{"title":"250G","offer_id":54905268666753,"sku":null,"price":3.3,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54905268699521,"sku":null,"price":6.6,"currency_code":"GBP","in_stock":true},{"title":"750G","offer_id":54905268732289,"sku":null,"price":9.89,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54905268765057,"sku":null,"price":13.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Turkey_mince.png?v=1771430751"}],"url":"https:\/\/www.unclebeef.co.uk\/collections\/mince.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}