{"title":"Lamb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIndulge in the rich, succulent flavour of our Lamb Collection—featuring premium cuts perfect for roasting, grilling, slow cooking, and gourmet dining. Whether you’re preparing a classic Sunday roast, a hearty stew, or a flavourful braai, our lamb delivers tenderness, quality, and exceptional taste in every bite. A true favourite for home chefs and food lovers alike.\u003c\/p\u003e","products":[{"product_id":"diced-lamb","title":"Diced Lamb","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003eDiced Lamb\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"633\"\u003eOur \u003cstrong data-start=\"271\" data-end=\"285\"\u003ediced lamb\u003c\/strong\u003e is cut for flavour and versatility—perfect for \u003cstrong data-start=\"333\" data-end=\"360\"\u003ecurries, stews, tagines\u003c\/strong\u003e and skewers. Brown it hard for a rich base, then let gentle heat work its magic until the pieces are tender and the sauce turns naturally glossy. Prefer something speedier? Marinate, thread onto skewers and grill for juicy \u003cstrong data-start=\"584\" data-end=\"591\"\u003eBBQ\u003c\/strong\u003e kebabs. Big lamb character, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"635\" data-end=\"638\"\u003e\n\u003ch2 data-start=\"640\" data-end=\"661\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"662\" data-end=\"893\"\u003e\n\u003cli data-start=\"662\" data-end=\"720\"\u003e\n\u003cp data-start=\"664\" data-end=\"720\"\u003e\u003cstrong data-start=\"664\" data-end=\"677\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"779\"\u003e\n\u003cp data-start=\"723\" data-end=\"779\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003eFull lamb flavour\u003c\/strong\u003e that shines in sauces and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"842\"\u003e\n\u003cp data-start=\"782\" data-end=\"842\"\u003e\u003cstrong data-start=\"782\" data-end=\"796\"\u003eVersatile:\u003c\/strong\u003e stews, curries, tagines, pies or \u003cstrong data-start=\"830\" data-end=\"840\"\u003ekebabs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"893\"\u003e\n\u003cp data-start=\"845\" data-end=\"893\"\u003e\u003cstrong data-start=\"845\" data-end=\"865\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003ch2 data-start=\"900\" data-end=\"914\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"915\" data-end=\"1071\"\u003e\n\u003cli data-start=\"915\" data-end=\"1014\"\u003e\n\u003cp data-start=\"917\" data-end=\"1014\"\u003eTypically from \u003cstrong data-start=\"932\" data-end=\"955\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"969\" data-end=\"978\"\u003ediced\u003c\/strong\u003e (size may vary slightly by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1071\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1071\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch2 data-start=\"1078\" data-end=\"1106\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1107\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1173\"\u003ePat dry and season. \u003cstrong data-start=\"1130\" data-end=\"1139\"\u003eBrown\u003c\/strong\u003e in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1253\"\u003eAdd aromatics (onion, garlic, spices), then \u003cstrong data-start=\"1221\" data-end=\"1239\"\u003estock\/tomatoes\u003c\/strong\u003e and simmer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1273\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1292\" data-end=\"1307\"\u003e1½–2½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1358\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1363\" data-end=\"1376\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1386\" data-end=\"1399\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1442\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1443\" data-end=\"1457\"\u003e25–40 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1520\"\u003eKebabs (leg dice best):\u003c\/strong\u003e Marinate, skewer and grill\/BBQ \u003cstrong data-start=\"1552\" data-end=\"1565\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1592\"\u003eTip:\u003c\/strong\u003e Rest a few minutes before serving; reduce the sauce for a glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1667\" data-end=\"1670\"\u003e\n\u003ch2 data-start=\"1672\" data-end=\"1688\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1689\" data-end=\"1896\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1705\"\u003eLamb curry\u003c\/strong\u003e with basmati, raita and warm naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1801\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1763\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1822\"\u003eLamb \u0026amp; ale pie\u003c\/strong\u003e with buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1861\"\u003eHerby kebabs\u003c\/strong\u003e with lemon, yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1898\" data-end=\"1901\"\u003e\n\u003ch2 data-start=\"1903\" data-end=\"1924\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1925\" data-end=\"2106\"\u003e\n\u003cli data-start=\"1925\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1960\"\u003eKeep refrigerated \u003cstrong data-start=\"1945\" data-end=\"1958\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1963\" data-end=\"1999\"\u003eOnce opened, cook within \u003cstrong data-start=\"1988\" data-end=\"1997\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2000\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2032\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2094\" data-end=\"2106\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2108\" data-end=\"2111\"\u003e\n\u003ch2 data-start=\"2113\" data-end=\"2120\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2121\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2160\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2160\" data-end=\"2163\"\u003eUsually a tidy mix; \u003cstrong data-start=\"2183\" data-end=\"2195\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooking, \u003cstrong data-start=\"2230\" data-end=\"2237\"\u003eleg\u003c\/strong\u003e is great for quicker grills\/kebabs.\u003c\/p\u003e\n\u003cp data-start=\"2275\" data-end=\"2362\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2301\"\u003eDo I need to brown it?\u003c\/strong\u003e\u003cbr data-start=\"2301\" data-end=\"2304\"\u003eYes—browning adds flavour and colour to the finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2392\"\u003eHow do I keep it tender?\u003c\/strong\u003e\u003cbr data-start=\"2392\" data-end=\"2395\"\u003eGentle heat and enough time. For kebabs, don’t overcook—pull when just done.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2495\"\u003eCan I marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eDefinitely—yoghurt, lemon and spices work a treat; even \u003cstrong data-start=\"2554\" data-end=\"2568\"\u003e30–60 mins\u003c\/strong\u003e helps.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342408065,"sku":"506-1","price":6.88,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342440833,"sku":"506-2","price":13.75,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342473601,"sku":"506-3","price":20.63,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342506369,"sku":"506-4","price":27.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/506-Diced-Lamb-scaled.jpg?v=1758996014"},{"product_id":"lamb-barnsley-chops","title":"Lamb Barnsley chops","description":"\u003ch1 data-start=\"220\" data-end=\"241\"\u003eLamb Barnsley Chops\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"645\"\u003eGo classic with \u003cstrong data-start=\"292\" data-end=\"310\"\u003eBarnsley chops\u003c\/strong\u003e—thick, \u003cstrong data-start=\"318\" data-end=\"344\"\u003edouble lamb loin chops\u003c\/strong\u003e cut across the bone for a juicy, flavour-packed eat. They sear to a gorgeous crust in a hot pan or on the BBQ, then rest to a tender, blushing centre. Keep it simple with salt, pepper, rosemary and a knob of butter, or add garlic and lemon for a bright lift. Proper pub favourite, done right at home.\u003c\/p\u003e\n\u003chr data-start=\"647\" data-end=\"650\"\u003e\n\u003ch2 data-start=\"652\" data-end=\"673\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"674\" data-end=\"909\"\u003e\n\u003cli data-start=\"674\" data-end=\"734\"\u003e\n\u003cp data-start=\"676\" data-end=\"734\"\u003e\u003cstrong data-start=\"676\" data-end=\"700\"\u003eDouble loin, bone-in\u003c\/strong\u003e for extra flavour and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"796\"\u003e\n\u003cp data-start=\"737\" data-end=\"796\"\u003e\u003cstrong data-start=\"737\" data-end=\"750\"\u003eThick-cut\u003c\/strong\u003e chops that cook evenly and rest beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"849\"\u003e\n\u003cp data-start=\"799\" data-end=\"849\"\u003e\u003cstrong data-start=\"799\" data-end=\"825\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"840\" data-end=\"847\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"909\"\u003e\n\u003cp data-start=\"852\" data-end=\"909\"\u003eGreat for a quick midweek supper or a smart weekend plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"911\" data-end=\"914\"\u003e\n\u003ch2 data-start=\"916\" data-end=\"930\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"931\" data-end=\"1103\"\u003e\n\u003cli data-start=\"931\" data-end=\"991\"\u003e\n\u003cp data-start=\"933\" data-end=\"991\"\u003e\u003cstrong data-start=\"933\" data-end=\"951\"\u003eBarnsley chops\u003c\/strong\u003e (double lamb loin chops), \u003cstrong data-start=\"978\" data-end=\"989\"\u003ebone-in\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1046\"\u003e\n\u003cp data-start=\"994\" data-end=\"1046\"\u003eTypically cut 2.5–3 cm thick (sizes vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1103\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1105\" data-end=\"1108\"\u003e\n\u003ch2 data-start=\"1110\" data-end=\"1138\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1139\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1139\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1185\"\u003eBring to room temp, pat dry, season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1203\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1214\" data-end=\"1235\"\u003e3–4 mins per side\u003c\/strong\u003e to brown, then reduce heat or rest off the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1320\"\u003eThicker chops (pan + oven):\u003c\/strong\u003e Sear, then finish at \u003cstrong data-start=\"1342\" data-end=\"1363\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1368\" data-end=\"1380\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1395\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat \u003cstrong data-start=\"1416\" data-end=\"1437\"\u003e2–3 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1452\" data-end=\"1469\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1519\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare ~\u003cstrong data-start=\"1526\" data-end=\"1537\"\u003e52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1548\" data-end=\"1559\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1568\" data-end=\"1576\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1587\" data-end=\"1598\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1640\"\u003eRest \u003cstrong data-start=\"1610\" data-end=\"1622\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1642\" data-end=\"1645\"\u003e\n\u003ch2 data-start=\"1647\" data-end=\"1663\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1664\" data-end=\"1940\"\u003e\n\u003cli data-start=\"1664\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1695\"\u003eGarlic, rosemary \u0026amp; butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1753\"\u003eLemon \u0026amp; herb\u003c\/strong\u003e with grilled courgettes and a green salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1820\"\u003eMint salsa verde\u003c\/strong\u003e with roast carrots and pan juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1884\"\u003eMiddle Eastern twist:\u003c\/strong\u003e cumin, paprika and yoghurt, warm flatbreads on the side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-start=\"1947\" data-end=\"1968\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1969\" data-end=\"2150\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2004\"\u003eKeep refrigerated \u003cstrong data-start=\"1989\" data-end=\"2002\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2043\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2043\"\u003eOnce opened, cook within \u003cstrong data-start=\"2032\" data-end=\"2041\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2044\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2076\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2138\" data-end=\"2150\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2152\" data-end=\"2155\"\u003e\n\u003ch2 data-start=\"2157\" data-end=\"2164\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2165\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2206\"\u003eWhat makes a Barnsley chop different?\u003c\/strong\u003e\u003cbr data-start=\"2206\" data-end=\"2209\"\u003eIt’s a \u003cstrong data-start=\"2216\" data-end=\"2236\"\u003edouble loin chop\u003c\/strong\u003e—two medallions either side of the bone—thicker and juicier.\u003c\/p\u003e\n\u003cp data-start=\"2298\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2323\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2323\" data-end=\"2326\"\u003eYes—whole lamb cuts can be served blushing; follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2415\" data-end=\"2443\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eNot essential. Salt, pepper, rosemary and a little butter do the job. Lemon or garlic adds a fresh lift.\u003c\/p\u003e\n\u003cp data-start=\"2552\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2552\" data-end=\"2569\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2569\" data-end=\"2572\"\u003eBrilliant—sear hot, then finish over indirect heat with the lid down.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54892673335681,"sku":"523","price":13.92,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892673368449,"sku":"524","price":27.83,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54892673401217,"sku":"525","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/barnsley-lamb-chops.png?v=1770707516"},{"product_id":"lamb-breast-ribs","title":"Lamb Breast (Ribs)","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003eLamb Ribs\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"680\"\u003eSticky, tender and packed with flavour, \u003cstrong data-start=\"306\" data-end=\"319\"\u003elamb ribs\u003c\/strong\u003e are made for leisurely cooking and messy fingers. Taken from the lamb breast, these \u003cstrong data-start=\"404\" data-end=\"423\"\u003ebone-in riblets\u003c\/strong\u003e love a low-and-slow roast or an indirect \u003cstrong data-start=\"465\" data-end=\"472\"\u003eBBQ\u003c\/strong\u003e before a final glaze. The fat gently renders, the meat turns soft, and a quick blast at the end gives you caramelised, burnished edges. Think harissa, honey–garlic or a smoky BBQ glaze—proper crowd-pleasers.\u003c\/p\u003e\n\u003chr data-start=\"682\" data-end=\"685\"\u003e\n\u003ch2 data-start=\"687\" data-end=\"708\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"709\" data-end=\"953\"\u003e\n\u003cli data-start=\"709\" data-end=\"763\"\u003e\n\u003cp data-start=\"711\" data-end=\"763\"\u003e\u003cstrong data-start=\"711\" data-end=\"730\"\u003eBone-in riblets\u003c\/strong\u003e that cook \u003cstrong data-start=\"741\" data-end=\"761\"\u003emeltingly tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"837\"\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003e\u003cstrong data-start=\"766\" data-end=\"792\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven or \u003cstrong data-start=\"801\" data-end=\"808\"\u003eBBQ\u003c\/strong\u003e with an easy sticky finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"898\"\u003e\n\u003cp data-start=\"840\" data-end=\"898\"\u003e\u003cstrong data-start=\"840\" data-end=\"861\"\u003eRich lamb flavour\u003c\/strong\u003e that takes well to rubs and glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"953\"\u003e\n\u003cp data-start=\"901\" data-end=\"953\"\u003eGreat value for sharing platters and game-day snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch2 data-start=\"960\" data-end=\"974\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"975\" data-end=\"1234\"\u003e\n\u003cli data-start=\"975\" data-end=\"1054\"\u003e\n\u003cp data-start=\"977\" data-end=\"1054\"\u003eFrom the \u003cstrong data-start=\"986\" data-end=\"1007\"\u003elamb breast\/plate\u003c\/strong\u003e, \u003cstrong data-start=\"1009\" data-end=\"1025\"\u003ebone-in ribs\u003c\/strong\u003e (sometimes called riblets)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1108\"\u003eSupplied as racks or strips (sizes vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1177\"\u003eExpect some fat—this renders during cooking and keeps ribs juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1234\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1236\" data-end=\"1239\"\u003e\n\u003ch2 data-start=\"1241\" data-end=\"1269\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1270\" data-end=\"1890\"\u003e\n\u003cli data-start=\"1270\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1282\"\u003ePrep:\u003c\/strong\u003e Pat dry. Rub with salt, pepper and spices (or marinate 2–12 hrs).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1376\"\u003eOven (low \u0026amp; slow):\u003c\/strong\u003e Place on a rack over a tray; cook \u003cstrong data-start=\"1411\" data-end=\"1440\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1441\" data-end=\"1454\"\u003e2–3 hours\u003c\/strong\u003e until tender. Brush with glaze and return to a hot oven \u003cstrong data-start=\"1511\" data-end=\"1525\"\u003e10–15 mins\u003c\/strong\u003e to set and caramelise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1562\"\u003eBBQ:\u003c\/strong\u003e Cook over \u003cstrong data-start=\"1573\" data-end=\"1590\"\u003eindirect heat\u003c\/strong\u003e (lid on) \u003cstrong data-start=\"1600\" data-end=\"1615\"\u003e1½–2½ hours\u003c\/strong\u003e until tender, then glaze and finish \u003cstrong data-start=\"1652\" data-end=\"1665\"\u003e5–10 mins\u003c\/strong\u003e over direct heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1718\"\u003ePressure cooker (speedy):\u003c\/strong\u003e \u003cstrong data-start=\"1719\" data-end=\"1733\"\u003e25–35 mins\u003c\/strong\u003e at pressure, natural release; finish in a hot oven\/BBQ with glaze for colour.\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1822\"\u003eTip:\u003c\/strong\u003e Rest \u003cstrong data-start=\"1828\" data-end=\"1839\"\u003e10 mins\u003c\/strong\u003e and slice between bones. Sticky napkins essential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1892\" data-end=\"1895\"\u003e\n\u003ch2 data-start=\"1897\" data-end=\"1913\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1914\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1914\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1935\"\u003eHarissa \u0026amp; honey\u003c\/strong\u003e with yoghurt, lemon and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1992\"\u003eHoney–garlic glaze\u003c\/strong\u003e with sesame and spring onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2040\"\u003eSmoky BBQ\u003c\/strong\u003e with slaw, pickles and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2102\"\u003eZaatar \u0026amp; lemon\u003c\/strong\u003e with tahini sauce and chopped salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-start=\"2145\" data-end=\"2166\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2167\" data-end=\"2348\"\u003e\n\u003cli data-start=\"2167\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2202\"\u003eKeep refrigerated \u003cstrong data-start=\"2187\" data-end=\"2200\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2241\"\u003eOnce opened, cook within \u003cstrong data-start=\"2230\" data-end=\"2239\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2274\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2336\" data-end=\"2348\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2350\" data-end=\"2353\"\u003e\n\u003ch2 data-start=\"2355\" data-end=\"2362\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2363\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2405\"\u003eAre lamb ribs the same as lamb breast?\u003c\/strong\u003e\u003cbr data-start=\"2405\" data-end=\"2408\"\u003eThey’re the \u003cstrong data-start=\"2420\" data-end=\"2457\"\u003erib section from the breast\/plate\u003c\/strong\u003e—often called riblets.\u003c\/p\u003e\n\u003cp data-start=\"2481\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2510\"\u003eDo they need a long cook?\u003c\/strong\u003e\u003cbr data-start=\"2510\" data-end=\"2513\"\u003eYes—gentle, extended heat renders the fat and makes them tender.\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2606\"\u003eShould I parboil first?\u003c\/strong\u003e\u003cbr data-start=\"2606\" data-end=\"2609\"\u003eNot necessary. Low-and-slow roasting or BBQ does the job; pressure-cooking is a quick alternative before glazing.\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2743\"\u003eSkin on or off?\u003c\/strong\u003e\u003cbr data-start=\"2743\" data-end=\"2746\"\u003eThey’re sold \u003cstrong data-start=\"2759\" data-end=\"2779\"\u003ebone-in with fat\u003c\/strong\u003e (no skin). Excess surface fat can be trimmed after cooking if you prefer.\u003c\/p\u003e\n\u003chr data-start=\"2855\" data-end=\"2858\"\u003e","brand":"My Store","offers":[{"title":"500G","offer_id":54892679364993,"sku":"507","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892679397761,"sku":"508","price":19.97,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892679430529,"sku":"509","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-breast-ribs.jpg?v=1770707987"},{"product_id":"lamb-chops","title":"Lamb Chops","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347093889,"sku":"501","price":16.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/IMG-2371.jpg?v=1787686900"},{"product_id":"lamb-cutlets","title":"Lamb Cutlets","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eLamb Cutlets\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"688\"\u003eDelicate, tender and elegant on the plate, \u003cstrong data-start=\"312\" data-end=\"328\"\u003elamb cutlets\u003c\/strong\u003e (single rib chops) cook in minutes and bring proper lamb flavour with a gorgeous caramelised edge. Each cutlet carries a neat eye of meat and a little fat that bastes as it sears. Keep seasoning simple—salt, pepper, rosemary and a knob of butter—or brush with a quick glaze. Perfect for pan, grill or \u003cstrong data-start=\"630\" data-end=\"637\"\u003eBBQ\u003c\/strong\u003e, and ideal for sharing platters or speedy suppers.\u003c\/p\u003e\n\u003chr data-start=\"690\" data-end=\"693\"\u003e\n\u003ch2 data-start=\"695\" data-end=\"716\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"717\" data-end=\"951\"\u003e\n\u003cli data-start=\"717\" data-end=\"767\"\u003e\n\u003cp data-start=\"719\" data-end=\"767\"\u003e\u003cstrong data-start=\"719\" data-end=\"739\"\u003eSingle rib chops\u003c\/strong\u003e with a tender, juicy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"831\"\u003e\n\u003cp data-start=\"770\" data-end=\"831\"\u003e\u003cstrong data-start=\"770\" data-end=\"796\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"811\" data-end=\"818\"\u003eBBQ\u003c\/strong\u003e in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"898\"\u003e\n\u003cp data-start=\"834\" data-end=\"898\"\u003e\u003cstrong data-start=\"834\" data-end=\"852\"\u003eFrenched bones\u003c\/strong\u003e (where applicable) for a smart presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"951\"\u003e\n\u003cp data-start=\"901\" data-end=\"951\"\u003eVersatile—serve simply or dress with bright sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch2 data-start=\"958\" data-end=\"972\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"973\" data-end=\"1165\"\u003e\n\u003cli data-start=\"973\" data-end=\"1052\"\u003e\n\u003cp data-start=\"975\" data-end=\"1052\"\u003e\u003cstrong data-start=\"975\" data-end=\"991\"\u003eLamb cutlets\u003c\/strong\u003e trimmed from the rack; usually \u003cstrong data-start=\"1023\" data-end=\"1035\"\u003efrenched\u003c\/strong\u003e (bone cleaned)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1108\"\u003eTypical thickness \u003cstrong data-start=\"1073\" data-end=\"1083\"\u003e2–3 cm\u003c\/strong\u003e (size varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1165\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch2 data-start=\"1172\" data-end=\"1200\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1201\" data-end=\"1615\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1295\"\u003eBring to room temp; pat dry. Season with salt \u0026amp; pepper (add rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1313\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1324\" data-end=\"1345\"\u003e2–3 mins per side\u003c\/strong\u003e until browned; stand on the fat edge briefly to render.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1415\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat \u003cstrong data-start=\"1436\" data-end=\"1457\"\u003e2–3 mins per side\u003c\/strong\u003e; lid on to finish if thicker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1518\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1524\" data-end=\"1536\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1547\" data-end=\"1558\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1567\" data-end=\"1575\"\u003e63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1615\"\u003eRest \u003cstrong data-start=\"1587\" data-end=\"1599\"\u003e3–5 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1617\" data-end=\"1620\"\u003e\n\u003ch2 data-start=\"1622\" data-end=\"1638\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1639\" data-end=\"1886\"\u003e\n\u003cli data-start=\"1639\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1667\"\u003eGarlic–rosemary butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1729\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1795\"\u003eHoney–mustard glaze\u003c\/strong\u003e finished under the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1850\"\u003eMiddle Eastern spices\u003c\/strong\u003e with yoghurt, pomegranate and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1888\" data-end=\"1891\"\u003e\n\u003ch2 data-start=\"1893\" data-end=\"1914\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1915\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1915\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1950\"\u003eKeep refrigerated \u003cstrong data-start=\"1935\" data-end=\"1948\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1989\"\u003eOnce opened, cook within \u003cstrong data-start=\"1978\" data-end=\"1987\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2096\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2096\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2022\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2084\" data-end=\"2096\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2098\" data-end=\"2101\"\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2110\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2111\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2154\"\u003eAre lamb cutlets the same as rib chops?\u003c\/strong\u003e\u003cbr data-start=\"2154\" data-end=\"2157\"\u003eYes—single chops taken from the rack, often \u003cstrong data-start=\"2201\" data-end=\"2213\"\u003efrenched\u003c\/strong\u003e for a tidy bone.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2257\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2257\" data-end=\"2260\"\u003eAbsolutely—these shine when served \u003cstrong data-start=\"2295\" data-end=\"2307\"\u003eblushing\u003c\/strong\u003e; follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2354\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2354\" data-end=\"2382\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2382\" data-end=\"2385\"\u003eNot essential. Salt, pepper and a little rosemary or lemon are spot on. A quick marinade adds extra lift if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2583\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2530\"\u003eBest pan for searing?\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eA heavy frying pan or cast iron for maximum crust.\u003c\/p\u003e\n\u003chr data-start=\"2585\" data-end=\"2588\"\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54894370685313,"sku":"502","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54894370718081,"sku":"503","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54894370750849,"sku":"504","price":27.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-cutlets.jpg?v=1770708330"},{"product_id":"lamb-hearts","title":"Lamb Hearts","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Hearts\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"732\"\u003eLean, flavourful and versatile, \u003cstrong data-start=\"300\" data-end=\"315\"\u003elamb hearts\u003c\/strong\u003e are brilliant for quick sears or gentle braises. Slice thin and cook \u003cstrong data-start=\"385\" data-end=\"401\"\u003ehot and fast\u003c\/strong\u003e for tender, steak-like pieces, or marinate and thread onto skewers for the grill. Prefer slow comfort? Braise whole or in chunks until soft and rich, then slice or shred into sauces and pies. They take on marinades beautifully—garlic, lemon, cumin and chilli work a treat—and reward a proper rest and \u003cstrong data-start=\"703\" data-end=\"723\"\u003eacross-the-grain\u003c\/strong\u003e slicing.\u003c\/p\u003e\n\u003chr data-start=\"734\" data-end=\"737\"\u003e\n\u003ch2 data-start=\"739\" data-end=\"760\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"761\" data-end=\"982\"\u003e\n\u003cli data-start=\"761\" data-end=\"819\"\u003e\n\u003cp data-start=\"763\" data-end=\"819\"\u003e\u003cstrong data-start=\"763\" data-end=\"785\"\u003eLean, high-protein\u003c\/strong\u003e offal with a clean lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"870\"\u003e\n\u003cp data-start=\"822\" data-end=\"870\"\u003e\u003cstrong data-start=\"822\" data-end=\"842\"\u003eTwo ways to win:\u003c\/strong\u003e quick sear or slow braise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"929\"\u003e\n\u003cp data-start=\"873\" data-end=\"929\"\u003e\u003cstrong data-start=\"873\" data-end=\"888\"\u003eGreat value\u003c\/strong\u003e and ideal for \u003cstrong data-start=\"903\" data-end=\"919\"\u003enose-to-tail\u003c\/strong\u003e cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"982\"\u003e\n\u003cp data-start=\"932\" data-end=\"982\"\u003eTakes on \u003cstrong data-start=\"941\" data-end=\"959\"\u003ebold marinades\u003c\/strong\u003e and spices brilliantly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"984\" data-end=\"987\"\u003e\n\u003ch2 data-start=\"989\" data-end=\"1003\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1004\" data-end=\"1227\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1090\"\u003e100% \u003cstrong data-start=\"1011\" data-end=\"1026\"\u003elamb hearts\u003c\/strong\u003e, butcher-trimmed (membranes tidied; small amounts may remain)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1170\"\u003eSupplied whole; you can slice for speedy cooking or leave whole for braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1227\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch2 data-start=\"1234\" data-end=\"1262\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1263\" data-end=\"1841\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1266\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1275\"\u003ePrep:\u003c\/strong\u003e Rinse, pat dry. For quick cooking, \u003cstrong data-start=\"1311\" data-end=\"1329\"\u003etrim and slice\u003c\/strong\u003e into 1–2 cm strips; \u003cstrong data-start=\"1350\" data-end=\"1373\"\u003emarinate 30–60 mins\u003c\/strong\u003e if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1414\"\u003ePan-sear (slices):\u003c\/strong\u003e Very hot pan, a little oil; \u003cstrong data-start=\"1443\" data-end=\"1469\"\u003e60–90 seconds per side\u003c\/strong\u003e—keep it pink to just-done for tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1608\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1541\"\u003eGrill\/BBQ (skewers):\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1559\" data-end=\"1572\"\u003e6–10 mins\u003c\/strong\u003e, turning often until just cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1638\"\u003eBraise (whole\/chunks):\u003c\/strong\u003e Brown, then simmer covered with stock\/aromatics \u003cstrong data-start=\"1687\" data-end=\"1702\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1740\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1747\" data-end=\"1772\"\u003epiping hot throughout\u003c\/strong\u003e. If using a thermometer for braises, aim for \u003cstrong data-start=\"1818\" data-end=\"1826\"\u003e75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1843\" data-end=\"1846\"\u003e\n\u003ch2 data-start=\"1848\" data-end=\"1864\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1865\" data-end=\"2172\"\u003e\n\u003cli data-start=\"1865\" data-end=\"1953\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1887\"\u003eAnticucho-style:\u003c\/strong\u003e chilli, garlic, cumin, a squeeze of lime, finished with parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1980\"\u003eGarlic butter hearts\u003c\/strong\u003e on toast with capers and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2104\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2037\"\u003eFlatbreads\/tacos:\u003c\/strong\u003e quick-seared slices, yoghurt or tahini, pickled onions and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2107\" data-end=\"2127\"\u003eSlow braise ragù\u003c\/strong\u003e tossed with pappardelle or spooned into pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2174\" data-end=\"2177\"\u003e\n\u003ch2 data-start=\"2179\" data-end=\"2200\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2201\" data-end=\"2432\"\u003e\n\u003cli data-start=\"2201\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2236\"\u003eKeep refrigerated \u003cstrong data-start=\"2221\" data-end=\"2234\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2237\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2275\"\u003eOnce opened, cook within \u003cstrong data-start=\"2264\" data-end=\"2273\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2308\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2366\" data-end=\"2378\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2381\" data-end=\"2432\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2432\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2434\" data-end=\"2437\"\u003e\n\u003ch2 data-start=\"2439\" data-end=\"2446\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2447\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2479\"\u003eDo lamb hearts taste strong?\u003c\/strong\u003e\u003cbr data-start=\"2479\" data-end=\"2482\"\u003eThey’re \u003cstrong data-start=\"2490\" data-end=\"2530\"\u003elamby and savoury rather than livery\u003c\/strong\u003e, especially when cooked quickly and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2764\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2623\"\u003eHow do I keep them tender?\u003c\/strong\u003e\u003cbr data-start=\"2623\" data-end=\"2626\"\u003eFor fast cooks: \u003cstrong data-start=\"2642\" data-end=\"2667\"\u003ehigh heat, short time\u003c\/strong\u003e, rest briefly, and slice \u003cstrong data-start=\"2693\" data-end=\"2714\"\u003eagainst the grain\u003c\/strong\u003e. For braises: \u003cstrong data-start=\"2729\" data-end=\"2745\"\u003elow and slow\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003cp data-start=\"2766\" data-end=\"2901\"\u003e\u003cstrong data-start=\"2766\" data-end=\"2793\"\u003eShould I marinate them?\u003c\/strong\u003e\u003cbr data-start=\"2793\" data-end=\"2796\"\u003eOptional but helpful—acidic marinades (lemon, vinegar) with garlic and spices add flavour and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2903\" data-end=\"3010\"\u003e\u003cstrong data-start=\"2903\" data-end=\"2923\"\u003eWhole or sliced?\u003c\/strong\u003e\u003cbr data-start=\"2923\" data-end=\"2926\"\u003e\u003cstrong data-start=\"2926\" data-end=\"2936\"\u003eSliced\u003c\/strong\u003e for quick sears or skewers; \u003cstrong data-start=\"2965\" data-end=\"2982\"\u003ewhole\/chunked\u003c\/strong\u003e for slow braises and stews.\u003c\/p\u003e\n\u003chr data-start=\"3012\" data-end=\"3015\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347224961,"sku":"510","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-hearts.jpg?v=1770710313"},{"product_id":"lamb-kebabs","title":"Lamb Kebabs","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Kebabs\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"625\"\u003eFire up the grill—our \u003cstrong data-start=\"290\" data-end=\"305\"\u003elamb kebabs\u003c\/strong\u003e are cut for juiciness and ready for the sizzle. Chunky pieces of lamb threaded onto skewers for even cooking and a proper char. Keep it classic with salt, pepper and lemon, or brush with your favourite glaze—harissa, garlic \u0026amp; herb, yoghurt \u0026amp; spices. Pan, grill or \u003cstrong data-start=\"570\" data-end=\"577\"\u003eBBQ\u003c\/strong\u003e; they’re weeknight-easy and barbecue-brilliant.\u003c\/p\u003e\n\u003chr data-start=\"627\" data-end=\"630\"\u003e\n\u003ch2 data-start=\"632\" data-end=\"653\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"654\" data-end=\"870\"\u003e\n\u003cli data-start=\"654\" data-end=\"705\"\u003e\n\u003cp data-start=\"656\" data-end=\"705\"\u003e\u003cstrong data-start=\"656\" data-end=\"678\"\u003eButcher-cut chunks\u003c\/strong\u003e for a tender, juicy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"759\"\u003e\n\u003cp data-start=\"708\" data-end=\"759\"\u003e\u003cstrong data-start=\"708\" data-end=\"737\"\u003eSkewered for even cooking\u003c\/strong\u003e—great char, no fuss\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"760\" data-end=\"826\"\u003e\n\u003cp data-start=\"762\" data-end=\"826\"\u003e\u003cstrong data-start=\"762\" data-end=\"786\"\u003eVersatile seasoning:\u003c\/strong\u003e keep it simple or go bold with glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"870\"\u003e\n\u003cp data-start=\"829\" data-end=\"870\"\u003e\u003cstrong data-start=\"829\" data-end=\"861\"\u003ePan, grill, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"872\" data-end=\"875\"\u003e\n\u003ch2 data-start=\"877\" data-end=\"901\"\u003eCut \u0026amp; product details\u003c\/h2\u003e\n\u003cul data-start=\"902\" data-end=\"1162\"\u003e\n\u003cli data-start=\"902\" data-end=\"966\"\u003e\n\u003cp data-start=\"904\" data-end=\"966\"\u003eLamb pieces typically from \u003cstrong data-start=\"931\" data-end=\"954\"\u003eshoulder and\/or leg\u003c\/strong\u003e, skewered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1025\"\u003e\n\u003cp data-start=\"969\" data-end=\"1025\"\u003eMay be \u003cstrong data-start=\"976\" data-end=\"1005\"\u003eplain or lightly seasoned\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1084\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1118\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e if pre-seasoned, please \u003cstrong data-start=\"1143\" data-end=\"1162\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1164\" data-end=\"1167\"\u003e\n\u003ch2 data-start=\"1169\" data-end=\"1197\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1198\" data-end=\"1698\"\u003e\n\u003cli data-start=\"1198\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBring to room temp; pat dry. Season or glaze to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1275\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1293\" data-end=\"1306\"\u003e8–12 mins\u003c\/strong\u003e, turning often until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1369\"\u003ePan:\u003c\/strong\u003e Medium-high \u003cstrong data-start=\"1382\" data-end=\"1395\"\u003e8–10 mins\u003c\/strong\u003e, turn for an even colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1436\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1455\" data-end=\"1469\"\u003e12–16 mins\u003c\/strong\u003e, turn once; finish under the grill for extra char.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1540\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1547\" data-end=\"1561\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1601\"\u003eFood safety:\u003c\/strong\u003e Cook lamb pieces until \u003cstrong data-start=\"1625\" data-end=\"1650\"\u003epiping hot throughout\u003c\/strong\u003e; for well-done, aim for \u003cstrong data-start=\"1675\" data-end=\"1683\"\u003e75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1700\" data-end=\"1703\"\u003e\n\u003ch2 data-start=\"1705\" data-end=\"1721\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1722\" data-end=\"1960\"\u003e\n\u003cli data-start=\"1722\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1738\"\u003eFlatbreads\u003c\/strong\u003e with salad, pickles and garlic yoghurt or tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1812\"\u003eHerby couscous\u003c\/strong\u003e with roasted veg and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1857\"\u003eRice bowl\u003c\/strong\u003e with tomato-cucumber salad and chilli sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1924\"\u003eSkewer platter\u003c\/strong\u003e with hummus, olives and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1962\" data-end=\"1965\"\u003e\n\u003ch2 data-start=\"1967\" data-end=\"1988\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1989\" data-end=\"2224\"\u003e\n\u003cli data-start=\"1989\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2024\"\u003eKeep refrigerated \u003cstrong data-start=\"2009\" data-end=\"2022\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2063\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2063\"\u003eOnce opened, cook within \u003cstrong data-start=\"2052\" data-end=\"2061\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2096\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2158\" data-end=\"2170\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2224\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2226\" data-end=\"2229\"\u003e\n\u003ch2 data-start=\"2231\" data-end=\"2238\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2239\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2282\"\u003eShoulder or leg—what’s best for kebabs?\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2297\"\u003eShoulder\u003c\/strong\u003e gives rich flavour and stays juicy; \u003cstrong data-start=\"2334\" data-end=\"2341\"\u003eleg\u003c\/strong\u003e is leaner and grills quickly. We often use a mix.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2420\"\u003eDo they come marinated?\u003c\/strong\u003e\u003cbr data-start=\"2420\" data-end=\"2423\"\u003eVaries by batch. If plain, season simply or add your favourite marinade.\u003c\/p\u003e\n\u003cp data-start=\"2497\" data-end=\"2608\"\u003e\u003cstrong data-start=\"2497\" data-end=\"2525\"\u003eWooden or metal skewers?\u003c\/strong\u003e\u003cbr data-start=\"2525\" data-end=\"2528\"\u003eEither. If using wooden, \u003cstrong data-start=\"2553\" data-end=\"2572\"\u003esoak 20–30 mins\u003c\/strong\u003e before cooking to reduce scorching.\u003c\/p\u003e\n\u003cp data-start=\"2610\" data-end=\"2735\"\u003e\u003cstrong data-start=\"2610\" data-end=\"2635\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2635\" data-end=\"2638\"\u003eFor diced lamb, many prefer cooked through but still juicy. Pull when just done and rest briefly.\u003c\/p\u003e\n\u003chr data-start=\"2737\" data-end=\"2740\"\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54894270513537,"sku":"515","price":8.78,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54894270546305,"sku":"516","price":17.56,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54894270579073,"sku":"517","price":26.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lambkebabs.png?v=1764446294"},{"product_id":"lamb-kidney","title":"Lamb Kidney","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Kidney \u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"716\"\u003eDelicate, savoury and quick to cook, \u003cstrong data-start=\"305\" data-end=\"320\"\u003elamb kidney\u003c\/strong\u003e is a classic bit of nose-to-tail with a gentle flavour compared to beef or ox. Our butchers prep them tidy so you can split, trim the pale core and get straight to the pan. They love \u003cstrong data-start=\"504\" data-end=\"527\"\u003ehot-and-fast frying\u003c\/strong\u003e for devilled kidneys on toast, or a gentle braise when diced for a proper \u003cstrong data-start=\"602\" data-end=\"624\"\u003esteak \u0026amp; kidney pie\u003c\/strong\u003e. Keep the cook brief to stay tender, and finish with butter, mustard or a splash of sherry.\u003c\/p\u003e\n\u003chr data-start=\"718\" data-end=\"721\"\u003e\n\u003ch2 data-start=\"723\" data-end=\"744\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"745\" data-end=\"956\"\u003e\n\u003cli data-start=\"745\" data-end=\"797\"\u003e\n\u003cp data-start=\"747\" data-end=\"797\"\u003e\u003cstrong data-start=\"747\" data-end=\"770\"\u003eMild, clean flavour\u003c\/strong\u003e (gentler than ox kidney)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"848\"\u003e\n\u003cp data-start=\"800\" data-end=\"848\"\u003e\u003cstrong data-start=\"800\" data-end=\"820\"\u003eCooks in minutes\u003c\/strong\u003e—perfect for quick suppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"917\"\u003e\n\u003cp data-start=\"851\" data-end=\"917\"\u003eGreat in \u003cstrong data-start=\"860\" data-end=\"879\"\u003edevilled sauces\u003c\/strong\u003e or diced for pies and suet puddings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"956\"\u003e\n\u003cp data-start=\"920\" data-end=\"956\"\u003e\u003cstrong data-start=\"920\" data-end=\"939\"\u003eButcher-trimmed\u003c\/strong\u003e for minimal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"958\" data-end=\"961\"\u003e\n\u003ch2 data-start=\"963\" data-end=\"977\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"978\" data-end=\"1170\"\u003e\n\u003cli data-start=\"978\" data-end=\"1039\"\u003e\n\u003cp data-start=\"980\" data-end=\"1039\"\u003e100% \u003cstrong data-start=\"985\" data-end=\"1001\"\u003elamb kidneys\u003c\/strong\u003e, typically supplied halved or whole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1113\"\u003eMembranes tidied; trim remaining white core before cooking if desired\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1170\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch2 data-start=\"1177\" data-end=\"1205\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1206\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1206\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1227\"\u003eOptional soak:\u003c\/strong\u003e 20–30 mins in \u003cstrong data-start=\"1242\" data-end=\"1279\"\u003ecold milk or lightly salted water\u003c\/strong\u003e, then pat very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1339\"\u003eQuick pan-fry (halves\/slices):\u003c\/strong\u003e Hot pan with a little oil\/butter; \u003cstrong data-start=\"1374\" data-end=\"1395\"\u003e1–2 mins per side\u003c\/strong\u003e until just cooked and browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1458\"\u003eDevilled finish (pan):\u003c\/strong\u003e Add butter, \u003cstrong data-start=\"1471\" data-end=\"1518\"\u003emustard, Worcestershire, a splash of sherry\u003c\/strong\u003e and parsley; coat and serve on toast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1590\"\u003ePies \u0026amp; puddings (diced):\u003c\/strong\u003e Brown lightly, then braise gently with steak cubes \u003cstrong data-start=\"1642\" data-end=\"1656\"\u003e1½–2 hours\u003c\/strong\u003e until tender before baking.\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1703\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1710\" data-end=\"1735\"\u003epiping hot throughout\u003c\/strong\u003e. If using a thermometer, aim for \u003cstrong data-start=\"1769\" data-end=\"1780\"\u003e70–75°C\u003c\/strong\u003e in the centre while avoiding overcooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1824\" data-end=\"1827\"\u003e\n\u003ch2 data-start=\"1829\" data-end=\"1845\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1846\" data-end=\"2057\"\u003e\n\u003cli data-start=\"1846\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1868\"\u003eDevilled kidneys\u003c\/strong\u003e on buttered toast with parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1926\"\u003eSteak \u0026amp; kidney pie\u003c\/strong\u003e under crisp puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1974\"\u003eCream \u0026amp; mustard\u003c\/strong\u003e sauce with mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2004\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2057\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2028\"\u003eSkewered \u0026amp; grilled\u003c\/strong\u003e with garlic, lemon and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2059\" data-end=\"2062\"\u003e\n\u003ch2 data-start=\"2064\" data-end=\"2085\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2086\" data-end=\"2317\"\u003e\n\u003cli data-start=\"2086\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2121\"\u003eKeep refrigerated \u003cstrong data-start=\"2106\" data-end=\"2119\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2160\"\u003eOnce opened, cook within \u003cstrong data-start=\"2149\" data-end=\"2158\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2193\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2251\" data-end=\"2263\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2317\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\u003ch2 data-start=\"2324\" data-end=\"2331\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2332\" data-end=\"2453\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2365\"\u003eDo lamb kidneys taste strong?\u003c\/strong\u003e\u003cbr data-start=\"2365\" data-end=\"2368\"\u003eThey’re \u003cstrong data-start=\"2376\" data-end=\"2401\"\u003emilder than ox kidney\u003c\/strong\u003e, with a clean, savoury flavour—soaking is optional.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2483\"\u003eWhy trim the white core?\u003c\/strong\u003e\u003cbr data-start=\"2483\" data-end=\"2486\"\u003eRemoving the central core helps tenderness and even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2585\"\u003eHow do I stop them going rubbery?\u003c\/strong\u003e\u003cbr data-start=\"2585\" data-end=\"2588\"\u003eCook \u003cstrong data-start=\"2593\" data-end=\"2609\"\u003ehot and fast\u003c\/strong\u003e and don’t overdo it; rest briefly before serving.\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2765\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2695\"\u003eCan I use them in a slow cook?\u003c\/strong\u003e\u003cbr data-start=\"2695\" data-end=\"2698\"\u003eYes—dice and \u003cstrong data-start=\"2711\" data-end=\"2728\"\u003ebraise gently\u003c\/strong\u003e alongside beef for pies or puddings.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347323265,"sku":"514","price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-kidney-offal-devilled-and-pie-uncle-beef-butchers.jpg?v=1763662917"},{"product_id":"lamb-kofte","title":"Lamb Kofte","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003eLamb Kofte\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"651\"\u003eJuicy, aromatic and ready for the sizzle, our \u003cstrong data-start=\"313\" data-end=\"327\"\u003elamb kofte\u003c\/strong\u003e bring big flavour with zero faff. Seasoned minced lamb shaped for the grill—typically on skewers—so you get a savoury crust outside and a tender middle in minutes. Think warm spices, herbs and garlic. Cook them hot and fast, then pile into flatbreads with salad and a cooling yoghurt sauce. Weeknight easy, barbecue worthy.\u003c\/p\u003e\n\u003chr data-start=\"653\" data-end=\"656\"\u003e\n\u003ch2 data-start=\"658\" data-end=\"679\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"680\" data-end=\"901\"\u003e\n\u003cli data-start=\"680\" data-end=\"730\"\u003e\n\u003cp data-start=\"682\" data-end=\"730\"\u003e\u003cstrong data-start=\"682\" data-end=\"704\"\u003eReady-shaped kofte\u003c\/strong\u003e for quick, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"802\"\u003e\n\u003cp data-start=\"733\" data-end=\"802\"\u003e\u003cstrong data-start=\"733\" data-end=\"755\"\u003eAromatic seasoning\u003c\/strong\u003e with herbs and gentle warmth (not too spicy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"848\"\u003e\n\u003cp data-start=\"805\" data-end=\"848\"\u003e\u003cstrong data-start=\"805\" data-end=\"837\"\u003ePan, grill, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"901\"\u003e\n\u003cp data-start=\"851\" data-end=\"901\"\u003eBrilliant for wraps, rice bowls and mezze platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"903\" data-end=\"906\"\u003e\n\u003ch2 data-start=\"908\" data-end=\"934\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"935\" data-end=\"1218\"\u003e\n\u003cli data-start=\"935\" data-end=\"1023\"\u003e\n\u003cp data-start=\"937\" data-end=\"1023\"\u003e\u003cstrong data-start=\"937\" data-end=\"952\"\u003eMinced lamb\u003c\/strong\u003e mixed with herbs and a gentle spice blend (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1098\"\u003eUsually supplied \u003cstrong data-start=\"1043\" data-end=\"1057\"\u003eon skewers\u003c\/strong\u003e; patties or loose mix may be available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1157\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1191\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1199\" data-end=\"1218\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-start=\"1225\" data-end=\"1253\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1254\" data-end=\"1734\"\u003e\n\u003cli data-start=\"1254\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1302\"\u003eBring to room temp; brush lightly with oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1320\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1338\" data-end=\"1352\"\u003e10–14 mins\u003c\/strong\u003e, turning often until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1415\"\u003ePan:\u003c\/strong\u003e Medium-high \u003cstrong data-start=\"1428\" data-end=\"1441\"\u003e8–12 mins\u003c\/strong\u003e, turning for an even colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1485\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1504\" data-end=\"1518\"\u003e15–18 mins\u003c\/strong\u003e on a lined tray, turn once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1566\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1573\" data-end=\"1587\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1627\"\u003eFood safety:\u003c\/strong\u003e Cook minced lamb \u003cstrong data-start=\"1645\" data-end=\"1659\"\u003ethoroughly\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1685\" data-end=\"1693\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1736\" data-end=\"1739\"\u003e\n\u003ch2 data-start=\"1741\" data-end=\"1757\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1758\" data-end=\"2015\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1774\"\u003eFlatbreads\u003c\/strong\u003e with chopped salad, pickles and garlic yoghurt or tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1851\"\u003eRice bowl\u003c\/strong\u003e with tomato-cucumber salad and a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1921\"\u003eMezze board\u003c\/strong\u003e with hummus, olives and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1978\"\u003eLoaded wraps\u003c\/strong\u003e with harissa, herbs and crunchy slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2017\" data-end=\"2020\"\u003e\n\u003ch2 data-start=\"2022\" data-end=\"2043\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2044\" data-end=\"2279\"\u003e\n\u003cli data-start=\"2044\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2079\"\u003eKeep refrigerated \u003cstrong data-start=\"2064\" data-end=\"2077\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2118\"\u003eOnce opened, cook within \u003cstrong data-start=\"2107\" data-end=\"2116\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2227\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2151\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2213\" data-end=\"2225\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2230\" data-end=\"2279\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2281\" data-end=\"2284\"\u003e\n\u003ch2 data-start=\"2286\" data-end=\"2293\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2294\" data-end=\"2366\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2317\"\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eMedium-mild warmth—flavourful rather than hot.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2393\"\u003eAre skewers included?\u003c\/strong\u003e\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eUsually yes. If you need \u003cstrong data-start=\"2421\" data-end=\"2432\"\u003epatties\u003c\/strong\u003e instead, ask and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2470\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2497\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2497\" data-end=\"2500\"\u003eDefrost in the fridge first for safe, even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2553\" data-end=\"2643\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2579\"\u003eWhat sauce pairs well?\u003c\/strong\u003e\u003cbr data-start=\"2579\" data-end=\"2582\"\u003eGarlic yoghurt, tzatziki, tahini lemon or a spoon of harissa.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5 per pack","offer_id":54759347356033,"sku":"521","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"10 per pack","offer_id":54759347388801,"sku":"521","price":17.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Kofte-scaled.jpg?v=1763662916"},{"product_id":"lamb-leg","title":"Lamb Leg","description":"\u003ch1 data-start=\"220\" data-end=\"230\"\u003eLamb Leg - \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx 2.7kg per leg\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"691\"\u003eThe \u003cstrong data-start=\"269\" data-end=\"281\"\u003elamb leg\u003c\/strong\u003e is a roast-night classic—big on flavour, easy to carve and reliably juicy when rested. Roast it \u003cstrong data-start=\"378\" data-end=\"389\"\u003ebone-in\u003c\/strong\u003e for extra character and theatre at the table, or go \u003cstrong data-start=\"442\" data-end=\"461\"\u003eboneless\/rolled\u003c\/strong\u003e for neat slices and simple carving. Keep it traditional with garlic and rosemary, or brighten it with lemon, anchovy and herbs. Sear for colour, roast gently to your preferred doneness, then rest well for blushing, tender slices.\u003c\/p\u003e\n\u003chr data-start=\"693\" data-end=\"696\"\u003e\n\u003ch2 data-start=\"698\" data-end=\"719\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"720\" data-end=\"919\"\u003e\n\u003cli data-start=\"720\" data-end=\"768\"\u003e\n\u003cp data-start=\"722\" data-end=\"768\"\u003e\u003cstrong data-start=\"722\" data-end=\"741\"\u003eShowpiece roast\u003c\/strong\u003e with proper lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"822\"\u003e\n\u003cp data-start=\"771\" data-end=\"822\"\u003e\u003cstrong data-start=\"771\" data-end=\"794\"\u003eBone-in or boneless\u003c\/strong\u003e options (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"871\"\u003e\n\u003cp data-start=\"825\" data-end=\"871\"\u003e\u003cstrong data-start=\"825\" data-end=\"841\"\u003eOven and BBQ\u003c\/strong\u003e friendly; great hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"919\"\u003e\n\u003cp data-start=\"874\" data-end=\"919\"\u003eLeftovers make cracking sandwiches and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"921\" data-end=\"924\"\u003e\n\u003ch2 data-start=\"926\" data-end=\"940\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"941\" data-end=\"1189\"\u003e\n\u003cli data-start=\"941\" data-end=\"977\"\u003e\n\u003cp data-start=\"943\" data-end=\"977\"\u003eWhole \u003cstrong data-start=\"949\" data-end=\"961\"\u003elamb leg\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1065\"\u003e\n\u003cp data-start=\"980\" data-end=\"1065\"\u003eUsually supplied \u003cstrong data-start=\"997\" data-end=\"1008\"\u003ebone-in\u003c\/strong\u003e; \u003cstrong data-start=\"1010\" data-end=\"1029\"\u003eboneless\/rolled\u003c\/strong\u003e may be available—ask if preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1132\"\u003eNatural fat cap for self-basting (trim after cooking to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1189\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1191\" data-end=\"1194\"\u003e\n\u003ch2 data-start=\"1196\" data-end=\"1224\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1225\" data-end=\"2017\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1345\"\u003eBring to room temp; pat dry. Score fat lightly; rub with salt, pepper, garlic and rosemary (or your favourite rub).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1377\"\u003eBone-in roast (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1383\" data-end=\"1564\"\u003e\n\u003cli data-start=\"1383\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1425\"\u003eSear all over in a hot pan (optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1564\"\u003eRoast at \u003cstrong data-start=\"1440\" data-end=\"1461\"\u003e190°C (fan 170°C)\u003c\/strong\u003e. Time guide \u003cstrong data-start=\"1474\" data-end=\"1486\"\u003eper 500g\u003c\/strong\u003e: \u003cstrong data-start=\"1488\" data-end=\"1509\"\u003e18–20 mins (rare)\u003c\/strong\u003e, \u003cstrong data-start=\"1511\" data-end=\"1536\"\u003e22–24 mins (med-rare)\u003c\/strong\u003e, \u003cstrong data-start=\"1538\" data-end=\"1561\"\u003e26–28 mins (medium)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1600\"\u003eSlower roast (juicy \u0026amp; even):\u003c\/strong\u003e \u003cstrong data-start=\"1601\" data-end=\"1630\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e until target temperature; use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1698\"\u003eBBQ (lid on):\u003c\/strong\u003e Sear over high heat, then finish over \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eindirect heat\u003c\/strong\u003e to temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1794\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1800\" data-end=\"1812\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1823\" data-end=\"1834\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1843\" data-end=\"1851\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1862\" data-end=\"1873\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2017\"\u003eRest \u003cstrong data-start=\"1885\" data-end=\"1899\"\u003e20–30 mins\u003c\/strong\u003e. For bone-in, carve in sections \u003cstrong data-start=\"1932\" data-end=\"1952\"\u003eacross the grain\u003c\/strong\u003e. For boneless\/rolled, \u003cstrong data-start=\"1975\" data-end=\"1992\"\u003eremove string\u003c\/strong\u003e after resting and slice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2019\" data-end=\"2022\"\u003e\n\u003ch2 data-start=\"2024\" data-end=\"2040\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2041\" data-end=\"2351\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2071\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes, greens and pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2138\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri for a fresh lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2191\"\u003eGreek-style:\u003c\/strong\u003e oregano, lemon and olive oil; serve with salad and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2272\"\u003eLeftovers:\u003c\/strong\u003e warm lamb with couscous, herbs and yoghurt, or cold in sandwiches with pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2353\" data-end=\"2356\"\u003e\n\u003ch2 data-start=\"2358\" data-end=\"2379\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2380\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2380\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2415\"\u003eKeep refrigerated \u003cstrong data-start=\"2400\" data-end=\"2413\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2454\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2454\"\u003eOnce opened, cook within \u003cstrong data-start=\"2443\" data-end=\"2452\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2455\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2457\" data-end=\"2561\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2487\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2549\" data-end=\"2561\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347454337,"sku":"508","price":54.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lambleg.png?v=1774022575"},{"product_id":"lamb-neck","title":"Lamb Neck","description":"","brand":"My Store","offers":[{"title":"1000g","offer_id":54759347552641,"sku":"511","price":21.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/chopped-lamb-neck_1.jpg?v=1770707863"},{"product_id":"lamb-neck-fillets","title":"Lamb Neck Fillets \/ 1KG","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eLamb Neck Fillets \/ 1KG\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"722\"\u003e\u003cstrong data-start=\"274\" data-end=\"295\"\u003eLamb neck fillets\u003c\/strong\u003e are a butcher’s favourite—well-marbled, full of flavour and surprisingly versatile. Keep them whole for a quick pan-sear and brief oven finish to a blushing centre, or dice for stews, curries and kebabs where the marbling melts and turns sauces naturally glossy. They love bold seasoning—garlic, rosemary, cumin, paprika—and cook beautifully on the \u003cstrong data-start=\"645\" data-end=\"652\"\u003eBBQ\u003c\/strong\u003e too. Rest well and \u003cstrong data-start=\"672\" data-end=\"698\"\u003eslice across the grain\u003c\/strong\u003e for the tenderest bite.\u003c\/p\u003e\n\u003chr data-start=\"724\" data-end=\"727\"\u003e\n\u003ch2 data-start=\"729\" data-end=\"750\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"751\" data-end=\"1001\"\u003e\n\u003cli data-start=\"751\" data-end=\"806\"\u003e\n\u003cp data-start=\"753\" data-end=\"806\"\u003e\u003cstrong data-start=\"753\" data-end=\"769\"\u003eWell-marbled\u003c\/strong\u003e for juiciness and big lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"874\"\u003e\n\u003cp data-start=\"809\" data-end=\"874\"\u003e\u003cstrong data-start=\"809\" data-end=\"830\"\u003eCook it your way:\u003c\/strong\u003e quick pan + oven, \u003cstrong data-start=\"849\" data-end=\"856\"\u003eBBQ\u003c\/strong\u003e, or slow braise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"940\"\u003e\n\u003cp data-start=\"877\" data-end=\"940\"\u003e\u003cstrong data-start=\"877\" data-end=\"904\"\u003eButcher-trimmed fillets\u003c\/strong\u003e for even cooking and tidy slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"1001\"\u003e\n\u003cp data-start=\"943\" data-end=\"1001\"\u003ePerfect for kebabs, tagines, curries, ragù and mini roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1003\" data-end=\"1006\"\u003e\n\u003ch2 data-start=\"1008\" data-end=\"1022\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1023\" data-end=\"1201\"\u003e\n\u003cli data-start=\"1023\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1085\"\u003eFrom the \u003cstrong data-start=\"1034\" data-end=\"1042\"\u003eneck\u003c\/strong\u003e (boneless fillet\/eye), naturally marbled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1144\"\u003eSupplied \u003cstrong data-start=\"1097\" data-end=\"1109\"\u003eboneless\u003c\/strong\u003e, trim may vary slightly by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1201\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1203\" data-end=\"1206\"\u003e\n\u003ch2 data-start=\"1208\" data-end=\"1236\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1237\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1261\"\u003eFast (whole fillet):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1264\" data-end=\"1604\"\u003e\n\u003cli data-start=\"1264\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1313\"\u003eBring to room temp; pat dry and season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1332\"\u003ePan + oven:\u003c\/strong\u003e Sear in a hot pan \u003cstrong data-start=\"1351\" data-end=\"1374\"\u003e1½–2½ mins per side\u003c\/strong\u003e to brown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1459\"\u003eFinish at \u003cstrong data-start=\"1400\" data-end=\"1421\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6–10 mins\u003c\/strong\u003e (size dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1488\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1494\" data-end=\"1506\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1517\" data-end=\"1528\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1537\" data-end=\"1545\"\u003e63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1604\"\u003eRest \u003cstrong data-start=\"1557\" data-end=\"1570\"\u003e8–10 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1577\" data-end=\"1603\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1606\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1631\"\u003eSlow (diced\/braised):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1634\" data-end=\"1903\"\u003e\n\u003cli data-start=\"1634\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1708\"\u003eBrown pieces well, add aromatics and \u003cstrong data-start=\"1674\" data-end=\"1705\"\u003estock\/tomatoes\/beer or wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1721\"\u003eOven:\u003c\/strong\u003e \u003cstrong data-start=\"1722\" data-end=\"1743\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1744\" data-end=\"1759\"\u003e1¾–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1800\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1805\" data-end=\"1818\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1828\" data-end=\"1841\"\u003e4–5 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1903\"\u003eReduce liquor to a glossy sauce and finish with herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1905\" data-end=\"1908\"\u003e\n\u003ch2 data-start=\"1910\" data-end=\"1926\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1927\" data-end=\"2168\"\u003e\n\u003cli data-start=\"1927\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1939\"\u003eKebabs\u003c\/strong\u003e with yoghurt, lemon and spices; grill or \u003cstrong data-start=\"1981\" data-end=\"1988\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2050\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2012\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2079\"\u003eTomato \u0026amp; rosemary ragù\u003c\/strong\u003e over pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2115\"\u003eMini roast\u003c\/strong\u003e: garlic, rosemary and lemon, carved into pink slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2170\" data-end=\"2173\"\u003e\n\u003ch2 data-start=\"2175\" data-end=\"2196\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2197\" data-end=\"2378\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2232\"\u003eKeep refrigerated \u003cstrong data-start=\"2217\" data-end=\"2230\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2271\"\u003eOnce opened, cook within \u003cstrong data-start=\"2260\" data-end=\"2269\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2272\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2304\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2366\" data-end=\"2378\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2380\" data-end=\"2383\"\u003e\n\u003ch2 data-start=\"2385\" data-end=\"2392\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2393\" data-end=\"2516\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2419\"\u003eIs neck fillet tender?\u003c\/strong\u003e\u003cbr data-start=\"2419\" data-end=\"2422\"\u003eYes—the marbling keeps it juicy. Cook \u003cstrong data-start=\"2460\" data-end=\"2476\"\u003ehot-and-fast\u003c\/strong\u003e to pink or \u003cstrong data-start=\"2488\" data-end=\"2504\"\u003elow-and-slow\u003c\/strong\u003e to melting.\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2537\"\u003eWhole or diced?\u003c\/strong\u003e\u003cbr data-start=\"2537\" data-end=\"2540\"\u003eBoth—\u003cstrong data-start=\"2545\" data-end=\"2554\"\u003ewhole\u003c\/strong\u003e for quick roasts\/BBQ, \u003cstrong data-start=\"2577\" data-end=\"2586\"\u003ediced\u003c\/strong\u003e for stews, curries and kebabs.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2648\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2648\" data-end=\"2651\"\u003eOptional, but it takes marinades brilliantly (yoghurt, lemon, garlic, spices).\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2760\"\u003eCan I cook it on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2760\" data-end=\"2763\"\u003eAbsolutely—sear over high heat, then finish over \u003cstrong data-start=\"2812\" data-end=\"2829\"\u003eindirect heat\u003c\/strong\u003e to your target temp.\u003c\/p\u003e\n\u003chr data-start=\"2852\" data-end=\"2855\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347650945,"sku":"512","price":32.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_neck_fillet.png?v=1764446110"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 2.5kg\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch1 data-start=\"220\" data-end=\"235\"\u003eLamb Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"744\"\u003eFor proper, set-and-forget comfort, choose \u003cstrong data-start=\"313\" data-end=\"330\"\u003elamb shoulder\u003c\/strong\u003e. This hardworking cut rewards gentle heat with juicy, pull-apart meat and a sauce that turns naturally glossy. Roast low and slow with garlic and rosemary, tuck it into a casserole with stock and wine, or take it to the \u003cstrong data-start=\"551\" data-end=\"565\"\u003eBBQ\/smoker\u003c\/strong\u003e until it’s buttery and tender. Carve in thick slices if you like it just-set, or cook on to \u003cstrong data-start=\"658\" data-end=\"692\"\u003eshred and pile into flatbreads\u003c\/strong\u003e with a tangy salad. Effort minimal; payoff massive.\u003c\/p\u003e\n\u003chr data-start=\"746\" data-end=\"749\"\u003e\n\u003ch2 data-start=\"751\" data-end=\"772\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"773\" data-end=\"1000\"\u003e\n\u003cli data-start=\"773\" data-end=\"835\"\u003e\n\u003cp data-start=\"775\" data-end=\"835\"\u003e\u003cstrong data-start=\"775\" data-end=\"792\"\u003eCollagen-rich\u003c\/strong\u003e shoulder that turns \u003cstrong data-start=\"813\" data-end=\"833\"\u003emeltingly tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"885\"\u003e\n\u003cp data-start=\"838\" data-end=\"885\"\u003e\u003cstrong data-start=\"838\" data-end=\"856\"\u003eForgiving cook\u003c\/strong\u003e—hard to overdo at low heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"943\"\u003e\n\u003cp data-start=\"888\" data-end=\"943\"\u003e\u003cstrong data-start=\"888\" data-end=\"933\"\u003eOven, slow cooker, BBQ or pressure cooker\u003c\/strong\u003e options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1000\"\u003e\n\u003cp data-start=\"946\" data-end=\"1000\"\u003eBrilliant leftovers for pies, pastas, rolls and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1002\" data-end=\"1005\"\u003e\n\u003ch2 data-start=\"1007\" data-end=\"1021\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1022\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1085\"\u003eWhole \u003cstrong data-start=\"1030\" data-end=\"1047\"\u003elamb shoulder\u003c\/strong\u003e, typically \u003cstrong data-start=\"1059\" data-end=\"1070\"\u003ebone-in\u003c\/strong\u003e (blade bone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1107\"\u003eBoneless\/rolled\u003c\/strong\u003e may be available—ask if preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1210\"\u003eNatural fat cap for self-basting (trim after cooking to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1267\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\u003ch2 data-start=\"1274\" data-end=\"1302\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1303\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1303\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1408\"\u003eBring to room temp; pat dry. Rub with \u003cstrong data-start=\"1344\" data-end=\"1381\"\u003esalt, pepper, garlic and rosemary\u003c\/strong\u003e (or your favourite rub).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1434\"\u003eOven (low \u0026amp; slow):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1440\" data-end=\"1641\"\u003e\n\u003cli data-start=\"1440\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1577\"\u003eSear (optional). Roast \u003cstrong data-start=\"1465\" data-end=\"1476\"\u003ecovered\u003c\/strong\u003e at \u003cstrong data-start=\"1480\" data-end=\"1509\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e with a splash of stock\/wine \u003cstrong data-start=\"1538\" data-end=\"1552\"\u003e3½–5 hours\u003c\/strong\u003e until \u003cstrong data-start=\"1559\" data-end=\"1574\"\u003efork-tender\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1641\"\u003eUncover for the last \u003cstrong data-start=\"1604\" data-end=\"1618\"\u003e20–30 mins\u003c\/strong\u003e to brown and reduce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1661\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1691\" data-end=\"1709\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1714\" data-end=\"1732\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1760\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"1773\" data-end=\"1787\"\u003e60–90 mins\u003c\/strong\u003e at pressure; natural release, then reduce the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"2091\"\u003e\n\u003cp data-start=\"1847\" data-end=\"2091\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1862\"\u003eBBQ\/smoker:\u003c\/strong\u003e \u003cstrong data-start=\"1863\" data-end=\"1876\"\u003e120–150°C\u003c\/strong\u003e to \u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eprobe-tender\u003c\/strong\u003e (often around \u003cstrong data-start=\"1911\" data-end=\"1931\"\u003e90–95°C internal\u003c\/strong\u003e). Wrap when the bark sets; rest \u003cstrong data-start=\"1964\" data-end=\"1978\"\u003e30–60 mins\u003c\/strong\u003e.\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1992\"\u003eServe:\u003c\/strong\u003e Slice for a blushing centre, or cook on to \u003cstrong data-start=\"2036\" data-end=\"2050\"\u003epull\/shred\u003c\/strong\u003e. Always serve \u003cstrong data-start=\"2065\" data-end=\"2090\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\u003ch2 data-start=\"2098\" data-end=\"2114\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2392\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2147\"\u003eGarlic \u0026amp; rosemary shoulder\u003c\/strong\u003e with roast potatoes, greens and pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2194\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2213\"\u003eHarissa \u0026amp; honey\u003c\/strong\u003e with yoghurt, herbs and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2273\"\u003eGreek-style\u003c\/strong\u003e: lemon, oregano and olive oil; serve with salad and pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2358\"\u003ePulled lamb rolls\u003c\/strong\u003e with slaw and a minty salsa verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2394\" data-end=\"2397\"\u003e\n\u003ch2 data-start=\"2399\" data-end=\"2420\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2421\" data-end=\"2661\"\u003e\n\u003cli data-start=\"2421\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2423\" data-end=\"2456\"\u003eKeep refrigerated \u003cstrong data-start=\"2441\" data-end=\"2454\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2495\"\u003eOnce opened, cook within \u003cstrong data-start=\"2484\" data-end=\"2493\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2498\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2528\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2590\" data-end=\"2602\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2661\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2661\"\u003eChill leftovers quickly; reheat until \u003cstrong data-start=\"2645\" data-end=\"2661\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2663\" data-end=\"2666\"\u003e\n\u003ch2 data-start=\"2668\" data-end=\"2675\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348011393,"sku":"509","price":53.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/whole-lamb-shoulder.jpg?v=1770712255"},{"product_id":"lambs-liver","title":"Lamb's Liver","description":"","brand":"My Store","offers":[{"title":"250g","offer_id":54759348044161,"sku":"524-1","price":1.38,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759348076929,"sku":"524-2","price":2.75,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348109697,"sku":"524-4","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/whole-lamb-liver.png?v=1770712177"},{"product_id":"masala-lamb-chops","title":"Masala Lamb Chops","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348240769,"sku":"519","price":19.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/13401721-db3c-4cad-b4bc-c48d577e2938.png?v=1782833527"},{"product_id":"masala-lamb-kebabs","title":"Masala Lamb Kebabs","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348306305,"sku":"516","price":25.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/masala_lamb_chops.png?v=1782832967"},{"product_id":"minced-lamb","title":"Minced Lamb","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eMinced Lamb\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"643\"\u003eOur \u003cstrong data-start=\"272\" data-end=\"287\"\u003eminced lamb\u003c\/strong\u003e is all about flavour and flexibility. Coarsely ground for a proper, meaty texture, it browns beautifully and brings that signature lamb richness to everything from \u003cstrong data-start=\"452\" data-end=\"473\"\u003ekoftas and kebabs\u003c\/strong\u003e to \u003cstrong data-start=\"477\" data-end=\"495\"\u003eshepherd’s pie\u003c\/strong\u003e, \u003cstrong data-start=\"497\" data-end=\"506\"\u003ekeema\u003c\/strong\u003e and \u003cstrong data-start=\"511\" data-end=\"523\"\u003emoussaka\u003c\/strong\u003e. Keep it simple with salt and pepper or layer in spices and herbs—either way, it cooks quickly and tastes like comfort.\u003c\/p\u003e\n\u003chr data-start=\"645\" data-end=\"648\"\u003e\n\u003ch2 data-start=\"650\" data-end=\"671\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"672\" data-end=\"892\"\u003e\n\u003cli data-start=\"672\" data-end=\"725\"\u003e\n\u003cp data-start=\"674\" data-end=\"725\"\u003e\u003cstrong data-start=\"674\" data-end=\"691\"\u003eCoarse ground\u003c\/strong\u003e for better browning and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"772\"\u003e\n\u003cp data-start=\"728\" data-end=\"772\"\u003e\u003cstrong data-start=\"728\" data-end=\"744\"\u003eBalanced fat\u003c\/strong\u003e for juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"846\"\u003e\n\u003cp data-start=\"775\" data-end=\"846\"\u003e\u003cstrong data-start=\"775\" data-end=\"789\"\u003eVersatile:\u003c\/strong\u003e kofta, keema, meatballs, burgers, ragù, shepherd’s pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"892\"\u003e\n\u003cp data-start=\"849\" data-end=\"892\"\u003e\u003cstrong data-start=\"849\" data-end=\"869\"\u003eButcher-prepared\u003c\/strong\u003e for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch2 data-start=\"899\" data-end=\"921\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"922\" data-end=\"1106\"\u003e\n\u003cli data-start=\"922\" data-end=\"985\"\u003e\n\u003cp data-start=\"924\" data-end=\"985\"\u003eMinced from \u003cstrong data-start=\"936\" data-end=\"964\"\u003elamb shoulder and\/or leg\u003c\/strong\u003e (depends on batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1049\"\u003e\n\u003cp data-start=\"988\" data-end=\"1049\"\u003eMedium\/coarse grind; fat level set for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1106\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1108\" data-end=\"1111\"\u003e\n\u003ch2 data-start=\"1113\" data-end=\"1141\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1142\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1293\"\u003eFor \u003cstrong data-start=\"1149\" data-end=\"1167\"\u003esauces\/curries\u003c\/strong\u003e: Brown in a hot pan with a little oil until well coloured; add aromatics, spices and tomatoes\/stock; simmer \u003cstrong data-start=\"1276\" data-end=\"1290\"\u003e20–40 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1460\"\u003eFor \u003cstrong data-start=\"1301\" data-end=\"1328\"\u003ekofta\/meatballs\/burgers\u003c\/strong\u003e: Mix with herbs, spices, salt and a binding pinch of breadcrumbs\/egg if you like. Pan-fry, grill or \u003cstrong data-start=\"1429\" data-end=\"1436\"\u003eBBQ\u003c\/strong\u003e until cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1480\"\u003eFood safety:\u003c\/strong\u003e Cook minced lamb \u003cstrong data-start=\"1498\" data-end=\"1512\"\u003ethoroughly\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1538\" data-end=\"1546\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch2 data-start=\"1594\" data-end=\"1610\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1611\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1611\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1627\"\u003eLamb kofta\u003c\/strong\u003e with flatbreads, salad and garlic yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1683\"\u003eKeema\u003c\/strong\u003e with peas, basmati rice and pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1749\"\u003eShepherd’s pie\u003c\/strong\u003e topped with buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1792\"\u003eLamb ragù\u003c\/strong\u003e with pappardelle and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1860\"\u003eStuffed peppers or aubergines\u003c\/strong\u003e with herbs and pine nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1887\" data-end=\"1890\"\u003e\n\u003ch2 data-start=\"1892\" data-end=\"1913\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1914\" data-end=\"2127\"\u003e\n\u003cli data-start=\"1914\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1949\"\u003eKeep refrigerated \u003cstrong data-start=\"1934\" data-end=\"1947\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1952\" data-end=\"1985\"\u003eUse within \u003cstrong data-start=\"1963\" data-end=\"1972\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2094\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2094\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2018\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2080\" data-end=\"2092\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2095\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2127\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\n\u003ch2 data-start=\"2134\" data-end=\"2141\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2142\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2165\"\u003eWhat cuts are used?\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003eUsually \u003cstrong data-start=\"2176\" data-end=\"2199\"\u003eshoulder and\/or leg\u003c\/strong\u003e for flavour and a juicy cook.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2250\"\u003eIs it seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2250\" data-end=\"2253\"\u003eNo—just lamb. Season to your taste.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2321\"\u003eCan I make burgers with it?\u003c\/strong\u003e\u003cbr data-start=\"2321\" data-end=\"2324\"\u003eAbsolutely—form gently, chill to firm if needed, then cook through.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2491\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2411\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"2411\" data-end=\"2414\"\u003eNone in the raw mince. Check any added ingredients if you’re mixing a recipe.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759348699521,"sku":"505-2","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759348732289,"sku":"505-3","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":54759348765057,"sku":"505-1","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348797825,"sku":"505-4","price":17.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_mince.png?v=1764446181"},{"product_id":"minted-chops","title":"Minted Barnsly  Chops","description":"","brand":"My Store","offers":[{"title":"500g","offer_id":54759348863361,"sku":"503-500","price":12.65,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759348896129,"sku":"503-750","price":18.96,"currency_code":"GBP","in_stock":true},{"title":"850g","offer_id":54759348928897,"sku":"503-850","price":21.49,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348961665,"sku":"503-1000","price":25.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Minted_Barnsly_chop.png?v=1771430700"},{"product_id":"plain-lamb-shanks","title":"Lamb Shanks","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Shanks (400-500G Per Shank)\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"674\"\u003eComfort in a pot. \u003cstrong data-start=\"286\" data-end=\"301\"\u003eLamb shanks\u003c\/strong\u003e love a gentle, unhurried cook—the connective tissue melts, the meat turns spoon-tender, and the sauce gains that natural gloss you can’t fake. Brown them well, add aromatics and stock (or red wine), then let the oven, slow cooker or pressure cooker do the rest. Finish with herbs or a citrusy gremolata to lift the richness. Perfect with mash, polenta or buttery couscous.\u003c\/p\u003e\n\u003chr data-start=\"676\" data-end=\"679\"\u003e\n\u003ch2 data-start=\"681\" data-end=\"702\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"703\" data-end=\"945\"\u003e\n\u003cli data-start=\"703\" data-end=\"755\"\u003e\n\u003cp data-start=\"705\" data-end=\"755\"\u003e\u003cstrong data-start=\"705\" data-end=\"723\"\u003eBone-in shanks\u003c\/strong\u003e for deep, slow-cooked flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"814\"\u003e\n\u003cp data-start=\"758\" data-end=\"814\"\u003e\u003cstrong data-start=\"758\" data-end=\"775\"\u003eCollagen-rich\u003c\/strong\u003e—makes a silky, naturally thick sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"886\"\u003e\n\u003cp data-start=\"817\" data-end=\"886\"\u003e\u003cstrong data-start=\"817\" data-end=\"843\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven, slow cooker or \u003cstrong data-start=\"865\" data-end=\"884\"\u003epressure cooker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"945\"\u003e\n\u003cp data-start=\"889\" data-end=\"945\"\u003eConsistent, \u003cstrong data-start=\"901\" data-end=\"921\"\u003ebutcher-prepared\u003c\/strong\u003e pieces for even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch2 data-start=\"952\" data-end=\"966\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"967\" data-end=\"1165\"\u003e\n\u003cli data-start=\"967\" data-end=\"1037\"\u003e\n\u003cp data-start=\"969\" data-end=\"1037\"\u003eWhole \u003cstrong data-start=\"975\" data-end=\"990\"\u003elamb shanks\u003c\/strong\u003e, bone-in (hind\/foreshanks may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1108\"\u003eTrimmed with surface fat left for flavour (renders during cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1165\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch2 data-start=\"1172\" data-end=\"1200\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1201\" data-end=\"1722\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1264\"\u003ePat dry, season generously. \u003cstrong data-start=\"1232\" data-end=\"1241\"\u003eBrown\u003c\/strong\u003e shanks on all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1343\"\u003eAdd onions, carrots, celery, garlic; deglaze with \u003cstrong data-start=\"1318\" data-end=\"1340\"\u003ered wine\/stock\/ale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1363\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1382\" data-end=\"1397\"\u003e2½–3½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1448\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1453\" data-end=\"1466\"\u003e7–9 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1476\" data-end=\"1489\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1579\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1532\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1533\" data-end=\"1547\"\u003e35–55 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1722\"\u003eReduce the liquor to a glossy jus; finish with herbs or \u003cstrong data-start=\"1639\" data-end=\"1652\"\u003egremolata\u003c\/strong\u003e.\u003cbr data-start=\"1653\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1672\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1679\" data-end=\"1704\"\u003epiping hot throughout\u003c\/strong\u003e and fully tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1724\" data-end=\"1727\"\u003e\n\u003ch2 data-start=\"1729\" data-end=\"1745\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1746\" data-end=\"1990\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1771\"\u003eRed wine \u0026amp; rosemary\u003c\/strong\u003e shanks with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1830\"\u003eMoroccan-style\u003c\/strong\u003e (ras el hanout, apricots) with couscous and almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1915\"\u003eTomato, garlic \u0026amp; oregano\u003c\/strong\u003e with soft polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1936\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1958\"\u003eMint salsa verde\u003c\/strong\u003e or lemony gremolata to brighten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1992\" data-end=\"1995\"\u003e\n\u003ch2 data-start=\"1997\" data-end=\"2018\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2019\" data-end=\"2259\"\u003e\n\u003cli data-start=\"2019\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2054\"\u003eKeep refrigerated \u003cstrong data-start=\"2039\" data-end=\"2052\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2093\"\u003eOnce opened, cook within \u003cstrong data-start=\"2082\" data-end=\"2091\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2126\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2188\" data-end=\"2200\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2259\"\u003eChill leftovers quickly; reheat until \u003cstrong data-start=\"2243\" data-end=\"2259\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch2 data-start=\"2266\" data-end=\"2273\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2274\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2308\"\u003eDo I have to brown them first?\u003c\/strong\u003e\u003cbr data-start=\"2308\" data-end=\"2311\"\u003eYes—browning builds flavour and colour for a better sauce.\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2483\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2416\"\u003eWhy are shanks so silky when slow-cooked?\u003c\/strong\u003e\u003cbr data-start=\"2416\" data-end=\"2419\"\u003eCollagen breaks down to gelatine, enriching the sauce naturally.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2512\"\u003eCan I cook a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eIdeal—flavour improves overnight. Chill, remove set fat, reheat gently.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2612\"\u003eHind or fore shanks?\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eVaries by batch—both cook beautifully. Ask if you need a specific type.\u003c\/p\u003e\n\u003chr data-start=\"2688\" data-end=\"2691\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759349485953,"sku":"517","price":10.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_shank.png?v=1764445684"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cp\u003eFree range English Lamb rack, Ideal for roasting whole or slicing into cutlets. The rack is a premium cut for good reason as it is lean, tender and packed full of flavour.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759351386497,"sku":"518","price":33.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rack-of-lamb-french-trimmed.jpg?v=1770711993"},{"product_id":"skilpadjies-lambs-liver","title":"Skilpadjies (Lambs Liver)","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759352336769,"sku":"522","price":8.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Skips-scaled.jpg?v=1764519034"},{"product_id":"lamb-rump","title":"Lamb Rump","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003eLamb Rump\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"647\"\u003e\u003cstrong data-start=\"266\" data-end=\"279\"\u003eLamb rump\u003c\/strong\u003e is the sleeper hit of roast-night cuts—tender, flavour-packed and quick to cook. It loves a hot sear to render the cap of fat, then a brief finish in the oven or on the BBQ for a blushing centre. Slice across the grain and you get neat, juicy slices with proper lamb character. Keep it classic with rosemary and garlic, or brighten it with lemon and a herby dressing.\u003c\/p\u003e\n\u003chr data-start=\"649\" data-end=\"652\"\u003e\n\u003ch2 data-start=\"654\" data-end=\"675\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"676\" data-end=\"867\"\u003e\n\u003cli data-start=\"676\" data-end=\"732\"\u003e\n\u003cp data-start=\"678\" data-end=\"732\"\u003e\u003cstrong data-start=\"678\" data-end=\"707\"\u003eTender single-serve joint\u003c\/strong\u003e with rich lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"777\"\u003e\n\u003cp data-start=\"735\" data-end=\"777\"\u003e\u003cstrong data-start=\"735\" data-end=\"753\"\u003eQuick to cook:\u003c\/strong\u003e pan + oven or \u003cstrong data-start=\"768\" data-end=\"775\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"825\"\u003e\n\u003cp data-start=\"780\" data-end=\"825\"\u003e\u003cstrong data-start=\"780\" data-end=\"791\"\u003eFat cap\u003c\/strong\u003e renders and bastes as it roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"867\"\u003e\n\u003cp data-start=\"828\" data-end=\"867\"\u003e\u003cstrong data-start=\"828\" data-end=\"850\"\u003eCarves beautifully\u003c\/strong\u003e into tidy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003ch2 data-start=\"874\" data-end=\"888\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"889\" data-end=\"1077\"\u003e\n\u003cli data-start=\"889\" data-end=\"961\"\u003e\n\u003cp data-start=\"891\" data-end=\"961\"\u003eFrom the \u003cstrong data-start=\"900\" data-end=\"908\"\u003erump\u003c\/strong\u003e (hindquarter), \u003cstrong data-start=\"924\" data-end=\"936\"\u003eboneless\u003c\/strong\u003e with a natural fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1020\"\u003e\n\u003cp data-start=\"964\" data-end=\"1020\"\u003eTypically portion-sized joints (weights vary by piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1077\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1079\" data-end=\"1082\"\u003e\n\u003ch2 data-start=\"1084\" data-end=\"1112\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1113\" data-end=\"1630\"\u003e\n\u003cli data-start=\"1113\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1182\"\u003eBring to room temp; pat dry. Score the fat lightly; season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1201\"\u003ePan + oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1361\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1271\"\u003eRender fat-side down in a hot pan \u003cstrong data-start=\"1243\" data-end=\"1255\"\u003e3–5 mins\u003c\/strong\u003e until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1361\"\u003eFlip, then transfer to \u003cstrong data-start=\"1300\" data-end=\"1321\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1326\" data-end=\"1339\"\u003e8–14 mins\u003c\/strong\u003e, depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1373\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1463\"\u003eSear over high heat to colour, then move to \u003cstrong data-start=\"1425\" data-end=\"1442\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1492\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1498\" data-end=\"1510\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1521\" data-end=\"1532\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1541\" data-end=\"1549\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1560\" data-end=\"1571\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1630\"\u003eRest \u003cstrong data-start=\"1583\" data-end=\"1596\"\u003e8–10 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1603\" data-end=\"1629\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1632\" data-end=\"1635\"\u003e\n\u003ch2 data-start=\"1637\" data-end=\"1653\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1654\" data-end=\"1911\"\u003e\n\u003cli data-start=\"1654\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1684\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1740\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1803\"\u003eMiddle Eastern spices\u003c\/strong\u003e (cumin, coriander) with yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1872\"\u003eSpring plate:\u003c\/strong\u003e asparagus, jersey royals and a pan jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1913\" data-end=\"1916\"\u003e\n\u003ch2 data-start=\"1918\" data-end=\"1939\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1940\" data-end=\"2121\"\u003e\n\u003cli data-start=\"1940\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1975\"\u003eKeep refrigerated \u003cstrong data-start=\"1960\" data-end=\"1973\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2014\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2014\"\u003eOnce opened, cook within \u003cstrong data-start=\"2003\" data-end=\"2012\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2015\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2017\" data-end=\"2121\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2047\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2109\" data-end=\"2121\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch2 data-start=\"2128\" data-end=\"2135\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2136\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2160\"\u003eIs lamb rump tender?\u003c\/strong\u003e\u003cbr data-start=\"2160\" data-end=\"2163\"\u003eYes—naturally tender when rested and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2260\"\u003eDo I need to trim the fat cap?\u003c\/strong\u003e\u003cbr data-start=\"2260\" data-end=\"2263\"\u003eKeep most of it on; render in the pan for flavour, trim on the plate if you prefer.\u003c\/p\u003e\n\u003cp data-start=\"2348\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2371\"\u003eCan I cook it pink?\u003c\/strong\u003e\u003cbr data-start=\"2371\" data-end=\"2374\"\u003eAbsolutely—follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2430\" data-end=\"2516\"\u003e\u003cstrong data-start=\"2430\" data-end=\"2450\"\u003eWhole or sliced?\u003c\/strong\u003e\u003cbr data-start=\"2450\" data-end=\"2453\"\u003eCook whole, then slice for the best juiciness and presentation.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e","brand":"My Store","offers":[{"title":"1 KG","offer_id":54892677235073,"sku":null,"price":30.24,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892677267841,"sku":null,"price":45.36,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892677300609,"sku":null,"price":60.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-rump.png?v=1770710606"},{"product_id":"lamb-rump-copy","title":"Rolled Lamb Rump","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eRolled Lamb Rump\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"698\"\u003eA \u003cstrong data-start=\"275\" data-end=\"295\"\u003erolled lamb rump\u003c\/strong\u003e gives you all the flavour of rump with the ease of a compact roasting joint. We roll and tie it for an even shape that browns beautifully and carves into neat, blushing slices. Start by rendering the fat cap for golden colour, then finish gently in the oven or on the BBQ. Simple seasoning—salt, pepper, rosemary, garlic—lets the lamb shine. Rest well and slice \u003cstrong data-start=\"658\" data-end=\"678\"\u003eacross the grain\u003c\/strong\u003e for tender results.\u003c\/p\u003e\n\u003chr data-start=\"700\" data-end=\"703\"\u003e\n\u003ch2 data-start=\"705\" data-end=\"726\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"727\" data-end=\"969\"\u003e\n\u003cli data-start=\"727\" data-end=\"793\"\u003e\n\u003cp data-start=\"729\" data-end=\"793\"\u003e\u003cstrong data-start=\"729\" data-end=\"756\"\u003eBoneless, rolled \u0026amp; tied\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"854\"\u003e\n\u003cp data-start=\"796\" data-end=\"854\"\u003e\u003cstrong data-start=\"796\" data-end=\"807\"\u003eFat cap\u003c\/strong\u003e self-bastes for juicy meat and great flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"914\"\u003e\n\u003cp data-start=\"857\" data-end=\"914\"\u003e\u003cstrong data-start=\"857\" data-end=\"875\"\u003eQuick to cook:\u003c\/strong\u003e pan-sear then oven or \u003cstrong data-start=\"898\" data-end=\"905\"\u003eBBQ\u003c\/strong\u003e finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"969\"\u003e\n\u003cp data-start=\"917\" data-end=\"969\"\u003ePerfect for two, or slice as part of a sharing roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"971\" data-end=\"974\"\u003e\n\u003ch2 data-start=\"976\" data-end=\"990\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"991\" data-end=\"1231\"\u003e\n\u003cli data-start=\"991\" data-end=\"1059\"\u003e\n\u003cp data-start=\"993\" data-end=\"1059\"\u003eFrom the \u003cstrong data-start=\"1002\" data-end=\"1015\"\u003elamb rump\u003c\/strong\u003e, \u003cstrong data-start=\"1017\" data-end=\"1029\"\u003eboneless\u003c\/strong\u003e, neatly \u003cstrong data-start=\"1038\" data-end=\"1057\"\u003erolled and tied\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1134\"\u003eNatural \u003cstrong data-start=\"1070\" data-end=\"1081\"\u003efat cap\u003c\/strong\u003e retained for flavour (trim to taste after cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1135\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1174\"\u003ePortion sizes\/weights vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1231\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1233\" data-end=\"1236\"\u003e\n\u003ch2 data-start=\"1238\" data-end=\"1266\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1267\" data-end=\"1861\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1336\"\u003eBring to room temp; pat dry. Score the fat lightly; season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1371\"\u003ePan + oven (most reliable):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1377\" data-end=\"1577\"\u003e\n\u003cli data-start=\"1377\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1441\"\u003eRender fat-side down in a hot pan \u003cstrong data-start=\"1413\" data-end=\"1425\"\u003e3–5 mins\u003c\/strong\u003e until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1577\"\u003eSear all over, then roast at \u003cstrong data-start=\"1476\" data-end=\"1497\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1502\" data-end=\"1516\"\u003e12–20 mins\u003c\/strong\u003e (small joints) or \u003cstrong data-start=\"1535\" data-end=\"1559\"\u003e~20–30 mins per 500g\u003c\/strong\u003e to your liking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1589\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1595\" data-end=\"1679\"\u003e\n\u003cli data-start=\"1595\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1679\"\u003eSear over high heat to colour, then move to \u003cstrong data-start=\"1641\" data-end=\"1658\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1708\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1714\" data-end=\"1726\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1737\" data-end=\"1748\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1757\" data-end=\"1765\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1776\" data-end=\"1787\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1861\"\u003eRest \u003cstrong data-start=\"1799\" data-end=\"1812\"\u003e8–10 mins\u003c\/strong\u003e, remove string, then \u003cstrong data-start=\"1834\" data-end=\"1860\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1884\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1885\" data-end=\"2142\"\u003e\n\u003cli data-start=\"1885\" data-end=\"1948\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1948\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1915\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1971\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2034\"\u003eMiddle Eastern spices\u003c\/strong\u003e (cumin, coriander) with yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2103\"\u003eSpring plate:\u003c\/strong\u003e asparagus, jersey royals and a pan jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003ch2 data-start=\"2149\" data-end=\"2170\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2171\" data-end=\"2352\"\u003e\n\u003cli data-start=\"2171\" data-end=\"2206\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2206\"\u003eKeep refrigerated \u003cstrong data-start=\"2191\" data-end=\"2204\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2245\"\u003e\n\u003cp data-start=\"2209\" data-end=\"2245\"\u003eOnce opened, cook within \u003cstrong data-start=\"2234\" data-end=\"2243\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2246\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2278\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2340\" data-end=\"2352\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2354\" data-end=\"2357\"\u003e\n\u003ch2 data-start=\"2359\" data-end=\"2366\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2367\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2417\"\u003eRolled vs unrolled rump—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2417\" data-end=\"2420\"\u003eRolling and tying creates a compact shape for \u003cstrong data-start=\"2466\" data-end=\"2482\"\u003eeven cooking\u003c\/strong\u003e and \u003cstrong data-start=\"2487\" data-end=\"2502\"\u003etidy slices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2528\"\u003eCan I cook it pink?\u003c\/strong\u003e\u003cbr data-start=\"2528\" data-end=\"2531\"\u003eYes—follow the temperature guide and rest well for juicy, blushing meat.\u003c\/p\u003e\n\u003cp data-start=\"2605\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2605\" data-end=\"2647\"\u003eDo I remove the string before cooking?\u003c\/strong\u003e\u003cbr data-start=\"2647\" data-end=\"2650\"\u003eNo—leave it on to keep the shape. \u003cstrong data-start=\"2684\" data-end=\"2708\"\u003eRemove after resting\u003c\/strong\u003e and before slicing.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2755\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eNot essential. Salt, pepper, rosemary and garlic are spot on. A little lemon at the end lifts the flavour.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e","brand":"My Store","offers":[{"title":"1 KG","offer_id":54892677333377,"sku":null,"price":30.24,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892677366145,"sku":null,"price":45.32,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892677398913,"sku":null,"price":60.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rolled-lamb-rump.jpg?v=1770712060"},{"product_id":"rolled-lamb-rump-copy","title":"Lamb Rump Steaks","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eLamb Rump Steaks\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"686\"\u003e\u003cstrong data-start=\"273\" data-end=\"293\"\u003eLamb rump steaks\u003c\/strong\u003e are tender, juicy and full of character—perfect when you want steak-night speed with roast-level flavour. Each steak carries a thin fat cap that renders in the pan, basting the meat as it cooks. Sear hard for a golden crust, finish briefly in the oven or on the BBQ, then rest and \u003cstrong data-start=\"575\" data-end=\"601\"\u003eslice across the grain\u003c\/strong\u003e for neat, blushing slices. Rosemary, garlic and a squeeze of lemon are all you need.\u003c\/p\u003e\n\u003chr data-start=\"688\" data-end=\"691\"\u003e\n\u003ch2 data-start=\"693\" data-end=\"714\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"715\" data-end=\"953\"\u003e\n\u003cli data-start=\"715\" data-end=\"772\"\u003e\n\u003cp data-start=\"717\" data-end=\"772\"\u003e\u003cstrong data-start=\"717\" data-end=\"747\"\u003eTender single-serve steaks\u003c\/strong\u003e with rich lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"842\"\u003e\n\u003cp data-start=\"775\" data-end=\"842\"\u003e\u003cstrong data-start=\"775\" data-end=\"786\"\u003eFat cap\u003c\/strong\u003e renders for self-basting juiciness and great browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"895\"\u003e\n\u003cp data-start=\"845\" data-end=\"895\"\u003e\u003cstrong data-start=\"845\" data-end=\"871\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"886\" data-end=\"893\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"953\"\u003e\n\u003cp data-start=\"898\" data-end=\"953\"\u003e\u003cstrong data-start=\"898\" data-end=\"913\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch2 data-start=\"960\" data-end=\"974\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"975\" data-end=\"1163\"\u003e\n\u003cli data-start=\"975\" data-end=\"1052\"\u003e\n\u003cp data-start=\"977\" data-end=\"1052\"\u003eFrom the \u003cstrong data-start=\"986\" data-end=\"999\"\u003elamb rump\u003c\/strong\u003e (hindquarter), \u003cstrong data-start=\"1015\" data-end=\"1027\"\u003eboneless\u003c\/strong\u003e with a natural fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1106\"\u003eTypically cut 2–3 cm thick (size varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1163\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch2 data-start=\"1170\" data-end=\"1198\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1199\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1199\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1264\"\u003eBring to room temp; pat dry. Score fat lightly; season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1292\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1298\" data-end=\"1456\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1349\"\u003eRender fat-side down \u003cstrong data-start=\"1321\" data-end=\"1333\"\u003e2–3 mins\u003c\/strong\u003e until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1456\"\u003eSear the other side \u003cstrong data-start=\"1375\" data-end=\"1387\"\u003e1–2 mins\u003c\/strong\u003e; for thicker steaks, finish at \u003cstrong data-start=\"1419\" data-end=\"1440\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1441\" data-end=\"1453\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1474\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1485\" data-end=\"1506\"\u003e2–3 mins per side\u003c\/strong\u003e, then rest. Lid on helps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1563\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1569\" data-end=\"1581\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1592\" data-end=\"1603\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1612\" data-end=\"1620\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1631\" data-end=\"1642\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1700\"\u003eRest \u003cstrong data-start=\"1654\" data-end=\"1666\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1673\" data-end=\"1699\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1702\" data-end=\"1705\"\u003e\n\u003ch2 data-start=\"1707\" data-end=\"1723\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1724\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1724\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1754\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1816\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1879\"\u003eMiddle Eastern spices\u003c\/strong\u003e (cumin, coriander) with yoghurt and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1936\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1947\"\u003ePan jus\u003c\/strong\u003e finished with a knob of butter and a splash of white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2007\" data-end=\"2010\"\u003e\n\u003ch2 data-start=\"2012\" data-end=\"2033\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2034\" data-end=\"2215\"\u003e\n\u003cli data-start=\"2034\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2069\"\u003eKeep refrigerated \u003cstrong data-start=\"2054\" data-end=\"2067\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2070\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2108\"\u003eOnce opened, cook within \u003cstrong data-start=\"2097\" data-end=\"2106\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2215\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2141\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2203\" data-end=\"2215\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2217\" data-end=\"2220\"\u003e\n\u003ch2 data-start=\"2222\" data-end=\"2229\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2230\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2257\"\u003eAre rump steaks tender?\u003c\/strong\u003e\u003cbr data-start=\"2257\" data-end=\"2260\"\u003eYes—naturally tender, especially when rested and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2365\"\u003eDo I need to trim the fat?\u003c\/strong\u003e\u003cbr data-start=\"2365\" data-end=\"2368\"\u003eLeave most on to baste while cooking; trim on the plate if you prefer.\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2522\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2465\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eAbsolutely—follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2524\" data-end=\"2602\"\u003e\u003cstrong data-start=\"2524\" data-end=\"2549\"\u003eBest pan for searing?\u003c\/strong\u003e\u003cbr data-start=\"2549\" data-end=\"2552\"\u003eA heavy frying pan or cast iron for maximum crust.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e","brand":"My Store","offers":[{"title":"300G","offer_id":54892677595521,"sku":null,"price":9.08,"currency_code":"GBP","in_stock":true},{"title":"400G","offer_id":54892677628289,"sku":null,"price":12.1,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54892677661057,"sku":null,"price":15.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-rump-steaks.jpg?v=1770710548"},{"product_id":"lamb-loin-chops","title":"Lamb Loin Chops","description":"\u003ch1 data-start=\"220\" data-end=\"237\"\u003eLamb Loin Chops (4 Pack)\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"672\"\u003eTender, juicy and quick to cook, \u003cstrong data-start=\"305\" data-end=\"324\"\u003elamb loin chops\u003c\/strong\u003e are the weeknight-friendly cut with Sunday-best flavour. Each chop carries a neat eye of meat with a little fat to baste as it sears, giving a golden crust and a blushing centre in minutes. Keep it classic with garlic, rosemary and a knob of butter, or brighten with lemon and a handful of herbs. Great in a hot pan, under the grill or on the BBQ.\u003c\/p\u003e\n\u003chr data-start=\"674\" data-end=\"677\"\u003e\n\u003ch2 data-start=\"679\" data-end=\"700\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"701\" data-end=\"902\"\u003e\n\u003cli data-start=\"701\" data-end=\"754\"\u003e\n\u003cp data-start=\"703\" data-end=\"754\"\u003e\u003cstrong data-start=\"703\" data-end=\"723\"\u003eNaturally tender\u003c\/strong\u003e chops with rich lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"807\"\u003e\n\u003cp data-start=\"757\" data-end=\"807\"\u003e\u003cstrong data-start=\"757\" data-end=\"783\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"798\" data-end=\"805\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"851\"\u003e\n\u003cp data-start=\"810\" data-end=\"851\"\u003e\u003cstrong data-start=\"810\" data-end=\"828\"\u003eEven thickness\u003c\/strong\u003e for reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"902\"\u003e\n\u003cp data-start=\"854\" data-end=\"902\"\u003ePerfect for quick suppers and smart plates alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"923\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"924\" data-end=\"1069\"\u003e\n\u003cli data-start=\"924\" data-end=\"956\"\u003e\n\u003cp data-start=\"926\" data-end=\"956\"\u003e\u003cstrong data-start=\"926\" data-end=\"945\"\u003eLamb loin chops\u003c\/strong\u003e, bone-in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1012\"\u003e\n\u003cp data-start=\"959\" data-end=\"1012\"\u003eTypically cut 2–3 cm thick (size may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1069\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1071\" data-end=\"1074\"\u003e\n\u003ch2 data-start=\"1076\" data-end=\"1104\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1105\" data-end=\"1617\"\u003e\n\u003cli data-start=\"1105\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1195\"\u003eBring to room temp; pat dry. Season well (salt, pepper, rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1213\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1224\" data-end=\"1245\"\u003e2–3 mins per side\u003c\/strong\u003e for a good crust; add a knob of butter to baste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1331\"\u003eThicker chops (pan + oven):\u003c\/strong\u003e Sear, then finish at \u003cstrong data-start=\"1353\" data-end=\"1374\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1379\" data-end=\"1391\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1406\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat \u003cstrong data-start=\"1427\" data-end=\"1448\"\u003e2–3 mins per side\u003c\/strong\u003e, lid on to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1498\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1504\" data-end=\"1516\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1527\" data-end=\"1538\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1547\" data-end=\"1555\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1566\" data-end=\"1577\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1617\"\u003eRest \u003cstrong data-start=\"1589\" data-end=\"1601\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1619\" data-end=\"1622\"\u003e\n\u003ch2 data-start=\"1624\" data-end=\"1640\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1641\" data-end=\"1887\"\u003e\n\u003cli data-start=\"1641\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1671\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1733\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1790\"\u003eHarissa yoghurt\u003c\/strong\u003e and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1887\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1887\"\u003e\u003cstrong data-start=\"1815\" data-end=\"1829\"\u003ePan juices\u003c\/strong\u003e finished with a splash of white wine and a knob of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1889\" data-end=\"1892\"\u003e\n\u003ch2 data-start=\"1894\" data-end=\"1915\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1916\" data-end=\"2097\"\u003e\n\u003cli data-start=\"1916\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1951\"\u003eKeep refrigerated \u003cstrong data-start=\"1936\" data-end=\"1949\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1954\" data-end=\"1990\"\u003eOnce opened, cook within \u003cstrong data-start=\"1979\" data-end=\"1988\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2097\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2097\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2023\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2085\" data-end=\"2097\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2111\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2112\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2138\"\u003eAre loin chops tender?\u003c\/strong\u003e\u003cbr data-start=\"2138\" data-end=\"2141\"\u003eYes—naturally tender; avoid overcooking and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2197\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2225\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2225\" data-end=\"2228\"\u003eNot essential. Salt, pepper and a little rosemary or lemon do the job. Marinate if you fancy extra flavour.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2364\"\u003eBone-in—does that help?\u003c\/strong\u003e\u003cbr data-start=\"2364\" data-end=\"2367\"\u003eThe bone adds flavour and helps the chop cook evenly.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2439\" data-end=\"2442\"\u003eBrilliant—quick sear over high heat, then rest.\u003c\/p\u003e\n\u003chr data-start=\"2491\" data-end=\"2494\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54892680380801,"sku":null,"price":19.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-loin-chops.jpg?v=1770710450"},{"product_id":"lamb-noisette","title":"Lamb Noisette","description":"\u003ch1 data-start=\"220\" data-end=\"235\"\u003eLamb Noisette\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"715\"\u003eElegant and effortless, \u003cstrong data-start=\"294\" data-end=\"311\"\u003elamb noisette\u003c\/strong\u003e are neat, boneless medallions from the loin, usually wrapped in a thin layer of fat for self-basting. They sear in minutes to a golden crust and finish quickly in the oven, giving you tender, blushing lamb with proper flavour. Keep it classic with rosemary, garlic and a knob of butter, or brighten with lemon and a green herb dressing. Perfect for date nights, dinner parties or a speedy midweek treat.\u003c\/p\u003e\n\u003chr data-start=\"717\" data-end=\"720\"\u003e\n\u003ch2 data-start=\"722\" data-end=\"743\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"744\" data-end=\"959\"\u003e\n\u003cli data-start=\"744\" data-end=\"801\"\u003e\n\u003cp data-start=\"746\" data-end=\"801\"\u003e\u003cstrong data-start=\"746\" data-end=\"774\"\u003eBoneless loin medallions\u003c\/strong\u003e for tender, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"853\"\u003e\n\u003cp data-start=\"804\" data-end=\"853\"\u003e\u003cstrong data-start=\"804\" data-end=\"829\"\u003eSelf-basting fat wrap\u003c\/strong\u003e helps keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"919\"\u003e\n\u003cp data-start=\"856\" data-end=\"919\"\u003e\u003cstrong data-start=\"856\" data-end=\"882\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan + brief oven, grill or \u003cstrong data-start=\"910\" data-end=\"917\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"959\"\u003e\n\u003cp data-start=\"922\" data-end=\"959\"\u003eSmart on the plate, simple in the pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"961\" data-end=\"964\"\u003e\n\u003ch2 data-start=\"966\" data-end=\"980\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"981\" data-end=\"1221\"\u003e\n\u003cli data-start=\"981\" data-end=\"1047\"\u003e\n\u003cp data-start=\"983\" data-end=\"1047\"\u003eFrom the \u003cstrong data-start=\"992\" data-end=\"1005\"\u003elamb loin\u003c\/strong\u003e, trimmed into \u003cstrong data-start=\"1020\" data-end=\"1045\"\u003enoisette (medallions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1119\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1119\"\u003eUsually \u003cstrong data-start=\"1058\" data-end=\"1097\"\u003ewrapped in a thin strip of fat\/caul\u003c\/strong\u003e (may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1164\"\u003eTypical thickness 2–3 cm; sizes can vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1221\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1223\" data-end=\"1226\"\u003e\n\u003ch2 data-start=\"1228\" data-end=\"1256\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1257\" data-end=\"1799\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1347\"\u003eBring to room temp; pat dry. Season well (salt, pepper, rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1382\"\u003ePan + oven (most reliable):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1388\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1388\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1471\"\u003eSear in a hot pan with a little oil \u003cstrong data-start=\"1426\" data-end=\"1449\"\u003e1½–2½ mins per side\u003c\/strong\u003e until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1587\"\u003eAdd a knob of butter to baste, then finish at \u003cstrong data-start=\"1523\" data-end=\"1544\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1549\" data-end=\"1561\"\u003e4–6 mins\u003c\/strong\u003e depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1605\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1616\" data-end=\"1637\"\u003e2–3 mins per side\u003c\/strong\u003e, then rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1680\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1686\" data-end=\"1698\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1709\" data-end=\"1720\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1729\" data-end=\"1737\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1748\" data-end=\"1759\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1799\"\u003eRest \u003cstrong data-start=\"1771\" data-end=\"1783\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1801\" data-end=\"1804\"\u003e\n\u003ch2 data-start=\"1806\" data-end=\"1822\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1823\" data-end=\"2079\"\u003e\n\u003cli data-start=\"1823\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1854\"\u003eGarlic, rosemary \u0026amp; butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1956\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1916\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1981\"\u003eCreamy dauphinoise\u003c\/strong\u003e and pan jus for a bistro finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2043\"\u003eMiddle Eastern spices\u003c\/strong\u003e with yoghurt, pomegranate and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2081\" data-end=\"2084\"\u003e\n\u003ch2 data-start=\"2086\" data-end=\"2107\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2108\" data-end=\"2289\"\u003e\n\u003cli data-start=\"2108\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2143\"\u003eKeep refrigerated \u003cstrong data-start=\"2128\" data-end=\"2141\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2182\"\u003eOnce opened, cook within \u003cstrong data-start=\"2171\" data-end=\"2180\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2215\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2277\" data-end=\"2289\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2291\" data-end=\"2294\"\u003e\n\u003ch2 data-start=\"2296\" data-end=\"2303\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2304\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2330\"\u003eWhat is lamb noisette?\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003eBoneless \u003cstrong data-start=\"2342\" data-end=\"2361\"\u003eloin medallions\u003c\/strong\u003e, often wrapped in a fine layer of fat for flavour and moisture.\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2452\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003eYes—follow the temperature guide and rest well for a tender, blushing centre.\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2562\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003eNot essential. Salt, pepper and a little rosemary or lemon are spot on; a brief marinade is a bonus if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2705\"\u003eBest pan for searing?\u003c\/strong\u003e\u003cbr data-start=\"2705\" data-end=\"2708\"\u003eA heavy frying pan or cast iron for maximum crust.\u003c\/p\u003e\n\u003chr data-start=\"2760\" data-end=\"2763\"\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54892719309185,"sku":null,"price":12.64,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892719341953,"sku":null,"price":25.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-noisette.png?v=1770710494"},{"product_id":"lamb-kofte-copy","title":"Minted Lamb Kofte","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003eMinted Lamb Kofte\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"651\"\u003eJuicy, aromatic and ready for the sizzle, our \u003cstrong data-start=\"313\" data-end=\"327\"\u003elamb kofte\u003c\/strong\u003e bring big flavour with zero faff. Seasoned minced lamb shaped for the grill—typically on skewers—so you get a savoury crust outside and a tender middle in minutes. Think warm spices, herbs and garlic. Cook them hot and fast, then pile into flatbreads with salad and a cooling yoghurt sauce. Weeknight easy, barbecue worthy.\u003c\/p\u003e\n\u003chr data-start=\"653\" data-end=\"656\"\u003e\n\u003ch2 data-start=\"658\" data-end=\"679\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"680\" data-end=\"901\"\u003e\n\u003cli data-start=\"680\" data-end=\"730\"\u003e\n\u003cp data-start=\"682\" data-end=\"730\"\u003e\u003cstrong data-start=\"682\" data-end=\"704\"\u003eReady-shaped kofte\u003c\/strong\u003e for quick, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"802\"\u003e\n\u003cp data-start=\"733\" data-end=\"802\"\u003e\u003cstrong data-start=\"733\" data-end=\"755\"\u003eAromatic seasoning\u003c\/strong\u003e with herbs and gentle warmth (not too spicy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"848\"\u003e\n\u003cp data-start=\"805\" data-end=\"848\"\u003e\u003cstrong data-start=\"805\" data-end=\"837\"\u003ePan, grill, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"901\"\u003e\n\u003cp data-start=\"851\" data-end=\"901\"\u003eBrilliant for wraps, rice bowls and mezze platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"903\" data-end=\"906\"\u003e\n\u003ch2 data-start=\"908\" data-end=\"934\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"935\" data-end=\"1218\"\u003e\n\u003cli data-start=\"935\" data-end=\"1023\"\u003e\n\u003cp data-start=\"937\" data-end=\"1023\"\u003e\u003cstrong data-start=\"937\" data-end=\"952\"\u003eMinced lamb\u003c\/strong\u003e mixed with herbs and a gentle spice blend (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1098\"\u003eUsually supplied \u003cstrong data-start=\"1043\" data-end=\"1057\"\u003eon skewers\u003c\/strong\u003e; patties or loose mix may be available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1157\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1191\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1199\" data-end=\"1218\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-start=\"1225\" data-end=\"1253\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1254\" data-end=\"1734\"\u003e\n\u003cli data-start=\"1254\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1302\"\u003eBring to room temp; brush lightly with oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1320\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1338\" data-end=\"1352\"\u003e10–14 mins\u003c\/strong\u003e, turning often until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1415\"\u003ePan:\u003c\/strong\u003e Medium-high \u003cstrong data-start=\"1428\" data-end=\"1441\"\u003e8–12 mins\u003c\/strong\u003e, turning for an even colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1485\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1504\" data-end=\"1518\"\u003e15–18 mins\u003c\/strong\u003e on a lined tray, turn once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1566\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1573\" data-end=\"1587\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1627\"\u003eFood safety:\u003c\/strong\u003e Cook minced lamb \u003cstrong data-start=\"1645\" data-end=\"1659\"\u003ethoroughly\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1685\" data-end=\"1693\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1736\" data-end=\"1739\"\u003e\n\u003ch2 data-start=\"1741\" data-end=\"1757\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1758\" data-end=\"2015\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1774\"\u003eFlatbreads\u003c\/strong\u003e with chopped salad, pickles and garlic yoghurt or tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1851\"\u003eRice bowl\u003c\/strong\u003e with tomato-cucumber salad and a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1921\"\u003eMezze board\u003c\/strong\u003e with hummus, olives and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1978\"\u003eLoaded wraps\u003c\/strong\u003e with harissa, herbs and crunchy slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2017\" data-end=\"2020\"\u003e\n\u003ch2 data-start=\"2022\" data-end=\"2043\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2044\" data-end=\"2279\"\u003e\n\u003cli data-start=\"2044\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2079\"\u003eKeep refrigerated \u003cstrong data-start=\"2064\" data-end=\"2077\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2118\"\u003eOnce opened, cook within \u003cstrong data-start=\"2107\" data-end=\"2116\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2227\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2151\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2213\" data-end=\"2225\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2230\" data-end=\"2279\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2281\" data-end=\"2284\"\u003e\n\u003ch2 data-start=\"2286\" data-end=\"2293\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2294\" data-end=\"2366\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2317\"\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eMedium-mild warmth—flavourful rather than hot.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2393\"\u003eAre skewers included?\u003c\/strong\u003e\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eUsually yes. If you need \u003cstrong data-start=\"2421\" data-end=\"2432\"\u003epatties\u003c\/strong\u003e instead, ask and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2470\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2497\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2497\" data-end=\"2500\"\u003eDefrost in the fridge first for safe, even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2553\" data-end=\"2643\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2579\"\u003eWhat sauce pairs well?\u003c\/strong\u003e\u003cbr data-start=\"2579\" data-end=\"2582\"\u003eGarlic yoghurt, tzatziki, tahini lemon or a spoon of harissa.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5 per pack","offer_id":54892719473025,"sku":"521","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"10 per pack","offer_id":54892719505793,"sku":"521","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/minted-lamb-koftas.jpg?v=1770711679"},{"product_id":"lamb-tails","title":"Lamb Tails","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003eLamb Tails \/ Approx 1KG\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"705\"\u003eProper \u003cstrong data-start=\"274\" data-end=\"290\"\u003enose-to-tail\u003c\/strong\u003e cooking. \u003cstrong data-start=\"300\" data-end=\"314\"\u003eLamb tails\u003c\/strong\u003e are small, bone-in pieces rich in collagen and flavour that turn sticky-tender with gentle heat, then crisp beautifully under a hot grill or on the BBQ. Think low-and-slow until soft, then a quick blast for golden edges. They’re cracking as a snack with lemon and salt, folded through salads once crisped, or used to enrich stews and stocks with natural gelatine. Simple method, big payoff.\u003c\/p\u003e\n\u003chr data-start=\"707\" data-end=\"710\"\u003e\n\u003ch2 data-start=\"712\" data-end=\"733\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"734\" data-end=\"972\"\u003e\n\u003cli data-start=\"734\" data-end=\"793\"\u003e\n\u003cp data-start=\"736\" data-end=\"793\"\u003e\u003cstrong data-start=\"736\" data-end=\"753\"\u003eCollagen-rich\u003c\/strong\u003e pieces that cook \u003cstrong data-start=\"771\" data-end=\"791\"\u003emeltingly tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"858\"\u003e\n\u003cp data-start=\"796\" data-end=\"858\"\u003e\u003cstrong data-start=\"796\" data-end=\"814\"\u003eTwo-step cook:\u003c\/strong\u003e slow until soft, then \u003cstrong data-start=\"837\" data-end=\"846\"\u003ecrisp\u003c\/strong\u003e to finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"932\"\u003e\n\u003cp data-start=\"861\" data-end=\"932\"\u003e\u003cstrong data-start=\"861\" data-end=\"875\"\u003eVersatile:\u003c\/strong\u003e roast, braise, confit, grill\/\u003cstrong data-start=\"905\" data-end=\"912\"\u003eBBQ\u003c\/strong\u003e, or enrich stocks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"972\"\u003e\n\u003cp data-start=\"935\" data-end=\"972\"\u003eBudget-friendly cut with huge flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"974\" data-end=\"977\"\u003e\n\u003ch2 data-start=\"979\" data-end=\"993\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"994\" data-end=\"1193\"\u003e\n\u003cli data-start=\"994\" data-end=\"1071\"\u003e\n\u003cp data-start=\"996\" data-end=\"1071\"\u003eWhole \u003cstrong data-start=\"1002\" data-end=\"1016\"\u003elamb tails\u003c\/strong\u003e, \u003cstrong data-start=\"1018\" data-end=\"1029\"\u003ebone-in\u003c\/strong\u003e with natural fat (renders as they cook)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1136\"\u003eSize varies by piece; expect a mix of small and medium tails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1193\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch2 data-start=\"1200\" data-end=\"1228\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1229\" data-end=\"1905\"\u003e\n\u003cli data-start=\"1229\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1262\"\u003eSeason \u0026amp; brown (optional):\u003c\/strong\u003e Pat dry, season; brown in a hot pan for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1351\"\u003eSlow stage (choose one):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1357\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1357\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1375\"\u003eOven braise:\u003c\/strong\u003e In a lidded tray with onion, garlic and stock at \u003cstrong data-start=\"1425\" data-end=\"1454\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1459\" data-end=\"1472\"\u003e2–3 hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1510\"\u003eConfit:\u003c\/strong\u003e Cover with oil\/tallow; cook \u003cstrong data-start=\"1539\" data-end=\"1552\"\u003e120–140°C\u003c\/strong\u003e for \u003cstrong data-start=\"1557\" data-end=\"1572\"\u003e1½–2½ hours\u003c\/strong\u003e until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1612\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1613\" data-end=\"1627\"\u003e35–50 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1683\"\u003eCrisp to finish:\u003c\/strong\u003e Drain well; \u003cstrong data-start=\"1696\" data-end=\"1709\"\u003egrill\/BBQ\u003c\/strong\u003e or roast hot \u003cstrong data-start=\"1723\" data-end=\"1736\"\u003e8–12 mins\u003c\/strong\u003e, turning, until edges are deep golden and crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1905\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1810\"\u003eSeason \u0026amp; serve:\u003c\/strong\u003e Sprinkle with flaky salt, lemon and herbs.\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1872\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1879\" data-end=\"1904\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1907\" data-end=\"1910\"\u003e\n\u003ch2 data-start=\"1912\" data-end=\"1928\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1929\" data-end=\"2171\"\u003e\n\u003cli data-start=\"1929\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1956\"\u003eLemon, salt \u0026amp; parsley\u003c\/strong\u003e with a cold beer or crisp salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2042\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2042\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2015\"\u003eHoney–chilli glaze\u003c\/strong\u003e finished under the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2066\"\u003eGarlic \u0026amp; rosemary\u003c\/strong\u003e with aioli for dipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2112\"\u003eStock booster:\u003c\/strong\u003e use slow-cooked tails and liquor to enrich soups and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\u003ch2 data-start=\"2178\" data-end=\"2199\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2200\" data-end=\"2431\"\u003e\n\u003cli data-start=\"2200\" data-end=\"2235\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2235\"\u003eKeep refrigerated \u003cstrong data-start=\"2220\" data-end=\"2233\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2236\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2238\" data-end=\"2274\"\u003eOnce opened, cook within \u003cstrong data-start=\"2263\" data-end=\"2272\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2307\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2365\" data-end=\"2377\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2431\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2433\" data-end=\"2436\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54892719735169,"sku":null,"price":7.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-tails.png?v=1770710701"},{"product_id":"lambs-liver-1","title":"Lambs Liver","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68f08987-39ac-8327-ae7f-3a395085fe94-55\" data-testid=\"conversation-turn-169\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"373f2d2a-b931-4406-977c-36bd72572bb6\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLambs Liver - 1KG\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"657\"\u003eDelicate, tender and quick to cook, \u003cstrong data-start=\"304\" data-end=\"319\"\u003elambs liver\u003c\/strong\u003e is the offal classic that goes from pan to plate in minutes. Butcher-trimmed for tidy slices, it sears to a light crust while staying soft inside. Keep it traditional with onions, sage and a knob of butter, or spice it gently with cumin and chilli for something different. For best results, use high heat, short cooking and a brief rest.\u003c\/p\u003e\n\u003chr data-start=\"659\" data-end=\"662\"\u003e\n\u003ch2 data-start=\"664\" data-end=\"685\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"686\" data-end=\"892\"\u003e\n\u003cli data-start=\"686\" data-end=\"740\"\u003e\n\u003cp data-start=\"688\" data-end=\"740\"\u003e\u003cstrong data-start=\"688\" data-end=\"706\"\u003eTender texture\u003c\/strong\u003e with a clean, mild lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"788\"\u003e\n\u003cp data-start=\"743\" data-end=\"788\"\u003e\u003cstrong data-start=\"743\" data-end=\"760\"\u003eQuick-cooking\u003c\/strong\u003e—ideal for busy weeknights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"834\"\u003e\n\u003cp data-start=\"791\" data-end=\"834\"\u003eNaturally \u003cstrong data-start=\"801\" data-end=\"832\"\u003ehigh in iron and B vitamins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"892\"\u003e\n\u003cp data-start=\"837\" data-end=\"892\"\u003eWorks with classic gravies or brighter, lemony finishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch2 data-start=\"899\" data-end=\"913\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"914\" data-end=\"1058\"\u003e\n\u003cli data-start=\"914\" data-end=\"953\"\u003e\n\u003cp data-start=\"916\" data-end=\"953\"\u003e100% \u003cstrong data-start=\"921\" data-end=\"936\"\u003elambs liver\u003c\/strong\u003e, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1001\"\u003e\n\u003cp data-start=\"956\" data-end=\"1001\"\u003eButcher-trimmed; small membranes may remain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1058\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1060\" data-end=\"1063\"\u003e\n\u003ch2 data-start=\"1065\" data-end=\"1093\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1094\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1180\"\u003ePat dry; season with salt \u0026amp; pepper. Lightly \u003cstrong data-start=\"1141\" data-end=\"1150\"\u003eflour\u003c\/strong\u003e if you like a gentle crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1181\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1196\"\u003ePan-fry:\u003c\/strong\u003e Hot pan with a little oil\/butter; \u003cstrong data-start=\"1231\" data-end=\"1252\"\u003e1–2 mins per side\u003c\/strong\u003e depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1466\"\u003eFinish with butter, sage and a squeeze of lemon; rest \u003cstrong data-start=\"1336\" data-end=\"1348\"\u003e1–2 mins\u003c\/strong\u003e.\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1368\"\u003eFood safety:\u003c\/strong\u003e Ensure it’s \u003cstrong data-start=\"1381\" data-end=\"1406\"\u003epiping hot throughout\u003c\/strong\u003e; if using a thermometer, aim for \u003cstrong data-start=\"1440\" data-end=\"1451\"\u003e70–75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1468\" data-end=\"1471\"\u003e\n\u003ch2 data-start=\"1473\" data-end=\"1489\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1490\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1490\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1510\"\u003eLiver \u0026amp; onions\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1572\"\u003eBacon, sage \u0026amp; pan juices\u003c\/strong\u003e on toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1611\"\u003eCumin, garlic \u0026amp; lemon\u003c\/strong\u003e with herby couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1661\"\u003eCreamy mushroom sauce\u003c\/strong\u003e and a crisp green salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\"\u003e\n\u003ch2 data-start=\"1692\" data-end=\"1713\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1714\" data-end=\"1949\"\u003e\n\u003cli data-start=\"1714\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1749\"\u003eKeep refrigerated \u003cstrong data-start=\"1734\" data-end=\"1747\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1788\"\u003eOnce opened, cook within \u003cstrong data-start=\"1777\" data-end=\"1786\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1821\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"1883\" data-end=\"1895\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1949\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1951\" data-end=\"1954\"\u003e\n\u003ch2 data-start=\"1956\" data-end=\"1963\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1964\" data-end=\"2064\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1998\"\u003eIs lambs liver strong-tasting?\u003c\/strong\u003e\u003cbr data-start=\"1998\" data-end=\"2001\"\u003eMilder than beef liver, with a tender bite when cooked briefly.\u003c\/p\u003e\n\u003cp data-start=\"2066\" data-end=\"2179\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2099\"\u003eDo I need to soak it in milk?\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003eOptional—\u003cstrong data-start=\"2111\" data-end=\"2125\"\u003e20–30 mins\u003c\/strong\u003e can soften flavour. Pat dry very well before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2181\" data-end=\"2199\"\u003eWhy use flour?\u003c\/strong\u003e\u003cbr data-start=\"2199\" data-end=\"2202\"\u003eA light dusting helps browning and gives a silky pan sauce when deglazed.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2385\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2310\"\u003eHow do I stop it going tough?\u003c\/strong\u003e\u003cbr data-start=\"2310\" data-end=\"2313\"\u003eCook \u003cstrong data-start=\"2318\" data-end=\"2334\"\u003ehot and fast\u003c\/strong\u003e, then rest briefly. Overcooking firms the texture.\u003c\/p\u003e\n\u003chr data-start=\"2387\" data-end=\"2390\"\u003e\n\u003cp data-start=\"2699\" data-end=\"2978\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"group\/thread-bottom-container relative isolate z-10 w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-[var(--composer-container-height,100%)] max-w-full flex-[var(--composer-container-flex,1)] flex-col\"\u003e\u003cform class=\"group\/composer w-full\" data-type=\"unified-composer\" data-expanded=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-token-bg-primary cursor-text overflow-clip bg-clip-padding p-2.5 contain-inline-size dark:bg-[#303030] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short\"\u003e\n\u003cdiv class=\"-my-2.5 flex min-h-14 items-center overflow-x-hidden px-1.5 [grid-area:primary] group-data-expanded\/composer:mb-0 group-data-expanded\/composer:px-2.5\"\u003e\n\u003cdiv class=\"_prosemirror-parent_198md_2 text-token-text-primary max-h-[max(35svh,5rem)] max-h-52 flex-1 overflow-auto [scrollbar-width:thin] default-browser vertical-scroll-fade-mask\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54893454557569,"sku":null,"price":8.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/whole-lamb-liver.png?v=1770712177"},{"product_id":"stewing-lamb-neck","title":"Stewing Lamb Neck","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eStewing Lamb Neck - 1KG \u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"712\"\u003eRich, comforting and packed with flavour, \u003cstrong data-start=\"316\" data-end=\"337\"\u003estewing lamb neck\u003c\/strong\u003e loves a gentle, unhurried cook. This hardworking cut is naturally \u003cstrong data-start=\"404\" data-end=\"421\"\u003ecollagen-rich\u003c\/strong\u003e, so it turns meltingly tender and gives you a glossy sauce without thickeners. Use it for classic stews, tagines and curries, or slow-braise and shred for pies and pastas. Brown well, add aromatics and liquid, then let time do the rest—oven, slow cooker or pressure cooker all work a treat.\u003c\/p\u003e\n\u003chr data-start=\"714\" data-end=\"717\"\u003e\n\u003ch2 data-start=\"719\" data-end=\"740\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"741\" data-end=\"962\"\u003e\n\u003cli data-start=\"741\" data-end=\"794\"\u003e\n\u003cp data-start=\"743\" data-end=\"794\"\u003e\u003cstrong data-start=\"743\" data-end=\"760\"\u003eCollagen-rich\u003c\/strong\u003e cut that cooks \u003cstrong data-start=\"776\" data-end=\"792\"\u003espoon-tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"846\"\u003e\n\u003cp data-start=\"797\" data-end=\"846\"\u003eMakes a \u003cstrong data-start=\"805\" data-end=\"830\"\u003enaturally silky sauce\u003c\/strong\u003e as it braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"904\"\u003e\n\u003cp data-start=\"849\" data-end=\"904\"\u003e\u003cstrong data-start=\"849\" data-end=\"863\"\u003eVersatile:\u003c\/strong\u003e stews, tagines, curries, pies and ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"962\"\u003e\n\u003cp data-start=\"907\" data-end=\"962\"\u003e\u003cstrong data-start=\"907\" data-end=\"922\"\u003eGreat value\u003c\/strong\u003e comfort cooking with big lamb character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch2 data-start=\"969\" data-end=\"983\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"984\" data-end=\"1203\"\u003e\n\u003cli data-start=\"984\" data-end=\"1092\"\u003e\n\u003cp data-start=\"986\" data-end=\"1092\"\u003eFrom the \u003cstrong data-start=\"995\" data-end=\"1003\"\u003eneck\u003c\/strong\u003e; supplied as \u003cstrong data-start=\"1017\" data-end=\"1048\"\u003ebone-in pieces (neck chops)\u003c\/strong\u003e or \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003eboneless chunks\u003c\/strong\u003e depending on batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1146\"\u003eButcher-trimmed; size of pieces may vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1203\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1205\" data-end=\"1208\"\u003e\n\u003ch2 data-start=\"1210\" data-end=\"1238\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1239\" data-end=\"1818\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1300\"\u003ePat dry, season generously. \u003cstrong data-start=\"1270\" data-end=\"1279\"\u003eBrown\u003c\/strong\u003e well in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1385\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1385\"\u003eAdd onion, garlic, herbs\/spices; deglaze with \u003cstrong data-start=\"1350\" data-end=\"1382\"\u003estock, tomatoes, wine or ale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1405\"\u003eOven braise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1411\" data-end=\"1537\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1469\"\u003eBoneless chunks: \u003cstrong data-start=\"1430\" data-end=\"1451\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1452\" data-end=\"1467\"\u003e1¾–2½ hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1537\"\u003eBone-in chops: \u003cstrong data-start=\"1490\" data-end=\"1519\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1520\" data-end=\"1535\"\u003e2½–3½ hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1557\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1562\" data-end=\"1575\"\u003e7–9 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1585\" data-end=\"1598\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1641\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1642\" data-end=\"1656\"\u003e30–50 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1818\"\u003eReduce the liquor to a glossy finish and check seasoning.\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1768\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"1775\" data-end=\"1800\"\u003epiping hot throughout\u003c\/strong\u003e and fully tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\u003ch2 data-start=\"1825\" data-end=\"1841\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1842\" data-end=\"2089\"\u003e\n\u003cli data-start=\"1842\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1869\"\u003eMoroccan-style tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1930\"\u003eIrish-style stew\u003c\/strong\u003e with carrots, potatoes and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2018\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1989\"\u003eLamb neck curry\u003c\/strong\u003e with basmati rice and naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2041\"\u003ePulled lamb pies\u003c\/strong\u003e under puff pastry or folded through pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2091\" data-end=\"2094\"\u003e\n\u003ch2 data-start=\"2096\" data-end=\"2117\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2118\" data-end=\"2334\"\u003e\n\u003cli data-start=\"2118\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2153\"\u003eKeep refrigerated \u003cstrong data-start=\"2138\" data-end=\"2151\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2192\"\u003eOnce opened, cook within \u003cstrong data-start=\"2181\" data-end=\"2190\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2225\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2287\" data-end=\"2299\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2302\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2304\" data-end=\"2334\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2336\" data-end=\"2339\"\u003e\n\u003ch2 data-start=\"2341\" data-end=\"2348\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2349\" data-end=\"2507\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2395\"\u003eBone-in or boneless—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2409\"\u003eBone-in\u003c\/strong\u003e brings extra richness and body to the sauce; \u003cstrong data-start=\"2455\" data-end=\"2467\"\u003eboneless\u003c\/strong\u003e is quicker to prep and easy to portion.\u003c\/p\u003e\n\u003cp data-start=\"2509\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2509\" data-end=\"2541\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2541\" data-end=\"2544\"\u003eYes—browning builds flavour and colour for a better finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2721\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2642\"\u003eWhy is the sauce so silky?\u003c\/strong\u003e\u003cbr data-start=\"2642\" data-end=\"2645\"\u003eNeck is full of collagen which melts to gelatine during a long, gentle cook.\u003c\/p\u003e\n\u003cp data-start=\"2723\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2753\"\u003eCan I cook it a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eIdeal—flavour improves overnight. Chill, remove any set fat, and reheat gently until steaming.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54894128136577,"sku":null,"price":21.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/stewing-lamb-neck-braise-uncle-beef-butchers.webp?v=1763662675"},{"product_id":"minted-crispy-lamb-bites","title":"Minted Crispy Lamb Bites","description":"\u003ch1 data-start=\"220\" data-end=\"246\"\u003eMinted Crispy Lamb Bites\u003c\/h1\u003e\n\u003chr data-start=\"248\" data-end=\"251\"\u003e\n\u003ch2 data-start=\"253\" data-end=\"280\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"281\" data-end=\"658\"\u003eSnackable, shareable and seriously moreish, our \u003cstrong data-start=\"329\" data-end=\"357\"\u003eminted crispy lamb bites\u003c\/strong\u003e are bite-sized pieces of lamb in a fresh mint seasoning with a light, crisp finish. They cook fast in the \u003cstrong data-start=\"464\" data-end=\"497\"\u003eoven, air fryer or frying pan\u003c\/strong\u003e, turning golden outside and juicy inside. Perfect for picky teas, party platters or an easy midweek fix—just add dips and a salad or stuff into warm flatbreads.\u003c\/p\u003e\n\u003chr data-start=\"660\" data-end=\"663\"\u003e\n\u003ch2 data-start=\"665\" data-end=\"686\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"687\" data-end=\"905\"\u003e\n\u003cli data-start=\"687\" data-end=\"740\"\u003e\n\u003cp data-start=\"689\" data-end=\"740\"\u003e\u003cstrong data-start=\"689\" data-end=\"710\"\u003eJuicy lamb pieces\u003c\/strong\u003e with a bright \u003cstrong data-start=\"725\" data-end=\"733\"\u003emint\u003c\/strong\u003e lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"796\"\u003e\n\u003cp data-start=\"743\" data-end=\"796\"\u003e\u003cstrong data-start=\"743\" data-end=\"760\"\u003eCrispy finish\u003c\/strong\u003e in the oven, pan or \u003cstrong data-start=\"781\" data-end=\"794\"\u003eair fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"846\"\u003e\n\u003cp data-start=\"799\" data-end=\"846\"\u003e\u003cstrong data-start=\"799\" data-end=\"816\"\u003eReady to cook\u003c\/strong\u003e—no prep, minimal washing up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"905\"\u003e\n\u003cp data-start=\"849\" data-end=\"905\"\u003eGreat for \u003cstrong data-start=\"859\" data-end=\"905\"\u003esnacks, starters, wraps and sharing boards\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"907\" data-end=\"910\"\u003e\n\u003ch2 data-start=\"912\" data-end=\"930\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"931\" data-end=\"1238\"\u003e\n\u003cli data-start=\"931\" data-end=\"1016\"\u003e\n\u003cp data-start=\"933\" data-end=\"1016\"\u003eBite-sized \u003cstrong data-start=\"944\" data-end=\"959\"\u003elamb pieces\u003c\/strong\u003e, \u003cstrong data-start=\"961\" data-end=\"978\"\u003emint seasoned\u003c\/strong\u003e with a light coating for crispiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1098\"\u003eMay be supplied \u003cstrong data-start=\"1035\" data-end=\"1054\"\u003eplain marinated\u003c\/strong\u003e or \u003cstrong data-start=\"1058\" data-end=\"1077\"\u003elightly crumbed\u003c\/strong\u003e depending on batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1157\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1191\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning recipes can vary—\u003cstrong data-start=\"1219\" data-end=\"1238\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch2 data-start=\"1245\" data-end=\"1273\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1274\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1286\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C). Place on a lined tray; cook \u003cstrong data-start=\"1334\" data-end=\"1348\"\u003e12–16 mins\u003c\/strong\u003e, turning once, until crisp and piping hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1483\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1411\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1418\" data-end=\"1431\"\u003e8–12 mins\u003c\/strong\u003e, shake\/turn halfway until golden and hot through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1499\"\u003ePan-fry:\u003c\/strong\u003e Medium-high heat with a little oil; cook \u003cstrong data-start=\"1541\" data-end=\"1553\"\u003e6–8 mins\u003c\/strong\u003e, turning for an even colour.\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1601\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1613\" data-end=\"1638\"\u003epiping hot throughout\u003c\/strong\u003e; juices should run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1666\" data-end=\"1669\"\u003e\n\u003ch2 data-start=\"1671\" data-end=\"1687\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1688\" data-end=\"1963\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1709\"\u003eDipper platter:\u003c\/strong\u003e mint yoghurt, chilli sauce and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1826\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1774\"\u003eWraps\/flatbreads:\u003c\/strong\u003e shredded lettuce, cucumber, red onion and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1843\"\u003eRice bowl:\u003c\/strong\u003e herby rice, charred veg and a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1911\"\u003eParty snack:\u003c\/strong\u003e toothpicks, lemon wedges and a sprinkle of sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1965\" data-end=\"1968\"\u003e\n\u003ch2 data-start=\"1970\" data-end=\"1991\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1992\" data-end=\"2224\"\u003e\n\u003cli data-start=\"1992\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2027\"\u003eKeep refrigerated \u003cstrong data-start=\"2012\" data-end=\"2025\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2066\"\u003eOnce opened, cook within \u003cstrong data-start=\"2055\" data-end=\"2064\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2099\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2158\" data-end=\"2170\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2224\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2226\" data-end=\"2229\"\u003e\n\u003ch2 data-start=\"2231\" data-end=\"2238\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2239\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2258\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2258\" data-end=\"2261\"\u003eFresh \u003cstrong data-start=\"2267\" data-end=\"2279\"\u003emint-led\u003c\/strong\u003e flavour with gentle seasoning—more aromatic than hot.\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2356\"\u003eAre they breaded?\u003c\/strong\u003e\u003cbr data-start=\"2356\" data-end=\"2359\"\u003eBatches may be \u003cstrong data-start=\"2374\" data-end=\"2392\"\u003elightly coated\u003c\/strong\u003e or simply \u003cstrong data-start=\"2403\" data-end=\"2416\"\u003emarinated\u003c\/strong\u003e for a crisp finish—\u003cstrong data-start=\"2436\" data-end=\"2453\"\u003esee the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2548\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2483\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2483\" data-end=\"2486\"\u003eDefrost in the fridge first for best texture and even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2550\" data-end=\"2638\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2574\"\u003eWhat dips work well?\u003c\/strong\u003e\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eMint yoghurt, garlic mayo, chilli jam or a tangy chimichurri.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54894365507969,"sku":null,"price":9.08,"currency_code":"GBP","in_stock":true},{"title":"750G","offer_id":54894365540737,"sku":null,"price":13.61,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54894365573505,"sku":null,"price":18.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Minted_Lamb_Strips.png?v=1779206520"},{"product_id":"lamb-burger","title":"Lamb Burger","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Burger\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"614\"\u003eJuicy, aromatic and weeknight-easy, our \u003cstrong data-start=\"308\" data-end=\"324\"\u003elamb burgers\u003c\/strong\u003e give you that classic lamb flavour in a hand-pressed patty that sears beautifully on the pan, griddle or BBQ. Keep it simple with salt and pepper, or go Mediterranean with herbs, lemon and a dollop of yoghurt. They cook fast, stay succulent and bring proper lamb character to burger night.\u003c\/p\u003e\n\u003chr data-start=\"616\" data-end=\"619\"\u003e\n\u003ch2 data-start=\"621\" data-end=\"642\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"643\" data-end=\"853\"\u003e\n\u003cli data-start=\"643\" data-end=\"697\"\u003e\n\u003cp data-start=\"645\" data-end=\"697\"\u003e\u003cstrong data-start=\"645\" data-end=\"669\"\u003eHand-pressed patties\u003c\/strong\u003e with a meaty, tender bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"744\"\u003e\n\u003cp data-start=\"700\" data-end=\"744\"\u003e\u003cstrong data-start=\"700\" data-end=\"719\"\u003eNaturally juicy\u003c\/strong\u003e thanks to balanced fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"799\"\u003e\n\u003cp data-start=\"747\" data-end=\"799\"\u003e\u003cstrong data-start=\"747\" data-end=\"773\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"790\" data-end=\"797\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"853\"\u003e\n\u003cp data-start=\"802\" data-end=\"853\"\u003eVersatile base—classic, Greek-style or spicy builds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"855\" data-end=\"858\"\u003e\n\u003ch2 data-start=\"860\" data-end=\"882\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"883\" data-end=\"1157\"\u003e\n\u003cli data-start=\"883\" data-end=\"969\"\u003e\n\u003cp data-start=\"885\" data-end=\"969\"\u003eMade from \u003cstrong data-start=\"895\" data-end=\"917\"\u003eselected lamb cuts\u003c\/strong\u003e (typically shoulder\/leg for flavour and moisture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1037\"\u003e\n\u003cp data-start=\"972\" data-end=\"1037\"\u003eUsually \u003cstrong data-start=\"980\" data-end=\"993\"\u003e100% lamb\u003c\/strong\u003e (no fillers); seasoning may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1096\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1130\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1138\" data-end=\"1157\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch2 data-start=\"1164\" data-end=\"1192\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1193\" data-end=\"1546\"\u003e\n\u003cli data-start=\"1193\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1256\"\u003eBring to room temp; season the outside with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1280\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1297\" data-end=\"1318\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1546\"\u003eAdd cheese for the final 30–60 seconds; rest \u003cstrong data-start=\"1392\" data-end=\"1404\"\u003e2–3 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1439\"\u003eFood safety:\u003c\/strong\u003e Cook minced lamb \u003cstrong data-start=\"1457\" data-end=\"1471\"\u003ethoroughly\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1497\" data-end=\"1505\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\"\u003e\n\u003ch2 data-start=\"1553\" data-end=\"1569\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1570\" data-end=\"1836\"\u003e\n\u003cli data-start=\"1570\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1588\"\u003eGreek-style:\u003c\/strong\u003e tzatziki, tomato, red onion and lettuce in a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1666\"\u003eHarissa mayo\u003c\/strong\u003e with feta, pickled onions and rocket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1726\"\u003eMint \u0026amp; yoghurt\u003c\/strong\u003e with cucumber and a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1787\"\u003eLow-carb plate:\u003c\/strong\u003e bunless with grilled courgettes and a herb salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1838\" data-end=\"1841\"\u003e\n\u003ch2 data-start=\"1843\" data-end=\"1864\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1865\" data-end=\"2081\"\u003e\n\u003cli data-start=\"1865\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1900\"\u003eKeep refrigerated \u003cstrong data-start=\"1885\" data-end=\"1898\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1939\"\u003eOnce opened, cook within \u003cstrong data-start=\"1928\" data-end=\"1937\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"2048\"\u003e\n\u003cp data-start=\"1942\" data-end=\"2048\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1972\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2034\" data-end=\"2046\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2081\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\n\u003ch2 data-start=\"2088\" data-end=\"2095\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2096\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eAre they pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2122\" data-end=\"2125\"\u003eUsually just lamb. Season the outside before cooking. Some batches may be lightly seasoned—\u003cstrong data-start=\"2216\" data-end=\"2233\"\u003esee the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2236\" data-end=\"2354\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2272\"\u003eCan I cook them in an air fryer?\u003c\/strong\u003e\u003cbr data-start=\"2272\" data-end=\"2275\"\u003eYes—\u003cstrong data-start=\"2279\" data-end=\"2303\"\u003e180°C for 10–14 mins\u003c\/strong\u003e, turning once. Check they’re fully cooked through.\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2381\"\u003eBest fat for the pan?\u003c\/strong\u003e\u003cbr data-start=\"2381\" data-end=\"2384\"\u003eNeutral high-heat oil or a little beef\/lamb dripping for extra sizzle.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2475\"\u003eDo they shrink?\u003c\/strong\u003e\u003cbr data-start=\"2475\" data-end=\"2478\"\u003eA little is normal as fat renders; cook over high heat for a good crust.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 pack","offer_id":54894367048065,"sku":null,"price":6.58,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54894367080833,"sku":null,"price":13.16,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54894367113601,"sku":null,"price":19.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-burgers.png?v=1770708033"},{"product_id":"lamb-burger-copy","title":"Minted Lamb Burger","description":"\u003ch1 data-start=\"220\" data-end=\"240\"\u003eMinted Lamb Burger\u003c\/h1\u003e\n\u003chr data-start=\"242\" data-end=\"245\"\u003e\n\u003ch2 data-start=\"247\" data-end=\"274\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"689\"\u003eBring a fresh lift to burger night with our \u003cstrong data-start=\"319\" data-end=\"341\"\u003eminted lamb burger\u003c\/strong\u003e. Hand-pressed patties made from flavourful lamb, blended with a bright mint seasoning for a clean, herby kick. They sear to a savoury crust on the pan, griddle or \u003cstrong data-start=\"505\" data-end=\"512\"\u003eBBQ\u003c\/strong\u003e, staying juicy in the middle. Keep it simple—salt, pepper and a toasted bun—or add feta, cucumber and yoghurt for a Mediterranean spin. Fast to cook, big on flavour, zero faff.\u003c\/p\u003e\n\u003chr data-start=\"691\" data-end=\"694\"\u003e\n\u003ch2 data-start=\"696\" data-end=\"717\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"718\" data-end=\"933\"\u003e\n\u003cli data-start=\"718\" data-end=\"772\"\u003e\n\u003cp data-start=\"720\" data-end=\"772\"\u003e\u003cstrong data-start=\"720\" data-end=\"744\"\u003eHand-pressed patties\u003c\/strong\u003e with proper lamb richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"824\"\u003e\n\u003cp data-start=\"775\" data-end=\"824\"\u003e\u003cstrong data-start=\"775\" data-end=\"793\"\u003eMint seasoning\u003c\/strong\u003e for a fresh, aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"879\"\u003e\n\u003cp data-start=\"827\" data-end=\"879\"\u003e\u003cstrong data-start=\"827\" data-end=\"853\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"870\" data-end=\"877\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"933\"\u003e\n\u003cp data-start=\"882\" data-end=\"933\"\u003eWeeknight easy; great for wraps and salad bowls too\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"935\" data-end=\"938\"\u003e\n\u003ch2 data-start=\"940\" data-end=\"962\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"963\" data-end=\"1228\"\u003e\n\u003cli data-start=\"963\" data-end=\"1050\"\u003e\n\u003cp data-start=\"965\" data-end=\"1050\"\u003eMade from selected \u003cstrong data-start=\"984\" data-end=\"997\"\u003elamb cuts\u003c\/strong\u003e (typically shoulder\/leg) with \u003cstrong data-start=\"1028\" data-end=\"1048\"\u003eminted seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1108\"\u003eUsually \u003cstrong data-start=\"1061\" data-end=\"1074\"\u003e100% lamb\u003c\/strong\u003e; exact recipe may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1167\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1228\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1201\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1209\" data-end=\"1228\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch2 data-start=\"1235\" data-end=\"1263\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1264\" data-end=\"1628\"\u003e\n\u003cli data-start=\"1264\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1337\"\u003eBring to room temp; season the outside lightly with salt if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1361\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1378\" data-end=\"1399\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1628\"\u003eAdd cheese for the final \u003cstrong data-start=\"1453\" data-end=\"1467\"\u003e30–60 secs\u003c\/strong\u003e; rest \u003cstrong data-start=\"1474\" data-end=\"1486\"\u003e2–3 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1502\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1521\"\u003eFood safety:\u003c\/strong\u003e Cook minced lamb \u003cstrong data-start=\"1539\" data-end=\"1553\"\u003ethoroughly\u003c\/strong\u003e until the centre reaches \u003cstrong data-start=\"1579\" data-end=\"1587\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003ch2 data-start=\"1635\" data-end=\"1651\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1652\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1652\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1681\"\u003eMint yoghurt \u0026amp; cucumber\u003c\/strong\u003e with tomato and red onion in a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1750\"\u003eFeta \u0026amp; chilli jam\u003c\/strong\u003e with rocket and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1795\"\u003eHarissa mayo\u003c\/strong\u003e with lettuce and grilled peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1851\"\u003eBunless plate:\u003c\/strong\u003e herby salad, lemon and a drizzle of olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1899\" data-end=\"1902\"\u003e\n\u003ch2 data-start=\"1904\" data-end=\"1925\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1926\" data-end=\"2142\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1961\"\u003eKeep refrigerated \u003cstrong data-start=\"1946\" data-end=\"1959\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2000\"\u003eOnce opened, cook within \u003cstrong data-start=\"1989\" data-end=\"1998\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2033\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2095\" data-end=\"2107\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2142\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003ch2 data-start=\"2149\" data-end=\"2156\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2157\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2176\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2176\" data-end=\"2179\"\u003eMore \u003cstrong data-start=\"2184\" data-end=\"2203\"\u003efresh and herby\u003c\/strong\u003e than hot—mint-led with gentle seasoning.\u003c\/p\u003e\n\u003cp data-start=\"2246\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2246\" data-end=\"2276\"\u003eDo I need extra seasoning?\u003c\/strong\u003e\u003cbr data-start=\"2276\" data-end=\"2279\"\u003eThey’re pre-seasoned; a pinch of salt on the outside helps the crust.\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2455\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2373\"\u003eCan I air fry them?\u003c\/strong\u003e\u003cbr data-start=\"2373\" data-end=\"2376\"\u003eYes—\u003cstrong data-start=\"2380\" data-end=\"2404\"\u003e180°C for 10–14 mins\u003c\/strong\u003e, turning once. Check they’re fully cooked through.\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2556\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2481\"\u003eBest cheese pairing?\u003c\/strong\u003e\u003cbr data-start=\"2481\" data-end=\"2484\"\u003eFeta for tang, or halloumi on the side; cheddar if you’re going classic.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 pack","offer_id":54894367146369,"sku":null,"price":7.15,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54894367179137,"sku":null,"price":14.3,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54894367211905,"sku":null,"price":21.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/minted-lamb-burgers.png?v=1770711635"},{"product_id":"lamb-fillet","title":"Lamb Fillet","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Fillet\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"754\"\u003eLean, tender and quick to cook, \u003cstrong data-start=\"300\" data-end=\"315\"\u003elamb fillet\u003c\/strong\u003e is the choice when you want restaurant-style plates with weeknight effort. This boneless strip from the loin cooks in minutes—sear to a golden crust, finish briefly in the oven (if needed), then rest and \u003cstrong data-start=\"520\" data-end=\"546\"\u003eslice across the grain\u003c\/strong\u003e for neat, blushing pieces. Keep seasoning simple—salt, pepper, rosemary and a knob of butter—or lift it with lemon and a green herb dressing. Also brilliant cut into strips for speedy stir-fries and skewers.\u003c\/p\u003e\n\u003chr data-start=\"756\" data-end=\"759\"\u003e\n\u003ch2 data-start=\"761\" data-end=\"782\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"783\" data-end=\"1015\"\u003e\n\u003cli data-start=\"783\" data-end=\"834\"\u003e\n\u003cp data-start=\"785\" data-end=\"834\"\u003e\u003cstrong data-start=\"785\" data-end=\"805\"\u003eNaturally tender\u003c\/strong\u003e and very \u003cstrong data-start=\"815\" data-end=\"832\"\u003equick to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"887\"\u003e\n\u003cp data-start=\"837\" data-end=\"887\"\u003e\u003cstrong data-start=\"837\" data-end=\"849\"\u003eBoneless\u003c\/strong\u003e and lean—perfect for elegant plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"959\"\u003e\n\u003cp data-start=\"890\" data-end=\"959\"\u003e\u003cstrong data-start=\"890\" data-end=\"904\"\u003eVersatile:\u003c\/strong\u003e pan + brief oven, grill\/\u003cstrong data-start=\"929\" data-end=\"936\"\u003eBBQ\u003c\/strong\u003e, stir-fry or skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1015\"\u003e\n\u003cp data-start=\"962\" data-end=\"1015\"\u003e\u003cstrong data-start=\"962\" data-end=\"981\"\u003eButcher-trimmed\u003c\/strong\u003e for an even cook and tidy slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1017\" data-end=\"1020\"\u003e\n\u003ch2 data-start=\"1022\" data-end=\"1036\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1037\" data-end=\"1253\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1114\"\u003eFrom the \u003cstrong data-start=\"1048\" data-end=\"1061\"\u003elamb loin\u003c\/strong\u003e (often called backstrap\/loin fillet), \u003cstrong data-start=\"1100\" data-end=\"1112\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1164\"\u003eLean cut; avoid overcooking to keep it tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1196\"\u003eSize\/weight varies by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1253\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1255\" data-end=\"1258\"\u003e\n\u003ch2 data-start=\"1260\" data-end=\"1288\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1289\" data-end=\"1868\"\u003e\n\u003cli data-start=\"1289\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1379\"\u003eBring to room temp; pat dry. Season well (salt, pepper, rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1407\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1413\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1413\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1489\"\u003eSear in a hot pan \u003cstrong data-start=\"1433\" data-end=\"1456\"\u003e1½–2½ mins per side\u003c\/strong\u003e for colour; baste with butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1562\"\u003eFor thicker pieces, finish at \u003cstrong data-start=\"1525\" data-end=\"1546\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1547\" data-end=\"1559\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1580\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1591\" data-end=\"1612\"\u003e2–3 mins per side\u003c\/strong\u003e, lid on to finish if thicker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1673\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1679\" data-end=\"1691\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1702\" data-end=\"1713\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1722\" data-end=\"1730\"\u003e63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1868\"\u003eRest \u003cstrong data-start=\"1742\" data-end=\"1754\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1761\" data-end=\"1787\"\u003eslice across the grain\u003c\/strong\u003e.\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1799\"\u003eTip:\u003c\/strong\u003e Because it’s lean, a quick marinade or butter baste helps juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003ch2 data-start=\"1875\" data-end=\"1891\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1892\" data-end=\"2165\"\u003e\n\u003cli data-start=\"1892\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1922\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1984\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2044\"\u003eSpiced fillet\u003c\/strong\u003e (cumin, paprika) sliced over couscous and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2118\"\u003eStir-fry strips\u003c\/strong\u003e with peppers, onions and a splash of soy–lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003ch2 data-start=\"2172\" data-end=\"2193\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2194\" data-end=\"2375\"\u003e\n\u003cli data-start=\"2194\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2229\"\u003eKeep refrigerated \u003cstrong data-start=\"2214\" data-end=\"2227\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2268\"\u003eOnce opened, cook within \u003cstrong data-start=\"2257\" data-end=\"2266\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2269\" data-end=\"2375\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2301\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2363\" data-end=\"2375\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2377\" data-end=\"2380\"\u003e\n\u003ch2 data-start=\"2382\" data-end=\"2389\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2390\" data-end=\"2505\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2431\"\u003eIs lamb fillet the same as backstrap?\u003c\/strong\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eOften, yes—\u003cstrong data-start=\"2445\" data-end=\"2470\"\u003eloin fillet\/backstrap\u003c\/strong\u003e refers to the boneless loin strip.\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2530\"\u003eCan I cook it pink?\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eAbsolutely—this cut shines \u003cstrong data-start=\"2560\" data-end=\"2572\"\u003eblushing\u003c\/strong\u003e. Follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2648\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2648\" data-end=\"2651\"\u003eNot essential. A short marinade or a butter baste adds moisture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2749\"\u003eWhole or sliced?\u003c\/strong\u003e\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eCook whole for an even pink centre, then slice. For speed, cut into strips for stir-fries or skewers.\u003c\/p\u003e\n\u003chr data-start=\"2855\" data-end=\"2858\"\u003e","brand":"Uncle Beef","offers":[{"title":"300G","offer_id":54894369931649,"sku":null,"price":10.16,"currency_code":"GBP","in_stock":true},{"title":"400G","offer_id":54894369964417,"sku":null,"price":13.55,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54894369997185,"sku":null,"price":16.94,"currency_code":"GBP","in_stock":true}]},{"product_id":"diced-mutton","title":"Diced Mutton","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eDiced Mutton\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"709\"\u003eDeep, hearty flavour and proper comfort cooking—our \u003cstrong data-start=\"321\" data-end=\"337\"\u003ediced mutton\u003c\/strong\u003e is made for long, gentle heat. Taken from well-worked muscles, it brings that distinctive, savoury depth you want in \u003cstrong data-start=\"455\" data-end=\"485\"\u003ecurries, stews and tagines\u003c\/strong\u003e. Brown it well, add aromatics and liquid, then let time transform it into tender pieces with a naturally glossy sauce. Prefer something speedier? Pressure-cook to tenderness, then reduce the liquor to finish rich and thick.\u003c\/p\u003e\n\u003chr data-start=\"711\" data-end=\"714\"\u003e\n\u003ch2 data-start=\"716\" data-end=\"737\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"738\" data-end=\"987\"\u003e\n\u003cli data-start=\"738\" data-end=\"806\"\u003e\n\u003cp data-start=\"740\" data-end=\"806\"\u003e\u003cstrong data-start=\"740\" data-end=\"766\"\u003eBig, developed flavour\u003c\/strong\u003e that shines in spiced or herby sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"865\"\u003e\n\u003cp data-start=\"809\" data-end=\"865\"\u003e\u003cstrong data-start=\"809\" data-end=\"822\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"932\"\u003e\n\u003cp data-start=\"868\" data-end=\"932\"\u003e\u003cstrong data-start=\"868\" data-end=\"893\"\u003eNaturally silky sauce\u003c\/strong\u003e as collagen melts during a slow cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"987\"\u003e\n\u003cp data-start=\"935\" data-end=\"987\"\u003eIdeal for \u003cstrong data-start=\"945\" data-end=\"987\"\u003ecurries, tagines, pies, ragù and stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch2 data-start=\"994\" data-end=\"1008\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1009\" data-end=\"1206\"\u003e\n\u003cli data-start=\"1009\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1074\"\u003eTypically from \u003cstrong data-start=\"1026\" data-end=\"1042\"\u003eshoulder\/leg\u003c\/strong\u003e with a little fat for flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1149\"\u003eSupplied \u003cstrong data-start=\"1086\" data-end=\"1107\"\u003etrimmed and diced\u003c\/strong\u003e (piece size may vary slightly by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1206\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003ch2 data-start=\"1213\" data-end=\"1241\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1242\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1242\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1314\"\u003ePat dry, season generously. \u003cstrong data-start=\"1273\" data-end=\"1282\"\u003eBrown\u003c\/strong\u003e in a hot pan for good colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1435\"\u003eAdd onion, garlic, ginger\/spices or herbs; deglaze with \u003cstrong data-start=\"1374\" data-end=\"1404\"\u003estock, tomatoes or yoghurt\u003c\/strong\u003e (plus wine\/ale if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1455\"\u003eOven braise:\u003c\/strong\u003e 150–160°C (fan 130–140°C) \u003cstrong data-start=\"1482\" data-end=\"1496\"\u003e2½–4 hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1547\"\u003eSlow cooker:\u003c\/strong\u003e After browning, \u003cstrong data-start=\"1564\" data-end=\"1582\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1587\" data-end=\"1605\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1633\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1634\" data-end=\"1648\"\u003e35–55 mins\u003c\/strong\u003e at pressure; natural release, then reduce the sauce to a glaze.\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1723\"\u003eTip:\u003c\/strong\u003e Rest the pot \u003cstrong data-start=\"1737\" data-end=\"1748\"\u003e10 mins\u003c\/strong\u003e off the heat; skim or chill to lift any set fat, then adjust seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch2 data-start=\"1827\" data-end=\"1843\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1844\" data-end=\"2064\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1860\"\u003eRogan josh\u003c\/strong\u003e with basmati, raita and pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1923\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1991\"\u003eMutton stew \u0026amp; dumplings\u003c\/strong\u003e for classic comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2030\"\u003eMutton pie\u003c\/strong\u003e under puff pastry or buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2066\" data-end=\"2069\"\u003e\n\u003ch2 data-start=\"2071\" data-end=\"2092\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2093\" data-end=\"2309\"\u003e\n\u003cli data-start=\"2093\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2128\"\u003eKeep refrigerated \u003cstrong data-start=\"2113\" data-end=\"2126\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2167\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2167\"\u003eOnce opened, cook within \u003cstrong data-start=\"2156\" data-end=\"2165\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2200\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2262\" data-end=\"2274\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2309\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2311\" data-end=\"2314\"\u003e\n\u003ch2 data-start=\"2316\" data-end=\"2323\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2324\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2324\" data-end=\"2374\"\u003eWhat’s the difference between lamb and mutton?\u003c\/strong\u003e\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2387\"\u003eMutton\u003c\/strong\u003e is from mature sheep—richer, deeper flavour and great for slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2493\"\u003eDo I have to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2493\" data-end=\"2496\"\u003eYes—browning builds flavour and colour for a better finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2676\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2595\"\u003eWhy is the sauce so glossy?\u003c\/strong\u003e\u003cbr data-start=\"2595\" data-end=\"2598\"\u003eCollagen melts to gelatine during a slow cook, naturally thickening the sauce.\u003c\/p\u003e\n\u003cp data-start=\"2678\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2678\" data-end=\"2708\"\u003eCan I cook it a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2708\" data-end=\"2711\"\u003eIdeal—flavour improves overnight. Chill, remove set fat, and reheat gently until steaming.\u003c\/p\u003e\n\u003chr data-start=\"2803\" data-end=\"2806\"\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54894370259329,"sku":null,"price":9.68,"currency_code":"GBP","in_stock":true},{"title":"750G","offer_id":54894370292097,"sku":null,"price":14.51,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54894370324865,"sku":null,"price":19.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-mutton.png?v=1770707906"},{"product_id":"mutton-chops","title":"Mutton chops","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eMutton Chops\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"723\"\u003eBig, bold flavour and proper comfort cooking—\u003cstrong data-start=\"314\" data-end=\"330\"\u003emutton chops\u003c\/strong\u003e bring deeper, richer character than lamb with the same satisfying chop format. Great rubbed with spices and grilled for a smoky edge, or gently braised until the meat relaxes and turns silky. A simple yoghurt, garlic and lemon marinade works wonders for tenderness before a quick pan sear or a turn on the \u003cstrong data-start=\"637\" data-end=\"644\"\u003eBBQ\u003c\/strong\u003e. Rest well and enjoy with bright herbs or a punchy sauce to lift the richness.\u003c\/p\u003e\n\u003chr data-start=\"725\" data-end=\"728\"\u003e\n\u003ch2 data-start=\"730\" data-end=\"751\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"752\" data-end=\"995\"\u003e\n\u003cli data-start=\"752\" data-end=\"802\"\u003e\n\u003cp data-start=\"754\" data-end=\"802\"\u003e\u003cstrong data-start=\"754\" data-end=\"771\"\u003eBone-in chops\u003c\/strong\u003e with grown-up, savoury depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"893\"\u003e\n\u003cp data-start=\"805\" data-end=\"893\"\u003eCook \u003cstrong data-start=\"810\" data-end=\"826\"\u003ehot-and-fast\u003c\/strong\u003e (after a marinade) or \u003cstrong data-start=\"849\" data-end=\"865\"\u003elow-and-slow\u003c\/strong\u003e for fall-apart tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"940\"\u003e\n\u003cp data-start=\"896\" data-end=\"940\"\u003eTake on bold spices and glazes brilliantly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"995\"\u003e\n\u003cp data-start=\"943\" data-end=\"995\"\u003eExcellent value for hearty plates and cold leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch2 data-start=\"1002\" data-end=\"1016\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1017\" data-end=\"1266\"\u003e\n\u003cli data-start=\"1017\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1089\"\u003eFrom \u003cstrong data-start=\"1024\" data-end=\"1048\"\u003eloin and\/or shoulder\u003c\/strong\u003e, \u003cstrong data-start=\"1050\" data-end=\"1061\"\u003ebone-in\u003c\/strong\u003e (style may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1173\"\u003eNaturally higher flavour than lamb; a marinade or gentler cook helps tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1209\"\u003eThickness and size vary by chop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1266\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1301\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1302\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1358\"\u003eQuick sear \/ grill (best after marinating 2–12 hrs):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1361\" data-end=\"1629\"\u003e\n\u003cli data-start=\"1361\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1382\"\u003ePat dry; season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1404\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1415\" data-end=\"1436\"\u003e3–4 mins per side\u003c\/strong\u003e for a good crust, then lower heat or move to \u003cstrong data-start=\"1482\" data-end=\"1494\"\u003eindirect\u003c\/strong\u003e to finish \u003cstrong data-start=\"1505\" data-end=\"1517\"\u003e3–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1549\"\u003eCentre temps (guide):\u003c\/strong\u003e Med-rare \u003cstrong data-start=\"1559\" data-end=\"1570\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1579\" data-end=\"1587\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1598\" data-end=\"1609\"\u003e68–70°C\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1616\" data-end=\"1628\"\u003e5–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1631\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1662\"\u003eSlow braise (ultra tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1665\" data-end=\"1902\"\u003e\n\u003cli data-start=\"1665\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1716\"\u003eBrown chops; add onions, garlic, spices\/herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1841\"\u003eAdd \u003cstrong data-start=\"1724\" data-end=\"1754\"\u003estock\/tomatoes\/ale or wine\u003c\/strong\u003e; cover and cook \u003cstrong data-start=\"1771\" data-end=\"1800\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1805\" data-end=\"1820\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1902\"\u003eReduce juices to a glossy sauce; finish with lemon\/herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1904\" data-end=\"1907\"\u003e\n\u003ch2 data-start=\"1909\" data-end=\"1925\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1926\" data-end=\"2173\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1951\"\u003eMasala mutton chops\u003c\/strong\u003e with roasted spices, yoghurt and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2058\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2058\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2025\"\u003eGarlic, rosemary \u0026amp; anchovy\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2086\"\u003eHarissa \u0026amp; honey glaze\u003c\/strong\u003e finished under the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2141\"\u003eTomato \u0026amp; olive braise\u003c\/strong\u003e with creamy polenta or couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2175\" data-end=\"2178\"\u003e\n\u003ch2 data-start=\"2180\" data-end=\"2201\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2202\" data-end=\"2379\"\u003e\n\u003cli data-start=\"2202\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2237\"\u003eKeep refrigerated \u003cstrong data-start=\"2222\" data-end=\"2235\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2276\"\u003eOnce opened, cook within \u003cstrong data-start=\"2265\" data-end=\"2274\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2309\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2367\" data-end=\"2379\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch2 data-start=\"2386\" data-end=\"2393\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2394\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2421\"\u003eAre mutton chops tough?\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eThey’re firmer than lamb but \u003cstrong data-start=\"2453\" data-end=\"2467\"\u003emarinating\u003c\/strong\u003e and \u003cstrong data-start=\"2472\" data-end=\"2483\"\u003eresting\u003c\/strong\u003e help for quick cooks; \u003cstrong data-start=\"2506\" data-end=\"2518\"\u003ebraising\u003c\/strong\u003e makes them meltingly tender.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2574\"\u003eBone-in—does it help?\u003c\/strong\u003e\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eYes—adds flavour and helps keep chops juicy.\u003c\/p\u003e\n\u003cp data-start=\"2623\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2651\"\u003eDo they need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2651\" data-end=\"2654\"\u003eRecommended for hot-and-fast methods—\u003cstrong data-start=\"2691\" data-end=\"2717\"\u003eyoghurt, lemon, garlic\u003c\/strong\u003e or a spice paste works brilliantly.\u003c\/p\u003e\n\u003cp data-start=\"2755\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2772\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2772\" data-end=\"2775\"\u003eExcellent—sear hot for colour, finish over \u003cstrong data-start=\"2818\" data-end=\"2835\"\u003eindirect heat\u003c\/strong\u003e and rest well.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54894372028801,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true},{"title":"4 pack","offer_id":54894372061569,"sku":null,"price":17.58,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54894372094337,"sku":null,"price":26.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/mutton-chops.png?v=1770711717"},{"product_id":"lamb-boerewors-sausages","title":"Lamb Boerewors Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"234\"\u003eLamb Boerewors\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"700\"\u003eBold, aromatic and built for the braai, our \u003cstrong data-start=\"313\" data-end=\"331\"\u003elamb boerewors\u003c\/strong\u003e is a traditional South African-style coil with a coriander-led spice blend that suits lamb down to the ground. Coarse-ground for a proper bite, it cooks best as a spiral over medium heat so the fat renders, the casing crisps and the centre stays succulent. Serve in toasted rolls with chutney, alongside pap and chakalaka, or slice into smoky bites for sharing boards.\u003c\/p\u003e\n\u003chr data-start=\"702\" data-end=\"705\"\u003e\n\u003ch2 data-start=\"707\" data-end=\"728\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"729\" data-end=\"946\"\u003e\n\u003cli data-start=\"729\" data-end=\"796\"\u003e\n\u003cp data-start=\"731\" data-end=\"796\"\u003e\u003cstrong data-start=\"731\" data-end=\"760\"\u003eTraditional coil (spiral)\u003c\/strong\u003e for even cooking and juicy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"856\"\u003e\n\u003cp data-start=\"799\" data-end=\"856\"\u003e\u003cstrong data-start=\"799\" data-end=\"828\"\u003eCoriander, pepper \u0026amp; clove\u003c\/strong\u003e warmth that flatters lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"896\"\u003e\n\u003cp data-start=\"859\" data-end=\"896\"\u003e\u003cstrong data-start=\"859\" data-end=\"885\"\u003eBBQ\/braai, pan or oven\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"946\"\u003e\n\u003cp data-start=\"899\" data-end=\"946\"\u003eGreat in buns, with pap, or sliced for platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"948\" data-end=\"951\"\u003e\n\u003ch2 data-start=\"953\" data-end=\"979\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"980\" data-end=\"1372\"\u003e\n\u003cli data-start=\"980\" data-end=\"1092\"\u003e\n\u003cp data-start=\"982\" data-end=\"1092\"\u003e\u003cstrong data-start=\"982\" data-end=\"1004\"\u003eCoarse-ground lamb\u003c\/strong\u003e (may include a touch of beef\/pork for balance depending on batch) in a natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1216\"\u003eSeasoned with \u003cstrong data-start=\"1109\" data-end=\"1151\"\u003ecoriander, black pepper, clove, nutmeg\u003c\/strong\u003e and a splash of \u003cstrong data-start=\"1168\" data-end=\"1179\"\u003evinegar\u003c\/strong\u003e for classic tang (recipe may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1275\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1309\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning may contain \u003cstrong data-start=\"1332\" data-end=\"1345\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1353\" data-end=\"1372\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1374\" data-end=\"1377\"\u003e\n\u003ch2 data-start=\"1379\" data-end=\"1407\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1408\" data-end=\"1902\"\u003e\n\u003cli data-start=\"1408\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1494\"\u003eKeep it \u003cstrong data-start=\"1419\" data-end=\"1429\"\u003ecoiled\u003c\/strong\u003e; secure with two skewers if needed—\u003cstrong data-start=\"1465\" data-end=\"1491\"\u003edon’t prick the casing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1512\"\u003eBBQ\/braai:\u003c\/strong\u003e Medium heat, lid down if possible, \u003cstrong data-start=\"1548\" data-end=\"1562\"\u003e14–18 mins\u003c\/strong\u003e total; turn the coil a couple of times until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1649\"\u003ePan:\u003c\/strong\u003e Medium heat with a little oil, \u003cstrong data-start=\"1681\" data-end=\"1695\"\u003e12–16 mins\u003c\/strong\u003e, turning gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1727\"\u003eOven:\u003c\/strong\u003e 190°C (fan 170°C) on a rack \u003cstrong data-start=\"1756\" data-end=\"1770\"\u003e18–24 mins\u003c\/strong\u003e; finish in a hot pan\/under the grill for colour.\u003cbr data-start=\"1819\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1838\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly to \u003cstrong data-start=\"1858\" data-end=\"1875\"\u003e75°C internal\u003c\/strong\u003e or until juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1904\" data-end=\"1907\"\u003e\n\u003ch2 data-start=\"1909\" data-end=\"1925\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1926\" data-end=\"2176\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1944\"\u003eBoerie roll:\u003c\/strong\u003e toasted bun, fried onions and chutney or mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2050\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2017\"\u003ePap \u0026amp; chakalaka\u003c\/strong\u003e with lemon and fresh coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2069\"\u003eBraai board:\u003c\/strong\u003e slice and serve with pickles, atchar and grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2176\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2145\"\u003eBrunch plate:\u003c\/strong\u003e fried eggs, tomatoes and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003ch2 data-start=\"2183\" data-end=\"2204\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2205\" data-end=\"2433\"\u003e\n\u003cli data-start=\"2205\" data-end=\"2240\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2240\"\u003eKeep refrigerated \u003cstrong data-start=\"2225\" data-end=\"2238\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2241\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2243\" data-end=\"2279\"\u003eOnce opened, cook within \u003cstrong data-start=\"2268\" data-end=\"2277\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2280\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2282\" data-end=\"2388\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2312\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2374\" data-end=\"2386\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2433\"\u003eAvoid piercing the casing to keep it juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch2 data-start=\"2440\" data-end=\"2447\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2448\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2468\"\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eAromatic with gentle warmth—\u003cstrong data-start=\"2499\" data-end=\"2523\"\u003ecoriander and pepper\u003c\/strong\u003e lead, not blow-your-head-off hot.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2574\"\u003eWhy a coil?\u003c\/strong\u003e\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eThe \u003cstrong data-start=\"2581\" data-end=\"2604\"\u003espiral cooks evenly\u003c\/strong\u003e, stays juicy and slices neatly for serving.\u003c\/p\u003e\n\u003cp data-start=\"2650\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2672\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"2672\" data-end=\"2675\"\u003eIf your pack is \u003cstrong data-start=\"2691\" data-end=\"2707\"\u003efully cooked\u003c\/strong\u003e, yes; if \u003cstrong data-start=\"2717\" data-end=\"2730\"\u003eraw\/fresh\u003c\/strong\u003e, cook thoroughly first.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2756\" data-end=\"2784\"\u003eWhat toppings work best?\u003c\/strong\u003e\u003cbr data-start=\"2784\" data-end=\"2787\"\u003eChutney, mustard, \u003cstrong data-start=\"2805\" data-end=\"2828\"\u003etomato–onion relish\u003c\/strong\u003e and a squeeze of lemon.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54899310133633,"sku":null,"price":9.9,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54899310166401,"sku":null,"price":19.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-boerewors-south-african-coil-uncle-beef-butchers.jpg?v=1763662717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/collections\/icon-lamb_2x_7b3627a3-2adc-46d6-bba8-ee489f2efdeb.png?v=1762978304","url":"https:\/\/www.unclebeef.co.uk\/collections\/lamb\/burgers.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}