{"title":"Kebabs","description":null,"products":[{"product_id":"bbq-curried-beef-kebabs","title":"BBQ Curried Beef Kebabs","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339884929,"sku":"122","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/c594287d-3149-4a19-a18f-9a6bbdffbbb8.png?v=1782833332"},{"product_id":"diced-pork-shoulder","title":"Diced Pork Shoulder","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003eDiced Pork Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"576\"\u003eOur \u003cstrong data-start=\"269\" data-end=\"283\"\u003ediced pork\u003c\/strong\u003e is cut for speed and versatility—ideal for \u003cstrong data-start=\"327\" data-end=\"365\"\u003estir-fries, curries, stews, kebabs\u003c\/strong\u003e and pies. Evenly sized pieces brown beautifully, then turn tender with a gentle simmer. Keep it quick in a hot wok with ginger and garlic, or go low-and-slow for a rich, glossy sauce. Big flavour, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"578\" data-end=\"581\"\u003e\n\u003ch2 data-start=\"583\" data-end=\"604\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"605\" data-end=\"832\"\u003e\n\u003cli data-start=\"605\" data-end=\"663\"\u003e\n\u003cp data-start=\"607\" data-end=\"663\"\u003e\u003cstrong data-start=\"607\" data-end=\"620\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"734\"\u003e\n\u003cp data-start=\"666\" data-end=\"734\"\u003e\u003cstrong data-start=\"666\" data-end=\"680\"\u003eVersatile:\u003c\/strong\u003e pan, oven, \u003cstrong data-start=\"692\" data-end=\"707\"\u003eBBQ skewers\u003c\/strong\u003e, slow or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003eTakes well to \u003cstrong data-start=\"751\" data-end=\"779\"\u003eherbs, spices and glazes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"832\"\u003e\n\u003cp data-start=\"784\" data-end=\"832\"\u003e\u003cstrong data-start=\"784\" data-end=\"804\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch2 data-start=\"839\" data-end=\"853\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"854\" data-end=\"1018\"\u003e\n\u003cli data-start=\"854\" data-end=\"919\"\u003e\n\u003cp data-start=\"856\" data-end=\"919\"\u003eTypically from \u003cstrong data-start=\"871\" data-end=\"894\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"908\" data-end=\"917\"\u003ediced\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"961\"\u003e\n\u003cp data-start=\"922\" data-end=\"961\"\u003ePiece size may vary slightly by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1018\"\u003e\n\u003cp data-start=\"964\" data-end=\"1018\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1020\" data-end=\"1023\"\u003e\n\u003ch2 data-start=\"1025\" data-end=\"1053\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1054\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1074\"\u003eStir-fry (fast):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1212\"\u003eHot wok\/pan with a little oil; brown \u003cstrong data-start=\"1116\" data-end=\"1128\"\u003e4–6 mins\u003c\/strong\u003e total, tossing often. Add aromatics\/sauce and cook until \u003cstrong data-start=\"1186\" data-end=\"1211\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1214\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1238\"\u003eCurry\/Stew (tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1241\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1314\"\u003eBrown pieces, add onion, garlic, spices and \u003cstrong data-start=\"1287\" data-end=\"1311\"\u003estock\/tomatoes\/cider\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eOven braise:\u003c\/strong\u003e \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1356\" data-end=\"1371\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1411\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1416\" data-end=\"1429\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1439\" data-end=\"1452\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1494\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1495\" data-end=\"1509\"\u003e20–35 mins\u003c\/strong\u003e at pressure; natural release, then reduce the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1585\"\u003eKebabs (skewers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1650\"\u003eMarinate, skewer and grill\/BBQ \u003cstrong data-start=\"1621\" data-end=\"1634\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1652\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1668\"\u003eFood safety:\u003c\/strong\u003e Cook diced pork \u003cstrong data-start=\"1685\" data-end=\"1699\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1706\" data-end=\"1725\"\u003eno pink remains\u003c\/strong\u003e and juices run clear (or \u003cstrong data-start=\"1751\" data-end=\"1759\"\u003e75°C\u003c\/strong\u003e in the centre).\u003c\/p\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch2 data-start=\"1782\" data-end=\"1798\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1799\" data-end=\"2019\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1825\"\u003eGarlic, ginger \u0026amp; soy\u003c\/strong\u003e stir-fry with greens and rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1877\"\u003eApple \u0026amp; cider\u003c\/strong\u003e stew with thyme and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1932\"\u003eSmoky paprika\u003c\/strong\u003e kebabs with lemon and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1985\"\u003eCreamy mustard\u003c\/strong\u003e pork with tagliatelle and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\u003ch2 data-start=\"2026\" data-end=\"2047\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2048\" data-end=\"2264\"\u003e\n\u003cli data-start=\"2048\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2083\"\u003eKeep refrigerated \u003cstrong data-start=\"2068\" data-end=\"2081\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2122\"\u003eOnce opened, cook within \u003cstrong data-start=\"2111\" data-end=\"2120\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2155\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2217\" data-end=\"2229\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2264\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2266\" data-end=\"2269\"\u003e\n\u003ch2 data-start=\"2271\" data-end=\"2278\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2318\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eOften a tidy mix; \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooks, \u003cstrong data-start=\"2384\" data-end=\"2391\"\u003eleg\u003c\/strong\u003e is leaner and great for quick dishes.\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2463\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2463\" data-end=\"2466\"\u003eYes—browning adds flavour and improves the sauce.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2555\"\u003eHow do I keep it tender in a stew?\u003c\/strong\u003e\u003cbr data-start=\"2555\" data-end=\"2558\"\u003eGentle heat and enough time; don’t let it boil hard.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2713\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2645\"\u003eCan I marinate it for kebabs?\u003c\/strong\u003e\u003cbr data-start=\"2645\" data-end=\"2648\"\u003eAbsolutely—try yoghurt, lemon, garlic and paprika for 1–12 hours.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342571905,"sku":"307-250","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342604673,"sku":"307-500","price":6.05,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342637441,"sku":"307-750","price":9.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-pork-shoulder.png?v=1770712310"},{"product_id":"lamb-breast-ribs","title":"Lamb Breast (Ribs)","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003eLamb Ribs\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"680\"\u003eSticky, tender and packed with flavour, \u003cstrong data-start=\"306\" data-end=\"319\"\u003elamb ribs\u003c\/strong\u003e are made for leisurely cooking and messy fingers. Taken from the lamb breast, these \u003cstrong data-start=\"404\" data-end=\"423\"\u003ebone-in riblets\u003c\/strong\u003e love a low-and-slow roast or an indirect \u003cstrong data-start=\"465\" data-end=\"472\"\u003eBBQ\u003c\/strong\u003e before a final glaze. The fat gently renders, the meat turns soft, and a quick blast at the end gives you caramelised, burnished edges. Think harissa, honey–garlic or a smoky BBQ glaze—proper crowd-pleasers.\u003c\/p\u003e\n\u003chr data-start=\"682\" data-end=\"685\"\u003e\n\u003ch2 data-start=\"687\" data-end=\"708\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"709\" data-end=\"953\"\u003e\n\u003cli data-start=\"709\" data-end=\"763\"\u003e\n\u003cp data-start=\"711\" data-end=\"763\"\u003e\u003cstrong data-start=\"711\" data-end=\"730\"\u003eBone-in riblets\u003c\/strong\u003e that cook \u003cstrong data-start=\"741\" data-end=\"761\"\u003emeltingly tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"837\"\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003e\u003cstrong data-start=\"766\" data-end=\"792\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven or \u003cstrong data-start=\"801\" data-end=\"808\"\u003eBBQ\u003c\/strong\u003e with an easy sticky finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"898\"\u003e\n\u003cp data-start=\"840\" data-end=\"898\"\u003e\u003cstrong data-start=\"840\" data-end=\"861\"\u003eRich lamb flavour\u003c\/strong\u003e that takes well to rubs and glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"953\"\u003e\n\u003cp data-start=\"901\" data-end=\"953\"\u003eGreat value for sharing platters and game-day snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch2 data-start=\"960\" data-end=\"974\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"975\" data-end=\"1234\"\u003e\n\u003cli data-start=\"975\" data-end=\"1054\"\u003e\n\u003cp data-start=\"977\" data-end=\"1054\"\u003eFrom the \u003cstrong data-start=\"986\" data-end=\"1007\"\u003elamb breast\/plate\u003c\/strong\u003e, \u003cstrong data-start=\"1009\" data-end=\"1025\"\u003ebone-in ribs\u003c\/strong\u003e (sometimes called riblets)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1108\"\u003eSupplied as racks or strips (sizes vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1177\"\u003eExpect some fat—this renders during cooking and keeps ribs juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1234\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1236\" data-end=\"1239\"\u003e\n\u003ch2 data-start=\"1241\" data-end=\"1269\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1270\" data-end=\"1890\"\u003e\n\u003cli data-start=\"1270\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1282\"\u003ePrep:\u003c\/strong\u003e Pat dry. Rub with salt, pepper and spices (or marinate 2–12 hrs).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1376\"\u003eOven (low \u0026amp; slow):\u003c\/strong\u003e Place on a rack over a tray; cook \u003cstrong data-start=\"1411\" data-end=\"1440\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1441\" data-end=\"1454\"\u003e2–3 hours\u003c\/strong\u003e until tender. Brush with glaze and return to a hot oven \u003cstrong data-start=\"1511\" data-end=\"1525\"\u003e10–15 mins\u003c\/strong\u003e to set and caramelise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1562\"\u003eBBQ:\u003c\/strong\u003e Cook over \u003cstrong data-start=\"1573\" data-end=\"1590\"\u003eindirect heat\u003c\/strong\u003e (lid on) \u003cstrong data-start=\"1600\" data-end=\"1615\"\u003e1½–2½ hours\u003c\/strong\u003e until tender, then glaze and finish \u003cstrong data-start=\"1652\" data-end=\"1665\"\u003e5–10 mins\u003c\/strong\u003e over direct heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1718\"\u003ePressure cooker (speedy):\u003c\/strong\u003e \u003cstrong data-start=\"1719\" data-end=\"1733\"\u003e25–35 mins\u003c\/strong\u003e at pressure, natural release; finish in a hot oven\/BBQ with glaze for colour.\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1822\"\u003eTip:\u003c\/strong\u003e Rest \u003cstrong data-start=\"1828\" data-end=\"1839\"\u003e10 mins\u003c\/strong\u003e and slice between bones. Sticky napkins essential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1892\" data-end=\"1895\"\u003e\n\u003ch2 data-start=\"1897\" data-end=\"1913\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1914\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1914\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1935\"\u003eHarissa \u0026amp; honey\u003c\/strong\u003e with yoghurt, lemon and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1992\"\u003eHoney–garlic glaze\u003c\/strong\u003e with sesame and spring onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2040\"\u003eSmoky BBQ\u003c\/strong\u003e with slaw, pickles and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2102\"\u003eZaatar \u0026amp; lemon\u003c\/strong\u003e with tahini sauce and chopped salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-start=\"2145\" data-end=\"2166\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2167\" data-end=\"2348\"\u003e\n\u003cli data-start=\"2167\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2202\"\u003eKeep refrigerated \u003cstrong data-start=\"2187\" data-end=\"2200\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2241\"\u003eOnce opened, cook within \u003cstrong data-start=\"2230\" data-end=\"2239\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2274\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2336\" data-end=\"2348\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2350\" data-end=\"2353\"\u003e\n\u003ch2 data-start=\"2355\" data-end=\"2362\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2363\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2405\"\u003eAre lamb ribs the same as lamb breast?\u003c\/strong\u003e\u003cbr data-start=\"2405\" data-end=\"2408\"\u003eThey’re the \u003cstrong data-start=\"2420\" data-end=\"2457\"\u003erib section from the breast\/plate\u003c\/strong\u003e—often called riblets.\u003c\/p\u003e\n\u003cp data-start=\"2481\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2510\"\u003eDo they need a long cook?\u003c\/strong\u003e\u003cbr data-start=\"2510\" data-end=\"2513\"\u003eYes—gentle, extended heat renders the fat and makes them tender.\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2606\"\u003eShould I parboil first?\u003c\/strong\u003e\u003cbr data-start=\"2606\" data-end=\"2609\"\u003eNot necessary. Low-and-slow roasting or BBQ does the job; pressure-cooking is a quick alternative before glazing.\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2743\"\u003eSkin on or off?\u003c\/strong\u003e\u003cbr data-start=\"2743\" data-end=\"2746\"\u003eThey’re sold \u003cstrong data-start=\"2759\" data-end=\"2779\"\u003ebone-in with fat\u003c\/strong\u003e (no skin). Excess surface fat can be trimmed after cooking if you prefer.\u003c\/p\u003e\n\u003chr data-start=\"2855\" data-end=\"2858\"\u003e","brand":"My Store","offers":[{"title":"500G","offer_id":54892679364993,"sku":"507","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892679397761,"sku":"508","price":19.97,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892679430529,"sku":"509","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-breast-ribs.jpg?v=1770707987"},{"product_id":"lamb-kebabs","title":"Lamb Kebabs","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eLamb Kebabs\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"625\"\u003eFire up the grill—our \u003cstrong data-start=\"290\" data-end=\"305\"\u003elamb kebabs\u003c\/strong\u003e are cut for juiciness and ready for the sizzle. Chunky pieces of lamb threaded onto skewers for even cooking and a proper char. Keep it classic with salt, pepper and lemon, or brush with your favourite glaze—harissa, garlic \u0026amp; herb, yoghurt \u0026amp; spices. Pan, grill or \u003cstrong data-start=\"570\" data-end=\"577\"\u003eBBQ\u003c\/strong\u003e; they’re weeknight-easy and barbecue-brilliant.\u003c\/p\u003e\n\u003chr data-start=\"627\" data-end=\"630\"\u003e\n\u003ch2 data-start=\"632\" data-end=\"653\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"654\" data-end=\"870\"\u003e\n\u003cli data-start=\"654\" data-end=\"705\"\u003e\n\u003cp data-start=\"656\" data-end=\"705\"\u003e\u003cstrong data-start=\"656\" data-end=\"678\"\u003eButcher-cut chunks\u003c\/strong\u003e for a tender, juicy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"759\"\u003e\n\u003cp data-start=\"708\" data-end=\"759\"\u003e\u003cstrong data-start=\"708\" data-end=\"737\"\u003eSkewered for even cooking\u003c\/strong\u003e—great char, no fuss\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"760\" data-end=\"826\"\u003e\n\u003cp data-start=\"762\" data-end=\"826\"\u003e\u003cstrong data-start=\"762\" data-end=\"786\"\u003eVersatile seasoning:\u003c\/strong\u003e keep it simple or go bold with glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"870\"\u003e\n\u003cp data-start=\"829\" data-end=\"870\"\u003e\u003cstrong data-start=\"829\" data-end=\"861\"\u003ePan, grill, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"872\" data-end=\"875\"\u003e\n\u003ch2 data-start=\"877\" data-end=\"901\"\u003eCut \u0026amp; product details\u003c\/h2\u003e\n\u003cul data-start=\"902\" data-end=\"1162\"\u003e\n\u003cli data-start=\"902\" data-end=\"966\"\u003e\n\u003cp data-start=\"904\" data-end=\"966\"\u003eLamb pieces typically from \u003cstrong data-start=\"931\" data-end=\"954\"\u003eshoulder and\/or leg\u003c\/strong\u003e, skewered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1025\"\u003e\n\u003cp data-start=\"969\" data-end=\"1025\"\u003eMay be \u003cstrong data-start=\"976\" data-end=\"1005\"\u003eplain or lightly seasoned\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1084\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1118\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e if pre-seasoned, please \u003cstrong data-start=\"1143\" data-end=\"1162\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1164\" data-end=\"1167\"\u003e\n\u003ch2 data-start=\"1169\" data-end=\"1197\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1198\" data-end=\"1698\"\u003e\n\u003cli data-start=\"1198\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1257\"\u003eBring to room temp; pat dry. Season or glaze to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1275\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1293\" data-end=\"1306\"\u003e8–12 mins\u003c\/strong\u003e, turning often until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1369\"\u003ePan:\u003c\/strong\u003e Medium-high \u003cstrong data-start=\"1382\" data-end=\"1395\"\u003e8–10 mins\u003c\/strong\u003e, turn for an even colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1436\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1455\" data-end=\"1469\"\u003e12–16 mins\u003c\/strong\u003e, turn once; finish under the grill for extra char.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1540\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1547\" data-end=\"1561\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1601\"\u003eFood safety:\u003c\/strong\u003e Cook lamb pieces until \u003cstrong data-start=\"1625\" data-end=\"1650\"\u003epiping hot throughout\u003c\/strong\u003e; for well-done, aim for \u003cstrong data-start=\"1675\" data-end=\"1683\"\u003e75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1700\" data-end=\"1703\"\u003e\n\u003ch2 data-start=\"1705\" data-end=\"1721\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1722\" data-end=\"1960\"\u003e\n\u003cli data-start=\"1722\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1738\"\u003eFlatbreads\u003c\/strong\u003e with salad, pickles and garlic yoghurt or tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1812\"\u003eHerby couscous\u003c\/strong\u003e with roasted veg and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1857\"\u003eRice bowl\u003c\/strong\u003e with tomato-cucumber salad and chilli sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1924\"\u003eSkewer platter\u003c\/strong\u003e with hummus, olives and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1962\" data-end=\"1965\"\u003e\n\u003ch2 data-start=\"1967\" data-end=\"1988\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1989\" data-end=\"2224\"\u003e\n\u003cli data-start=\"1989\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2024\"\u003eKeep refrigerated \u003cstrong data-start=\"2009\" data-end=\"2022\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2063\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2063\"\u003eOnce opened, cook within \u003cstrong data-start=\"2052\" data-end=\"2061\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2096\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2158\" data-end=\"2170\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2224\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2226\" data-end=\"2229\"\u003e\n\u003ch2 data-start=\"2231\" data-end=\"2238\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2239\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2282\"\u003eShoulder or leg—what’s best for kebabs?\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2297\"\u003eShoulder\u003c\/strong\u003e gives rich flavour and stays juicy; \u003cstrong data-start=\"2334\" data-end=\"2341\"\u003eleg\u003c\/strong\u003e is leaner and grills quickly. We often use a mix.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2420\"\u003eDo they come marinated?\u003c\/strong\u003e\u003cbr data-start=\"2420\" data-end=\"2423\"\u003eVaries by batch. If plain, season simply or add your favourite marinade.\u003c\/p\u003e\n\u003cp data-start=\"2497\" data-end=\"2608\"\u003e\u003cstrong data-start=\"2497\" data-end=\"2525\"\u003eWooden or metal skewers?\u003c\/strong\u003e\u003cbr data-start=\"2525\" data-end=\"2528\"\u003eEither. If using wooden, \u003cstrong data-start=\"2553\" data-end=\"2572\"\u003esoak 20–30 mins\u003c\/strong\u003e before cooking to reduce scorching.\u003c\/p\u003e\n\u003cp data-start=\"2610\" data-end=\"2735\"\u003e\u003cstrong data-start=\"2610\" data-end=\"2635\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2635\" data-end=\"2638\"\u003eFor diced lamb, many prefer cooked through but still juicy. Pull when just done and rest briefly.\u003c\/p\u003e\n\u003chr data-start=\"2737\" data-end=\"2740\"\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54894270513537,"sku":"515","price":8.78,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54894270546305,"sku":"516","price":17.56,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54894270579073,"sku":"517","price":26.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lambkebabs.png?v=1764446294"},{"product_id":"masala-lamb-kebabs","title":"Masala Lamb Kebabs","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348306305,"sku":"516","price":25.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/masala_lamb_chops.png?v=1782832967"},{"product_id":"chicken-kebab","title":"Chicken Kebab","description":"\u003cp data-start=\"711\" data-end=\"976\"\u003eMeet your weeknight (and weekend) winner: our Chicken Kebabs are hand-cut chunks of chicken, marinated for maximum flavour and threaded onto skewers for effortless cooking. They sear beautifully, stay juicy and shine on the BBQ, in a hot pan, air fryer or the oven.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1185\"\u003eChoose your flavour in the options (think lemon \u0026amp; herb, tikka, peri-peri or classic BBQ) and cook in minutes. Pile into flatbreads with salad and yoghurt, or serve with chips and slaw. Proper crowd-pleasers.\u003c\/p\u003e\n\u003chr data-start=\"1187\" data-end=\"1190\"\u003e\n\u003ch2 data-start=\"1192\" data-end=\"1213\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1214\" data-end=\"1418\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1245\"\u003eMarinated \u0026amp; ready to cook\u003c\/strong\u003e—no prep, big flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1292\"\u003eEvenly cut pieces\u003c\/strong\u003e for quick, consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1341\"\u003eVersatile:\u003c\/strong\u003e BBQ, grill, oven or air fryer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1418\"\u003ePerfect for wraps, rice bowls \u0026amp; salads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1420\" data-end=\"1423\"\u003e\n\u003ch2 data-start=\"1425\" data-end=\"1439\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1440\" data-end=\"1631\"\u003e\n\u003cli data-start=\"1440\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1518\"\u003eHand-cut chicken pieces, typically \u003cstrong data-start=\"1477\" data-end=\"1487\"\u003ebreast\u003c\/strong\u003e (thigh available on request)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1574\"\u003eSkewered, marinated (flavours may vary—see options)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1631\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1633\" data-end=\"1636\"\u003e\n\u003ch2 data-start=\"1638\" data-end=\"1666\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1667\" data-end=\"2001\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1714\"\u003eRemove from fridge 15 mins before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1732\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1750\" data-end=\"1764\"\u003e10–14 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1783\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1795\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1814\" data-end=\"1828\"\u003e18–22 mins\u003c\/strong\u003e, turn once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1846\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1860\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1867\" data-end=\"1881\"\u003e12–16 mins\u003c\/strong\u003e, turn\/shake halfway.\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1921\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly until the thickest piece reaches \u003cstrong data-start=\"1971\" data-end=\"1979\"\u003e75°C\u003c\/strong\u003e and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2003\" data-end=\"2006\"\u003e\n\u003ch2 data-start=\"2008\" data-end=\"2024\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2025\" data-end=\"2310\"\u003e\n\u003cli data-start=\"2025\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2042\"\u003eShish wrap:\u003c\/strong\u003e warm flatbread, shredded lettuce, red onion, garlic yoghurt, chilli sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2135\"\u003eRice bowl:\u003c\/strong\u003e tomato–cucumber salad, pickled onion, tahini or tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2213\"\u003eBBQ platter:\u003c\/strong\u003e corn, slaw, chips and a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2310\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2275\"\u003eTikka night:\u003c\/strong\u003e mango chutney, raita and warm naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2312\" data-end=\"2315\"\u003e\n\u003ch2 data-start=\"2317\" data-end=\"2338\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2339\" data-end=\"2640\"\u003e\n\u003cli data-start=\"2339\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2374\"\u003eKeep refrigerated \u003cstrong data-start=\"2359\" data-end=\"2372\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2475\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2407\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2476\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2517\"\u003eOnce opened, consume within \u003cstrong data-start=\"2506\" data-end=\"2515\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2520\" data-end=\"2538\"\u003eAllergen info:\u003c\/strong\u003e \u003cstrong data-start=\"2539\" data-end=\"2568\"\u003echeck ingredients on pack\u003c\/strong\u003e (marinades may contain allergens)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2640\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2640\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2619\"\u003eCaution:\u003c\/strong\u003e contains \u003cstrong data-start=\"2629\" data-end=\"2640\"\u003eskewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch2 data-start=\"2647\" data-end=\"2683\"\u003eSEO keywords (sprinkle naturally)\u003c\/h2\u003e\n\u003cp data-start=\"2684\" data-end=\"2846\"\u003echicken kebab, chicken shish, marinated chicken skewers, BBQ chicken kebab, oven chicken kebab, air fryer chicken kebab, buy kebabs online UK, butcher made kebabs\u003c\/p\u003e\n\u003chr data-start=\"2848\" data-end=\"2851\"\u003e\n\u003ch2 data-start=\"2853\" data-end=\"2860\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2861\" data-end=\"2969\"\u003e\u003cstrong data-start=\"2861\" data-end=\"2882\"\u003eWhat cut is used?\u003c\/strong\u003e\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eUsually \u003cstrong data-start=\"2893\" data-end=\"2903\"\u003ebreast\u003c\/strong\u003e for a lean, tender bite. Prefer thigh? Tell us and we’ll sort it.\u003c\/p\u003e\n\u003cp data-start=\"2971\" data-end=\"3067\"\u003e\u003cstrong data-start=\"2971\" data-end=\"2990\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2990\" data-end=\"2993\"\u003eDepends on the marinade—choose your flavour and heat level in the options.\u003c\/p\u003e\n\u003cp data-start=\"3069\" data-end=\"3145\"\u003e\u003cstrong data-start=\"3069\" data-end=\"3103\"\u003eDo I need to soak the skewers?\u003c\/strong\u003e\u003cbr data-start=\"3103\" data-end=\"3106\"\u003eNo prep needed—just cook straight away.\u003c\/p\u003e\n\u003cp data-start=\"3147\" data-end=\"3237\"\u003e\u003cstrong data-start=\"3147\" data-end=\"3178\"\u003eHow many kebabs per person?\u003c\/strong\u003e\u003cbr data-start=\"3178\" data-end=\"3181\"\u003eTypically \u003cstrong data-start=\"3191\" data-end=\"3216\"\u003e1–2 skewers per adult\u003c\/strong\u003e, depending on sides.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54883849699713,"sku":null,"price":6.58,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54883849732481,"sku":null,"price":13.16,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54883849765249,"sku":null,"price":19.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Chicken_kebabs.png?v=1764448092"},{"product_id":"beef-rump-kebabs","title":"Beef Rump Kebabs","description":"\u003cp data-start=\"3738\" data-end=\"4077\"\u003eWe take flavourful \u003cstrong data-start=\"3757\" data-end=\"3765\"\u003erump\u003c\/strong\u003e and cut it into generous pieces, then thread onto skewers so they cook evenly and stay juicy. They sear beautifully and work with anything from simple salt and pepper to punchy marinades and sauces. Perfect for easy weeknights, BBQ spreads and sharing platters—just cook hot and fast to your preferred doneness.\u003c\/p\u003e\n\u003chr data-start=\"4079\" data-end=\"4082\"\u003e\n\u003ch2 data-start=\"4084\" data-end=\"4105\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"4106\" data-end=\"4298\"\u003e\n\u003cli data-start=\"4106\" data-end=\"4163\"\u003e\n\u003cp data-start=\"4108\" data-end=\"4163\"\u003e\u003cstrong data-start=\"4108\" data-end=\"4125\"\u003eHand-cut rump\u003c\/strong\u003e for beefy flavour and a tender bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4164\" data-end=\"4203\"\u003e\n\u003cp data-start=\"4166\" data-end=\"4203\"\u003e\u003cstrong data-start=\"4166\" data-end=\"4183\"\u003eQuick to cook\u003c\/strong\u003e with minimal faff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4204\" data-end=\"4260\"\u003e\n\u003cp data-start=\"4206\" data-end=\"4260\"\u003e\u003cstrong data-start=\"4206\" data-end=\"4220\"\u003eVersatile:\u003c\/strong\u003e grill, \u003cstrong data-start=\"4228\" data-end=\"4235\"\u003eBBQ\u003c\/strong\u003e, oven or \u003cstrong data-start=\"4245\" data-end=\"4258\"\u003eair fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4261\" data-end=\"4298\"\u003e\n\u003cp data-start=\"4263\" data-end=\"4298\"\u003eSpot-on for wraps, salads and mezze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4300\" data-end=\"4303\"\u003e\n\u003ch2 data-start=\"4305\" data-end=\"4323\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"4324\" data-end=\"4493\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4358\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4358\"\u003eDiced \u003cstrong data-start=\"4332\" data-end=\"4345\"\u003ebeef rump\u003c\/strong\u003e on skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4359\" data-end=\"4417\"\u003e\n\u003cp data-start=\"4361\" data-end=\"4417\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4418\" data-end=\"4493\"\u003e\n\u003cp data-start=\"4420\" data-end=\"4493\"\u003eSeasoning\/marinade: add your own at home (ask if you’d like us to season)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4495\" data-end=\"4498\"\u003e\n\u003ch2 data-start=\"4500\" data-end=\"4528\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"4529\" data-end=\"4869\"\u003e\n\u003cli data-start=\"4529\" data-end=\"4573\"\u003e\n\u003cp data-start=\"4532\" data-end=\"4573\"\u003eBring to room temp; pat dry and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4574\" data-end=\"4640\"\u003e\n\u003cp data-start=\"4577\" data-end=\"4640\"\u003e\u003cstrong data-start=\"4577\" data-end=\"4591\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"4609\" data-end=\"4622\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4641\" data-end=\"4700\"\u003e\n\u003cp data-start=\"4644\" data-end=\"4700\"\u003e\u003cstrong data-start=\"4644\" data-end=\"4653\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"4672\" data-end=\"4686\"\u003e12–16 mins\u003c\/strong\u003e, turn once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4701\" data-end=\"4762\"\u003e\n\u003cp data-start=\"4704\" data-end=\"4762\"\u003e\u003cstrong data-start=\"4704\" data-end=\"4718\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"4725\" data-end=\"4739\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4763\" data-end=\"4869\"\u003e\n\u003cp data-start=\"4766\" data-end=\"4869\"\u003e\u003cstrong data-start=\"4766\" data-end=\"4794\"\u003eDoneness guide (centre):\u003c\/strong\u003e Med-rare ~\u003cstrong data-start=\"4805\" data-end=\"4813\"\u003e55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"4822\" data-end=\"4833\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"4840\" data-end=\"4849\"\u003e70°C+\u003c\/strong\u003e. Rest \u003cstrong data-start=\"4856\" data-end=\"4868\"\u003e3–5 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"4871\" data-end=\"4874\"\u003e\n\u003ch2 data-start=\"4876\" data-end=\"4892\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"4893\" data-end=\"5120\"\u003e\n\u003cli data-start=\"4893\" data-end=\"4962\"\u003e\n\u003cp data-start=\"4895\" data-end=\"4962\"\u003e\u003cstrong data-start=\"4895\" data-end=\"4909\"\u003eFlatbreads\u003c\/strong\u003e with lettuce, tomato, red onion and garlic yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4963\" data-end=\"5005\"\u003e\n\u003cp data-start=\"4965\" data-end=\"5005\"\u003e\u003cstrong data-start=\"4965\" data-end=\"4987\"\u003eChimichurri kebabs\u003c\/strong\u003e over herby rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5006\" data-end=\"5067\"\u003e\n\u003cp data-start=\"5008\" data-end=\"5067\"\u003e\u003cstrong data-start=\"5008\" data-end=\"5034\"\u003eMediterranean platter:\u003c\/strong\u003e olives, salads and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5068\" data-end=\"5120\"\u003e\n\u003cp data-start=\"5070\" data-end=\"5120\"\u003e\u003cstrong data-start=\"5070\" data-end=\"5096\"\u003ePepper \u0026amp; onion skewers\u003c\/strong\u003e with a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5122\" data-end=\"5125\"\u003e\n\u003ch2 data-start=\"5127\" data-end=\"5148\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"5149\" data-end=\"5330\"\u003e\n\u003cli data-start=\"5149\" data-end=\"5184\"\u003e\n\u003cp data-start=\"5151\" data-end=\"5184\"\u003eKeep refrigerated \u003cstrong data-start=\"5169\" data-end=\"5182\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5185\" data-end=\"5223\"\u003e\n\u003cp data-start=\"5187\" data-end=\"5223\"\u003eOnce opened, cook within \u003cstrong data-start=\"5212\" data-end=\"5221\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5224\" data-end=\"5330\"\u003e\n\u003cp data-start=\"5226\" data-end=\"5330\"\u003e\u003cstrong data-start=\"5226\" data-end=\"5256\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"5318\" data-end=\"5330\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5332\" data-end=\"5335\"\u003e\n\u003ch2 data-start=\"5337\" data-end=\"5344\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"5345\" data-end=\"5409\"\u003e\u003cstrong data-start=\"5345\" data-end=\"5366\"\u003eWhat cut is used?\u003c\/strong\u003e\u003cbr data-start=\"5366\" data-end=\"5369\"\u003eRump—chosen for great flavour and value.\u003c\/p\u003e\n\u003cp data-start=\"5411\" data-end=\"5517\"\u003e\u003cstrong data-start=\"5411\" data-end=\"5434\"\u003eAre they marinated?\u003c\/strong\u003e\u003cbr data-start=\"5434\" data-end=\"5437\"\u003ePlain by default so you can season your way. Ask if you’d like a house marinade.\u003c\/p\u003e\n\u003cp data-start=\"5519\" data-end=\"5609\"\u003e\u003cstrong data-start=\"5519\" data-end=\"5551\"\u003eHow many skewers per person?\u003c\/strong\u003e\u003cbr data-start=\"5551\" data-end=\"5554\"\u003eUsually \u003cstrong data-start=\"5562\" data-end=\"5569\"\u003e1–2\u003c\/strong\u003e per adult, depending on size and sides.\u003c\/p\u003e\n\u003chr data-start=\"5611\" data-end=\"5614\"\u003e","brand":"Uncle Beef","offers":[{"title":"Single","offer_id":54885852676481,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true},{"title":"2 pack","offer_id":54885852709249,"sku":null,"price":8.78,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54885852742017,"sku":null,"price":17.56,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54885852774785,"sku":null,"price":26.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_rump_kebabs.png?v=1764448985"},{"product_id":"gyros-chilli-sauce","title":"Gyros Chilli Sauce","description":"\u003ch1 data-start=\"226\" data-end=\"246\"\u003eGyros Chilli Sauce\u003c\/h1\u003e\n\u003chr data-start=\"248\" data-end=\"251\"\u003e\n\u003ch2 data-start=\"253\" data-end=\"280\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"281\" data-end=\"594\"\u003eStreet-food heat with a Mediterranean twist. Our \u003cstrong data-start=\"330\" data-end=\"352\"\u003egyros chilli sauce\u003c\/strong\u003e blends \u003cstrong data-start=\"360\" data-end=\"392\"\u003ered chilli, garlic and herbs\u003c\/strong\u003e with a bright, tangy finish—made to drizzle over \u003cstrong data-start=\"442\" data-end=\"467\"\u003echicken or pork gyros\u003c\/strong\u003e, shawarma, kebabs and loaded fries. It’s smooth, punchy and nicely balanced, giving you that late-night takeaway vibe at home.\u003c\/p\u003e\n\u003chr data-start=\"596\" data-end=\"599\"\u003e\n\u003ch2 data-start=\"601\" data-end=\"622\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"623\" data-end=\"810\"\u003e\n\u003cli data-start=\"623\" data-end=\"670\"\u003e\n\u003cp data-start=\"625\" data-end=\"670\"\u003e\u003cstrong data-start=\"625\" data-end=\"642\"\u003eChilli warmth\u003c\/strong\u003e with garlicky, herby zing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"720\"\u003e\n\u003cp data-start=\"673\" data-end=\"720\"\u003ePerfect on \u003cstrong data-start=\"684\" data-end=\"708\"\u003egyros, kebabs, wraps\u003c\/strong\u003e and bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"764\"\u003e\n\u003cp data-start=\"723\" data-end=\"764\"\u003eGreat as a \u003cstrong data-start=\"734\" data-end=\"762\"\u003edip, drizzle or marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"810\"\u003e\n\u003cp data-start=\"767\" data-end=\"810\"\u003eSmooth, pourable texture for easy squeezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"812\" data-end=\"815\"\u003e\n\u003ch2 data-start=\"817\" data-end=\"835\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"836\" data-end=\"1161\"\u003e\n\u003cli data-start=\"836\" data-end=\"928\"\u003e\n\u003cp data-start=\"838\" data-end=\"928\"\u003eStyle: \u003cstrong data-start=\"845\" data-end=\"876\"\u003eGreek-inspired chilli sauce\u003c\/strong\u003e with herbs and vinegar (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"993\"\u003e\n\u003cp data-start=\"931\" data-end=\"993\"\u003eHeat level: \u003cstrong data-start=\"943\" data-end=\"953\"\u003emedium\u003c\/strong\u003e—bright rather than blow-your-head-off\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1104\"\u003e\n\u003cp data-start=\"996\" data-end=\"1104\"\u003e\u003cstrong data-start=\"996\" data-end=\"1010\"\u003eAllergens:\u003c\/strong\u003e may contain \u003cstrong data-start=\"1023\" data-end=\"1036\"\u003esulphites\u003c\/strong\u003e (vinegar) and \u003cstrong data-start=\"1051\" data-end=\"1062\"\u003emustard\u003c\/strong\u003e depending on recipe—\u003cstrong data-start=\"1083\" data-end=\"1102\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1161\"\u003eSuitable for \u003cstrong data-start=\"1120\" data-end=\"1161\"\u003echicken, pork, lamb, veg and halloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1163\" data-end=\"1166\"\u003e\n\u003ch2 data-start=\"1168\" data-end=\"1181\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1182\" data-end=\"1474\"\u003e\n\u003cli data-start=\"1182\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1196\"\u003eDrizzle:\u003c\/strong\u003e over \u003cstrong data-start=\"1202\" data-end=\"1217\"\u003epitta gyros\u003c\/strong\u003e with chips, tomato, onion and tzatziki.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1275\"\u003eMarinade:\u003c\/strong\u003e mix \u003cstrong data-start=\"1280\" data-end=\"1292\"\u003e2–3 tbsp\u003c\/strong\u003e with olive oil and lemon; coat meat \u003cstrong data-start=\"1329\" data-end=\"1343\"\u003e30–60 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1357\"\u003eDip:\u003c\/strong\u003e stir into \u003cstrong data-start=\"1368\" data-end=\"1385\"\u003eGreek yoghurt\u003c\/strong\u003e for a creamy, spicy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1430\"\u003eFinisher:\u003c\/strong\u003e spoon over \u003cstrong data-start=\"1442\" data-end=\"1458\"\u003eloaded fries\u003c\/strong\u003e or grain bowls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1476\" data-end=\"1479\"\u003e\n\u003ch2 data-start=\"1481\" data-end=\"1497\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1498\" data-end=\"1751\"\u003e\n\u003cli data-start=\"1498\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1517\"\u003eChicken gyros\u003c\/strong\u003e with salad, red onion and fries in warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1586\"\u003ePork souvlaki\u003c\/strong\u003e skewers with a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1641\"\u003eHalloumi wraps\u003c\/strong\u003e with shredded lettuce and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1703\"\u003eGreek-style nachos:\u003c\/strong\u003e pita chips, feta, olives and a drizzle of sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch2 data-start=\"1758\" data-end=\"1779\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1780\" data-end=\"1929\"\u003e\n\u003cli data-start=\"1780\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1806\"\u003eStore \u003cstrong data-start=\"1788\" data-end=\"1804\"\u003ecool and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1838\"\u003eRefrigerate after opening\u003c\/strong\u003e and use within \u003cstrong data-start=\"1854\" data-end=\"1867\"\u003e4–6 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1929\"\u003eShake well; use a \u003cstrong data-start=\"1890\" data-end=\"1905\"\u003eclean spoon\u003c\/strong\u003e if not pouring directly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1931\" data-end=\"1934\"\u003e\n\u003ch2 data-start=\"1936\" data-end=\"1943\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1944\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1962\"\u003eHow hot is it?\u003c\/strong\u003e\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1975\"\u003eMedium\u003c\/strong\u003e—a lively kick that won’t overpower.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2037\"\u003eWhat’s it best with?\u003c\/strong\u003e\u003cbr data-start=\"2037\" data-end=\"2040\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2060\"\u003eGyros and kebabs\u003c\/strong\u003e, but also brilliant on \u003cstrong data-start=\"2084\" data-end=\"2099\"\u003echips, eggs\u003c\/strong\u003e and \u003cstrong data-start=\"2104\" data-end=\"2119\"\u003egrilled veg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2145\"\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr data-start=\"2145\" data-end=\"2148\"\u003eYes—great as a \u003cstrong data-start=\"2163\" data-end=\"2175\"\u003emarinade\u003c\/strong\u003e or to brush on \u003cstrong data-start=\"2191\" data-end=\"2214\"\u003ein the last minutes\u003c\/strong\u003e of grilling.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2239\"\u003eVegan?\u003c\/strong\u003e\u003cbr data-start=\"2239\" data-end=\"2242\"\u003eOften \u003cstrong data-start=\"2248\" data-end=\"2266\"\u003evegan-friendly\u003c\/strong\u003e—check the label for your batch.\u003c\/p\u003e\n\u003chr data-start=\"2300\" data-end=\"2303\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933550530945,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/mikos0003.jpg?v=1763663131"}],"url":"https:\/\/www.unclebeef.co.uk\/collections\/kebabs.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}