{"title":"Main","description":"\u003cp\u003eAll products not tagged exclude-progress eligable for discounts\u003c\/p\u003e","products":[{"product_id":"ao-sweet-rubba-rubba","title":"AO Sweet Rubba Rubba","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339295105,"sku":"1311","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1311-Rubba-Rubba-scaled.jpg?v=1758995960"},{"product_id":"ao-bbq-pit-guys-spg","title":"A\u0026O BBQ Pit Guys SPG","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339327873,"sku":"1303-1","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/WhatsApp-Image-2025-04-15-at-08.41.49_1f5418b6-scaled.jpg?v=1758995960"},{"product_id":"ao-dirty-cow","title":"A\u0026O Dirty Cow","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339393409,"sku":"1306","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/DSC00131-scaled.jpg?v=1771430656"},{"product_id":"ao-fries-with-that","title":"A\u0026O Fries With That","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339426177,"sku":"1303","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1303-Fries-with-that-1.jpg?v=1758995961"},{"product_id":"ao-garlic-butter","title":"A\u0026O Garlic Butter","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339491713,"sku":"1301","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1301-Garlic-butter-1.jpg?v=1758995966"},{"product_id":"ao-pigasus","title":"A\u0026O Pigasus","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339590017,"sku":"1302","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1302-Pigasus-1.jpg?v=1758995968"},{"product_id":"ao-sriracha","title":"A\u0026O Sriracha","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339655553,"sku":"1304","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1304-Sriracha-1-scaled.jpg?v=1758995972"},{"product_id":"bacon-oepsies","title":"Oepsies \/ Bacon Twizzlers","description":"\u003ch1 data-start=\"218\" data-end=\"245\"\u003eOepsies \/ Bacon Twizzlers\u003c\/h1\u003e\n\u003chr data-start=\"247\" data-end=\"250\"\u003e\n\u003ch2 data-start=\"252\" data-end=\"279\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"280\" data-end=\"649\"\u003eParty-starting bacon, ready to sizzle. Our \u003cstrong data-start=\"323\" data-end=\"352\"\u003eOepsies \/ bacon twizzlers\u003c\/strong\u003e are streaky bacon \u003cstrong data-start=\"371\" data-end=\"395\"\u003etwisted onto skewers\u003c\/strong\u003e for rapid, even cooking and maximum crisp. Sweet–savory and moreish straight off the tray, they’re cracking as canapés, brunch sides or burger toppers. Roast, grill or \u003cstrong data-start=\"564\" data-end=\"575\"\u003eair fry\u003c\/strong\u003e—they cook in minutes, curl into golden spirals and disappear even faster.\u003c\/p\u003e\n\u003chr data-start=\"651\" data-end=\"654\"\u003e\n\u003ch2 data-start=\"656\" data-end=\"677\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"678\" data-end=\"913\"\u003e\n\u003cli data-start=\"678\" data-end=\"743\"\u003e\n\u003cp data-start=\"680\" data-end=\"743\"\u003e\u003cstrong data-start=\"680\" data-end=\"705\"\u003eTwisted streaky bacon\u003c\/strong\u003e on skewers for quick, even crisping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"790\"\u003e\n\u003cp data-start=\"746\" data-end=\"790\"\u003e\u003cstrong data-start=\"746\" data-end=\"779\"\u003eTray, grill, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"850\"\u003e\n\u003cp data-start=\"793\" data-end=\"850\"\u003eIdeal for \u003cstrong data-start=\"803\" data-end=\"831\"\u003eparties, buffets, brunch\u003c\/strong\u003e and BBQ platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"913\"\u003e\n\u003cp data-start=\"853\" data-end=\"913\"\u003ePerfect with glazes: \u003cstrong data-start=\"874\" data-end=\"903\"\u003emaple, honey–mustard, BBQ\u003c\/strong\u003e or chilli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"915\" data-end=\"918\"\u003e\n\u003ch2 data-start=\"920\" data-end=\"938\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"939\" data-end=\"1223\"\u003e\n\u003cli data-start=\"939\" data-end=\"1000\"\u003e\n\u003cp data-start=\"941\" data-end=\"1000\"\u003eMade from \u003cstrong data-start=\"951\" data-end=\"968\"\u003estreaky bacon\u003c\/strong\u003e, \u003cstrong data-start=\"970\" data-end=\"981\"\u003etwisted\u003c\/strong\u003e and \u003cstrong data-start=\"986\" data-end=\"998\"\u003eskewered\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1070\"\u003eMay be \u003cstrong data-start=\"1010\" data-end=\"1019\"\u003eplain\u003c\/strong\u003e or lightly \u003cstrong data-start=\"1031\" data-end=\"1050\"\u003eglazed\/seasoned\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1125\"\u003eWooden or bamboo skewers—handle with care when hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1159\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e if glazed\/seasoned, \u003cstrong data-start=\"1180\" data-end=\"1199\"\u003echeck the label\u003c\/strong\u003e (may contain sulphites)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1225\" data-end=\"1228\"\u003e\n\u003ch2 data-start=\"1230\" data-end=\"1258\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1259\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1280\"\u003eOven (fuss-free):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1283\" data-end=\"1411\"\u003e\n\u003cli data-start=\"1283\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1411\"\u003ePreheat \u003cstrong data-start=\"1293\" data-end=\"1314\"\u003e200°C (fan 180°C)\u003c\/strong\u003e. Place on a rack over a tray. Cook \u003cstrong data-start=\"1350\" data-end=\"1364\"\u003e12–16 mins\u003c\/strong\u003e, turning once, until crisp and \u003cstrong data-start=\"1396\" data-end=\"1410\"\u003epiping hot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1413\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1441\"\u003eAir fryer (super quick):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1444\" data-end=\"1488\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1473\"\u003e180–190°C for 8–12 mins\u003c\/strong\u003e, turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1490\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1504\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1507\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1507\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1646\"\u003eMedium-high heat \u003cstrong data-start=\"1526\" data-end=\"1539\"\u003e6–10 mins\u003c\/strong\u003e, turning for even colour.\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1576\"\u003eTip:\u003c\/strong\u003e For sweet glazes, brush on in the \u003cstrong data-start=\"1611\" data-end=\"1628\"\u003elast 3–4 mins\u003c\/strong\u003e to avoid burning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch2 data-start=\"1653\" data-end=\"1669\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1670\" data-end=\"1910\"\u003e\n\u003cli data-start=\"1670\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1684\"\u003eCanapés:\u003c\/strong\u003e drizzle of maple or chilli honey, sprinkle of sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1753\"\u003eBrunch:\u003c\/strong\u003e alongside eggs, pancakes or waffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1811\"\u003eBurger topper\u003c\/strong\u003e or stuffed into \u003cstrong data-start=\"1828\" data-end=\"1836\"\u003ebaps\u003c\/strong\u003e with fried onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1878\"\u003eSalads \u0026amp; bowls:\u003c\/strong\u003e chop into crunchy, salty shards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1912\" data-end=\"1915\"\u003e\n\u003ch2 data-start=\"1917\" data-end=\"1938\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1939\" data-end=\"2188\"\u003e\n\u003cli data-start=\"1939\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1974\"\u003eKeep refrigerated \u003cstrong data-start=\"1959\" data-end=\"1972\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2013\"\u003eOnce opened, use within \u003cstrong data-start=\"2001\" data-end=\"2011\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2046\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"2102\" data-end=\"2114\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2188\"\u003eCook wooden skewers from chilled; take care when handling hot skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2190\" data-end=\"2193\"\u003e\n\u003ch2 data-start=\"2195\" data-end=\"2202\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2203\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2237\"\u003eDo I need to soak the skewers?\u003c\/strong\u003e\u003cbr data-start=\"2237\" data-end=\"2240\"\u003eNot for oven\/air fryer. For \u003cstrong data-start=\"2268\" data-end=\"2286\"\u003eBBQ\/high grill\u003c\/strong\u003e, a \u003cstrong data-start=\"2290\" data-end=\"2303\"\u003e10–20 min\u003c\/strong\u003e soak helps reduce scorching.\u003c\/p\u003e\n\u003cp data-start=\"2334\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2360\"\u003eAre they fully cooked?\u003c\/strong\u003e\u003cbr data-start=\"2360\" data-end=\"2363\"\u003eThey’re made from raw bacon—\u003cstrong data-start=\"2391\" data-end=\"2430\"\u003ecook until crisp and hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2506\"\u003e\u003cstrong data-start=\"2433\" data-end=\"2460\"\u003eCan I add my own glaze?\u003c\/strong\u003e\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eYes—brush on near the end to avoid burning.\u003c\/p\u003e\n\u003cp data-start=\"2508\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2508\" data-end=\"2526\"\u003eMess-free tip?\u003c\/strong\u003e\u003cbr data-start=\"2526\" data-end=\"2529\"\u003eUse a rack over a lined tray to catch fat and keep spirals crisp.\u003c\/p\u003e\n\u003chr data-start=\"2596\" data-end=\"2599\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339688321,"sku":"334","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/bacon-twizzlers-oepsies-twisted-streaky-bacon-skewers-uncle-beef-butchers.jpg?v=1761118849"},{"product_id":"bavette","title":"Bavette Steak","description":"\u003cp data-start=\"528\" data-end=\"945\"\u003eBavette (also known as \u003cstrong data-start=\"551\" data-end=\"565\"\u003eflap steak\u003c\/strong\u003e) delivers big, beefy character and cooks in minutes. It’s a long, well-marbled muscle with a pronounced grain—perfect for a hard sear and a juicy, blushing centre. Rest well and \u003cstrong data-start=\"744\" data-end=\"777\"\u003eslice thinly across the grain\u003c\/strong\u003e for tender bites that shine in everything from steak frites to fajitas. Season simply or give it a quick marinade; either way, a ripping-hot pan or BBQ is your friend.\u003c\/p\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch2 data-start=\"952\" data-end=\"973\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"974\" data-end=\"1183\"\u003e\n\u003cli data-start=\"974\" data-end=\"1026\"\u003e\n\u003cp data-start=\"976\" data-end=\"1026\"\u003e\u003cstrong data-start=\"976\" data-end=\"992\"\u003eHuge flavour\u003c\/strong\u003e, great value steak night option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1046\"\u003eQuick to cook\u003c\/strong\u003e—ideal for pan, grill or \u003cstrong data-start=\"1071\" data-end=\"1078\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1097\"\u003eVersatile:\u003c\/strong\u003e steak frites, salads, sandwiches, fajitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1183\"\u003eTender when sliced across the grain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-start=\"1190\" data-end=\"1204\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1205\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1242\"\u003eFrom the \u003cstrong data-start=\"1216\" data-end=\"1225\"\u003eflank\u003c\/strong\u003e (bavette\/flap)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1300\"\u003eBoneless, neatly trimmed; thickness can vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1357\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1392\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1393\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1469\"\u003eBring to room temp, pat dry, season generously (marinate if you fancy).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1491\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1508\" data-end=\"1529\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1639\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1660\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1666\" data-end=\"1675\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1686\" data-end=\"1695\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1704\" data-end=\"1715\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1800\"\u003eRest \u003cstrong data-start=\"1727\" data-end=\"1739\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1746\" data-end=\"1779\"\u003eslice thinly across the grain\u003c\/strong\u003e (on a slight angle).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003ch2 data-start=\"1807\" data-end=\"1823\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1824\" data-end=\"2051\"\u003e\n\u003cli data-start=\"1824\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1849\"\u003eChimichurri bavette\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eFajita-style\u003c\/strong\u003e strips with peppers, onions and warm tortillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1948\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1948\" data-end=\"1966\"\u003eSteak sandwich\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003eSoy–ginger glaze\u003c\/strong\u003e with sticky rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch2 data-start=\"2058\" data-end=\"2079\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2080\" data-end=\"2261\"\u003e\n\u003cli data-start=\"2080\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2115\"\u003eKeep refrigerated \u003cstrong data-start=\"2100\" data-end=\"2113\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2154\"\u003eOnce opened, cook within \u003cstrong data-start=\"2143\" data-end=\"2152\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2187\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2249\" data-end=\"2261\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch2 data-start=\"2268\" data-end=\"2275\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2276\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2298\"\u003eIs bavette tender?\u003c\/strong\u003e\u003cbr data-start=\"2298\" data-end=\"2301\"\u003eYes—when rested and \u003cstrong data-start=\"2321\" data-end=\"2348\"\u003esliced across the grain\u003c\/strong\u003e. It’s naturally more tender than skirt and packed with flavour.\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2414\" data-end=\"2443\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eNot essential, but a quick marinade complements its beefiness.\u003c\/p\u003e\n\u003cp data-start=\"2510\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2527\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2527\" data-end=\"2530\"\u003eAbsolutely—its flat shape takes a great sear over high heat.\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2755\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2637\"\u003eHow is it different from skirt or hanger?\u003c\/strong\u003e\u003cbr data-start=\"2637\" data-end=\"2640\"\u003eAll are flavourful working-muscle cuts. \u003cstrong data-start=\"2680\" data-end=\"2698\"\u003eBavette (flap)\u003c\/strong\u003e is broader and a touch more tender when sliced properly.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759339753857,"sku":"126","price":11.49,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759339786625,"sku":"126","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/brevet-steak.png?v=1770706270"},{"product_id":"bbq-curried-beef-kebabs","title":"BBQ Curried Beef Kebabs","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339884929,"sku":"122","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_Kebabs.png?v=1764449075"},{"product_id":"beef-chateaubriand","title":"Beef Chateaubriand","description":"","brand":"My Store","offers":[{"title":"400g","offer_id":54759339950465,"sku":"108-400","price":32.32,"currency_code":"GBP","in_stock":true},{"title":"800g","offer_id":54759339983233,"sku":"108-800","price":64.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/108_Beef-Chateaubriand.jpg?v=1764522531"},{"product_id":"beef-shin-on-the-bone","title":"Beef Shin on the Bone","description":"\u003cp data-start=\"777\" data-end=\"1125\"\u003eWhen you want big comfort and deeper flavour, start with \u003cstrong data-start=\"834\" data-end=\"854\"\u003eshin on the bone\u003c\/strong\u003e. Cross-cut slices from the leg bring marrow, collagen and all the goodness that melts into your pot as it cooks. Give it a good sear, deglaze with red wine or stout, add stock and aromatics, then let it putter away until the meat is spoon-tender and the sauce is glossy.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1332\"\u003ePerfect for slow braises, rich beef stews, pasta ragù, and pie fillings. The marrow enriches the liquor, the connective tissue turns silky, and you get that proper, old-school result you simply can’t rush.\u003c\/p\u003e\n\u003chr data-start=\"1334\" data-end=\"1337\"\u003e\n\u003ch2 data-start=\"1339\" data-end=\"1360\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1361\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1361\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1374\"\u003eBone-in\u003c\/strong\u003e for extra richness and natural gelatine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1442\"\u003eSlow-cook superstar\u003c\/strong\u003e—beefy, sticky, deeply savoury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVersatile:\u003c\/strong\u003e stews, braises, ragù, pies, osso buco-style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1555\"\u003eButcher-cut\u003c\/strong\u003e for even pieces and reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1594\" data-end=\"1597\"\u003e\n\u003ch2 data-start=\"1599\" data-end=\"1613\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1614\" data-end=\"1783\"\u003e\n\u003cli data-start=\"1614\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1682\"\u003eCross-cut slices of \u003cstrong data-start=\"1636\" data-end=\"1649\"\u003ebeef shin\u003c\/strong\u003e with marrow bone in the centre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1726\"\u003eTypically 3–4 cm thick (sizes can vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1783\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch2 data-start=\"1790\" data-end=\"1818\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1819\" data-end=\"2384\"\u003e\n\u003cli data-start=\"1819\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1882\"\u003ePat dry, season well, and brown on all sides in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1962\"\u003eAdd onions, carrots, celery and garlic; deglaze with wine, stout or stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2044\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2044\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1982\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"2001\" data-end=\"2014\"\u003e3–4 hours\u003c\/strong\u003e covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2048\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2064\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"2069\" data-end=\"2082\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"2092\" data-end=\"2105\"\u003e4–5 hours\u003c\/strong\u003e) until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2146\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"2147\" data-end=\"2161\"\u003e45–70 mins\u003c\/strong\u003e at pressure, natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2384\"\u003eReduce the sauce to your liking and finish with fresh herbs or gremolata.\u003cbr data-start=\"2270\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2289\"\u003eFood safety:\u003c\/strong\u003e Cook until piping hot and tender throughout. Cool leftovers quickly and reheat until steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2386\" data-end=\"2389\"\u003e\n\u003ch2 data-start=\"2391\" data-end=\"2407\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2408\" data-end=\"2659\"\u003e\n\u003cli data-start=\"2408\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2410\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2430\"\u003eOsso buco-style:\u003c\/strong\u003e finish with lemon zest, garlic and parsley gremolata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2537\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2537\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2506\"\u003eBeef \u0026amp; ale pie\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2597\"\u003e\n\u003cp data-start=\"2540\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2560\"\u003ePappardelle ragù\u003c\/strong\u003e with parmesan and a knob of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2659\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2615\"\u003eHearty stew\u003c\/strong\u003e with root veg, then serve with crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2661\" data-end=\"2664\"\u003e\n\u003ch2 data-start=\"2666\" data-end=\"2687\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2688\" data-end=\"2904\"\u003e\n\u003cli data-start=\"2688\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2723\"\u003eKeep refrigerated \u003cstrong data-start=\"2708\" data-end=\"2721\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2762\"\u003eOnce opened, cook within \u003cstrong data-start=\"2751\" data-end=\"2760\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2795\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2857\" data-end=\"2869\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2904\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2906\" data-end=\"2909\"\u003e\n\u003ch2 data-start=\"2911\" data-end=\"2918\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2919\" data-end=\"3063\"\u003e\u003cstrong data-start=\"2919\" data-end=\"2960\"\u003eWhat makes shin so good for braising?\u003c\/strong\u003e\u003cbr data-start=\"2960\" data-end=\"2963\"\u003eConnective tissue and marrow break down slowly, giving you tender meat and a naturally glossy sauce.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3168\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3090\"\u003eDo I need to trim it?\u003c\/strong\u003e\u003cbr data-start=\"3090\" data-end=\"3093\"\u003eWe trim for tidy pieces. Any remaining sinew melts down during a long cook.\u003c\/p\u003e\n\u003cp data-start=\"3170\" data-end=\"3292\"\u003e\u003cstrong data-start=\"3170\" data-end=\"3194\"\u003eBone-in or boneless?\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eThis is \u003cstrong data-start=\"3205\" data-end=\"3220\"\u003eon the bone\u003c\/strong\u003e for maximum flavour. If you’d like boneless, ask and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"3294\" data-end=\"3407\"\u003e\u003cstrong data-start=\"3294\" data-end=\"3327\"\u003eCan I cook it the day before?\u003c\/strong\u003e\u003cbr data-start=\"3327\" data-end=\"3330\"\u003eYes—flavours improve overnight. Chill, remove any set fat, and reheat gently.\u003c\/p\u003e\n\u003chr data-start=\"3409\" data-end=\"3412\"\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759340048769,"sku":"105-1000","price":14.69,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759340081537,"sku":"105-1500","price":22.04,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759340114305,"sku":"105-2000","price":29.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_shin.png?v=1764448957"},{"product_id":"beef-short-rib","title":"Beef Short Ribs (Bone-In)","description":"\u003ch1 data-start=\"223\" data-end=\"250\"\u003eBeef Short Ribs (Bone-In)\u003c\/h1\u003e\n\u003cp data-start=\"252\" data-end=\"296\"\u003e\u003cstrong data-start=\"252\" data-end=\"278\"\u003eURL handle suggestion:\u003c\/strong\u003e \u003ccode data-start=\"279\" data-end=\"296\"\u003ebeef-short-ribs\u003c\/code\u003e\u003c\/p\u003e\n\u003chr data-start=\"298\" data-end=\"301\"\u003e\n\u003ch2 data-start=\"303\" data-end=\"330\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"331\" data-end=\"752\"\u003eFor deep, beefy comfort with minimum fuss, go \u003cstrong data-start=\"377\" data-end=\"396\"\u003ebeef short ribs\u003c\/strong\u003e. These meaty, \u003cstrong data-start=\"411\" data-end=\"422\"\u003ebone-in\u003c\/strong\u003e ribs love low heat and time—the collagen melts, the meat turns spoon-tender, and the cooking liquor reduces to a glossy, stick-to-your-spoon sauce. Braise gently in the oven, set-and-forget in the slow cooker, or smoke them on the BBQ until they’re buttery and rich. They’re show-stoppers on a plate and even better the next day.\u003c\/p\u003e\n\u003chr data-start=\"754\" data-end=\"757\"\u003e\n\u003ch2 data-start=\"759\" data-end=\"780\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"781\" data-end=\"999\"\u003e\n\u003cli data-start=\"781\" data-end=\"826\"\u003e\n\u003cp data-start=\"783\" data-end=\"826\"\u003e\u003cstrong data-start=\"783\" data-end=\"806\"\u003eBone-in, meaty ribs\u003c\/strong\u003e with huge flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"887\"\u003e\n\u003cp data-start=\"829\" data-end=\"887\"\u003e\u003cstrong data-start=\"829\" data-end=\"855\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven, slow cooker, smoker\/BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"939\"\u003e\n\u003cp data-start=\"890\" data-end=\"939\"\u003e\u003cstrong data-start=\"890\" data-end=\"915\"\u003eNaturally silky sauce\u003c\/strong\u003e as the collagen melts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"999\"\u003e\n\u003cp data-start=\"942\" data-end=\"999\"\u003e\u003cstrong data-start=\"942\" data-end=\"956\"\u003eVersatile:\u003c\/strong\u003e from red-wine braises to sticky BBQ glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1001\" data-end=\"1004\"\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1020\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1021\" data-end=\"1224\"\u003e\n\u003cli data-start=\"1021\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1061\"\u003eFrom the \u003cstrong data-start=\"1032\" data-end=\"1051\"\u003eshort rib\/plate\u003c\/strong\u003e section\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1167\"\u003eTypically supplied \u003cstrong data-start=\"1083\" data-end=\"1100\"\u003eEnglish-style\u003c\/strong\u003e (individual ribs, bone-in); \u003cstrong data-start=\"1129\" data-end=\"1144\"\u003eflanken-cut\u003c\/strong\u003e available on request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1224\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1226\" data-end=\"1229\"\u003e\n\u003ch2 data-start=\"1231\" data-end=\"1259\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1260\" data-end=\"1925\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1312\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1332\"\u003eOven braise:\u003c\/strong\u003e Brown well. Add onions, garlic, herbs and stock\/ale\/red wine. Cover and cook at \u003cstrong data-start=\"1413\" data-end=\"1442\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1447\" data-end=\"1461\"\u003e3½–5 hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1486\" data-end=\"1502\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can, then cook \u003cstrong data-start=\"1537\" data-end=\"1555\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1560\" data-end=\"1578\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1601\"\u003eSmoker\/BBQ:\u003c\/strong\u003e 110–120°C with your favourite rub until \u003cstrong data-start=\"1642\" data-end=\"1658\"\u003eprobe-tender\u003c\/strong\u003e (often when the centre is around \u003cstrong data-start=\"1692\" data-end=\"1700\"\u003e93°C\u003c\/strong\u003e). Wrap when bark is set; rest at least \u003cstrong data-start=\"1740\" data-end=\"1754\"\u003e30–60 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"1794\" data-end=\"1808\"\u003e45–70 mins\u003c\/strong\u003e at pressure, natural release.\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1849\"\u003eTip:\u003c\/strong\u003e Chill the braising liquor to lift any set fat, then reduce to a glossy jus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch2 data-start=\"1932\" data-end=\"1948\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1949\" data-end=\"2229\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1982\"\u003eRed-wine braised short ribs\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2043\"\u003eSticky soy–ginger glaze\u003c\/strong\u003e over rice with spring onions and sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2108\"\u003eSmoked short rib\u003c\/strong\u003e platters with pickles, slaw and warm rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2164\"\u003eRagù\u003c\/strong\u003e: shred the meat into the reduced sauce and toss with pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\u003ch2 data-start=\"2236\" data-end=\"2257\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2258\" data-end=\"2474\"\u003e\n\u003cli data-start=\"2258\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2293\"\u003eKeep refrigerated \u003cstrong data-start=\"2278\" data-end=\"2291\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2332\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2332\"\u003eOnce opened, cook within \u003cstrong data-start=\"2321\" data-end=\"2330\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2333\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2365\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2427\" data-end=\"2439\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2442\" data-end=\"2474\"\u003e\n\u003cp data-start=\"2444\" data-end=\"2474\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2476\" data-end=\"2479\"\u003e\n\u003ch2 data-start=\"2481\" data-end=\"2488\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2489\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2489\" data-end=\"2510\"\u003eAre they bone-in?\u003c\/strong\u003e\u003cbr data-start=\"2510\" data-end=\"2513\"\u003eYes—bone-in for maximum flavour and a richer sauce.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2600\"\u003eDo I have to brown them first?\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eHighly recommended. A good sear adds flavour and colour to the finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2682\" data-end=\"2825\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2709\"\u003eEnglish or flanken cut?\u003c\/strong\u003e\u003cbr data-start=\"2709\" data-end=\"2712\"\u003eUsually English-style (individual bones). If you need \u003cstrong data-start=\"2766\" data-end=\"2777\"\u003eflanken\u003c\/strong\u003e for grills or soups, ask and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2827\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2827\" data-end=\"2859\"\u003eCan I cook them a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2859\" data-end=\"2862\"\u003eAbsolutely—flavour improves overnight. Chill, remove set fat, and reheat gently until piping hot.\u003c\/p\u003e\n\u003chr data-start=\"2961\" data-end=\"2964\"\u003e","brand":"My Store","offers":[{"title":"2000g","offer_id":54759340212609,"sku":"127-2000","price":34.98,"currency_code":"GBP","in_stock":true},{"title":"2500g","offer_id":54759340245377,"sku":"127-2500","price":43.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_short.png?v=1764448940"},{"product_id":"best-end-masala-lamb-chop","title":"Best End Masala Lamb Chop","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759340310913,"sku":"520","price":14.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/IMG_8958-copy.jpg?v=1763662873"},{"product_id":"biltong-dust","title":"Biltong Dust","description":"\u003ch1 data-start=\"218\" data-end=\"232\"\u003eBiltong Dust\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"590\"\u003eAll the savoury depth of biltong in a \u003cstrong data-start=\"305\" data-end=\"326\"\u003eready-to-sprinkle\u003c\/strong\u003e seasoning. Our \u003cstrong data-start=\"342\" data-end=\"358\"\u003ebiltong dust\u003c\/strong\u003e is finely milled air-dried beef with classic coriander and black pepper aromatics. Shake it over chips, eggs and avo toast, finish steaks and salads, or stir through dips and mayo for instant umami richness. Big flavour, zero faff.\u003c\/p\u003e\n\u003chr data-start=\"592\" data-end=\"595\"\u003e\n\u003ch2 data-start=\"597\" data-end=\"618\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"619\" data-end=\"837\"\u003e\n\u003cli data-start=\"619\" data-end=\"676\"\u003e\n\u003cp data-start=\"621\" data-end=\"676\"\u003e\u003cstrong data-start=\"621\" data-end=\"648\"\u003eInstant biltong flavour\u003c\/strong\u003e you can sprinkle anywhere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"677\" data-end=\"736\"\u003e\n\u003cp data-start=\"679\" data-end=\"736\"\u003eAdds real \u003cstrong data-start=\"689\" data-end=\"716\"\u003eumami and savoury depth\u003c\/strong\u003e without heaviness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"791\"\u003e\n\u003cp data-start=\"739\" data-end=\"791\"\u003eBrilliant as a \u003cstrong data-start=\"754\" data-end=\"766\"\u003efinisher\u003c\/strong\u003e for hot or cold dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"837\"\u003e\n\u003cp data-start=\"794\" data-end=\"837\"\u003eHandy shaker tub\/pouch (packaging may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"839\" data-end=\"842\"\u003e\n\u003ch2 data-start=\"844\" data-end=\"862\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"863\" data-end=\"1124\"\u003e\n\u003cli data-start=\"863\" data-end=\"909\"\u003e\n\u003cp data-start=\"865\" data-end=\"909\"\u003eFinely ground \u003cstrong data-start=\"879\" data-end=\"897\"\u003eair-dried beef\u003c\/strong\u003e (biltong)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"984\"\u003e\n\u003cp data-start=\"912\" data-end=\"984\"\u003eSeasoned with \u003cstrong data-start=\"926\" data-end=\"970\"\u003ecoriander, black pepper and gentle spice\u003c\/strong\u003e (no chilli)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1025\"\u003e\n\u003cp data-start=\"987\" data-end=\"1025\"\u003e\u003cstrong data-start=\"987\" data-end=\"1003\"\u003eReady to use\u003c\/strong\u003e—no cooking required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1046\"\u003eAllergen info:\u003c\/strong\u003e spice blend may contain \u003cstrong data-start=\"1071\" data-end=\"1084\"\u003esulphites\u003c\/strong\u003e; produced from beef—\u003cstrong data-start=\"1105\" data-end=\"1124\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1126\" data-end=\"1129\"\u003e\n\u003ch2 data-start=\"1131\" data-end=\"1144\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1145\" data-end=\"1499\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1166\"\u003eChips \u0026amp; wedges:\u003c\/strong\u003e dust while hot for perfect cling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1225\"\u003eEggs \u0026amp; avo toast:\u003c\/strong\u003e sprinkle before serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1274\"\u003eSteaks \u0026amp; roasts:\u003c\/strong\u003e finish slices for a savoury pop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1330\"\u003ePopcorn \u0026amp; nuts:\u003c\/strong\u003e toss with a touch of melted butter\/oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1392\"\u003eDips \u0026amp; sauces:\u003c\/strong\u003e stir through \u003cstrong data-start=\"1406\" data-end=\"1437\"\u003emayo, yoghurt or sour cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1467\"\u003eSalads \u0026amp; grain bowls:\u003c\/strong\u003e a last-minute dusting for depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1501\" data-end=\"1504\"\u003e\n\u003ch2 data-start=\"1506\" data-end=\"1527\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1528\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1528\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1562\"\u003eStore \u003cstrong data-start=\"1536\" data-end=\"1560\"\u003ecool, dry and sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1615\"\u003eUse a \u003cstrong data-start=\"1571\" data-end=\"1591\"\u003eclean, dry spoon\u003c\/strong\u003e if not using a shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1673\"\u003eOnce opened, best within \u003cstrong data-start=\"1643\" data-end=\"1656\"\u003e4–6 weeks\u003c\/strong\u003e for peak aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1709\"\u003eKeep away from steam and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1711\" data-end=\"1714\"\u003e\n\u003ch2 data-start=\"1716\" data-end=\"1723\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1724\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1740\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"1740\" data-end=\"1743\"\u003eNo—\u003cstrong data-start=\"1746\" data-end=\"1774\"\u003earomatic rather than hot\u003c\/strong\u003e, led by coriander and black pepper.\u003c\/p\u003e\n\u003cp data-start=\"1812\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1847\"\u003eCook with it or finish with it?\u003c\/strong\u003e\u003cbr data-start=\"1847\" data-end=\"1850\"\u003eBest as a \u003cstrong data-start=\"1860\" data-end=\"1882\"\u003efinishing sprinkle\u003c\/strong\u003e; high heat can mute the aromatics.\u003c\/p\u003e\n\u003cp data-start=\"1919\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1935\"\u003eGluten free?\u003c\/strong\u003e\u003cbr data-start=\"1935\" data-end=\"1938\"\u003eRecipe varies—some blends may include rusk or traces. \u003cstrong data-start=\"1992\" data-end=\"2011\"\u003eCheck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2040\"\u003eHow much should I use?\u003c\/strong\u003e\u003cbr data-start=\"2040\" data-end=\"2043\"\u003eStart with a \u003cstrong data-start=\"2056\" data-end=\"2074\"\u003elight sprinkle\u003c\/strong\u003e; it’s flavour-packed—taste and adjust.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759340343681,"sku":"608-200","price":12.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/608_Biltong-Droewors-Biltong-Dust-scaled.jpg?v=1758995979"},{"product_id":"black-pudding","title":"Black Pudding","description":"\u003ch1 data-start=\"218\" data-end=\"233\"\u003eBlack Pudding\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"623\"\u003eRich, savoury and properly traditional, our \u003cstrong data-start=\"312\" data-end=\"329\"\u003eblack pudding\u003c\/strong\u003e brings a deep, peppery warmth and a soft, oaty crumb that fries up beautifully crisp on the outside. Slice, sizzle and serve with a full breakfast; cube for salads and scallops; or crumble into stuffings and potato cakes. It’s ready in minutes and transforms any plate with old-school comfort.\u003c\/p\u003e\n\u003chr data-start=\"625\" data-end=\"628\"\u003e\n\u003ch2 data-start=\"630\" data-end=\"651\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"652\" data-end=\"882\"\u003e\n\u003cli data-start=\"652\" data-end=\"716\"\u003e\n\u003cp data-start=\"654\" data-end=\"716\"\u003e\u003cstrong data-start=\"654\" data-end=\"679\"\u003eButtery, oaty texture\u003c\/strong\u003e with a \u003cstrong data-start=\"687\" data-end=\"707\"\u003epeppery, savoury\u003c\/strong\u003e finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"787\"\u003e\n\u003cp data-start=\"719\" data-end=\"787\"\u003e\u003cstrong data-start=\"719\" data-end=\"746\"\u003ePan, grill or air fryer\u003c\/strong\u003e friendly—quick to crisp, tender within\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"848\"\u003e\n\u003cp data-start=\"790\" data-end=\"848\"\u003eVersatile: breakfast hero, bistro starter or hearty side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"882\"\u003e\n\u003cp data-start=\"851\" data-end=\"882\"\u003eSlices cleanly for neat plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"884\" data-end=\"887\"\u003e\n\u003ch2 data-start=\"889\" data-end=\"921\"\u003eProduct \u0026amp; ingredients details\u003c\/h2\u003e\n\u003cul data-start=\"922\" data-end=\"1253\"\u003e\n\u003cli data-start=\"922\" data-end=\"1000\"\u003e\n\u003cp data-start=\"924\" data-end=\"1000\"\u003eTraditionally made with \u003cstrong data-start=\"948\" data-end=\"998\"\u003epork fat, blood, oats\/barley, onion and spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1056\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1056\"\u003eUsually \u003cstrong data-start=\"1011\" data-end=\"1025\"\u003epre-cooked\u003c\/strong\u003e—slice and heat (check label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1127\"\u003eSupplied as a \u003cstrong data-start=\"1073\" data-end=\"1090\"\u003ering or stick\u003c\/strong\u003e; slice to your preferred thickness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1148\"\u003eAllergen info:\u003c\/strong\u003e contains \u003cstrong data-start=\"1158\" data-end=\"1173\"\u003eoats\/gluten\u003c\/strong\u003e (and often \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003ebarley\u003c\/strong\u003e). Some recipes include \u003cstrong data-start=\"1219\" data-end=\"1232\"\u003esulphites\u003c\/strong\u003e—\u003cstrong data-start=\"1233\" data-end=\"1252\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1255\" data-end=\"1258\"\u003e\n\u003ch2 data-start=\"1260\" data-end=\"1288\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1289\" data-end=\"1686\"\u003e\n\u003cli data-start=\"1289\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1301\"\u003eSlice\u003c\/strong\u003e 1–2 cm thick for a crisp edge and soft centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1366\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil\/butter \u003cstrong data-start=\"1404\" data-end=\"1425\"\u003e2–3 mins per side\u003c\/strong\u003e until browned and hot through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1472\"\u003eGrill:\u003c\/strong\u003e Medium-high \u003cstrong data-start=\"1485\" data-end=\"1497\"\u003e6–8 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1532\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1539\" data-end=\"1551\"\u003e6–9 mins\u003c\/strong\u003e, turning halfway.\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1588\"\u003eFood safety:\u003c\/strong\u003e Heat until \u003cstrong data-start=\"1600\" data-end=\"1625\"\u003epiping hot throughout\u003c\/strong\u003e (if labelled ready-to-eat, warming is optional but tastier).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1688\" data-end=\"1691\"\u003e\n\u003ch2 data-start=\"1693\" data-end=\"1709\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1710\" data-end=\"1994\"\u003e\n\u003cli data-start=\"1710\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1771\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1730\"\u003eFull breakfast\u003c\/strong\u003e with sausages, rashers, eggs and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1797\"\u003ePan-seared scallops\u003c\/strong\u003e with crisp black pudding and apple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1846\"\u003eSalad\u003c\/strong\u003e: warm cubes with leaves, pickled onions and mustard dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1994\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1938\"\u003eStuffings \u0026amp; croquettes\u003c\/strong\u003e: crumble into poultry stuffing or mix into potato cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1996\" data-end=\"1999\"\u003e\n\u003ch2 data-start=\"2001\" data-end=\"2022\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2023\" data-end=\"2237\"\u003e\n\u003cli data-start=\"2023\" data-end=\"2058\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2058\"\u003eKeep refrigerated \u003cstrong data-start=\"2043\" data-end=\"2056\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2114\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2114\"\u003eOnce opened, wrap tightly and use within \u003cstrong data-start=\"2102\" data-end=\"2112\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2115\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2147\"\u003eSuitable for home freezing\u003c\/strong\u003e (slice with parchment between pieces); defrost in the fridge and heat within \u003cstrong data-start=\"2225\" data-end=\"2237\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2239\" data-end=\"2242\"\u003e\n\u003ch2 data-start=\"2244\" data-end=\"2251\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2252\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2295\"\u003eWhat’s the difference vs white pudding?\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2315\"\u003eBlack pudding\u003c\/strong\u003e includes \u003cstrong data-start=\"2325\" data-end=\"2334\"\u003eblood\u003c\/strong\u003e for depth and colour; \u003cstrong data-start=\"2357\" data-end=\"2374\"\u003ewhite pudding\u003c\/strong\u003e doesn’t—milder and lighter.\u003c\/p\u003e\n\u003cp data-start=\"2404\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2426\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"2426\" data-end=\"2429\"\u003eIf marked \u003cstrong data-start=\"2439\" data-end=\"2455\"\u003eready-to-eat\u003c\/strong\u003e, yes—though a quick fry for colour and crispness is best.\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2608\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2547\"\u003eHow thick should I slice it?\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2560\"\u003e1–2 cm\u003c\/strong\u003e for a soft centre; go thinner for extra crunch.\u003c\/p\u003e\n\u003cp data-start=\"2610\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2610\" data-end=\"2637\"\u003eDoes it contain gluten?\u003c\/strong\u003e\u003cbr data-start=\"2637\" data-end=\"2640\"\u003eMost do (oats\/rusk\/barley). Please \u003cstrong data-start=\"2675\" data-end=\"2694\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2697\" data-end=\"2700\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759340376449,"sku":"333","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/black-pudding-traditional-oaty-breakfast-uncle-beef-butchers.jpg?v=1763663145"},{"product_id":"boerewors-braai-grid","title":"Boerewors Braai Grid","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759340441985,"sku":"1019","price":27.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"boerewors-sausage","title":"Boerewors Sausage","description":"\u003ch1 data-start=\"218\" data-end=\"237\"\u003eBoerewors Sausage\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"701\"\u003eBold, beefy and built for the braai, our \u003cstrong data-start=\"313\" data-end=\"334\"\u003eboerewors sausage\u003c\/strong\u003e is a traditional South African coil with a distinctive coriander-forward spice blend. Juicy and deeply savoury, it cooks best as a spiral—gently over medium heat—so the fat renders, the casing crisps and the centre stays succulent. Serve in chunky rolls with chutney, alongside pap and chakalaka, or slice into smoky bites for sharing platters. Proper crowd-pleaser.\u003c\/p\u003e\n\u003chr data-start=\"703\" data-end=\"706\"\u003e\n\u003ch2 data-start=\"708\" data-end=\"729\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"730\" data-end=\"982\"\u003e\n\u003cli data-start=\"730\" data-end=\"797\"\u003e\n\u003cp data-start=\"732\" data-end=\"797\"\u003e\u003cstrong data-start=\"732\" data-end=\"761\"\u003eTraditional spiral (coil)\u003c\/strong\u003e for even cooking and juicy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"877\"\u003e\n\u003cp data-start=\"800\" data-end=\"877\"\u003e\u003cstrong data-start=\"800\" data-end=\"825\"\u003eSignature spice blend\u003c\/strong\u003e: coriander, black pepper, clove and nutmeg warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"917\"\u003e\n\u003cp data-start=\"880\" data-end=\"917\"\u003e\u003cstrong data-start=\"880\" data-end=\"906\"\u003eBBQ\/braai, pan or oven\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"982\"\u003e\n\u003cp data-start=\"920\" data-end=\"982\"\u003eFantastic in rolls, with pap \u0026amp; chakalaka, or sliced as a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"984\" data-end=\"987\"\u003e\n\u003ch2 data-start=\"989\" data-end=\"1015\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"1016\" data-end=\"1323\"\u003e\n\u003cli data-start=\"1016\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1049\"\u003eCoarse-ground beef and pork\u003c\/strong\u003e (ratios may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1158\"\u003eNatural casing; mixed spices with a splash of vinegar for that classic tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1217\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1251\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e spice mixes can vary—please \u003cstrong data-start=\"1280\" data-end=\"1299\"\u003echeck the label\u003c\/strong\u003e (may contain sulphites)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1325\" data-end=\"1328\"\u003e\n\u003ch2 data-start=\"1330\" data-end=\"1358\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1359\" data-end=\"1872\"\u003e\n\u003cli data-start=\"1359\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1381\"\u003eKeep it coiled.\u003c\/strong\u003e Secure with two skewers\/toothpicks if needed—\u003cstrong data-start=\"1427\" data-end=\"1452\"\u003edon’t pierce all over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1473\"\u003eBBQ\/braai:\u003c\/strong\u003e Medium heat, lid down if possible, \u003cstrong data-start=\"1509\" data-end=\"1523\"\u003e14–18 mins\u003c\/strong\u003e total; turn the coil a couple of times until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1610\"\u003ePan:\u003c\/strong\u003e Medium heat with a little oil, \u003cstrong data-start=\"1642\" data-end=\"1656\"\u003e12–16 mins\u003c\/strong\u003e, turning gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1688\"\u003eOven:\u003c\/strong\u003e 190°C (fan 170°C) on a rack \u003cstrong data-start=\"1717\" data-end=\"1731\"\u003e18–24 mins\u003c\/strong\u003e; finish in a hot pan\/under the grill for colour.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1799\"\u003eFood safety:\u003c\/strong\u003e Cook sausage \u003cstrong data-start=\"1813\" data-end=\"1827\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1834\" data-end=\"1851\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1874\" data-end=\"1877\"\u003e\n\u003ch2 data-start=\"1879\" data-end=\"1895\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1896\" data-end=\"2136\"\u003e\n\u003cli data-start=\"1896\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1914\"\u003eBoerie roll:\u003c\/strong\u003e toasted bun, fried onions and chutney or mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1987\"\u003ePap \u0026amp; chakalaka\u003c\/strong\u003e with a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2063\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2063\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2036\"\u003eBreakfast plate:\u003c\/strong\u003e eggs, tomatoes and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2082\"\u003eBraai board:\u003c\/strong\u003e slice and serve with pickles, atchar and grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2138\" data-end=\"2141\"\u003e\n\u003ch2 data-start=\"2143\" data-end=\"2164\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2165\" data-end=\"2381\"\u003e\n\u003cli data-start=\"2165\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2200\"\u003eKeep refrigerated \u003cstrong data-start=\"2185\" data-end=\"2198\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2239\"\u003eOnce opened, cook within \u003cstrong data-start=\"2228\" data-end=\"2237\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2272\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2334\" data-end=\"2346\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2381\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2383\" data-end=\"2386\"\u003e\n\u003ch2 data-start=\"2388\" data-end=\"2395\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2396\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2418\"\u003eWhat is boerewors?\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eA South African \u003cstrong data-start=\"2437\" data-end=\"2474\"\u003ecoarse-ground beef \u0026amp; pork sausage\u003c\/strong\u003e with coriander-led spice and a light vinegary tang, traditionally cooked as a \u003cstrong data-start=\"2553\" data-end=\"2561\"\u003ecoil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2594\"\u003eShould I prick the casing?\u003c\/strong\u003e\u003cbr data-start=\"2594\" data-end=\"2597\"\u003eNo—keep it intact for juicier sausage. Cook over \u003cstrong data-start=\"2646\" data-end=\"2661\"\u003emedium heat\u003c\/strong\u003e so fat renders gently.\u003c\/p\u003e\n\u003cp data-start=\"2686\" data-end=\"2798\"\u003e\u003cstrong data-start=\"2686\" data-end=\"2714\"\u003eCan I cut it into links?\u003c\/strong\u003e\u003cbr data-start=\"2714\" data-end=\"2717\"\u003eYou can, but the \u003cstrong data-start=\"2734\" data-end=\"2760\"\u003ecoil cooks more evenly\u003c\/strong\u003e and slices beautifully after resting.\u003c\/p\u003e\n\u003cp data-start=\"2800\" data-end=\"2889\"\u003e\u003cstrong data-start=\"2800\" data-end=\"2816\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"2816\" data-end=\"2819\"\u003eMore \u003cstrong data-start=\"2824\" data-end=\"2845\"\u003earomatic than hot\u003c\/strong\u003e—coriander, black pepper and warming spices.\u003c\/p\u003e\n\u003chr data-start=\"2891\" data-end=\"2894\"\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759340540289,"sku":"406-1","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/boerwors-sausage.jpg?v=1770666004"},{"product_id":"bone-in-sirloin","title":"Bone in Sirloin","description":"\u003ch1 data-start=\"220\" data-end=\"243\"\u003eBone-In Sirloin Steak\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"591\"\u003eEnjoy classic steakhouse flavour with a \u003cstrong data-start=\"318\" data-end=\"337\"\u003ebone-in sirloin\u003c\/strong\u003e. The bone and fat cap help the steak baste as it cooks, giving you a deep, savoury crust and juicy centre. Sear hard in a hot pan or take it to the BBQ, then rest well and slice across the grain. Simple seasoning, proper heat—restaurant results at home.\u003c\/p\u003e\n\u003chr data-start=\"593\" data-end=\"596\"\u003e\n\u003ch2 data-start=\"598\" data-end=\"619\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"620\" data-end=\"858\"\u003e\n\u003cli data-start=\"620\" data-end=\"682\"\u003e\n\u003cp data-start=\"622\" data-end=\"682\"\u003e\u003cstrong data-start=\"622\" data-end=\"637\"\u003eOn the bone\u003c\/strong\u003e for extra depth and self-basting juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"747\"\u003e\n\u003cp data-start=\"685\" data-end=\"747\"\u003e\u003cstrong data-start=\"685\" data-end=\"705\"\u003eSirloin balance:\u003c\/strong\u003e tender bite with a clean, beefy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"800\"\u003e\n\u003cp data-start=\"750\" data-end=\"800\"\u003e\u003cstrong data-start=\"750\" data-end=\"776\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"791\" data-end=\"798\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"858\"\u003e\n\u003cp data-start=\"803\" data-end=\"858\"\u003e\u003cstrong data-start=\"803\" data-end=\"818\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"860\" data-end=\"863\"\u003e\n\u003ch2 data-start=\"865\" data-end=\"879\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"880\" data-end=\"1074\"\u003e\n\u003cli data-start=\"880\" data-end=\"933\"\u003e\n\u003cp data-start=\"882\" data-end=\"933\"\u003eFrom the \u003cstrong data-start=\"891\" data-end=\"912\"\u003esirloin\/striploin\u003c\/strong\u003e, \u003cstrong data-start=\"914\" data-end=\"931\"\u003ebone attached\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"978\"\u003e\n\u003cp data-start=\"936\" data-end=\"978\"\u003eNatural fat cap for flavour and browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1017\"\u003e\n\u003cp data-start=\"981\" data-end=\"1017\"\u003eThickness and weight vary by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1074\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1076\" data-end=\"1079\"\u003e\n\u003ch2 data-start=\"1081\" data-end=\"1109\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1110\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1181\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003ePan + oven (great for thicker steaks):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1321\"\u003eSear in a very hot pan \u003cstrong data-start=\"1258\" data-end=\"1279\"\u003e2–3 mins per side\u003c\/strong\u003e until well browned (sear the fat edge).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1402\"\u003eFinish at \u003cstrong data-start=\"1337\" data-end=\"1358\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1363\" data-end=\"1375\"\u003e4–8 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1420\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1426\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1520\"\u003eHigh heat \u003cstrong data-start=\"1438\" data-end=\"1459\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to \u003cstrong data-start=\"1482\" data-end=\"1499\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1549\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1555\" data-end=\"1564\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1575\" data-end=\"1584\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1593\" data-end=\"1604\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1615\" data-end=\"1626\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1675\"\u003eRest \u003cstrong data-start=\"1638\" data-end=\"1650\"\u003e5–8 mins\u003c\/strong\u003e; slice across the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-start=\"1682\" data-end=\"1698\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1699\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1721\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1774\"\u003eGarlic–herb butter\u003c\/strong\u003e and roasted mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1816\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1857\"\u003eBéarnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch2 data-start=\"1888\" data-end=\"1909\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1910\" data-end=\"2126\"\u003e\n\u003cli data-start=\"1910\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1945\"\u003eKeep refrigerated \u003cstrong data-start=\"1930\" data-end=\"1943\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1948\" data-end=\"1984\"\u003eOnce opened, cook within \u003cstrong data-start=\"1973\" data-end=\"1982\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2093\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2017\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2079\" data-end=\"2091\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2126\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2126\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2128\" data-end=\"2131\"\u003e\n\u003ch2 data-start=\"2133\" data-end=\"2140\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2141\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2177\"\u003eIs bone-in better than boneless?\u003c\/strong\u003e\u003cbr data-start=\"2177\" data-end=\"2180\"\u003eThe bone and fat cap help retain moisture and boost flavour during cooking.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2282\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003eNot necessary—salt, pepper and high heat are enough. A butter baste at the end is a bonus.\u003c\/p\u003e\n\u003cp data-start=\"2377\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2406\"\u003eHow thick are the steaks?\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003eThickness varies by batch. If you need a specific size, ask and we’ll guide you.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2529\"\u003eCan I cook it entirely on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2529\" data-end=\"2532\"\u003eYes—sear over high heat, then finish over indirect heat with the lid down.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"300g","offer_id":54892035867009,"sku":"131","price":12.44,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54892035899777,"sku":"132","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Bone-in_sirloin.png?v=1771430676"},{"product_id":"bone-marrow-boats","title":"Bone Marrow Boats","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eBone Marrow Boats\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"609\"\u003eIndulgent, rich and beautifully simple, \u003cstrong data-start=\"314\" data-end=\"335\"\u003ebone marrow boats\u003c\/strong\u003e are split \u003cstrong data-start=\"346\" data-end=\"377\"\u003ecanoe-cut beef marrow bones\u003c\/strong\u003e that roast to soft, buttery perfection. Pop them in a hot oven until the marrow just trembles, then scoop onto toast with a pinch of flaky salt and a sharp parsley salad. Proper nose-to-tail eating that turns any meal into a treat.\u003c\/p\u003e\n\u003chr data-start=\"611\" data-end=\"614\"\u003e\n\u003ch2 data-start=\"616\" data-end=\"637\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"638\" data-end=\"851\"\u003e\n\u003cli data-start=\"638\" data-end=\"698\"\u003e\n\u003cp data-start=\"640\" data-end=\"698\"\u003e\u003cstrong data-start=\"640\" data-end=\"666\"\u003eCanoe-cut (lengthways)\u003c\/strong\u003e for easy roasting and serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"758\"\u003e\n\u003cp data-start=\"701\" data-end=\"758\"\u003e\u003cstrong data-start=\"701\" data-end=\"726\"\u003eButtery, beefy marrow\u003c\/strong\u003e that spreads like warm butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"807\"\u003e\n\u003cp data-start=\"761\" data-end=\"807\"\u003e\u003cstrong data-start=\"761\" data-end=\"778\"\u003eOven or grill\u003c\/strong\u003e friendly; ready in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"851\"\u003e\n\u003cp data-start=\"810\" data-end=\"851\"\u003ePerfect starter or side with steak nights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"853\" data-end=\"856\"\u003e\n\u003ch2 data-start=\"858\" data-end=\"872\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"873\" data-end=\"1042\"\u003e\n\u003cli data-start=\"873\" data-end=\"937\"\u003e\n\u003cp data-start=\"875\" data-end=\"937\"\u003eBeef \u003cstrong data-start=\"880\" data-end=\"896\"\u003emarrow bones\u003c\/strong\u003e, \u003cstrong data-start=\"898\" data-end=\"918\"\u003esplit lengthways\u003c\/strong\u003e (canoe\/boat cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"985\"\u003e\n\u003cp data-start=\"940\" data-end=\"985\"\u003eBone-in, raw; size\/length can vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1042\"\u003e\n\u003cp data-start=\"988\" data-end=\"1042\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1044\" data-end=\"1047\"\u003e\n\u003ch2 data-start=\"1049\" data-end=\"1077\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1078\" data-end=\"1649\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1195\"\u003eOptional prep: soak bones in \u003cstrong data-start=\"1110\" data-end=\"1131\"\u003ecold salted water\u003c\/strong\u003e (1–3 hours, change once) to draw out any blood; pat very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1236\"\u003eHeat oven to \u003cstrong data-start=\"1212\" data-end=\"1233\"\u003e220°C (fan 200°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1321\"\u003ePlace bones \u003cstrong data-start=\"1252\" data-end=\"1267\"\u003ecut-side up\u003c\/strong\u003e on a lined tray; season lightly with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1459\"\u003eRoast \u003cstrong data-start=\"1331\" data-end=\"1345\"\u003e12–18 mins\u003c\/strong\u003e until the marrow is soft, just translucent and \u003cstrong data-start=\"1393\" data-end=\"1404\"\u003ewobbles\u003c\/strong\u003e in the centre (don’t overcook or it will melt away).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1649\"\u003eFinish with a squeeze of lemon and flaky salt.\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1529\"\u003eGrill option:\u003c\/strong\u003e middle shelf under a hot grill \u003cstrong data-start=\"1561\" data-end=\"1574\"\u003e8–12 mins\u003c\/strong\u003e, watching closely.\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1607\"\u003eSafety:\u003c\/strong\u003e Hot fat—take care when handling the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1651\" data-end=\"1654\"\u003e\n\u003ch2 data-start=\"1656\" data-end=\"1672\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1673\" data-end=\"1947\"\u003e\n\u003cli data-start=\"1673\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1692\"\u003eFergus-style:\u003c\/strong\u003e toast, chopped parsley\/shallot\/caper salad and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1767\"\u003eGarlic \u0026amp; herb\u003c\/strong\u003e: roasted garlic, parsley and a pinch of chilli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1834\"\u003eSteak night\u003c\/strong\u003e topper with pan juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1885\"\u003eBone marrow butter:\u003c\/strong\u003e mash warm marrow with butter, herbs and salt; chill and slice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1949\" data-end=\"1952\"\u003e\n\u003ch2 data-start=\"1954\" data-end=\"1975\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1976\" data-end=\"2208\"\u003e\n\u003cli data-start=\"1976\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2011\"\u003eKeep refrigerated \u003cstrong data-start=\"1996\" data-end=\"2009\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2050\"\u003eOnce opened, cook within \u003cstrong data-start=\"2039\" data-end=\"2048\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2083\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2142\" data-end=\"2154\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2208\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2210\" data-end=\"2213\"\u003e\n\u003ch2 data-start=\"2215\" data-end=\"2222\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2223\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2254\"\u003eAre these split lengthways?\u003c\/strong\u003e\u003cbr data-start=\"2254\" data-end=\"2257\"\u003eYes—\u003cstrong data-start=\"2261\" data-end=\"2279\"\u003ecanoe\/boat cut\u003c\/strong\u003e so the marrow is exposed for easy roasting.\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2352\"\u003eDo I have to soak them?\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eOptional, but a short \u003cstrong data-start=\"2377\" data-end=\"2398\"\u003ecold salted water\u003c\/strong\u003e soak can help draw out redness for a cleaner finish.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2555\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2484\"\u003eHow do I know they’re done?\u003c\/strong\u003e\u003cbr data-start=\"2484\" data-end=\"2487\"\u003eThe centre should be soft and just \u003cstrong data-start=\"2522\" data-end=\"2532\"\u003ewobbly\u003c\/strong\u003e, not melted or greasy.\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2587\"\u003eWhat do I serve with them?\u003c\/strong\u003e\u003cbr data-start=\"2587\" data-end=\"2590\"\u003eCrunchy toast, flaky salt and a sharp herb salad (parsley\/caper\/shallot) cut through the richness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759340671361,"sku":"124","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759340704129,"sku":"124","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/124_Beef-Bone-Marrow-Boats.jpg?v=1763663149"},{"product_id":"boneless-shin-of-beef","title":"Boneless Shin of Beef","description":"\u003cp data-start=\"792\" data-end=\"1333\"\u003eFor proper comfort cooking, start with \u003cstrong data-start=\"831\" data-end=\"847\"\u003eshin of beef\u003c\/strong\u003e. Taken from the leg, this working muscle is laced with connective tissue that breaks down slowly, giving you soft, flavour-packed beef and a sauce with body—no thickeners needed. Going \u003cstrong data-start=\"1033\" data-end=\"1045\"\u003eboneless\u003c\/strong\u003e means easy prep and neat portions for casseroles, slow cooker meals and batch cooking. Sear for colour, add onions, carrots and herbs, deglaze with wine or stock, then tuck it in the oven until spoon-tender. The result? A rich, silky stew that tastes like it’s been looked after all day.\u003c\/p\u003e\n\u003chr data-start=\"1335\" data-end=\"1338\"\u003e\n\u003ch2 data-start=\"1340\" data-end=\"1361\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1362\" data-end=\"1590\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1376\"\u003eBoneless\u003c\/strong\u003e for straightforward prep and chunky pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1447\"\u003eSlow-cook superstar\u003c\/strong\u003e—collagen melts to a luxurious sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1502\"\u003eVersatile:\u003c\/strong\u003e stews, braises, ragù, pies and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1561\"\u003eButcher-cut\u003c\/strong\u003e for consistent, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\u003ch2 data-start=\"1597\" data-end=\"1611\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1612\" data-end=\"1783\"\u003e\n\u003cli data-start=\"1612\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1664\"\u003eFrom the \u003cstrong data-start=\"1623\" data-end=\"1644\"\u003ebeef shin (shank)\u003c\/strong\u003e, \u003cstrong data-start=\"1646\" data-end=\"1662\"\u003ebone removed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1726\"\u003eTypically supplied in chunky pieces suitable for braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1783\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch2 data-start=\"1790\" data-end=\"1818\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1819\" data-end=\"2398\"\u003e\n\u003cli data-start=\"1819\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1854\"\u003ePat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1902\"\u003eBrown well in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1986\"\u003eAdd aromatics (onion, carrot, celery, garlic); deglaze with wine\/ale or stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2071\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2071\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2006\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"2025\" data-end=\"2040\"\u003e2½–3½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2091\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"2096\" data-end=\"2109\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"2119\" data-end=\"2132\"\u003e4–5 hours\u003c\/strong\u003e) until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2173\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"2174\" data-end=\"2188\"\u003e40–60 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2398\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2398\"\u003eReduce the sauce to your liking and finish with fresh herbs.\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2303\"\u003eFood safety:\u003c\/strong\u003e Cook until piping hot and tender throughout. Cool leftovers quickly and reheat until steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2400\" data-end=\"2403\"\u003e\n\u003ch2 data-start=\"2405\" data-end=\"2421\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2422\" data-end=\"2659\"\u003e\n\u003cli data-start=\"2422\" data-end=\"2481\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2481\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2444\"\u003ePappardelle ragù\u003c\/strong\u003e with parmesan and a knob of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2482\" data-end=\"2542\"\u003e\n\u003cp data-start=\"2484\" data-end=\"2542\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2502\"\u003eBeef \u0026amp; ale pie\u003c\/strong\u003e with buttery mash and seasonal greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2543\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2545\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2560\"\u003eHearty stew\u003c\/strong\u003e with root veg and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2594\" data-end=\"2659\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2617\"\u003eSlow-cooked curry\u003c\/strong\u003e finished with fresh coriander and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2661\" data-end=\"2664\"\u003e\n\u003ch2 data-start=\"2666\" data-end=\"2687\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2688\" data-end=\"2904\"\u003e\n\u003cli data-start=\"2688\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2723\"\u003eKeep refrigerated \u003cstrong data-start=\"2708\" data-end=\"2721\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2762\"\u003eOnce opened, cook within \u003cstrong data-start=\"2751\" data-end=\"2760\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2795\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2857\" data-end=\"2869\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2904\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2906\" data-end=\"2909\"\u003e\n\u003ch2 data-start=\"2911\" data-end=\"2918\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2919\" data-end=\"3050\"\u003e\u003cstrong data-start=\"2919\" data-end=\"2970\"\u003eWhat’s the difference vs generic stewing steak?\u003c\/strong\u003e\u003cbr data-start=\"2970\" data-end=\"2973\"\u003eShin has more connective tissue, which melts down to a richer, silkier sauce.\u003c\/p\u003e\n\u003cp data-start=\"3052\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3077\"\u003eDo I need to trim it?\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003eWe trim for tidy chunks. Any remaining sinew softens during a long braise.\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3241\"\u003e\u003cstrong data-start=\"3156\" data-end=\"3181\"\u003eCan I cut it smaller?\u003c\/strong\u003e\u003cbr data-start=\"3181\" data-end=\"3184\"\u003eYes—dice to your preferred size for faster, even cooking.\u003c\/p\u003e\n\u003cp data-start=\"3243\" data-end=\"3354\"\u003e\u003cstrong data-start=\"3243\" data-end=\"3261\"\u003eWill it shred?\u003c\/strong\u003e\u003cbr data-start=\"3261\" data-end=\"3264\"\u003eCooked long and slow, it becomes spoon-tender and will pull into soft strands if you like.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759340769665,"sku":"104-500","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759340802433,"sku":"104-1000","price":15.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Boneless_beef_shin.png?v=1774022568"},{"product_id":"braai-grid-42cm","title":"Braai Grid 42cm","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759340933505,"sku":"1018-1","price":15.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"braai-grid-45-cm","title":"Braai Grid 45 cm","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759340966273,"sku":"1018","price":30.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"braising-steak-diced-chuck","title":"Braising Steak - Diced Beef","description":"\u003cp data-start=\"546\" data-end=\"1035\"\u003eFor proper comfort cooking, reach for \u003cstrong data-start=\"584\" data-end=\"599\"\u003ediced chuck\u003c\/strong\u003e. This working-muscle cut is laced with connective tissue that melts as it cooks, turning your pot into tender beef with a naturally glossy sauce—no thickeners needed. We \u003cstrong data-start=\"770\" data-end=\"788\"\u003edice the chuck\u003c\/strong\u003e into even pieces so it browns well and braises evenly. Perfect for hearty stews, casseroles, steak and ale pies and slow-cooked curries. Give it a good sear, add aromatics and stock (or ale\/red wine), then let the oven or slow cooker do the rest.\u003c\/p\u003e\n\u003chr data-start=\"1037\" data-end=\"1040\"\u003e\n\u003ch2 data-start=\"1042\" data-end=\"1063\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1064\" data-end=\"1306\"\u003e\n\u003cli data-start=\"1064\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1090\"\u003eClassic braising cut\u003c\/strong\u003e that cooks meltingly tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1136\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1206\"\u003eNaturally rich sauce\u003c\/strong\u003e thanks to collagen and marrowy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1264\"\u003eVersatile:\u003c\/strong\u003e stews, casseroles, ragù, pies and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1308\" data-end=\"1311\"\u003e\n\u003ch2 data-start=\"1313\" data-end=\"1327\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1328\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1359\"\u003eFrom the \u003cstrong data-start=\"1339\" data-end=\"1357\"\u003echuck\/shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1434\"\u003eSupplied \u003cstrong data-start=\"1371\" data-end=\"1380\"\u003ediced\u003c\/strong\u003e into chunky, braise-friendly pieces (size can vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1491\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1493\" data-end=\"1496\"\u003e\n\u003ch2 data-start=\"1498\" data-end=\"1526\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1527\" data-end=\"2121\"\u003e\n\u003cli data-start=\"1527\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1562\"\u003ePat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1625\"\u003eBrown in a hot pan with a little oil until well coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1711\"\u003eAdd onions, carrots, celery and garlic; deglaze with \u003cstrong data-start=\"1682\" data-end=\"1708\"\u003eale, red wine or stock\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1731\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1750\" data-end=\"1765\"\u003e2½–3½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1816\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1821\" data-end=\"1834\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1844\" data-end=\"1857\"\u003e4–5 hours\u003c\/strong\u003e) until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1898\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1899\" data-end=\"1913\"\u003e35–55 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2121\"\u003e\n\u003cp data-start=\"1949\" data-end=\"2121\"\u003eReduce the liquor to your liking and finish with fresh herbs.\u003cbr data-start=\"2010\" data-end=\"2013\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2029\"\u003eFood safety:\u003c\/strong\u003e Cook until piping hot and tender throughout. Cool leftovers quickly; reheat until steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch2 data-start=\"2128\" data-end=\"2144\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2145\" data-end=\"2348\"\u003e\n\u003cli data-start=\"2145\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2197\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2166\"\u003eBeef \u0026amp; ale stew\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2221\"\u003eBoeuf bourguignon\u003c\/strong\u003e with mushrooms and bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2251\" data-end=\"2272\"\u003eSteak and ale pie\u003c\/strong\u003e under crisp puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2322\"\u003eSlow-cooked curry\u003c\/strong\u003e with fluffy rice and naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2350\" data-end=\"2353\"\u003e\n\u003ch2 data-start=\"2355\" data-end=\"2376\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2377\" data-end=\"2593\"\u003e\n\u003cli data-start=\"2377\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2412\"\u003eKeep refrigerated \u003cstrong data-start=\"2397\" data-end=\"2410\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2451\"\u003eOnce opened, cook within \u003cstrong data-start=\"2440\" data-end=\"2449\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2452\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2454\" data-end=\"2484\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2546\" data-end=\"2558\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2593\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2595\" data-end=\"2598\"\u003e\n\u003ch2 data-start=\"2600\" data-end=\"2607\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2608\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2680\"\u003eWhat’s the difference between diced chuck and generic stewing steak?\u003c\/strong\u003e\u003cbr data-start=\"2680\" data-end=\"2683\"\u003eChuck has more connective tissue, which breaks down to a richer, silkier sauce.\u003c\/p\u003e\n\u003cp data-start=\"2764\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2789\"\u003eDo I need to trim it?\u003c\/strong\u003e\u003cbr data-start=\"2789\" data-end=\"2792\"\u003eWe trim for tidy pieces. Any remaining sinew softens during a long braise.\u003c\/p\u003e\n\u003cp data-start=\"2868\" data-end=\"3004\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2914\"\u003eShould I coat it in flour before browning?\u003c\/strong\u003e\u003cbr data-start=\"2914\" data-end=\"2917\"\u003eOptional. Flour helps thicken sauces, but you can thicken later by reducing the liquor.\u003c\/p\u003e\n\u003cp data-start=\"3006\" data-end=\"3090\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3036\"\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr data-start=\"3036\" data-end=\"3039\"\u003eDefrost in the fridge first for safe, even cooking.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759341031809,"sku":"103-250","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759341064577,"sku":"103-500","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759341097345,"sku":"103-1000","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Diced_beef.png?v=1764446847"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"","brand":"My Store","offers":[{"title":"2000g","offer_id":54759341162881,"sku":"116-2000","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"4000g","offer_id":54759341195649,"sku":"116-4000","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Brisket.png?v=1764448337"},{"product_id":"brisket-joint","title":"Brisket Joint (Beef)","description":"\u003cp data-start=\"560\" data-end=\"1034\"\u003eFor proper comfort cooking, choose a \u003cstrong data-start=\"597\" data-end=\"619\"\u003ebeef brisket joint\u003c\/strong\u003e. This classic forequarter cut loves a \u003cstrong data-start=\"658\" data-end=\"674\"\u003elow-and-slow\u003c\/strong\u003e approach—collagen melts, the fibres relax, and you’re left with tender slices or pull-apart beef and a naturally glossy gravy. Roast gently in the oven, nestle it in the slow cooker, or take it to the smoker for barbecue-style results. Season simply with salt and pepper or add your favourite rub; either way, the payoff is deep flavour and serious juiciness.\u003c\/p\u003e\n\u003chr data-start=\"1036\" data-end=\"1039\"\u003e\n\u003ch2 data-start=\"1041\" data-end=\"1062\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1063\" data-end=\"1329\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1088\"\u003eSlow-cook superstar\u003c\/strong\u003e—melting texture and rich beefy taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1147\"\u003eForgiving cut\u003c\/strong\u003e that rewards time and gentle heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1200\"\u003eVersatile:\u003c\/strong\u003e oven braise, \u003cstrong data-start=\"1214\" data-end=\"1229\"\u003eslow cooker\u003c\/strong\u003e, smoker\/\u003cstrong data-start=\"1238\" data-end=\"1245\"\u003eBBQ\u003c\/strong\u003e or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1289\"\u003eButcher-prepared\u003c\/strong\u003e joint for even cooking and neat carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch2 data-start=\"1336\" data-end=\"1350\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1351\" data-end=\"1560\"\u003e\n\u003cli data-start=\"1351\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1389\"\u003eFrom the \u003cstrong data-start=\"1362\" data-end=\"1373\"\u003ebrisket\u003c\/strong\u003e (forequarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1458\"\u003eSupplied as a tied roasting joint (flat\/point may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1503\"\u003eIdeal for slicing or pulling once tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1560\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1562\" data-end=\"1565\"\u003e\n\u003ch2 data-start=\"1567\" data-end=\"1595\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1596\" data-end=\"2277\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1648\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1670\"\u003eOven (braise):\u003c\/strong\u003e Sear all over, add onions, stock\/ale; cover and cook at \u003cstrong data-start=\"1727\" data-end=\"1756\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1761\" data-end=\"1776\"\u003e3½–5½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1817\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1847\" data-end=\"1865\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1870\" data-end=\"1888\"\u003eHigh 5–6 hours\u003c\/strong\u003e) with a little stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"2073\"\u003e\n\u003cp data-start=\"1916\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1931\"\u003eSmoker\/BBQ:\u003c\/strong\u003e 110–120°C with your favourite rub; cook to \u003cstrong data-start=\"1975\" data-end=\"1991\"\u003eprobe tender\u003c\/strong\u003e (often when the centre is ~\u003cstrong data-start=\"2019\" data-end=\"2027\"\u003e93°C\u003c\/strong\u003e). Wrap when the bark sets; rest \u003cstrong data-start=\"2060\" data-end=\"2070\"\u003e1 hour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2097\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"2110\" data-end=\"2124\"\u003e70–90 mins\u003c\/strong\u003e at pressure; natural release.\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2165\"\u003eTip:\u003c\/strong\u003e Rest at least \u003cstrong data-start=\"2180\" data-end=\"2194\"\u003e20–30 mins\u003c\/strong\u003e before slicing \u003cstrong data-start=\"2210\" data-end=\"2231\"\u003eagainst the grain\u003c\/strong\u003e. Reduce cooking juices to make a silky gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2279\" data-end=\"2282\"\u003e\n\u003ch2 data-start=\"2284\" data-end=\"2300\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2301\" data-end=\"2534\"\u003e\n\u003cli data-start=\"2301\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2324\"\u003eClassic pot roast\u003c\/strong\u003e with carrots, onions and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2391\"\u003ePulled brisket rolls\u003c\/strong\u003e with slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2487\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2444\"\u003eSmoked brisket platter\u003c\/strong\u003e with BBQ sauce and cornbread-style sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2488\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2490\" data-end=\"2511\"\u003eBrisket \u0026amp; ale pie\u003c\/strong\u003e with a puff pastry lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2536\" data-end=\"2539\"\u003e\n\u003ch2 data-start=\"2541\" data-end=\"2562\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2563\" data-end=\"2779\"\u003e\n\u003cli data-start=\"2563\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2565\" data-end=\"2598\"\u003eKeep refrigerated \u003cstrong data-start=\"2583\" data-end=\"2596\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2599\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2601\" data-end=\"2637\"\u003eOnce opened, cook within \u003cstrong data-start=\"2626\" data-end=\"2635\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2746\"\u003e\n\u003cp data-start=\"2640\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2670\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2732\" data-end=\"2744\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2747\" data-end=\"2779\"\u003e\n\u003cp data-start=\"2749\" data-end=\"2779\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2781\" data-end=\"2784\"\u003e\n\u003ch2 data-start=\"2786\" data-end=\"2793\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2794\" data-end=\"2885\"\u003e\u003cstrong data-start=\"2794\" data-end=\"2812\"\u003eFlat or point?\u003c\/strong\u003e\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eCut can vary by batch. If you need a specific style, \u003cstrong data-start=\"2868\" data-end=\"2884\"\u003eask the shop\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"3020\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2905\"\u003eSlice or pull?\u003c\/strong\u003e\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eCook until tender; slice across the grain for neat plates, or take it further and pull for sandwiches and tacos.\u003c\/p\u003e\n\u003cp data-start=\"3022\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3054\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"3054\" data-end=\"3057\"\u003eFor oven and slow cooker, a good sear adds flavour and colour—highly recommended.\u003c\/p\u003e\n\u003cp data-start=\"3140\" data-end=\"3267\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3164\"\u003eWhat rub works best?\u003c\/strong\u003e\u003cbr data-start=\"3164\" data-end=\"3167\"\u003eSimple salt and pepper is great. Paprika, garlic and a touch of brown sugar make a cracking BBQ rub.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759341228417,"sku":"115-1000","price":17.49,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759341261185,"sku":"115-2000","price":34.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_brisket.png?v=1771430683"},{"product_id":"buttermilk-rusks","title":"Buttermilk rusks","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759341359489,"sku":"1005","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1005-scaled.jpg?v=1758995995"},{"product_id":"calfs-liver","title":"Calf’s Liver","description":"Butchered the traditional way.","brand":"My Store","offers":[{"title":"4.5kg","offer_id":54759341425025,"sku":null,"price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/c033a3e7-51cd-4831-accd-fe8722479e6a.jpg?v=1758996001"},{"product_id":"chakalaka","title":"Chakalaka","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759341457793,"sku":"1017","price":2.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/1017-scaled.jpg?v=1758996003"},{"product_id":"cheese-russian","title":"Cheese Russian Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"243\"\u003eCheese Russian Sausages\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"718\"\u003eTake the deli favourite up a notch. Our \u003cstrong data-start=\"318\" data-end=\"345\"\u003echeese Russian sausages\u003c\/strong\u003e are coarse-ground and richly seasoned, studded with \u003cstrong data-start=\"398\" data-end=\"414\"\u003emelty cheese\u003c\/strong\u003e for extra juiciness and a lush, savoury bite. Expect garlicky depth with gentle pepper and coriander warmth. They brown beautifully in the pan, oven or on the \u003cstrong data-start=\"574\" data-end=\"581\"\u003eBBQ\u003c\/strong\u003e, giving you snappy skins and a soft, cheesy centre—brilliant in buns with fried onions, on sharing boards, or sliced through tray-bakes.\u003c\/p\u003e\n\u003chr data-start=\"720\" data-end=\"723\"\u003e\n\u003ch2 data-start=\"725\" data-end=\"746\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"747\" data-end=\"966\"\u003e\n\u003cli data-start=\"747\" data-end=\"806\"\u003e\n\u003cp data-start=\"749\" data-end=\"806\"\u003e\u003cstrong data-start=\"749\" data-end=\"775\"\u003eCoarse butcher’s grind\u003c\/strong\u003e with \u003cstrong data-start=\"781\" data-end=\"797\"\u003emelty cheese\u003c\/strong\u003e pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"856\"\u003e\n\u003cp data-start=\"809\" data-end=\"856\"\u003eGarlicky, peppery \u003cstrong data-start=\"827\" data-end=\"854\"\u003eRussian-style seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"901\"\u003e\n\u003cp data-start=\"859\" data-end=\"901\"\u003e\u003cstrong data-start=\"859\" data-end=\"890\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"966\"\u003e\n\u003cp data-start=\"904\" data-end=\"966\"\u003eGreat hot for dinner or cold on a deli board (if fully cooked)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch2 data-start=\"973\" data-end=\"999\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"1000\" data-end=\"1385\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1076\"\u003eTypically a mix of \u003cstrong data-start=\"1021\" data-end=\"1038\"\u003epork and beef\u003c\/strong\u003e with cheese in a \u003cstrong data-start=\"1056\" data-end=\"1074\"\u003enatural casing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1175\"\u003eSeasoned with \u003cstrong data-start=\"1093\" data-end=\"1128\"\u003egarlic, black pepper, coriander\u003c\/strong\u003e; may be \u003cstrong data-start=\"1137\" data-end=\"1155\"\u003elightly smoked\u003c\/strong\u003e (batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1234\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1385\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1268\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e contains \u003cstrong data-start=\"1278\" data-end=\"1286\"\u003emilk\u003c\/strong\u003e (cheese). Some batches may include \u003cstrong data-start=\"1322\" data-end=\"1339\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1344\" data-end=\"1357\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1365\" data-end=\"1384\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1387\" data-end=\"1390\"\u003e\n\u003ch2 data-start=\"1392\" data-end=\"1420\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1421\" data-end=\"1864\"\u003e\n\u003cli data-start=\"1421\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1436\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; cook \u003cstrong data-start=\"1473\" data-end=\"1487\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1558\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1595\" data-end=\"1609\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1696\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1652\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1659\" data-end=\"1673\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1708\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1721\" data-end=\"1735\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1790\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1805\" data-end=\"1819\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1826\" data-end=\"1843\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1866\" data-end=\"1869\"\u003e\n\u003ch2 data-start=\"1871\" data-end=\"1887\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1888\" data-end=\"2137\"\u003e\n\u003cli data-start=\"1888\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1890\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1905\"\u003eLoaded buns\u003c\/strong\u003e with fried onions, cheese sauce and mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1954\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1969\"\u003eDeli board:\u003c\/strong\u003e sliced with rye bread, pickles and dill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2077\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2028\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, peppers and red onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2137\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2100\"\u003eBreakfast plate:\u003c\/strong\u003e eggs, tomatoes and sautéed mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003ch2 data-start=\"2144\" data-end=\"2165\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2166\" data-end=\"2395\"\u003e\n\u003cli data-start=\"2166\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2201\"\u003eKeep refrigerated \u003cstrong data-start=\"2186\" data-end=\"2199\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2240\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2240\"\u003eOnce opened, cook within \u003cstrong data-start=\"2229\" data-end=\"2238\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2241\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2243\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2273\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2335\" data-end=\"2347\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2395\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2397\" data-end=\"2400\"\u003e\n\u003ch2 data-start=\"2402\" data-end=\"2409\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2410\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2434\"\u003eHow cheesy are they?\u003c\/strong\u003e\u003cbr data-start=\"2434\" data-end=\"2437\"\u003eNicely cheesy—\u003cstrong data-start=\"2451\" data-end=\"2468\"\u003emelty pockets\u003c\/strong\u003e enrich the sausage without overpowering the spice.\u003c\/p\u003e\n\u003cp data-start=\"2521\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2521\" data-end=\"2540\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2540\" data-end=\"2543\"\u003eMore \u003cstrong data-start=\"2548\" data-end=\"2569\"\u003earomatic than hot\u003c\/strong\u003e—garlic and pepper lead with a hint of coriander.\u003c\/p\u003e\n\u003cp data-start=\"2620\" data-end=\"2724\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2640\"\u003eSmoked or fresh?\u003c\/strong\u003e\u003cbr data-start=\"2640\" data-end=\"2643\"\u003eVaries by batch—some are \u003cstrong data-start=\"2668\" data-end=\"2686\"\u003elightly smoked\u003c\/strong\u003e for extra depth. \u003cstrong data-start=\"2704\" data-end=\"2723\"\u003eCheck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2726\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2750\"\u003eCan I eat them cold?\u003c\/strong\u003e\u003cbr data-start=\"2750\" data-end=\"2753\"\u003eIf your pack is \u003cstrong data-start=\"2769\" data-end=\"2785\"\u003efully cooked\u003c\/strong\u003e, yes—slice for boards and rolls. If \u003cstrong data-start=\"2822\" data-end=\"2835\"\u003eraw\/fresh\u003c\/strong\u003e, cook thoroughly first.\u003c\/p\u003e\n\u003chr data-start=\"2861\" data-end=\"2864\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759341523329,"sku":"411","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cheese-russian-sausages-garlic-pepper-uncle-beef-butchers.jpg?v=1763663157"},{"product_id":"chicken-apricot-sausage","title":"Chicken \u0026 Apricot Sausage","description":"\u003ch1 data-start=\"218\" data-end=\"246\"\u003eChicken \u0026amp; Apricot Sausages\u003c\/h1\u003e\n\u003chr data-start=\"248\" data-end=\"251\"\u003e\n\u003ch2 data-start=\"253\" data-end=\"280\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"281\" data-end=\"633\"\u003eLight, juicy and a little bit sunny, our \u003cstrong data-start=\"322\" data-end=\"352\"\u003echicken \u0026amp; apricot sausages\u003c\/strong\u003e balance lean chicken with gentle herbs and pops of sweet apricot. They brown quickly in the pan, oven or \u003cstrong data-start=\"458\" data-end=\"465\"\u003eBBQ\u003c\/strong\u003e, giving you snappy skins and a tender centre. Lovely with couscous and salad for an easy midweek plate, or served with mash and a tangy gravy for comfort with a twist.\u003c\/p\u003e\n\u003chr data-start=\"635\" data-end=\"638\"\u003e\n\u003ch2 data-start=\"640\" data-end=\"661\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"662\" data-end=\"876\"\u003e\n\u003cli data-start=\"662\" data-end=\"719\"\u003e\n\u003cp data-start=\"664\" data-end=\"719\"\u003e\u003cstrong data-start=\"664\" data-end=\"680\"\u003eLean chicken\u003c\/strong\u003e with a \u003cstrong data-start=\"688\" data-end=\"704\"\u003esweet–savory\u003c\/strong\u003e apricot lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"773\"\u003e\n\u003cp data-start=\"722\" data-end=\"773\"\u003e\u003cstrong data-start=\"722\" data-end=\"739\"\u003eQuick to cook\u003c\/strong\u003e—pan, oven, air fryer or \u003cstrong data-start=\"764\" data-end=\"771\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"831\"\u003e\n\u003cp data-start=\"776\" data-end=\"831\"\u003eFamily-friendly flavour; great hot or cold in lunches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"876\"\u003e\n\u003cp data-start=\"834\" data-end=\"876\"\u003eCoarse butcher’s texture for a proper bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"878\" data-end=\"881\"\u003e\n\u003ch2 data-start=\"883\" data-end=\"909\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"910\" data-end=\"1188\"\u003e\n\u003cli data-start=\"910\" data-end=\"953\"\u003e\n\u003cp data-start=\"912\" data-end=\"953\"\u003e\u003cstrong data-start=\"912\" data-end=\"932\"\u003eChicken sausages\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1032\"\u003e\n\u003cp data-start=\"956\" data-end=\"1032\"\u003eGently seasoned with \u003cstrong data-start=\"977\" data-end=\"986\"\u003eherbs\u003c\/strong\u003e (think thyme\/parsley) and \u003cstrong data-start=\"1013\" data-end=\"1030\"\u003ediced apricot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1091\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1125\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning may include \u003cstrong data-start=\"1148\" data-end=\"1161\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1169\" data-end=\"1188\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003ch2 data-start=\"1195\" data-end=\"1223\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1224\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1239\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a touch of oil; \u003cstrong data-start=\"1273\" data-end=\"1287\"\u003e10–14 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1358\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) on a rack \u003cstrong data-start=\"1387\" data-end=\"1401\"\u003e16–22 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1444\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1451\" data-end=\"1465\"\u003e10–12 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1500\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1513\" data-end=\"1527\"\u003e10–14 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1582\"\u003eFood safety:\u003c\/strong\u003e Cook poultry sausages \u003cstrong data-start=\"1605\" data-end=\"1619\"\u003ethoroughly\u003c\/strong\u003e to \u003cstrong data-start=\"1623\" data-end=\"1640\"\u003e75°C internal\u003c\/strong\u003e or until juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003ch2 data-start=\"1674\" data-end=\"1690\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1691\" data-end=\"1945\"\u003e\n\u003cli data-start=\"1691\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1710\"\u003eCouscous bowl\u003c\/strong\u003e with roasted veg, lemon and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1761\"\u003eGlazed\u003c\/strong\u003e with honey \u0026amp; mustard, served with greens and mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1830\"\u003eFlatbreads\u003c\/strong\u003e with shredded lettuce, cucumber and herby yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1899\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, red onion and peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch2 data-start=\"1952\" data-end=\"1973\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1974\" data-end=\"2204\"\u003e\n\u003cli data-start=\"1974\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2009\"\u003eKeep refrigerated \u003cstrong data-start=\"1994\" data-end=\"2007\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2048\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2048\"\u003eOnce opened, cook within \u003cstrong data-start=\"2037\" data-end=\"2046\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2158\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2081\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2144\" data-end=\"2156\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2159\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2204\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2206\" data-end=\"2209\"\u003e\n\u003ch2 data-start=\"2211\" data-end=\"2218\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2219\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2243\"\u003eAre they very sweet?\u003c\/strong\u003e\u003cbr data-start=\"2243\" data-end=\"2246\"\u003eBalanced—\u003cstrong data-start=\"2255\" data-end=\"2273\"\u003esavory chicken\u003c\/strong\u003e with small \u003cstrong data-start=\"2285\" data-end=\"2301\"\u003eapricot pops\u003c\/strong\u003e rather than a sugary sausage.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2352\"\u003eSkin on or off?\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eNatural casings for a \u003cstrong data-start=\"2377\" data-end=\"2392\"\u003esnappy bite\u003c\/strong\u003e—no need to prick.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2454\"\u003eCan I slice them into pasta or salads?\u003c\/strong\u003e\u003cbr data-start=\"2454\" data-end=\"2457\"\u003eYes—brown first, then slice into \u003cstrong data-start=\"2490\" data-end=\"2526\"\u003epasta, rice salads or lunchboxes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2529\" data-end=\"2607\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2545\"\u003eGluten free?\u003c\/strong\u003e\u003cbr data-start=\"2545\" data-end=\"2548\"\u003eRecipe varies by batch—\u003cstrong data-start=\"2571\" data-end=\"2590\"\u003echeck the label\u003c\/strong\u003e if rusk is used.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759341556097,"sku":"413","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/chicken-apricot-sausages.jpg?v=1770715631"},{"product_id":"chicken-nduja-pie","title":"Chicken \u0026amp; Nduja Pie","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759341654401,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"chicken-ham-leek-family-pie","title":"Chicken, Ham \u0026amp; Leek Family Pie","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759341719937,"sku":null,"price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/7ff901bc-c6aa-4ebb-bd5a-aeb34574108f.jpg?v=1758996004"},{"product_id":"chilli-biltong-dust","title":"Chilli Biltong Dust","description":"\u003ch1 data-start=\"218\" data-end=\"239\"\u003eChilli Biltong Dust\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"637\"\u003eAll the savoury depth of biltong in a \u003cstrong data-start=\"312\" data-end=\"333\"\u003eready-to-sprinkle\u003c\/strong\u003e form—with a lively \u003cstrong data-start=\"353\" data-end=\"368\"\u003echilli kick\u003c\/strong\u003e. Our \u003cstrong data-start=\"374\" data-end=\"397\"\u003echilli biltong dust\u003c\/strong\u003e is finely milled air-dried beef seasoned with coriander and pepper, then lifted with warming chilli. Shake over chips, eggs and avo toast, finish steaks and salads, or fold into dips and mayo for instant umami heat. Big flavour, zero faff.\u003c\/p\u003e\n\u003chr data-start=\"639\" data-end=\"642\"\u003e\n\u003ch2 data-start=\"644\" data-end=\"665\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"666\" data-end=\"879\"\u003e\n\u003cli data-start=\"666\" data-end=\"723\"\u003e\n\u003cp data-start=\"668\" data-end=\"723\"\u003e\u003cstrong data-start=\"668\" data-end=\"695\"\u003eInstant biltong flavour\u003c\/strong\u003e you can sprinkle anywhere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"778\"\u003e\n\u003cp data-start=\"726\" data-end=\"778\"\u003e\u003cstrong data-start=\"726\" data-end=\"743\"\u003eChilli warmth\u003c\/strong\u003e that complements, not overwhelms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"833\"\u003e\n\u003cp data-start=\"781\" data-end=\"833\"\u003eAdds \u003cstrong data-start=\"786\" data-end=\"812\"\u003eumami, smoke and spice\u003c\/strong\u003e to everyday dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"879\"\u003e\n\u003cp data-start=\"836\" data-end=\"879\"\u003eHandy shaker tub\/pouch (packaging may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"881\" data-end=\"884\"\u003e\n\u003ch2 data-start=\"886\" data-end=\"904\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"905\" data-end=\"1175\"\u003e\n\u003cli data-start=\"905\" data-end=\"951\"\u003e\n\u003cp data-start=\"907\" data-end=\"951\"\u003eFinely ground \u003cstrong data-start=\"921\" data-end=\"939\"\u003eair-dried beef\u003c\/strong\u003e (biltong)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"1037\"\u003e\n\u003cp data-start=\"954\" data-end=\"1037\"\u003eSeasoned with \u003cstrong data-start=\"968\" data-end=\"1003\"\u003ecoriander, black pepper, chilli\u003c\/strong\u003e (heat: medium; batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1056\"\u003eReady to use\u003c\/strong\u003e—no cooking required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1099\"\u003eAllergen info:\u003c\/strong\u003e spice mix may contain \u003cstrong data-start=\"1122\" data-end=\"1135\"\u003esulphites\u003c\/strong\u003e; produced from beef—\u003cstrong data-start=\"1156\" data-end=\"1175\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1177\" data-end=\"1180\"\u003e\n\u003ch2 data-start=\"1182\" data-end=\"1195\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1196\" data-end=\"1547\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1217\"\u003eFries \u0026amp; wedges:\u003c\/strong\u003e dust while hot for maximum cling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1276\"\u003eEggs \u0026amp; avo toast:\u003c\/strong\u003e sprinkle before serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1325\"\u003eSteaks \u0026amp; roasts:\u003c\/strong\u003e finish slices for savoury punch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1381\"\u003ePopcorn \u0026amp; nuts:\u003c\/strong\u003e toss with a touch of melted butter\/oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1443\"\u003eDips \u0026amp; sauces:\u003c\/strong\u003e stir through \u003cstrong data-start=\"1457\" data-end=\"1488\"\u003emayo, yoghurt or sour cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1512\"\u003eSalads \u0026amp; bowls:\u003c\/strong\u003e a final dusting for depth and heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1549\" data-end=\"1552\"\u003e\n\u003ch2 data-start=\"1554\" data-end=\"1575\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1576\" data-end=\"1757\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1610\"\u003eStore \u003cstrong data-start=\"1584\" data-end=\"1608\"\u003ecool, dry and sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1663\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1663\"\u003eUse a \u003cstrong data-start=\"1619\" data-end=\"1639\"\u003eclean, dry spoon\u003c\/strong\u003e if not using a shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1664\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1721\"\u003eOnce opened, best within \u003cstrong data-start=\"1691\" data-end=\"1704\"\u003e4–6 weeks\u003c\/strong\u003e for peak aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1757\"\u003eKeep away from steam and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1759\" data-end=\"1762\"\u003e\n\u003ch2 data-start=\"1764\" data-end=\"1771\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1772\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1792\"\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr data-start=\"1792\" data-end=\"1795\"\u003eA \u003cstrong data-start=\"1797\" data-end=\"1814\"\u003esteady medium\u003c\/strong\u003e—warming chilli with classic biltong aromatics.\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1898\"\u003eCook with it or finish with it?\u003c\/strong\u003e\u003cbr data-start=\"1898\" data-end=\"1901\"\u003eBest as a \u003cstrong data-start=\"1911\" data-end=\"1933\"\u003efinishing sprinkle\u003c\/strong\u003e; high heat can mute the aromatics.\u003c\/p\u003e\n\u003cp data-start=\"1970\" data-end=\"2069\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1986\"\u003eGluten free?\u003c\/strong\u003e\u003cbr data-start=\"1986\" data-end=\"1989\"\u003eRecipe varies—some spice blends may include rusk or traces. \u003cstrong data-start=\"2049\" data-end=\"2068\"\u003eCheck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2071\" data-end=\"2177\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2107\"\u003eCan I season chips in the fryer?\u003c\/strong\u003e\u003cbr data-start=\"2107\" data-end=\"2110\"\u003eDust \u003cstrong data-start=\"2115\" data-end=\"2124\"\u003eafter\u003c\/strong\u003e frying while the chips are hot for perfect adhesion.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759341752705,"sku":"609-200","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759341785473,"sku":"609-500","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759341818241,"sku":"609-750","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759341851009,"sku":"609-1000","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1633093226713-scaled.jpg?v=1758996008"},{"product_id":"chilli-bites","title":"Chilli Bites","description":"\u003ch1 data-start=\"218\" data-end=\"232\"\u003eChilli Bites\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"612\"\u003eLean, fiery and seriously snackable, our \u003cstrong data-start=\"308\" data-end=\"324\"\u003echilli bites\u003c\/strong\u003e are thin-cut strips of air-dried beef with a lively chilli kick. They’re drier than classic biltong for a \u003cstrong data-start=\"431\" data-end=\"456\"\u003efirm, satisfying chew\u003c\/strong\u003e, seasoned with coriander and pepper, then finished with warming chilli. High-protein, low-faff—perfect for on-the-go nibbling, gym bags and grazing boards.\u003c\/p\u003e\n\u003chr data-start=\"614\" data-end=\"617\"\u003e\n\u003ch2 data-start=\"619\" data-end=\"640\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"641\" data-end=\"847\"\u003e\n\u003cli data-start=\"641\" data-end=\"685\"\u003e\n\u003cp data-start=\"643\" data-end=\"685\"\u003e\u003cstrong data-start=\"643\" data-end=\"660\"\u003eThin, dry-cut\u003c\/strong\u003e for a bold, chewy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"741\"\u003e\n\u003cp data-start=\"688\" data-end=\"741\"\u003e\u003cstrong data-start=\"688\" data-end=\"705\"\u003eChilli warmth\u003c\/strong\u003e balanced by classic biltong spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"742\" data-end=\"788\"\u003e\n\u003cp data-start=\"744\" data-end=\"788\"\u003e\u003cstrong data-start=\"744\" data-end=\"760\"\u003eReady to eat\u003c\/strong\u003e—clean, high-protein snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"847\"\u003e\n\u003cp data-start=\"791\" data-end=\"847\"\u003eGreat for \u003cstrong data-start=\"801\" data-end=\"835\"\u003ehiking, road trips, lunchboxes\u003c\/strong\u003e and sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"849\" data-end=\"852\"\u003e\n\u003ch2 data-start=\"854\" data-end=\"872\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"873\" data-end=\"1165\"\u003e\n\u003cli data-start=\"873\" data-end=\"946\"\u003e\n\u003cp data-start=\"875\" data-end=\"946\"\u003eTraditionally cured \u003cstrong data-start=\"895\" data-end=\"910\"\u003ebeef strips\u003c\/strong\u003e, \u003cstrong data-start=\"912\" data-end=\"925\"\u003eair-dried\u003c\/strong\u003e to a firmer finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"1035\"\u003e\n\u003cp data-start=\"949\" data-end=\"1035\"\u003eSeasoned with \u003cstrong data-start=\"963\" data-end=\"1001\"\u003ecoriander, black pepper and chilli\u003c\/strong\u003e (heat: medium; batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1081\"\u003eSupplied \u003cstrong data-start=\"1047\" data-end=\"1063\"\u003eready-sliced\u003c\/strong\u003e in handy pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1165\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1102\"\u003eAllergen info:\u003c\/strong\u003e spice mix may contain \u003cstrong data-start=\"1125\" data-end=\"1138\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1146\" data-end=\"1165\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch2 data-start=\"1172\" data-end=\"1187\"\u003eHow to enjoy\u003c\/h2\u003e\n\u003cul data-start=\"1188\" data-end=\"1403\"\u003e\n\u003cli data-start=\"1188\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1216\"\u003eStraight from the pack\u003c\/strong\u003e at room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1271\"\u003eCheeseboards \u0026amp; pint snacks\u003c\/strong\u003e with pickles and nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1317\"\u003eProtein topper:\u003c\/strong\u003e scatter over salads or ramen bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1372\"\u003eTrail fuel:\u003c\/strong\u003e pack for hikes and long drives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1405\" data-end=\"1408\"\u003e\n\u003ch2 data-start=\"1410\" data-end=\"1431\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1432\" data-end=\"1638\"\u003e\n\u003cli data-start=\"1432\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1499\"\u003eStore \u003cstrong data-start=\"1440\" data-end=\"1456\"\u003ecool and dry\u003c\/strong\u003e; once opened, \u003cstrong data-start=\"1471\" data-end=\"1497\"\u003ereseal and refrigerate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1539\"\u003eBest within \u003cstrong data-start=\"1514\" data-end=\"1526\"\u003e3–5 days\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1592\"\u003eIf the pack includes a desiccant, \u003cstrong data-start=\"1576\" data-end=\"1590\"\u003edo not eat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1638\"\u003eNot meant for high-heat cooking—enjoy as-is\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1640\" data-end=\"1643\"\u003e\n\u003ch2 data-start=\"1645\" data-end=\"1652\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1653\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1676\"\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr data-start=\"1676\" data-end=\"1679\"\u003eA \u003cstrong data-start=\"1681\" data-end=\"1703\"\u003esteady medium heat\u003c\/strong\u003e that builds—flavour-first rather than blow-your-head-off.\u003c\/p\u003e\n\u003cp data-start=\"1763\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1799\"\u003eHow do they differ from biltong?\u003c\/strong\u003e\u003cbr data-start=\"1799\" data-end=\"1802\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1840\"\u003eChilli bites are thinner and drier\u003c\/strong\u003e, giving a \u003cstrong data-start=\"1851\" data-end=\"1866\"\u003efirmer chew\u003c\/strong\u003e and punchier spice.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1888\" data-end=\"1915\"\u003eDo I need to cook them?\u003c\/strong\u003e\u003cbr data-start=\"1915\" data-end=\"1918\"\u003eNo—\u003cstrong data-start=\"1921\" data-end=\"1937\"\u003eready to eat\u003c\/strong\u003e. Let them warm slightly for best flavour.\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2089\"\u003e\u003cstrong data-start=\"1981\" data-end=\"2005\"\u003eAre they very salty?\u003c\/strong\u003e\u003cbr data-start=\"2005\" data-end=\"2008\"\u003eWell seasoned; pair with something fresh (pickles, fruit, crisp veg) for balance.\u003c\/p\u003e\n\u003chr data-start=\"2091\" data-end=\"2094\"\u003e\n\u003ch2 data-start=\"2096\" data-end=\"2111\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is were the journey started for us. Making biltong has always been a passion for Steve.Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.\\nThe word biltong is from the Dutch bil (\\\"buttock”\\\") and tong (\\\"strip\\\" or \\\"tongue\\\").\\nMeat preservation as a survival technique dates back to ancient times. Indigenous peoples of Southern Africa, such as the Khoikhoi, preserved meat by slicing it into strips, curing it with salt, and hanging it up to dry. European seafarers preserved meat for their long journeys by curing meat in salt or brine. European settlers (Dutch, German, French) who arrived in southern Africa in the early 17th century used vinegar in the curing process, as well as saltpetre (potassium nitrate). \\nThe potassium nitrate in saltpetre kills Clostridium botulinum, the deadly bacterium that causes botulism while the acidity of the vinegar inhibits its growth. According to the World Health Organisation, C. botulinum will not grow in acidic conditions (pH less than 4.6), therefore the toxin will not be formed in acidic foods. The antimicrobial properties of certain spices have also been drawn upon since ancient times. The spices introduced to biltong by the Dutch include pepper,coriander and cloves. \\nThe need for food preservation in the new colony was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa, traditional methods were called upon to preserve the meat of large African animals such as the eland in a warm climate. Iceboxes and refrigerators had not been invented yet. \\nBiltong as it is today evolved from the dried meat carried by the wagon-travelling Voortrekkers, who needed stocks of durable food as they migrated from the Cape Colony north and north-eastward (away from British rule) into the interior of Southern Africa during the Great Trek. The meat was preserved and hung to be dried for a fortnight during the colder winter, with the cold temperatures aiding to further inhibit bacterial and fungal growth. Once suitably dried, the biltong was ready for packing in cloth bags, which allow air circulation to prevent mould.We only use prime cuts of British, Irish \u0026amp; Scottish silverside cuts of beef, air dried in a specially made dryer.Biltong is similar to Beef jerky however it is much tastier!\\nAllergens\\nFOOD ALLERGENS AND INTOLERANCES\\nFull ingredients list available upon request\\nOur Biltong Spices may contain: MILK, EGG, SOY, WHEAT GLUTEN, CELERY.\"}'\u003eMeat preservation as a survival technique dates back to ancient times. Indigenous peoples of Southern Africa, such as the Khoikhoi, preserved meat by slicing it into strips, curing it with salt, and hanging it up to dry. European seafarers preserved meat for their long journeys by curing meat in salt or brine. European settlers (Dutch, German, French) who arrived in southern Africa in the early 17th century used vinegar in the curing process, as well as saltpetre (potassium nitrate). The potassium nitrate in saltpetre kills Clostridium botulinum, the deadly bacterium that causes botulism while the acidity of the vinegar inhibits its growth. According to the World Health Organisation, C. botulinum will not grow in acidic conditions (pH less than 4.6), therefore the toxin will not be formed in acidic foods. The antimicrobial properties of certain spices have also been drawn upon since ancient times. The spices introduced to biltong by the Dutch include pepper,coriander and cloves. The need for food preservation in the new colony was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa, traditional methods were called upon to preserve the meat of large African animals such as the eland in a warm climate. Iceboxes and refrigerators had not been invented yet. Biltong as it is today evolved from the dried meat carried by the wagon-travelling Voortrekkers, who needed stocks of durable food as they migrated from the Cape Colony north and north-eastward (away from British rule) into the interior of Southern Africa during the Great Trek. The meat was preserved and hung to be dried for a fortnight during the colder winter, with the cold temperatures aiding to further inhibit bacterial and fungal growth. Once suitably dried, the biltong was ready for packing in cloth bags, which allow air circulation to prevent mould.We only use prime cuts of British, Irish \u0026amp; Scottish silverside cuts of beef, air dried in a specially made dryer.Biltong is similar to Beef jerky however it is much tastier!\u003c\/span\u003e \u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is were the journey started for us. Making biltong has always been a passion for Steve.Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.\\nThe word biltong is from the Dutch bil (\\\"buttock”\\\") and tong (\\\"strip\\\" or \\\"tongue\\\").\\nMeat preservation as a survival technique dates back to ancient times. Indigenous peoples of Southern Africa, such as the Khoikhoi, preserved meat by slicing it into strips, curing it with salt, and hanging it up to dry. European seafarers preserved meat for their long journeys by curing meat in salt or brine. European settlers (Dutch, German, French) who arrived in southern Africa in the early 17th century used vinegar in the curing process, as well as saltpetre (potassium nitrate). \\nThe potassium nitrate in saltpetre kills Clostridium botulinum, the deadly bacterium that causes botulism while the acidity of the vinegar inhibits its growth. According to the World Health Organisation, C. botulinum will not grow in acidic conditions (pH less than 4.6), therefore the toxin will not be formed in acidic foods. The antimicrobial properties of certain spices have also been drawn upon since ancient times. The spices introduced to biltong by the Dutch include pepper,coriander and cloves. \\nThe need for food preservation in the new colony was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa, traditional methods were called upon to preserve the meat of large African animals such as the eland in a warm climate. Iceboxes and refrigerators had not been invented yet. \\nBiltong as it is today evolved from the dried meat carried by the wagon-travelling Voortrekkers, who needed stocks of durable food as they migrated from the Cape Colony north and north-eastward (away from British rule) into the interior of Southern Africa during the Great Trek. The meat was preserved and hung to be dried for a fortnight during the colder winter, with the cold temperatures aiding to further inhibit bacterial and fungal growth. Once suitably dried, the biltong was ready for packing in cloth bags, which allow air circulation to prevent mould.We only use prime cuts of British, Irish \u0026amp; Scottish silverside cuts of beef, air dried in a specially made dryer.Biltong is similar to Beef jerky however it is much tastier!\\nAllergens\\nFOOD ALLERGENS AND INTOLERANCES\\nFull ingredients list available upon request\\nOur Biltong Spices may contain: MILK, EGG, SOY, WHEAT GLUTEN, CELERY.\"}'\u003e \u003cstrong\u003eFOOD ALLERGENS AND INTOLERANCES\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is were the journey started for us. Making biltong has always been a passion for Steve.Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.\\nThe word biltong is from the Dutch bil (\\\"buttock”\\\") and tong (\\\"strip\\\" or \\\"tongue\\\").\\nMeat preservation as a survival technique dates back to ancient times. Indigenous peoples of Southern Africa, such as the Khoikhoi, preserved meat by slicing it into strips, curing it with salt, and hanging it up to dry. European seafarers preserved meat for their long journeys by curing meat in salt or brine. European settlers (Dutch, German, French) who arrived in southern Africa in the early 17th century used vinegar in the curing process, as well as saltpetre (potassium nitrate). \\nThe potassium nitrate in saltpetre kills Clostridium botulinum, the deadly bacterium that causes botulism while the acidity of the vinegar inhibits its growth. According to the World Health Organisation, C. botulinum will not grow in acidic conditions (pH less than 4.6), therefore the toxin will not be formed in acidic foods. The antimicrobial properties of certain spices have also been drawn upon since ancient times. The spices introduced to biltong by the Dutch include pepper,coriander and cloves. \\nThe need for food preservation in the new colony was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa, traditional methods were called upon to preserve the meat of large African animals such as the eland in a warm climate. Iceboxes and refrigerators had not been invented yet. \\nBiltong as it is today evolved from the dried meat carried by the wagon-travelling Voortrekkers, who needed stocks of durable food as they migrated from the Cape Colony north and north-eastward (away from British rule) into the interior of Southern Africa during the Great Trek. The meat was preserved and hung to be dried for a fortnight during the colder winter, with the cold temperatures aiding to further inhibit bacterial and fungal growth. Once suitably dried, the biltong was ready for packing in cloth bags, which allow air circulation to prevent mould.We only use prime cuts of British, Irish \u0026amp; Scottish silverside cuts of beef, air dried in a specially made dryer.Biltong is similar to Beef jerky however it is much tastier!\\nAllergens\\nFOOD ALLERGENS AND INTOLERANCES\\nFull ingredients list available upon request\\nOur Biltong Spices may contain: MILK, EGG, SOY, WHEAT GLUTEN, CELERY.\"}'\u003e Full ingredients list available upon request Our Biltong Spices may contain: \u003cstrong\u003eMILK, EGG, SOY, WHEAT GLUTEN, CELERY\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759341916545,"sku":"607-200","price":12.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/607_Biltong-Chilli-Bites-1-scaled.jpg?v=1758996009"},{"product_id":"chilli-cheese-boerewors","title":"Chilli Cheese Boerewors","description":"\u003ch1 data-start=\"218\" data-end=\"243\"\u003eChilli Cheese Boerewors\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"733\"\u003eTurn up the flavour with our \u003cstrong data-start=\"307\" data-end=\"334\"\u003echilli cheese boerewors\u003c\/strong\u003e—the classic South African coil upgraded with pockets of melty cheese and a gentle chilli kick. Coarse-ground and juicy, it cooks best as a spiral over medium heat so the fat renders, the casing crisps and the centre stays succulent. Serve in toasted rolls with chutney, pile next to pap and chakalaka, or slice into spicy, cheesy bites for a braai board. Proper crowd-pleaser with a bit of swagger.\u003c\/p\u003e\n\u003chr data-start=\"735\" data-end=\"738\"\u003e\n\u003ch2 data-start=\"740\" data-end=\"761\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"762\" data-end=\"976\"\u003e\n\u003cli data-start=\"762\" data-end=\"825\"\u003e\n\u003cp data-start=\"764\" data-end=\"825\"\u003e\u003cstrong data-start=\"764\" data-end=\"789\"\u003eSpiral (coil) sausage\u003c\/strong\u003e for even cooking and juicy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"883\"\u003e\n\u003cp data-start=\"828\" data-end=\"883\"\u003e\u003cstrong data-start=\"828\" data-end=\"844\"\u003eMelty cheese\u003c\/strong\u003e and \u003cstrong data-start=\"849\" data-end=\"867\"\u003ewarming chilli\u003c\/strong\u003e in every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"923\"\u003e\n\u003cp data-start=\"886\" data-end=\"923\"\u003e\u003cstrong data-start=\"886\" data-end=\"912\"\u003eBBQ\/braai, pan or oven\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"976\"\u003e\n\u003cp data-start=\"926\" data-end=\"976\"\u003eBrilliant in buns, with pap, or sliced for sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"1009\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"1010\" data-end=\"1339\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1043\"\u003eCoarse-ground beef and pork\u003c\/strong\u003e, natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1154\"\u003eCheese pieces and a \u003cstrong data-start=\"1084\" data-end=\"1110\"\u003echilli-led spice blend\u003c\/strong\u003e (aromatic rather than blow-your-head-off)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1213\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1247\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e contains \u003cstrong data-start=\"1257\" data-end=\"1265\"\u003emilk\u003c\/strong\u003e (cheese). Spice mix may contain \u003cstrong data-start=\"1298\" data-end=\"1311\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1319\" data-end=\"1338\"\u003echeck the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003ch2 data-start=\"1346\" data-end=\"1374\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1375\" data-end=\"1877\"\u003e\n\u003cli data-start=\"1375\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1460\"\u003eKeep it \u003cstrong data-start=\"1386\" data-end=\"1396\"\u003ecoiled\u003c\/strong\u003e; secure with two skewers if needed—\u003cstrong data-start=\"1432\" data-end=\"1457\"\u003edon’t pierce all over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1478\"\u003eBBQ\/braai:\u003c\/strong\u003e Medium heat, lid down if possible, \u003cstrong data-start=\"1514\" data-end=\"1528\"\u003e14–18 mins\u003c\/strong\u003e total; turn the coil a couple of times until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1615\"\u003ePan:\u003c\/strong\u003e Medium heat with a little oil, \u003cstrong data-start=\"1647\" data-end=\"1661\"\u003e12–16 mins\u003c\/strong\u003e, turning gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1693\"\u003eOven:\u003c\/strong\u003e 190°C (fan 170°C) on a rack \u003cstrong data-start=\"1722\" data-end=\"1736\"\u003e18–24 mins\u003c\/strong\u003e; finish in a hot pan\/under the grill for colour.\u003cbr data-start=\"1785\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1804\"\u003eFood safety:\u003c\/strong\u003e Cook sausage \u003cstrong data-start=\"1818\" data-end=\"1832\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1839\" data-end=\"1856\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1879\" data-end=\"1882\"\u003e\n\u003ch2 data-start=\"1884\" data-end=\"1900\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1901\" data-end=\"2174\"\u003e\n\u003cli data-start=\"1901\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1926\"\u003eCheesy boerie roll:\u003c\/strong\u003e fried onions, chutney or chilli jam, and mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2045\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1980\" data-end=\"1999\"\u003ePap \u0026amp; chakalaka\u003c\/strong\u003e with a squeeze of lemon and fresh coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2046\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2048\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2064\"\u003eBraai board:\u003c\/strong\u003e slice and serve with pickles, atchar and grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2143\"\u003eBreakfast plate:\u003c\/strong\u003e fried eggs, tomatoes and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2176\" data-end=\"2179\"\u003e\n\u003ch2 data-start=\"2181\" data-end=\"2202\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2203\" data-end=\"2419\"\u003e\n\u003cli data-start=\"2203\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2238\"\u003eKeep refrigerated \u003cstrong data-start=\"2223\" data-end=\"2236\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2277\"\u003eOnce opened, cook within \u003cstrong data-start=\"2266\" data-end=\"2275\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2310\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2372\" data-end=\"2384\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2419\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2421\" data-end=\"2424\"\u003e\n\u003ch2 data-start=\"2426\" data-end=\"2433\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2434\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2434\" data-end=\"2452\"\u003eHow hot is it?\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2472\"\u003eMedium warmth\u003c\/strong\u003e—flavour-first chilli with cheesy richness.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2547\"\u003eShould I prick the casing?\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eNo—leave intact for a juicier sausage. Cook over \u003cstrong data-start=\"2599\" data-end=\"2614\"\u003emedium heat\u003c\/strong\u003e so the fat renders gently.\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2755\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2671\"\u003eCan I cut it into links?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eYou can, but the \u003cstrong data-start=\"2691\" data-end=\"2717\"\u003ecoil cooks more evenly\u003c\/strong\u003e and slices beautifully after resting.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2757\" data-end=\"2782\"\u003eWhat cheese is in it?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eVaries by batch (typically a firm, melty cheese). \u003cstrong data-start=\"2835\" data-end=\"2852\"\u003eSee the label\u003c\/strong\u003e for exact details.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759342014849,"sku":"410-500","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342047617,"sku":"410-1000","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cheese-boerewors-sausage-braai-coil-uncle-beef-butchers.jpg?v=1763663158"},{"product_id":"coffee","title":"Coffee","description":"","brand":"My Store","offers":[{"title":"Ground","offer_id":54759342113153,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true},{"title":"Beans","offer_id":54759342145921,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"creme-soda","title":"Creme Soda","description":"","brand":"My Store","offers":[{"title":"Single","offer_id":54759342178689,"sku":"1001","price":1.7,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54759342211457,"sku":"1001","price":10.2,"currency_code":"GBP","in_stock":true}]},{"product_id":"cumberland-sausage","title":"Cumberland Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"239\"\u003eCumberland Sausages\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"678\"\u003eA proper British classic. Our \u003cstrong data-start=\"304\" data-end=\"327\"\u003eCumberland sausages\u003c\/strong\u003e are coarse-ground, pepper-forward and gorgeously savoury, with herbs that lift without overpowering. Often made as a traditional \u003cstrong data-start=\"457\" data-end=\"465\"\u003ecoil\u003c\/strong\u003e, they brown to snappy skins and a juicy centre in the pan, oven or on the \u003cstrong data-start=\"540\" data-end=\"547\"\u003eBBQ\u003c\/strong\u003e. Brilliant with buttery mash and onion gravy, tucked into baps with fried onions, or roasted on a tray with potatoes and rosemary.\u003c\/p\u003e\n\u003chr data-start=\"680\" data-end=\"683\"\u003e\n\u003ch2 data-start=\"685\" data-end=\"706\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"707\" data-end=\"895\"\u003e\n\u003cli data-start=\"707\" data-end=\"754\"\u003e\n\u003cp data-start=\"709\" data-end=\"754\"\u003e\u003cstrong data-start=\"709\" data-end=\"735\"\u003eCoarse butcher’s grind\u003c\/strong\u003e for a meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"812\"\u003e\n\u003cp data-start=\"757\" data-end=\"812\"\u003eSignature \u003cstrong data-start=\"767\" data-end=\"783\"\u003eblack pepper\u003c\/strong\u003e warmth with balanced herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"857\"\u003e\n\u003cp data-start=\"815\" data-end=\"857\"\u003e\u003cstrong data-start=\"815\" data-end=\"846\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"895\"\u003e\n\u003cp data-start=\"860\" data-end=\"895\"\u003eGreat as a coil or in classic links\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"897\" data-end=\"900\"\u003e\n\u003ch2 data-start=\"902\" data-end=\"928\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"929\" data-end=\"1262\"\u003e\n\u003cli data-start=\"929\" data-end=\"969\"\u003e\n\u003cp data-start=\"931\" data-end=\"969\"\u003e\u003cstrong data-start=\"931\" data-end=\"948\"\u003ePork sausages\u003c\/strong\u003e in natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1081\"\u003e\n\u003cp data-start=\"972\" data-end=\"1081\"\u003eSeasoned with \u003cstrong data-start=\"986\" data-end=\"1016\"\u003eblack pepper, sage\/parsley\u003c\/strong\u003e and gentle spice; some batches formed as a \u003cstrong data-start=\"1060\" data-end=\"1079\"\u003eCumberland coil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1140\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1262\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1174\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1200\" data-end=\"1217\"\u003erusk (gluten)\u003c\/strong\u003e and \u003cstrong data-start=\"1222\" data-end=\"1235\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1243\" data-end=\"1262\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1264\" data-end=\"1267\"\u003e\n\u003ch2 data-start=\"1269\" data-end=\"1297\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1298\" data-end=\"1798\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1313\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a little oil; \u003cstrong data-start=\"1345\" data-end=\"1359\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1430\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a rack \u003cstrong data-start=\"1467\" data-end=\"1481\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1524\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1531\" data-end=\"1545\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1580\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1593\" data-end=\"1607\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1662\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1677\" data-end=\"1691\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1698\" data-end=\"1715\"\u003e75°C internal\u003c\/strong\u003e or juices run clear. For coils, secure with skewers and avoid piercing the casing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003ch2 data-start=\"1805\" data-end=\"1821\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1822\" data-end=\"2054\"\u003e\n\u003cli data-start=\"1822\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1842\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with onion gravy and buttered greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1902\"\u003eBreakfast baps\u003c\/strong\u003e with fried onions and brown sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1955\"\u003eTray-bake:\u003c\/strong\u003e sausages with potatoes, red onion and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2027\"\u003eToad-in-the-hole\u003c\/strong\u003e with a sharp mustard gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2056\" data-end=\"2059\"\u003e\n\u003ch2 data-start=\"2061\" data-end=\"2082\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2083\" data-end=\"2312\"\u003e\n\u003cli data-start=\"2083\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2118\"\u003eKeep refrigerated \u003cstrong data-start=\"2103\" data-end=\"2116\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2157\"\u003eOnce opened, cook within \u003cstrong data-start=\"2146\" data-end=\"2155\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2266\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2190\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2252\" data-end=\"2264\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2312\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch2 data-start=\"2319\" data-end=\"2326\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2327\" data-end=\"2455\"\u003e\u003cstrong data-start=\"2327\" data-end=\"2360\"\u003eWhat makes them “Cumberland”?\u003c\/strong\u003e\u003cbr data-start=\"2360\" data-end=\"2363\"\u003eThe \u003cstrong data-start=\"2367\" data-end=\"2383\"\u003ecoarse grind\u003c\/strong\u003e, \u003cstrong data-start=\"2385\" data-end=\"2413\"\u003epepper-forward seasoning\u003c\/strong\u003e and often the \u003cstrong data-start=\"2428\" data-end=\"2448\"\u003etraditional coil\u003c\/strong\u003e shape.\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2518\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2476\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"2476\" data-end=\"2479\"\u003eMore \u003cstrong data-start=\"2484\" data-end=\"2508\"\u003epeppery and aromatic\u003c\/strong\u003e than hot.\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2520\" data-end=\"2547\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eDefrost in the fridge first for even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2597\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2597\" data-end=\"2620\"\u003eBest gravy pairing?\u003c\/strong\u003e\u003cbr data-start=\"2620\" data-end=\"2623\"\u003eClassic \u003cstrong data-start=\"2631\" data-end=\"2646\"\u003eonion gravy\u003c\/strong\u003e or \u003cstrong data-start=\"2650\" data-end=\"2669\"\u003ecider \u0026amp; mustard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2672\" data-end=\"2675\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759342276993,"sku":"401","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cumberland-sausages-coarse-ground-peppery-uncle-beef-butchers.jpg?v=1763663159"},{"product_id":"diced-lamb","title":"Diced Lamb","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003eDiced Lamb\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"633\"\u003eOur \u003cstrong data-start=\"271\" data-end=\"285\"\u003ediced lamb\u003c\/strong\u003e is cut for flavour and versatility—perfect for \u003cstrong data-start=\"333\" data-end=\"360\"\u003ecurries, stews, tagines\u003c\/strong\u003e and skewers. Brown it hard for a rich base, then let gentle heat work its magic until the pieces are tender and the sauce turns naturally glossy. Prefer something speedier? Marinate, thread onto skewers and grill for juicy \u003cstrong data-start=\"584\" data-end=\"591\"\u003eBBQ\u003c\/strong\u003e kebabs. Big lamb character, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"635\" data-end=\"638\"\u003e\n\u003ch2 data-start=\"640\" data-end=\"661\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"662\" data-end=\"893\"\u003e\n\u003cli data-start=\"662\" data-end=\"720\"\u003e\n\u003cp data-start=\"664\" data-end=\"720\"\u003e\u003cstrong data-start=\"664\" data-end=\"677\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"779\"\u003e\n\u003cp data-start=\"723\" data-end=\"779\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003eFull lamb flavour\u003c\/strong\u003e that shines in sauces and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"842\"\u003e\n\u003cp data-start=\"782\" data-end=\"842\"\u003e\u003cstrong data-start=\"782\" data-end=\"796\"\u003eVersatile:\u003c\/strong\u003e stews, curries, tagines, pies or \u003cstrong data-start=\"830\" data-end=\"840\"\u003ekebabs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"893\"\u003e\n\u003cp data-start=\"845\" data-end=\"893\"\u003e\u003cstrong data-start=\"845\" data-end=\"865\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003ch2 data-start=\"900\" data-end=\"914\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"915\" data-end=\"1071\"\u003e\n\u003cli data-start=\"915\" data-end=\"1014\"\u003e\n\u003cp data-start=\"917\" data-end=\"1014\"\u003eTypically from \u003cstrong data-start=\"932\" data-end=\"955\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"969\" data-end=\"978\"\u003ediced\u003c\/strong\u003e (size may vary slightly by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1071\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1071\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch2 data-start=\"1078\" data-end=\"1106\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1107\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1173\"\u003ePat dry and season. \u003cstrong data-start=\"1130\" data-end=\"1139\"\u003eBrown\u003c\/strong\u003e in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1253\"\u003eAdd aromatics (onion, garlic, spices), then \u003cstrong data-start=\"1221\" data-end=\"1239\"\u003estock\/tomatoes\u003c\/strong\u003e and simmer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1273\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1292\" data-end=\"1307\"\u003e1½–2½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1358\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1363\" data-end=\"1376\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1386\" data-end=\"1399\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1442\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1443\" data-end=\"1457\"\u003e25–40 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1520\"\u003eKebabs (leg dice best):\u003c\/strong\u003e Marinate, skewer and grill\/BBQ \u003cstrong data-start=\"1552\" data-end=\"1565\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1592\"\u003eTip:\u003c\/strong\u003e Rest a few minutes before serving; reduce the sauce for a glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1667\" data-end=\"1670\"\u003e\n\u003ch2 data-start=\"1672\" data-end=\"1688\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1689\" data-end=\"1896\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1705\"\u003eLamb curry\u003c\/strong\u003e with basmati, raita and warm naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1801\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1763\"\u003eMoroccan tagine\u003c\/strong\u003e with apricots, almonds and couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1822\"\u003eLamb \u0026amp; ale pie\u003c\/strong\u003e with buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1861\"\u003eHerby kebabs\u003c\/strong\u003e with lemon, yoghurt and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1898\" data-end=\"1901\"\u003e\n\u003ch2 data-start=\"1903\" data-end=\"1924\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1925\" data-end=\"2106\"\u003e\n\u003cli data-start=\"1925\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1960\"\u003eKeep refrigerated \u003cstrong data-start=\"1945\" data-end=\"1958\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1963\" data-end=\"1999\"\u003eOnce opened, cook within \u003cstrong data-start=\"1988\" data-end=\"1997\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2000\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2032\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2094\" data-end=\"2106\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2108\" data-end=\"2111\"\u003e\n\u003ch2 data-start=\"2113\" data-end=\"2120\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2121\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2160\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2160\" data-end=\"2163\"\u003eUsually a tidy mix; \u003cstrong data-start=\"2183\" data-end=\"2195\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooking, \u003cstrong data-start=\"2230\" data-end=\"2237\"\u003eleg\u003c\/strong\u003e is great for quicker grills\/kebabs.\u003c\/p\u003e\n\u003cp data-start=\"2275\" data-end=\"2362\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2301\"\u003eDo I need to brown it?\u003c\/strong\u003e\u003cbr data-start=\"2301\" data-end=\"2304\"\u003eYes—browning adds flavour and colour to the finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2392\"\u003eHow do I keep it tender?\u003c\/strong\u003e\u003cbr data-start=\"2392\" data-end=\"2395\"\u003eGentle heat and enough time. For kebabs, don’t overcook—pull when just done.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2495\"\u003eCan I marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eDefinitely—yoghurt, lemon and spices work a treat; even \u003cstrong data-start=\"2554\" data-end=\"2568\"\u003e30–60 mins\u003c\/strong\u003e helps.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342408065,"sku":"506-1","price":6.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342440833,"sku":"506-2","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342473601,"sku":"506-3","price":18.75,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342506369,"sku":"506-4","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/506-Diced-Lamb-scaled.jpg?v=1758996014"},{"product_id":"diced-pork-shoulder","title":"Diced Pork Shoulder","description":"\u003ch1 data-start=\"218\" data-end=\"230\"\u003eDiced Pork Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"576\"\u003eOur \u003cstrong data-start=\"269\" data-end=\"283\"\u003ediced pork\u003c\/strong\u003e is cut for speed and versatility—ideal for \u003cstrong data-start=\"327\" data-end=\"365\"\u003estir-fries, curries, stews, kebabs\u003c\/strong\u003e and pies. Evenly sized pieces brown beautifully, then turn tender with a gentle simmer. Keep it quick in a hot wok with ginger and garlic, or go low-and-slow for a rich, glossy sauce. Big flavour, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"578\" data-end=\"581\"\u003e\n\u003ch2 data-start=\"583\" data-end=\"604\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"605\" data-end=\"832\"\u003e\n\u003cli data-start=\"605\" data-end=\"663\"\u003e\n\u003cp data-start=\"607\" data-end=\"663\"\u003e\u003cstrong data-start=\"607\" data-end=\"620\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"734\"\u003e\n\u003cp data-start=\"666\" data-end=\"734\"\u003e\u003cstrong data-start=\"666\" data-end=\"680\"\u003eVersatile:\u003c\/strong\u003e pan, oven, \u003cstrong data-start=\"692\" data-end=\"707\"\u003eBBQ skewers\u003c\/strong\u003e, slow or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003eTakes well to \u003cstrong data-start=\"751\" data-end=\"779\"\u003eherbs, spices and glazes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"832\"\u003e\n\u003cp data-start=\"784\" data-end=\"832\"\u003e\u003cstrong data-start=\"784\" data-end=\"804\"\u003eButcher-prepared\u003c\/strong\u003e for tidy, consistent pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch2 data-start=\"839\" data-end=\"853\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"854\" data-end=\"1018\"\u003e\n\u003cli data-start=\"854\" data-end=\"919\"\u003e\n\u003cp data-start=\"856\" data-end=\"919\"\u003eTypically from \u003cstrong data-start=\"871\" data-end=\"894\"\u003eshoulder and\/or leg\u003c\/strong\u003e, trimmed and \u003cstrong data-start=\"908\" data-end=\"917\"\u003ediced\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"961\"\u003e\n\u003cp data-start=\"922\" data-end=\"961\"\u003ePiece size may vary slightly by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1018\"\u003e\n\u003cp data-start=\"964\" data-end=\"1018\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1020\" data-end=\"1023\"\u003e\n\u003ch2 data-start=\"1025\" data-end=\"1053\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1054\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1074\"\u003eStir-fry (fast):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1212\"\u003eHot wok\/pan with a little oil; brown \u003cstrong data-start=\"1116\" data-end=\"1128\"\u003e4–6 mins\u003c\/strong\u003e total, tossing often. Add aromatics\/sauce and cook until \u003cstrong data-start=\"1186\" data-end=\"1211\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1214\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1238\"\u003eCurry\/Stew (tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1241\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1314\"\u003eBrown pieces, add onion, garlic, spices and \u003cstrong data-start=\"1287\" data-end=\"1311\"\u003estock\/tomatoes\/cider\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eOven braise:\u003c\/strong\u003e \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003e160°C (fan 140°C)\u003c\/strong\u003e \u003cstrong data-start=\"1356\" data-end=\"1371\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1411\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1416\" data-end=\"1429\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1439\" data-end=\"1452\"\u003e4–5 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1494\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1495\" data-end=\"1509\"\u003e20–35 mins\u003c\/strong\u003e at pressure; natural release, then reduce the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1585\"\u003eKebabs (skewers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1650\"\u003eMarinate, skewer and grill\/BBQ \u003cstrong data-start=\"1621\" data-end=\"1634\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1652\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1668\"\u003eFood safety:\u003c\/strong\u003e Cook diced pork \u003cstrong data-start=\"1685\" data-end=\"1699\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1706\" data-end=\"1725\"\u003eno pink remains\u003c\/strong\u003e and juices run clear (or \u003cstrong data-start=\"1751\" data-end=\"1759\"\u003e75°C\u003c\/strong\u003e in the centre).\u003c\/p\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch2 data-start=\"1782\" data-end=\"1798\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1799\" data-end=\"2019\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1825\"\u003eGarlic, ginger \u0026amp; soy\u003c\/strong\u003e stir-fry with greens and rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1877\"\u003eApple \u0026amp; cider\u003c\/strong\u003e stew with thyme and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1932\"\u003eSmoky paprika\u003c\/strong\u003e kebabs with lemon and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1985\"\u003eCreamy mustard\u003c\/strong\u003e pork with tagliatelle and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\u003ch2 data-start=\"2026\" data-end=\"2047\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2048\" data-end=\"2264\"\u003e\n\u003cli data-start=\"2048\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2083\"\u003eKeep refrigerated \u003cstrong data-start=\"2068\" data-end=\"2081\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2122\"\u003eOnce opened, cook within \u003cstrong data-start=\"2111\" data-end=\"2120\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2155\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2217\" data-end=\"2229\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2264\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2266\" data-end=\"2269\"\u003e\n\u003ch2 data-start=\"2271\" data-end=\"2278\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2318\"\u003eShoulder or leg—what’s in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eOften a tidy mix; \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eshoulder\u003c\/strong\u003e brings richness for slow cooks, \u003cstrong data-start=\"2384\" data-end=\"2391\"\u003eleg\u003c\/strong\u003e is leaner and great for quick dishes.\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2463\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2463\" data-end=\"2466\"\u003eYes—browning adds flavour and improves the sauce.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2555\"\u003eHow do I keep it tender in a stew?\u003c\/strong\u003e\u003cbr data-start=\"2555\" data-end=\"2558\"\u003eGentle heat and enough time; don’t let it boil hard.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2713\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2645\"\u003eCan I marinate it for kebabs?\u003c\/strong\u003e\u003cbr data-start=\"2645\" data-end=\"2648\"\u003eAbsolutely—try yoghurt, lemon, garlic and paprika for 1–12 hours.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342571905,"sku":"307-250","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342604673,"sku":"307-500","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342637441,"sku":"307-750","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/diced-pork-shoulder.png?v=1770712310"},{"product_id":"droewors-chilli","title":"Droëwors Chilli","description":"\u003ch1 data-start=\"218\" data-end=\"235\"\u003eDroëwors Chilli\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"590\"\u003eTraditional South African \u003cstrong data-start=\"296\" data-end=\"308\"\u003edroëwors\u003c\/strong\u003e with a lively twist. Our \u003cstrong data-start=\"334\" data-end=\"353\"\u003edroëwors chilli\u003c\/strong\u003e is air-dried beef sausage seasoned with coriander and black pepper, lifted with a \u003cstrong data-start=\"436\" data-end=\"460\"\u003emedium chilli warmth\u003c\/strong\u003e for a satisfying kick. Slim sticks, clean snap, deeply savoury and ready to eat—perfect for pub snacks, hikes and grazing boards.\u003c\/p\u003e\n\u003chr data-start=\"592\" data-end=\"595\"\u003e\n\u003ch2 data-start=\"597\" data-end=\"618\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"619\" data-end=\"834\"\u003e\n\u003cli data-start=\"619\" data-end=\"674\"\u003e\n\u003cp data-start=\"621\" data-end=\"674\"\u003e\u003cstrong data-start=\"621\" data-end=\"642\"\u003eSnappy, air-dried\u003c\/strong\u003e beef sausage with a tidy chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"736\"\u003e\n\u003cp data-start=\"677\" data-end=\"736\"\u003e\u003cstrong data-start=\"677\" data-end=\"692\"\u003eChilli heat\u003c\/strong\u003e that builds without overpowering the beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"786\"\u003e\n\u003cp data-start=\"739\" data-end=\"786\"\u003e\u003cstrong data-start=\"739\" data-end=\"765\"\u003ePortable, ready-to-eat\u003c\/strong\u003e high-protein snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"834\"\u003e\n\u003cp data-start=\"789\" data-end=\"834\"\u003eBrilliant for \u003cstrong data-start=\"803\" data-end=\"834\"\u003epicnics, pints and platters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"836\" data-end=\"839\"\u003e\n\u003ch2 data-start=\"841\" data-end=\"859\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"860\" data-end=\"1159\"\u003e\n\u003cli data-start=\"860\" data-end=\"929\"\u003e\n\u003cp data-start=\"862\" data-end=\"929\"\u003eCoarse-ground \u003cstrong data-start=\"876\" data-end=\"893\"\u003ebeef droëwors\u003c\/strong\u003e in slender casings, \u003cstrong data-start=\"914\" data-end=\"927\"\u003eair-dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"1018\"\u003e\n\u003cp data-start=\"932\" data-end=\"1018\"\u003eSeasoned with \u003cstrong data-start=\"946\" data-end=\"984\"\u003ecoriander, black pepper and chilli\u003c\/strong\u003e (heat: medium; batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1073\"\u003eDried to a safe, stable finish—no cooking required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1159\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1094\"\u003eAllergen info:\u003c\/strong\u003e spice blend may contain \u003cstrong data-start=\"1119\" data-end=\"1132\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1140\" data-end=\"1159\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch2 data-start=\"1166\" data-end=\"1181\"\u003eHow to enjoy\u003c\/h2\u003e\n\u003cul data-start=\"1182\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1182\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1210\"\u003eStraight from the pack\u003c\/strong\u003e at room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1252\"\u003eSnack boards:\u003c\/strong\u003e pair with cheddar, pickles and chutney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1311\"\u003eTrail fuel:\u003c\/strong\u003e compact, clean and protein-dense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1367\"\u003eChop \u0026amp; scatter\u003c\/strong\u003e over salads, creamy dips or omelettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1407\" data-end=\"1410\"\u003e\n\u003ch2 data-start=\"1412\" data-end=\"1433\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1434\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1434\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1501\"\u003eStore \u003cstrong data-start=\"1442\" data-end=\"1458\"\u003ecool and dry\u003c\/strong\u003e; once opened, \u003cstrong data-start=\"1473\" data-end=\"1499\"\u003ereseal and refrigerate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1541\"\u003eBest within \u003cstrong data-start=\"1516\" data-end=\"1528\"\u003e3–5 days\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1594\"\u003eIf a desiccant sachet is present, \u003cstrong data-start=\"1578\" data-end=\"1592\"\u003edo not eat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1643\"\u003eNot intended for high-heat cooking—enjoy as-is\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\u003ch2 data-start=\"1650\" data-end=\"1657\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1658\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1678\"\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr data-start=\"1678\" data-end=\"1681\"\u003eA \u003cstrong data-start=\"1683\" data-end=\"1700\"\u003esteady medium\u003c\/strong\u003e—fragrant coriander and pepper with a clear chilli lift.\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1782\"\u003eDroëwors vs biltong?\u003c\/strong\u003e\u003cbr data-start=\"1782\" data-end=\"1785\"\u003eDroëwors is a \u003cstrong data-start=\"1799\" data-end=\"1821\"\u003edried beef sausage\u003c\/strong\u003e with a \u003cstrong data-start=\"1829\" data-end=\"1846\"\u003esnappier bite\u003c\/strong\u003e; biltong is sliced air-dried beef with a softer chew.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1913\"\u003eGreasy?\u003c\/strong\u003e\u003cbr data-start=\"1913\" data-end=\"1916\"\u003eNo—dried to a \u003cstrong data-start=\"1930\" data-end=\"1946\"\u003eclean finish\u003c\/strong\u003e that snaps.\u003c\/p\u003e\n\u003cp data-start=\"1960\" data-end=\"2079\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1989\"\u003eDo I need to refrigerate?\u003c\/strong\u003e\u003cbr data-start=\"1989\" data-end=\"1992\"\u003eKeep \u003cstrong data-start=\"1997\" data-end=\"2013\"\u003ecool and dry\u003c\/strong\u003e sealed; after opening, \u003cstrong data-start=\"2037\" data-end=\"2052\"\u003erefrigerate\u003c\/strong\u003e and eat within a few days.\u003c\/p\u003e\n\u003chr data-start=\"2081\" data-end=\"2084\"\u003e\n\u003ch2 data-start=\"2086\" data-end=\"2101\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342702977,"sku":"606","price":15.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342735745,"sku":"606-500","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342768513,"sku":"606-750","price":47.25,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342801281,"sku":"606-1000","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Chilli_Droewors.png?v=1764447853"},{"product_id":"droewors-original","title":"Droëwors Original","description":"\u003ch1 data-start=\"218\" data-end=\"237\"\u003eDroëwors Original\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"639\"\u003eClassic South African \u003cstrong data-start=\"294\" data-end=\"306\"\u003edroëwors\u003c\/strong\u003e—air-dried beef sausage with a clean, coriander-led spice and a deeply savoury finish. Made from coarse-ground beef in a slender casing, then gently dried for a \u003cstrong data-start=\"467\" data-end=\"482\"\u003esnappy bite\u003c\/strong\u003e and satisfying chew. Pure, portable protein: perfect for nibbling straight from the pack, loading up grazing boards or stashing in gym bags and glove boxes.\u003c\/p\u003e\n\u003chr data-start=\"641\" data-end=\"644\"\u003e\n\u003ch2 data-start=\"646\" data-end=\"667\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"668\" data-end=\"899\"\u003e\n\u003cli data-start=\"668\" data-end=\"738\"\u003e\n\u003cp data-start=\"670\" data-end=\"738\"\u003e\u003cstrong data-start=\"670\" data-end=\"692\"\u003eTraditional recipe\u003c\/strong\u003e with coriander, pepper and gentle aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"739\" data-end=\"793\"\u003e\n\u003cp data-start=\"741\" data-end=\"793\"\u003e\u003cstrong data-start=\"741\" data-end=\"754\"\u003eAir-dried\u003c\/strong\u003e for a firm, snappy bite (not greasy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"837\"\u003e\n\u003cp data-start=\"796\" data-end=\"837\"\u003e\u003cstrong data-start=\"796\" data-end=\"812\"\u003eReady to eat\u003c\/strong\u003e—high protein, low faff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"899\"\u003e\n\u003cp data-start=\"840\" data-end=\"899\"\u003eIdeal for \u003cstrong data-start=\"850\" data-end=\"878\"\u003esnacking, picnics, hikes\u003c\/strong\u003e and sharing platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"901\" data-end=\"904\"\u003e\n\u003ch2 data-start=\"906\" data-end=\"924\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"925\" data-end=\"1213\"\u003e\n\u003cli data-start=\"925\" data-end=\"993\"\u003e\n\u003cp data-start=\"927\" data-end=\"993\"\u003eCoarse-ground \u003cstrong data-start=\"941\" data-end=\"958\"\u003ebeef droëwors\u003c\/strong\u003e (dried sausage), \u003cstrong data-start=\"976\" data-end=\"991\"\u003ethin sticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1073\"\u003e\n\u003cp data-start=\"996\" data-end=\"1073\"\u003eSeasoned simply—\u003cstrong data-start=\"1012\" data-end=\"1045\"\u003ecoriander, black pepper, salt\u003c\/strong\u003e (blend may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1129\"\u003eDried to a safe, stable finish; no cooking required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1150\"\u003eAllergen info:\u003c\/strong\u003e spice mix may contain \u003cstrong data-start=\"1173\" data-end=\"1186\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1194\" data-end=\"1213\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1215\" data-end=\"1218\"\u003e\n\u003ch2 data-start=\"1220\" data-end=\"1235\"\u003eHow to enjoy\u003c\/h2\u003e\n\u003cul data-start=\"1236\" data-end=\"1468\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1264\"\u003eStraight from the pack\u003c\/strong\u003e at room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1306\"\u003eSnack boards:\u003c\/strong\u003e pair with cheddar, pickles and chutney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1365\"\u003eTrail fuel:\u003c\/strong\u003e compact, non-messy, protein-dense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1404\" data-end=\"1422\"\u003eChop \u0026amp; scatter\u003c\/strong\u003e over salads or creamy dips for a savoury lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1470\" data-end=\"1473\"\u003e\n\u003ch2 data-start=\"1475\" data-end=\"1496\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1497\" data-end=\"1706\"\u003e\n\u003cli data-start=\"1497\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1564\"\u003eStore \u003cstrong data-start=\"1505\" data-end=\"1521\"\u003ecool and dry\u003c\/strong\u003e; once opened, \u003cstrong data-start=\"1536\" data-end=\"1562\"\u003ereseal and refrigerate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1604\"\u003eBest within \u003cstrong data-start=\"1579\" data-end=\"1591\"\u003e3–5 days\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1657\"\u003eIf a desiccant sachet is present, \u003cstrong data-start=\"1641\" data-end=\"1655\"\u003edo not eat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1706\"\u003eNot intended for high-heat cooking—enjoy as-is\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1708\" data-end=\"1711\"\u003e\n\u003ch2 data-start=\"1713\" data-end=\"1720\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1721\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1767\"\u003eDroëwors vs biltong—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1782\"\u003eDroëwors\u003c\/strong\u003e is a \u003cstrong data-start=\"1788\" data-end=\"1805\"\u003edried sausage\u003c\/strong\u003e with a snappier bite; \u003cstrong data-start=\"1828\" data-end=\"1839\"\u003ebiltong\u003c\/strong\u003e is \u003cstrong data-start=\"1843\" data-end=\"1868\"\u003esliced air-dried beef\u003c\/strong\u003e with a softer chew.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1906\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eAromatic rather than hot—\u003cstrong data-start=\"1934\" data-end=\"1964\"\u003ecoriander and black pepper\u003c\/strong\u003e lead.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2036\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1983\"\u003eGreasy?\u003c\/strong\u003e\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eNo—dried to a clean finish with a satisfying snap.\u003c\/p\u003e\n\u003cp data-start=\"2038\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2064\"\u003eDo I need to chill it?\u003c\/strong\u003e\u003cbr data-start=\"2064\" data-end=\"2067\"\u003eKeep cool and dry; once opened, \u003cstrong data-start=\"2099\" data-end=\"2114\"\u003erefrigerate\u003c\/strong\u003e and consume within a few days.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759342866817,"sku":"605","price":15.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759342899585,"sku":"605-500","price":30.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759342932353,"sku":"605-750","price":45.75,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759342965121,"sku":"605-1000","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Original_Droewors.png?v=1764444432"},{"product_id":"dry-aged-porter-house","title":"Dry Aged Porterhouse Steak","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003ePorterhouse Steak\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"725\"\u003eGo big with a \u003cstrong data-start=\"288\" data-end=\"309\"\u003eporterhouse steak\u003c\/strong\u003e—the showpiece cut that gives you \u003cstrong data-start=\"343\" data-end=\"354\"\u003esirloin\u003c\/strong\u003e on one side and a \u003cstrong data-start=\"373\" data-end=\"392\"\u003egenerous fillet\u003c\/strong\u003e on the other, divided by the signature T-shaped bone. It sears to a brilliant crust in a hot pan or on the BBQ, then rests juicy and tender. Keep it simple: salt, pepper, fierce heat, and a quick butter baste if you fancy. For sharing, carve each side off the bone after resting, slice, and serve with the bone for a bit of theatre.\u003c\/p\u003e\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\u003ch2 data-start=\"732\" data-end=\"753\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"754\" data-end=\"983\"\u003e\n\u003cli data-start=\"754\" data-end=\"811\"\u003e\n\u003cp data-start=\"756\" data-end=\"811\"\u003e\u003cstrong data-start=\"756\" data-end=\"786\"\u003eTwo premium steaks in one:\u003c\/strong\u003e large fillet + sirloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"872\"\u003e\n\u003cp data-start=\"814\" data-end=\"872\"\u003e\u003cstrong data-start=\"814\" data-end=\"825\"\u003eBone-in\u003c\/strong\u003e for extra depth and spectacular presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"925\"\u003e\n\u003cp data-start=\"875\" data-end=\"925\"\u003e\u003cstrong data-start=\"875\" data-end=\"901\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"916\" data-end=\"923\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"983\"\u003e\n\u003cp data-start=\"928\" data-end=\"983\"\u003e\u003cstrong data-start=\"928\" data-end=\"943\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"985\" data-end=\"988\"\u003e\n\u003ch2 data-start=\"990\" data-end=\"1004\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1005\" data-end=\"1244\"\u003e\n\u003cli data-start=\"1005\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1086\"\u003eFrom the \u003cstrong data-start=\"1016\" data-end=\"1030\"\u003eshort loin\u003c\/strong\u003e (bone-in), with a larger fillet section than a T-bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1150\"\u003eFillet (tenderloin) one side, sirloin (striploin) the other\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1187\"\u003eThickness\/weight varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1244\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1246\" data-end=\"1249\"\u003e\n\u003ch2 data-start=\"1251\" data-end=\"1279\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1280\" data-end=\"1884\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1351\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1392\"\u003ePan + oven (best for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1398\" data-end=\"1575\"\u003e\n\u003cli data-start=\"1398\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1491\"\u003eSear in a very hot pan \u003cstrong data-start=\"1423\" data-end=\"1450\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned, plus the fat edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1575\"\u003eTransfer to \u003cstrong data-start=\"1509\" data-end=\"1530\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1535\" data-end=\"1548\"\u003e4–10 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1599\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1599\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1689\"\u003eHigh heat \u003cstrong data-start=\"1611\" data-end=\"1632\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to indirect heat to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1718\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1724\" data-end=\"1733\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1744\" data-end=\"1753\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1762\" data-end=\"1773\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1784\" data-end=\"1795\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1884\"\u003eRest \u003cstrong data-start=\"1807\" data-end=\"1820\"\u003e8–10 mins\u003c\/strong\u003e. For sharing, carve both sides from the bone, slice, and plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1886\" data-end=\"1889\"\u003e\n\u003ch2 data-start=\"1891\" data-end=\"1907\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1908\" data-end=\"2110\"\u003e\n\u003cli data-start=\"1908\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1930\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1983\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2048\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2023\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2068\"\u003eTuscan style:\u003c\/strong\u003e rosemary, olive oil, lemon and flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2112\" data-end=\"2115\"\u003e\n\u003ch2 data-start=\"2117\" data-end=\"2138\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2139\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2139\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2174\"\u003eKeep refrigerated \u003cstrong data-start=\"2159\" data-end=\"2172\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2213\"\u003eOnce opened, cook within \u003cstrong data-start=\"2202\" data-end=\"2211\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2246\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2308\" data-end=\"2320\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2355\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003ch2 data-start=\"2362\" data-end=\"2369\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2370\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2418\"\u003ePorterhouse vs T-bone—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eBoth share the same bone and two-muscle layout; \u003cstrong data-start=\"2469\" data-end=\"2484\"\u003eporterhouse\u003c\/strong\u003e has a \u003cstrong data-start=\"2491\" data-end=\"2508\"\u003elarger fillet\u003c\/strong\u003e section.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2666\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2562\"\u003eHow do I cook a very thick porterhouse?\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003eSear hard, then finish gently in the oven or over indirect BBQ heat. Use a thermometer for precision.\u003c\/p\u003e\n\u003cp data-start=\"2668\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2696\"\u003eCan one steak serve two?\u003c\/strong\u003e\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eYes—ideal for sharing. Carve the sirloin and fillet from the bone after resting, slice, and share.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759343030657,"sku":"111-500","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":54759343063425,"sku":"111-700","price":24.63,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759343096193,"sku":"111-1000","price":35.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-porterhouse-steak.png?v=1770706387"},{"product_id":"dry-aged-ribeye-steak","title":"Dry Aged Ribeye Steak","description":"\u003cp data-start=\"530\" data-end=\"873\"\u003eFor a proper steak night, start with \u003cstrong data-start=\"567\" data-end=\"586\"\u003edry-aged ribeye\u003c\/strong\u003e. The time on the rack concentrates the beefiness, tenderises the meat and gives you that savoury crust when it hits a hot pan. Generous marbling melts as it cooks, basting the steak from within so every slice is juicy and full of character. Season simply, sear hard, rest well—job done.\u003c\/p\u003e\n\u003chr data-start=\"875\" data-end=\"878\"\u003e\n\u003ch2 data-start=\"880\" data-end=\"901\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"902\" data-end=\"1108\"\u003e\n\u003cli data-start=\"902\" data-end=\"943\"\u003e\n\u003cp data-start=\"904\" data-end=\"943\"\u003e\u003cstrong data-start=\"904\" data-end=\"926\"\u003eDry-aged for depth\u003c\/strong\u003e and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"995\"\u003e\n\u003cp data-start=\"946\" data-end=\"995\"\u003e\u003cstrong data-start=\"946\" data-end=\"965\"\u003eRibeye marbling\u003c\/strong\u003e for a buttery, juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1048\"\u003e\n\u003cp data-start=\"998\" data-end=\"1048\"\u003e\u003cstrong data-start=\"998\" data-end=\"1019\"\u003eSears beautifully\u003c\/strong\u003e in a hot pan or on the BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1066\"\u003eButcher-cut\u003c\/strong\u003e for consistent thickness and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch2 data-start=\"1115\" data-end=\"1129\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1130\" data-end=\"1328\"\u003e\n\u003cli data-start=\"1130\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1173\"\u003eFrom the \u003cstrong data-start=\"1141\" data-end=\"1148\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1237\"\u003eTypically supplied \u003cstrong data-start=\"1195\" data-end=\"1207\"\u003eboneless\u003c\/strong\u003e (ask if you’d like bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1271\"\u003eThickness and weight may vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1328\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch2 data-start=\"1335\" data-end=\"1363\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1364\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1435\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1457\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1474\" data-end=\"1495\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1605\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1635\"\u003eTarget temps (centre):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1641\" data-end=\"1650\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1661\" data-end=\"1670\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1679\" data-end=\"1690\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1701\" data-end=\"1712\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1754\"\u003eRest \u003cstrong data-start=\"1724\" data-end=\"1736\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1756\" data-end=\"1759\"\u003e\n\u003ch2 data-start=\"1761\" data-end=\"1777\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1778\" data-end=\"1952\"\u003e\n\u003cli data-start=\"1778\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1800\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1853\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1893\"\u003eChimichurri\u003c\/strong\u003e with grilled veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1928\"\u003eBearnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1954\" data-end=\"1957\"\u003e\n\u003ch2 data-start=\"1959\" data-end=\"1980\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1981\" data-end=\"2197\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2016\"\u003eKeep refrigerated \u003cstrong data-start=\"2001\" data-end=\"2014\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2055\"\u003eOnce opened, cook within \u003cstrong data-start=\"2044\" data-end=\"2053\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2164\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2164\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2088\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2150\" data-end=\"2162\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2197\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2199\" data-end=\"2202\"\u003e\n\u003ch2 data-start=\"2204\" data-end=\"2211\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2212\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2231\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2231\" data-end=\"2234\"\u003eUsually boneless. If you prefer a \u003cstrong data-start=\"2268\" data-end=\"2286\"\u003ebone-in ribeye\u003c\/strong\u003e, tell us and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2348\"\u003eHow long is it dry-aged?\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003eAgeing time can vary by batch. \u003cstrong data-start=\"2382\" data-end=\"2409\"\u003eCheck the product label\u003c\/strong\u003e or message us for the current spec.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2468\"\u003eBest way to cook?\u003c\/strong\u003e\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eHigh heat for a good crust, then rest. A quick butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2579\"\u003eGrass-fed or grain-finished?\u003c\/strong\u003e\u003cbr data-start=\"2579\" data-end=\"2582\"\u003eSourcing can vary—\u003cstrong data-start=\"2600\" data-end=\"2616\"\u003eask the shop\u003c\/strong\u003e for this week’s details.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759343194497,"sku":"112-200","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":54759343227265,"sku":"112-300","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54759343260033,"sku":"112-400","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343292801,"sku":"112-500","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-ribeye-steak.png?v=1770667010"},{"product_id":"dry-aged-sirloin-steak","title":"Dry-Aged Sirloin Steak","description":"\u003cp data-start=\"529\" data-end=\"896\"\u003eIf you like your steak with a clean beefy bite and real depth, go \u003cstrong data-start=\"595\" data-end=\"615\"\u003edry-aged sirloin\u003c\/strong\u003e. Time on the rack concentrates flavour and relaxes the muscle, so you get a steak that sears to a savoury crust yet slices beautifully. Keep it simple—salt, pepper, a screaming-hot pan or BBQ—then rest well. Every mouthful delivers proper, dry-aged richness without the heaviness.\u003c\/p\u003e\n\u003chr data-start=\"898\" data-end=\"901\"\u003e\n\u003ch2 data-start=\"903\" data-end=\"924\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"925\" data-end=\"1173\"\u003e\n\u003cli data-start=\"925\" data-end=\"981\"\u003e\n\u003cp data-start=\"927\" data-end=\"981\"\u003e\u003cstrong data-start=\"927\" data-end=\"939\"\u003eDry-aged\u003c\/strong\u003e for concentrated flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1053\"\u003e\n\u003cp data-start=\"984\" data-end=\"1053\"\u003e\u003cstrong data-start=\"984\" data-end=\"1004\"\u003eSirloin balance:\u003c\/strong\u003e leaner than ribeye but still juicy when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1077\"\u003eSears brilliantly\u003c\/strong\u003e in a pan, on the grill or \u003cstrong data-start=\"1104\" data-end=\"1111\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1131\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and consistent cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1194\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1195\" data-end=\"1395\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1231\"\u003eFrom the \u003cstrong data-start=\"1206\" data-end=\"1217\"\u003esirloin\u003c\/strong\u003e (striploin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1295\"\u003eTypically supplied \u003cstrong data-start=\"1253\" data-end=\"1265\"\u003eboneless\u003c\/strong\u003e (ask if you’d like bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1338\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1395\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1397\" data-end=\"1400\"\u003e\n\u003ch2 data-start=\"1402\" data-end=\"1430\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1431\" data-end=\"1801\"\u003e\n\u003cli data-start=\"1431\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1483\"\u003eBring to room temp, pat dry. Season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1505\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1522\" data-end=\"1543\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1654\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1675\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1681\" data-end=\"1690\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1701\" data-end=\"1710\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1719\" data-end=\"1730\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1741\" data-end=\"1752\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1801\"\u003eRest \u003cstrong data-start=\"1764\" data-end=\"1776\"\u003e5–8 mins\u003c\/strong\u003e; slice across the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1803\" data-end=\"1806\"\u003e\n\u003ch2 data-start=\"1808\" data-end=\"1824\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1825\" data-end=\"2013\"\u003e\n\u003cli data-start=\"1825\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1847\"\u003ePeppercorn sauce\u003c\/strong\u003e with skin-on fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1908\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1948\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1974\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1989\"\u003eBéarnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2015\" data-end=\"2018\"\u003e\n\u003ch2 data-start=\"2020\" data-end=\"2041\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2042\" data-end=\"2258\"\u003e\n\u003cli data-start=\"2042\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2077\"\u003eKeep refrigerated \u003cstrong data-start=\"2062\" data-end=\"2075\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2116\"\u003eOnce opened, cook within \u003cstrong data-start=\"2105\" data-end=\"2114\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2149\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2211\" data-end=\"2223\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2258\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2260\" data-end=\"2263\"\u003e\n\u003ch2 data-start=\"2265\" data-end=\"2272\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2273\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2292\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2292\" data-end=\"2295\"\u003eUsually boneless. If you’d prefer \u003cstrong data-start=\"2329\" data-end=\"2348\"\u003ebone-in sirloin\u003c\/strong\u003e, tell us and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2410\"\u003eHow long is it dry-aged?\u003c\/strong\u003e\u003cbr data-start=\"2410\" data-end=\"2413\"\u003eAgeing time varies—\u003cstrong data-start=\"2432\" data-end=\"2451\"\u003echeck the label\u003c\/strong\u003e or message us for current details.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2512\"\u003eBest cooking method?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eHigh heat for a proper crust, then rest. A brief butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2711\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2617\"\u003eWhat about sourcing?\u003c\/strong\u003e\u003cbr data-start=\"2617\" data-end=\"2620\"\u003eProvenance can vary—\u003cstrong data-start=\"2640\" data-end=\"2656\"\u003eask the shop\u003c\/strong\u003e for this week’s spec (grass-fed, native breeds, etc.).\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759343358337,"sku":"106-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343391105,"sku":"106-500","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-sirloin-steak_1.jpg?v=1770706665"},{"product_id":"dry-aged-t-bone-steak","title":"Dry Aged T-Bone Steak","description":"\u003ch1 data-start=\"202\" data-end=\"216\"\u003eT-Bone Steak\u003c\/h1\u003e\n\u003chr data-start=\"218\" data-end=\"221\"\u003e\n\u003ch2 data-start=\"223\" data-end=\"250\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"665\"\u003eFor a proper steakhouse experience at home, reach for a \u003cstrong data-start=\"307\" data-end=\"317\"\u003eT-bone\u003c\/strong\u003e. You get two classics in one: \u003cstrong data-start=\"348\" data-end=\"359\"\u003esirloin\u003c\/strong\u003e on one side, \u003cstrong data-start=\"373\" data-end=\"383\"\u003efillet\u003c\/strong\u003e on the other, separated by the signature T-shaped bone that adds flavour and helps with even cooking. It sears to a gorgeous crust in a hot pan or on the BBQ, then rests juicy and tender. Keep it simple—salt, pepper, high heat—and finish with butter, garlic and herbs if you fancy.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003ch2 data-start=\"672\" data-end=\"693\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"694\" data-end=\"941\"\u003e\n\u003cli data-start=\"694\" data-end=\"775\"\u003e\n\u003cp data-start=\"696\" data-end=\"775\"\u003e\u003cstrong data-start=\"696\" data-end=\"718\"\u003eTwo steaks in one:\u003c\/strong\u003e sirloin + fillet for balance of flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"830\"\u003e\n\u003cp data-start=\"778\" data-end=\"830\"\u003e\u003cstrong data-start=\"778\" data-end=\"789\"\u003eBone-in\u003c\/strong\u003e for extra depth and great presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"883\"\u003e\n\u003cp data-start=\"833\" data-end=\"883\"\u003e\u003cstrong data-start=\"833\" data-end=\"859\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"874\" data-end=\"881\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"941\"\u003e\n\u003cp data-start=\"886\" data-end=\"941\"\u003e\u003cstrong data-start=\"886\" data-end=\"901\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"943\" data-end=\"946\"\u003e\n\u003ch2 data-start=\"948\" data-end=\"962\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"963\" data-end=\"1166\"\u003e\n\u003cli data-start=\"963\" data-end=\"1000\"\u003e\n\u003cp data-start=\"965\" data-end=\"1000\"\u003eFrom the \u003cstrong data-start=\"974\" data-end=\"988\"\u003eshort loin\u003c\/strong\u003e (bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1070\"\u003eFillet (tenderloin) on one side, sirloin (striploin) on the other\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1109\"\u003eThickness\/weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1166\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1168\" data-end=\"1171\"\u003e\n\u003ch2 data-start=\"1173\" data-end=\"1201\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1202\" data-end=\"1834\"\u003e\n\u003cli data-start=\"1202\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1273\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1315\"\u003ePan + oven (great for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1321\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1321\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1414\"\u003eSear in a very hot pan \u003cstrong data-start=\"1346\" data-end=\"1373\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned, plus the fat edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1497\"\u003eTransfer to \u003cstrong data-start=\"1432\" data-end=\"1453\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1458\" data-end=\"1470\"\u003e4–8 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1515\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1521\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1521\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1611\"\u003eHigh heat \u003cstrong data-start=\"1533\" data-end=\"1554\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to indirect heat to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1640\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1646\" data-end=\"1655\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1666\" data-end=\"1675\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1684\" data-end=\"1695\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1706\" data-end=\"1717\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1834\"\u003eRest \u003cstrong data-start=\"1729\" data-end=\"1742\"\u003e8–10 mins\u003c\/strong\u003e. For sharing, \u003cstrong data-start=\"1757\" data-end=\"1789\"\u003ecarve each side off the bone\u003c\/strong\u003e, slice, and plate with the bone for theatre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1857\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1858\" data-end=\"2060\"\u003e\n\u003cli data-start=\"1858\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1880\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1933\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1958\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1973\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2018\"\u003eTuscan style:\u003c\/strong\u003e rosemary, olive oil, lemon and flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2062\" data-end=\"2065\"\u003e\n\u003ch2 data-start=\"2067\" data-end=\"2088\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2089\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2089\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2124\"\u003eKeep refrigerated \u003cstrong data-start=\"2109\" data-end=\"2122\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2163\"\u003eOnce opened, cook within \u003cstrong data-start=\"2152\" data-end=\"2161\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2272\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2196\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2258\" data-end=\"2270\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2305\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2307\" data-end=\"2310\"\u003e\n\u003ch2 data-start=\"2312\" data-end=\"2319\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2320\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2368\"\u003eT-bone vs porterhouse—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eBoth are the same cut; \u003cstrong data-start=\"2394\" data-end=\"2409\"\u003eporterhouse\u003c\/strong\u003e simply has a \u003cstrong data-start=\"2423\" data-end=\"2440\"\u003elarger fillet\u003c\/strong\u003e section.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2451\" data-end=\"2487\"\u003eBest way to cook a thick T-bone?\u003c\/strong\u003e\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eSear hard, then finish in the oven or over indirect BBQ heat. Use a thermometer for precision.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2699\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2618\"\u003eCan I share one between two?\u003c\/strong\u003e\u003cbr data-start=\"2618\" data-end=\"2621\"\u003eYes—carve the sirloin and fillet from the bone after resting, slice and share.\u003c\/p\u003e\n\u003chr data-start=\"2701\" data-end=\"2704\"\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759343456641,"sku":"110-500","price":19.25,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":54759343489409,"sku":"110-700","price":26.94,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759343522177,"sku":"110-1000","price":38.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/T-bonesteak.png?v=1764442591"},{"product_id":"dry-cured-smoked-bacon","title":"Dry Cured Smoked Bacon","description":"\u003ch1 data-end=\"247\" data-start=\"218\"\u003eDry Cured Smoked Back Bacon \/ 8 Rachers \u003c\/h1\u003e\n\u003chr data-end=\"252\" data-start=\"249\"\u003e\n\u003ch2 data-end=\"281\" data-start=\"254\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-end=\"725\" data-start=\"282\"\u003eProper bacon, done right. Our \u003cstrong data-end=\"343\" data-start=\"312\"\u003edry cured smoked back bacon\u003c\/strong\u003e is hand-salted and left to cure the traditional way—no added water—then gently smoked for a deep, savoury aroma. The result? Rashers that \u003cstrong data-end=\"499\" data-start=\"482\"\u003edon’t shrivel\u003c\/strong\u003e, cook \u003cstrong data-end=\"526\" data-start=\"506\"\u003egolden and crisp\u003c\/strong\u003e, and deliver sweet–smoky pork flavour from rind to lean. Perfect in a full English, unbeatable in a bacon sarnie, and brilliant for cooking—wrapping roasts, topping burgers or folding through pasta.\u003c\/p\u003e\n\u003chr data-end=\"730\" data-start=\"727\"\u003e\n\u003ch2 data-end=\"753\" data-start=\"732\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-end=\"982\" data-start=\"754\"\u003e\n\u003cli data-end=\"814\" data-start=\"754\"\u003e\n\u003cp data-end=\"814\" data-start=\"756\"\u003e\u003cstrong data-end=\"769\" data-start=\"756\"\u003eDry cured\u003c\/strong\u003e: no added water, so it \u003cstrong data-end=\"812\" data-start=\"793\"\u003efries not boils\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"815\"\u003e\n\u003cp data-end=\"868\" data-start=\"817\"\u003e\u003cstrong data-end=\"837\" data-start=\"817\"\u003eNaturally smoked\u003c\/strong\u003e for a clean, rounded flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"869\"\u003e\n\u003cp data-end=\"924\" data-start=\"871\"\u003eCut from the \u003cstrong data-end=\"892\" data-start=\"884\"\u003eback\u003c\/strong\u003e for a balance of lean and fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"925\"\u003e\n\u003cp data-end=\"982\" data-start=\"927\"\u003e\u003cstrong data-end=\"954\" data-start=\"927\"\u003ePan, grill or air fryer\u003c\/strong\u003e friendly; crispy in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"987\" data-start=\"984\"\u003e\n\u003ch2 data-end=\"1010\" data-start=\"989\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-end=\"1213\" data-start=\"1011\"\u003e\n\u003cli data-end=\"1068\" data-start=\"1011\"\u003e\n\u003cp data-end=\"1068\" data-start=\"1013\"\u003eFrom the \u003cstrong data-end=\"1037\" data-start=\"1022\"\u003eloin (back)\u003c\/strong\u003e; rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1159\" data-start=\"1069\"\u003e\n\u003cp data-end=\"1159\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1084\" data-start=\"1071\"\u003eDry cured\u003c\/strong\u003e with salt and spices, then \u003cstrong data-end=\"1122\" data-start=\"1112\"\u003esmoked\u003c\/strong\u003e (wood may vary—often beech or oak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1160\"\u003e\n\u003cp data-end=\"1213\" data-start=\"1162\"\u003ePacked as neat rashers; thickness can vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1218\" data-start=\"1215\"\u003e\n\u003ch2 data-end=\"1248\" data-start=\"1220\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-end=\"1273\" data-start=\"1249\"\u003e\u003cstrong data-end=\"1271\" data-start=\"1249\"\u003ePan-fry (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1378\" data-start=\"1274\"\u003e\n\u003cli data-end=\"1378\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1378\" data-start=\"1276\"\u003eStart in a \u003cstrong data-end=\"1299\" data-start=\"1287\"\u003ecold pan\u003c\/strong\u003e to render, then medium heat \u003cstrong data-end=\"1349\" data-start=\"1328\"\u003e2–4 mins per side\u003c\/strong\u003e to your preferred crispness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1392\" data-start=\"1380\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1380\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1435\" data-start=\"1393\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1393\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1395\"\u003eMedium-high, \u003cstrong data-end=\"1420\" data-start=\"1408\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1453\" data-start=\"1437\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1437\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1517\" data-start=\"1454\"\u003e\n\u003cli data-end=\"1517\" data-start=\"1454\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1456\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, turn halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1537\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1535\" data-start=\"1519\"\u003eOven (tray):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1615\" data-start=\"1538\"\u003e\n\u003cli data-end=\"1615\" data-start=\"1538\"\u003e\n\u003cp data-end=\"1615\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1540\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack for flat, evenly crisp rashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1684\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1626\" data-start=\"1617\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd the pan; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch2 data-end=\"1707\" data-start=\"1691\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-end=\"2045\" data-start=\"1708\"\u003e\n\u003cli data-end=\"1777\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1777\" data-start=\"1710\"\u003e\u003cstrong data-end=\"1726\" data-start=\"1710\"\u003eBacon sarnie\u003c\/strong\u003e with soft white bread and brown sauce or ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1832\" data-start=\"1778\"\u003e\n\u003cp data-end=\"1832\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1780\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1901\" data-start=\"1833\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1835\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1835\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons with eggs, parmesan and pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1978\" data-start=\"1902\"\u003e\n\u003cp data-end=\"1978\" data-start=\"1904\"\u003e\u003cstrong data-end=\"1920\" data-start=\"1904\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken breasts, pork loin or dates for canapés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2045\" data-start=\"1979\"\u003e\n\u003cp data-end=\"2045\" data-start=\"1981\"\u003e\u003cstrong data-end=\"1999\" data-start=\"1981\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: scatter crisped bits over Caesar or chowders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2050\" data-start=\"2047\"\u003e\n\u003ch2 data-end=\"2073\" data-start=\"2052\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-end=\"2284\" data-start=\"2074\"\u003e\n\u003cli data-end=\"2109\" data-start=\"2074\"\u003e\n\u003cp data-end=\"2109\" data-start=\"2076\"\u003eKeep refrigerated \u003cstrong data-end=\"2107\" data-start=\"2094\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2148\" data-start=\"2110\"\u003e\n\u003cp data-end=\"2148\" data-start=\"2112\"\u003eOnce opened, use within \u003cstrong data-end=\"2146\" data-start=\"2136\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2284\" data-start=\"2149\"\u003e\n\u003cp data-end=\"2284\" data-start=\"2151\"\u003e\u003cstrong data-end=\"2181\" data-start=\"2151\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on day of purchase, defrost in the fridge and use within \u003cstrong data-end=\"2284\" data-start=\"2272\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2289\" data-start=\"2286\"\u003e\n\u003ch2 data-end=\"2298\" data-start=\"2291\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-end=\"2415\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2299\"\u003eWhat’s the benefit of dry cure?\u003c\/strong\u003e\u003cbr data-end=\"2337\" data-start=\"2334\"\u003eNo added water, so rashers \u003cstrong data-end=\"2382\" data-start=\"2364\"\u003ebrown properly\u003c\/strong\u003e and keep their size and flavour.\u003c\/p\u003e\n\u003cp data-end=\"2498\" data-start=\"2417\"\u003e\u003cstrong data-end=\"2437\" data-start=\"2417\"\u003eHow smoky is it?\u003c\/strong\u003e\u003cbr data-end=\"2440\" data-start=\"2437\"\u003eA \u003cstrong data-end=\"2465\" data-start=\"2442\"\u003egentle, clean smoke\u003c\/strong\u003e—noticeable but not overpowering.\u003c\/p\u003e\n\u003cp data-end=\"2608\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2520\" data-start=\"2500\"\u003eBack vs streaky?\u003c\/strong\u003e\u003cbr data-end=\"2523\" data-start=\"2520\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2523\"\u003eBack\u003c\/strong\u003e is leaner with a tender bite; \u003cstrong data-end=\"2573\" data-start=\"2562\"\u003estreaky\u003c\/strong\u003e has more fat and extra crispiness.\u003c\/p\u003e\n\u003cp data-end=\"2718\" data-start=\"2610\"\u003e\u003cstrong data-end=\"2640\" data-start=\"2610\"\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr data-end=\"2643\" data-start=\"2640\"\u003eBest \u003cstrong data-end=\"2661\" data-start=\"2648\"\u003edefrosted\u003c\/strong\u003e for even cooking; cook chilled for the crispiest finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343587713,"sku":"326","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-smoked-bacon.png?v=1770712360"},{"product_id":"dry-cured-streaky-smoked-bacon","title":"American-Style Streaky Bacon","description":"\u003ch2 data-start=\"255\" data-end=\"282\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"283\" data-end=\"677\"\u003eCrisp, wavy and irresistible. Our \u003cstrong data-start=\"317\" data-end=\"349\"\u003eAmerican-style streaky bacon\u003c\/strong\u003e is thin-cut from pork belly for maximum sizzle and that classic diner look. The rashers cook fast and evenly—perfect for piling into \u003cstrong data-start=\"483\" data-end=\"491\"\u003eBLTs\u003c\/strong\u003e, topping \u003cstrong data-start=\"501\" data-end=\"513\"\u003epancakes\u003c\/strong\u003e and \u003cstrong data-start=\"518\" data-end=\"529\"\u003eburgers\u003c\/strong\u003e, or finishing salads with a salty crunch. Bake on a rack for flat, glass-crisp strips or fry for those iconic ripples. Big flavour, mega crispness.\u003c\/p\u003e\n\u003chr data-start=\"679\" data-end=\"682\"\u003e\n\u003ch2 data-start=\"684\" data-end=\"705\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"706\" data-end=\"932\"\u003e\n\u003cli data-start=\"706\" data-end=\"762\"\u003e\n\u003cp data-start=\"708\" data-end=\"762\"\u003e\u003cstrong data-start=\"708\" data-end=\"728\"\u003eThin-cut streaky\u003c\/strong\u003e rashers for ultra-crisp results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"811\"\u003e\n\u003cp data-start=\"765\" data-end=\"811\"\u003eCooks \u003cstrong data-start=\"771\" data-end=\"779\"\u003efast\u003c\/strong\u003e in pan, oven or \u003cstrong data-start=\"796\" data-end=\"809\"\u003eair fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"871\"\u003e\n\u003cp data-start=\"814\" data-end=\"871\"\u003eIdeal for \u003cstrong data-start=\"824\" data-end=\"851\"\u003eBLTs, pancakes, burgers\u003c\/strong\u003e and brunch plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"932\"\u003e\n\u003cp data-start=\"874\" data-end=\"932\"\u003eOften \u003cstrong data-start=\"880\" data-end=\"898\"\u003elightly smoked\u003c\/strong\u003e for diner-style depth (see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"934\" data-end=\"937\"\u003e\n\u003ch2 data-start=\"939\" data-end=\"960\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"961\" data-end=\"1130\"\u003e\n\u003cli data-start=\"961\" data-end=\"1009\"\u003e\n\u003cp data-start=\"963\" data-end=\"1009\"\u003eFrom \u003cstrong data-start=\"968\" data-end=\"982\"\u003epork belly\u003c\/strong\u003e (streaky), neatly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eDry cured\u003c\/strong\u003e; some batches \u003cstrong data-start=\"1040\" data-end=\"1058\"\u003elightly smoked\u003c\/strong\u003e (wood may vary—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1130\"\u003eThin, even rashers for consistent cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1132\" data-end=\"1135\"\u003e\n\u003ch2 data-start=\"1137\" data-end=\"1165\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1166\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1196\"\u003ePan-fry (classic ripples):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1199\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1199\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1285\"\u003eStart in a \u003cstrong data-start=\"1212\" data-end=\"1224\"\u003ecold pan\u003c\/strong\u003e, medium heat \u003cstrong data-start=\"1238\" data-end=\"1259\"\u003e2–3 mins per side\u003c\/strong\u003e until your perfect crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1287\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1310\"\u003eOven (flat \u0026amp; even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1313\" data-end=\"1461\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1336\"\u003e200°C (fan 180°C)\u003c\/strong\u003e on a rack over a tray \u003cstrong data-start=\"1359\" data-end=\"1373\"\u003e10–15 mins\u003c\/strong\u003e. For candied bacon, brush with a little maple or brown sugar for the last \u003cstrong data-start=\"1448\" data-end=\"1460\"\u003e3–4 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1463\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1477\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1506\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1532\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd; drain on paper for extra crunch. Save the bacon fat for frying eggs or roast potatoes.\u003c\/p\u003e\n\u003chr data-start=\"1638\" data-end=\"1641\"\u003e\n\u003ch2 data-start=\"1643\" data-end=\"1659\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1660\" data-end=\"1955\"\u003e\n\u003cli data-start=\"1660\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1669\"\u003eBLT\u003c\/strong\u003e on toasted sourdough with ripe tomatoes and mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1743\"\u003eAmerican brunch:\u003c\/strong\u003e pancakes, bacon and a drizzle of maple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1838\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1805\"\u003eSmashed burger\u003c\/strong\u003e with bacon, cheese and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1855\"\u003eCobb salad\u003c\/strong\u003e with crisp shards and blue cheese dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1922\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons for a smoky twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1957\" data-end=\"1960\"\u003e\n\u003ch2 data-start=\"1962\" data-end=\"1983\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1984\" data-end=\"2191\"\u003e\n\u003cli data-start=\"1984\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2019\"\u003eKeep refrigerated \u003cstrong data-start=\"2004\" data-end=\"2017\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2058\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2058\"\u003eOnce opened, use within \u003cstrong data-start=\"2046\" data-end=\"2056\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2091\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2179\" data-end=\"2191\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2193\" data-end=\"2196\"\u003e\n\u003ch2 data-start=\"2198\" data-end=\"2205\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2206\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2246\"\u003eWhat’s the difference vs back bacon?\u003c\/strong\u003e\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2260\"\u003eStreaky\u003c\/strong\u003e has more fat for extra \u003cstrong data-start=\"2284\" data-end=\"2297\"\u003ecrispness\u003c\/strong\u003e and flavour; \u003cstrong data-start=\"2311\" data-end=\"2319\"\u003eback\u003c\/strong\u003e is leaner.\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2348\"\u003eIs it smoky?\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003eOften \u003cstrong data-start=\"2357\" data-end=\"2375\"\u003elightly smoked\u003c\/strong\u003e for American-style flavour—\u003cstrong data-start=\"2403\" data-end=\"2422\"\u003echeck the label\u003c\/strong\u003e for your batch.\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2471\"\u003eHow do I keep rashers flat?\u003c\/strong\u003e\u003cbr data-start=\"2471\" data-end=\"2474\"\u003eBake on a \u003cstrong data-start=\"2484\" data-end=\"2492\"\u003erack\u003c\/strong\u003e or press in a pan with a second tray for the first minute.\u003c\/p\u003e\n\u003cp data-start=\"2553\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2567\"\u003eToo salty?\u003c\/strong\u003e\u003cbr data-start=\"2567\" data-end=\"2570\"\u003ePair with sweet or acidic elements—\u003cstrong data-start=\"2605\" data-end=\"2640\"\u003etomato, maple, pickles or lemon\u003c\/strong\u003e—to balance.\u003c\/p\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343620481,"sku":"328","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Thin-cut_American-style_streaky_bacon_cooked_until_wavy_and_crisp_stacked_for_a_BLT_or_pancakes.jpg?v=1763663181"},{"product_id":"dry-cured-streaky-unsmoked-bacon","title":"Dry Cured streaky Unsmoked Bacon","description":"\u003ch1 data-start=\"218\" data-end=\"252\"\u003eDry Cured Streaky Unsmoked Bacon\u003c\/h1\u003e\n\u003chr data-start=\"254\" data-end=\"257\"\u003e\n\u003ch2 data-start=\"259\" data-end=\"286\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"700\"\u003eAll crisp, no fuss. Our \u003cstrong data-start=\"311\" data-end=\"347\"\u003edry cured streaky unsmoked bacon\u003c\/strong\u003e is hand-salted the traditional way—no added water—so it \u003cstrong data-start=\"404\" data-end=\"424\"\u003efries, not boils\u003c\/strong\u003e, and delivers pure pork flavour with beautifully \u003cstrong data-start=\"474\" data-end=\"490\"\u003ecrispy edges\u003c\/strong\u003e. Cut from the belly for that classic streak of fat, it cooks fast in the pan, under the grill or in the \u003cstrong data-start=\"595\" data-end=\"608\"\u003eair fryer\u003c\/strong\u003e. Ideal for breakfasts, BLTs, wrapping roasts and adding savoury crunch to salads and pasta.\u003c\/p\u003e\n\u003chr data-start=\"702\" data-end=\"705\"\u003e\n\u003ch2 data-start=\"707\" data-end=\"728\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"729\" data-end=\"966\"\u003e\n\u003cli data-start=\"729\" data-end=\"790\"\u003e\n\u003cp data-start=\"731\" data-end=\"790\"\u003e\u003cstrong data-start=\"731\" data-end=\"744\"\u003eDry cured\u003c\/strong\u003e: rashers keep their size and brown properly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"854\"\u003e\n\u003cp data-start=\"793\" data-end=\"854\"\u003e\u003cstrong data-start=\"793\" data-end=\"805\"\u003eUnsmoked\u003c\/strong\u003e: clean, sweet pork flavour that suits any dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"921\"\u003e\n\u003cp data-start=\"857\" data-end=\"921\"\u003e\u003cstrong data-start=\"857\" data-end=\"876\"\u003eStreaky (belly)\u003c\/strong\u003e: extra \u003cstrong data-start=\"884\" data-end=\"893\"\u003ecrisp\u003c\/strong\u003e and \u003cstrong data-start=\"898\" data-end=\"913\"\u003ecaramelised\u003c\/strong\u003e edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"966\"\u003e\n\u003cp data-start=\"924\" data-end=\"966\"\u003e\u003cstrong data-start=\"924\" data-end=\"957\"\u003ePan, grill, oven or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch2 data-start=\"973\" data-end=\"994\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"995\" data-end=\"1173\"\u003e\n\u003cli data-start=\"995\" data-end=\"1057\"\u003e\n\u003cp data-start=\"997\" data-end=\"1057\"\u003eFrom \u003cstrong data-start=\"1002\" data-end=\"1016\"\u003epork belly\u003c\/strong\u003e (streaky), rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1073\"\u003eDry cured\u003c\/strong\u003e with salt and gentle aromatics; \u003cstrong data-start=\"1106\" data-end=\"1118\"\u003eno smoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1173\"\u003eNeatly sliced rashers; thickness may vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1208\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1233\"\u003ePan-fry (max crisp):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1236\" data-end=\"1333\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1333\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1333\"\u003eStart in a \u003cstrong data-start=\"1249\" data-end=\"1261\"\u003ecold pan\u003c\/strong\u003e, then medium heat \u003cstrong data-start=\"1280\" data-end=\"1301\"\u003e2–4 mins per side\u003c\/strong\u003e until your preferred crispness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1335\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1345\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1348\" data-end=\"1389\"\u003e\n\u003cli data-start=\"1348\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1389\"\u003eMedium-high \u003cstrong data-start=\"1362\" data-end=\"1374\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1391\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1405\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1408\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1408\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1434\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, flip halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1473\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1497\"\u003eOven (flat rashers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1535\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack over a tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1560\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1569\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1642\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1643\" data-end=\"1947\"\u003e\n\u003cli data-start=\"1643\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1703\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1652\"\u003eBLT\u003c\/strong\u003e on toasted sourdough with ripe tomatoes and mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1706\" data-end=\"1758\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1722\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1780\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons into silky pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1833\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken breasts or dates for canapés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1901\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: sprinkle crisp shards over Caesar or chowder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1949\" data-end=\"1952\"\u003e\n\u003ch2 data-start=\"1954\" data-end=\"1975\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1976\" data-end=\"2183\"\u003e\n\u003cli data-start=\"1976\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2011\"\u003eKeep refrigerated \u003cstrong data-start=\"1996\" data-end=\"2009\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2050\"\u003eOnce opened, use within \u003cstrong data-start=\"2038\" data-end=\"2048\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2183\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2083\"\u003eSuitable for home freezing\u003c\/strong\u003e: separate with parchment, freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2171\" data-end=\"2183\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2185\" data-end=\"2188\"\u003e\n\u003ch2 data-start=\"2190\" data-end=\"2197\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2198\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2223\"\u003eWhy choose dry cured?\u003c\/strong\u003e\u003cbr data-start=\"2223\" data-end=\"2226\"\u003eNo added water—rashers \u003cstrong data-start=\"2249\" data-end=\"2267\"\u003ebrown properly\u003c\/strong\u003e and taste richer.\u003c\/p\u003e\n\u003cp data-start=\"2287\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2307\"\u003eStreaky vs back?\u003c\/strong\u003e\u003cbr data-start=\"2307\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2310\" data-end=\"2321\"\u003eStreaky\u003c\/strong\u003e has more fat for \u003cstrong data-start=\"2339\" data-end=\"2354\"\u003esuper crisp\u003c\/strong\u003e results; \u003cstrong data-start=\"2364\" data-end=\"2372\"\u003eback\u003c\/strong\u003e is leaner.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2412\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eDefrost first for even cooking and best texture.\u003c\/p\u003e\n\u003cp data-start=\"2465\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2465\" data-end=\"2481\"\u003eIs it salty?\u003c\/strong\u003e\u003cbr data-start=\"2481\" data-end=\"2484\"\u003eWell-seasoned rather than harsh—balance with fresh bread, tomatoes or a squeeze of lemon.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343751553,"sku":"327","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-streaky-unsmoked-bacon-rashers-uncle-beef-butchers.jpg?v=1763663183"}],"url":"https:\/\/www.unclebeef.co.uk\/collections\/eligible-for-discount.oembed?page=5","provider":"Uncle Beef","version":"1.0","type":"link"}