{"title":"Christmas","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eStart with a centrepiece everyone will look forward to carving. Choose from turkey crowns, beef roasting joints, gammon and lamb, then add the finishing touches with pigs in blankets, sausage meat and duck fat for crisp roast potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an easier shop, choose one of our two Christmas packs. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTurkey \u0026amp; Gammon Pack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e includes a dressed and stuffed turkey crown, gammon, chipolatas, chestnut stuffing and streaky bacon. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTurkey, Beef \u0026amp; Gammon Pack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e includes a larger turkey crown and adds a topside beef roasting joint for the table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"beef-chateaubriand","title":"Beef Chateaubriand","description":"\u003cp\u003eMake Christmas dinner something special with our Chateaubriand. Cut from the centre of the beef fillet, this tender joint has a delicate flavour and makes an elegant centrepiece for your festive table.\u003c\/p\u003e\n\u003cp\u003ePerfect for a Christmas meal for two or a smaller celebration, Chateaubriand is a delicious alternative to the traditional turkey. Serve carved into thick slices with golden roast potatoes, seasonal vegetables and your favourite finishing sauce.\u003c\/p\u003e\n\u003cp\u003eBéarnaise, Pepper or Stilton sauce makes a lovely accompaniment, while Roast Beef \u0026amp; Onion gravy brings a traditional roast dinner finish.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1.5kg","offer_id":54759339950465,"sku":"108-400","price":125.39,"currency_code":"GBP","in_stock":true},{"title":"1.6kg","offer_id":54759339983233,"sku":"108-800","price":133.74,"currency_code":"GBP","in_stock":true},{"title":"1.7kg","offer_id":56477028843905,"sku":null,"price":142.1,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":56477028876673,"sku":null,"price":150.46,"currency_code":"GBP","in_stock":true},{"title":"1.9kg","offer_id":56477028909441,"sku":null,"price":158.82,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56477028942209,"sku":null,"price":167.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/108_Beef-Chateaubriand.jpg?v=1764522531"},{"product_id":"dry-cured-smoked-bacon","title":"Dry Cured Smoked Bacon","description":"\u003ch1 data-end=\"247\" data-start=\"218\"\u003eDry Cured Smoked Back Bacon \/ 8 Rachers \u003c\/h1\u003e\n\u003chr data-end=\"252\" data-start=\"249\"\u003e\n\u003ch2 data-end=\"281\" data-start=\"254\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-end=\"725\" data-start=\"282\"\u003eProper bacon, done right. Our \u003cstrong data-end=\"343\" data-start=\"312\"\u003edry cured smoked back bacon\u003c\/strong\u003e is hand-salted and left to cure the traditional way—no added water—then gently smoked for a deep, savoury aroma. The result? Rashers that \u003cstrong data-end=\"499\" data-start=\"482\"\u003edon’t shrivel\u003c\/strong\u003e, cook \u003cstrong data-end=\"526\" data-start=\"506\"\u003egolden and crisp\u003c\/strong\u003e, and deliver sweet–smoky pork flavour from rind to lean. Perfect in a full English, unbeatable in a bacon sarnie, and brilliant for cooking—wrapping roasts, topping burgers or folding through pasta.\u003c\/p\u003e\n\u003chr data-end=\"730\" data-start=\"727\"\u003e\n\u003ch2 data-end=\"753\" data-start=\"732\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-end=\"982\" data-start=\"754\"\u003e\n\u003cli data-end=\"814\" data-start=\"754\"\u003e\n\u003cp data-end=\"814\" data-start=\"756\"\u003e\u003cstrong data-end=\"769\" data-start=\"756\"\u003eDry cured\u003c\/strong\u003e: no added water, so it \u003cstrong data-end=\"812\" data-start=\"793\"\u003efries not boils\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"815\"\u003e\n\u003cp data-end=\"868\" data-start=\"817\"\u003e\u003cstrong data-end=\"837\" data-start=\"817\"\u003eNaturally smoked\u003c\/strong\u003e for a clean, rounded flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"869\"\u003e\n\u003cp data-end=\"924\" data-start=\"871\"\u003eCut from the \u003cstrong data-end=\"892\" data-start=\"884\"\u003eback\u003c\/strong\u003e for a balance of lean and fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"925\"\u003e\n\u003cp data-end=\"982\" data-start=\"927\"\u003e\u003cstrong data-end=\"954\" data-start=\"927\"\u003ePan, grill or air fryer\u003c\/strong\u003e friendly; crispy in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"987\" data-start=\"984\"\u003e\n\u003ch2 data-end=\"1010\" data-start=\"989\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-end=\"1213\" data-start=\"1011\"\u003e\n\u003cli data-end=\"1068\" data-start=\"1011\"\u003e\n\u003cp data-end=\"1068\" data-start=\"1013\"\u003eFrom the \u003cstrong data-end=\"1037\" data-start=\"1022\"\u003eloin (back)\u003c\/strong\u003e; rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1159\" data-start=\"1069\"\u003e\n\u003cp data-end=\"1159\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1084\" data-start=\"1071\"\u003eDry cured\u003c\/strong\u003e with salt and spices, then \u003cstrong data-end=\"1122\" data-start=\"1112\"\u003esmoked\u003c\/strong\u003e (wood may vary—often beech or oak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1160\"\u003e\n\u003cp data-end=\"1213\" data-start=\"1162\"\u003ePacked as neat rashers; thickness can vary slightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1218\" data-start=\"1215\"\u003e\n\u003ch2 data-end=\"1248\" data-start=\"1220\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-end=\"1273\" data-start=\"1249\"\u003e\u003cstrong data-end=\"1271\" data-start=\"1249\"\u003ePan-fry (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1378\" data-start=\"1274\"\u003e\n\u003cli data-end=\"1378\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1378\" data-start=\"1276\"\u003eStart in a \u003cstrong data-end=\"1299\" data-start=\"1287\"\u003ecold pan\u003c\/strong\u003e to render, then medium heat \u003cstrong data-end=\"1349\" data-start=\"1328\"\u003e2–4 mins per side\u003c\/strong\u003e to your preferred crispness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1392\" data-start=\"1380\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1380\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1435\" data-start=\"1393\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1393\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1395\"\u003eMedium-high, \u003cstrong data-end=\"1420\" data-start=\"1408\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1453\" data-start=\"1437\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1437\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1517\" data-start=\"1454\"\u003e\n\u003cli data-end=\"1517\" data-start=\"1454\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1456\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, turn halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1537\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1535\" data-start=\"1519\"\u003eOven (tray):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1615\" data-start=\"1538\"\u003e\n\u003cli data-end=\"1615\" data-start=\"1538\"\u003e\n\u003cp data-end=\"1615\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1540\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack for flat, evenly crisp rashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1684\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1626\" data-start=\"1617\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd the pan; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch2 data-end=\"1707\" data-start=\"1691\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-end=\"2045\" data-start=\"1708\"\u003e\n\u003cli data-end=\"1777\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1777\" data-start=\"1710\"\u003e\u003cstrong data-end=\"1726\" data-start=\"1710\"\u003eBacon sarnie\u003c\/strong\u003e with soft white bread and brown sauce or ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1832\" data-start=\"1778\"\u003e\n\u003cp data-end=\"1832\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1780\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1901\" data-start=\"1833\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1835\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1835\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons with eggs, parmesan and pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1978\" data-start=\"1902\"\u003e\n\u003cp data-end=\"1978\" data-start=\"1904\"\u003e\u003cstrong data-end=\"1920\" data-start=\"1904\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken breasts, pork loin or dates for canapés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2045\" data-start=\"1979\"\u003e\n\u003cp data-end=\"2045\" data-start=\"1981\"\u003e\u003cstrong data-end=\"1999\" data-start=\"1981\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: scatter crisped bits over Caesar or chowders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2050\" data-start=\"2047\"\u003e\n\u003ch2 data-end=\"2073\" data-start=\"2052\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-end=\"2284\" data-start=\"2074\"\u003e\n\u003cli data-end=\"2109\" data-start=\"2074\"\u003e\n\u003cp data-end=\"2109\" data-start=\"2076\"\u003eKeep refrigerated \u003cstrong data-end=\"2107\" data-start=\"2094\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2148\" data-start=\"2110\"\u003e\n\u003cp data-end=\"2148\" data-start=\"2112\"\u003eOnce opened, use within \u003cstrong data-end=\"2146\" data-start=\"2136\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2284\" data-start=\"2149\"\u003e\n\u003cp data-end=\"2284\" data-start=\"2151\"\u003e\u003cstrong data-end=\"2181\" data-start=\"2151\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on day of purchase, defrost in the fridge and use within \u003cstrong data-end=\"2284\" data-start=\"2272\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2289\" data-start=\"2286\"\u003e\n\u003ch2 data-end=\"2298\" data-start=\"2291\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-end=\"2415\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2299\"\u003eWhat’s the benefit of dry cure?\u003c\/strong\u003e\u003cbr data-end=\"2337\" data-start=\"2334\"\u003eNo added water, so rashers \u003cstrong data-end=\"2382\" data-start=\"2364\"\u003ebrown properly\u003c\/strong\u003e and keep their size and flavour.\u003c\/p\u003e\n\u003cp data-end=\"2498\" data-start=\"2417\"\u003e\u003cstrong data-end=\"2437\" data-start=\"2417\"\u003eHow smoky is it?\u003c\/strong\u003e\u003cbr data-end=\"2440\" data-start=\"2437\"\u003eA \u003cstrong data-end=\"2465\" data-start=\"2442\"\u003egentle, clean smoke\u003c\/strong\u003e—noticeable but not overpowering.\u003c\/p\u003e\n\u003cp data-end=\"2608\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2520\" data-start=\"2500\"\u003eBack vs streaky?\u003c\/strong\u003e\u003cbr data-end=\"2523\" data-start=\"2520\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2523\"\u003eBack\u003c\/strong\u003e is leaner with a tender bite; \u003cstrong data-end=\"2573\" data-start=\"2562\"\u003estreaky\u003c\/strong\u003e has more fat and extra crispiness.\u003c\/p\u003e\n\u003cp data-end=\"2718\" data-start=\"2610\"\u003e\u003cstrong data-end=\"2640\" data-start=\"2610\"\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr data-end=\"2643\" data-start=\"2640\"\u003eBest \u003cstrong data-end=\"2661\" data-start=\"2648\"\u003edefrosted\u003c\/strong\u003e for even cooking; cook chilled for the crispiest finish.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759343587713,"sku":"326","price":4.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-smoked-bacon.png?v=1770712360"},{"product_id":"dry-cured-unsmoked-bacon","title":"Dry Cured Unsmoked Bacon","description":"\u003ch1 data-start=\"218\" data-end=\"244\"\u003eDry Cured Unsmoked Bacon\u003c\/h1\u003e\n\u003chr data-start=\"246\" data-end=\"249\"\u003e\n\u003ch2 data-start=\"251\" data-end=\"278\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"279\" data-end=\"679\"\u003ePure bacon flavour, no fuss. Our \u003cstrong data-start=\"312\" data-end=\"340\"\u003edry cured unsmoked bacon\u003c\/strong\u003e is hand-salted the traditional way—\u003cstrong data-start=\"376\" data-end=\"394\"\u003eno added water\u003c\/strong\u003e—so it fries, not boils, and delivers clean, sweet pork character with a \u003cstrong data-start=\"467\" data-end=\"491\"\u003egolden, crisp finish\u003c\/strong\u003e. Cut for everyday cooking and proper sarnies, it won’t leach liquid in the pan and it keeps its size. Perfect for breakfasts, BLTs and any recipe where you want bacon to taste like bacon.\u003c\/p\u003e\n\u003chr data-start=\"681\" data-end=\"684\"\u003e\n\u003ch2 data-start=\"686\" data-end=\"707\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"708\" data-end=\"928\"\u003e\n\u003cli data-start=\"708\" data-end=\"770\"\u003e\n\u003cp data-start=\"710\" data-end=\"770\"\u003e\u003cstrong data-start=\"710\" data-end=\"723\"\u003eDry cured\u003c\/strong\u003e so rashers \u003cstrong data-start=\"735\" data-end=\"753\"\u003ebrown properly\u003c\/strong\u003e and stay meaty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"823\"\u003e\n\u003cp data-start=\"773\" data-end=\"823\"\u003e\u003cstrong data-start=\"773\" data-end=\"785\"\u003eUnsmoked\u003c\/strong\u003e for a clean, versatile pork flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"875\"\u003e\n\u003cp data-start=\"826\" data-end=\"875\"\u003eCooks fast in \u003cstrong data-start=\"840\" data-end=\"873\"\u003epan, grill, oven or air fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"928\"\u003e\n\u003cp data-start=\"878\" data-end=\"928\"\u003eGreat as rashers or diced into lardons for recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"930\" data-end=\"933\"\u003e\n\u003ch2 data-start=\"935\" data-end=\"956\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"957\" data-end=\"1149\"\u003e\n\u003cli data-start=\"957\" data-end=\"1033\"\u003e\n\u003cp data-start=\"959\" data-end=\"1033\"\u003eFrom the \u003cstrong data-start=\"968\" data-end=\"981\"\u003eback\/loin\u003c\/strong\u003e (batch may include some streaky edge for balance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1049\"\u003eDry cured\u003c\/strong\u003e with salt and gentle aromatics; \u003cstrong data-start=\"1082\" data-end=\"1094\"\u003eno smoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1149\"\u003eNeatly sliced rashers; rind on\/off varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1151\" data-end=\"1154\"\u003e\n\u003ch2 data-start=\"1156\" data-end=\"1184\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1185\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1214\"\u003ePan-fry (everyday crisp):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1217\" data-end=\"1293\"\u003e\n\u003cli data-start=\"1217\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1293\"\u003eStart in a \u003cstrong data-start=\"1230\" data-end=\"1242\"\u003ecold pan\u003c\/strong\u003e to render, then medium heat \u003cstrong data-start=\"1271\" data-end=\"1292\"\u003e2–4 mins per side\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1295\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1305\"\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1349\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1349\"\u003eMedium-high \u003cstrong data-start=\"1322\" data-end=\"1334\"\u003e4–6 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1351\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1365\"\u003eAir fryer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1368\" data-end=\"1431\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1431\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1394\"\u003e180–190°C, 6–10 mins\u003c\/strong\u003e, flip halfway; adjust for thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1433\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1457\"\u003eOven (flat rashers):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1460\" data-end=\"1518\"\u003e\n\u003cli data-start=\"1460\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1495\"\u003e200°C (fan 180°C), 10–15 mins\u003c\/strong\u003e on a rack over a tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1520\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1529\"\u003eTips:\u003c\/strong\u003e Don’t overcrowd the pan; drain on paper for extra crunch.\u003c\/p\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch2 data-start=\"1594\" data-end=\"1610\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1611\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1611\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1629\"\u003eBacon sarnie\u003c\/strong\u003e on soft white with brown sauce or ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1692\"\u003eFull English\u003c\/strong\u003e with eggs, mushrooms and tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1750\"\u003eCarbonara-style\u003c\/strong\u003e: crisp lardons into silky pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1803\"\u003eWrap \u0026amp; roast\u003c\/strong\u003e: around chicken, pork loin or veg bundles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1868\"\u003eSalads \u0026amp; soups\u003c\/strong\u003e: scatter crisp shards over Caesar or chowders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1916\" data-end=\"1919\"\u003e\n\u003ch2 data-start=\"1921\" data-end=\"1942\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1943\" data-end=\"2150\"\u003e\n\u003cli data-start=\"1943\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1945\" data-end=\"1978\"\u003eKeep refrigerated \u003cstrong data-start=\"1963\" data-end=\"1976\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2017\"\u003eOnce opened, use within \u003cstrong data-start=\"2005\" data-end=\"2015\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2050\"\u003eSuitable for home freezing\u003c\/strong\u003e; separate with parchment, freeze on purchase day; defrost in the fridge and use within \u003cstrong data-start=\"2138\" data-end=\"2150\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2152\" data-end=\"2155\"\u003e\n\u003ch2 data-start=\"2157\" data-end=\"2164\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2165\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2190\"\u003eWhy choose dry cured?\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eNo added water—rashers \u003cstrong data-start=\"2216\" data-end=\"2236\"\u003esear, don’t stew\u003c\/strong\u003e, and taste richer.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2277\"\u003eBack vs streaky?\u003c\/strong\u003e\u003cbr data-start=\"2277\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2288\"\u003eBack\u003c\/strong\u003e is leaner with a tender bite; \u003cstrong data-start=\"2319\" data-end=\"2330\"\u003estreaky\u003c\/strong\u003e is fattier and extra crisp. This pack is \u003cstrong data-start=\"2372\" data-end=\"2395\"\u003eunsmoked back bacon\u003c\/strong\u003e unless stated otherwise.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2432\"\u003eSalty?\u003c\/strong\u003e\u003cbr data-start=\"2432\" data-end=\"2435\"\u003eWell seasoned rather than harsh—pair with ripe tomatoes or a squeeze of lemon for balance.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2548\"\u003eCook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eDefrost first for even cooking and best texture.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759343784321,"sku":"325","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-cured-unsmoked-back-bacon-rashers-uncle-beef-butchers.jpg?v=1763663186"},{"product_id":"gammon-joint","title":"Gammon Joint – Smoked","description":"\u003cp data-start=\"276\" data-end=\"669\"\u003eRich, savoury and wonderfully aromatic, our \u003cstrong data-start=\"320\" data-end=\"343\"\u003esmoked gammon joint\u003c\/strong\u003e is cured the traditional way, then gently smoked for deep flavour that shines whether you \u003cstrong data-start=\"434\" data-end=\"452\"\u003eboil and glaze\u003c\/strong\u003e, \u003cstrong data-start=\"454\" data-end=\"463\"\u003eroast\u003c\/strong\u003e, or \u003cstrong data-start=\"468\" data-end=\"481\"\u003eslow cook\u003c\/strong\u003e. Cook until tender, brush with a sticky glaze and finish to a lacquered sheen for a proper centrepiece. Serve hot with roast trimmings or slice cold for unbeatable sandwiches and buffets.\u003c\/p\u003e\n\u003chr data-start=\"671\" data-end=\"674\"\u003e\n\u003ch2 data-start=\"676\" data-end=\"697\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"698\" data-end=\"955\"\u003e\n\u003cli data-start=\"698\" data-end=\"751\"\u003e\n\u003cp data-start=\"700\" data-end=\"751\"\u003e\u003cstrong data-start=\"700\" data-end=\"720\"\u003eNaturally smoked\u003c\/strong\u003e for a rounded, savoury depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"806\"\u003e\n\u003cp data-start=\"754\" data-end=\"806\"\u003eTender, juicy meat that slices cleanly when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"890\"\u003e\n\u003cp data-start=\"809\" data-end=\"890\"\u003e\u003cstrong data-start=\"809\" data-end=\"823\"\u003eVersatile:\u003c\/strong\u003e simmer-and-glaze, oven roast, \u003cstrong data-start=\"854\" data-end=\"869\"\u003eslow cooker\u003c\/strong\u003e or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"955\"\u003e\n\u003cp data-start=\"893\" data-end=\"955\"\u003eBrilliant hot for dinner, \u003cstrong data-start=\"919\" data-end=\"941\"\u003ecold for leftovers\u003c\/strong\u003e and meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"957\" data-end=\"960\"\u003e\n\u003ch2 data-start=\"962\" data-end=\"983\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"984\" data-end=\"1170\"\u003e\n\u003cli data-start=\"984\" data-end=\"1065\"\u003e\n\u003cp data-start=\"986\" data-end=\"1065\"\u003e\u003cstrong data-start=\"986\" data-end=\"1002\"\u003eGammon joint\u003c\/strong\u003e (typically boneless; some batches bone-in\/rind-on—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1113\"\u003eCured and \u003cstrong data-start=\"1078\" data-end=\"1088\"\u003esmoked\u003c\/strong\u003e; tied for an even cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1170\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch2 data-start=\"1177\" data-end=\"1205\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1206\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1236\"\u003eBoil then glaze (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1239\" data-end=\"1604\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1330\"\u003ePlace joint in a snug pan, cover with water (add onion, bay, peppercorns if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1403\"\u003eSimmer gently \u003cstrong data-start=\"1348\" data-end=\"1384\"\u003e20 minutes per 500g + 20 minutes\u003c\/strong\u003e. Skim as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1479\"\u003eDrain and cool slightly. Remove rind, score the fat. Brush with glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1492\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1511\" data-end=\"1525\"\u003e15–25 mins\u003c\/strong\u003e to set and caramelise.\u003c\/p\u003e\n\u003cul data-start=\"1554\" data-end=\"1604\"\u003e\n\u003cli data-start=\"1554\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003eTarget centre: \u003cstrong data-start=\"1571\" data-end=\"1582\"\u003e68–70°C\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1589\" data-end=\"1603\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1606\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1632\"\u003eStraight roast (easy):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1635\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1635\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1744\"\u003eWrap in foil with a splash of water\/cider; \u003cstrong data-start=\"1681\" data-end=\"1710\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1711\" data-end=\"1741\"\u003e30 mins per 500g + 30 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1825\"\u003eUnwrap, remove rind, score fat, glaze and return \u003cstrong data-start=\"1797\" data-end=\"1811\"\u003e15–20 mins\u003c\/strong\u003e at \u003cstrong data-start=\"1815\" data-end=\"1824\"\u003e200°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1827\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1843\"\u003eSlow cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1846\" data-end=\"1980\"\u003e\n\u003cli data-start=\"1846\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1980\"\u003eCover two-thirds with water\/cider; \u003cstrong data-start=\"1883\" data-end=\"1898\"\u003eLow 6–8 hrs\u003c\/strong\u003e (or \u003cstrong data-start=\"1903\" data-end=\"1919\"\u003eHigh 4–5 hrs\u003c\/strong\u003e). Lift out, score, glaze in a \u003cstrong data-start=\"1950\" data-end=\"1959\"\u003e200°C\u003c\/strong\u003e oven \u003cstrong data-start=\"1965\" data-end=\"1979\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1982\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1982\" data-end=\"2002\"\u003ePressure cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2005\" data-end=\"2084\"\u003e\n\u003cli data-start=\"2005\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2021\"\u003e45–75 mins\u003c\/strong\u003e at pressure (size dependent); release, then glaze in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2086\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2102\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"2109\" data-end=\"2134\"\u003epiping hot throughout\u003c\/strong\u003e; centre \u003cstrong data-start=\"2143\" data-end=\"2155\"\u003e≥68–70°C\u003c\/strong\u003e before resting.\u003c\/p\u003e\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\u003ch2 data-start=\"2178\" data-end=\"2192\"\u003eGlaze ideas\u003c\/h2\u003e\n\u003cul data-start=\"2193\" data-end=\"2352\"\u003e\n\u003cli data-start=\"2193\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2214\"\u003eHoney \u0026amp; mustard\u003c\/strong\u003e (classic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2229\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2242\"\u003eMarmalade\u003c\/strong\u003e with a touch of ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2268\" data-end=\"2314\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2293\"\u003eMaple \u0026amp; brown sugar\u003c\/strong\u003e with grain mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2315\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2340\"\u003eBrown sugar \u0026amp; cider\u003c\/strong\u003e with cloves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2354\" data-end=\"2357\"\u003e\n\u003ch2 data-start=\"2359\" data-end=\"2375\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2376\" data-end=\"2603\"\u003e\n\u003cli data-start=\"2376\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2378\" data-end=\"2433\"\u003eHot with \u003cstrong data-start=\"2387\" data-end=\"2431\"\u003eroast potatoes, greens and parsley sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2478\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2456\"\u003eHam, egg \u0026amp; chips\u003c\/strong\u003e with proper pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2479\" data-end=\"2539\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2539\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2498\"\u003eButtered baps\u003c\/strong\u003e with English mustard and crisp lettuce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2540\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2556\"\u003eLeftovers:\u003c\/strong\u003e pea \u0026amp; ham soup, pasta bakes, omelettes, salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2605\" data-end=\"2608\"\u003e\n\u003ch2 data-start=\"2610\" data-end=\"2631\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2632\" data-end=\"2901\"\u003e\n\u003cli data-start=\"2632\" data-end=\"2667\"\u003e\n\u003cp data-start=\"2634\" data-end=\"2667\"\u003eKeep refrigerated \u003cstrong data-start=\"2652\" data-end=\"2665\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2668\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2670\" data-end=\"2704\"\u003eCook within \u003cstrong data-start=\"2682\" data-end=\"2691\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2705\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2807\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2737\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"2793\" data-end=\"2805\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2808\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2901\"\u003eOnce cooked, chill quickly; keep \u003cstrong data-start=\"2843\" data-end=\"2867\"\u003ecovered up to 3 days\u003c\/strong\u003e and reheat until \u003cstrong data-start=\"2885\" data-end=\"2901\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2903\" data-end=\"2906\"\u003e\n\u003ch2 data-start=\"2908\" data-end=\"2915\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2916\" data-end=\"3082\"\u003e\u003cstrong data-start=\"2916\" data-end=\"2941\"\u003eDo I need to soak it?\u003c\/strong\u003e\u003cbr data-start=\"2941\" data-end=\"2944\"\u003eMost modern cures \u003cstrong data-start=\"2962\" data-end=\"2984\"\u003edon’t need soaking\u003c\/strong\u003e. If you prefer it less salty, cover with cold water for \u003cstrong data-start=\"3041\" data-end=\"3054\"\u003e1–2 hours\u003c\/strong\u003e, then drain before cooking.\u003c\/p\u003e\n\u003cp data-start=\"3084\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3084\" data-end=\"3133\"\u003eWhat’s the difference between gammon and ham?\u003c\/strong\u003e\u003cbr data-start=\"3133\" data-end=\"3136\"\u003e\u003cstrong data-start=\"3136\" data-end=\"3146\"\u003eGammon\u003c\/strong\u003e is cured but \u003cstrong data-start=\"3160\" data-end=\"3167\"\u003eraw\u003c\/strong\u003e—you cook it. \u003cstrong data-start=\"3181\" data-end=\"3188\"\u003eHam\u003c\/strong\u003e is \u003cstrong data-start=\"3192\" data-end=\"3210\"\u003ealready cooked\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3213\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3249\"\u003eBone-in or boneless—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"3249\" data-end=\"3252\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3263\"\u003eBone-in\u003c\/strong\u003e for flavour and theatre; \u003cstrong data-start=\"3289\" data-end=\"3301\"\u003eboneless\u003c\/strong\u003e carves into neat slices. Both glaze beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3352\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3352\" data-end=\"3374\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"3374\" data-end=\"3377\"\u003eAbsolutely—cool, wrap and chill. Slice for sandwiches, salads and platters.\u003c\/p\u003e\n\u003chr data-start=\"3454\" data-end=\"3457\"\u003e","brand":"Uncle Beef","offers":[{"title":"Whole \/ 2500g","offer_id":54759346078081,"sku":"329-2500","price":25.55,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 3000g","offer_id":55080076804481,"sku":"329-1000","price":30.66,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 5000g","offer_id":55080076837249,"sku":"329-1001","price":51.1,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 6000g","offer_id":55080076870017,"sku":"329-1002","price":61.32,"currency_code":"GBP","in_stock":true},{"title":"Half Horseshoe \/ 2500g","offer_id":56477257269633,"sku":null,"price":25.55,"currency_code":"GBP","in_stock":true},{"title":"Half Horseshoe \/ 3000g","offer_id":56477257302401,"sku":null,"price":30.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1622213448967.jpg?v=1793978210"},{"product_id":"lamb-leg","title":"Lamb Leg","description":"\u003ch1 data-start=\"220\" data-end=\"230\"\u003eLamb Leg - \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx 2.7kg per leg\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"691\"\u003eThe \u003cstrong data-start=\"269\" data-end=\"281\"\u003elamb leg\u003c\/strong\u003e is a roast-night classic—big on flavour, easy to carve and reliably juicy when rested. Roast it \u003cstrong data-start=\"378\" data-end=\"389\"\u003ebone-in\u003c\/strong\u003e for extra character and theatre at the table, or go \u003cstrong data-start=\"442\" data-end=\"461\"\u003eboneless\/rolled\u003c\/strong\u003e for neat slices and simple carving. Keep it traditional with garlic and rosemary, or brighten it with lemon, anchovy and herbs. Sear for colour, roast gently to your preferred doneness, then rest well for blushing, tender slices.\u003c\/p\u003e\n\u003chr data-start=\"693\" data-end=\"696\"\u003e\n\u003ch2 data-start=\"698\" data-end=\"719\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"720\" data-end=\"919\"\u003e\n\u003cli data-start=\"720\" data-end=\"768\"\u003e\n\u003cp data-start=\"722\" data-end=\"768\"\u003e\u003cstrong data-start=\"722\" data-end=\"741\"\u003eShowpiece roast\u003c\/strong\u003e with proper lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"822\"\u003e\n\u003cp data-start=\"771\" data-end=\"822\"\u003e\u003cstrong data-start=\"771\" data-end=\"794\"\u003eBone-in or boneless\u003c\/strong\u003e options (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"871\"\u003e\n\u003cp data-start=\"825\" data-end=\"871\"\u003e\u003cstrong data-start=\"825\" data-end=\"841\"\u003eOven and BBQ\u003c\/strong\u003e friendly; great hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"919\"\u003e\n\u003cp data-start=\"874\" data-end=\"919\"\u003eLeftovers make cracking sandwiches and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"921\" data-end=\"924\"\u003e\n\u003ch2 data-start=\"926\" data-end=\"940\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"941\" data-end=\"1189\"\u003e\n\u003cli data-start=\"941\" data-end=\"977\"\u003e\n\u003cp data-start=\"943\" data-end=\"977\"\u003eWhole \u003cstrong data-start=\"949\" data-end=\"961\"\u003elamb leg\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1065\"\u003e\n\u003cp data-start=\"980\" data-end=\"1065\"\u003eUsually supplied \u003cstrong data-start=\"997\" data-end=\"1008\"\u003ebone-in\u003c\/strong\u003e; \u003cstrong data-start=\"1010\" data-end=\"1029\"\u003eboneless\/rolled\u003c\/strong\u003e may be available—ask if preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1132\"\u003eNatural fat cap for self-basting (trim after cooking to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1189\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1191\" data-end=\"1194\"\u003e\n\u003ch2 data-start=\"1196\" data-end=\"1224\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1225\" data-end=\"2017\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1345\"\u003eBring to room temp; pat dry. Score fat lightly; rub with salt, pepper, garlic and rosemary (or your favourite rub).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1377\"\u003eBone-in roast (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1383\" data-end=\"1564\"\u003e\n\u003cli data-start=\"1383\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1425\"\u003eSear all over in a hot pan (optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1564\"\u003eRoast at \u003cstrong data-start=\"1440\" data-end=\"1461\"\u003e190°C (fan 170°C)\u003c\/strong\u003e. Time guide \u003cstrong data-start=\"1474\" data-end=\"1486\"\u003eper 500g\u003c\/strong\u003e: \u003cstrong data-start=\"1488\" data-end=\"1509\"\u003e18–20 mins (rare)\u003c\/strong\u003e, \u003cstrong data-start=\"1511\" data-end=\"1536\"\u003e22–24 mins (med-rare)\u003c\/strong\u003e, \u003cstrong data-start=\"1538\" data-end=\"1561\"\u003e26–28 mins (medium)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1600\"\u003eSlower roast (juicy \u0026amp; even):\u003c\/strong\u003e \u003cstrong data-start=\"1601\" data-end=\"1630\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e until target temperature; use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1698\"\u003eBBQ (lid on):\u003c\/strong\u003e Sear over high heat, then finish over \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eindirect heat\u003c\/strong\u003e to temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1794\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1800\" data-end=\"1812\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1823\" data-end=\"1834\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1843\" data-end=\"1851\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1862\" data-end=\"1873\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2017\"\u003eRest \u003cstrong data-start=\"1885\" data-end=\"1899\"\u003e20–30 mins\u003c\/strong\u003e. For bone-in, carve in sections \u003cstrong data-start=\"1932\" data-end=\"1952\"\u003eacross the grain\u003c\/strong\u003e. For boneless\/rolled, \u003cstrong data-start=\"1975\" data-end=\"1992\"\u003eremove string\u003c\/strong\u003e after resting and slice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2019\" data-end=\"2022\"\u003e\n\u003ch2 data-start=\"2024\" data-end=\"2040\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2041\" data-end=\"2351\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2071\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with roast potatoes, greens and pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2138\"\u003eMint salsa verde\u003c\/strong\u003e or chimichurri for a fresh lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2191\"\u003eGreek-style:\u003c\/strong\u003e oregano, lemon and olive oil; serve with salad and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2272\"\u003eLeftovers:\u003c\/strong\u003e warm lamb with couscous, herbs and yoghurt, or cold in sandwiches with pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2353\" data-end=\"2356\"\u003e\n\u003ch2 data-start=\"2358\" data-end=\"2379\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2380\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2380\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2415\"\u003eKeep refrigerated \u003cstrong data-start=\"2400\" data-end=\"2413\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2454\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2454\"\u003eOnce opened, cook within \u003cstrong data-start=\"2443\" data-end=\"2452\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2455\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2457\" data-end=\"2561\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2487\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2549\" data-end=\"2561\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759347454337,"sku":"508","price":54.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lambleg.png?v=1774022575"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 2.5kg\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch1 data-start=\"220\" data-end=\"235\"\u003eLamb Shoulder\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"744\"\u003eFor proper, set-and-forget comfort, choose \u003cstrong data-start=\"313\" data-end=\"330\"\u003elamb shoulder\u003c\/strong\u003e. This hardworking cut rewards gentle heat with juicy, pull-apart meat and a sauce that turns naturally glossy. Roast low and slow with garlic and rosemary, tuck it into a casserole with stock and wine, or take it to the \u003cstrong data-start=\"551\" data-end=\"565\"\u003eBBQ\/smoker\u003c\/strong\u003e until it’s buttery and tender. Carve in thick slices if you like it just-set, or cook on to \u003cstrong data-start=\"658\" data-end=\"692\"\u003eshred and pile into flatbreads\u003c\/strong\u003e with a tangy salad. Effort minimal; payoff massive.\u003c\/p\u003e\n\u003chr data-start=\"746\" data-end=\"749\"\u003e\n\u003ch2 data-start=\"751\" data-end=\"772\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"773\" data-end=\"1000\"\u003e\n\u003cli data-start=\"773\" data-end=\"835\"\u003e\n\u003cp data-start=\"775\" data-end=\"835\"\u003e\u003cstrong data-start=\"775\" data-end=\"792\"\u003eCollagen-rich\u003c\/strong\u003e shoulder that turns \u003cstrong data-start=\"813\" data-end=\"833\"\u003emeltingly tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"885\"\u003e\n\u003cp data-start=\"838\" data-end=\"885\"\u003e\u003cstrong data-start=\"838\" data-end=\"856\"\u003eForgiving cook\u003c\/strong\u003e—hard to overdo at low heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"943\"\u003e\n\u003cp data-start=\"888\" data-end=\"943\"\u003e\u003cstrong data-start=\"888\" data-end=\"933\"\u003eOven, slow cooker, BBQ or pressure cooker\u003c\/strong\u003e options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1000\"\u003e\n\u003cp data-start=\"946\" data-end=\"1000\"\u003eBrilliant leftovers for pies, pastas, rolls and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1002\" data-end=\"1005\"\u003e\n\u003ch2 data-start=\"1007\" data-end=\"1021\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1022\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1085\"\u003eWhole \u003cstrong data-start=\"1030\" data-end=\"1047\"\u003elamb shoulder\u003c\/strong\u003e, typically \u003cstrong data-start=\"1059\" data-end=\"1070\"\u003ebone-in\u003c\/strong\u003e (blade bone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1107\"\u003eBoneless\/rolled\u003c\/strong\u003e may be available—ask if preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1210\"\u003eNatural fat cap for self-basting (trim after cooking to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1267\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\u003ch2 data-start=\"1274\" data-end=\"1302\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1303\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1303\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1408\"\u003eBring to room temp; pat dry. Rub with \u003cstrong data-start=\"1344\" data-end=\"1381\"\u003esalt, pepper, garlic and rosemary\u003c\/strong\u003e (or your favourite rub).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1434\"\u003eOven (low \u0026amp; slow):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1440\" data-end=\"1641\"\u003e\n\u003cli data-start=\"1440\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1577\"\u003eSear (optional). Roast \u003cstrong data-start=\"1465\" data-end=\"1476\"\u003ecovered\u003c\/strong\u003e at \u003cstrong data-start=\"1480\" data-end=\"1509\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e with a splash of stock\/wine \u003cstrong data-start=\"1538\" data-end=\"1552\"\u003e3½–5 hours\u003c\/strong\u003e until \u003cstrong data-start=\"1559\" data-end=\"1574\"\u003efork-tender\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1641\"\u003eUncover for the last \u003cstrong data-start=\"1604\" data-end=\"1618\"\u003e20–30 mins\u003c\/strong\u003e to brown and reduce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1661\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1691\" data-end=\"1709\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1714\" data-end=\"1732\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1760\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"1773\" data-end=\"1787\"\u003e60–90 mins\u003c\/strong\u003e at pressure; natural release, then reduce the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"2091\"\u003e\n\u003cp data-start=\"1847\" data-end=\"2091\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1862\"\u003eBBQ\/smoker:\u003c\/strong\u003e \u003cstrong data-start=\"1863\" data-end=\"1876\"\u003e120–150°C\u003c\/strong\u003e to \u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eprobe-tender\u003c\/strong\u003e (often around \u003cstrong data-start=\"1911\" data-end=\"1931\"\u003e90–95°C internal\u003c\/strong\u003e). Wrap when the bark sets; rest \u003cstrong data-start=\"1964\" data-end=\"1978\"\u003e30–60 mins\u003c\/strong\u003e.\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1992\"\u003eServe:\u003c\/strong\u003e Slice for a blushing centre, or cook on to \u003cstrong data-start=\"2036\" data-end=\"2050\"\u003epull\/shred\u003c\/strong\u003e. Always serve \u003cstrong data-start=\"2065\" data-end=\"2090\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\u003ch2 data-start=\"2098\" data-end=\"2114\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2392\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2147\"\u003eGarlic \u0026amp; rosemary shoulder\u003c\/strong\u003e with roast potatoes, greens and pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2194\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2213\"\u003eHarissa \u0026amp; honey\u003c\/strong\u003e with yoghurt, herbs and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2273\"\u003eGreek-style\u003c\/strong\u003e: lemon, oregano and olive oil; serve with salad and pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2358\"\u003ePulled lamb rolls\u003c\/strong\u003e with slaw and a minty salsa verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2394\" data-end=\"2397\"\u003e\n\u003ch2 data-start=\"2399\" data-end=\"2420\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2421\" data-end=\"2661\"\u003e\n\u003cli data-start=\"2421\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2423\" data-end=\"2456\"\u003eKeep refrigerated \u003cstrong data-start=\"2441\" data-end=\"2454\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2495\"\u003eOnce opened, cook within \u003cstrong data-start=\"2484\" data-end=\"2493\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2498\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2528\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2590\" data-end=\"2602\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2661\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2661\"\u003eChill leftovers quickly; reheat until \u003cstrong data-start=\"2645\" data-end=\"2661\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2663\" data-end=\"2666\"\u003e\n\u003ch2 data-start=\"2668\" data-end=\"2675\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759348011393,"sku":"509","price":53.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/whole-lamb-shoulder.jpg?v=1770712255"},{"product_id":"plain-lamb-shanks","title":"Lamb Shanks","description":"\u003cp data-start=\"268\" data-end=\"674\"\u003eComfort in a pot. \u003cstrong data-start=\"286\" data-end=\"301\"\u003eLamb shanks\u003c\/strong\u003e love a gentle, unhurried cook—the connective tissue melts, the meat turns spoon-tender, and the sauce gains that natural gloss you can’t fake. Brown them well, add aromatics and stock (or red wine), then let the oven, slow cooker or pressure cooker do the rest. Finish with herbs or a citrusy gremolata to lift the richness. Perfect with mash, polenta or buttery couscous.\u003c\/p\u003e\n\u003chr data-start=\"676\" data-end=\"679\"\u003e\n\u003ch2 data-start=\"681\" data-end=\"702\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"703\" data-end=\"945\"\u003e\n\u003cli data-start=\"703\" data-end=\"755\"\u003e\n\u003cp data-start=\"705\" data-end=\"755\"\u003e\u003cstrong data-start=\"705\" data-end=\"723\"\u003eBone-in shanks\u003c\/strong\u003e for deep, slow-cooked flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"814\"\u003e\n\u003cp data-start=\"758\" data-end=\"814\"\u003e\u003cstrong data-start=\"758\" data-end=\"775\"\u003eCollagen-rich\u003c\/strong\u003e—makes a silky, naturally thick sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"886\"\u003e\n\u003cp data-start=\"817\" data-end=\"886\"\u003e\u003cstrong data-start=\"817\" data-end=\"843\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven, slow cooker or \u003cstrong data-start=\"865\" data-end=\"884\"\u003epressure cooker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"945\"\u003e\n\u003cp data-start=\"889\" data-end=\"945\"\u003eConsistent, \u003cstrong data-start=\"901\" data-end=\"921\"\u003ebutcher-prepared\u003c\/strong\u003e pieces for even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch2 data-start=\"2266\" data-end=\"2273\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2274\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2308\"\u003eDo I have to brown them first?\u003c\/strong\u003e\u003cbr data-start=\"2308\" data-end=\"2311\"\u003eYes—browning builds flavour and colour for a better sauce.\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2483\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2416\"\u003eWhy are shanks so silky when slow-cooked?\u003c\/strong\u003e\u003cbr data-start=\"2416\" data-end=\"2419\"\u003eCollagen breaks down to gelatine, enriching the sauce naturally.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2512\"\u003eCan I cook a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eIdeal—flavour improves overnight. Chill, remove set fat, reheat gently.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2612\"\u003eHind or fore shanks?\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eVaries by batch—both cook beautifully. Ask if you need a specific type.\u003c\/p\u003e\n\u003chr data-start=\"2688\" data-end=\"2691\"\u003e","brand":"Uncle Beef","offers":[{"title":"1 x Lamb Shank (400-500g Per Shank)","offer_id":56477254058369,"sku":"517","price":10.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Lamb_shank.png?v=1764445684"},{"product_id":"pork-rib-roast","title":"Pork Rib Roast","description":"\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We only source Free Range English Pork that is reered in Norfolk .Cut from the loin, back bone and chine bone removed and french trimmed. This beautiful looking roast is perfect to impress at any dinner party.\"}' data-sheets-userformat='{\"2\":6915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Roboto, RobotoDraft, Helvetica, Arial, sans-serif\"}'\u003eWe only source Free Range English Pork that is reared in Norfolk. Cut from the Loin, Back Bone and Chine Bone removed and French trimmed. This beautiful looking Roast is perfect to impress at any dinner party.\u003c\/span\u003e","brand":"Uncle Beef","offers":[{"title":"1500g","offer_id":54759350501761,"sku":"324-1","price":20.63,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759350534529,"sku":"324-2","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-rib-roast.png?v=1770713158"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cp\u003eFree range English Lamb rack, Ideal for roasting whole or slicing into cutlets. The rack is a premium cut for good reason as it is lean, tender and packed full of flavour.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"900g (Approx)","offer_id":56477138977153,"sku":"518","price":39.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rack-of-lamb-french-trimmed.jpg?v=1770711993"},{"product_id":"rib-of-beef-cote-de-boeuf","title":"Rib of Beef (Côte de Boeuf)","description":"\u003ch1 data-start=\"220\" data-end=\"249\"\u003eRib of Beef (Côte de Boeuf)\u003c\/h1\u003e\n\u003chr data-start=\"251\" data-end=\"254\"\u003e\n\u003ch2 data-start=\"256\" data-end=\"283\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"284\" data-end=\"713\"\u003eA \u003cstrong data-start=\"286\" data-end=\"301\"\u003erib of beef\u003c\/strong\u003e—also known as \u003cstrong data-start=\"316\" data-end=\"333\"\u003ecôte de boeuf\u003c\/strong\u003e—is the showpiece \u003cstrong data-start=\"351\" data-end=\"369\"\u003ebone-in ribeye\u003c\/strong\u003e for serious steak lovers. Thick-cut with generous marbling, it sizzles to a deep, savoury crust and stays gloriously juicy inside. Cook it hot-and-fast then finish gently, or use the \u003cstrong data-start=\"553\" data-end=\"569\"\u003ereverse sear\u003c\/strong\u003e for edge-to-edge blush. Rest well, carve the ribeye from the bone and slice to share. It’s steakhouse theatre at home with proper beef flavour.\u003c\/p\u003e\n\u003chr data-start=\"715\" data-end=\"718\"\u003e\n\u003ch2 data-start=\"720\" data-end=\"741\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"742\" data-end=\"976\"\u003e\n\u003cli data-start=\"742\" data-end=\"806\"\u003e\n\u003cp data-start=\"744\" data-end=\"806\"\u003e\u003cstrong data-start=\"744\" data-end=\"762\"\u003eBone-in ribeye\u003c\/strong\u003e for extra depth and dramatic presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"871\"\u003e\n\u003cp data-start=\"809\" data-end=\"871\"\u003e\u003cstrong data-start=\"809\" data-end=\"822\"\u003eThick-cut\u003c\/strong\u003e with rich marbling for a buttery, juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"920\"\u003e\n\u003cp data-start=\"874\" data-end=\"920\"\u003e\u003cstrong data-start=\"874\" data-end=\"909\"\u003ePan + oven, BBQ or reverse sear\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"976\"\u003e\n\u003cp data-start=\"923\" data-end=\"976\"\u003e\u003cstrong data-start=\"923\" data-end=\"938\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"997\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"998\" data-end=\"1195\"\u003e\n\u003cli data-start=\"998\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1064\"\u003eFrom the \u003cstrong data-start=\"1009\" data-end=\"1016\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with rib bone attached\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1138\"\u003eTypically supplied as a \u003cstrong data-start=\"1091\" data-end=\"1106\"\u003esingle bone\u003c\/strong\u003e steak (weights vary by piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1231\" data-end=\"1976\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1302\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1336\"\u003eReverse sear (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1514\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1417\"\u003eOven \u003cstrong data-start=\"1349\" data-end=\"1378\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre reads \u003cstrong data-start=\"1402\" data-end=\"1414\"\u003e~45–48°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1514\"\u003eHard sear in a very hot pan or on the BBQ \u003cstrong data-start=\"1465\" data-end=\"1488\"\u003e60–90 secs per side\u003c\/strong\u003e; sear the fat edge too.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1543\"\u003ePan + oven (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1605\"\u003eSear \u003cstrong data-start=\"1556\" data-end=\"1583\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1687\"\u003eFinish at \u003cstrong data-start=\"1621\" data-end=\"1642\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1647\" data-end=\"1660\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1699\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1705\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1705\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1789\"\u003eSear over high heat, then move to \u003cstrong data-start=\"1741\" data-end=\"1758\"\u003eindirect heat\u003c\/strong\u003e with the lid down to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1818\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1824\" data-end=\"1833\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1844\" data-end=\"1853\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1862\" data-end=\"1873\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1884\" data-end=\"1895\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1899\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1921\"\u003eRest 10–15 mins\u003c\/strong\u003e. Carve off the bone, slice across the grain and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch2 data-start=\"1983\" data-end=\"1999\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2000\" data-end=\"2188\"\u003e\n\u003cli data-start=\"2000\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2016\"\u003ePeppercorn\u003c\/strong\u003e or \u003cstrong data-start=\"2020\" data-end=\"2033\"\u003ebéarnaise\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2086\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2126\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2190\" data-end=\"2193\"\u003e\n\u003ch2 data-start=\"2195\" data-end=\"2216\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2217\" data-end=\"2433\"\u003e\n\u003cli data-start=\"2217\" data-end=\"2252\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2252\"\u003eKeep refrigerated \u003cstrong data-start=\"2237\" data-end=\"2250\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2253\" data-end=\"2291\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2291\"\u003eOnce opened, cook within \u003cstrong data-start=\"2280\" data-end=\"2289\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2324\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2386\" data-end=\"2398\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2433\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch2 data-start=\"2440\" data-end=\"2447\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2448\" data-end=\"2620\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2500\"\u003eCôte de boeuf vs tomahawk—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2500\" data-end=\"2503\"\u003eBoth are bone-in ribeye; \u003cstrong data-start=\"2528\" data-end=\"2540\"\u003etomahawk\u003c\/strong\u003e has a much longer, exposed bone “handle”. Côte de boeuf has a shorter rib bone.\u003c\/p\u003e\n\u003cp data-start=\"2622\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2656\"\u003eHow many will one steak serve?\u003c\/strong\u003e\u003cbr data-start=\"2656\" data-end=\"2659\"\u003eOften \u003cstrong data-start=\"2665\" data-end=\"2672\"\u003e2–3\u003c\/strong\u003e, depending on weight and sides.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2830\"\u003e\u003cstrong data-start=\"2706\" data-end=\"2735\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2735\" data-end=\"2738\"\u003eNot necessary. Salt, pepper and high heat are plenty. A butter baste at the end is a winner.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2865\"\u003eCan I cook it all on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2865\" data-end=\"2868\"\u003eYes—sear over high heat, then finish over \u003cstrong data-start=\"2910\" data-end=\"2927\"\u003eindirect heat\u003c\/strong\u003e with the lid down.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759351484801,"sku":"119","price":47.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Cowboy_steak.png?v=1764447611"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin Beef Joint (Boned \u0026 Rolled)","description":"\u003cp data-start=\"599\" data-end=\"1092\"\u003eOur \u003cstrong data-start=\"603\" data-end=\"621\"\u003erolled sirloin\u003c\/strong\u003e is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We \u003cstrong data-start=\"720\" data-end=\"742\"\u003ebone, roll and tie\u003c\/strong\u003e the sirloin to an even cylinder so it browns beautifully and carves into tidy slices. There’s a light fat cap that bastes the meat as it roasts, helping you along to a juicy, restaurant-style finish. Sear hard, roast to your preferred doneness and rest well—then bring it to the table with Yorkshire puds and a glossy gravy made from the pan juices.\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003ch2 data-start=\"1099\" data-end=\"1120\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1121\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1141\"\u003eBoned \u0026amp; rolled\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSirloin tenderness\u003c\/strong\u003e with rich, clean beef flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1260\"\u003eRoasts beautifully\u003c\/strong\u003e with a self-basting fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1359\"\u003ePerfect hot for Sunday lunch and \u003cstrong data-start=\"1326\" data-end=\"1344\"\u003eexcellent cold\u003c\/strong\u003e for sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1361\" data-end=\"1364\"\u003e\n\u003ch2 data-start=\"1366\" data-end=\"1380\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1381\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1381\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1415\"\u003eFrom the \u003cstrong data-start=\"1392\" data-end=\"1413\"\u003esirloin\/striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1475\"\u003eSupplied \u003cstrong data-start=\"1427\" data-end=\"1453\"\u003eboned, rolled and tied\u003c\/strong\u003e (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1534\"\u003eSize\/weight varies—choose the joint to suit your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1591\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1593\" data-end=\"1596\"\u003e\n\u003ch2 data-start=\"1598\" data-end=\"1626\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1627\" data-end=\"2216\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1712\"\u003eRemove from the fridge \u003cstrong data-start=\"1653\" data-end=\"1663\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1724\"\u003eSear\u003c\/strong\u003e all over in a hot pan with a little oil until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eRoast:\u003c\/strong\u003e 190°C (fan 170°C). Approximate guide \u003cstrong data-start=\"1838\" data-end=\"1850\"\u003eper 500g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1857\" data-end=\"1946\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1881\"\u003eRare: \u003cstrong data-start=\"1865\" data-end=\"1879\"\u003e18–20 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1916\"\u003eMedium-rare: \u003cstrong data-start=\"1900\" data-end=\"1914\"\u003e22–24 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1946\"\u003eMedium: \u003cstrong data-start=\"1930\" data-end=\"1944\"\u003e26–28 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1950\" data-end=\"2037\"\u003eAlternatively, roast steadier at \u003cstrong data-start=\"1983\" data-end=\"2012\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e and use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2065\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"2071\" data-end=\"2080\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"2091\" data-end=\"2100\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"2109\" data-end=\"2120\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2162\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"2195\" data-end=\"2215\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch2 data-start=\"2223\" data-end=\"2239\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2240\" data-end=\"2500\"\u003e\n\u003cli data-start=\"2240\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2260\"\u003eClassic roast:\u003c\/strong\u003e pan gravy, Yorkshire puddings, roast potatoes and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2351\"\u003eGarlic \u0026amp; herb crust\u003c\/strong\u003e with horseradish crème fraîche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2385\" data-end=\"2443\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2402\"\u003eCold slices\u003c\/strong\u003e with mustard, pickles and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2444\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2446\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2461\"\u003eSalsa verde\u003c\/strong\u003e or chimichurri for a fresh, green lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2502\" data-end=\"2505\"\u003e\n\u003ch2 data-start=\"2507\" data-end=\"2528\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2529\" data-end=\"2745\"\u003e\n\u003cli data-start=\"2529\" data-end=\"2564\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2564\"\u003eKeep refrigerated \u003cstrong data-start=\"2549\" data-end=\"2562\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2565\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2567\" data-end=\"2603\"\u003eOnce opened, cook within \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2604\" data-end=\"2712\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2712\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2636\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2698\" data-end=\"2710\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2713\" data-end=\"2745\"\u003e\n\u003cp data-start=\"2715\" data-end=\"2745\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uncle Beef","offers":[{"title":"800g","offer_id":54759351779713,"sku":"130-800","price":34.75,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759351812481,"sku":"130-1500","price":65.16,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759351845249,"sku":"130-2000","price":86.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_sirloin.png?v=1764443266"},{"product_id":"tomahawk","title":"Tomahawk Steak","description":"\u003ch1 data-start=\"220\" data-end=\"236\"\u003eTomahawk Steak\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"689\"\u003eMake a statement with a \u003cstrong data-start=\"295\" data-end=\"313\"\u003etomahawk steak\u003c\/strong\u003e—a thick-cut \u003cstrong data-start=\"326\" data-end=\"344\"\u003ebone-in ribeye\u003c\/strong\u003e with an extra-long, frenched rib bone for dramatic presentation. Expect buttery marbling, a deep, beefy flavour and a superb crust when it meets high heat. It’s perfect for a \u003cstrong data-start=\"520\" data-end=\"536\"\u003ereverse sear\u003c\/strong\u003e or \u003cstrong data-start=\"540\" data-end=\"547\"\u003eBBQ\u003c\/strong\u003e: cook gently to temperature, then finish with a fierce sear. Rest well, carve off the bone and slice for sharing. Steakhouse theatre at home.\u003c\/p\u003e\n\u003chr data-start=\"691\" data-end=\"694\"\u003e\n\u003ch2 data-start=\"696\" data-end=\"717\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"718\" data-end=\"992\"\u003e\n\u003cli data-start=\"718\" data-end=\"787\"\u003e\n\u003cp data-start=\"720\" data-end=\"787\"\u003e\u003cstrong data-start=\"720\" data-end=\"738\"\u003eBone-in ribeye\u003c\/strong\u003e with generous marbling for rich, juicy results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"861\"\u003e\n\u003cp data-start=\"790\" data-end=\"861\"\u003e\u003cstrong data-start=\"790\" data-end=\"813\"\u003eShowpiece thickness\u003c\/strong\u003e for easier temperature control and epic crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"936\"\u003e\n\u003cp data-start=\"864\" data-end=\"936\"\u003e\u003cstrong data-start=\"864\" data-end=\"899\"\u003eSear-and-finish or reverse sear\u003c\/strong\u003e friendly; brilliant on the \u003cstrong data-start=\"927\" data-end=\"934\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"992\"\u003e\n\u003cp data-start=\"939\" data-end=\"992\"\u003e\u003cstrong data-start=\"939\" data-end=\"954\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"994\" data-end=\"997\"\u003e\n\u003ch2 data-start=\"999\" data-end=\"1013\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1014\" data-end=\"1215\"\u003e\n\u003cli data-start=\"1014\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1088\"\u003eFrom the \u003cstrong data-start=\"1025\" data-end=\"1032\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with a \u003cstrong data-start=\"1063\" data-end=\"1086\"\u003elong, frenched bone\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1158\"\u003eThicker and heavier than standard ribeye (weight varies by steak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1215\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1217\" data-end=\"1220\"\u003e\n\u003ch2 data-start=\"1222\" data-end=\"1250\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1251\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1322\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1356\"\u003eReverse sear (extra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1362\" data-end=\"1535\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1434\"\u003eOven \u003cstrong data-start=\"1369\" data-end=\"1398\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre is \u003cstrong data-start=\"1419\" data-end=\"1431\"\u003e~45–48°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1535\"\u003eHard sear in a very hot pan or on the BBQ \u003cstrong data-start=\"1482\" data-end=\"1508\"\u003e60–90 seconds per side\u003c\/strong\u003e (sear the fat edge too).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1564\"\u003ePan + oven (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1570\" data-end=\"1722\"\u003e\n\u003cli data-start=\"1570\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1628\"\u003eSear \u003cstrong data-start=\"1577\" data-end=\"1604\"\u003e2–3 mins per large face\u003c\/strong\u003e until deeply browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1722\"\u003eFinish in the oven at \u003cstrong data-start=\"1656\" data-end=\"1677\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1682\" data-end=\"1695\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1734\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1740\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1740\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1824\"\u003eSear over high heat, then move to \u003cstrong data-start=\"1776\" data-end=\"1793\"\u003eindirect heat\u003c\/strong\u003e with the lid down to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1853\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1859\" data-end=\"1868\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1879\" data-end=\"1888\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1897\" data-end=\"1908\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1919\" data-end=\"1930\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1937\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1956\"\u003eRest 10–15 mins\u003c\/strong\u003e. Carve the ribeye from the bone, slice, and plate with the bone for theatre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2035\" data-end=\"2038\"\u003e\n\u003ch2 data-start=\"2040\" data-end=\"2056\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2057\" data-end=\"2234\"\u003e\n\u003cli data-start=\"2057\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2079\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2132\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2197\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2172\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2216\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2236\" data-end=\"2239\"\u003e\n\u003ch2 data-start=\"2241\" data-end=\"2262\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2263\" data-end=\"2479\"\u003e\n\u003cli data-start=\"2263\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2265\" data-end=\"2298\"\u003eKeep refrigerated \u003cstrong data-start=\"2283\" data-end=\"2296\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2337\"\u003eOnce opened, cook within \u003cstrong data-start=\"2326\" data-end=\"2335\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2340\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2370\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2432\" data-end=\"2444\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2479\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2481\" data-end=\"2484\"\u003e\n\u003ch2 data-start=\"2486\" data-end=\"2493\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2494\" data-end=\"2637\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2539\"\u003eTomahawk vs cowboy—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2539\" data-end=\"2542\"\u003eBoth are bone-in ribeye; the \u003cstrong data-start=\"2571\" data-end=\"2583\"\u003etomahawk\u003c\/strong\u003e has a much \u003cstrong data-start=\"2595\" data-end=\"2610\"\u003elonger bone\u003c\/strong\u003e “handle” for presentation.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2668\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2668\" data-end=\"2671\"\u003eNot necessary—salt, pepper and high heat are plenty. Finish with a butter baste if you like.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2792\"\u003eCan one steak feed two?\u003c\/strong\u003e\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eOften yes—these are thick-cut and great for sharing after a proper rest.\u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"2975\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2900\"\u003eHow do I avoid a grey band?\u003c\/strong\u003e\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eUse the \u003cstrong data-start=\"2911\" data-end=\"2927\"\u003ereverse sear\u003c\/strong\u003e: cook gently to temp, then sear hot at the end.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1200g","offer_id":54759352631681,"sku":"117-1200","price":54.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Tomahawk_steak.png?v=1764442543"},{"product_id":"unsmoked-gammon-joint-copy","title":"Gammon Joint – Unsmoked","description":"\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"712\"\u003eClean, classic flavour. Our \u003cstrong data-start=\"306\" data-end=\"331\"\u003eunsmoked gammon joint\u003c\/strong\u003e is traditionally cured for a sweet, savoury pork taste without smoke—perfect if you prefer a \u003cstrong data-start=\"425\" data-end=\"443\"\u003emilder profile\u003c\/strong\u003e or want your glaze to do the talking. Cook it \u003cstrong data-start=\"490\" data-end=\"512\"\u003eboiled then glazed\u003c\/strong\u003e, \u003cstrong data-start=\"514\" data-end=\"534\"\u003estraight-roasted\u003c\/strong\u003e or in the \u003cstrong data-start=\"545\" data-end=\"560\"\u003eslow cooker\u003c\/strong\u003e until tender, finish to a glossy crust, and carve into juicy slices. Beautiful hot with roast trimmings, and unbeatable cold for sandwiches and salads.\u003c\/p\u003e\n\u003chr data-start=\"714\" data-end=\"717\"\u003e\n\u003ch2 data-start=\"719\" data-end=\"740\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"741\" data-end=\"978\"\u003e\n\u003cli data-start=\"741\" data-end=\"793\"\u003e\n\u003cp data-start=\"743\" data-end=\"793\"\u003e\u003cstrong data-start=\"743\" data-end=\"755\"\u003eUnsmoked\u003c\/strong\u003e cure for a clean, versatile flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"847\"\u003e\n\u003cp data-start=\"796\" data-end=\"847\"\u003eTender, juicy meat that slices neatly when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"918\"\u003e\n\u003cp data-start=\"850\" data-end=\"918\"\u003e\u003cstrong data-start=\"850\" data-end=\"907\"\u003eBoil-and-glaze, roast, slow cooker or pressure cooker\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"978\"\u003e\n\u003cp data-start=\"921\" data-end=\"978\"\u003eFantastic hot for dinner, \u003cstrong data-start=\"947\" data-end=\"969\"\u003ecold for leftovers\u003c\/strong\u003e all week\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"980\" data-end=\"983\"\u003e\n\u003ch2 data-start=\"985\" data-end=\"1006\"\u003eCut \u0026amp; cure details\u003c\/h2\u003e\n\u003cul data-start=\"1007\" data-end=\"1206\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1025\"\u003eGammon joint\u003c\/strong\u003e (typically boneless; some batches bone-in\/rind-on—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1149\"\u003eDry\/brine \u003cstrong data-start=\"1101\" data-end=\"1110\"\u003ecured\u003c\/strong\u003e and neatly \u003cstrong data-start=\"1122\" data-end=\"1130\"\u003etied\u003c\/strong\u003e for an even cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1206\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003ch2 data-start=\"1213\" data-end=\"1241\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1242\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1272\"\u003eBoil then glaze (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1275\" data-end=\"1636\"\u003e\n\u003cli data-start=\"1275\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1366\"\u003ePlace joint in a snug pan; cover with water (add onion, bay, peppercorns if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1439\"\u003eSimmer gently \u003cstrong data-start=\"1384\" data-end=\"1420\"\u003e20 minutes per 500g + 20 minutes\u003c\/strong\u003e. Skim as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1519\"\u003eDrain and cool slightly. Remove rind, \u003cstrong data-start=\"1481\" data-end=\"1498\"\u003escore the fat\u003c\/strong\u003e. Brush with glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1532\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"1551\" data-end=\"1565\"\u003e15–25 mins\u003c\/strong\u003e to caramelise.\u003c\/p\u003e\n\u003cul data-start=\"1586\" data-end=\"1636\"\u003e\n\u003cli data-start=\"1586\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1636\"\u003eTarget centre: \u003cstrong data-start=\"1603\" data-end=\"1614\"\u003e68–70°C\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1621\" data-end=\"1635\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1638\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1664\"\u003eStraight roast (easy):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1667\" data-end=\"1857\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1776\"\u003eWrap in foil with a splash of water\/cider; \u003cstrong data-start=\"1713\" data-end=\"1742\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1743\" data-end=\"1773\"\u003e30 mins per 500g + 30 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1857\"\u003eUnwrap, remove rind, score fat, glaze and return \u003cstrong data-start=\"1829\" data-end=\"1843\"\u003e15–20 mins\u003c\/strong\u003e at \u003cstrong data-start=\"1847\" data-end=\"1856\"\u003e200°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1859\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1875\"\u003eSlow cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2012\"\u003e\n\u003cli data-start=\"1878\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2012\"\u003eCover two-thirds with water\/cider; \u003cstrong data-start=\"1915\" data-end=\"1930\"\u003eLow 6–8 hrs\u003c\/strong\u003e (or \u003cstrong data-start=\"1935\" data-end=\"1951\"\u003eHigh 4–5 hrs\u003c\/strong\u003e). Lift out, score, glaze in a \u003cstrong data-start=\"1982\" data-end=\"1991\"\u003e200°C\u003c\/strong\u003e oven \u003cstrong data-start=\"1997\" data-end=\"2011\"\u003e15–20 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2014\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2034\"\u003ePressure cooker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2116\"\u003e\n\u003cli data-start=\"2037\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2053\"\u003e45–75 mins\u003c\/strong\u003e at pressure (size dependent); release, then glaze in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2118\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2134\"\u003eFood safety:\u003c\/strong\u003e Serve \u003cstrong data-start=\"2141\" data-end=\"2166\"\u003epiping hot throughout\u003c\/strong\u003e; centre \u003cstrong data-start=\"2175\" data-end=\"2187\"\u003e≥68–70°C\u003c\/strong\u003e before resting.\u003c\/p\u003e\n\u003chr data-start=\"2205\" data-end=\"2208\"\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2224\"\u003eGlaze ideas\u003c\/h2\u003e\n\u003cul data-start=\"2225\" data-end=\"2417\"\u003e\n\u003cli data-start=\"2225\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2246\"\u003eHoney \u0026amp; mustard\u003c\/strong\u003e (classic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2288\"\u003eBrown sugar \u0026amp; marmalade\u003c\/strong\u003e with a touch of ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2361\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2333\"\u003eMaple \u0026amp; Dijon\u003c\/strong\u003e with cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2362\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2364\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2383\"\u003eCider reduction\u003c\/strong\u003e with cloves and a little demerara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2419\" data-end=\"2422\"\u003e\n\u003ch2 data-start=\"2424\" data-end=\"2440\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2441\" data-end=\"2661\"\u003e\n\u003cli data-start=\"2441\" data-end=\"2498\"\u003e\n\u003cp data-start=\"2443\" data-end=\"2498\"\u003eHot with \u003cstrong data-start=\"2452\" data-end=\"2496\"\u003eroast potatoes, greens and parsley sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2499\" data-end=\"2536\"\u003e\n\u003cp data-start=\"2501\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2501\" data-end=\"2521\"\u003eHam, egg \u0026amp; chips\u003c\/strong\u003e with pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2537\" data-end=\"2597\"\u003e\n\u003cp data-start=\"2539\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2539\" data-end=\"2556\"\u003eButtered baps\u003c\/strong\u003e with English mustard and crisp lettuce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2661\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2661\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2614\"\u003eLeftovers:\u003c\/strong\u003e pea \u0026amp; ham soup, pasta bakes, omelettes, salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2663\" data-end=\"2666\"\u003e\n\u003ch2 data-start=\"2668\" data-end=\"2689\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2690\" data-end=\"2959\"\u003e\n\u003cli data-start=\"2690\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2725\"\u003eKeep refrigerated \u003cstrong data-start=\"2710\" data-end=\"2723\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2726\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2762\"\u003eCook within \u003cstrong data-start=\"2740\" data-end=\"2749\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2865\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2795\"\u003eSuitable for home freezing\u003c\/strong\u003e on purchase day; defrost in the fridge and cook within \u003cstrong data-start=\"2851\" data-end=\"2863\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2866\" data-end=\"2959\"\u003e\n\u003cp data-start=\"2868\" data-end=\"2959\"\u003eOnce cooked, chill quickly; keep \u003cstrong data-start=\"2901\" data-end=\"2925\"\u003ecovered up to 3 days\u003c\/strong\u003e and reheat until \u003cstrong data-start=\"2943\" data-end=\"2959\"\u003esteaming hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2961\" data-end=\"2964\"\u003e\n\u003ch2 data-start=\"2966\" data-end=\"2973\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2974\" data-end=\"3140\"\u003e\u003cstrong data-start=\"2974\" data-end=\"2999\"\u003eDo I need to soak it?\u003c\/strong\u003e\u003cbr data-start=\"2999\" data-end=\"3002\"\u003eMost modern cures \u003cstrong data-start=\"3020\" data-end=\"3042\"\u003edon’t need soaking\u003c\/strong\u003e. If you prefer it less salty, cover with cold water for \u003cstrong data-start=\"3099\" data-end=\"3112\"\u003e1–2 hours\u003c\/strong\u003e, then drain before cooking.\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3142\" data-end=\"3182\"\u003eGammon vs ham—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"3182\" data-end=\"3185\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3195\"\u003eGammon\u003c\/strong\u003e is cured but \u003cstrong data-start=\"3209\" data-end=\"3216\"\u003eraw\u003c\/strong\u003e—you cook it. \u003cstrong data-start=\"3230\" data-end=\"3237\"\u003eHam\u003c\/strong\u003e is \u003cstrong data-start=\"3241\" data-end=\"3259\"\u003ealready cooked\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3399\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3298\"\u003eBone-in or boneless—what’s best?\u003c\/strong\u003e\u003cbr data-start=\"3298\" data-end=\"3301\"\u003e\u003cstrong data-start=\"3301\" data-end=\"3312\"\u003eBone-in\u003c\/strong\u003e for flavour and theatre; \u003cstrong data-start=\"3338\" data-end=\"3350\"\u003eboneless\u003c\/strong\u003e carves into tidy slices. Both glaze beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3401\" data-end=\"3498\"\u003e\u003cstrong data-start=\"3401\" data-end=\"3423\"\u003eCan I eat it cold?\u003c\/strong\u003e\u003cbr data-start=\"3423\" data-end=\"3426\"\u003eAbsolutely—cool, wrap and chill. Slice for sarnies, salads and platters.\u003c\/p\u003e\n\u003chr data-start=\"3500\" data-end=\"3503\"\u003e","brand":"Uncle Beef","offers":[{"title":"Whole \/ 2500g","offer_id":54759352992129,"sku":"329-2500-1","price":25.55,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 3000g","offer_id":55080082768257,"sku":"329-1000-1","price":30.66,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 5000g","offer_id":55080082801025,"sku":"329-1000-2","price":51.1,"currency_code":"GBP","in_stock":true},{"title":"Whole \/ 6000g","offer_id":55080082833793,"sku":"329-1000-3","price":61.32,"currency_code":"GBP","in_stock":true},{"title":"Half Horseshoe \/ 2500g","offer_id":56477256843649,"sku":null,"price":25.55,"currency_code":"GBP","in_stock":true},{"title":"Half Horseshoe \/ 3000g","offer_id":56477256876417,"sku":null,"price":30.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/green-gammon-main-image.jpg?v=1765313951"},{"product_id":"whole-turkey","title":"Whole Turkey","description":"\u003ch1 data-start=\"218\" data-end=\"232\"\u003eWhole Turkey\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"684\"\u003eMake it a proper feast with our \u003cstrong data-start=\"299\" data-end=\"315\"\u003ewhole turkey\u003c\/strong\u003e—succulent, generously sized and perfect for centre-stage roasting. Dry the skin, season well and start hot for a bronzed, crispy finish, then roast gently until the breast is juicy and the legs are tender. Whether you go classic with herb butter and bacon, or citrus and garlic with a rich gravy, this bird carves beautifully and feeds a crowd with leftovers for days.\u003c\/p\u003e\n\u003chr data-start=\"686\" data-end=\"689\"\u003e\n\u003ch2 data-start=\"691\" data-end=\"712\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"713\" data-end=\"972\"\u003e\n\u003cli data-start=\"713\" data-end=\"776\"\u003e\n\u003cp data-start=\"715\" data-end=\"776\"\u003e\u003cstrong data-start=\"715\" data-end=\"729\"\u003eWhole bird\u003c\/strong\u003e for showpiece roasting and generous portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"831\"\u003e\n\u003cp data-start=\"779\" data-end=\"831\"\u003e\u003cstrong data-start=\"779\" data-end=\"795\"\u003eEven cooking\u003c\/strong\u003e with butcher-trimmed presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"900\"\u003e\n\u003cp data-start=\"834\" data-end=\"900\"\u003e\u003cstrong data-start=\"834\" data-end=\"861\"\u003eCrispy skin, juicy meat\u003c\/strong\u003e with a simple hot-then-gentle method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"972\"\u003e\n\u003cp data-start=\"903\" data-end=\"972\"\u003eIdeal for \u003cstrong data-start=\"913\" data-end=\"940\"\u003eSunday lunch, Christmas\u003c\/strong\u003e and celebrations—plus leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"974\" data-end=\"977\"\u003e\n\u003ch2 data-start=\"979\" data-end=\"994\"\u003eBird details\u003c\/h2\u003e\n\u003cul data-start=\"995\" data-end=\"1238\"\u003e\n\u003cli data-start=\"995\" data-end=\"1056\"\u003e\n\u003cp data-start=\"997\" data-end=\"1056\"\u003e\u003cstrong data-start=\"997\" data-end=\"1013\"\u003eWhole turkey\u003c\/strong\u003e, typically with \u003cstrong data-start=\"1030\" data-end=\"1041\"\u003egiblets\u003c\/strong\u003e (check pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1110\"\u003eTrussed or stringed for shape (may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1169\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1238\"\u003eTypical weight ranges available—choose the size to suit your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch2 data-start=\"1245\" data-end=\"1273\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1274\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1298\"\u003ePrep (best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1301\" data-end=\"1594\"\u003e\n\u003cli data-start=\"1301\" data-end=\"1400\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1400\"\u003eUnwrap, pat the skin \u003cstrong data-start=\"1325\" data-end=\"1337\"\u003every dry\u003c\/strong\u003e; air-chill in the fridge \u003cstrong data-start=\"1363\" data-end=\"1375\"\u003e4–24 hrs\u003c\/strong\u003e uncovered if possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1517\"\u003eBring to room temp \u003cstrong data-start=\"1423\" data-end=\"1437\"\u003e30–60 mins\u003c\/strong\u003e before roasting. Season the cavity; rub skin with \u003cstrong data-start=\"1488\" data-end=\"1505\"\u003ebutter or oil\u003c\/strong\u003e and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1594\"\u003eOptional: \u003cstrong data-start=\"1531\" data-end=\"1556\"\u003ebutter under the skin\u003c\/strong\u003e over the breasts for extra juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1596\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1640\"\u003eRoast method (hot start, gentle finish):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1643\" data-end=\"2008\"\u003e\n\u003cli data-start=\"1643\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1719\"\u003ePreheat \u003cstrong data-start=\"1654\" data-end=\"1675\"\u003e220°C (fan 200°C)\u003c\/strong\u003e. Roast \u003cstrong data-start=\"1683\" data-end=\"1697\"\u003e20–30 mins\u003c\/strong\u003e to colour the skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1789\"\u003eReduce to \u003cstrong data-start=\"1733\" data-end=\"1762\"\u003e170–180°C (fan 150–160°C)\u003c\/strong\u003e and continue until done.\u003c\/p\u003e\n\u003cul data-start=\"1793\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1793\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1838\"\u003eGuide (un-stuffed): \u003cstrong data-start=\"1815\" data-end=\"1836\"\u003e35–40 mins per kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1891\"\u003eStuffed birds cook longer; use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1953\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1912\"\u003eTarget temps:\u003c\/strong\u003e Breast \u003cstrong data-start=\"1920\" data-end=\"1931\"\u003e74–75°C\u003c\/strong\u003e, Thigh \u003cstrong data-start=\"1939\" data-end=\"1950\"\u003e80–82°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2008\"\u003eRest \u003cstrong data-start=\"1962\" data-end=\"1976\"\u003e30–45 mins\u003c\/strong\u003e loosely covered before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2010\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2024\"\u003eGravy tip:\u003c\/strong\u003e Deglaze the roasting tray with stock\/wine, scrape the caramelised bits, and simmer to a glossy finish.\u003c\/p\u003e\n\u003cp data-start=\"2129\" data-end=\"2254\"\u003e\u003cstrong data-start=\"2129\" data-end=\"2167\"\u003eIf your turkey is labelled frozen:\u003c\/strong\u003e Defrost \u003cstrong data-start=\"2176\" data-end=\"2193\"\u003ein the fridge\u003c\/strong\u003e on a tray—allow \u003cstrong data-start=\"2210\" data-end=\"2233\"\u003e24 hrs per 2–2.5 kg\u003c\/strong\u003e, then cook as above.\u003c\/p\u003e\n\u003chr data-start=\"2256\" data-end=\"2259\"\u003e\n\u003ch2 data-start=\"2261\" data-end=\"2293\"\u003eSize guide (approx. servings)\u003c\/h2\u003e\n\u003cul data-start=\"2294\" data-end=\"2446\"\u003e\n\u003cli data-start=\"2294\" data-end=\"2320\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2320\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2307\"\u003e3–4 kg:\u003c\/strong\u003e 6–8 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2321\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2323\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2334\"\u003e4–5 kg:\u003c\/strong\u003e 8–10 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2377\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2351\" data-end=\"2362\"\u003e5–6 kg:\u003c\/strong\u003e 10–12 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2378\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2391\"\u003e6–7 kg:\u003c\/strong\u003e 12–14 people\u003cbr data-start=\"2404\" data-end=\"2407\"\u003e(Depends on appetites and side dishes.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2448\" data-end=\"2451\"\u003e\n\u003ch2 data-start=\"2453\" data-end=\"2469\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2470\" data-end=\"2777\"\u003e\n\u003cli data-start=\"2470\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2472\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2472\" data-end=\"2496\"\u003eClassic herb butter:\u003c\/strong\u003e thyme, rosemary, lemon zest and streaky bacon over the breast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2624\"\u003e\u003cstrong data-start=\"2563\" data-end=\"2583\"\u003eCitrus \u0026amp; garlic:\u003c\/strong\u003e orange, lemon and bay with a pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2627\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2650\"\u003eHoney–mustard glaze\u003c\/strong\u003e for the final 15 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2777\"\u003e\n\u003cp data-start=\"2680\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2694\"\u003eLeftovers:\u003c\/strong\u003e turkey sandwiches with stuffing and cranberry, pies, curries and ramen-style soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2779\" data-end=\"2782\"\u003e\n\u003ch2 data-start=\"2784\" data-end=\"2805\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2806\" data-end=\"3097\"\u003e\n\u003cli data-start=\"2806\" data-end=\"2841\"\u003e\n\u003cp data-start=\"2808\" data-end=\"2841\"\u003eKeep refrigerated \u003cstrong data-start=\"2826\" data-end=\"2839\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2842\" data-end=\"2878\"\u003e\n\u003cp data-start=\"2844\" data-end=\"2878\"\u003eCook within \u003cstrong data-start=\"2856\" data-end=\"2865\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2879\" data-end=\"3016\"\u003e\n\u003cp data-start=\"2881\" data-end=\"3016\"\u003e\u003cstrong data-start=\"2881\" data-end=\"2911\"\u003eSuitable for home freezing\u003c\/strong\u003e (if fresh): freeze on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2988\" data-end=\"3000\"\u003e24 hours\u003c\/strong\u003e of defrosting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3017\" data-end=\"3097\"\u003e\n\u003cp data-start=\"3019\" data-end=\"3097\"\u003eWash hands and equipment after handling raw poultry; avoid cross-contamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3099\" data-end=\"3102\"\u003e\n\u003ch2 data-start=\"3104\" data-end=\"3111\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"3112\" data-end=\"3267\"\u003e\u003cstrong data-start=\"3112\" data-end=\"3137\"\u003eStuffed or unstuffed?\u003c\/strong\u003e\u003cbr data-start=\"3137\" data-end=\"3140\"\u003eFor even cooking, roast \u003cstrong data-start=\"3164\" data-end=\"3177\"\u003eunstuffed\u003c\/strong\u003e and bake stuffing separately. If stuffing, pack loosely and check \u003cstrong data-start=\"3244\" data-end=\"3252\"\u003e75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003cp data-start=\"3269\" data-end=\"3407\"\u003e\u003cstrong data-start=\"3269\" data-end=\"3304\"\u003eHow do I keep the breast moist?\u003c\/strong\u003e\u003cbr data-start=\"3304\" data-end=\"3307\"\u003eButter under the skin, baste lightly, and \u003cstrong data-start=\"3349\" data-end=\"3367\"\u003edon’t overcook\u003c\/strong\u003e—pull at target temps and \u003cstrong data-start=\"3393\" data-end=\"3406\"\u003erest well\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3409\" data-end=\"3547\"\u003e\u003cstrong data-start=\"3409\" data-end=\"3431\"\u003eSpatchcock option?\u003c\/strong\u003e\u003cbr data-start=\"3431\" data-end=\"3434\"\u003eYes—spatchcocking speeds things up and cooks more evenly; roast at \u003cstrong data-start=\"3501\" data-end=\"3522\"\u003e200°C (fan 180°C)\u003c\/strong\u003e until temps are reached.\u003c\/p\u003e\n\u003cp data-start=\"3549\" data-end=\"3674\"\u003e\u003cstrong data-start=\"3549\" data-end=\"3567\"\u003eCrispier skin?\u003c\/strong\u003e\u003cbr data-start=\"3567\" data-end=\"3570\"\u003eDry the bird thoroughly, salt the skin, start \u003cstrong data-start=\"3616\" data-end=\"3623\"\u003ehot\u003c\/strong\u003e, and finish with 5 minutes at high heat if needed.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"3KG","offer_id":54905236128129,"sku":null,"price":72.57,"currency_code":"GBP","in_stock":true},{"title":"3.5 KG","offer_id":54905236160897,"sku":null,"price":84.67,"currency_code":"GBP","in_stock":true},{"title":"4 KG","offer_id":54905236193665,"sku":null,"price":96.76,"currency_code":"GBP","in_stock":true},{"title":"4.5 KG","offer_id":54905236226433,"sku":null,"price":108.86,"currency_code":"GBP","in_stock":true},{"title":"5 KG","offer_id":54905236259201,"sku":null,"price":121.0,"currency_code":"GBP","in_stock":true},{"title":"5.5 KG","offer_id":54905236291969,"sku":null,"price":133.05,"currency_code":"GBP","in_stock":true},{"title":"6 KG","offer_id":54905236324737,"sku":null,"price":145.13,"currency_code":"GBP","in_stock":true},{"title":"6.5 KG","offer_id":54905236357505,"sku":null,"price":157.23,"currency_code":"GBP","in_stock":true},{"title":"7 KG","offer_id":54905236390273,"sku":null,"price":169.32,"currency_code":"GBP","in_stock":true},{"title":"7.5 KG","offer_id":54905236423041,"sku":null,"price":181.42,"currency_code":"GBP","in_stock":true},{"title":"8 KG","offer_id":54905236455809,"sku":null,"price":193.51,"currency_code":"GBP","in_stock":true},{"title":"8.5 KG","offer_id":54905236488577,"sku":null,"price":205.61,"currency_code":"GBP","in_stock":true},{"title":"9 KG","offer_id":54905236521345,"sku":null,"price":217.7,"currency_code":"GBP","in_stock":true},{"title":"9.5 KG","offer_id":54905236554113,"sku":null,"price":229.8,"currency_code":"GBP","in_stock":true},{"title":"10 KG","offer_id":54905236586881,"sku":null,"price":241.89,"currency_code":"GBP","in_stock":true},{"title":"10.5 KG","offer_id":54905236619649,"sku":null,"price":253.99,"currency_code":"GBP","in_stock":true},{"title":"11 KG","offer_id":54905236652417,"sku":null,"price":266.08,"currency_code":"GBP","in_stock":true},{"title":"11.5 KG","offer_id":54905236685185,"sku":null,"price":278.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1635622531184.jpg?v=1793912983"},{"product_id":"turkey-crown","title":"Turkey Crown","description":"\u003cp\u003eEnjoy a Christmas classic with our Boned \u0026amp; Rolled Turkey Crown. With the bones removed and the breast meat rolled into a convenient roasting joint, it’s easy to carve into neat slices for your festive table.\u003c\/p\u003e\n\u003cp\u003eA delicious choice for those who prefer white meat, this joint makes serving Christmas dinner simple, with no bones to work around when carving.\u003c\/p\u003e\n\u003cp\u003eServe with golden roast potatoes, pigs in blankets, seasonal vegetables and your choice of Sage \u0026amp; Onion, Cranberry or Chestnut stuffing. Finish with our Roast Chicken \u0026amp; Thyme gravy for a festive feast worth sharing.\u003c\/p\u003e\n\u003cp\u003eAny leftover turkey is perfect for Boxing Day sandwiches, comforting pies or a warming turkey curry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"652\"\u003e \u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"3 KG \/ Not Required","offer_id":54905242878337,"sku":null,"price":72.45,"currency_code":"GBP","in_stock":true},{"title":"3 KG \/ Dressed \u0026 Stuffed","offer_id":56477249995137,"sku":null,"price":72.45,"currency_code":"GBP","in_stock":true},{"title":"3 KG \/ Dressed Only","offer_id":56477250027905,"sku":null,"price":72.45,"currency_code":"GBP","in_stock":true},{"title":"3 KG \/ Stuffed Only","offer_id":56477250060673,"sku":null,"price":72.45,"currency_code":"GBP","in_stock":true},{"title":"4 KG \/ Not Required","offer_id":54905242943873,"sku":null,"price":96.6,"currency_code":"GBP","in_stock":true},{"title":"4 KG \/ Dressed \u0026 Stuffed","offer_id":56477250093441,"sku":null,"price":96.6,"currency_code":"GBP","in_stock":true},{"title":"4 KG \/ Dressed Only","offer_id":56477250126209,"sku":null,"price":96.6,"currency_code":"GBP","in_stock":true},{"title":"4 KG \/ Stuffed Only","offer_id":56477250158977,"sku":null,"price":96.6,"currency_code":"GBP","in_stock":true},{"title":"5 KG \/ Not Required","offer_id":54905243009409,"sku":null,"price":120.75,"currency_code":"GBP","in_stock":true},{"title":"5 KG \/ Dressed \u0026 Stuffed","offer_id":56477250191745,"sku":null,"price":120.72,"currency_code":"GBP","in_stock":true},{"title":"5 KG \/ Dressed Only","offer_id":56477250224513,"sku":null,"price":120.75,"currency_code":"GBP","in_stock":true},{"title":"5 KG \/ Stuffed Only","offer_id":56477250257281,"sku":null,"price":120.75,"currency_code":"GBP","in_stock":true},{"title":"6 KG \/ Not Required","offer_id":54905243074945,"sku":null,"price":144.9,"currency_code":"GBP","in_stock":true},{"title":"6 KG \/ Dressed \u0026 Stuffed","offer_id":56477250290049,"sku":null,"price":144.9,"currency_code":"GBP","in_stock":true},{"title":"6 KG \/ Dressed Only","offer_id":56477250322817,"sku":null,"price":144.9,"currency_code":"GBP","in_stock":true},{"title":"6 KG \/ Stuffed Only","offer_id":56477250355585,"sku":null,"price":144.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Turkey_crown.png?v=1764442323"},{"product_id":"beef-dripping","title":"Beef Dripping","description":"\u003ch1 data-start=\"226\" data-end=\"241\"\u003eBeef Dripping\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"651\"\u003eProper old-school flavour. Our \u003cstrong data-start=\"307\" data-end=\"324\"\u003ebeef dripping\u003c\/strong\u003e is gently rendered from quality beef fat for a clean, savoury taste and a \u003cstrong data-start=\"399\" data-end=\"419\"\u003ehigh smoke point\u003c\/strong\u003e—perfect for \u003cstrong data-start=\"432\" data-end=\"450\"\u003eroast potatoes\u003c\/strong\u003e, \u003cstrong data-start=\"452\" data-end=\"474\"\u003eYorkshire puddings\u003c\/strong\u003e, chips and epic frying. It melts clear, cooks hot and leaves that unmistakable beefy finish. A little goes a long way; once you taste the roasties, you’ll never go back to oil.\u003c\/p\u003e\n\u003chr data-start=\"653\" data-end=\"656\"\u003e\n\u003ch2 data-start=\"658\" data-end=\"679\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"680\" data-end=\"897\"\u003e\n\u003cli data-start=\"680\" data-end=\"729\"\u003e\n\u003cp data-start=\"682\" data-end=\"729\"\u003e\u003cstrong data-start=\"682\" data-end=\"702\"\u003eHigh smoke point\u003c\/strong\u003e for crisp, even browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"788\"\u003e\n\u003cp data-start=\"732\" data-end=\"788\"\u003eDeep, \u003cstrong data-start=\"738\" data-end=\"755\"\u003ebeefy flavour\u003c\/strong\u003e that elevates roasts and fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"833\"\u003e\n\u003cp data-start=\"791\" data-end=\"833\"\u003e\u003cstrong data-start=\"791\" data-end=\"815\"\u003eNaturally dairy-free\u003c\/strong\u003e (pure beef fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"897\"\u003e\n\u003cp data-start=\"836\" data-end=\"897\"\u003eVersatile: roasts, frying, pastry, searing and seasoning pans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"899\" data-end=\"902\"\u003e\n\u003ch2 data-start=\"904\" data-end=\"922\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"923\" data-end=\"1128\"\u003e\n\u003cli data-start=\"923\" data-end=\"978\"\u003e\n\u003cp data-start=\"925\" data-end=\"978\"\u003ePure \u003cstrong data-start=\"930\" data-end=\"951\"\u003erendered beef fat\u003c\/strong\u003e (also called \u003cstrong data-start=\"965\" data-end=\"975\"\u003etallow\u003c\/strong\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1060\"\u003e\n\u003cp data-start=\"981\" data-end=\"1060\"\u003eSupplied in a \u003cstrong data-start=\"995\" data-end=\"1019\"\u003eresealable tub\/block\u003c\/strong\u003e; solid at room temp, melts when heated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1092\"\u003eNo additives or water added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1128\"\u003eTypical pack sizes vary—see label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1130\" data-end=\"1133\"\u003e\n\u003ch2 data-start=\"1135\" data-end=\"1162\"\u003eHow to use (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1163\" data-end=\"1199\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1197\"\u003eRoast potatoes (game-changer):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1200\" data-end=\"1399\"\u003e\n\u003cli data-start=\"1200\" data-end=\"1240\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1240\"\u003eHeat oven to \u003cstrong data-start=\"1216\" data-end=\"1237\"\u003e220°C (fan 200°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1320\"\u003eAdd \u003cstrong data-start=\"1248\" data-end=\"1260\"\u003e2–3 tbsp\u003c\/strong\u003e dripping to a tray and heat \u003cstrong data-start=\"1289\" data-end=\"1300\"\u003e10 mins\u003c\/strong\u003e until shimmering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1399\"\u003eAdd parboiled potatoes, toss carefully, roast \u003cstrong data-start=\"1370\" data-end=\"1384\"\u003e35–50 mins\u003c\/strong\u003e, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1401\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1424\"\u003eYorkshire puddings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1427\" data-end=\"1516\"\u003e\n\u003cli data-start=\"1427\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1516\"\u003ePut \u003cstrong data-start=\"1433\" data-end=\"1444\"\u003e½–1 tsp\u003c\/strong\u003e dripping in each tin; heat until smoking, then add batter and bake hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1518\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1537\"\u003eChips \u0026amp; frying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1540\" data-end=\"1607\"\u003e\n\u003cli data-start=\"1540\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1607\"\u003eShallow-fry at \u003cstrong data-start=\"1557\" data-end=\"1570\"\u003e180–190°C\u003c\/strong\u003e until golden; drain well and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1609\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1630\"\u003eSearing \u0026amp; pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1633\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1633\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1720\"\u003eGreat for \u003cstrong data-start=\"1645\" data-end=\"1655\"\u003esteaks\u003c\/strong\u003e, pie crusts, shortcrust and hot-water pastry for a savoury note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-start=\"1727\" data-end=\"1748\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1749\" data-end=\"2010\"\u003e\n\u003cli data-start=\"1749\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1792\"\u003eStore \u003cstrong data-start=\"1757\" data-end=\"1774\"\u003ecool and dark\u003c\/strong\u003e with the lid on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1824\"\u003eRefrigerate after opening\u003c\/strong\u003e for best keeping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1856\"\u003eRe-use\u003c\/strong\u003e by straining through a fine sieve once cool; discard if it smells off or darkens excessively\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1954\" data-end=\"2010\"\u003eKeep away from moisture and always use a \u003cstrong data-start=\"1995\" data-end=\"2010\"\u003eclean spoon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\u003ch2 data-start=\"2017\" data-end=\"2024\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2025\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2065\"\u003eIs beef dripping the same as tallow?\u003c\/strong\u003e\u003cbr data-start=\"2065\" data-end=\"2068\"\u003eYes—\u003cstrong data-start=\"2072\" data-end=\"2093\"\u003erendered beef fat\u003c\/strong\u003e. “Dripping” is the kitchen name; “tallow” is the traditional term.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2188\"\u003eDoes it contain dairy?\u003c\/strong\u003e\u003cbr data-start=\"2188\" data-end=\"2191\"\u003eNo—\u003cstrong data-start=\"2194\" data-end=\"2211\"\u003e100% beef fat\u003c\/strong\u003e, naturally dairy-free (not suitable for vegetarians).\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2267\" data-end=\"2283\"\u003eSmoke point?\u003c\/strong\u003e\u003cbr data-start=\"2283\" data-end=\"2286\"\u003eAround \u003cstrong data-start=\"2293\" data-end=\"2302\"\u003e200°C\u003c\/strong\u003e when fresh and clean—ideal for high-heat roasting.\u003c\/p\u003e\n\u003cp data-start=\"2355\" data-end=\"2466\"\u003e\u003cstrong data-start=\"2355\" data-end=\"2381\"\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr data-start=\"2381\" data-end=\"2384\"\u003eWell covered and chilled, \u003cstrong data-start=\"2410\" data-end=\"2419\"\u003eweeks\u003c\/strong\u003e. Always rely on \u003cstrong data-start=\"2436\" data-end=\"2465\"\u003elook, smell and freshness\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54909824172417,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/beef-dripping-tallow-for-roast-potatoes-uncle-beef-butchers.webp?v=1763662754"},{"product_id":"sage-onion-stuffing","title":"Sage \u0026 Onion Stuffing","description":"\u003ch1 data-start=\"226\" data-end=\"249\"\u003eSage \u0026amp; Onion Stuffing\u003c\/h1\u003e\n\u003chr data-start=\"251\" data-end=\"254\"\u003e\n\u003ch2 data-start=\"256\" data-end=\"283\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"284\" data-end=\"617\"\u003eHerby, savoury and roast-dinner essential. Our \u003cstrong data-start=\"331\" data-end=\"356\"\u003esage \u0026amp; onion stuffing\u003c\/strong\u003e delivers classic Sunday flavours with soft, well-seasoned crumbs that bake to a golden top and a tender middle. Lovely rolled into balls, pressed into a tray or packed into a chicken cavity. Perfect with \u003cstrong data-start=\"561\" data-end=\"592\"\u003eroast chicken, turkey, pork\u003c\/strong\u003e and veggie roasts alike.\u003c\/p\u003e\n\u003chr data-start=\"619\" data-end=\"622\"\u003e\n\u003ch2 data-start=\"624\" data-end=\"645\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"646\" data-end=\"898\"\u003e\n\u003cli data-start=\"646\" data-end=\"710\"\u003e\n\u003cp data-start=\"648\" data-end=\"710\"\u003e\u003cstrong data-start=\"648\" data-end=\"678\"\u003eTraditional sage and onion\u003c\/strong\u003e flavour—balanced and aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"711\" data-end=\"778\"\u003e\n\u003cp data-start=\"713\" data-end=\"778\"\u003e\u003cstrong data-start=\"713\" data-end=\"732\"\u003eEasy to prepare\u003c\/strong\u003e: add water (and a little butter for luxury)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"834\"\u003e\n\u003cp data-start=\"781\" data-end=\"834\"\u003eBakes to a \u003cstrong data-start=\"792\" data-end=\"813\"\u003egolden, crisp top\u003c\/strong\u003e with a soft centre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"898\"\u003e\n\u003cp data-start=\"837\" data-end=\"898\"\u003eVersatile: balls, tray-bake, or \u003cstrong data-start=\"869\" data-end=\"898\"\u003estuffing for poultry\/pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"900\" data-end=\"903\"\u003e\n\u003ch2 data-start=\"905\" data-end=\"923\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"924\" data-end=\"1202\"\u003e\n\u003cli data-start=\"924\" data-end=\"993\"\u003e\n\u003cp data-start=\"926\" data-end=\"993\"\u003eStyle: \u003cstrong data-start=\"933\" data-end=\"953\"\u003edry stuffing mix\u003c\/strong\u003e (breadcrumbs, onion, sage, seasoning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1095\"\u003e\n\u003cp data-start=\"996\" data-end=\"1095\"\u003ePreparation: typically \u003cstrong data-start=\"1019\" data-end=\"1040\"\u003eadd boiling water\u003c\/strong\u003e, stand to swell, then bake—see pack for exact ratios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1112\"\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong data-start=\"1122\" data-end=\"1140\"\u003egluten (wheat)\u003c\/strong\u003e; may contain \u003cstrong data-start=\"1154\" data-end=\"1164\"\u003ecelery\u003c\/strong\u003e and \u003cstrong data-start=\"1169\" data-end=\"1182\"\u003esulphites\u003c\/strong\u003e—\u003cstrong data-start=\"1183\" data-end=\"1202\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1204\" data-end=\"1207\"\u003e\n\u003ch2 data-start=\"1209\" data-end=\"1231\"\u003eHow to make (guide)\u003c\/h2\u003e\n\u003col data-start=\"1232\" data-end=\"1627\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1246\"\u003ePreheat\u003c\/strong\u003e oven to \u003cstrong data-start=\"1255\" data-end=\"1276\"\u003e200°C (fan 180°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1379\"\u003eTip mix into a bowl, add \u003cstrong data-start=\"1308\" data-end=\"1325\"\u003eboiling water\u003c\/strong\u003e as directed (a knob of \u003cstrong data-start=\"1349\" data-end=\"1359\"\u003ebutter\u003c\/strong\u003e makes it richer).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1418\"\u003eStir, \u003cstrong data-start=\"1389\" data-end=\"1405\"\u003estand 5 mins\u003c\/strong\u003e to absorb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1627\"\u003eShape into \u003cstrong data-start=\"1433\" data-end=\"1442\"\u003eballs\u003c\/strong\u003e or press into a \u003cstrong data-start=\"1459\" data-end=\"1475\"\u003egreased tray\u003c\/strong\u003e; bake \u003cstrong data-start=\"1482\" data-end=\"1496\"\u003e20–30 mins\u003c\/strong\u003e until \u003cstrong data-start=\"1503\" data-end=\"1528\"\u003egolden and piping hot\u003c\/strong\u003e.\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e\u003cem data-start=\"1532\" data-end=\"1553\"\u003eFor roasting birds:\u003c\/em\u003e Loosely fill the cavity—\u003cstrong data-start=\"1578\" data-end=\"1598\"\u003edon’t pack tight\u003c\/strong\u003e—and ensure juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1629\" data-end=\"1632\"\u003e\n\u003ch2 data-start=\"1634\" data-end=\"1650\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1651\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1651\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1671\"\u003eStuffing balls\u003c\/strong\u003e around the roast with gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1717\"\u003eTray-bake\u003c\/strong\u003e topped with extra butter and fresh sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1776\"\u003ePork chops\u003c\/strong\u003e with a layer of stuffing and apple slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1839\"\u003eVeggie roast\u003c\/strong\u003e: mushroom wellington with a stuffing seam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch2 data-start=\"1888\" data-end=\"1909\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1910\" data-end=\"2081\"\u003e\n\u003cli data-start=\"1910\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1936\"\u003eStore \u003cstrong data-start=\"1918\" data-end=\"1934\"\u003ecool and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1939\" data-end=\"2005\"\u003eReseal after opening; use within \u003cstrong data-start=\"1972\" data-end=\"1986\"\u003e1–2 months\u003c\/strong\u003e for best flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2081\"\u003eCooked stuffing: refrigerate \u003cstrong data-start=\"2037\" data-end=\"2055\"\u003ewithin 2 hours\u003c\/strong\u003e and eat within \u003cstrong data-start=\"2071\" data-end=\"2081\"\u003e2 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\n\u003ch2 data-start=\"2088\" data-end=\"2095\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2096\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2117\"\u003eCan I add extras?\u003c\/strong\u003e\u003cbr data-start=\"2117\" data-end=\"2120\"\u003eYes—try \u003cstrong data-start=\"2128\" data-end=\"2144\"\u003efried onions\u003c\/strong\u003e, \u003cstrong data-start=\"2146\" data-end=\"2163\"\u003echopped apple\u003c\/strong\u003e, \u003cstrong data-start=\"2165\" data-end=\"2181\"\u003esausage meat\u003c\/strong\u003e, \u003cstrong data-start=\"2183\" data-end=\"2198\"\u003ecranberries\u003c\/strong\u003e or \u003cstrong data-start=\"2202\" data-end=\"2215\"\u003echestnuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2304\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2230\"\u003eToo dry?\u003c\/strong\u003e\u003cbr data-start=\"2230\" data-end=\"2233\"\u003eAdd a splash more \u003cstrong data-start=\"2251\" data-end=\"2268\"\u003eboiling water\u003c\/strong\u003e or \u003cstrong data-start=\"2272\" data-end=\"2289\"\u003emelted butter\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp data-start=\"2306\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2322\"\u003eGluten free?\u003c\/strong\u003e\u003cbr data-start=\"2322\" data-end=\"2325\"\u003eThis mix contains \u003cstrong data-start=\"2343\" data-end=\"2352\"\u003ewheat\u003c\/strong\u003e—look for a \u003cstrong data-start=\"2364\" data-end=\"2370\"\u003eGF\u003c\/strong\u003e version if required.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2414\"\u003eCan I air fry it?\u003c\/strong\u003e\u003cbr data-start=\"2414\" data-end=\"2417\"\u003eYes—shape into balls and cook at \u003cstrong data-start=\"2450\" data-end=\"2463\"\u003e180–190°C\u003c\/strong\u003e until \u003cstrong data-start=\"2470\" data-end=\"2487\"\u003ecrisp and hot\u003c\/strong\u003e (timing depends on size).\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933442134401,"sku":null,"price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Sage-onion-stuffing-001923b.jpg?v=1763663097"},{"product_id":"mint-sauce","title":"Mint Sauce","description":"\u003ch1 data-start=\"226\" data-end=\"238\"\u003eMint Sauce\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"585\"\u003eBright, herby and Sunday-roast perfect, our \u003cstrong data-start=\"317\" data-end=\"331\"\u003emint sauce\u003c\/strong\u003e brings a cool, tangy lift to \u003cstrong data-start=\"361\" data-end=\"375\"\u003eroast lamb\u003c\/strong\u003e, grilled chops and veggie plates. Fresh mint, vinegar bite and a touch of sweetness—stir, spoon and watch the whole meal wake up. Lovely swirled into yoghurt, drizzled over peas or folded through new potatoes.\u003c\/p\u003e\n\u003chr data-start=\"587\" data-end=\"590\"\u003e\n\u003ch2 data-start=\"592\" data-end=\"613\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"614\" data-end=\"847\"\u003e\n\u003cli data-start=\"614\" data-end=\"667\"\u003e\n\u003cp data-start=\"616\" data-end=\"667\"\u003e\u003cstrong data-start=\"616\" data-end=\"638\"\u003eFresh mint flavour\u003c\/strong\u003e with a clean, tangy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"722\"\u003e\n\u003cp data-start=\"670\" data-end=\"722\"\u003eThe classic partner for \u003cstrong data-start=\"694\" data-end=\"702\"\u003elamb\u003c\/strong\u003e and summer salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"778\"\u003e\n\u003cp data-start=\"725\" data-end=\"778\"\u003e\u003cstrong data-start=\"725\" data-end=\"741\"\u003eReady to use\u003c\/strong\u003e—dip, drizzle or mix into dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"847\"\u003e\n\u003cp data-start=\"781\" data-end=\"847\"\u003eVersatile: from \u003cstrong data-start=\"797\" data-end=\"820\"\u003epeas \u0026amp; new potatoes\u003c\/strong\u003e to falafel and grain bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"849\" data-end=\"852\"\u003e\n\u003ch2 data-start=\"854\" data-end=\"872\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"873\" data-end=\"1169\"\u003e\n\u003cli data-start=\"873\" data-end=\"944\"\u003e\n\u003cp data-start=\"875\" data-end=\"944\"\u003eStyle: traditional \u003cstrong data-start=\"894\" data-end=\"921\"\u003emint, vinegar and sugar\u003c\/strong\u003e blend with seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"997\"\u003e\n\u003cp data-start=\"947\" data-end=\"997\"\u003eTexture: spoonable, with \u003cstrong data-start=\"972\" data-end=\"995\"\u003efinely chopped mint\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1014\"\u003eAllergens:\u003c\/strong\u003e may contain \u003cstrong data-start=\"1027\" data-end=\"1040\"\u003esulphites\u003c\/strong\u003e (vinegar) and traces from manufacture—\u003cstrong data-start=\"1079\" data-end=\"1098\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1169\"\u003eSuitable for \u003cstrong data-start=\"1116\" data-end=\"1131\"\u003evegetarians\u003c\/strong\u003e; often vegan-friendly—confirm on pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1171\" data-end=\"1174\"\u003e\n\u003ch2 data-start=\"1176\" data-end=\"1189\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1190\" data-end=\"1526\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1217\"\u003eRoast lamb essential:\u003c\/strong\u003e spoon alongside, or thin with a little hot gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1293\"\u003eMint yoghurt dip:\u003c\/strong\u003e mix \u003cstrong data-start=\"1298\" data-end=\"1309\"\u003e1–2 tsp\u003c\/strong\u003e with \u003cstrong data-start=\"1315\" data-end=\"1332\"\u003eGreek yoghurt\u003c\/strong\u003e, lemon and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1374\"\u003ePeas \u0026amp; potatoes:\u003c\/strong\u003e toss steamed \u003cstrong data-start=\"1388\" data-end=\"1396\"\u003epeas\u003c\/strong\u003e or \u003cstrong data-start=\"1400\" data-end=\"1425\"\u003ebuttered new potatoes\u003c\/strong\u003e with a spoonful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1466\"\u003eQuick dressing:\u003c\/strong\u003e whisk with olive oil, lemon and a pinch of salt for salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1528\" data-end=\"1531\"\u003e\n\u003ch2 data-start=\"1533\" data-end=\"1554\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1555\" data-end=\"1697\"\u003e\n\u003cli data-start=\"1555\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1581\"\u003eStore \u003cstrong data-start=\"1563\" data-end=\"1579\"\u003ecool and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1613\"\u003eRefrigerate after opening\u003c\/strong\u003e and use within \u003cstrong data-start=\"1629\" data-end=\"1642\"\u003e4–6 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1697\"\u003eUse a \u003cstrong data-start=\"1653\" data-end=\"1668\"\u003eclean spoon\u003c\/strong\u003e to keep it fresh and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003ch2 data-start=\"1704\" data-end=\"1711\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1712\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1733\"\u003eIs it very sharp?\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003eBalanced—\u003cstrong data-start=\"1745\" data-end=\"1767\"\u003evinegar brightness\u003c\/strong\u003e rounded by mint and a little sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1809\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1832\"\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr data-start=\"1832\" data-end=\"1835\"\u003eBest \u003cstrong data-start=\"1840\" data-end=\"1863\"\u003eadded after cooking\u003c\/strong\u003e or in the last minute to keep flavours lively.\u003c\/p\u003e\n\u003cp data-start=\"1912\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1922\"\u003eVegan?\u003c\/strong\u003e\u003cbr data-start=\"1922\" data-end=\"1925\"\u003eUsually yes—\u003cstrong data-start=\"1937\" data-end=\"1956\"\u003echeck the label\u003c\/strong\u003e for your specific jar.\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2056\"\u003e\u003cstrong data-start=\"1981\" data-end=\"1995\"\u003eToo thick?\u003c\/strong\u003e\u003cbr data-start=\"1995\" data-end=\"1998\"\u003eLoosen with a splash of \u003cstrong data-start=\"2022\" data-end=\"2036\"\u003ewarm water\u003c\/strong\u003e or \u003cstrong data-start=\"2040\" data-end=\"2055\"\u003elemon juice\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933505081729,"sku":null,"price":4.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Mint-Sauce-featured-500x500.jpg?v=1763663095"},{"product_id":"cranberry-sauce","title":"Cranberry Sauce","description":"\u003ch1 data-start=\"226\" data-end=\"243\"\u003eCranberry Sauce\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"619\"\u003eBright, zingy and festive all year round, our \u003cstrong data-start=\"324\" data-end=\"343\"\u003ecranberry sauce\u003c\/strong\u003e brings sweet–tart sparkle to \u003cstrong data-start=\"373\" data-end=\"389\"\u003eroast turkey\u003c\/strong\u003e, chicken, pork and cheese boards. Made with juicy cranberries and a gentle citrus lift, it’s glossy, spoonable and brilliant for sandwiches, gravy hacks and glazing. From Sunday roasts to Christmas dinner—this jar earns its keep.\u003c\/p\u003e\n\u003chr data-start=\"621\" data-end=\"624\"\u003e\n\u003ch2 data-start=\"626\" data-end=\"647\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"648\" data-end=\"869\"\u003e\n\u003cli data-start=\"648\" data-end=\"703\"\u003e\n\u003cp data-start=\"650\" data-end=\"703\"\u003e\u003cstrong data-start=\"650\" data-end=\"676\"\u003eSweet–tart cranberries\u003c\/strong\u003e with a clean citrus note\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"755\"\u003e\n\u003cp data-start=\"706\" data-end=\"755\"\u003e\u003cstrong data-start=\"706\" data-end=\"727\"\u003eGlossy, spoonable\u003c\/strong\u003e texture—great hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"817\"\u003e\n\u003cp data-start=\"758\" data-end=\"817\"\u003ePerfect with \u003cstrong data-start=\"771\" data-end=\"800\"\u003eroasts, leftovers, cheese\u003c\/strong\u003e and sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"818\" data-end=\"869\"\u003e\n\u003cp data-start=\"820\" data-end=\"869\"\u003eDoubles as a quick \u003cstrong data-start=\"839\" data-end=\"869\"\u003eglaze or pan-sauce booster\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"871\" data-end=\"874\"\u003e\n\u003ch2 data-start=\"876\" data-end=\"894\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"895\" data-end=\"1183\"\u003e\n\u003cli data-start=\"895\" data-end=\"964\"\u003e\n\u003cp data-start=\"897\" data-end=\"964\"\u003eStyle: \u003cstrong data-start=\"904\" data-end=\"935\"\u003ewhole berry cranberry sauce\u003c\/strong\u003e (recipe may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1003\"\u003e\n\u003cp data-start=\"967\" data-end=\"1003\"\u003eServe \u003cstrong data-start=\"973\" data-end=\"1001\"\u003echilled or gently warmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1020\"\u003eAllergens:\u003c\/strong\u003e typically none; may contain \u003cstrong data-start=\"1049\" data-end=\"1062\"\u003esulphites\u003c\/strong\u003e (vinegar) depending on recipe—\u003cstrong data-start=\"1093\" data-end=\"1112\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1183\"\u003eSuitable for \u003cstrong data-start=\"1130\" data-end=\"1145\"\u003evegetarians\u003c\/strong\u003e; often vegan-friendly—confirm on pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-start=\"1190\" data-end=\"1203\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1204\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1204\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1224\"\u003eRoast partner:\u003c\/strong\u003e spoon alongside \u003cstrong data-start=\"1241\" data-end=\"1268\"\u003eturkey, chicken or pork\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1349\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1292\"\u003eGravy upgrade:\u003c\/strong\u003e whisk a spoonful into hot gravy for fruity brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1362\"\u003eGlaze:\u003c\/strong\u003e warm with a little \u003cstrong data-start=\"1382\" data-end=\"1407\"\u003eorange juice or honey\u003c\/strong\u003e and brush over birds, sausages or veg in the final minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1490\"\u003eSandwich hero:\u003c\/strong\u003e turkey, stuffing and cranberry in a crusty roll.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1541\" data-end=\"1544\"\u003e\n\u003ch2 data-start=\"1546\" data-end=\"1562\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1563\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1592\"\u003eBaked brie or camembert\u003c\/strong\u003e with cranberries and walnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1646\"\u003ePigs in blankets\u003c\/strong\u003e tossed in a sticky cranberry glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1702\"\u003eLeftover pie\u003c\/strong\u003e: stir a spoon through the filling for lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1768\"\u003eSalad dressing\u003c\/strong\u003e: mix with oil and mustard for a festive vinaigrette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch2 data-start=\"1827\" data-end=\"1848\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1849\" data-end=\"1979\"\u003e\n\u003cli data-start=\"1849\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1875\"\u003eStore \u003cstrong data-start=\"1857\" data-end=\"1873\"\u003ecool and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1907\"\u003eRefrigerate after opening\u003c\/strong\u003e and use within \u003cstrong data-start=\"1923\" data-end=\"1936\"\u003e2–3 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1979\"\u003eUse a \u003cstrong data-start=\"1947\" data-end=\"1962\"\u003eclean spoon\u003c\/strong\u003e to keep it fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1981\" data-end=\"1984\"\u003e\n\u003ch2 data-start=\"1986\" data-end=\"1993\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1994\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2022\"\u003eWhole berries or smooth?\u003c\/strong\u003e\u003cbr data-start=\"2022\" data-end=\"2025\"\u003eUsually \u003cstrong data-start=\"2033\" data-end=\"2048\"\u003ewhole berry\u003c\/strong\u003e; texture may vary by batch—see label.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2102\"\u003eToo sweet?\u003c\/strong\u003e\u003cbr data-start=\"2102\" data-end=\"2105\"\u003eBalance with a squeeze of \u003cstrong data-start=\"2131\" data-end=\"2150\"\u003elemon or orange\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2153\" data-end=\"2218\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2171\"\u003eCan I heat it?\u003c\/strong\u003e\u003cbr data-start=\"2171\" data-end=\"2174\"\u003eYes—\u003cstrong data-start=\"2178\" data-end=\"2188\"\u003egently\u003c\/strong\u003e on low heat; don’t boil hard.\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2241\"\u003eGood with cheese?\u003c\/strong\u003e\u003cbr data-start=\"2241\" data-end=\"2244\"\u003eBrilliant with \u003cstrong data-start=\"2259\" data-end=\"2282\"\u003ebrie, cheddar, blue\u003c\/strong\u003e and goat’s cheese.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933505147265,"sku":null,"price":4.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cranberry-sauce.jpg?v=1763663116"},{"product_id":"horseradish","title":"Horseradish","description":"\u003ch1 data-start=\"226\" data-end=\"239\"\u003eHorseradish\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"589\"\u003eHot, bright and brilliantly British, our \u003cstrong data-start=\"315\" data-end=\"330\"\u003ehorseradish\u003c\/strong\u003e gives roast beef its classic kick. Expect a \u003cstrong data-start=\"375\" data-end=\"397\"\u003enose-tingling heat\u003c\/strong\u003e with a clean, peppery finish—perfect swirled into sauces, spooned beside cold meats or folded through mash for a sharp, creamy lift. A little goes a long way, and it wakes the whole plate up.\u003c\/p\u003e\n\u003chr data-start=\"591\" data-end=\"594\"\u003e\n\u003ch2 data-start=\"596\" data-end=\"617\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"618\" data-end=\"825\"\u003e\n\u003cli data-start=\"618\" data-end=\"663\"\u003e\n\u003cp data-start=\"620\" data-end=\"663\"\u003e\u003cstrong data-start=\"620\" data-end=\"635\"\u003ePunchy heat\u003c\/strong\u003e with a fresh, rooty aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"724\"\u003e\n\u003cp data-start=\"666\" data-end=\"724\"\u003eThe traditional partner for \u003cstrong data-start=\"694\" data-end=\"708\"\u003eroast beef\u003c\/strong\u003e and cold cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"779\"\u003e\n\u003cp data-start=\"727\" data-end=\"779\"\u003eLovely in \u003cstrong data-start=\"737\" data-end=\"777\"\u003edressings, dips and sandwich spreads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"825\"\u003e\n\u003cp data-start=\"782\" data-end=\"825\"\u003eReady to serve—no grating or tears required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"827\" data-end=\"830\"\u003e\n\u003ch2 data-start=\"832\" data-end=\"850\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"851\" data-end=\"1191\"\u003e\n\u003cli data-start=\"851\" data-end=\"958\"\u003e\n\u003cp data-start=\"853\" data-end=\"958\"\u003eStyle varies by batch: \u003cstrong data-start=\"876\" data-end=\"899\"\u003ecreamed horseradish\u003c\/strong\u003e (milder, silky) or \u003cstrong data-start=\"919\" data-end=\"938\"\u003ehot horseradish\u003c\/strong\u003e (leaner, spicier)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1063\"\u003e\n\u003cp data-start=\"961\" data-end=\"1063\"\u003eTypical ingredients: grated horseradish root, vinegar, seasoning; creamed versions include \u003cstrong data-start=\"1052\" data-end=\"1061\"\u003edairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eAllergens:\u003c\/strong\u003e creamed styles contain \u003cstrong data-start=\"1104\" data-end=\"1112\"\u003emilk\u003c\/strong\u003e; some recipes may include \u003cstrong data-start=\"1139\" data-end=\"1150\"\u003emustard\u003c\/strong\u003e and\/or \u003cstrong data-start=\"1158\" data-end=\"1171\"\u003esulphites\u003c\/strong\u003e—\u003cstrong data-start=\"1172\" data-end=\"1191\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\u003ch2 data-start=\"1198\" data-end=\"1211\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1212\" data-end=\"1552\"\u003e\n\u003cli data-start=\"1212\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1214\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1239\"\u003eRoast beef essential:\u003c\/strong\u003e a teaspoon on the side (add more if you dare).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1313\"\u003eHorseradish cream:\u003c\/strong\u003e fold into \u003cstrong data-start=\"1324\" data-end=\"1341\"\u003ecrème fraîche\u003c\/strong\u003e or \u003cstrong data-start=\"1345\" data-end=\"1361\"\u003esoured cream\u003c\/strong\u003e with lemon and chives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1403\"\u003ePan sauce:\u003c\/strong\u003e whisk a spoonful into beef juices with stock for instant zing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1485\"\u003eVeg boost:\u003c\/strong\u003e stir through \u003cstrong data-start=\"1499\" data-end=\"1518\"\u003emashed potatoes\u003c\/strong\u003e or dress \u003cstrong data-start=\"1528\" data-end=\"1540\"\u003ebeetroot\u003c\/strong\u003e and salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1554\" data-end=\"1557\"\u003e\n\u003ch2 data-start=\"1559\" data-end=\"1575\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1576\" data-end=\"1796\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1597\"\u003eBeef sandwiches\u003c\/strong\u003e with watercress and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1684\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1654\"\u003eSmoked mackerel pâté\u003c\/strong\u003e with a touch of horseradish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1685\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1705\"\u003eRoast root veg\u003c\/strong\u003e finished with a horseradish–yoghurt drizzle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1769\"\u003eBloody Mary\u003c\/strong\u003e: a tiny dab for extra fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1798\" data-end=\"1801\"\u003e\n\u003ch2 data-start=\"1803\" data-end=\"1824\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1825\" data-end=\"1980\"\u003e\n\u003cli data-start=\"1825\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1851\"\u003eStore \u003cstrong data-start=\"1833\" data-end=\"1849\"\u003ecool and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1883\"\u003eRefrigerate after opening\u003c\/strong\u003e and use within \u003cstrong data-start=\"1899\" data-end=\"1912\"\u003e3–4 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1980\"\u003eKeep the lid tight; use a \u003cstrong data-start=\"1943\" data-end=\"1958\"\u003eclean spoon\u003c\/strong\u003e to preserve freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1982\" data-end=\"1985\"\u003e\n\u003ch2 data-start=\"1987\" data-end=\"1994\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1995\" data-end=\"2088\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2013\"\u003eHow hot is it?\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2047\"\u003eLively, sinus-clearing heat\u003c\/strong\u003e that fades fast—add gradually and taste.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2178\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2109\"\u003eCreamed vs hot?\u003c\/strong\u003e\u003cbr data-start=\"2109\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2123\"\u003eCreamed\u003c\/strong\u003e is milder and silky; \u003cstrong data-start=\"2145\" data-end=\"2152\"\u003ehot\u003c\/strong\u003e is leaner with more bite.\u003c\/p\u003e\n\u003cp data-start=\"2180\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2180\" data-end=\"2198\"\u003eCan I cook it?\u003c\/strong\u003e\u003cbr data-start=\"2198\" data-end=\"2201\"\u003eBest added \u003cstrong data-start=\"2212\" data-end=\"2226\"\u003eat the end\u003c\/strong\u003e—high heat can dull the flavour.\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2276\"\u003eGluten free?\u003c\/strong\u003e\u003cbr data-start=\"2276\" data-end=\"2279\"\u003eOften yes, but always \u003cstrong data-start=\"2301\" data-end=\"2320\"\u003echeck the label\u003c\/strong\u003e for thickeners\/additions.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933526643073,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Simply-Recipes-How-to-Prepare-Horseradish-LEAD-4-38b0cf94be0647a58bea3a345e0bb76a.jpg?v=1763663119"},{"product_id":"apple-sauce","title":"Apple Sauce","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5db1effe-4220-4130-8778-cb486e298bb7\" data-testid=\"conversation-turn-489\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"15d19317-63ae-4d48-8676-f46386f6a656\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 data-start=\"226\" data-end=\"239\"\u003eApple Sauce\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"604\"\u003eBright, gently sweet and full of orchard flavour, our \u003cstrong data-start=\"328\" data-end=\"343\"\u003eapple sauce\u003c\/strong\u003e is the classic partner for \u003cstrong data-start=\"371\" data-end=\"385\"\u003eroast pork\u003c\/strong\u003e, sausages and cold cuts. Smooth and spoonable with a clean apple tang, it’s just as happy whisked into dressings, dolloped on a pork sandwich or served alongside crackling and roasties. Simple, honest and Sunday-ready.\u003c\/p\u003e\n\u003chr data-start=\"606\" data-end=\"609\"\u003e\n\u003ch2 data-start=\"611\" data-end=\"632\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"633\" data-end=\"847\"\u003e\n\u003cli data-start=\"633\" data-end=\"687\"\u003e\n\u003cp data-start=\"635\" data-end=\"687\"\u003e\u003cstrong data-start=\"635\" data-end=\"653\"\u003eSmooth, fruity\u003c\/strong\u003e apple flavour with a fresh tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"744\"\u003e\n\u003cp data-start=\"690\" data-end=\"744\"\u003ePerfect with \u003cstrong data-start=\"703\" data-end=\"727\"\u003eroast pork, sausages\u003c\/strong\u003e and cold meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"779\"\u003e\n\u003cp data-start=\"747\" data-end=\"779\"\u003e\u003cstrong data-start=\"747\" data-end=\"765\"\u003eReady to serve\u003c\/strong\u003e—hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"847\"\u003e\n\u003cp data-start=\"782\" data-end=\"847\"\u003eDoubles as a quick \u003cstrong data-start=\"801\" data-end=\"820\"\u003esandwich spread\u003c\/strong\u003e or \u003cstrong data-start=\"824\" data-end=\"847\"\u003esalad dressing base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"849\" data-end=\"852\"\u003e\n\u003ch2 data-start=\"854\" data-end=\"872\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"873\" data-end=\"1164\"\u003e\n\u003cli data-start=\"873\" data-end=\"955\"\u003e\n\u003cp data-start=\"875\" data-end=\"955\"\u003eStyle: \u003cstrong data-start=\"882\" data-end=\"904\"\u003esmooth apple sauce\u003c\/strong\u003e (may include a hint of lemon\/cinnamon—see label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"994\"\u003e\n\u003cp data-start=\"958\" data-end=\"994\"\u003eServe \u003cstrong data-start=\"964\" data-end=\"992\"\u003echilled or gently warmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1095\"\u003e\n\u003cp data-start=\"997\" data-end=\"1095\"\u003e\u003cstrong data-start=\"997\" data-end=\"1011\"\u003eAllergens:\u003c\/strong\u003e typically none; produced where other allergens may be present—\u003cstrong data-start=\"1074\" data-end=\"1093\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1164\"\u003eSuitable for \u003cstrong data-start=\"1111\" data-end=\"1126\"\u003evegetarians\u003c\/strong\u003e; often vegan-friendly—confirm on pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1166\" data-end=\"1169\"\u003e\n\u003ch2 data-start=\"1171\" data-end=\"1184\"\u003eHow to use\u003c\/h2\u003e\n\u003cul data-start=\"1185\" data-end=\"1480\"\u003e\n\u003cli data-start=\"1185\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1212\"\u003eRoast pork essential:\u003c\/strong\u003e spoon alongside crackling and roast potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1282\"\u003eQuick dressing:\u003c\/strong\u003e whisk with olive oil and mustard for a tangy vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1364\"\u003eSandwich boost:\u003c\/strong\u003e spread on a \u003cstrong data-start=\"1377\" data-end=\"1396\"\u003epork \u0026amp; stuffing\u003c\/strong\u003e sarnie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1423\"\u003ePan sauce:\u003c\/strong\u003e stir a spoonful into meat juices with a splash of stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1482\" data-end=\"1485\"\u003e\n\u003ch2 data-start=\"1487\" data-end=\"1508\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1509\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1509\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1535\"\u003eStore \u003cstrong data-start=\"1517\" data-end=\"1533\"\u003ecool and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1567\"\u003eRefrigerate after opening\u003c\/strong\u003e and use within \u003cstrong data-start=\"1583\" data-end=\"1596\"\u003e2–3 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1639\"\u003eUse a \u003cstrong data-start=\"1607\" data-end=\"1622\"\u003eclean spoon\u003c\/strong\u003e to keep it fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003ch2 data-start=\"1646\" data-end=\"1653\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1675\"\u003eSmooth or chunky?\u003c\/strong\u003e\u003cbr data-start=\"1675\" data-end=\"1678\"\u003eUsually \u003cstrong data-start=\"1686\" data-end=\"1696\"\u003esmooth\u003c\/strong\u003e; texture may vary by batch—see label.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1750\"\u003eToo sweet?\u003c\/strong\u003e\u003cbr data-start=\"1750\" data-end=\"1753\"\u003eBalance with a squeeze of \u003cstrong data-start=\"1779\" data-end=\"1788\"\u003elemon\u003c\/strong\u003e or a pinch of \u003cstrong data-start=\"1803\" data-end=\"1811\"\u003esalt\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1832\"\u003eCan I heat it?\u003c\/strong\u003e\u003cbr data-start=\"1832\" data-end=\"1835\"\u003eYes—\u003cstrong data-start=\"1839\" data-end=\"1854\"\u003ewarm gently\u003c\/strong\u003e; don’t boil hard.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1892\"\u003eOnly for pork?\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003eAlso great with \u003cstrong data-start=\"1911\" data-end=\"1943\"\u003egammon, sausages, cold meats\u003c\/strong\u003e and even \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003echeese boards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54933526741377,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__10__applesauce-vertical-b-1920-78ce8fd8d04746c897170ff78fa5d814.jpg?v=1763663121"},{"product_id":"bronze-whole-turkey","title":"Bronze free-range whole turkey","description":"\u003cp\u003eMake our Bronze Free-Range Whole Turkey the centrepiece of your Christmas dinner. With tender breast meat, richly flavoured legs and skin that turns golden in the oven, there’s something for everyone at the table.\u003c\/p\u003e\n\u003cp\u003eEvery year, we drive to Norfolk to collect our Christmas turkeys ourselves. It’s an Uncle Beef tradition, and one of our favourite parts of getting ready for Christmas.\u003c\/p\u003e\n\u003cp\u003eChoose your turkey by weight and serve with crisp roast potatoes, pigs in blankets, your favourite stuffing and a generous helping of gravy.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Up to 4 KG \/ Yes","offer_id":56476354937217,"sku":null,"price":94.56,"currency_code":"GBP","in_stock":true},{"title":"Up to 4 KG \/ No","offer_id":56477116072321,"sku":null,"price":94.56,"currency_code":"GBP","in_stock":true},{"title":"4.1KG to 4.5KG \/ Yes","offer_id":56476354969985,"sku":null,"price":106.38,"currency_code":"GBP","in_stock":true},{"title":"4.1KG to 4.5KG \/ No","offer_id":56477116105089,"sku":null,"price":106.39,"currency_code":"GBP","in_stock":true},{"title":"4.6KG to 5KG \/ Yes","offer_id":56476758999425,"sku":null,"price":118.2,"currency_code":"GBP","in_stock":true},{"title":"4.6KG to 5KG \/ No","offer_id":56477116137857,"sku":null,"price":118.2,"currency_code":"GBP","in_stock":true},{"title":"5.1KG to 5.5KG \/ Yes","offer_id":56476355002753,"sku":null,"price":130.02,"currency_code":"GBP","in_stock":true},{"title":"5.1KG to 5.5KG \/ No","offer_id":56477116170625,"sku":null,"price":130.02,"currency_code":"GBP","in_stock":true},{"title":"5.6KG to 6KG \/ Yes","offer_id":56476759032193,"sku":null,"price":141.84,"currency_code":"GBP","in_stock":true},{"title":"5.6KG to 6KG \/ No","offer_id":56477116203393,"sku":null,"price":141.84,"currency_code":"GBP","in_stock":true},{"title":"6.1KG to 6.5KG \/ Yes","offer_id":56476355068289,"sku":null,"price":153.66,"currency_code":"GBP","in_stock":true},{"title":"6.1KG to 6.5KG \/ No","offer_id":56477116236161,"sku":null,"price":153.66,"currency_code":"GBP","in_stock":true},{"title":"6.6KG to 7KG \/ Yes","offer_id":56476759064961,"sku":null,"price":165.48,"currency_code":"GBP","in_stock":true},{"title":"6.6KG to 7KG \/ No","offer_id":56477116268929,"sku":null,"price":165.48,"currency_code":"GBP","in_stock":true},{"title":"7.1KG to 7.5KG \/ Yes","offer_id":56476355133825,"sku":null,"price":177.3,"currency_code":"GBP","in_stock":true},{"title":"7.1KG to 7.5KG \/ No","offer_id":56477116301697,"sku":null,"price":177.3,"currency_code":"GBP","in_stock":true},{"title":"7.5KG to 8KG \/ Yes","offer_id":56476759097729,"sku":null,"price":189.12,"currency_code":"GBP","in_stock":true},{"title":"7.5KG to 8KG \/ No","offer_id":56477116334465,"sku":null,"price":189.12,"currency_code":"GBP","in_stock":true},{"title":"8.1KG to 8.5KG \/ Yes","offer_id":56476355199361,"sku":null,"price":200.94,"currency_code":"GBP","in_stock":true},{"title":"8.1KG to 8.5KG \/ No","offer_id":56477116367233,"sku":null,"price":200.94,"currency_code":"GBP","in_stock":true},{"title":"8.6KG to 9KG \/ Yes","offer_id":56476759130497,"sku":null,"price":212.76,"currency_code":"GBP","in_stock":true},{"title":"8.6KG to 9KG \/ No","offer_id":56477116400001,"sku":null,"price":212.76,"currency_code":"GBP","in_stock":true},{"title":"9.1KG to 9.5KG \/ Yes","offer_id":56476355264897,"sku":null,"price":224.58,"currency_code":"GBP","in_stock":true},{"title":"9.1KG to 9.5KG \/ No","offer_id":56477116432769,"sku":null,"price":224.58,"currency_code":"GBP","in_stock":true},{"title":"9.6KG to 10KG \/ Yes","offer_id":56476759163265,"sku":null,"price":236.4,"currency_code":"GBP","in_stock":true},{"title":"9.6KG to 10KG \/ No","offer_id":56477116465537,"sku":null,"price":236.4,"currency_code":"GBP","in_stock":true},{"title":"10.1KG to 10.5KG \/ Yes","offer_id":56476355330433,"sku":null,"price":248.22,"currency_code":"GBP","in_stock":true},{"title":"10.1KG to 10.5KG \/ No","offer_id":56477116498305,"sku":null,"price":248.22,"currency_code":"GBP","in_stock":true},{"title":"10.6KG to 11KG \/ Yes","offer_id":56476759196033,"sku":null,"price":260.04,"currency_code":"GBP","in_stock":true},{"title":"10.6KG to 11KG \/ No","offer_id":56477116531073,"sku":null,"price":260.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1635622531184.jpg?v=1793912983"},{"product_id":"goose","title":"Whole Goose","description":"\u003cp\u003eBring a traditional favourite to your Christmas table with our Whole Goose. With its rich, full flavour and skin that turns beautifully crisp when roasted, goose makes a festive centrepiece worth gathering around.\u003c\/p\u003e\n\u003cp\u003eServe with golden roast potatoes, braised red cabbage, seasonal vegetables and apple sauce. Its distinctive flavour pairs beautifully with fruity accompaniments and savoury stuffing.\u003c\/p\u003e\n\u003cp\u003eSave the rendered goose fat for deliciously crisp roast potatoes, adding another special touch to your Christmas feast.\u003cbr\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Small 4KG (Serves 4)","offer_id":56477134029185,"sku":null,"price":101.2,"currency_code":"GBP","in_stock":true},{"title":"Medium 5KG (Serves 6)","offer_id":56477134061953,"sku":null,"price":126.5,"currency_code":"GBP","in_stock":true},{"title":"Large 6KG (Serves 8)","offer_id":56477134094721,"sku":null,"price":151.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1624867249688.jpg?v=1793913037"},{"product_id":"whole-capon","title":"Whole Capon","description":"\u003cp\u003eBring something special to your Christmas table with our Whole Capon. Known for its generous proportions, tender meat and rich flavour, capon makes a delicious alternative to turkey for your festive roast.\u003c\/p\u003e\n\u003cp\u003eRoast until golden and serve with crispy roast potatoes, seasonal vegetables, stuffing and pigs in blankets. Finish with our Roast Chicken \u0026amp; Thyme gravy for a Christmas dinner full of comforting flavour.\u003c\/p\u003e\n\u003cp\u003ePresent whole at the table before carving, and enjoy any leftovers in sandwiches, pies or a warming winter soup.\u003cbr\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"3KG to 4KG","offer_id":56477119250817,"sku":null,"price":70.36,"currency_code":"GBP","in_stock":true},{"title":"4.1KG to 5KG","offer_id":56477119283585,"sku":null,"price":87.95,"currency_code":"GBP","in_stock":true},{"title":"5.1KG to 5.5KG","offer_id":56477119316353,"sku":null,"price":96.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Whole_chicken.png?v=1764441104"},{"product_id":"whole-free-range-chicken","title":"Whole Free Range Chicken","description":"\u003cp\u003eGather everyone around the table with our Whole Free Range Chicken. A classic choice for a family roast, it’s equally at home as the centrepiece of a smaller Christmas celebration.\u003c\/p\u003e\n\u003cp\u003eServe with golden roast potatoes, seasonal vegetables, stuffing and our Roast Chicken \u0026amp; Thyme gravy. For a simple finishing touch, pair with lemon, garlic and thyme.\u003c\/p\u003e\n\u003cp\u003eEnjoy both breast and leg meat, with any leftovers perfect for sandwiches, comforting pies or a warming chicken soup.\u003cbr\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":56476989161857,"sku":null,"price":24.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Whole_chicken.png?v=1764441104"},{"product_id":"free-range-duck","title":"Whole Free Range Duck","description":"\u003cp\u003eMake your festive roast something to savour with our Whole Free Range Duck. With its rich flavour and skin that crisps beautifully when roasted, duck makes a delicious centrepiece for Christmas dinner or a special meal with family.\u003c\/p\u003e\n\u003cp\u003ePair with roast potatoes, braised red cabbage and seasonal greens, then finish with an orange, cherry or plum sauce to complement the flavour of the meat.\u003c\/p\u003e\n\u003cp\u003eFor an extra treat, save the rendered duck fat to give your roast potatoes a golden, crisp finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":56476993225089,"sku":null,"price":27.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1624867033320.jpg?v=1793910787"},{"product_id":"bone-in-sirloin-roast","title":"Bone-In Sirloin Roast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebone-in sirloin roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together a tender bite, full beef flavour and an impressive presentation. Left on the bone for a traditional roast, this joint makes a generous centrepiece for Sunday lunch, Christmas dinner or a special gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA natural fat cap helps keep the meat succulent as it roasts and browns beautifully for a delicious finish. Serve with Yorkshire puddings, golden roast potatoes and a glossy gravy made from the pan juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy you’ll love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoasted on the bone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a traditional centrepiece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSirloin tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with full, satisfying beef flavour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural fat cap\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that renders and browns during roasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelicious served hot, with leftover slices perfect for sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uncle Beef","offers":[{"title":"1500g","offer_id":56476998631809,"sku":"130-1500","price":57.74,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":56476998664577,"sku":"130-2000","price":76.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_sirloin.png?v=1764443266"},{"product_id":"special-gravies","title":"Special Gravies","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring your Christmas dinner together with our special gravies. Pour over your festive roast, drizzle over crispy roast potatoes or add the finishing touch to your seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith three flavours to choose from, it’s easy to find the perfect partner for your Christmas centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose your flavour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast Chicken \u0026amp; Thyme\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA savoury chicken gravy with fragrant thyme. A delicious accompaniment to roast chicken or Christmas turkey, with plenty of roast potatoes to soak it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast Beef \u0026amp; Onion\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA hearty beef and onion gravy, perfect alongside roast beef, Yorkshire puddings and all your favourite festive trimmings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLamb \u0026amp; Mint\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA savoury lamb gravy with a hint of mint. Pair with roast leg or shoulder of lamb for a Christmas dinner full of flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Roast Chicken \u0026 Thyme","offer_id":56477008265601,"sku":null,"price":3.29,"currency_code":"GBP","in_stock":true},{"title":"Roast Beef \u0026 Onion","offer_id":56477008298369,"sku":null,"price":3.29,"currency_code":"GBP","in_stock":true},{"title":"Lamb \u0026 Mint","offer_id":56477008331137,"sku":null,"price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-gravy-6-480x270.jpg?v=1763663086"},{"product_id":"finishing-sauces","title":"Finishing Sauces","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGive your Christmas feast the perfect finishing touch with our selection of sauces. 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