{"title":"Chops","description":null,"products":[{"product_id":"lamb-barnsley-chops","title":"Lamb Barnsley chops","description":"\u003ch1 data-start=\"220\" data-end=\"241\"\u003eLamb Barnsley Chops\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"645\"\u003eGo classic with \u003cstrong data-start=\"292\" data-end=\"310\"\u003eBarnsley chops\u003c\/strong\u003e—thick, \u003cstrong data-start=\"318\" data-end=\"344\"\u003edouble lamb loin chops\u003c\/strong\u003e cut across the bone for a juicy, flavour-packed eat. They sear to a gorgeous crust in a hot pan or on the BBQ, then rest to a tender, blushing centre. Keep it simple with salt, pepper, rosemary and a knob of butter, or add garlic and lemon for a bright lift. Proper pub favourite, done right at home.\u003c\/p\u003e\n\u003chr data-start=\"647\" data-end=\"650\"\u003e\n\u003ch2 data-start=\"652\" data-end=\"673\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"674\" data-end=\"909\"\u003e\n\u003cli data-start=\"674\" data-end=\"734\"\u003e\n\u003cp data-start=\"676\" data-end=\"734\"\u003e\u003cstrong data-start=\"676\" data-end=\"700\"\u003eDouble loin, bone-in\u003c\/strong\u003e for extra flavour and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"796\"\u003e\n\u003cp data-start=\"737\" data-end=\"796\"\u003e\u003cstrong data-start=\"737\" data-end=\"750\"\u003eThick-cut\u003c\/strong\u003e chops that cook evenly and rest beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"849\"\u003e\n\u003cp data-start=\"799\" data-end=\"849\"\u003e\u003cstrong data-start=\"799\" data-end=\"825\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"840\" data-end=\"847\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"909\"\u003e\n\u003cp data-start=\"852\" data-end=\"909\"\u003eGreat for a quick midweek supper or a smart weekend plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"911\" data-end=\"914\"\u003e\n\u003ch2 data-start=\"916\" data-end=\"930\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"931\" data-end=\"1103\"\u003e\n\u003cli data-start=\"931\" data-end=\"991\"\u003e\n\u003cp data-start=\"933\" data-end=\"991\"\u003e\u003cstrong data-start=\"933\" data-end=\"951\"\u003eBarnsley chops\u003c\/strong\u003e (double lamb loin chops), \u003cstrong data-start=\"978\" data-end=\"989\"\u003ebone-in\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1046\"\u003e\n\u003cp data-start=\"994\" data-end=\"1046\"\u003eTypically cut 2.5–3 cm thick (sizes vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1103\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1105\" data-end=\"1108\"\u003e\n\u003ch2 data-start=\"1110\" data-end=\"1138\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1139\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1139\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1185\"\u003eBring to room temp, pat dry, season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1203\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1214\" data-end=\"1235\"\u003e3–4 mins per side\u003c\/strong\u003e to brown, then reduce heat or rest off the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1320\"\u003eThicker chops (pan + oven):\u003c\/strong\u003e Sear, then finish at \u003cstrong data-start=\"1342\" data-end=\"1363\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1368\" data-end=\"1380\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1395\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat \u003cstrong data-start=\"1416\" data-end=\"1437\"\u003e2–3 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1452\" data-end=\"1469\"\u003eindirect heat\u003c\/strong\u003e to finish, lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1519\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare ~\u003cstrong data-start=\"1526\" data-end=\"1537\"\u003e52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1548\" data-end=\"1559\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1568\" data-end=\"1576\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1587\" data-end=\"1598\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1640\"\u003eRest \u003cstrong data-start=\"1610\" data-end=\"1622\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1642\" data-end=\"1645\"\u003e\n\u003ch2 data-start=\"1647\" data-end=\"1663\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1664\" data-end=\"1940\"\u003e\n\u003cli data-start=\"1664\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1695\"\u003eGarlic, rosemary \u0026amp; butter\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1753\"\u003eLemon \u0026amp; herb\u003c\/strong\u003e with grilled courgettes and a green salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1820\"\u003eMint salsa verde\u003c\/strong\u003e with roast carrots and pan juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1884\"\u003eMiddle Eastern twist:\u003c\/strong\u003e cumin, paprika and yoghurt, warm flatbreads on the side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-start=\"1947\" data-end=\"1968\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1969\" data-end=\"2150\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2004\"\u003eKeep refrigerated \u003cstrong data-start=\"1989\" data-end=\"2002\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2043\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2043\"\u003eOnce opened, cook within \u003cstrong data-start=\"2032\" data-end=\"2041\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2044\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2076\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2138\" data-end=\"2150\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2152\" data-end=\"2155\"\u003e\n\u003ch2 data-start=\"2157\" data-end=\"2164\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2165\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2206\"\u003eWhat makes a Barnsley chop different?\u003c\/strong\u003e\u003cbr data-start=\"2206\" data-end=\"2209\"\u003eIt’s a \u003cstrong data-start=\"2216\" data-end=\"2236\"\u003edouble loin chop\u003c\/strong\u003e—two medallions either side of the bone—thicker and juicier.\u003c\/p\u003e\n\u003cp data-start=\"2298\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2323\"\u003eCan I cook them pink?\u003c\/strong\u003e\u003cbr data-start=\"2323\" data-end=\"2326\"\u003eYes—whole lamb cuts can be served blushing; follow the temperature guide and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2415\" data-end=\"2443\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eNot essential. Salt, pepper, rosemary and a little butter do the job. Lemon or garlic adds a fresh lift.\u003c\/p\u003e\n\u003cp data-start=\"2552\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2552\" data-end=\"2569\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2569\" data-end=\"2572\"\u003eBrilliant—sear hot, then finish over indirect heat with the lid down.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54892673335681,"sku":"523","price":13.92,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892673368449,"sku":"524","price":27.83,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54892673401217,"sku":"525","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/barnsley-lamb-chops.png?v=1770707516"},{"product_id":"lamb-chops","title":"Lamb Chops","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759347093889,"sku":"501","price":16.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/IMG-2371.jpg?v=1787686900"},{"product_id":"masala-lamb-chops","title":"Masala Lamb Chops","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759348240769,"sku":"519","price":19.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/13401721-db3c-4cad-b4bc-c48d577e2938.png?v=1782833527"},{"product_id":"minted-chops","title":"Minted Barnsly  Chops","description":"","brand":"My Store","offers":[{"title":"500g","offer_id":54759348863361,"sku":"503-500","price":12.65,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759348896129,"sku":"503-750","price":18.96,"currency_code":"GBP","in_stock":true},{"title":"850g","offer_id":54759348928897,"sku":"503-850","price":21.49,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348961665,"sku":"503-1000","price":25.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Minted_Barnsly_chop.png?v=1771430700"},{"product_id":"pork-belly-strips","title":"Pork Belly Strips","description":"","brand":"Uncle Beef","offers":[{"title":"Plain \/ 1000g","offer_id":54759349682561,"sku":"310-1000","price":15.29,"currency_code":"GBP","in_stock":true},{"title":"Plain \/ 1500g","offer_id":54759349715329,"sku":"310-1500","price":22.94,"currency_code":"GBP","in_stock":true},{"title":"Chinese \/ 1000g","offer_id":54759349748097,"sku":"311-1000","price":16.39,"currency_code":"GBP","in_stock":true},{"title":"Chinese \/ 1500g","offer_id":54759349780865,"sku":"311-1500","price":24.04,"currency_code":"GBP","in_stock":true},{"title":"Sticky Maple \/ 1000g","offer_id":54759349813633,"sku":"313-1000","price":16.39,"currency_code":"GBP","in_stock":true},{"title":"Sticky Maple \/ 1500g","offer_id":54759349846401,"sku":"313-1500","price":24.04,"currency_code":"GBP","in_stock":true},{"title":"BBQ \/ 1000g","offer_id":54759349879169,"sku":"312-1000","price":16.39,"currency_code":"GBP","in_stock":true},{"title":"BBQ \/ 1500g","offer_id":54759349911937,"sku":"312-1500","price":24.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1622218830879-scaled.jpg?v=1763662952"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003ch1 data-start=\"220\" data-end=\"232\"\u003ePork Chops\u003c\/h1\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"266\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"267\" data-end=\"651\"\u003eWeeknight hero, Sunday staple—\u003cstrong data-start=\"297\" data-end=\"311\"\u003epork chops\u003c\/strong\u003e do it all. Thick-cut and juicy with a clean, lightly sweet flavour, they sear to a golden crust in minutes and finish tender on the pan, under the grill or on the \u003cstrong data-start=\"475\" data-end=\"482\"\u003eBBQ\u003c\/strong\u003e. Keep it classic with salt, pepper and a knob of butter, or go bold with garlic, mustard and herbs. For extra succulence, give them a quick \u003cstrong data-start=\"623\" data-end=\"632\"\u003ebrine\u003c\/strong\u003e and a proper rest.\u003c\/p\u003e\n\u003chr data-start=\"653\" data-end=\"656\"\u003e\n\u003ch2 data-start=\"658\" data-end=\"679\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"680\" data-end=\"887\"\u003e\n\u003cli data-start=\"680\" data-end=\"735\"\u003e\n\u003cp data-start=\"682\" data-end=\"735\"\u003e\u003cstrong data-start=\"682\" data-end=\"697\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and great browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"791\"\u003e\n\u003cp data-start=\"738\" data-end=\"791\"\u003eAvailable \u003cstrong data-start=\"748\" data-end=\"771\"\u003ebone-in or boneless\u003c\/strong\u003e (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"844\"\u003e\n\u003cp data-start=\"794\" data-end=\"844\"\u003e\u003cstrong data-start=\"794\" data-end=\"820\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"835\" data-end=\"842\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"887\"\u003e\n\u003cp data-start=\"847\" data-end=\"887\"\u003eTakes well to rubs, marinades and glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"889\" data-end=\"892\"\u003e\n\u003ch2 data-start=\"894\" data-end=\"908\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"909\" data-end=\"1147\"\u003e\n\u003cli data-start=\"909\" data-end=\"1004\"\u003e\n\u003cp data-start=\"911\" data-end=\"1004\"\u003eFrom the \u003cstrong data-start=\"920\" data-end=\"928\"\u003eloin\u003c\/strong\u003e (centre\/loin chops), typically \u003cstrong data-start=\"960\" data-end=\"971\"\u003ebone-in\u003c\/strong\u003e; \u003cstrong data-start=\"973\" data-end=\"985\"\u003eboneless\u003c\/strong\u003e may be available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1053\"\u003eNatural fat cap for flavour and self-basting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1090\"\u003eThickness\/weight varies by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1147\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch2 data-start=\"1154\" data-end=\"1182\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1183\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1183\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1293\"\u003eBring to room temp; pat dry. Season generously (salt, pepper; add garlic, thyme or rosemary if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1321\"\u003ePan + optional oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1327\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1419\"\u003eSear in a hot pan \u003cstrong data-start=\"1347\" data-end=\"1368\"\u003e2–3 mins per side\u003c\/strong\u003e until well browned; render the fat edge briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1491\"\u003eFor thicker chops, finish at \u003cstrong data-start=\"1454\" data-end=\"1475\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1476\" data-end=\"1488\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1509\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1520\" data-end=\"1541\"\u003e2–4 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1556\" data-end=\"1573\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1623\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1630\" data-end=\"1641\"\u003e63–65°C\u003c\/strong\u003e, Well done \u003cstrong data-start=\"1653\" data-end=\"1662\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1825\"\u003eRest \u003cstrong data-start=\"1674\" data-end=\"1686\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1746\"\u003eOptional quick brine (juicier chops):\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar, \u003cstrong data-start=\"1785\" data-end=\"1799\"\u003e30–60 mins\u003c\/strong\u003e, then rinse and dry well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1848\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1849\" data-end=\"2065\"\u003e\n\u003cli data-start=\"1849\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1873\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1907\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1909\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1928\"\u003eApple \u0026amp; mustard\u003c\/strong\u003e pan sauce with mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1972\"\u003eSmoky BBQ glaze\u003c\/strong\u003e with slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1997\" data-end=\"2065\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1999\" data-end=\"2017\"\u003eMediterranean:\u003c\/strong\u003e lemon, oregano and olive oil with a crisp salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2067\" data-end=\"2070\"\u003e\n\u003ch2 data-start=\"2072\" data-end=\"2093\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2094\" data-end=\"2275\"\u003e\n\u003cli data-start=\"2094\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2129\"\u003eKeep refrigerated \u003cstrong data-start=\"2114\" data-end=\"2127\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2168\"\u003eOnce opened, cook within \u003cstrong data-start=\"2157\" data-end=\"2166\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2201\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2263\" data-end=\"2275\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2277\" data-end=\"2280\"\u003e\n\u003ch2 data-start=\"2282\" data-end=\"2289\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2290\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2336\"\u003eBone-in or boneless—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2350\"\u003eBone-in\u003c\/strong\u003e has extra flavour and stays juicier; \u003cstrong data-start=\"2388\" data-end=\"2400\"\u003eboneless\u003c\/strong\u003e cooks a touch faster and slices neatly.\u003c\/p\u003e\n\u003cp data-start=\"2442\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2473\"\u003eDo I need to marinate them?\u003c\/strong\u003e\u003cbr data-start=\"2473\" data-end=\"2476\"\u003eNot essential—salt, pepper and high heat are enough. Mustard, garlic and herbs are great if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2580\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2610\"\u003eCan pork be a little pink?\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003eAim for \u003cstrong data-start=\"2621\" data-end=\"2633\"\u003e~63–65°C\u003c\/strong\u003e and rest—juicy with a faint blush is normal. Cook longer if you prefer well done.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2751\"\u003eHow do I stop them drying out?\u003c\/strong\u003e\u003cbr data-start=\"2751\" data-end=\"2754\"\u003eDon’t overcook; brine briefly and \u003cstrong data-start=\"2788\" data-end=\"2796\"\u003erest\u003c\/strong\u003e before serving.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2 Pack","offer_id":54896570335617,"sku":"301","price":8.47,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54896570368385,"sku":"302","price":16.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Pork_Chopspng.png?v=1764259883"},{"product_id":"plain-pork-t-bone","title":"Pork T-Bone","description":"\u003ch1 data-start=\"218\" data-end=\"231\"\u003ePork T-Bone\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"678\"\u003eGet the best of both worlds with the \u003cstrong data-start=\"303\" data-end=\"318\"\u003epork T-bone\u003c\/strong\u003e—a juicy \u003cstrong data-start=\"327\" data-end=\"341\"\u003eloin steak\u003c\/strong\u003e on one side and a tender \u003cstrong data-start=\"367\" data-end=\"390\"\u003efillet (tenderloin)\u003c\/strong\u003e on the other, split by the classic T-shaped bone. It sears to a deep golden crust, finishes quickly, and stays succulent when rested. Keep it simple with salt, pepper and a squeeze of lemon, or brush with garlic, mustard and herbs. Perfect for the pan, under the grill or on the \u003cstrong data-start=\"670\" data-end=\"677\"\u003eBBQ\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"680\" data-end=\"683\"\u003e\n\u003ch2 data-start=\"685\" data-end=\"706\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"707\" data-end=\"931\"\u003e\n\u003cli data-start=\"707\" data-end=\"772\"\u003e\n\u003cp data-start=\"709\" data-end=\"772\"\u003e\u003cstrong data-start=\"709\" data-end=\"729\"\u003eTwo cuts in one:\u003c\/strong\u003e loin + fillet for flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"831\"\u003e\n\u003cp data-start=\"775\" data-end=\"831\"\u003e\u003cstrong data-start=\"775\" data-end=\"786\"\u003eBone-in\u003c\/strong\u003e for extra juiciness and great presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"884\"\u003e\n\u003cp data-start=\"834\" data-end=\"884\"\u003e\u003cstrong data-start=\"834\" data-end=\"860\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"875\" data-end=\"882\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"931\"\u003e\n\u003cp data-start=\"887\" data-end=\"931\"\u003eTakes rubs, marinades and glazes beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch2 data-start=\"938\" data-end=\"952\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"953\" data-end=\"1170\"\u003e\n\u003cli data-start=\"953\" data-end=\"1017\"\u003e\n\u003cp data-start=\"955\" data-end=\"1017\"\u003eFrom the \u003cstrong data-start=\"964\" data-end=\"977\"\u003epork loin\u003c\/strong\u003e, \u003cstrong data-start=\"979\" data-end=\"990\"\u003ebone-in\u003c\/strong\u003e T-bone\/porterhouse style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1072\"\u003eIncludes both \u003cstrong data-start=\"1034\" data-end=\"1042\"\u003eloin\u003c\/strong\u003e and \u003cstrong data-start=\"1047\" data-end=\"1061\"\u003etenderloin\u003c\/strong\u003e portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1113\"\u003eNatural fat cap to baste as it cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1170\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch2 data-start=\"1177\" data-end=\"1205\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1206\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1206\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1309\"\u003eBring to room temp; pat dry. Season well (salt, pepper; add garlic, mustard or herbs if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1337\"\u003ePan + optional oven:\u003c\/strong\u003e Sear in a hot pan \u003cstrong data-start=\"1356\" data-end=\"1377\"\u003e2–3 mins per side\u003c\/strong\u003e; stand the fat edge to render. For thick steaks, finish at \u003cstrong data-start=\"1437\" data-end=\"1458\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1459\" data-end=\"1471\"\u003e4–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1492\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1503\" data-end=\"1524\"\u003e2–4 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1539\" data-end=\"1556\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on helps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1612\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1619\" data-end=\"1630\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal), or \u003cstrong data-start=\"1661\" data-end=\"1670\"\u003e70°C+\u003c\/strong\u003e for well done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1833\"\u003eRest \u003cstrong data-start=\"1696\" data-end=\"1708\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1735\"\u003eTip:\u003c\/strong\u003e The fillet side cooks quicker—angle the loin closer to the heat to keep the fillet just blushing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003ch2 data-start=\"1840\" data-end=\"1856\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1857\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1881\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1936\"\u003eApple \u0026amp; mustard\u003c\/strong\u003e pan sauce with mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1978\"\u003eSmoky paprika\u003c\/strong\u003e rub, finish with lemon and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2031\"\u003eBBQ glaze\u003c\/strong\u003e with slaw, pickles and charred corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2069\" data-end=\"2072\"\u003e\n\u003ch2 data-start=\"2074\" data-end=\"2095\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2096\" data-end=\"2278\"\u003e\n\u003cli data-start=\"2096\" data-end=\"2131\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2131\"\u003eKeep refrigerated \u003cstrong data-start=\"2116\" data-end=\"2129\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2170\"\u003eOnce opened, cook within \u003cstrong data-start=\"2159\" data-end=\"2168\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2203\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2266\" data-end=\"2278\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003ch2 data-start=\"2285\" data-end=\"2292\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2293\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2347\"\u003ePork T-bone vs regular chop—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2347\" data-end=\"2350\"\u003eA T-bone includes both \u003cstrong data-start=\"2373\" data-end=\"2396\"\u003eloin and tenderloin\u003c\/strong\u003e sections divided by the T-shaped bone.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2520\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2465\"\u003eCan it be slightly pink?\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eYes—pull at \u003cstrong data-start=\"2480\" data-end=\"2492\"\u003e~63–65°C\u003c\/strong\u003e and rest for juicy results.\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2645\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2551\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2551\" data-end=\"2554\"\u003eNot essential. Salt, pepper and high heat are great; mustard, garlic and herbs are a bonus.\u003c\/p\u003e\n\u003cp data-start=\"2647\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2671\"\u003eBest way on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eSear over high heat, then finish over \u003cstrong data-start=\"2712\" data-end=\"2729\"\u003eindirect heat\u003c\/strong\u003e to target temperature. Rest well.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"300G","offer_id":54899146719617,"sku":"304","price":4.72,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54899146752385,"sku":"305","price":7.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-t-bone.jpg?v=1770713205"},{"product_id":"lamb-loin-chops","title":"Lamb Loin Chops","description":"\u003ch1 data-start=\"220\" data-end=\"237\"\u003eLamb Loin Chops (4 Pack)\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"672\"\u003eTender, juicy and quick to cook, \u003cstrong data-start=\"305\" data-end=\"324\"\u003elamb loin chops\u003c\/strong\u003e are the weeknight-friendly cut with Sunday-best flavour. Each chop carries a neat eye of meat with a little fat to baste as it sears, giving a golden crust and a blushing centre in minutes. Keep it classic with garlic, rosemary and a knob of butter, or brighten with lemon and a handful of herbs. Great in a hot pan, under the grill or on the BBQ.\u003c\/p\u003e\n\u003chr data-start=\"674\" data-end=\"677\"\u003e\n\u003ch2 data-start=\"679\" data-end=\"700\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"701\" data-end=\"902\"\u003e\n\u003cli data-start=\"701\" data-end=\"754\"\u003e\n\u003cp data-start=\"703\" data-end=\"754\"\u003e\u003cstrong data-start=\"703\" data-end=\"723\"\u003eNaturally tender\u003c\/strong\u003e chops with rich lamb flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"807\"\u003e\n\u003cp data-start=\"757\" data-end=\"807\"\u003e\u003cstrong data-start=\"757\" data-end=\"783\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"798\" data-end=\"805\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"851\"\u003e\n\u003cp data-start=\"810\" data-end=\"851\"\u003e\u003cstrong data-start=\"810\" data-end=\"828\"\u003eEven thickness\u003c\/strong\u003e for reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"902\"\u003e\n\u003cp data-start=\"854\" data-end=\"902\"\u003ePerfect for quick suppers and smart plates alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"923\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"924\" data-end=\"1069\"\u003e\n\u003cli data-start=\"924\" data-end=\"956\"\u003e\n\u003cp data-start=\"926\" data-end=\"956\"\u003e\u003cstrong data-start=\"926\" data-end=\"945\"\u003eLamb loin chops\u003c\/strong\u003e, bone-in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1012\"\u003e\n\u003cp data-start=\"959\" data-end=\"1012\"\u003eTypically cut 2–3 cm thick (size may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1069\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1071\" data-end=\"1074\"\u003e\n\u003ch2 data-start=\"1076\" data-end=\"1104\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1105\" data-end=\"1617\"\u003e\n\u003cli data-start=\"1105\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1195\"\u003eBring to room temp; pat dry. Season well (salt, pepper, rosemary\/garlic if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1213\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1224\" data-end=\"1245\"\u003e2–3 mins per side\u003c\/strong\u003e for a good crust; add a knob of butter to baste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1331\"\u003eThicker chops (pan + oven):\u003c\/strong\u003e Sear, then finish at \u003cstrong data-start=\"1353\" data-end=\"1374\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1379\" data-end=\"1391\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1406\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat \u003cstrong data-start=\"1427\" data-end=\"1448\"\u003e2–3 mins per side\u003c\/strong\u003e, lid on to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1498\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1504\" data-end=\"1516\"\u003e~52–55°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1527\" data-end=\"1538\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1547\" data-end=\"1555\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1566\" data-end=\"1577\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1617\"\u003eRest \u003cstrong data-start=\"1589\" data-end=\"1601\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1619\" data-end=\"1622\"\u003e\n\u003ch2 data-start=\"1624\" data-end=\"1640\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1641\" data-end=\"1887\"\u003e\n\u003cli data-start=\"1641\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1671\"\u003eGarlic, rosemary \u0026amp; lemon\u003c\/strong\u003e with crushed new potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1733\"\u003eMint salsa verde\u003c\/strong\u003e with charred courgettes and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1790\"\u003eHarissa yoghurt\u003c\/strong\u003e and warm flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1887\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1887\"\u003e\u003cstrong data-start=\"1815\" data-end=\"1829\"\u003ePan juices\u003c\/strong\u003e finished with a splash of white wine and a knob of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1889\" data-end=\"1892\"\u003e\n\u003ch2 data-start=\"1894\" data-end=\"1915\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1916\" data-end=\"2097\"\u003e\n\u003cli data-start=\"1916\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1951\"\u003eKeep refrigerated \u003cstrong data-start=\"1936\" data-end=\"1949\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1954\" data-end=\"1990\"\u003eOnce opened, cook within \u003cstrong data-start=\"1979\" data-end=\"1988\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2097\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2097\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2023\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2085\" data-end=\"2097\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2111\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2112\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2138\"\u003eAre loin chops tender?\u003c\/strong\u003e\u003cbr data-start=\"2138\" data-end=\"2141\"\u003eYes—naturally tender; avoid overcooking and rest well.\u003c\/p\u003e\n\u003cp data-start=\"2197\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2225\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2225\" data-end=\"2228\"\u003eNot essential. Salt, pepper and a little rosemary or lemon do the job. Marinate if you fancy extra flavour.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2364\"\u003eBone-in—does that help?\u003c\/strong\u003e\u003cbr data-start=\"2364\" data-end=\"2367\"\u003eThe bone adds flavour and helps the chop cook evenly.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2439\" data-end=\"2442\"\u003eBrilliant—quick sear over high heat, then rest.\u003c\/p\u003e\n\u003chr data-start=\"2491\" data-end=\"2494\"\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54892680380801,"sku":null,"price":19.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/lamb-loin-chops.jpg?v=1770710450"},{"product_id":"mutton-chops","title":"Mutton chops","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eMutton Chops\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"723\"\u003eBig, bold flavour and proper comfort cooking—\u003cstrong data-start=\"314\" data-end=\"330\"\u003emutton chops\u003c\/strong\u003e bring deeper, richer character than lamb with the same satisfying chop format. Great rubbed with spices and grilled for a smoky edge, or gently braised until the meat relaxes and turns silky. A simple yoghurt, garlic and lemon marinade works wonders for tenderness before a quick pan sear or a turn on the \u003cstrong data-start=\"637\" data-end=\"644\"\u003eBBQ\u003c\/strong\u003e. Rest well and enjoy with bright herbs or a punchy sauce to lift the richness.\u003c\/p\u003e\n\u003chr data-start=\"725\" data-end=\"728\"\u003e\n\u003ch2 data-start=\"730\" data-end=\"751\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"752\" data-end=\"995\"\u003e\n\u003cli data-start=\"752\" data-end=\"802\"\u003e\n\u003cp data-start=\"754\" data-end=\"802\"\u003e\u003cstrong data-start=\"754\" data-end=\"771\"\u003eBone-in chops\u003c\/strong\u003e with grown-up, savoury depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"893\"\u003e\n\u003cp data-start=\"805\" data-end=\"893\"\u003eCook \u003cstrong data-start=\"810\" data-end=\"826\"\u003ehot-and-fast\u003c\/strong\u003e (after a marinade) or \u003cstrong data-start=\"849\" data-end=\"865\"\u003elow-and-slow\u003c\/strong\u003e for fall-apart tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"940\"\u003e\n\u003cp data-start=\"896\" data-end=\"940\"\u003eTake on bold spices and glazes brilliantly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"995\"\u003e\n\u003cp data-start=\"943\" data-end=\"995\"\u003eExcellent value for hearty plates and cold leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch2 data-start=\"1002\" data-end=\"1016\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1017\" data-end=\"1266\"\u003e\n\u003cli data-start=\"1017\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1089\"\u003eFrom \u003cstrong data-start=\"1024\" data-end=\"1048\"\u003eloin and\/or shoulder\u003c\/strong\u003e, \u003cstrong data-start=\"1050\" data-end=\"1061\"\u003ebone-in\u003c\/strong\u003e (style may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1173\"\u003eNaturally higher flavour than lamb; a marinade or gentler cook helps tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1209\"\u003eThickness and size vary by chop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1266\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1301\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1302\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1358\"\u003eQuick sear \/ grill (best after marinating 2–12 hrs):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1361\" data-end=\"1629\"\u003e\n\u003cli data-start=\"1361\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1382\"\u003ePat dry; season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1404\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1415\" data-end=\"1436\"\u003e3–4 mins per side\u003c\/strong\u003e for a good crust, then lower heat or move to \u003cstrong data-start=\"1482\" data-end=\"1494\"\u003eindirect\u003c\/strong\u003e to finish \u003cstrong data-start=\"1505\" data-end=\"1517\"\u003e3–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1549\"\u003eCentre temps (guide):\u003c\/strong\u003e Med-rare \u003cstrong data-start=\"1559\" data-end=\"1570\"\u003e57–60°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1579\" data-end=\"1587\"\u003e63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1598\" data-end=\"1609\"\u003e68–70°C\u003c\/strong\u003e. Rest \u003cstrong data-start=\"1616\" data-end=\"1628\"\u003e5–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1631\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1662\"\u003eSlow braise (ultra tender):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1665\" data-end=\"1902\"\u003e\n\u003cli data-start=\"1665\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1716\"\u003eBrown chops; add onions, garlic, spices\/herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1841\"\u003eAdd \u003cstrong data-start=\"1724\" data-end=\"1754\"\u003estock\/tomatoes\/ale or wine\u003c\/strong\u003e; cover and cook \u003cstrong data-start=\"1771\" data-end=\"1800\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1805\" data-end=\"1820\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1902\"\u003eReduce juices to a glossy sauce; finish with lemon\/herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1904\" data-end=\"1907\"\u003e\n\u003ch2 data-start=\"1909\" data-end=\"1925\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1926\" data-end=\"2173\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1951\"\u003eMasala mutton chops\u003c\/strong\u003e with roasted spices, yoghurt and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2058\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2058\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2025\"\u003eGarlic, rosemary \u0026amp; anchovy\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2086\"\u003eHarissa \u0026amp; honey glaze\u003c\/strong\u003e finished under the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2141\"\u003eTomato \u0026amp; olive braise\u003c\/strong\u003e with creamy polenta or couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2175\" data-end=\"2178\"\u003e\n\u003ch2 data-start=\"2180\" data-end=\"2201\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2202\" data-end=\"2379\"\u003e\n\u003cli data-start=\"2202\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2237\"\u003eKeep refrigerated \u003cstrong data-start=\"2222\" data-end=\"2235\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2276\"\u003eOnce opened, cook within \u003cstrong data-start=\"2265\" data-end=\"2274\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2309\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2367\" data-end=\"2379\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch2 data-start=\"2386\" data-end=\"2393\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2394\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2421\"\u003eAre mutton chops tough?\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eThey’re firmer than lamb but \u003cstrong data-start=\"2453\" data-end=\"2467\"\u003emarinating\u003c\/strong\u003e and \u003cstrong data-start=\"2472\" data-end=\"2483\"\u003eresting\u003c\/strong\u003e help for quick cooks; \u003cstrong data-start=\"2506\" data-end=\"2518\"\u003ebraising\u003c\/strong\u003e makes them meltingly tender.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2574\"\u003eBone-in—does it help?\u003c\/strong\u003e\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eYes—adds flavour and helps keep chops juicy.\u003c\/p\u003e\n\u003cp data-start=\"2623\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2651\"\u003eDo they need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2651\" data-end=\"2654\"\u003eRecommended for hot-and-fast methods—\u003cstrong data-start=\"2691\" data-end=\"2717\"\u003eyoghurt, lemon, garlic\u003c\/strong\u003e or a spice paste works brilliantly.\u003c\/p\u003e\n\u003cp data-start=\"2755\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2772\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2772\" data-end=\"2775\"\u003eExcellent—sear hot for colour, finish over \u003cstrong data-start=\"2818\" data-end=\"2835\"\u003eindirect heat\u003c\/strong\u003e and rest well.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54894372028801,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true},{"title":"4 pack","offer_id":54894372061569,"sku":null,"price":17.58,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54894372094337,"sku":null,"price":26.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/mutton-chops.png?v=1770711717"},{"product_id":"pork-steaks","title":"Pork Steaks","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003ePork Steaks\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"667\"\u003eJuicy, versatile and quick to cook, \u003cstrong data-start=\"304\" data-end=\"319\"\u003epork steaks\u003c\/strong\u003e are a weeknight favourite. Boneless and evenly cut, they take on a gorgeous golden crust in a hot pan, under the grill or on the \u003cstrong data-start=\"449\" data-end=\"456\"\u003eBBQ\u003c\/strong\u003e, while staying tender inside. Keep it classic with salt, pepper and a knob of butter, or brush with garlic, mustard and herbs. For extra succulence, give them a short \u003cstrong data-start=\"624\" data-end=\"633\"\u003ebrine\u003c\/strong\u003e and let them rest before serving.\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003ch2 data-start=\"674\" data-end=\"695\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"696\" data-end=\"902\"\u003e\n\u003cli data-start=\"696\" data-end=\"750\"\u003e\n\u003cp data-start=\"698\" data-end=\"750\"\u003e\u003cstrong data-start=\"698\" data-end=\"720\"\u003eBoneless, even-cut\u003c\/strong\u003e steaks for reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"814\"\u003e\n\u003cp data-start=\"753\" data-end=\"814\"\u003e\u003cstrong data-start=\"753\" data-end=\"779\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"794\" data-end=\"801\"\u003eBBQ\u003c\/strong\u003e in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"864\"\u003e\n\u003cp data-start=\"817\" data-end=\"864\"\u003eGreat with simple seasoning or bold marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"902\"\u003e\n\u003cp data-start=\"867\" data-end=\"902\"\u003eTender and juicy with a proper rest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"923\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"924\" data-end=\"1136\"\u003e\n\u003cli data-start=\"924\" data-end=\"980\"\u003e\n\u003cp data-start=\"926\" data-end=\"980\"\u003eTypically from the \u003cstrong data-start=\"945\" data-end=\"960\"\u003eleg or loin\u003c\/strong\u003e (batch dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1042\"\u003e\n\u003cp data-start=\"983\" data-end=\"1042\"\u003eNatural fat edge for flavour; trim to taste after cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1079\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1079\"\u003eThickness\/weight varies by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1082\" data-end=\"1136\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1138\" data-end=\"1141\"\u003e\n\u003ch2 data-start=\"1143\" data-end=\"1171\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1172\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1172\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1224\"\u003eBring to room temp; pat dry. Season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1242\"\u003ePan\/Grill:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1253\" data-end=\"1274\"\u003e2–3 mins per side\u003c\/strong\u003e to brown; lower heat \u003cstrong data-start=\"1296\" data-end=\"1308\"\u003e2–4 mins\u003c\/strong\u003e to finish (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1355\"\u003eBBQ:\u003c\/strong\u003e Sear over high heat, then move to \u003cstrong data-start=\"1390\" data-end=\"1407\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on helps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1463\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1470\" data-end=\"1481\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal) or \u003cstrong data-start=\"1511\" data-end=\"1520\"\u003e70°C+\u003c\/strong\u003e for well done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1687\"\u003eRest \u003cstrong data-start=\"1546\" data-end=\"1558\"\u003e5–8 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1602\"\u003eOptional quick brine:\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar for \u003cstrong data-start=\"1644\" data-end=\"1658\"\u003e30–60 mins\u003c\/strong\u003e. Rinse, dry well, then cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1689\" data-end=\"1692\"\u003e\n\u003ch2 data-start=\"1694\" data-end=\"1710\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1711\" data-end=\"1931\"\u003e\n\u003cli data-start=\"1711\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1735\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1790\"\u003eApple \u0026amp; mustard\u003c\/strong\u003e pan sauce with creamy mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1841\"\u003eSmoky BBQ glaze\u003c\/strong\u003e with slaw and corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1883\"\u003eMediterranean:\u003c\/strong\u003e lemon, oregano and olive oil with a crisp salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1933\" data-end=\"1936\"\u003e\n\u003ch2 data-start=\"1938\" data-end=\"1959\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1960\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1960\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1962\" data-end=\"1995\"\u003eKeep refrigerated \u003cstrong data-start=\"1980\" data-end=\"1993\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2034\"\u003eOnce opened, cook within \u003cstrong data-start=\"2023\" data-end=\"2032\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2067\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2126\" data-end=\"2138\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-start=\"2145\" data-end=\"2152\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2153\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2191\"\u003eLeg or loin—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2191\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2202\"\u003eLoin\u003c\/strong\u003e cooks a touch faster and lean; \u003cstrong data-start=\"2234\" data-end=\"2241\"\u003eleg\u003c\/strong\u003e brings classic pork flavour and stays juicy.\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2288\" data-end=\"2316\"\u003eDo they need marinating?\u003c\/strong\u003e\u003cbr data-start=\"2316\" data-end=\"2319\"\u003eNot essential—salt, pepper and high heat are enough. Mustard, garlic and herbs are great if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2423\" data-end=\"2558\"\u003e\u003cstrong data-start=\"2423\" data-end=\"2453\"\u003eCan pork be slightly pink?\u003c\/strong\u003e\u003cbr data-start=\"2453\" data-end=\"2456\"\u003eAim for \u003cstrong data-start=\"2464\" data-end=\"2476\"\u003e~63–65°C\u003c\/strong\u003e and rest—juicy with a faint blush is normal. Cook longer if you prefer well done.\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2675\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2594\"\u003eHow do I stop them drying out?\u003c\/strong\u003e\u003cbr data-start=\"2594\" data-end=\"2597\"\u003eDon’t overcook; consider a quick \u003cstrong data-start=\"2630\" data-end=\"2639\"\u003ebrine\u003c\/strong\u003e and always \u003cstrong data-start=\"2651\" data-end=\"2659\"\u003erest\u003c\/strong\u003e before slicing.\u003c\/p\u003e\n\u003chr data-start=\"2677\" data-end=\"2680\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54896677552513,"sku":null,"price":6.05,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54896677585281,"sku":null,"price":12.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Veal_sirloin.png?v=1764441351"},{"product_id":"pork-collar","title":"Pork Collar","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003ePork Collar\u003c\/h1\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"267\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"710\"\u003eRichly marbled and full of flavour, \u003cstrong data-start=\"304\" data-end=\"319\"\u003epork collar\u003c\/strong\u003e (also known as \u003cstrong data-start=\"335\" data-end=\"356\"\u003eneck fillet\/coppa\u003c\/strong\u003e) is a versatile cut that stays juicy however you cook it. Roast the whole piece for blushing slices, cut into \u003cstrong data-start=\"467\" data-end=\"477\"\u003esteaks\u003c\/strong\u003e for hot-and-fast searing, or cube for \u003cstrong data-start=\"516\" data-end=\"530\"\u003eBBQ kebabs\u003c\/strong\u003e and sticky \u003cstrong data-start=\"542\" data-end=\"554\"\u003echar siu\u003c\/strong\u003e. The natural marbling self-bastes, giving you a deep, porky sweetness and a tender bite. Simple seasoning works, but it also loves bold rubs and marinades.\u003c\/p\u003e\n\u003chr data-start=\"712\" data-end=\"715\"\u003e\n\u003ch2 data-start=\"717\" data-end=\"738\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"739\" data-end=\"956\"\u003e\n\u003cli data-start=\"739\" data-end=\"785\"\u003e\n\u003cp data-start=\"741\" data-end=\"785\"\u003e\u003cstrong data-start=\"741\" data-end=\"757\"\u003eWell-marbled\u003c\/strong\u003e so it stays \u003cstrong data-start=\"770\" data-end=\"783\"\u003esucculent\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"840\"\u003e\n\u003cp data-start=\"788\" data-end=\"840\"\u003eCook it \u003cstrong data-start=\"796\" data-end=\"826\"\u003ewhole, as steaks, or cubes\u003c\/strong\u003e for skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"882\"\u003e\n\u003cp data-start=\"843\" data-end=\"882\"\u003e\u003cstrong data-start=\"843\" data-end=\"871\"\u003ePan, oven, BBQ or smoker\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"956\"\u003e\n\u003cp data-start=\"885\" data-end=\"956\"\u003eTakes on \u003cstrong data-start=\"894\" data-end=\"934\"\u003egarlic, herb, paprika or Asian-style\u003c\/strong\u003e marinades beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"958\" data-end=\"961\"\u003e\n\u003ch2 data-start=\"963\" data-end=\"977\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"978\" data-end=\"1156\"\u003e\n\u003cli data-start=\"978\" data-end=\"1037\"\u003e\n\u003cp data-start=\"980\" data-end=\"1037\"\u003eFrom the \u003cstrong data-start=\"989\" data-end=\"1012\"\u003eupper shoulder\/neck\u003c\/strong\u003e (collar), \u003cstrong data-start=\"1023\" data-end=\"1035\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1099\"\u003eSometimes tied\/rolled for even roasting (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1156\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1158\" data-end=\"1161\"\u003e\n\u003ch2 data-start=\"1163\" data-end=\"1191\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003cp data-start=\"1192\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1217\"\u003eSteak-style (sliced):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1220\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1220\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1257\"\u003eSlice 2–3 cm thick, season well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1279\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1290\" data-end=\"1311\"\u003e2–3 mins per side\u003c\/strong\u003e, then lower heat \u003cstrong data-start=\"1329\" data-end=\"1341\"\u003e2–4 mins\u003c\/strong\u003e to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1374\"\u003eCentre temp:\u003c\/strong\u003e Juicy at \u003cstrong data-start=\"1384\" data-end=\"1395\"\u003e63–65°C\u003c\/strong\u003e; rest \u003cstrong data-start=\"1402\" data-end=\"1414\"\u003e5–8 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1417\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1451\"\u003eRoast whole (blushing centre):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1454\" data-end=\"1613\"\u003e\n\u003cli data-start=\"1454\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1500\"\u003eSeason or rub; optionally sear all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1613\"\u003eRoast \u003cstrong data-start=\"1510\" data-end=\"1531\"\u003e180°C (fan 160°C)\u003c\/strong\u003e \u003cstrong data-start=\"1532\" data-end=\"1555\"\u003e25–35 mins per 500g\u003c\/strong\u003e to \u003cstrong data-start=\"1559\" data-end=\"1570\"\u003e63–65°C\u003c\/strong\u003e internal; rest \u003cstrong data-start=\"1586\" data-end=\"1597\"\u003e15 mins\u003c\/strong\u003e before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1615\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1641\"\u003eLow \u0026amp; slow (pullable):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1644\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1644\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1732\"\u003eRub well; roast\/smoke \u003cstrong data-start=\"1669\" data-end=\"1682\"\u003e120–150°C\u003c\/strong\u003e to \u003cstrong data-start=\"1686\" data-end=\"1697\"\u003e90–95°C\u003c\/strong\u003e internal until \u003cstrong data-start=\"1713\" data-end=\"1729\"\u003eprobe-tender\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1795\"\u003eRest \u003cstrong data-start=\"1741\" data-end=\"1752\"\u003e30 mins\u003c\/strong\u003e, then slice or shred and toss with juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1797\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1825\"\u003eChar siu \/ sticky glaze:\u003c\/strong\u003e\u003cbr data-start=\"1825\" data-end=\"1828\"\u003eMarinate overnight; roast \u003cstrong data-start=\"1854\" data-end=\"1867\"\u003e180–200°C\u003c\/strong\u003e \u003cstrong data-start=\"1868\" data-end=\"1882\"\u003e25–40 mins\u003c\/strong\u003e (thickness dependent), basting often until lacquered and \u003cstrong data-start=\"1940\" data-end=\"1965\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1968\" data-end=\"1971\"\u003e\n\u003ch2 data-start=\"1973\" data-end=\"1989\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1990\" data-end=\"2231\"\u003e\n\u003cli data-start=\"1990\" data-end=\"2035\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2035\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2004\"\u003eChar siu\u003c\/strong\u003e with steamed rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2036\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2061\"\u003eHerb \u0026amp; garlic roast\u003c\/strong\u003e with roast potatoes and pan juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2122\"\u003ePaprika–lemon rub\u003c\/strong\u003e on the BBQ with aioli and salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2170\"\u003eSkewers\u003c\/strong\u003e with peppers and onions, finished with a honey–mustard glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch2 data-start=\"2238\" data-end=\"2259\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2260\" data-end=\"2472\"\u003e\n\u003cli data-start=\"2260\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2295\"\u003eKeep refrigerated \u003cstrong data-start=\"2280\" data-end=\"2293\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2296\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2298\" data-end=\"2334\"\u003eOnce opened, cook within \u003cstrong data-start=\"2323\" data-end=\"2332\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2367\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2425\" data-end=\"2437\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2440\" data-end=\"2472\"\u003e\n\u003cp data-start=\"2442\" data-end=\"2472\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2474\" data-end=\"2477\"\u003e\n\u003ch2 data-start=\"2479\" data-end=\"2486\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2487\" data-end=\"2638\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2533\"\u003ePork collar vs loin—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2533\" data-end=\"2536\"\u003eCollar is from the \u003cstrong data-start=\"2555\" data-end=\"2572\"\u003eneck\/shoulder\u003c\/strong\u003e with more marbling—\u003cstrong data-start=\"2592\" data-end=\"2622\"\u003ejuicier and more forgiving\u003c\/strong\u003e than lean loin.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2765\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2665\"\u003eShould I marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2665\" data-end=\"2668\"\u003eOptional, but collar loves a marinade or \u003cstrong data-start=\"2709\" data-end=\"2722\"\u003edry brine\u003c\/strong\u003e (salt 30–60 mins ahead) for extra flavour.\u003c\/p\u003e\n\u003cp data-start=\"2767\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2767\" data-end=\"2798\"\u003eCan I slice it into steaks?\u003c\/strong\u003e\u003cbr data-start=\"2798\" data-end=\"2801\"\u003eYes—cut 2–3 cm thick for quick, juicy steaks on pan or BBQ.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2978\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2885\"\u003eBest internal temp?\u003c\/strong\u003e\u003cbr data-start=\"2885\" data-end=\"2888\"\u003eFor juicy slices: \u003cstrong data-start=\"2906\" data-end=\"2917\"\u003e63–65°C\u003c\/strong\u003e with a rest. For shreddable: \u003cstrong data-start=\"2947\" data-end=\"2958\"\u003e90–95°C\u003c\/strong\u003e until probe-tender.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54898995364225,"sku":null,"price":4.36,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54898995396993,"sku":null,"price":8.71,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54898995429761,"sku":null,"price":13.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Pork_collar_steaks.png?v=1774022595"},{"product_id":"pork-medallions","title":"Pork Medallions","description":"\u003ch1 data-start=\"218\" data-end=\"235\"\u003ePork Medallions\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"608\"\u003eLean, tender and speedy to cook, \u003cstrong data-start=\"303\" data-end=\"322\"\u003epork medallions\u003c\/strong\u003e give you restaurant-style plates with weeknight effort. Cut from the fillet\/tenderloin, they sear to a golden crust in minutes and stay juicy when rested. Keep it classic with garlic, mustard and herbs, or go bright with lemon and a green salsa. Pan, grill or BBQ—easy wins every time.\u003c\/p\u003e\n\u003chr data-start=\"610\" data-end=\"613\"\u003e\n\u003ch2 data-start=\"615\" data-end=\"636\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"637\" data-end=\"839\"\u003e\n\u003cli data-start=\"637\" data-end=\"674\"\u003e\n\u003cp data-start=\"639\" data-end=\"674\"\u003e\u003cstrong data-start=\"639\" data-end=\"659\"\u003eNaturally tender\u003c\/strong\u003e and \u003cstrong data-start=\"664\" data-end=\"672\"\u003elean\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"735\"\u003e\n\u003cp data-start=\"677\" data-end=\"735\"\u003e\u003cstrong data-start=\"677\" data-end=\"702\"\u003eQuick-cook medallions\u003c\/strong\u003e—perfect portions, minimal faff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"788\"\u003e\n\u003cp data-start=\"738\" data-end=\"788\"\u003e\u003cstrong data-start=\"738\" data-end=\"764\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"779\" data-end=\"786\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"839\"\u003e\n\u003cp data-start=\"791\" data-end=\"839\"\u003eVersatile base for creamy, herby or zesty sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"841\" data-end=\"844\"\u003e\n\u003ch2 data-start=\"846\" data-end=\"860\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"861\" data-end=\"1072\"\u003e\n\u003cli data-start=\"861\" data-end=\"914\"\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eFrom the \u003cstrong data-start=\"872\" data-end=\"898\"\u003epork fillet\/tenderloin\u003c\/strong\u003e, \u003cstrong data-start=\"900\" data-end=\"912\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"964\"\u003e\n\u003cp data-start=\"917\" data-end=\"964\"\u003eEvenly sliced medallions for reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1015\"\u003e\n\u003cp data-start=\"967\" data-end=\"1015\"\u003eSize\/weight per piece varies slightly by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1072\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1074\" data-end=\"1077\"\u003e\n\u003ch2 data-start=\"1079\" data-end=\"1107\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1108\" data-end=\"1716\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1207\"\u003eBring to room temp; pat dry. Season with salt \u0026amp; pepper (add garlic\/mustard\/herbs if you like).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1223\"\u003ePan-fry:\u003c\/strong\u003e Hot pan, little oil; \u003cstrong data-start=\"1245\" data-end=\"1266\"\u003e2–3 mins per side\u003c\/strong\u003e until browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1323\"\u003ePan + brief oven (thicker cuts):\u003c\/strong\u003e Sear as above, then finish at \u003cstrong data-start=\"1354\" data-end=\"1375\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1380\" data-end=\"1392\"\u003e4–6 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1413\"\u003eGrill\/BBQ:\u003c\/strong\u003e High heat \u003cstrong data-start=\"1424\" data-end=\"1445\"\u003e2–3 mins per side\u003c\/strong\u003e, lid on to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1495\"\u003eCentre temps (guide):\u003c\/strong\u003e Juicy \u003cstrong data-start=\"1502\" data-end=\"1513\"\u003e63–65°C\u003c\/strong\u003e (a faint blush is normal) or \u003cstrong data-start=\"1543\" data-end=\"1552\"\u003e70°C+\u003c\/strong\u003e for well done. Rest \u003cstrong data-start=\"1573\" data-end=\"1583\"\u003e5 mins\u003c\/strong\u003e.\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1631\"\u003eOptional quick brine (extra succulence):\u003c\/strong\u003e 1 litre water + 60g salt + 30g sugar for \u003cstrong data-start=\"1673\" data-end=\"1687\"\u003e20–40 mins\u003c\/strong\u003e. Rinse, dry well, then cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1718\" data-end=\"1721\"\u003e\n\u003ch2 data-start=\"1723\" data-end=\"1739\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1740\" data-end=\"1968\"\u003e\n\u003cli data-start=\"1740\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1760\"\u003eCreamy mustard\u003c\/strong\u003e pan sauce with greens and mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1818\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast potatoes and tenderstem\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1875\"\u003eLemon \u0026amp; caper\u003c\/strong\u003e with crushed new potatoes and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1968\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1938\"\u003eSoy–honey–ginger\u003c\/strong\u003e glaze over rice with pak choi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1970\" data-end=\"1973\"\u003e\n\u003ch2 data-start=\"1975\" data-end=\"1996\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1997\" data-end=\"2178\"\u003e\n\u003cli data-start=\"1997\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2032\"\u003eKeep refrigerated \u003cstrong data-start=\"2017\" data-end=\"2030\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2071\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2071\"\u003eOnce opened, cook within \u003cstrong data-start=\"2060\" data-end=\"2069\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2178\"\u003e\u003cstrong data-start=\"2074\" data-end=\"2104\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2166\" data-end=\"2178\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch2 data-start=\"2185\" data-end=\"2192\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2193\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2245\"\u003eMedallions vs pork steaks—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2245\" data-end=\"2248\"\u003eMedallions are from the \u003cstrong data-start=\"2272\" data-end=\"2293\"\u003efillet\/tenderloin\u003c\/strong\u003e (extra tender); steaks are typically from \u003cstrong data-start=\"2336\" data-end=\"2351\"\u003eleg or loin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2354\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2354\" data-end=\"2384\"\u003eCan they be slightly pink?\u003c\/strong\u003e\u003cbr data-start=\"2384\" data-end=\"2387\"\u003eYes—pull at \u003cstrong data-start=\"2399\" data-end=\"2411\"\u003e~63–65°C\u003c\/strong\u003e and rest for juicy results.\u003c\/p\u003e\n\u003cp data-start=\"2441\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2472\"\u003eDo I need to marinate them?\u003c\/strong\u003e\u003cbr data-start=\"2472\" data-end=\"2475\"\u003eNot essential. A quick marinade or \u003cstrong data-start=\"2510\" data-end=\"2523\"\u003edry brine\u003c\/strong\u003e adds flavour and forgiveness.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2589\"\u003eHow do I stop them drying out?\u003c\/strong\u003e\u003cbr data-start=\"2589\" data-end=\"2592\"\u003eHigh heat to sear, gentle finish, \u003cstrong data-start=\"2626\" data-end=\"2644\"\u003edon’t overcook\u003c\/strong\u003e, and always \u003cstrong data-start=\"2657\" data-end=\"2665\"\u003erest\u003c\/strong\u003e before serving.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54899068010881,"sku":null,"price":6.6,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54899068043649,"sku":null,"price":13.2,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54899068076417,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/pork-medallions.jpg?v=1770713084"}],"url":"https:\/\/www.unclebeef.co.uk\/collections\/chops.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}