{"title":"Beef","description":"","products":[{"product_id":"bavette","title":"Bavette Steak","description":"\u003cp data-start=\"528\" data-end=\"945\"\u003eBavette (also known as \u003cstrong data-start=\"551\" data-end=\"565\"\u003eflap steak\u003c\/strong\u003e) delivers big, beefy character and cooks in minutes. It’s a long, well-marbled muscle with a pronounced grain—perfect for a hard sear and a juicy, blushing centre. Rest well and \u003cstrong data-start=\"744\" data-end=\"777\"\u003eslice thinly across the grain\u003c\/strong\u003e for tender bites that shine in everything from steak frites to fajitas. Season simply or give it a quick marinade; either way, a ripping-hot pan or BBQ is your friend.\u003c\/p\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch2 data-start=\"952\" data-end=\"973\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"974\" data-end=\"1183\"\u003e\n\u003cli data-start=\"974\" data-end=\"1026\"\u003e\n\u003cp data-start=\"976\" data-end=\"1026\"\u003e\u003cstrong data-start=\"976\" data-end=\"992\"\u003eHuge flavour\u003c\/strong\u003e, great value steak night option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1046\"\u003eQuick to cook\u003c\/strong\u003e—ideal for pan, grill or \u003cstrong data-start=\"1071\" data-end=\"1078\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1097\"\u003eVersatile:\u003c\/strong\u003e steak frites, salads, sandwiches, fajitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1183\"\u003eTender when sliced across the grain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-start=\"1190\" data-end=\"1204\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1205\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1242\"\u003eFrom the \u003cstrong data-start=\"1216\" data-end=\"1225\"\u003eflank\u003c\/strong\u003e (bavette\/flap)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1300\"\u003eBoneless, neatly trimmed; thickness can vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1357\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1392\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1393\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1469\"\u003eBring to room temp, pat dry, season generously (marinate if you fancy).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1491\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1508\" data-end=\"1529\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1639\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1660\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1666\" data-end=\"1675\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1686\" data-end=\"1695\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1704\" data-end=\"1715\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1800\"\u003eRest \u003cstrong data-start=\"1727\" data-end=\"1739\"\u003e5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1746\" data-end=\"1779\"\u003eslice thinly across the grain\u003c\/strong\u003e (on a slight angle).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003ch2 data-start=\"1807\" data-end=\"1823\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1824\" data-end=\"2051\"\u003e\n\u003cli data-start=\"1824\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1849\"\u003eChimichurri bavette\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eFajita-style\u003c\/strong\u003e strips with peppers, onions and warm tortillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1948\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1948\" data-end=\"1966\"\u003eSteak sandwich\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003eSoy–ginger glaze\u003c\/strong\u003e with sticky rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch2 data-start=\"2058\" data-end=\"2079\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2080\" data-end=\"2261\"\u003e\n\u003cli data-start=\"2080\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2115\"\u003eKeep refrigerated \u003cstrong data-start=\"2100\" data-end=\"2113\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2154\"\u003eOnce opened, cook within \u003cstrong data-start=\"2143\" data-end=\"2152\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2187\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2249\" data-end=\"2261\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch2 data-start=\"2268\" data-end=\"2275\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2276\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2298\"\u003eIs bavette tender?\u003c\/strong\u003e\u003cbr data-start=\"2298\" data-end=\"2301\"\u003eYes—when rested and \u003cstrong data-start=\"2321\" data-end=\"2348\"\u003esliced across the grain\u003c\/strong\u003e. It’s naturally more tender than skirt and packed with flavour.\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2414\" data-end=\"2443\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eNot essential, but a quick marinade complements its beefiness.\u003c\/p\u003e\n\u003cp data-start=\"2510\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2527\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2527\" data-end=\"2530\"\u003eAbsolutely—its flat shape takes a great sear over high heat.\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2755\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2637\"\u003eHow is it different from skirt or hanger?\u003c\/strong\u003e\u003cbr data-start=\"2637\" data-end=\"2640\"\u003eAll are flavourful working-muscle cuts. \u003cstrong data-start=\"2680\" data-end=\"2698\"\u003eBavette (flap)\u003c\/strong\u003e is broader and a touch more tender when sliced properly.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759339753857,"sku":"126","price":12.64,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759339786625,"sku":"126","price":25.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/brevet-steak.png?v=1770706270"},{"product_id":"bbq-curried-beef-kebabs","title":"BBQ Curried Beef Kebabs","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759339884929,"sku":"122","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/c594287d-3149-4a19-a18f-9a6bbdffbbb8.png?v=1782833332"},{"product_id":"beef-chateaubriand","title":"Beef Chateaubriand","description":"","brand":"My Store","offers":[{"title":"400g","offer_id":54759339950465,"sku":"108-400","price":35.55,"currency_code":"GBP","in_stock":true},{"title":"800g","offer_id":54759339983233,"sku":"108-800","price":71.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/108_Beef-Chateaubriand.jpg?v=1764522531"},{"product_id":"beef-shin-on-the-bone","title":"Beef Shin on the Bone","description":"\u003cp data-start=\"777\" data-end=\"1125\"\u003eWhen you want big comfort and deeper flavour, start with \u003cstrong data-start=\"834\" data-end=\"854\"\u003eshin on the bone\u003c\/strong\u003e. Cross-cut slices from the leg bring marrow, collagen and all the goodness that melts into your pot as it cooks. Give it a good sear, deglaze with red wine or stout, add stock and aromatics, then let it putter away until the meat is spoon-tender and the sauce is glossy.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1332\"\u003ePerfect for slow braises, rich beef stews, pasta ragù, and pie fillings. The marrow enriches the liquor, the connective tissue turns silky, and you get that proper, old-school result you simply can’t rush.\u003c\/p\u003e\n\u003chr data-start=\"1334\" data-end=\"1337\"\u003e\n\u003ch2 data-start=\"1339\" data-end=\"1360\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1361\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1361\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1374\"\u003eBone-in\u003c\/strong\u003e for extra richness and natural gelatine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1442\"\u003eSlow-cook superstar\u003c\/strong\u003e—beefy, sticky, deeply savoury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVersatile:\u003c\/strong\u003e stews, braises, ragù, pies, osso buco-style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1555\"\u003eButcher-cut\u003c\/strong\u003e for even pieces and reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1594\" data-end=\"1597\"\u003e\n\u003ch2 data-start=\"1599\" data-end=\"1613\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1614\" data-end=\"1783\"\u003e\n\u003cli data-start=\"1614\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1682\"\u003eCross-cut slices of \u003cstrong data-start=\"1636\" data-end=\"1649\"\u003ebeef shin\u003c\/strong\u003e with marrow bone in the centre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1726\"\u003eTypically 3–4 cm thick (sizes can vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1783\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch2 data-start=\"1790\" data-end=\"1818\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1819\" data-end=\"2384\"\u003e\n\u003cli data-start=\"1819\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1882\"\u003ePat dry, season well, and brown on all sides in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1962\"\u003eAdd onions, carrots, celery and garlic; deglaze with wine, stout or stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2044\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2044\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1982\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"2001\" data-end=\"2014\"\u003e3–4 hours\u003c\/strong\u003e covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2048\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2064\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"2069\" data-end=\"2082\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"2092\" data-end=\"2105\"\u003e4–5 hours\u003c\/strong\u003e) until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2146\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"2147\" data-end=\"2161\"\u003e45–70 mins\u003c\/strong\u003e at pressure, natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2384\"\u003eReduce the sauce to your liking and finish with fresh herbs or gremolata.\u003cbr data-start=\"2270\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2289\"\u003eFood safety:\u003c\/strong\u003e Cook until piping hot and tender throughout. Cool leftovers quickly and reheat until steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2386\" data-end=\"2389\"\u003e\n\u003ch2 data-start=\"2391\" data-end=\"2407\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2408\" data-end=\"2659\"\u003e\n\u003cli data-start=\"2408\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2410\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2430\"\u003eOsso buco-style:\u003c\/strong\u003e finish with lemon zest, garlic and parsley gremolata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2537\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2537\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2506\"\u003eBeef \u0026amp; ale pie\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2597\"\u003e\n\u003cp data-start=\"2540\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2560\"\u003ePappardelle ragù\u003c\/strong\u003e with parmesan and a knob of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2659\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2615\"\u003eHearty stew\u003c\/strong\u003e with root veg, then serve with crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2661\" data-end=\"2664\"\u003e\n\u003ch2 data-start=\"2666\" data-end=\"2687\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2688\" data-end=\"2904\"\u003e\n\u003cli data-start=\"2688\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2723\"\u003eKeep refrigerated \u003cstrong data-start=\"2708\" data-end=\"2721\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2762\"\u003eOnce opened, cook within \u003cstrong data-start=\"2751\" data-end=\"2760\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2795\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2857\" data-end=\"2869\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2904\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2906\" data-end=\"2909\"\u003e\n\u003ch2 data-start=\"2911\" data-end=\"2918\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2919\" data-end=\"3063\"\u003e\u003cstrong data-start=\"2919\" data-end=\"2960\"\u003eWhat makes shin so good for braising?\u003c\/strong\u003e\u003cbr data-start=\"2960\" data-end=\"2963\"\u003eConnective tissue and marrow break down slowly, giving you tender meat and a naturally glossy sauce.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3168\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3090\"\u003eDo I need to trim it?\u003c\/strong\u003e\u003cbr data-start=\"3090\" data-end=\"3093\"\u003eWe trim for tidy pieces. Any remaining sinew melts down during a long cook.\u003c\/p\u003e\n\u003cp data-start=\"3170\" data-end=\"3292\"\u003e\u003cstrong data-start=\"3170\" data-end=\"3194\"\u003eBone-in or boneless?\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eThis is \u003cstrong data-start=\"3205\" data-end=\"3220\"\u003eon the bone\u003c\/strong\u003e for maximum flavour. If you’d like boneless, ask and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"3294\" data-end=\"3407\"\u003e\u003cstrong data-start=\"3294\" data-end=\"3327\"\u003eCan I cook it the day before?\u003c\/strong\u003e\u003cbr data-start=\"3327\" data-end=\"3330\"\u003eYes—flavours improve overnight. Chill, remove any set fat, and reheat gently.\u003c\/p\u003e\n\u003chr data-start=\"3409\" data-end=\"3412\"\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759340048769,"sku":"105-1000","price":16.16,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759340081537,"sku":"105-1500","price":24.24,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759340114305,"sku":"105-2000","price":32.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_shin.png?v=1764448957"},{"product_id":"beef-short-rib","title":"Beef Short Ribs (Bone-In)","description":"\u003ch1 data-start=\"223\" data-end=\"250\"\u003eBeef Short Ribs (Bone-In)\u003c\/h1\u003e\n\u003cp data-start=\"252\" data-end=\"296\"\u003e\u003cstrong data-start=\"252\" data-end=\"278\"\u003eURL handle suggestion:\u003c\/strong\u003e \u003ccode data-start=\"279\" data-end=\"296\"\u003ebeef-short-ribs\u003c\/code\u003e\u003c\/p\u003e\n\u003chr data-start=\"298\" data-end=\"301\"\u003e\n\u003ch2 data-start=\"303\" data-end=\"330\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"331\" data-end=\"752\"\u003eFor deep, beefy comfort with minimum fuss, go \u003cstrong data-start=\"377\" data-end=\"396\"\u003ebeef short ribs\u003c\/strong\u003e. These meaty, \u003cstrong data-start=\"411\" data-end=\"422\"\u003ebone-in\u003c\/strong\u003e ribs love low heat and time—the collagen melts, the meat turns spoon-tender, and the cooking liquor reduces to a glossy, stick-to-your-spoon sauce. Braise gently in the oven, set-and-forget in the slow cooker, or smoke them on the BBQ until they’re buttery and rich. They’re show-stoppers on a plate and even better the next day.\u003c\/p\u003e\n\u003chr data-start=\"754\" data-end=\"757\"\u003e\n\u003ch2 data-start=\"759\" data-end=\"780\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"781\" data-end=\"999\"\u003e\n\u003cli data-start=\"781\" data-end=\"826\"\u003e\n\u003cp data-start=\"783\" data-end=\"826\"\u003e\u003cstrong data-start=\"783\" data-end=\"806\"\u003eBone-in, meaty ribs\u003c\/strong\u003e with huge flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"887\"\u003e\n\u003cp data-start=\"829\" data-end=\"887\"\u003e\u003cstrong data-start=\"829\" data-end=\"855\"\u003eLow-and-slow friendly:\u003c\/strong\u003e oven, slow cooker, smoker\/BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"939\"\u003e\n\u003cp data-start=\"890\" data-end=\"939\"\u003e\u003cstrong data-start=\"890\" data-end=\"915\"\u003eNaturally silky sauce\u003c\/strong\u003e as the collagen melts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"999\"\u003e\n\u003cp data-start=\"942\" data-end=\"999\"\u003e\u003cstrong data-start=\"942\" data-end=\"956\"\u003eVersatile:\u003c\/strong\u003e from red-wine braises to sticky BBQ glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1001\" data-end=\"1004\"\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1020\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1021\" data-end=\"1224\"\u003e\n\u003cli data-start=\"1021\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1061\"\u003eFrom the \u003cstrong data-start=\"1032\" data-end=\"1051\"\u003eshort rib\/plate\u003c\/strong\u003e section\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1167\"\u003eTypically supplied \u003cstrong data-start=\"1083\" data-end=\"1100\"\u003eEnglish-style\u003c\/strong\u003e (individual ribs, bone-in); \u003cstrong data-start=\"1129\" data-end=\"1144\"\u003eflanken-cut\u003c\/strong\u003e available on request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1224\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1226\" data-end=\"1229\"\u003e\n\u003ch2 data-start=\"1231\" data-end=\"1259\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1260\" data-end=\"1925\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1312\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1332\"\u003eOven braise:\u003c\/strong\u003e Brown well. Add onions, garlic, herbs and stock\/ale\/red wine. Cover and cook at \u003cstrong data-start=\"1413\" data-end=\"1442\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1447\" data-end=\"1461\"\u003e3½–5 hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1486\" data-end=\"1502\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can, then cook \u003cstrong data-start=\"1537\" data-end=\"1555\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1560\" data-end=\"1578\"\u003eHigh 5–6 hours\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1601\"\u003eSmoker\/BBQ:\u003c\/strong\u003e 110–120°C with your favourite rub until \u003cstrong data-start=\"1642\" data-end=\"1658\"\u003eprobe-tender\u003c\/strong\u003e (often when the centre is around \u003cstrong data-start=\"1692\" data-end=\"1700\"\u003e93°C\u003c\/strong\u003e). Wrap when bark is set; rest at least \u003cstrong data-start=\"1740\" data-end=\"1754\"\u003e30–60 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"1794\" data-end=\"1808\"\u003e45–70 mins\u003c\/strong\u003e at pressure, natural release.\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1849\"\u003eTip:\u003c\/strong\u003e Chill the braising liquor to lift any set fat, then reduce to a glossy jus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch2 data-start=\"1932\" data-end=\"1948\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1949\" data-end=\"2229\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1982\"\u003eRed-wine braised short ribs\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2043\"\u003eSticky soy–ginger glaze\u003c\/strong\u003e over rice with spring onions and sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2108\"\u003eSmoked short rib\u003c\/strong\u003e platters with pickles, slaw and warm rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2164\"\u003eRagù\u003c\/strong\u003e: shred the meat into the reduced sauce and toss with pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\u003ch2 data-start=\"2236\" data-end=\"2257\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2258\" data-end=\"2474\"\u003e\n\u003cli data-start=\"2258\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2293\"\u003eKeep refrigerated \u003cstrong data-start=\"2278\" data-end=\"2291\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2332\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2332\"\u003eOnce opened, cook within \u003cstrong data-start=\"2321\" data-end=\"2330\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2333\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2365\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2427\" data-end=\"2439\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2442\" data-end=\"2474\"\u003e\n\u003cp data-start=\"2444\" data-end=\"2474\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2476\" data-end=\"2479\"\u003e\n\u003ch2 data-start=\"2481\" data-end=\"2488\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2489\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2489\" data-end=\"2510\"\u003eAre they bone-in?\u003c\/strong\u003e\u003cbr data-start=\"2510\" data-end=\"2513\"\u003eYes—bone-in for maximum flavour and a richer sauce.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2600\"\u003eDo I have to brown them first?\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eHighly recommended. A good sear adds flavour and colour to the finished dish.\u003c\/p\u003e\n\u003cp data-start=\"2682\" data-end=\"2825\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2709\"\u003eEnglish or flanken cut?\u003c\/strong\u003e\u003cbr data-start=\"2709\" data-end=\"2712\"\u003eUsually English-style (individual bones). If you need \u003cstrong data-start=\"2766\" data-end=\"2777\"\u003eflanken\u003c\/strong\u003e for grills or soups, ask and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2827\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2827\" data-end=\"2859\"\u003eCan I cook them a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2859\" data-end=\"2862\"\u003eAbsolutely—flavour improves overnight. Chill, remove set fat, and reheat gently until piping hot.\u003c\/p\u003e\n\u003chr data-start=\"2961\" data-end=\"2964\"\u003e","brand":"My Store","offers":[{"title":"2000g","offer_id":54759340212609,"sku":"127-2000","price":38.48,"currency_code":"GBP","in_stock":true},{"title":"2500g","offer_id":54759340245377,"sku":"127-2500","price":48.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_short.png?v=1764448940"},{"product_id":"boerewors-sausage","title":"Boerewors Sausage","description":"\u003ch1 data-start=\"218\" data-end=\"237\"\u003eBoerewors Sausage\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"701\"\u003eBold, beefy and built for the braai, our \u003cstrong data-start=\"313\" data-end=\"334\"\u003eboerewors sausage\u003c\/strong\u003e is a traditional South African coil with a distinctive coriander-forward spice blend. Juicy and deeply savoury, it cooks best as a spiral—gently over medium heat—so the fat renders, the casing crisps and the centre stays succulent. Serve in chunky rolls with chutney, alongside pap and chakalaka, or slice into smoky bites for sharing platters. Proper crowd-pleaser.\u003c\/p\u003e\n\u003chr data-start=\"703\" data-end=\"706\"\u003e\n\u003ch2 data-start=\"708\" data-end=\"729\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"730\" data-end=\"982\"\u003e\n\u003cli data-start=\"730\" data-end=\"797\"\u003e\n\u003cp data-start=\"732\" data-end=\"797\"\u003e\u003cstrong data-start=\"732\" data-end=\"761\"\u003eTraditional spiral (coil)\u003c\/strong\u003e for even cooking and juicy slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"877\"\u003e\n\u003cp data-start=\"800\" data-end=\"877\"\u003e\u003cstrong data-start=\"800\" data-end=\"825\"\u003eSignature spice blend\u003c\/strong\u003e: coriander, black pepper, clove and nutmeg warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"917\"\u003e\n\u003cp data-start=\"880\" data-end=\"917\"\u003e\u003cstrong data-start=\"880\" data-end=\"906\"\u003eBBQ\/braai, pan or oven\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"982\"\u003e\n\u003cp data-start=\"920\" data-end=\"982\"\u003eFantastic in rolls, with pap \u0026amp; chakalaka, or sliced as a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"984\" data-end=\"987\"\u003e\n\u003ch2 data-start=\"989\" data-end=\"1015\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"1016\" data-end=\"1323\"\u003e\n\u003cli data-start=\"1016\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1049\"\u003eCoarse-ground beef and pork\u003c\/strong\u003e (ratios may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1158\"\u003eNatural casing; mixed spices with a splash of vinegar for that classic tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1217\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1251\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e spice mixes can vary—please \u003cstrong data-start=\"1280\" data-end=\"1299\"\u003echeck the label\u003c\/strong\u003e (may contain sulphites)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1325\" data-end=\"1328\"\u003e\n\u003ch2 data-start=\"1330\" data-end=\"1358\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1359\" data-end=\"1872\"\u003e\n\u003cli data-start=\"1359\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1381\"\u003eKeep it coiled.\u003c\/strong\u003e Secure with two skewers\/toothpicks if needed—\u003cstrong data-start=\"1427\" data-end=\"1452\"\u003edon’t pierce all over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1473\"\u003eBBQ\/braai:\u003c\/strong\u003e Medium heat, lid down if possible, \u003cstrong data-start=\"1509\" data-end=\"1523\"\u003e14–18 mins\u003c\/strong\u003e total; turn the coil a couple of times until browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1610\"\u003ePan:\u003c\/strong\u003e Medium heat with a little oil, \u003cstrong data-start=\"1642\" data-end=\"1656\"\u003e12–16 mins\u003c\/strong\u003e, turning gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1688\"\u003eOven:\u003c\/strong\u003e 190°C (fan 170°C) on a rack \u003cstrong data-start=\"1717\" data-end=\"1731\"\u003e18–24 mins\u003c\/strong\u003e; finish in a hot pan\/under the grill for colour.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1799\"\u003eFood safety:\u003c\/strong\u003e Cook sausage \u003cstrong data-start=\"1813\" data-end=\"1827\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1834\" data-end=\"1851\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1874\" data-end=\"1877\"\u003e\n\u003ch2 data-start=\"1879\" data-end=\"1895\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1896\" data-end=\"2136\"\u003e\n\u003cli data-start=\"1896\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1914\"\u003eBoerie roll:\u003c\/strong\u003e toasted bun, fried onions and chutney or mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1987\"\u003ePap \u0026amp; chakalaka\u003c\/strong\u003e with a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2063\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2063\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2036\"\u003eBreakfast plate:\u003c\/strong\u003e eggs, tomatoes and toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2082\"\u003eBraai board:\u003c\/strong\u003e slice and serve with pickles, atchar and grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2138\" data-end=\"2141\"\u003e\n\u003ch2 data-start=\"2143\" data-end=\"2164\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2165\" data-end=\"2381\"\u003e\n\u003cli data-start=\"2165\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2200\"\u003eKeep refrigerated \u003cstrong data-start=\"2185\" data-end=\"2198\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2239\"\u003eOnce opened, cook within \u003cstrong data-start=\"2228\" data-end=\"2237\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2272\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2334\" data-end=\"2346\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2381\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2383\" data-end=\"2386\"\u003e\n\u003ch2 data-start=\"2388\" data-end=\"2395\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2396\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2418\"\u003eWhat is boerewors?\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eA South African \u003cstrong data-start=\"2437\" data-end=\"2474\"\u003ecoarse-ground beef \u0026amp; pork sausage\u003c\/strong\u003e with coriander-led spice and a light vinegary tang, traditionally cooked as a \u003cstrong data-start=\"2553\" data-end=\"2561\"\u003ecoil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2594\"\u003eShould I prick the casing?\u003c\/strong\u003e\u003cbr data-start=\"2594\" data-end=\"2597\"\u003eNo—keep it intact for juicier sausage. Cook over \u003cstrong data-start=\"2646\" data-end=\"2661\"\u003emedium heat\u003c\/strong\u003e so fat renders gently.\u003c\/p\u003e\n\u003cp data-start=\"2686\" data-end=\"2798\"\u003e\u003cstrong data-start=\"2686\" data-end=\"2714\"\u003eCan I cut it into links?\u003c\/strong\u003e\u003cbr data-start=\"2714\" data-end=\"2717\"\u003eYou can, but the \u003cstrong data-start=\"2734\" data-end=\"2760\"\u003ecoil cooks more evenly\u003c\/strong\u003e and slices beautifully after resting.\u003c\/p\u003e\n\u003cp data-start=\"2800\" data-end=\"2889\"\u003e\u003cstrong data-start=\"2800\" data-end=\"2816\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"2816\" data-end=\"2819\"\u003eMore \u003cstrong data-start=\"2824\" data-end=\"2845\"\u003earomatic than hot\u003c\/strong\u003e—coriander, black pepper and warming spices.\u003c\/p\u003e\n\u003chr data-start=\"2891\" data-end=\"2894\"\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759340540289,"sku":"406-1","price":8.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/boerwors-sausage.jpg?v=1770666004"},{"product_id":"bone-in-sirloin","title":"Bone in Sirloin","description":"\u003ch1 data-start=\"220\" data-end=\"243\"\u003eBone-In Sirloin Steak\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"591\"\u003eEnjoy classic steakhouse flavour with a \u003cstrong data-start=\"318\" data-end=\"337\"\u003ebone-in sirloin\u003c\/strong\u003e. The bone and fat cap help the steak baste as it cooks, giving you a deep, savoury crust and juicy centre. Sear hard in a hot pan or take it to the BBQ, then rest well and slice across the grain. Simple seasoning, proper heat—restaurant results at home.\u003c\/p\u003e\n\u003chr data-start=\"593\" data-end=\"596\"\u003e\n\u003ch2 data-start=\"598\" data-end=\"619\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"620\" data-end=\"858\"\u003e\n\u003cli data-start=\"620\" data-end=\"682\"\u003e\n\u003cp data-start=\"622\" data-end=\"682\"\u003e\u003cstrong data-start=\"622\" data-end=\"637\"\u003eOn the bone\u003c\/strong\u003e for extra depth and self-basting juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"747\"\u003e\n\u003cp data-start=\"685\" data-end=\"747\"\u003e\u003cstrong data-start=\"685\" data-end=\"705\"\u003eSirloin balance:\u003c\/strong\u003e tender bite with a clean, beefy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"800\"\u003e\n\u003cp data-start=\"750\" data-end=\"800\"\u003e\u003cstrong data-start=\"750\" data-end=\"776\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"791\" data-end=\"798\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"858\"\u003e\n\u003cp data-start=\"803\" data-end=\"858\"\u003e\u003cstrong data-start=\"803\" data-end=\"818\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"860\" data-end=\"863\"\u003e\n\u003ch2 data-start=\"865\" data-end=\"879\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"880\" data-end=\"1074\"\u003e\n\u003cli data-start=\"880\" data-end=\"933\"\u003e\n\u003cp data-start=\"882\" data-end=\"933\"\u003eFrom the \u003cstrong data-start=\"891\" data-end=\"912\"\u003esirloin\/striploin\u003c\/strong\u003e, \u003cstrong data-start=\"914\" data-end=\"931\"\u003ebone attached\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"978\"\u003e\n\u003cp data-start=\"936\" data-end=\"978\"\u003eNatural fat cap for flavour and browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1017\"\u003e\n\u003cp data-start=\"981\" data-end=\"1017\"\u003eThickness and weight vary by steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1074\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1076\" data-end=\"1079\"\u003e\n\u003ch2 data-start=\"1081\" data-end=\"1109\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1110\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1181\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003ePan + oven (great for thicker steaks):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1321\"\u003eSear in a very hot pan \u003cstrong data-start=\"1258\" data-end=\"1279\"\u003e2–3 mins per side\u003c\/strong\u003e until well browned (sear the fat edge).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1402\"\u003eFinish at \u003cstrong data-start=\"1337\" data-end=\"1358\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1363\" data-end=\"1375\"\u003e4–8 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1420\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1426\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1520\"\u003eHigh heat \u003cstrong data-start=\"1438\" data-end=\"1459\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to \u003cstrong data-start=\"1482\" data-end=\"1499\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1549\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1555\" data-end=\"1564\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1575\" data-end=\"1584\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1593\" data-end=\"1604\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1615\" data-end=\"1626\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1675\"\u003eRest \u003cstrong data-start=\"1638\" data-end=\"1650\"\u003e5–8 mins\u003c\/strong\u003e; slice across the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-start=\"1682\" data-end=\"1698\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1699\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1721\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1774\"\u003eGarlic–herb butter\u003c\/strong\u003e and roasted mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1816\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1857\"\u003eBéarnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch2 data-start=\"1888\" data-end=\"1909\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1910\" data-end=\"2126\"\u003e\n\u003cli data-start=\"1910\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1945\"\u003eKeep refrigerated \u003cstrong data-start=\"1930\" data-end=\"1943\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1948\" data-end=\"1984\"\u003eOnce opened, cook within \u003cstrong data-start=\"1973\" data-end=\"1982\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2093\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2017\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2079\" data-end=\"2091\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2126\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2126\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2128\" data-end=\"2131\"\u003e\n\u003ch2 data-start=\"2133\" data-end=\"2140\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2141\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2177\"\u003eIs bone-in better than boneless?\u003c\/strong\u003e\u003cbr data-start=\"2177\" data-end=\"2180\"\u003eThe bone and fat cap help retain moisture and boost flavour during cooking.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2282\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003eNot necessary—salt, pepper and high heat are enough. A butter baste at the end is a bonus.\u003c\/p\u003e\n\u003cp data-start=\"2377\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2406\"\u003eHow thick are the steaks?\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003eThickness varies by batch. If you need a specific size, ask and we’ll guide you.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2529\"\u003eCan I cook it entirely on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2529\" data-end=\"2532\"\u003eYes—sear over high heat, then finish over indirect heat with the lid down.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"300g","offer_id":54892035867009,"sku":"131","price":13.68,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54892035899777,"sku":"132","price":22.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Bone-in_sirloin.png?v=1771430676"},{"product_id":"bone-marrow-boats","title":"Bone Marrow Boats","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eBone Marrow Boats\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"609\"\u003eIndulgent, rich and beautifully simple, \u003cstrong data-start=\"314\" data-end=\"335\"\u003ebone marrow boats\u003c\/strong\u003e are split \u003cstrong data-start=\"346\" data-end=\"377\"\u003ecanoe-cut beef marrow bones\u003c\/strong\u003e that roast to soft, buttery perfection. Pop them in a hot oven until the marrow just trembles, then scoop onto toast with a pinch of flaky salt and a sharp parsley salad. Proper nose-to-tail eating that turns any meal into a treat.\u003c\/p\u003e\n\u003chr data-start=\"611\" data-end=\"614\"\u003e\n\u003ch2 data-start=\"616\" data-end=\"637\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"638\" data-end=\"851\"\u003e\n\u003cli data-start=\"638\" data-end=\"698\"\u003e\n\u003cp data-start=\"640\" data-end=\"698\"\u003e\u003cstrong data-start=\"640\" data-end=\"666\"\u003eCanoe-cut (lengthways)\u003c\/strong\u003e for easy roasting and serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"758\"\u003e\n\u003cp data-start=\"701\" data-end=\"758\"\u003e\u003cstrong data-start=\"701\" data-end=\"726\"\u003eButtery, beefy marrow\u003c\/strong\u003e that spreads like warm butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"807\"\u003e\n\u003cp data-start=\"761\" data-end=\"807\"\u003e\u003cstrong data-start=\"761\" data-end=\"778\"\u003eOven or grill\u003c\/strong\u003e friendly; ready in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"851\"\u003e\n\u003cp data-start=\"810\" data-end=\"851\"\u003ePerfect starter or side with steak nights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"853\" data-end=\"856\"\u003e\n\u003ch2 data-start=\"858\" data-end=\"872\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"873\" data-end=\"1042\"\u003e\n\u003cli data-start=\"873\" data-end=\"937\"\u003e\n\u003cp data-start=\"875\" data-end=\"937\"\u003eBeef \u003cstrong data-start=\"880\" data-end=\"896\"\u003emarrow bones\u003c\/strong\u003e, \u003cstrong data-start=\"898\" data-end=\"918\"\u003esplit lengthways\u003c\/strong\u003e (canoe\/boat cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"985\"\u003e\n\u003cp data-start=\"940\" data-end=\"985\"\u003eBone-in, raw; size\/length can vary by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1042\"\u003e\n\u003cp data-start=\"988\" data-end=\"1042\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1044\" data-end=\"1047\"\u003e\n\u003ch2 data-start=\"1049\" data-end=\"1077\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1078\" data-end=\"1649\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1195\"\u003eOptional prep: soak bones in \u003cstrong data-start=\"1110\" data-end=\"1131\"\u003ecold salted water\u003c\/strong\u003e (1–3 hours, change once) to draw out any blood; pat very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1236\"\u003eHeat oven to \u003cstrong data-start=\"1212\" data-end=\"1233\"\u003e220°C (fan 200°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1321\"\u003ePlace bones \u003cstrong data-start=\"1252\" data-end=\"1267\"\u003ecut-side up\u003c\/strong\u003e on a lined tray; season lightly with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1459\"\u003eRoast \u003cstrong data-start=\"1331\" data-end=\"1345\"\u003e12–18 mins\u003c\/strong\u003e until the marrow is soft, just translucent and \u003cstrong data-start=\"1393\" data-end=\"1404\"\u003ewobbles\u003c\/strong\u003e in the centre (don’t overcook or it will melt away).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1649\"\u003eFinish with a squeeze of lemon and flaky salt.\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1529\"\u003eGrill option:\u003c\/strong\u003e middle shelf under a hot grill \u003cstrong data-start=\"1561\" data-end=\"1574\"\u003e8–12 mins\u003c\/strong\u003e, watching closely.\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1607\"\u003eSafety:\u003c\/strong\u003e Hot fat—take care when handling the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1651\" data-end=\"1654\"\u003e\n\u003ch2 data-start=\"1656\" data-end=\"1672\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1673\" data-end=\"1947\"\u003e\n\u003cli data-start=\"1673\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1692\"\u003eFergus-style:\u003c\/strong\u003e toast, chopped parsley\/shallot\/caper salad and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1767\"\u003eGarlic \u0026amp; herb\u003c\/strong\u003e: roasted garlic, parsley and a pinch of chilli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1834\"\u003eSteak night\u003c\/strong\u003e topper with pan juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1885\"\u003eBone marrow butter:\u003c\/strong\u003e mash warm marrow with butter, herbs and salt; chill and slice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1949\" data-end=\"1952\"\u003e\n\u003ch2 data-start=\"1954\" data-end=\"1975\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1976\" data-end=\"2208\"\u003e\n\u003cli data-start=\"1976\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2011\"\u003eKeep refrigerated \u003cstrong data-start=\"1996\" data-end=\"2009\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2050\"\u003eOnce opened, cook within \u003cstrong data-start=\"2039\" data-end=\"2048\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2083\"\u003eSuitable for home freezing\u003c\/strong\u003e on day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2142\" data-end=\"2154\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2208\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2210\" data-end=\"2213\"\u003e\n\u003ch2 data-start=\"2215\" data-end=\"2222\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2223\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2254\"\u003eAre these split lengthways?\u003c\/strong\u003e\u003cbr data-start=\"2254\" data-end=\"2257\"\u003eYes—\u003cstrong data-start=\"2261\" data-end=\"2279\"\u003ecanoe\/boat cut\u003c\/strong\u003e so the marrow is exposed for easy roasting.\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2352\"\u003eDo I have to soak them?\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eOptional, but a short \u003cstrong data-start=\"2377\" data-end=\"2398\"\u003ecold salted water\u003c\/strong\u003e soak can help draw out redness for a cleaner finish.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2555\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2484\"\u003eHow do I know they’re done?\u003c\/strong\u003e\u003cbr data-start=\"2484\" data-end=\"2487\"\u003eThe centre should be soft and just \u003cstrong data-start=\"2522\" data-end=\"2532\"\u003ewobbly\u003c\/strong\u003e, not melted or greasy.\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2587\"\u003eWhat do I serve with them?\u003c\/strong\u003e\u003cbr data-start=\"2587\" data-end=\"2590\"\u003eCrunchy toast, flaky salt and a sharp herb salad (parsley\/caper\/shallot) cut through the richness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759340671361,"sku":"124","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759340704129,"sku":"124","price":3.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/124_Beef-Bone-Marrow-Boats.jpg?v=1763663149"},{"product_id":"boneless-shin-of-beef","title":"Boneless Shin of Beef","description":"\u003cp data-start=\"792\" data-end=\"1333\"\u003eFor proper comfort cooking, start with \u003cstrong data-start=\"831\" data-end=\"847\"\u003eshin of beef\u003c\/strong\u003e. Taken from the leg, this working muscle is laced with connective tissue that breaks down slowly, giving you soft, flavour-packed beef and a sauce with body—no thickeners needed. Going \u003cstrong data-start=\"1033\" data-end=\"1045\"\u003eboneless\u003c\/strong\u003e means easy prep and neat portions for casseroles, slow cooker meals and batch cooking. Sear for colour, add onions, carrots and herbs, deglaze with wine or stock, then tuck it in the oven until spoon-tender. The result? A rich, silky stew that tastes like it’s been looked after all day.\u003c\/p\u003e\n\u003chr data-start=\"1335\" data-end=\"1338\"\u003e\n\u003ch2 data-start=\"1340\" data-end=\"1361\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1362\" data-end=\"1590\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1376\"\u003eBoneless\u003c\/strong\u003e for straightforward prep and chunky pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1447\"\u003eSlow-cook superstar\u003c\/strong\u003e—collagen melts to a luxurious sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1502\"\u003eVersatile:\u003c\/strong\u003e stews, braises, ragù, pies and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1561\"\u003eButcher-cut\u003c\/strong\u003e for consistent, even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\u003ch2 data-start=\"1597\" data-end=\"1611\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1612\" data-end=\"1783\"\u003e\n\u003cli data-start=\"1612\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1664\"\u003eFrom the \u003cstrong data-start=\"1623\" data-end=\"1644\"\u003ebeef shin (shank)\u003c\/strong\u003e, \u003cstrong data-start=\"1646\" data-end=\"1662\"\u003ebone removed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1726\"\u003eTypically supplied in chunky pieces suitable for braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1783\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch2 data-start=\"1790\" data-end=\"1818\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1819\" data-end=\"2398\"\u003e\n\u003cli data-start=\"1819\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1854\"\u003ePat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1902\"\u003eBrown well in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1986\"\u003eAdd aromatics (onion, carrot, celery, garlic); deglaze with wine\/ale or stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2071\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2071\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2006\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"2025\" data-end=\"2040\"\u003e2½–3½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2091\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"2096\" data-end=\"2109\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"2119\" data-end=\"2132\"\u003e4–5 hours\u003c\/strong\u003e) until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2173\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"2174\" data-end=\"2188\"\u003e40–60 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2398\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2398\"\u003eReduce the sauce to your liking and finish with fresh herbs.\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2303\"\u003eFood safety:\u003c\/strong\u003e Cook until piping hot and tender throughout. Cool leftovers quickly and reheat until steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2400\" data-end=\"2403\"\u003e\n\u003ch2 data-start=\"2405\" data-end=\"2421\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2422\" data-end=\"2659\"\u003e\n\u003cli data-start=\"2422\" data-end=\"2481\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2481\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2444\"\u003ePappardelle ragù\u003c\/strong\u003e with parmesan and a knob of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2482\" data-end=\"2542\"\u003e\n\u003cp data-start=\"2484\" data-end=\"2542\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2502\"\u003eBeef \u0026amp; ale pie\u003c\/strong\u003e with buttery mash and seasonal greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2543\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2545\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2560\"\u003eHearty stew\u003c\/strong\u003e with root veg and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2594\" data-end=\"2659\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2617\"\u003eSlow-cooked curry\u003c\/strong\u003e finished with fresh coriander and yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2661\" data-end=\"2664\"\u003e\n\u003ch2 data-start=\"2666\" data-end=\"2687\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2688\" data-end=\"2904\"\u003e\n\u003cli data-start=\"2688\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2723\"\u003eKeep refrigerated \u003cstrong data-start=\"2708\" data-end=\"2721\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2762\"\u003eOnce opened, cook within \u003cstrong data-start=\"2751\" data-end=\"2760\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2795\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2857\" data-end=\"2869\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2904\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2906\" data-end=\"2909\"\u003e\n\u003ch2 data-start=\"2911\" data-end=\"2918\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2919\" data-end=\"3050\"\u003e\u003cstrong data-start=\"2919\" data-end=\"2970\"\u003eWhat’s the difference vs generic stewing steak?\u003c\/strong\u003e\u003cbr data-start=\"2970\" data-end=\"2973\"\u003eShin has more connective tissue, which melts down to a richer, silkier sauce.\u003c\/p\u003e\n\u003cp data-start=\"3052\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3077\"\u003eDo I need to trim it?\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003eWe trim for tidy chunks. Any remaining sinew softens during a long braise.\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3241\"\u003e\u003cstrong data-start=\"3156\" data-end=\"3181\"\u003eCan I cut it smaller?\u003c\/strong\u003e\u003cbr data-start=\"3181\" data-end=\"3184\"\u003eYes—dice to your preferred size for faster, even cooking.\u003c\/p\u003e\n\u003cp data-start=\"3243\" data-end=\"3354\"\u003e\u003cstrong data-start=\"3243\" data-end=\"3261\"\u003eWill it shred?\u003c\/strong\u003e\u003cbr data-start=\"3261\" data-end=\"3264\"\u003eCooked long and slow, it becomes spoon-tender and will pull into soft strands if you like.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759340769665,"sku":"104-500","price":8.53,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759340802433,"sku":"104-1000","price":16.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/24ca1a46-0e7a-48fb-9a5c-25d79fe3204e.png?v=1789024785"},{"product_id":"braising-steak-diced-chuck","title":"Braising Steak - Diced Beef","description":"\u003cp data-start=\"546\" data-end=\"1035\"\u003eFor proper comfort cooking, reach for \u003cstrong data-start=\"584\" data-end=\"599\"\u003ediced chuck\u003c\/strong\u003e. This working-muscle cut is laced with connective tissue that melts as it cooks, turning your pot into tender beef with a naturally glossy sauce—no thickeners needed. We \u003cstrong data-start=\"770\" data-end=\"788\"\u003edice the chuck\u003c\/strong\u003e into even pieces so it browns well and braises evenly. Perfect for hearty stews, casseroles, steak and ale pies and slow-cooked curries. Give it a good sear, add aromatics and stock (or ale\/red wine), then let the oven or slow cooker do the rest.\u003c\/p\u003e\n\u003chr data-start=\"1037\" data-end=\"1040\"\u003e\n\u003ch2 data-start=\"1042\" data-end=\"1063\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1064\" data-end=\"1306\"\u003e\n\u003cli data-start=\"1064\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1090\"\u003eClassic braising cut\u003c\/strong\u003e that cooks meltingly tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1136\"\u003eEven dice\u003c\/strong\u003e for reliable browning and steady cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1206\"\u003eNaturally rich sauce\u003c\/strong\u003e thanks to collagen and marrowy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1264\"\u003eVersatile:\u003c\/strong\u003e stews, casseroles, ragù, pies and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1308\" data-end=\"1311\"\u003e\n\u003ch2 data-start=\"1313\" data-end=\"1327\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1328\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1359\"\u003eFrom the \u003cstrong data-start=\"1339\" data-end=\"1357\"\u003echuck\/shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1434\"\u003eSupplied \u003cstrong data-start=\"1371\" data-end=\"1380\"\u003ediced\u003c\/strong\u003e into chunky, braise-friendly pieces (size can vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1491\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1493\" data-end=\"1496\"\u003e\n\u003ch2 data-start=\"1498\" data-end=\"1526\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1527\" data-end=\"2121\"\u003e\n\u003cli data-start=\"1527\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1562\"\u003ePat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1625\"\u003eBrown in a hot pan with a little oil until well coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1711\"\u003eAdd onions, carrots, celery and garlic; deglaze with \u003cstrong data-start=\"1682\" data-end=\"1708\"\u003eale, red wine or stock\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1731\"\u003eOven braise:\u003c\/strong\u003e 160°C (fan 140°C) \u003cstrong data-start=\"1750\" data-end=\"1765\"\u003e2½–3½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1816\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1821\" data-end=\"1834\"\u003e6–8 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1844\" data-end=\"1857\"\u003e4–5 hours\u003c\/strong\u003e) until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1898\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1899\" data-end=\"1913\"\u003e35–55 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2121\"\u003e\n\u003cp data-start=\"1949\" data-end=\"2121\"\u003eReduce the liquor to your liking and finish with fresh herbs.\u003cbr data-start=\"2010\" data-end=\"2013\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2029\"\u003eFood safety:\u003c\/strong\u003e Cook until piping hot and tender throughout. Cool leftovers quickly; reheat until steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch2 data-start=\"2128\" data-end=\"2144\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2145\" data-end=\"2348\"\u003e\n\u003cli data-start=\"2145\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2197\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2166\"\u003eBeef \u0026amp; ale stew\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2221\"\u003eBoeuf bourguignon\u003c\/strong\u003e with mushrooms and bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2251\" data-end=\"2272\"\u003eSteak and ale pie\u003c\/strong\u003e under crisp puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2322\"\u003eSlow-cooked curry\u003c\/strong\u003e with fluffy rice and naan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2350\" data-end=\"2353\"\u003e\n\u003ch2 data-start=\"2355\" data-end=\"2376\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2377\" data-end=\"2593\"\u003e\n\u003cli data-start=\"2377\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2412\"\u003eKeep refrigerated \u003cstrong data-start=\"2397\" data-end=\"2410\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2451\"\u003eOnce opened, cook within \u003cstrong data-start=\"2440\" data-end=\"2449\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2452\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2454\" data-end=\"2484\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2546\" data-end=\"2558\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2593\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2595\" data-end=\"2598\"\u003e\n\u003ch2 data-start=\"2600\" data-end=\"2607\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2608\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2680\"\u003eWhat’s the difference between diced chuck and generic stewing steak?\u003c\/strong\u003e\u003cbr data-start=\"2680\" data-end=\"2683\"\u003eChuck has more connective tissue, which breaks down to a richer, silkier sauce.\u003c\/p\u003e\n\u003cp data-start=\"2764\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2789\"\u003eDo I need to trim it?\u003c\/strong\u003e\u003cbr data-start=\"2789\" data-end=\"2792\"\u003eWe trim for tidy pieces. Any remaining sinew softens during a long braise.\u003c\/p\u003e\n\u003cp data-start=\"2868\" data-end=\"3004\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2914\"\u003eShould I coat it in flour before browning?\u003c\/strong\u003e\u003cbr data-start=\"2914\" data-end=\"2917\"\u003eOptional. Flour helps thicken sauces, but you can thicken later by reducing the liquor.\u003c\/p\u003e\n\u003cp data-start=\"3006\" data-end=\"3090\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3036\"\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr data-start=\"3036\" data-end=\"3039\"\u003eDefrost in the fridge first for safe, even cooking.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759341031809,"sku":"103-250","price":4.68,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759341064577,"sku":"103-500","price":9.35,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759341097345,"sku":"103-1000","price":18.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Diced_beef.png?v=1764446847"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"","brand":"My Store","offers":[{"title":"2000g","offer_id":54759341162881,"sku":"116-2000","price":38.49,"currency_code":"GBP","in_stock":true},{"title":"4000g","offer_id":54759341195649,"sku":"116-4000","price":76.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Brisket.png?v=1764448337"},{"product_id":"brisket-joint","title":"Brisket Joint (Beef)","description":"\u003cp data-start=\"560\" data-end=\"1034\"\u003eFor proper comfort cooking, choose a \u003cstrong data-start=\"597\" data-end=\"619\"\u003ebeef brisket joint\u003c\/strong\u003e. This classic forequarter cut loves a \u003cstrong data-start=\"658\" data-end=\"674\"\u003elow-and-slow\u003c\/strong\u003e approach—collagen melts, the fibres relax, and you’re left with tender slices or pull-apart beef and a naturally glossy gravy. Roast gently in the oven, nestle it in the slow cooker, or take it to the smoker for barbecue-style results. Season simply with salt and pepper or add your favourite rub; either way, the payoff is deep flavour and serious juiciness.\u003c\/p\u003e\n\u003chr data-start=\"1036\" data-end=\"1039\"\u003e\n\u003ch2 data-start=\"1041\" data-end=\"1062\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1063\" data-end=\"1329\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1088\"\u003eSlow-cook superstar\u003c\/strong\u003e—melting texture and rich beefy taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1147\"\u003eForgiving cut\u003c\/strong\u003e that rewards time and gentle heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1200\"\u003eVersatile:\u003c\/strong\u003e oven braise, \u003cstrong data-start=\"1214\" data-end=\"1229\"\u003eslow cooker\u003c\/strong\u003e, smoker\/\u003cstrong data-start=\"1238\" data-end=\"1245\"\u003eBBQ\u003c\/strong\u003e or pressure cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1289\"\u003eButcher-prepared\u003c\/strong\u003e joint for even cooking and neat carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch2 data-start=\"1336\" data-end=\"1350\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1351\" data-end=\"1560\"\u003e\n\u003cli data-start=\"1351\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1389\"\u003eFrom the \u003cstrong data-start=\"1362\" data-end=\"1373\"\u003ebrisket\u003c\/strong\u003e (forequarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1458\"\u003eSupplied as a tied roasting joint (flat\/point may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1503\"\u003eIdeal for slicing or pulling once tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1560\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1562\" data-end=\"1565\"\u003e\n\u003ch2 data-start=\"1567\" data-end=\"1595\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1596\" data-end=\"2277\"\u003e\n\u003cli data-start=\"1596\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1648\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1670\"\u003eOven (braise):\u003c\/strong\u003e Sear all over, add onions, stock\/ale; cover and cook at \u003cstrong data-start=\"1727\" data-end=\"1756\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1761\" data-end=\"1776\"\u003e3½–5½ hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1817\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1847\" data-end=\"1865\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1870\" data-end=\"1888\"\u003eHigh 5–6 hours\u003c\/strong\u003e) with a little stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"2073\"\u003e\n\u003cp data-start=\"1916\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1931\"\u003eSmoker\/BBQ:\u003c\/strong\u003e 110–120°C with your favourite rub; cook to \u003cstrong data-start=\"1975\" data-end=\"1991\"\u003eprobe tender\u003c\/strong\u003e (often when the centre is ~\u003cstrong data-start=\"2019\" data-end=\"2027\"\u003e93°C\u003c\/strong\u003e). Wrap when the bark sets; rest \u003cstrong data-start=\"2060\" data-end=\"2070\"\u003e1 hour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2097\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"2110\" data-end=\"2124\"\u003e70–90 mins\u003c\/strong\u003e at pressure; natural release.\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2165\"\u003eTip:\u003c\/strong\u003e Rest at least \u003cstrong data-start=\"2180\" data-end=\"2194\"\u003e20–30 mins\u003c\/strong\u003e before slicing \u003cstrong data-start=\"2210\" data-end=\"2231\"\u003eagainst the grain\u003c\/strong\u003e. Reduce cooking juices to make a silky gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2279\" data-end=\"2282\"\u003e\n\u003ch2 data-start=\"2284\" data-end=\"2300\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2301\" data-end=\"2534\"\u003e\n\u003cli data-start=\"2301\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2324\"\u003eClassic pot roast\u003c\/strong\u003e with carrots, onions and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2391\"\u003ePulled brisket rolls\u003c\/strong\u003e with slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2487\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2444\"\u003eSmoked brisket platter\u003c\/strong\u003e with BBQ sauce and cornbread-style sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2488\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2490\" data-end=\"2511\"\u003eBrisket \u0026amp; ale pie\u003c\/strong\u003e with a puff pastry lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2536\" data-end=\"2539\"\u003e\n\u003ch2 data-start=\"2541\" data-end=\"2562\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2563\" data-end=\"2779\"\u003e\n\u003cli data-start=\"2563\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2565\" data-end=\"2598\"\u003eKeep refrigerated \u003cstrong data-start=\"2583\" data-end=\"2596\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2599\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2601\" data-end=\"2637\"\u003eOnce opened, cook within \u003cstrong data-start=\"2626\" data-end=\"2635\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2746\"\u003e\n\u003cp data-start=\"2640\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2670\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2732\" data-end=\"2744\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2747\" data-end=\"2779\"\u003e\n\u003cp data-start=\"2749\" data-end=\"2779\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2781\" data-end=\"2784\"\u003e\n\u003ch2 data-start=\"2786\" data-end=\"2793\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2794\" data-end=\"2885\"\u003e\u003cstrong data-start=\"2794\" data-end=\"2812\"\u003eFlat or point?\u003c\/strong\u003e\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eCut can vary by batch. If you need a specific style, \u003cstrong data-start=\"2868\" data-end=\"2884\"\u003eask the shop\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"3020\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2905\"\u003eSlice or pull?\u003c\/strong\u003e\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eCook until tender; slice across the grain for neat plates, or take it further and pull for sandwiches and tacos.\u003c\/p\u003e\n\u003cp data-start=\"3022\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3054\"\u003eDo I need to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"3054\" data-end=\"3057\"\u003eFor oven and slow cooker, a good sear adds flavour and colour—highly recommended.\u003c\/p\u003e\n\u003cp data-start=\"3140\" data-end=\"3267\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3164\"\u003eWhat rub works best?\u003c\/strong\u003e\u003cbr data-start=\"3164\" data-end=\"3167\"\u003eSimple salt and pepper is great. Paprika, garlic and a touch of brown sugar make a cracking BBQ rub.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759341228417,"sku":"115-1000","price":19.24,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759341261185,"sku":"115-2000","price":38.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_brisket.png?v=1771430683"},{"product_id":"dry-aged-porter-house","title":"Dry Aged Porterhouse Steak","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003ePorterhouse Steak\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"725\"\u003eGo big with a \u003cstrong data-start=\"288\" data-end=\"309\"\u003eporterhouse steak\u003c\/strong\u003e—the showpiece cut that gives you \u003cstrong data-start=\"343\" data-end=\"354\"\u003esirloin\u003c\/strong\u003e on one side and a \u003cstrong data-start=\"373\" data-end=\"392\"\u003egenerous fillet\u003c\/strong\u003e on the other, divided by the signature T-shaped bone. It sears to a brilliant crust in a hot pan or on the BBQ, then rests juicy and tender. Keep it simple: salt, pepper, fierce heat, and a quick butter baste if you fancy. For sharing, carve each side off the bone after resting, slice, and serve with the bone for a bit of theatre.\u003c\/p\u003e\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\u003ch2 data-start=\"732\" data-end=\"753\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"754\" data-end=\"983\"\u003e\n\u003cli data-start=\"754\" data-end=\"811\"\u003e\n\u003cp data-start=\"756\" data-end=\"811\"\u003e\u003cstrong data-start=\"756\" data-end=\"786\"\u003eTwo premium steaks in one:\u003c\/strong\u003e large fillet + sirloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"872\"\u003e\n\u003cp data-start=\"814\" data-end=\"872\"\u003e\u003cstrong data-start=\"814\" data-end=\"825\"\u003eBone-in\u003c\/strong\u003e for extra depth and spectacular presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"925\"\u003e\n\u003cp data-start=\"875\" data-end=\"925\"\u003e\u003cstrong data-start=\"875\" data-end=\"901\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"916\" data-end=\"923\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"983\"\u003e\n\u003cp data-start=\"928\" data-end=\"983\"\u003e\u003cstrong data-start=\"928\" data-end=\"943\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"985\" data-end=\"988\"\u003e\n\u003ch2 data-start=\"990\" data-end=\"1004\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1005\" data-end=\"1244\"\u003e\n\u003cli data-start=\"1005\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1086\"\u003eFrom the \u003cstrong data-start=\"1016\" data-end=\"1030\"\u003eshort loin\u003c\/strong\u003e (bone-in), with a larger fillet section than a T-bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1150\"\u003eFillet (tenderloin) one side, sirloin (striploin) the other\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1187\"\u003eThickness\/weight varies by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1244\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1246\" data-end=\"1249\"\u003e\n\u003ch2 data-start=\"1251\" data-end=\"1279\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1280\" data-end=\"1884\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1351\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1392\"\u003ePan + oven (best for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1398\" data-end=\"1575\"\u003e\n\u003cli data-start=\"1398\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1491\"\u003eSear in a very hot pan \u003cstrong data-start=\"1423\" data-end=\"1450\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned, plus the fat edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1575\"\u003eTransfer to \u003cstrong data-start=\"1509\" data-end=\"1530\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1535\" data-end=\"1548\"\u003e4–10 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1599\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1599\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1689\"\u003eHigh heat \u003cstrong data-start=\"1611\" data-end=\"1632\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to indirect heat to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1718\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1724\" data-end=\"1733\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1744\" data-end=\"1753\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1762\" data-end=\"1773\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1784\" data-end=\"1795\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1884\"\u003eRest \u003cstrong data-start=\"1807\" data-end=\"1820\"\u003e8–10 mins\u003c\/strong\u003e. For sharing, carve both sides from the bone, slice, and plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1886\" data-end=\"1889\"\u003e\n\u003ch2 data-start=\"1891\" data-end=\"1907\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1908\" data-end=\"2110\"\u003e\n\u003cli data-start=\"1908\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1930\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1983\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2048\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2023\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2068\"\u003eTuscan style:\u003c\/strong\u003e rosemary, olive oil, lemon and flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2112\" data-end=\"2115\"\u003e\n\u003ch2 data-start=\"2117\" data-end=\"2138\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2139\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2139\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2174\"\u003eKeep refrigerated \u003cstrong data-start=\"2159\" data-end=\"2172\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2213\"\u003eOnce opened, cook within \u003cstrong data-start=\"2202\" data-end=\"2211\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2246\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2308\" data-end=\"2320\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2355\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003ch2 data-start=\"2362\" data-end=\"2369\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2370\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2418\"\u003ePorterhouse vs T-bone—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eBoth share the same bone and two-muscle layout; \u003cstrong data-start=\"2469\" data-end=\"2484\"\u003eporterhouse\u003c\/strong\u003e has a \u003cstrong data-start=\"2491\" data-end=\"2508\"\u003elarger fillet\u003c\/strong\u003e section.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2666\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2562\"\u003eHow do I cook a very thick porterhouse?\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003eSear hard, then finish gently in the oven or over indirect BBQ heat. Use a thermometer for precision.\u003c\/p\u003e\n\u003cp data-start=\"2668\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2696\"\u003eCan one steak serve two?\u003c\/strong\u003e\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eYes—ideal for sharing. Carve the sirloin and fillet from the bone after resting, slice, and share.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759343030657,"sku":"111-500","price":19.36,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":54759343063425,"sku":"111-700","price":27.09,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759343096193,"sku":"111-1000","price":38.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-porterhouse-steak.png?v=1770706387"},{"product_id":"dry-aged-ribeye-steak","title":"Dry Aged Ribeye Steak","description":"\u003cp data-start=\"530\" data-end=\"873\"\u003eFor a proper steak night, start with \u003cstrong data-start=\"567\" data-end=\"586\"\u003edry-aged ribeye\u003c\/strong\u003e. The time on the rack concentrates the beefiness, tenderises the meat and gives you that savoury crust when it hits a hot pan. Generous marbling melts as it cooks, basting the steak from within so every slice is juicy and full of character. Season simply, sear hard, rest well—job done.\u003c\/p\u003e\n\u003chr data-start=\"875\" data-end=\"878\"\u003e\n\u003ch2 data-start=\"880\" data-end=\"901\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"902\" data-end=\"1108\"\u003e\n\u003cli data-start=\"902\" data-end=\"943\"\u003e\n\u003cp data-start=\"904\" data-end=\"943\"\u003e\u003cstrong data-start=\"904\" data-end=\"926\"\u003eDry-aged for depth\u003c\/strong\u003e and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"995\"\u003e\n\u003cp data-start=\"946\" data-end=\"995\"\u003e\u003cstrong data-start=\"946\" data-end=\"965\"\u003eRibeye marbling\u003c\/strong\u003e for a buttery, juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1048\"\u003e\n\u003cp data-start=\"998\" data-end=\"1048\"\u003e\u003cstrong data-start=\"998\" data-end=\"1019\"\u003eSears beautifully\u003c\/strong\u003e in a hot pan or on the BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1066\"\u003eButcher-cut\u003c\/strong\u003e for consistent thickness and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch2 data-start=\"1115\" data-end=\"1129\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1130\" data-end=\"1328\"\u003e\n\u003cli data-start=\"1130\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1173\"\u003eFrom the \u003cstrong data-start=\"1141\" data-end=\"1148\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1237\"\u003eTypically supplied \u003cstrong data-start=\"1195\" data-end=\"1207\"\u003eboneless\u003c\/strong\u003e (ask if you’d like bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1271\"\u003eThickness and weight may vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1328\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch2 data-start=\"1335\" data-end=\"1363\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1364\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1435\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1457\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1474\" data-end=\"1495\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1605\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1635\"\u003eTarget temps (centre):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1641\" data-end=\"1650\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1661\" data-end=\"1670\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1679\" data-end=\"1690\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1701\" data-end=\"1712\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1754\"\u003eRest \u003cstrong data-start=\"1724\" data-end=\"1736\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1756\" data-end=\"1759\"\u003e\n\u003ch2 data-start=\"1761\" data-end=\"1777\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1778\" data-end=\"1952\"\u003e\n\u003cli data-start=\"1778\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1800\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1853\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1893\"\u003eChimichurri\u003c\/strong\u003e with grilled veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1928\"\u003eBearnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1954\" data-end=\"1957\"\u003e\n\u003ch2 data-start=\"1959\" data-end=\"1980\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1981\" data-end=\"2197\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2016\"\u003eKeep refrigerated \u003cstrong data-start=\"2001\" data-end=\"2014\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2055\"\u003eOnce opened, cook within \u003cstrong data-start=\"2044\" data-end=\"2053\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2164\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2164\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2088\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2150\" data-end=\"2162\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2197\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2199\" data-end=\"2202\"\u003e\n\u003ch2 data-start=\"2204\" data-end=\"2211\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2212\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2231\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2231\" data-end=\"2234\"\u003eUsually boneless. If you prefer a \u003cstrong data-start=\"2268\" data-end=\"2286\"\u003ebone-in ribeye\u003c\/strong\u003e, tell us and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2348\"\u003eHow long is it dry-aged?\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003eAgeing time can vary by batch. \u003cstrong data-start=\"2382\" data-end=\"2409\"\u003eCheck the product label\u003c\/strong\u003e or message us for the current spec.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2468\"\u003eBest way to cook?\u003c\/strong\u003e\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eHigh heat for a good crust, then rest. A quick butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2579\"\u003eGrass-fed or grain-finished?\u003c\/strong\u003e\u003cbr data-start=\"2579\" data-end=\"2582\"\u003eSourcing can vary—\u003cstrong data-start=\"2600\" data-end=\"2616\"\u003eask the shop\u003c\/strong\u003e for this week’s details.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759343194497,"sku":"112-200","price":10.78,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":54759343227265,"sku":"112-300","price":16.17,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54759343260033,"sku":"112-400","price":21.56,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343292801,"sku":"112-500","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-ribeye-steak.png?v=1770667010"},{"product_id":"dry-aged-sirloin-steak","title":"Dry-Aged Sirloin Steak","description":"\u003cp data-start=\"529\" data-end=\"896\"\u003eIf you like your steak with a clean beefy bite and real depth, go \u003cstrong data-start=\"595\" data-end=\"615\"\u003edry-aged sirloin\u003c\/strong\u003e. Time on the rack concentrates flavour and relaxes the muscle, so you get a steak that sears to a savoury crust yet slices beautifully. Keep it simple—salt, pepper, a screaming-hot pan or BBQ—then rest well. Every mouthful delivers proper, dry-aged richness without the heaviness.\u003c\/p\u003e\n\u003chr data-start=\"898\" data-end=\"901\"\u003e\n\u003ch2 data-start=\"903\" data-end=\"924\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"925\" data-end=\"1173\"\u003e\n\u003cli data-start=\"925\" data-end=\"981\"\u003e\n\u003cp data-start=\"927\" data-end=\"981\"\u003e\u003cstrong data-start=\"927\" data-end=\"939\"\u003eDry-aged\u003c\/strong\u003e for concentrated flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1053\"\u003e\n\u003cp data-start=\"984\" data-end=\"1053\"\u003e\u003cstrong data-start=\"984\" data-end=\"1004\"\u003eSirloin balance:\u003c\/strong\u003e leaner than ribeye but still juicy when rested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1077\"\u003eSears brilliantly\u003c\/strong\u003e in a pan, on the grill or \u003cstrong data-start=\"1104\" data-end=\"1111\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1131\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and consistent cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1194\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1195\" data-end=\"1395\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1231\"\u003eFrom the \u003cstrong data-start=\"1206\" data-end=\"1217\"\u003esirloin\u003c\/strong\u003e (striploin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1295\"\u003eTypically supplied \u003cstrong data-start=\"1253\" data-end=\"1265\"\u003eboneless\u003c\/strong\u003e (ask if you’d like bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1338\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1395\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1397\" data-end=\"1400\"\u003e\n\u003ch2 data-start=\"1402\" data-end=\"1430\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1431\" data-end=\"1801\"\u003e\n\u003cli data-start=\"1431\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1483\"\u003eBring to room temp, pat dry. Season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1505\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1522\" data-end=\"1543\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1654\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1675\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1681\" data-end=\"1690\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1701\" data-end=\"1710\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1719\" data-end=\"1730\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1741\" data-end=\"1752\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1801\"\u003eRest \u003cstrong data-start=\"1764\" data-end=\"1776\"\u003e5–8 mins\u003c\/strong\u003e; slice across the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1803\" data-end=\"1806\"\u003e\n\u003ch2 data-start=\"1808\" data-end=\"1824\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1825\" data-end=\"2013\"\u003e\n\u003cli data-start=\"1825\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1847\"\u003ePeppercorn sauce\u003c\/strong\u003e with skin-on fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1908\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1948\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1974\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1989\"\u003eBéarnaise\u003c\/strong\u003e and triple-cooked chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2015\" data-end=\"2018\"\u003e\n\u003ch2 data-start=\"2020\" data-end=\"2041\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2042\" data-end=\"2258\"\u003e\n\u003cli data-start=\"2042\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2077\"\u003eKeep refrigerated \u003cstrong data-start=\"2062\" data-end=\"2075\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2116\"\u003eOnce opened, cook within \u003cstrong data-start=\"2105\" data-end=\"2114\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2149\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2211\" data-end=\"2223\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2258\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2260\" data-end=\"2263\"\u003e\n\u003ch2 data-start=\"2265\" data-end=\"2272\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2273\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2292\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2292\" data-end=\"2295\"\u003eUsually boneless. If you’d prefer \u003cstrong data-start=\"2329\" data-end=\"2348\"\u003ebone-in sirloin\u003c\/strong\u003e, tell us and we’ll do our best.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2410\"\u003eHow long is it dry-aged?\u003c\/strong\u003e\u003cbr data-start=\"2410\" data-end=\"2413\"\u003eAgeing time varies—\u003cstrong data-start=\"2432\" data-end=\"2451\"\u003echeck the label\u003c\/strong\u003e or message us for current details.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2512\"\u003eBest cooking method?\u003c\/strong\u003e\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eHigh heat for a proper crust, then rest. A brief butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2711\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2617\"\u003eWhat about sourcing?\u003c\/strong\u003e\u003cbr data-start=\"2617\" data-end=\"2620\"\u003eProvenance can vary—\u003cstrong data-start=\"2640\" data-end=\"2656\"\u003eask the shop\u003c\/strong\u003e for this week’s spec (grass-fed, native breeds, etc.).\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759343358337,"sku":"106-250","price":12.1,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343391105,"sku":"106-500","price":24.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/dry-aged-sirloin-steak_1.jpg?v=1770706665"},{"product_id":"dry-aged-t-bone-steak","title":"Dry Aged T-Bone Steak","description":"\u003ch1 data-start=\"202\" data-end=\"216\"\u003eT-Bone Steak\u003c\/h1\u003e\n\u003chr data-start=\"218\" data-end=\"221\"\u003e\n\u003ch2 data-start=\"223\" data-end=\"250\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"665\"\u003eFor a proper steakhouse experience at home, reach for a \u003cstrong data-start=\"307\" data-end=\"317\"\u003eT-bone\u003c\/strong\u003e. You get two classics in one: \u003cstrong data-start=\"348\" data-end=\"359\"\u003esirloin\u003c\/strong\u003e on one side, \u003cstrong data-start=\"373\" data-end=\"383\"\u003efillet\u003c\/strong\u003e on the other, separated by the signature T-shaped bone that adds flavour and helps with even cooking. It sears to a gorgeous crust in a hot pan or on the BBQ, then rests juicy and tender. Keep it simple—salt, pepper, high heat—and finish with butter, garlic and herbs if you fancy.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003ch2 data-start=\"672\" data-end=\"693\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"694\" data-end=\"941\"\u003e\n\u003cli data-start=\"694\" data-end=\"775\"\u003e\n\u003cp data-start=\"696\" data-end=\"775\"\u003e\u003cstrong data-start=\"696\" data-end=\"718\"\u003eTwo steaks in one:\u003c\/strong\u003e sirloin + fillet for balance of flavour and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"830\"\u003e\n\u003cp data-start=\"778\" data-end=\"830\"\u003e\u003cstrong data-start=\"778\" data-end=\"789\"\u003eBone-in\u003c\/strong\u003e for extra depth and great presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"883\"\u003e\n\u003cp data-start=\"833\" data-end=\"883\"\u003e\u003cstrong data-start=\"833\" data-end=\"859\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, grill or \u003cstrong data-start=\"874\" data-end=\"881\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"941\"\u003e\n\u003cp data-start=\"886\" data-end=\"941\"\u003e\u003cstrong data-start=\"886\" data-end=\"901\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"943\" data-end=\"946\"\u003e\n\u003ch2 data-start=\"948\" data-end=\"962\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"963\" data-end=\"1166\"\u003e\n\u003cli data-start=\"963\" data-end=\"1000\"\u003e\n\u003cp data-start=\"965\" data-end=\"1000\"\u003eFrom the \u003cstrong data-start=\"974\" data-end=\"988\"\u003eshort loin\u003c\/strong\u003e (bone-in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1070\"\u003eFillet (tenderloin) on one side, sirloin (striploin) on the other\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1109\"\u003eThickness\/weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1166\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1168\" data-end=\"1171\"\u003e\n\u003ch2 data-start=\"1173\" data-end=\"1201\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1202\" data-end=\"1834\"\u003e\n\u003cli data-start=\"1202\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1273\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1315\"\u003ePan + oven (great for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1321\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1321\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1414\"\u003eSear in a very hot pan \u003cstrong data-start=\"1346\" data-end=\"1373\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned, plus the fat edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1497\"\u003eTransfer to \u003cstrong data-start=\"1432\" data-end=\"1453\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1458\" data-end=\"1470\"\u003e4–8 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1515\"\u003eGrill\/BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1521\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1521\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1611\"\u003eHigh heat \u003cstrong data-start=\"1533\" data-end=\"1554\"\u003e2–4 mins per side\u003c\/strong\u003e to sear, then move to indirect heat to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1640\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1646\" data-end=\"1655\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1666\" data-end=\"1675\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1684\" data-end=\"1695\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1706\" data-end=\"1717\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1834\"\u003eRest \u003cstrong data-start=\"1729\" data-end=\"1742\"\u003e8–10 mins\u003c\/strong\u003e. For sharing, \u003cstrong data-start=\"1757\" data-end=\"1789\"\u003ecarve each side off the bone\u003c\/strong\u003e, slice, and plate with the bone for theatre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1857\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1858\" data-end=\"2060\"\u003e\n\u003cli data-start=\"1858\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1880\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1933\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1958\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1973\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2018\"\u003eTuscan style:\u003c\/strong\u003e rosemary, olive oil, lemon and flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2062\" data-end=\"2065\"\u003e\n\u003ch2 data-start=\"2067\" data-end=\"2088\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2089\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2089\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2124\"\u003eKeep refrigerated \u003cstrong data-start=\"2109\" data-end=\"2122\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2163\"\u003eOnce opened, cook within \u003cstrong data-start=\"2152\" data-end=\"2161\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2272\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2196\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2258\" data-end=\"2270\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2305\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2307\" data-end=\"2310\"\u003e\n\u003ch2 data-start=\"2312\" data-end=\"2319\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2320\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2368\"\u003eT-bone vs porterhouse—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eBoth are the same cut; \u003cstrong data-start=\"2394\" data-end=\"2409\"\u003eporterhouse\u003c\/strong\u003e simply has a \u003cstrong data-start=\"2423\" data-end=\"2440\"\u003elarger fillet\u003c\/strong\u003e section.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2451\" data-end=\"2487\"\u003eBest way to cook a thick T-bone?\u003c\/strong\u003e\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eSear hard, then finish in the oven or over indirect BBQ heat. Use a thermometer for precision.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2699\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2618\"\u003eCan I share one between two?\u003c\/strong\u003e\u003cbr data-start=\"2618\" data-end=\"2621\"\u003eYes—carve the sirloin and fillet from the bone after resting, slice and share.\u003c\/p\u003e\n\u003chr data-start=\"2701\" data-end=\"2704\"\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":54759343456641,"sku":"110-500","price":21.18,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":54759343489409,"sku":"110-700","price":29.63,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759343522177,"sku":"110-1000","price":42.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/T-bonesteak.png?v=1764442591"},{"product_id":"featherblade-steak-flat-iron-steak","title":"Featherblade Steak","description":"\u003cp data-start=\"572\" data-end=\"1014\"\u003e \u003cstrong data-start=\"608\" data-end=\"624\"\u003efeatherblade\u003c\/strong\u003e in the shoulder—naturally tender with proper beefy flavour. We trim away the central seam so you get a flat, even steak that sears to a gorgeous crust in minutes. It’s a weeknight winner and a BBQ favourite: quick to cook, juicy when rested, and brilliant with simple seasoning or a splash of chimichurri. Slice across the grain and you’ll wonder why you didn’t switch to flat iron sooner.\u003c\/p\u003e\n\u003chr data-start=\"1016\" data-end=\"1019\"\u003e\n\u003ch2 data-start=\"1021\" data-end=\"1042\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1043\" data-end=\"1327\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1077\"\u003eShoulder cut with character:\u003c\/strong\u003e tender, beef-forward and great value\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1137\"\u003eEven thickness\u003c\/strong\u003e for a reliable sear in pan or on the \u003cstrong data-start=\"1175\" data-end=\"1182\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003eQuick to cook\u003c\/strong\u003e—ideal for busy nights and sharing platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1271\"\u003eButcher-trimmed\u003c\/strong\u003e flat iron (from featherblade) for tenderness end-to-end\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1329\" data-end=\"1332\"\u003e\n\u003ch2 data-start=\"1334\" data-end=\"1348\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1349\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1349\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1399\"\u003eFrom the \u003cstrong data-start=\"1360\" data-end=\"1386\"\u003efeatherblade\/top blade\u003c\/strong\u003e (shoulder)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1465\"\u003eBoneless and neatly trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1565\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1567\" data-end=\"1570\"\u003e\n\u003ch2 data-start=\"1572\" data-end=\"1600\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1601\" data-end=\"1971\"\u003e\n\u003cli data-start=\"1601\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1672\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1694\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1711\" data-end=\"1732\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1842\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1863\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1869\" data-end=\"1878\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1889\" data-end=\"1898\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1907\" data-end=\"1918\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1971\"\u003eRest \u003cstrong data-start=\"1930\" data-end=\"1942\"\u003e5–7 mins\u003c\/strong\u003e; \u003cstrong data-start=\"1944\" data-end=\"1970\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch2 data-start=\"1978\" data-end=\"1994\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1995\" data-end=\"2214\"\u003e\n\u003cli data-start=\"1995\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2017\"\u003eSteak sandwiches\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2111\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2069\"\u003eChimichurri\u003c\/strong\u003e with crispy potatoes and a simple salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2112\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2114\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2130\"\u003eFajita-style\u003c\/strong\u003e strips with peppers and onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2186\"\u003eSoy–ginger glaze\u003c\/strong\u003e with sticky rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2216\" data-end=\"2219\"\u003e\n\u003ch2 data-start=\"2221\" data-end=\"2242\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2243\" data-end=\"2424\"\u003e\n\u003cli data-start=\"2243\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2245\" data-end=\"2278\"\u003eKeep refrigerated \u003cstrong data-start=\"2263\" data-end=\"2276\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2317\"\u003eOnce opened, cook within \u003cstrong data-start=\"2306\" data-end=\"2315\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2424\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2424\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2350\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2412\" data-end=\"2424\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch2 data-start=\"2431\" data-end=\"2438\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2439\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2491\"\u003eFeatherblade vs flat iron—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2491\" data-end=\"2494\"\u003eThey’re the same muscle. \u003cstrong data-start=\"2519\" data-end=\"2532\"\u003eFlat iron\u003c\/strong\u003e is the steak cut from the featherblade with the central seam removed for tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2650\"\u003eIs it as tender as sirloin?\u003c\/strong\u003e\u003cbr data-start=\"2650\" data-end=\"2653\"\u003eIt’s surprisingly tender with a fuller, beefier character. Resting and slicing across the grain keeps it soft.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2782\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eAbsolutely—its even thickness gives a cracking sear over high heat.\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"2974\"\u003e\u003cstrong data-start=\"2854\" data-end=\"2879\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2879\" data-end=\"2882\"\u003eNot essential. Salt, pepper and heat do the job. A quick marinade or chimichurri is a bonus.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"350g","offer_id":54759343849857,"sku":"128-350","price":9.63,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54759343882625,"sku":"128-400","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759343915393,"sku":"128-500","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/flat-iron-steak.jpg?v=1770706785"},{"product_id":"fillet-bone-marrow-burger","title":"Fillet \u0026 Bone Marrow Burger","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":54759343980929,"sku":"121","price":6.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Filletandbonemarrowburgers.png?v=1764520888"},{"product_id":"fillet-steak","title":"Fillet Steak","description":"\u003cp data-start=\"553\" data-end=\"967\"\u003eFor melt-in-the-mouth tenderness, choose \u003cstrong data-start=\"594\" data-end=\"610\"\u003efillet steak\u003c\/strong\u003e. Cut from the centre of the tenderloin, it needs little more than salt, pepper and a hot pan to deliver a restaurant-quality result at home. It sears to a delicate crust, stays beautifully juicy when rested, and pairs with classic sauces from peppercorn to béarnaise. Ideal for date nights, celebrations and any time you want steak that slices like butter.\u003c\/p\u003e\n\u003chr data-start=\"969\" data-end=\"972\"\u003e\n\u003ch2 data-start=\"974\" data-end=\"995\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"996\" data-end=\"1214\"\u003e\n\u003cli data-start=\"996\" data-end=\"1052\"\u003e\n\u003cp data-start=\"998\" data-end=\"1052\"\u003e\u003cstrong data-start=\"998\" data-end=\"1023\"\u003eCentre-cut tenderloin\u003c\/strong\u003e for exceptional tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1072\"\u003eQuick to cook\u003c\/strong\u003e—perfect for pan, grill or \u003cstrong data-start=\"1099\" data-end=\"1106\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1126\"\u003eButcher-cut\u003c\/strong\u003e for even thickness and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1214\"\u003ePairs brilliantly with classic steak sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1216\" data-end=\"1219\"\u003e\n\u003ch2 data-start=\"1221\" data-end=\"1235\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1236\" data-end=\"1429\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1284\"\u003eFrom the \u003cstrong data-start=\"1247\" data-end=\"1261\"\u003etenderloin\u003c\/strong\u003e (fillet), centre-cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1329\"\u003eTypically supplied \u003cstrong data-start=\"1306\" data-end=\"1318\"\u003eboneless\u003c\/strong\u003e, trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1372\"\u003eThickness and weight may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1429\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1431\" data-end=\"1434\"\u003e\n\u003ch2 data-start=\"1436\" data-end=\"1464\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1465\" data-end=\"1835\"\u003e\n\u003cli data-start=\"1465\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1536\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1558\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1575\" data-end=\"1598\"\u003e1½–2½ mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1708\"\u003eOptional butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1738\"\u003eTarget temps (centre):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1744\" data-end=\"1753\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1764\" data-end=\"1773\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1782\" data-end=\"1793\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1835\"\u003eRest \u003cstrong data-start=\"1805\" data-end=\"1817\"\u003e5–8 mins\u003c\/strong\u003e; slice and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\u003ch2 data-start=\"1842\" data-end=\"1858\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1859\" data-end=\"2035\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1881\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1925\"\u003eBéarnaise\u003c\/strong\u003e and grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1952\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1974\"\u003eGarlic–herb butter\u003c\/strong\u003e with roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2035\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2035\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2016\"\u003eTruffle mash\u003c\/strong\u003e and a red wine jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2037\" data-end=\"2040\"\u003e\n\u003ch2 data-start=\"2042\" data-end=\"2063\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2064\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2064\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2099\"\u003eKeep refrigerated \u003cstrong data-start=\"2084\" data-end=\"2097\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2138\"\u003eOnce opened, cook within \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2171\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2233\" data-end=\"2245\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2280\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2282\" data-end=\"2285\"\u003e\n\u003ch2 data-start=\"2287\" data-end=\"2294\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2295\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2331\"\u003eIs fillet the most tender steak?\u003c\/strong\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003eYes—the tenderloin does minimal work, so it’s exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2432\"\u003eHow thick are the steaks?\u003c\/strong\u003e\u003cbr data-start=\"2432\" data-end=\"2435\"\u003eThickness can vary by batch. If you need a specific size, \u003cstrong data-start=\"2493\" data-end=\"2509\"\u003eask the shop\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2512\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2533\"\u003eBest way to cook?\u003c\/strong\u003e\u003cbr data-start=\"2533\" data-end=\"2536\"\u003eFast, high-heat sear and a proper rest. A brief butter baste adds richness.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2613\" data-end=\"2628\"\u003eIs it lean?\u003c\/strong\u003e\u003cbr data-start=\"2628\" data-end=\"2631\"\u003eYes—naturally lean, so avoid overcooking to keep it juicy.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":54759344013697,"sku":"107-200","price":16.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":54759344046465,"sku":"107-250","price":21.18,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":54759344079233,"sku":"107-300","price":25.41,"currency_code":"GBP","in_stock":true},{"title":"350g","offer_id":54759344112001,"sku":"107-350","price":29.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fillet-steak_1.png?v=1770706733"},{"product_id":"jo-burger","title":"Jo Burger","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003eJo Burger\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"629\"\u003eMeet the \u003cstrong data-start=\"275\" data-end=\"288\"\u003eJo Burger\u003c\/strong\u003e—our house burger built for a proper sear and a juicy middle. Hand-pressed from a carefully selected beef blend, it develops a rich, savoury crust on a hot pan, griddle or BBQ while staying succulent inside. Keep it simple with salt and pepper, or stack it high with cheese, pickles and a toasted bun. Steak-night flavour, burger-night ease.\u003c\/p\u003e\n\u003chr data-start=\"631\" data-end=\"634\"\u003e\n\u003ch2 data-start=\"636\" data-end=\"657\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"658\" data-end=\"858\"\u003e\n\u003cli data-start=\"658\" data-end=\"711\"\u003e\n\u003cp data-start=\"660\" data-end=\"711\"\u003e\u003cstrong data-start=\"660\" data-end=\"684\"\u003eHand-pressed patties\u003c\/strong\u003e with a proper meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"765\"\u003e\n\u003cp data-start=\"714\" data-end=\"765\"\u003e\u003cstrong data-start=\"714\" data-end=\"737\"\u003eBalanced beef blend\u003c\/strong\u003e for flavour and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"820\"\u003e\n\u003cp data-start=\"768\" data-end=\"820\"\u003e\u003cstrong data-start=\"768\" data-end=\"794\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"811\" data-end=\"818\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"821\" data-end=\"858\"\u003e\n\u003cp data-start=\"823\" data-end=\"858\"\u003eZero faff—season, sear, rest, serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"860\" data-end=\"863\"\u003e\n\u003ch2 data-start=\"865\" data-end=\"887\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"888\" data-end=\"1159\"\u003e\n\u003cli data-start=\"888\" data-end=\"976\"\u003e\n\u003cp data-start=\"890\" data-end=\"976\"\u003eBeef burger patties made from a \u003cstrong data-start=\"922\" data-end=\"942\"\u003ehouse beef blend\u003c\/strong\u003e chosen for flavour and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1046\"\u003e\n\u003cp data-start=\"979\" data-end=\"1046\"\u003eTypically \u003cstrong data-start=\"989\" data-end=\"1002\"\u003e100% beef\u003c\/strong\u003e (no fillers); seasoning may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1105\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1159\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1139\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e \u003cstrong data-start=\"1140\" data-end=\"1159\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch2 data-start=\"1166\" data-end=\"1194\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1195\" data-end=\"1635\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1269\"\u003eBring to room temp; season the outside generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1293\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1310\" data-end=\"1331\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1436\"\u003eFor smash-style, press once at the start for a deep crust, then flip once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1635\"\u003eAdd cheese for the last \u003cstrong data-start=\"1464\" data-end=\"1478\"\u003e30–60 secs\u003c\/strong\u003e; rest \u003cstrong data-start=\"1485\" data-end=\"1497\"\u003e2–3 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1532\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1586\" data-end=\"1594\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch2 data-start=\"1642\" data-end=\"1658\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1659\" data-end=\"1939\"\u003e\n\u003cli data-start=\"1659\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1686\"\u003eClassic cheeseburger:\u003c\/strong\u003e cheddar, pickles, mustard \u0026amp; ketchup on a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eSteakhouse stack:\u003c\/strong\u003e garlic–herb butter, caramelised onions and rocket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1834\"\u003eBBQ build:\u003c\/strong\u003e smoky sauce, crispy bacon and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1893\"\u003eLow-carb plate:\u003c\/strong\u003e bunless with fried eggs and grilled mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1941\" data-end=\"1944\"\u003e\n\u003ch2 data-start=\"1946\" data-end=\"1967\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1968\" data-end=\"2184\"\u003e\n\u003cli data-start=\"1968\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2003\"\u003eKeep refrigerated \u003cstrong data-start=\"1988\" data-end=\"2001\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2004\" data-end=\"2042\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2042\"\u003eOnce opened, cook within \u003cstrong data-start=\"2031\" data-end=\"2040\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2075\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2137\" data-end=\"2149\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2184\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2186\" data-end=\"2189\"\u003e\n\u003ch2 data-start=\"2191\" data-end=\"2198\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2199\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2223\"\u003eWhat’s in the blend?\u003c\/strong\u003e\u003cbr data-start=\"2223\" data-end=\"2226\"\u003eA house beef mix chosen for flavour and juiciness. Exact ratios can vary—\u003cstrong data-start=\"2299\" data-end=\"2316\"\u003esee the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2319\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2345\"\u003eAre they pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2345\" data-end=\"2348\"\u003eUsually just beef. Season the outside before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2430\"\u003eCan I cook them medium?\u003c\/strong\u003e\u003cbr data-start=\"2430\" data-end=\"2433\"\u003eFor home cooking, we recommend \u003cstrong data-start=\"2464\" data-end=\"2481\"\u003e75°C internal\u003c\/strong\u003e or no pink remaining.\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2530\"\u003eBest fat for cooking?\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eNeutral high-heat oil or beef dripping for maximum sizzle.\u003c\/p\u003e\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54892033737089,"sku":"129","price":7.46,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892033769857,"sku":"130","price":14.92,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54892033802625,"sku":"131","price":22.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/joe-burger.jpg?v=1770706877"},{"product_id":"minced-beef-chuck","title":"Minced Beef Chuck","description":"\u003cp data-start=\"789\" data-end=\"1149\"\u003ef you want mince with proper beefiness, start with chuck. We take prime \u003cstrong data-start=\"862\" data-end=\"876\"\u003ebeef chuck\u003c\/strong\u003e and grind it for a balance of flavour and tenderness that holds together beautifully in burgers and turns sauces silky in the pan. This is your everyday hero: from midweek \u003cstrong data-start=\"1049\" data-end=\"1061\"\u003espag bol\u003c\/strong\u003e and chilli to smash burgers and meatballs, it cooks evenly and tastes like beef should.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1355\"\u003eSeason simply with salt and pepper for patties or build up the flavours with garlic, onions, tomatoes and herbs for slow-simmered sauces. It’s the reliable, no-faff mince you’ll reach for again and again.\u003c\/p\u003e\n\u003chr data-start=\"1357\" data-end=\"1360\"\u003e\n\u003ch2 data-start=\"1362\" data-end=\"1383\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1384\" data-end=\"1609\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1406\"\u003eSingle-cut chuck\u003c\/strong\u003e for rich, beefy flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1451\"\u003eCoarse grind\u003c\/strong\u003e for better texture and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1503\"\u003eVersatile:\u003c\/strong\u003e burgers, bolognese, chilli, meatballs, cottage pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1579\"\u003eButcher-prepared\u003c\/strong\u003e for consistency you can trust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1611\" data-end=\"1614\"\u003e\n\u003ch2 data-start=\"1616\" data-end=\"1638\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"1639\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1639\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1669\"\u003eMinced from \u003cstrong data-start=\"1653\" data-end=\"1667\"\u003ebeef chuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1732\"\u003eCoarse grind; typically a balanced fat level for juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1789\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003ch2 data-start=\"1796\" data-end=\"1824\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1825\" data-end=\"2374\"\u003e\n\u003cli data-start=\"1825\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1862\"\u003eFor sauces (bolognese\/chilli):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1868\" data-end=\"2000\"\u003e\n\u003cli data-start=\"1868\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1931\"\u003eBrown in a hot pan with a little oil until nicely coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1937\" data-end=\"2000\"\u003eAdd aromatics and tomatoes\/stock; simmer gently \u003cstrong data-start=\"1985\" data-end=\"1999\"\u003e30–60 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2020\"\u003eFor burgers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2026\" data-end=\"2267\"\u003e\n\u003cli data-start=\"2026\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2069\"\u003eForm patties gently; avoid overworking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2147\"\u003eSear on a hot pan\/grill \u003cstrong data-start=\"2099\" data-end=\"2120\"\u003e3–5 mins per side\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2151\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2169\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre is \u003cstrong data-start=\"2218\" data-end=\"2226\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2268\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2289\"\u003eFor meatballs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2295\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2295\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2374\"\u003eMix with breadcrumbs, egg, herbs; brown, then simmer in sauce \u003cstrong data-start=\"2359\" data-end=\"2373\"\u003e15–25 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2376\" data-end=\"2379\"\u003e\n\u003ch2 data-start=\"2381\" data-end=\"2397\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2398\" data-end=\"2623\"\u003e\n\u003cli data-start=\"2398\" data-end=\"2452\"\u003e\n\u003cp data-start=\"2400\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2421\"\u003eClassic bolognese\u003c\/strong\u003e over spaghetti with parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2455\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2472\"\u003eSmash burgers\u003c\/strong\u003e with cheese, pickles and soft buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2570\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2532\"\u003eChilli con carne\u003c\/strong\u003e with rice, sour cream and jalapeños\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2571\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2573\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2588\"\u003eCottage pie\u003c\/strong\u003e with buttery mash and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2625\" data-end=\"2628\"\u003e\n\u003ch2 data-start=\"2630\" data-end=\"2651\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2652\" data-end=\"2865\"\u003e\n\u003cli data-start=\"2652\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2654\" data-end=\"2687\"\u003eKeep refrigerated \u003cstrong data-start=\"2672\" data-end=\"2685\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2723\"\u003eUse within \u003cstrong data-start=\"2701\" data-end=\"2710\"\u003e1 day\u003c\/strong\u003e of opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2832\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2832\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2756\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2818\" data-end=\"2830\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2835\" data-end=\"2865\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2867\" data-end=\"2870\"\u003e\n\u003ch2 data-start=\"2872\" data-end=\"2879\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2880\" data-end=\"2961\"\u003e\u003cstrong data-start=\"2880\" data-end=\"2904\"\u003eWhat cut is it from?\u003c\/strong\u003e\u003cbr data-start=\"2904\" data-end=\"2907\"\u003eAll from \u003cstrong data-start=\"2916\" data-end=\"2925\"\u003echuck\u003c\/strong\u003e for dependable flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"2963\" data-end=\"3045\"\u003e\u003cstrong data-start=\"2963\" data-end=\"2990\"\u003eIs it good for burgers?\u003c\/strong\u003e\u003cbr data-start=\"2990\" data-end=\"2993\"\u003eYes—chuck mince holds together well and stays juicy.\u003c\/p\u003e\n\u003cp data-start=\"3047\" data-end=\"3191\"\u003e\u003cstrong data-start=\"3047\" data-end=\"3074\"\u003eDoes it need extra fat?\u003c\/strong\u003e\u003cbr data-start=\"3074\" data-end=\"3077\"\u003eNot usually. It’s balanced for everyday cooking. Add a knob of butter when finishing sauces if you like it richer.\u003c\/p\u003e\n\u003cp data-start=\"3193\" data-end=\"3285\"\u003e\u003cstrong data-start=\"3193\" data-end=\"3211\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"3211\" data-end=\"3214\"\u003eNone in the raw product. Handle carefully to avoid cross-contamination.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759348371841,"sku":"102-250","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759348404609,"sku":"102-500","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348437377,"sku":"102-1000","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Chuck_mince.png?v=1764447771"},{"product_id":"minced-beef-topside","title":"Minced Beef Topside","description":"","brand":"My Store","offers":[{"title":"250g","offer_id":54759348502913,"sku":"101-250","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759348535681,"sku":"101-500","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759348568449,"sku":"101-1000","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/minced-beef-topside.jpg?v=1770706929"},{"product_id":"ox-cheek","title":"Ox Cheek","description":"\u003ch1 data-start=\"220\" data-end=\"230\"\u003eOx Cheek\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"674\"\u003eFor deep, comforting flavour and that silky, melt-in-the-mouth texture, \u003cstrong data-start=\"337\" data-end=\"349\"\u003eox cheek\u003c\/strong\u003e is the slow-cook cut to beat. Rich in collagen, it transforms with gentle heat into fork-tender beef and a naturally glossy sauce. Brown it well, add aromatics and a splash of red wine, stout or stock, then let the oven, slow cooker or pressure cooker do the work. Perfect for braises, pies, pastas and barbacoa-style tacos.\u003c\/p\u003e\n\u003chr data-start=\"676\" data-end=\"679\"\u003e\n\u003ch2 data-start=\"681\" data-end=\"702\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"703\" data-end=\"916\"\u003e\n\u003cli data-start=\"703\" data-end=\"756\"\u003e\n\u003cp data-start=\"705\" data-end=\"756\"\u003e\u003cstrong data-start=\"705\" data-end=\"722\"\u003eCollagen-rich\u003c\/strong\u003e cut that turns \u003cstrong data-start=\"738\" data-end=\"754\"\u003espoon-tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"816\"\u003e\n\u003cp data-start=\"759\" data-end=\"816\"\u003eMakes a \u003cstrong data-start=\"767\" data-end=\"795\"\u003eluxuriously glossy sauce\u003c\/strong\u003e without thickeners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"870\"\u003e\n\u003cp data-start=\"819\" data-end=\"870\"\u003e\u003cstrong data-start=\"819\" data-end=\"833\"\u003eVersatile:\u003c\/strong\u003e braises, ragù, pies, tacos and bao\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"916\"\u003e\n\u003cp data-start=\"873\" data-end=\"916\"\u003e\u003cstrong data-start=\"873\" data-end=\"892\"\u003eButcher-trimmed\u003c\/strong\u003e cheeks for even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"918\" data-end=\"921\"\u003e\n\u003ch2 data-start=\"923\" data-end=\"937\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"938\" data-end=\"1159\"\u003e\n\u003cli data-start=\"938\" data-end=\"1035\"\u003e\n\u003cp data-start=\"940\" data-end=\"1035\"\u003eWhole \u003cstrong data-start=\"946\" data-end=\"961\"\u003ebeef cheeks\u003c\/strong\u003e, neatly trimmed (some sinew\/fat may remain and will soften when cooked)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1102\"\u003eTypically supplied as individual cheeks; size varies by animal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1159\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch2 data-start=\"1166\" data-end=\"1194\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1195\" data-end=\"1759\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1263\"\u003ePat dry and season generously. Brown on all sides in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1352\"\u003eAdd onions, carrots, celery, garlic and herbs; deglaze with \u003cstrong data-start=\"1327\" data-end=\"1349\"\u003ered wine\/ale\/stock\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1372\"\u003eOven braise:\u003c\/strong\u003e 150–160°C (fan 130–140°C) \u003cstrong data-start=\"1399\" data-end=\"1413\"\u003e3–4½ hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1464\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1469\" data-end=\"1483\"\u003e8–10 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1493\" data-end=\"1506\"\u003e5–6 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1549\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1550\" data-end=\"1564\"\u003e45–70 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1597\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1600\" data-end=\"1759\"\u003eReduce the liquor to a glossy jus. Rest the cheeks \u003cstrong data-start=\"1651\" data-end=\"1662\"\u003e10 mins\u003c\/strong\u003e before serving or shredding.\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1710\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1722\" data-end=\"1747\"\u003epiping hot throughout\u003c\/strong\u003e and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1761\" data-end=\"1764\"\u003e\n\u003ch2 data-start=\"1766\" data-end=\"1782\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1783\" data-end=\"2022\"\u003e\n\u003cli data-start=\"1783\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1806\"\u003eRed wine ox cheek\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1857\"\u003eOx cheek ragù\u003c\/strong\u003e tossed with pappardelle and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1899\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1923\"\u003eBarbacoa-style tacos\u003c\/strong\u003e with salsa verde, onions and coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1982\"\u003ePie filling\u003c\/strong\u003e under crisp puff pastry or buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2024\" data-end=\"2027\"\u003e\n\u003ch2 data-start=\"2029\" data-end=\"2050\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2051\" data-end=\"2267\"\u003e\n\u003cli data-start=\"2051\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2086\"\u003eKeep refrigerated \u003cstrong data-start=\"2071\" data-end=\"2084\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2087\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2125\"\u003eOnce opened, cook within \u003cstrong data-start=\"2114\" data-end=\"2123\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2158\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2220\" data-end=\"2232\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2267\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2269\" data-end=\"2272\"\u003e\n\u003ch2 data-start=\"2274\" data-end=\"2281\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2282\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2314\"\u003eDo I need to trim them more?\u003c\/strong\u003e\u003cbr data-start=\"2314\" data-end=\"2317\"\u003eThey’re tidied by our butchers; any remaining sinew melts down during a long cook.\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2401\" data-end=\"2433\"\u003eCan I cook them a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2433\" data-end=\"2436\"\u003eYes—flavour improves overnight. Chill, remove any set fat, and reheat gently.\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2638\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2561\"\u003eWhy are cheeks so tender when slow-cooked?\u003c\/strong\u003e\u003cbr data-start=\"2561\" data-end=\"2564\"\u003eCollagen breaks down to gelatine, giving succulent meat and a silky sauce.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2659\"\u003eWhole or diced?\u003c\/strong\u003e\u003cbr data-start=\"2659\" data-end=\"2662\"\u003eCook whole for showpiece plates or dice\/shred for pies, ragù and tacos.\u003c\/p\u003e\n\u003chr data-start=\"2735\" data-end=\"2738\"\u003e","brand":"My Store","offers":[{"title":"1 KG","offer_id":54892053299585,"sku":"125","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892053332353,"sku":"126","price":43.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/ox-cheek-beef-slow-cook-uncle-beef-butchers.jpg?v=1763662945"},{"product_id":"ox-tail","title":"Ox Tail","description":"\u003ch1 data-start=\"220\" data-end=\"229\"\u003eOx Tail\u003c\/h1\u003e\n\u003chr data-start=\"231\" data-end=\"234\"\u003e\n\u003ch2 data-start=\"236\" data-end=\"263\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"684\"\u003eFor deep, old-school comfort, cook \u003cstrong data-start=\"299\" data-end=\"310\"\u003eox tail\u003c\/strong\u003e low and slow. Cross-cut, \u003cstrong data-start=\"336\" data-end=\"347\"\u003ebone-in\u003c\/strong\u003e pieces are rich with collagen and marrow that melt into your pot, giving you tender meat and a naturally glossy gravy. Brown hard, add onions, carrots, herbs and stock (or red wine\/ale), then let time do the work—oven, slow cooker or pressure cooker all deliver spoon-tender results. It’s perfect for stews, pies and soul-warming soups.\u003c\/p\u003e\n\u003chr data-start=\"686\" data-end=\"689\"\u003e\n\u003ch2 data-start=\"691\" data-end=\"712\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"713\" data-end=\"918\"\u003e\n\u003cli data-start=\"713\" data-end=\"762\"\u003e\n\u003cp data-start=\"715\" data-end=\"762\"\u003e\u003cstrong data-start=\"715\" data-end=\"735\"\u003eBone-in richness\u003c\/strong\u003e from marrow and collagen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"813\"\u003e\n\u003cp data-start=\"765\" data-end=\"813\"\u003e\u003cstrong data-start=\"765\" data-end=\"783\"\u003eSlow-cook star\u003c\/strong\u003e that turns silky and tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"814\" data-end=\"871\"\u003e\n\u003cp data-start=\"816\" data-end=\"871\"\u003e\u003cstrong data-start=\"816\" data-end=\"830\"\u003eVersatile:\u003c\/strong\u003e braises, stews, soups and pie fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"918\"\u003e\n\u003cp data-start=\"874\" data-end=\"918\"\u003e\u003cstrong data-start=\"874\" data-end=\"894\"\u003eButcher-prepared\u003c\/strong\u003e pieces for even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"920\" data-end=\"923\"\u003e\n\u003ch2 data-start=\"925\" data-end=\"939\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"940\" data-end=\"1116\"\u003e\n\u003cli data-start=\"940\" data-end=\"994\"\u003e\n\u003cp data-start=\"942\" data-end=\"994\"\u003eCross-cut \u003cstrong data-start=\"952\" data-end=\"972\"\u003eox tail (oxtail)\u003c\/strong\u003e pieces, \u003cstrong data-start=\"981\" data-end=\"992\"\u003ebone-in\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1059\"\u003e\n\u003cp data-start=\"997\" data-end=\"1059\"\u003eSizes vary by piece; expect a mix of chunky and smaller cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1116\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1118\" data-end=\"1121\"\u003e\n\u003ch2 data-start=\"1123\" data-end=\"1151\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1152\" data-end=\"1707\"\u003e\n\u003cli data-start=\"1152\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1214\"\u003ePat dry and season well. \u003cstrong data-start=\"1180\" data-end=\"1189\"\u003eBrown\u003c\/strong\u003e all over in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1300\"\u003eAdd onions, carrots, celery and garlic; deglaze with \u003cstrong data-start=\"1271\" data-end=\"1297\"\u003estock, red wine or ale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1320\"\u003eOven braise:\u003c\/strong\u003e 150–160°C (fan 130–140°C) \u003cstrong data-start=\"1347\" data-end=\"1361\"\u003e3½–5 hours\u003c\/strong\u003e, covered, until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1412\"\u003eSlow cooker:\u003c\/strong\u003e Low \u003cstrong data-start=\"1417\" data-end=\"1431\"\u003e8–10 hours\u003c\/strong\u003e (or High \u003cstrong data-start=\"1441\" data-end=\"1454\"\u003e5–6 hours\u003c\/strong\u003e) after browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1497\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1498\" data-end=\"1512\"\u003e45–70 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1707\"\u003eSkim or chill to lift any set fat. Reduce the liquor to a glossy jus and finish with herbs.\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1658\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1670\" data-end=\"1695\"\u003epiping hot throughout\u003c\/strong\u003e and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1709\" data-end=\"1712\"\u003e\n\u003ch2 data-start=\"1714\" data-end=\"1730\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1731\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1731\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1757\"\u003eRed wine oxtail stew\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1809\"\u003eJamaican-style\u003c\/strong\u003e oxtail with thyme, allspice and butter beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1874\"\u003eOxtail ragù\u003c\/strong\u003e tossed with pappardelle and parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1986\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1935\"\u003eRich soup\/broth\u003c\/strong\u003e—strain, pick the meat, and serve with crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1988\" data-end=\"1991\"\u003e\n\u003ch2 data-start=\"1993\" data-end=\"2014\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2015\" data-end=\"2231\"\u003e\n\u003cli data-start=\"2015\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2017\" data-end=\"2050\"\u003eKeep refrigerated \u003cstrong data-start=\"2035\" data-end=\"2048\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2089\"\u003eOnce opened, cook within \u003cstrong data-start=\"2078\" data-end=\"2087\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2092\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2092\" data-end=\"2122\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2184\" data-end=\"2196\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2231\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch2 data-start=\"2238\" data-end=\"2245\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2246\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2246\" data-end=\"2278\"\u003eDo I have to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2278\" data-end=\"2281\"\u003eYes—browning builds the base for a richer sauce.\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2355\"\u003eHow much per person?\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003eOxtail is bony—allow \u003cstrong data-start=\"2379\" data-end=\"2401\"\u003e300–500g per adult\u003c\/strong\u003e, depending on sides.\u003c\/p\u003e\n\u003cp data-start=\"2424\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2454\"\u003eCan I cook it a day ahead?\u003c\/strong\u003e\u003cbr data-start=\"2454\" data-end=\"2457\"\u003eIdeal—flavour improves overnight. Chill, remove set fat, and reheat gently.\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2654\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2560\"\u003eShould I trim the fat?\u003c\/strong\u003e\u003cbr data-start=\"2560\" data-end=\"2563\"\u003eWe trim neatly; any remaining fat renders during cooking and can be skimmed before serving.\u003c\/p\u003e\n\u003chr data-start=\"2656\" data-end=\"2659\"\u003e","brand":"Uncle Beef","offers":[{"title":"1 KG","offer_id":54892046287233,"sku":"123","price":19.24,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892046320001,"sku":"124","price":28.86,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892046352769,"sku":"125","price":38.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/oxtail.png?v=1770707003"},{"product_id":"picanha","title":"Picanha (Rump Cap)","description":"\u003ch1\u003ePicanha (Rump Cap)\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch2\u003eFull product description\u003c\/h2\u003e\n\u003cp\u003eThe Brazilian steakhouse favourite. \u003cstrong\u003ePicanha\u003c\/strong\u003e—also known as \u003cstrong\u003erump cap\u003c\/strong\u003e or \u003cstrong\u003esirloin cap\u003c\/strong\u003e—comes with a generous fat cap that bastes the beef as it cooks. Roast it whole for a blushing centre, or take it to the \u003cstrong\u003eBBQ\u003c\/strong\u003e for classic churrasco: slice into thick steaks, salt well and sear hot so the edges caramelise and the fat turns golden. Rest properly, then \u003cstrong\u003eslice across the grain\u003c\/strong\u003e for tender, flavour-packed pieces. Big beef character, simple method, stunning results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFat cap\u003c\/strong\u003e for self-basting juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast whole or BBQ\u003c\/strong\u003e churrasco-style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarves beautifully\u003c\/strong\u003e into sharing slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eButcher-trimmed\u003c\/strong\u003e for an even cook and tidy presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCut details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFrom the \u003cstrong\u003erump cap\/top sirloin cap\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupplied \u003cstrong\u003eboneless\u003c\/strong\u003e with a natural \u003cstrong\u003efat cap\u003c\/strong\u003e (thickness may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrain direction changes—\u003cstrong\u003erotate while slicing\u003c\/strong\u003e to stay across the grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBring to room temp. Pat dry and season generously (coarse salt works well).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast whole (pan + oven):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eScore the fat lightly; render\/fat-side sear until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast at \u003cstrong\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong\u003e25–50 mins\u003c\/strong\u003e depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReverse sear (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOven at \u003cstrong\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e to \u003cstrong\u003e~45–48°C\u003c\/strong\u003e centre, then hard sear all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ\/churrasco:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEither cook the whole piece fat-side up over \u003cstrong\u003eindirect heat\u003c\/strong\u003e, then sear to finish, \u003cstrong\u003eor\u003c\/strong\u003e cut into thick steaks (fat on) and sear \u003cstrong\u003e2–3 mins per side\u003c\/strong\u003e. Lid on where possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest 10–15 mins\u003c\/strong\u003e, then \u003cstrong\u003eslice across the grain\u003c\/strong\u003e (rotate as the grain changes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003eServing ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChimichurri picanha\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSea salt \u0026amp; lemon\u003c\/strong\u003e with grilled veg and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSharing platter:\u003c\/strong\u003e warm flatbreads, pickles and a green salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep refrigerated \u003cstrong\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnce opened, cook within \u003cstrong\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is picanha?\u003c\/strong\u003e\u003cbr\u003eA rump cap\/sirloin cap with a natural fat layer—famous in Brazilian churrasco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I trim the fat cap?\u003c\/strong\u003e\u003cbr\u003eKeep most of it on; score lightly. You can trim slices to taste after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many does it serve?\u003c\/strong\u003e\u003cbr\u003eDepends on weight—typically \u003cstrong\u003e2–4\u003c\/strong\u003e as a centrepiece with sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole or steaks?\u003c\/strong\u003e\u003cbr\u003eBoth work. Roast whole for even pink slices, or cut thick steaks for fast BBQ searing.\u003c\/p\u003e\n\u003chr\u003e","brand":"Uncle Beef","offers":[{"title":"2000g","offer_id":54759349387649,"sku":"118-2000","price":70.4,"currency_code":"GBP","in_stock":true},{"title":"4000g","offer_id":54759349420417,"sku":"118-4000","price":140.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/0274802a-35ae-4d00-a3e0-c0d808cfe37c.png?v=1789027735"},{"product_id":"rib-of-beef-cote-de-boeuf","title":"Rib of Beef (Côte de Boeuf)","description":"\u003ch1 data-start=\"220\" data-end=\"249\"\u003eRib of Beef (Côte de Boeuf)\u003c\/h1\u003e\n\u003chr data-start=\"251\" data-end=\"254\"\u003e\n\u003ch2 data-start=\"256\" data-end=\"283\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"284\" data-end=\"713\"\u003eA \u003cstrong data-start=\"286\" data-end=\"301\"\u003erib of beef\u003c\/strong\u003e—also known as \u003cstrong data-start=\"316\" data-end=\"333\"\u003ecôte de boeuf\u003c\/strong\u003e—is the showpiece \u003cstrong data-start=\"351\" data-end=\"369\"\u003ebone-in ribeye\u003c\/strong\u003e for serious steak lovers. Thick-cut with generous marbling, it sizzles to a deep, savoury crust and stays gloriously juicy inside. Cook it hot-and-fast then finish gently, or use the \u003cstrong data-start=\"553\" data-end=\"569\"\u003ereverse sear\u003c\/strong\u003e for edge-to-edge blush. Rest well, carve the ribeye from the bone and slice to share. It’s steakhouse theatre at home with proper beef flavour.\u003c\/p\u003e\n\u003chr data-start=\"715\" data-end=\"718\"\u003e\n\u003ch2 data-start=\"720\" data-end=\"741\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"742\" data-end=\"976\"\u003e\n\u003cli data-start=\"742\" data-end=\"806\"\u003e\n\u003cp data-start=\"744\" data-end=\"806\"\u003e\u003cstrong data-start=\"744\" data-end=\"762\"\u003eBone-in ribeye\u003c\/strong\u003e for extra depth and dramatic presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"871\"\u003e\n\u003cp data-start=\"809\" data-end=\"871\"\u003e\u003cstrong data-start=\"809\" data-end=\"822\"\u003eThick-cut\u003c\/strong\u003e with rich marbling for a buttery, juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"920\"\u003e\n\u003cp data-start=\"874\" data-end=\"920\"\u003e\u003cstrong data-start=\"874\" data-end=\"909\"\u003ePan + oven, BBQ or reverse sear\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"976\"\u003e\n\u003cp data-start=\"923\" data-end=\"976\"\u003e\u003cstrong data-start=\"923\" data-end=\"938\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"997\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"998\" data-end=\"1195\"\u003e\n\u003cli data-start=\"998\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1064\"\u003eFrom the \u003cstrong data-start=\"1009\" data-end=\"1016\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with rib bone attached\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1138\"\u003eTypically supplied as a \u003cstrong data-start=\"1091\" data-end=\"1106\"\u003esingle bone\u003c\/strong\u003e steak (weights vary by piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1231\" data-end=\"1976\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1302\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1336\"\u003eReverse sear (ultra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1514\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1417\"\u003eOven \u003cstrong data-start=\"1349\" data-end=\"1378\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre reads \u003cstrong data-start=\"1402\" data-end=\"1414\"\u003e~45–48°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1514\"\u003eHard sear in a very hot pan or on the BBQ \u003cstrong data-start=\"1465\" data-end=\"1488\"\u003e60–90 secs per side\u003c\/strong\u003e; sear the fat edge too.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1543\"\u003ePan + oven (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1605\"\u003eSear \u003cstrong data-start=\"1556\" data-end=\"1583\"\u003e2–3 mins per large face\u003c\/strong\u003e until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1687\"\u003eFinish at \u003cstrong data-start=\"1621\" data-end=\"1642\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1647\" data-end=\"1660\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1699\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1705\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1705\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1789\"\u003eSear over high heat, then move to \u003cstrong data-start=\"1741\" data-end=\"1758\"\u003eindirect heat\u003c\/strong\u003e with the lid down to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1818\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1824\" data-end=\"1833\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1844\" data-end=\"1853\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1862\" data-end=\"1873\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1884\" data-end=\"1895\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1899\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1921\"\u003eRest 10–15 mins\u003c\/strong\u003e. Carve off the bone, slice across the grain and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch2 data-start=\"1983\" data-end=\"1999\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2000\" data-end=\"2188\"\u003e\n\u003cli data-start=\"2000\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2016\"\u003ePeppercorn\u003c\/strong\u003e or \u003cstrong data-start=\"2020\" data-end=\"2033\"\u003ebéarnaise\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2086\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2126\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2190\" data-end=\"2193\"\u003e\n\u003ch2 data-start=\"2195\" data-end=\"2216\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2217\" data-end=\"2433\"\u003e\n\u003cli data-start=\"2217\" data-end=\"2252\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2252\"\u003eKeep refrigerated \u003cstrong data-start=\"2237\" data-end=\"2250\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2253\" data-end=\"2291\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2291\"\u003eOnce opened, cook within \u003cstrong data-start=\"2280\" data-end=\"2289\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2324\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2386\" data-end=\"2398\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2433\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch2 data-start=\"2440\" data-end=\"2447\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2448\" data-end=\"2620\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2500\"\u003eCôte de boeuf vs tomahawk—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2500\" data-end=\"2503\"\u003eBoth are bone-in ribeye; \u003cstrong data-start=\"2528\" data-end=\"2540\"\u003etomahawk\u003c\/strong\u003e has a much longer, exposed bone “handle”. Côte de boeuf has a shorter rib bone.\u003c\/p\u003e\n\u003cp data-start=\"2622\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2656\"\u003eHow many will one steak serve?\u003c\/strong\u003e\u003cbr data-start=\"2656\" data-end=\"2659\"\u003eOften \u003cstrong data-start=\"2665\" data-end=\"2672\"\u003e2–3\u003c\/strong\u003e, depending on weight and sides.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2830\"\u003e\u003cstrong data-start=\"2706\" data-end=\"2735\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2735\" data-end=\"2738\"\u003eNot necessary. Salt, pepper and high heat are plenty. A butter baste at the end is a winner.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2865\"\u003eCan I cook it all on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2865\" data-end=\"2868\"\u003eYes—sear over high heat, then finish over \u003cstrong data-start=\"2910\" data-end=\"2927\"\u003eindirect heat\u003c\/strong\u003e with the lid down.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54759351484801,"sku":"119","price":47.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Cowboy_steak.png?v=1764447611"},{"product_id":"ribeye-burger-copy","title":"Ribeye Burger","description":"\u003ch1 data-start=\"220\" data-end=\"235\"\u003eRibeye Burger\u003c\/h1\u003e\n\u003chr data-start=\"237\" data-end=\"240\"\u003e\n\u003ch2 data-start=\"242\" data-end=\"269\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"667\"\u003eMeet the \u003cstrong data-start=\"279\" data-end=\"296\"\u003eribeye burger\u003c\/strong\u003e—all the buttery marbling and big beef flavour of ribeye, shaped into a juicy patty that sears like a dream. Hand-pressed for a proper bite, it hits a hot pan, griddle or BBQ and develops a savoury crust while staying succulent inside. Keep it simple with salt and pepper or build your stack with cheese, pickles and a toasted bun. Steak-night flavour, burger-night ease.\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003ch2 data-start=\"674\" data-end=\"695\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"696\" data-end=\"917\"\u003e\n\u003cli data-start=\"696\" data-end=\"756\"\u003e\n\u003cp data-start=\"698\" data-end=\"756\"\u003e\u003cstrong data-start=\"698\" data-end=\"717\"\u003eRibeye marbling\u003c\/strong\u003e for extra juiciness and rich flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"814\"\u003e\n\u003cp data-start=\"759\" data-end=\"814\"\u003e\u003cstrong data-start=\"759\" data-end=\"783\"\u003eHand-pressed patties\u003c\/strong\u003e for a meaty, steakhouse bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"869\"\u003e\n\u003cp data-start=\"817\" data-end=\"869\"\u003e\u003cstrong data-start=\"817\" data-end=\"843\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"860\" data-end=\"867\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"917\"\u003e\n\u003cp data-start=\"872\" data-end=\"917\"\u003e\u003cstrong data-start=\"872\" data-end=\"891\"\u003eNo-faff cooking\u003c\/strong\u003e—season, sear, rest, serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"919\" data-end=\"922\"\u003e\n\u003ch2 data-start=\"924\" data-end=\"946\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"947\" data-end=\"1194\"\u003e\n\u003cli data-start=\"947\" data-end=\"1011\"\u003e\n\u003cp data-start=\"949\" data-end=\"1011\"\u003eMade from \u003cstrong data-start=\"959\" data-end=\"969\"\u003eribeye\u003c\/strong\u003e and complementary beef cuts for balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1081\"\u003eTypically \u003cstrong data-start=\"1024\" data-end=\"1037\"\u003e100% beef\u003c\/strong\u003e (no fillers); seasoning may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1140\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1174\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e \u003cstrong data-start=\"1175\" data-end=\"1194\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1196\" data-end=\"1199\"\u003e\n\u003ch2 data-start=\"1201\" data-end=\"1229\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1230\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1230\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1304\"\u003eBring to room temp. Season the outside generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1328\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1345\" data-end=\"1366\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1471\"\u003eFor smash-style, press once at the start for a deep crust, then flip once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1655\"\u003eAdd cheese for the final 30–60 seconds; rest \u003cstrong data-start=\"1520\" data-end=\"1532\"\u003e2–3 mins\u003c\/strong\u003e.\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1552\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1606\" data-end=\"1614\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1657\" data-end=\"1660\"\u003e\n\u003ch2 data-start=\"1662\" data-end=\"1678\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1679\" data-end=\"1959\"\u003e\n\u003cli data-start=\"1679\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1706\"\u003eClassic cheeseburger:\u003c\/strong\u003e cheddar, pickles, mustard \u0026amp; ketchup on a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1785\"\u003eSteakhouse style:\u003c\/strong\u003e garlic–herb butter, caramelised onions and rocket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003eBBQ stack:\u003c\/strong\u003e smoky sauce, crispy bacon and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1913\"\u003eLow-carb plate:\u003c\/strong\u003e bunless with fried eggs and grilled mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1961\" data-end=\"1964\"\u003e\n\u003ch2 data-start=\"1966\" data-end=\"1987\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1988\" data-end=\"2204\"\u003e\n\u003cli data-start=\"1988\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2023\"\u003eKeep refrigerated \u003cstrong data-start=\"2008\" data-end=\"2021\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2062\"\u003eOnce opened, cook within \u003cstrong data-start=\"2051\" data-end=\"2060\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2095\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2157\" data-end=\"2169\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2204\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2206\" data-end=\"2209\"\u003e\n\u003ch2 data-start=\"2211\" data-end=\"2218\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2219\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2243\"\u003eWhat’s in the blend?\u003c\/strong\u003e\u003cbr data-start=\"2243\" data-end=\"2246\"\u003eRibeye-led mix for marbling and flavour. Exact ratios can vary—\u003cstrong data-start=\"2309\" data-end=\"2326\"\u003esee the label\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2355\"\u003eAre they pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003eUsually just beef. Season the outside before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2413\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2440\"\u003eCan I cook them medium?\u003c\/strong\u003e\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eFor safety at home, we recommend \u003cstrong data-start=\"2476\" data-end=\"2484\"\u003e75°C\u003c\/strong\u003e internal or no pink remaining.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2605\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2542\"\u003eBest fat for cooking?\u003c\/strong\u003e\u003cbr data-start=\"2542\" data-end=\"2545\"\u003eA neutral high-heat oil or beef dripping for maximum sizzle.\u003c\/p\u003e\n\u003chr data-start=\"2607\" data-end=\"2610\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54892028723585,"sku":"120-1","price":6.27,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892028756353,"sku":"120-2","price":12.54,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54892028789121,"sku":"120-3","price":18.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Ribeye_burgers.png?v=1764443388"},{"product_id":"rolled-rump","title":"Rolled Rump Beef Joint (Boned \u0026 Rolled)","description":"\u003cp data-start=\"565\" data-end=\"964\"\u003eA \u003cstrong data-start=\"567\" data-end=\"582\"\u003erolled rump\u003c\/strong\u003e is a classic roasting joint: leaner than rib but packed with proper beefy character. We \u003cstrong data-start=\"671\" data-end=\"693\"\u003ebone, roll and tie\u003c\/strong\u003e the rump for an even, compact shape that browns beautifully and carves into neat slices. Give it a hot sear, roast to your preferred doneness and rest well—the result is a clean-flavoured, satisfying roast that’s great hot with gravy and just as good cold in sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-start=\"971\" data-end=\"992\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"993\" data-end=\"1241\"\u003e\n\u003cli data-start=\"993\" data-end=\"1050\"\u003e\n\u003cp data-start=\"995\" data-end=\"1050\"\u003e\u003cstrong data-start=\"995\" data-end=\"1013\"\u003eBoned \u0026amp; rolled\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1104\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1069\"\u003eRump flavour\u003c\/strong\u003e—robust, clean and reliably beefy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1126\"\u003eLean but tender\u003c\/strong\u003e when rested and sliced across the grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1185\"\u003eVersatile:\u003c\/strong\u003e Sunday lunch, buffets, leftovers for salads and sarnies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003ch2 data-start=\"1248\" data-end=\"1262\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1263\" data-end=\"1488\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1298\"\u003eFrom the \u003cstrong data-start=\"1274\" data-end=\"1282\"\u003erump\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1367\"\u003eSupplied \u003cstrong data-start=\"1310\" data-end=\"1336\"\u003eboned, rolled and tied\u003c\/strong\u003e (netted or butchers’ string)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1431\"\u003eSize\/weight can vary—choose the joint that suits your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1488\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1490\" data-end=\"1493\"\u003e\n\u003ch2 data-start=\"1495\" data-end=\"1523\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1524\" data-end=\"2128\"\u003e\n\u003cli data-start=\"1524\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1527\" data-end=\"1609\"\u003eRemove from the fridge \u003cstrong data-start=\"1550\" data-end=\"1560\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1621\"\u003eSear\u003c\/strong\u003e all over in a hot pan with a little oil until nicely browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1699\"\u003eRoast:\u003c\/strong\u003e 190°C (fan 170°C). Approximate guide \u003cstrong data-start=\"1737\" data-end=\"1749\"\u003eper 500g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1756\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1756\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1780\"\u003eRare: \u003cstrong data-start=\"1764\" data-end=\"1778\"\u003e18–20 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1815\"\u003eMedium-rare: \u003cstrong data-start=\"1799\" data-end=\"1813\"\u003e22–24 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1845\"\u003eMedium: \u003cstrong data-start=\"1829\" data-end=\"1843\"\u003e26–28 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1949\"\u003eAlternatively, roast lower at \u003cstrong data-start=\"1879\" data-end=\"1908\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e for a steadier cook—use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1977\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1983\" data-end=\"1992\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"2003\" data-end=\"2012\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"2021\" data-end=\"2032\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"2039\" data-end=\"2048\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2055\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2074\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"2107\" data-end=\"2127\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2130\" data-end=\"2133\"\u003e\n\u003ch2 data-start=\"2135\" data-end=\"2151\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2152\" data-end=\"2421\"\u003e\n\u003cli data-start=\"2152\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2172\"\u003eClassic roast:\u003c\/strong\u003e beef gravy, roast potatoes, Yorkshire puddings and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2297\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2264\"\u003eHerb \u0026amp; garlic crust\u003c\/strong\u003e with horseradish crème fraîche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2298\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2300\" data-end=\"2360\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2329\"\u003eBeef \u0026amp; mustard sandwiches\u003c\/strong\u003e with pickles on crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2361\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2363\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2378\"\u003eCold slices\u003c\/strong\u003e over salad with chimichurri or salsa verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2423\" data-end=\"2426\"\u003e\n\u003ch2 data-start=\"2428\" data-end=\"2449\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2450\" data-end=\"2666\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2485\"\u003eKeep refrigerated \u003cstrong data-start=\"2470\" data-end=\"2483\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2524\"\u003eOnce opened, cook within \u003cstrong data-start=\"2513\" data-end=\"2522\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2557\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2619\" data-end=\"2631\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2666\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2666\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2668\" data-end=\"2671\"\u003e\n\u003ch2 data-start=\"2673\" data-end=\"2680\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2681\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2681\" data-end=\"2698\"\u003eIs rump lean?\u003c\/strong\u003e\u003cbr data-start=\"2698\" data-end=\"2701\"\u003eYes—leaner than ribeye or fore-rib, with a firm bite and great flavour.\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"2883\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2796\"\u003eWill it be tender?\u003c\/strong\u003e\u003cbr data-start=\"2796\" data-end=\"2799\"\u003eAbsolutely, when cooked to temperature, rested properly and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"2985\"\u003e\u003cstrong data-start=\"2885\" data-end=\"2909\"\u003eCan I slow-roast it?\u003c\/strong\u003e\u003cbr data-start=\"2909\" data-end=\"2912\"\u003eYes—lower temperature works well; use a thermometer for precise doneness.\u003c\/p\u003e\n\u003cp data-start=\"2987\" data-end=\"3107\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3030\"\u003eString or netting—do I remove it first?\u003c\/strong\u003e\u003cbr data-start=\"3030\" data-end=\"3033\"\u003eLeave it on for cooking to keep the joint in shape; remove before carving.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1000g","offer_id":54759351615873,"sku":null,"price":30.24,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759351648641,"sku":null,"price":45.36,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759351681409,"sku":null,"price":60.48,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759351714177,"sku":null,"price":15.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/fotor_1677339812602_original.jpg?v=1763662984"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin Beef Joint (Boned \u0026 Rolled)","description":"\u003cp data-start=\"599\" data-end=\"1092\"\u003eOur \u003cstrong data-start=\"603\" data-end=\"621\"\u003erolled sirloin\u003c\/strong\u003e is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We \u003cstrong data-start=\"720\" data-end=\"742\"\u003ebone, roll and tie\u003c\/strong\u003e the sirloin to an even cylinder so it browns beautifully and carves into tidy slices. There’s a light fat cap that bastes the meat as it roasts, helping you along to a juicy, restaurant-style finish. Sear hard, roast to your preferred doneness and rest well—then bring it to the table with Yorkshire puds and a glossy gravy made from the pan juices.\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003ch2 data-start=\"1099\" data-end=\"1120\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1121\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1141\"\u003eBoned \u0026amp; rolled\u003c\/strong\u003e for even roasting and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSirloin tenderness\u003c\/strong\u003e with rich, clean beef flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1260\"\u003eRoasts beautifully\u003c\/strong\u003e with a self-basting fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1359\"\u003ePerfect hot for Sunday lunch and \u003cstrong data-start=\"1326\" data-end=\"1344\"\u003eexcellent cold\u003c\/strong\u003e for sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1361\" data-end=\"1364\"\u003e\n\u003ch2 data-start=\"1366\" data-end=\"1380\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1381\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1381\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1415\"\u003eFrom the \u003cstrong data-start=\"1392\" data-end=\"1413\"\u003esirloin\/striploin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1475\"\u003eSupplied \u003cstrong data-start=\"1427\" data-end=\"1453\"\u003eboned, rolled and tied\u003c\/strong\u003e (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1534\"\u003eSize\/weight varies—choose the joint to suit your table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1591\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1593\" data-end=\"1596\"\u003e\n\u003ch2 data-start=\"1598\" data-end=\"1626\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1627\" data-end=\"2216\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1712\"\u003eRemove from the fridge \u003cstrong data-start=\"1653\" data-end=\"1663\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1724\"\u003eSear\u003c\/strong\u003e all over in a hot pan with a little oil until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eRoast:\u003c\/strong\u003e 190°C (fan 170°C). Approximate guide \u003cstrong data-start=\"1838\" data-end=\"1850\"\u003eper 500g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1857\" data-end=\"1946\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1881\"\u003eRare: \u003cstrong data-start=\"1865\" data-end=\"1879\"\u003e18–20 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1916\"\u003eMedium-rare: \u003cstrong data-start=\"1900\" data-end=\"1914\"\u003e22–24 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1946\"\u003eMedium: \u003cstrong data-start=\"1930\" data-end=\"1944\"\u003e26–28 mins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1950\" data-end=\"2037\"\u003eAlternatively, roast steadier at \u003cstrong data-start=\"1983\" data-end=\"2012\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e and use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2065\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"2071\" data-end=\"2080\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"2091\" data-end=\"2100\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"2109\" data-end=\"2120\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"2127\" data-end=\"2136\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2162\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"2195\" data-end=\"2215\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch2 data-start=\"2223\" data-end=\"2239\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2240\" data-end=\"2500\"\u003e\n\u003cli data-start=\"2240\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2260\"\u003eClassic roast:\u003c\/strong\u003e pan gravy, Yorkshire puddings, roast potatoes and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2351\"\u003eGarlic \u0026amp; herb crust\u003c\/strong\u003e with horseradish crème fraîche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2385\" data-end=\"2443\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2402\"\u003eCold slices\u003c\/strong\u003e with mustard, pickles and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2444\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2446\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2461\"\u003eSalsa verde\u003c\/strong\u003e or chimichurri for a fresh, green lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2502\" data-end=\"2505\"\u003e\n\u003ch2 data-start=\"2507\" data-end=\"2528\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2529\" data-end=\"2745\"\u003e\n\u003cli data-start=\"2529\" data-end=\"2564\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2564\"\u003eKeep refrigerated \u003cstrong data-start=\"2549\" data-end=\"2562\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2565\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2567\" data-end=\"2603\"\u003eOnce opened, cook within \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2604\" data-end=\"2712\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2712\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2636\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2698\" data-end=\"2710\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2713\" data-end=\"2745\"\u003e\n\u003cp data-start=\"2715\" data-end=\"2745\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"800g","offer_id":54759351779713,"sku":"130-800","price":31.67,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":54759351812481,"sku":"130-1500","price":59.39,"currency_code":"GBP","in_stock":true},{"title":"2000g","offer_id":54759351845249,"sku":"130-2000","price":79.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Rolled_sirloin.png?v=1764443266"},{"product_id":"rump-steak","title":"Rump Steak","description":"\u003cp data-start=\"487\" data-end=\"922\"\u003eIf you like your steak \u003cstrong data-start=\"510\" data-end=\"529\"\u003eflavour-forward\u003c\/strong\u003e, go \u003cstrong data-start=\"534\" data-end=\"542\"\u003erump\u003c\/strong\u003e. Cut from the hindquarter, it sears to a savoury crust in a hot pan or on the BBQ, then relaxes into juicy, satisfying slices after a proper rest. Leaner than ribeye but still generous on beefy character, rump is a brilliant everyday steak—great on its own with salt and pepper, or lifted with a quick marinade or chimichurri. Slice \u003cstrong data-start=\"876\" data-end=\"896\"\u003eacross the grain\u003c\/strong\u003e for the most tender bite.\u003c\/p\u003e\n\u003chr data-start=\"924\" data-end=\"927\"\u003e\n\u003ch2 data-start=\"929\" data-end=\"950\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"951\" data-end=\"1163\"\u003e\n\u003cli data-start=\"951\" data-end=\"1007\"\u003e\n\u003cp data-start=\"953\" data-end=\"1007\"\u003e\u003cstrong data-start=\"953\" data-end=\"974\"\u003eFull beef flavour\u003c\/strong\u003e with a classic steakhouse bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1053\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1024\"\u003eVersatile:\u003c\/strong\u003e pan-sear, \u003cstrong data-start=\"1035\" data-end=\"1042\"\u003eBBQ\u003c\/strong\u003e or grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1103\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1071\"\u003eGreat value\u003c\/strong\u003e without skimping on character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1121\"\u003eButcher-cut\u003c\/strong\u003e for consistent thickness and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch2 data-start=\"1170\" data-end=\"1184\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1185\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1185\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1220\"\u003eFrom the \u003cstrong data-start=\"1196\" data-end=\"1204\"\u003erump\u003c\/strong\u003e (hindquarter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1246\"\u003eSupplied \u003cstrong data-start=\"1232\" data-end=\"1244\"\u003eboneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1289\"\u003eThickness and weight can vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1346\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1348\" data-end=\"1351\"\u003e\n\u003ch2 data-start=\"1353\" data-end=\"1381\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1382\" data-end=\"1782\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1453\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1475\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1492\" data-end=\"1513\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1624\"\u003eOptional: butter baste with garlic \u0026amp; thyme for the final minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1652\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1658\" data-end=\"1667\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1678\" data-end=\"1687\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1696\" data-end=\"1707\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1718\" data-end=\"1729\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1782\"\u003eRest \u003cstrong data-start=\"1741\" data-end=\"1753\"\u003e5–7 mins\u003c\/strong\u003e; \u003cstrong data-start=\"1755\" data-end=\"1781\"\u003eslice across the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1784\" data-end=\"1787\"\u003e\n\u003ch2 data-start=\"1789\" data-end=\"1805\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1806\" data-end=\"1997\"\u003e\n\u003cli data-start=\"1806\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1828\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1874\"\u003eChimichurri\u003c\/strong\u003e and roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1919\"\u003eGarlic butter\u003c\/strong\u003e with sautéed mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1947\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1965\"\u003eSteak sandwich\u003c\/strong\u003e with rocket, parmesan and aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1999\" data-end=\"2002\"\u003e\n\u003ch2 data-start=\"2004\" data-end=\"2025\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2026\" data-end=\"2242\"\u003e\n\u003cli data-start=\"2026\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2061\"\u003eKeep refrigerated \u003cstrong data-start=\"2046\" data-end=\"2059\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2100\"\u003eOnce opened, cook within \u003cstrong data-start=\"2089\" data-end=\"2098\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2133\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2195\" data-end=\"2207\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2242\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch2 data-start=\"2249\" data-end=\"2256\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2257\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2276\"\u003eIs rump tender?\u003c\/strong\u003e\u003cbr data-start=\"2276\" data-end=\"2279\"\u003eIt has a firmer bite than sirloin or ribeye, but rests tender and eats beautifully when sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2410\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2410\" data-end=\"2413\"\u003eYes—rump loves high heat and quick cooking.\u003c\/p\u003e\n\u003cp data-start=\"2458\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2483\"\u003eDo I need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"2483\" data-end=\"2486\"\u003eNot necessary. Salt, pepper and a hot pan do the trick. A brief marinade adds another layer if you fancy.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2619\"\u003eHow should I slice it?\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eAlways \u003cstrong data-start=\"2629\" data-end=\"2649\"\u003eacross the grain\u003c\/strong\u003e for the softest chew.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":54759351910785,"sku":"109-250","price":6.93,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54759351943553,"sku":"109-500","price":13.86,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":54759351976321,"sku":"109-750","price":20.79,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":54759352009089,"sku":"109-1000","price":27.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/rump-steak.png?v=1770707146"},{"product_id":"signature-burger","title":"Signature Burger","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eSignature Burger\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"666\"\u003eOur \u003cstrong data-start=\"277\" data-end=\"297\"\u003eSignature Burger\u003c\/strong\u003e is the house favourite: a carefully balanced beef blend for a proper sear, a juicy middle and that deep, steak-night flavour. Hand-pressed for a meaty bite, it hits a hot pan, griddle or BBQ and develops a savoury crust while staying succulent inside. Keep it simple with salt and pepper—or stack it high with cheese, pickles and a toasted bun. Big flavour, zero faff.\u003c\/p\u003e\n\u003chr data-start=\"668\" data-end=\"671\"\u003e\n\u003ch2 data-start=\"673\" data-end=\"694\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"695\" data-end=\"947\"\u003e\n\u003cli data-start=\"695\" data-end=\"756\"\u003e\n\u003cp data-start=\"697\" data-end=\"756\"\u003e\u003cstrong data-start=\"697\" data-end=\"721\"\u003eHand-pressed patties\u003c\/strong\u003e with a satisfying, meaty texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"824\"\u003e\n\u003cp data-start=\"759\" data-end=\"824\"\u003e\u003cstrong data-start=\"759\" data-end=\"779\"\u003eHouse beef blend\u003c\/strong\u003e chosen for flavour, marbling and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"879\"\u003e\n\u003cp data-start=\"827\" data-end=\"879\"\u003e\u003cstrong data-start=\"827\" data-end=\"853\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"870\" data-end=\"877\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"947\"\u003e\n\u003cp data-start=\"882\" data-end=\"947\"\u003eCooks cleanly and reliably—ideal for busy services and home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"949\" data-end=\"952\"\u003e\n\u003ch2 data-start=\"954\" data-end=\"976\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"977\" data-end=\"1252\"\u003e\n\u003cli data-start=\"977\" data-end=\"1062\"\u003e\n\u003cp data-start=\"979\" data-end=\"1062\"\u003eBeef patties made from a \u003cstrong data-start=\"1004\" data-end=\"1031\"\u003ehouse mix of prime cuts\u003c\/strong\u003e for balanced fat and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1132\"\u003eTypically \u003cstrong data-start=\"1075\" data-end=\"1088\"\u003e100% beef\u003c\/strong\u003e (no fillers); seasoning may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1191\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1225\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1233\" data-end=\"1252\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1254\" data-end=\"1257\"\u003e\n\u003ch2 data-start=\"1259\" data-end=\"1287\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1288\" data-end=\"1729\"\u003e\n\u003cli data-start=\"1288\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1362\"\u003eBring to room temp; season the outside generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1386\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1403\" data-end=\"1424\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1529\"\u003eFor smash-style, press once at the start for a deep crust, then flip once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1729\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1729\"\u003eAdd cheese for the final \u003cstrong data-start=\"1558\" data-end=\"1572\"\u003e30–60 secs\u003c\/strong\u003e; rest \u003cstrong data-start=\"1579\" data-end=\"1591\"\u003e2–3 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1607\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1626\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1680\" data-end=\"1688\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1731\" data-end=\"1734\"\u003e\n\u003ch2 data-start=\"1736\" data-end=\"1752\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1753\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1753\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1780\"\u003eClassic cheeseburger:\u003c\/strong\u003e cheddar, pickles, mustard \u0026amp; ketchup on a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1859\"\u003eSteakhouse build:\u003c\/strong\u003e garlic–herb butter, caramelised onions and rocket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1928\"\u003eBBQ stack:\u003c\/strong\u003e smoky sauce, crispy bacon and slaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1987\"\u003eLow-carb plate:\u003c\/strong\u003e bunless with fried eggs and grilled mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2035\" data-end=\"2038\"\u003e\n\u003ch2 data-start=\"2040\" data-end=\"2061\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2062\" data-end=\"2278\"\u003e\n\u003cli data-start=\"2062\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2097\"\u003eKeep refrigerated \u003cstrong data-start=\"2082\" data-end=\"2095\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2136\"\u003eOnce opened, cook within \u003cstrong data-start=\"2125\" data-end=\"2134\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2245\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2245\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2169\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2231\" data-end=\"2243\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2246\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2278\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003ch2 data-start=\"2285\" data-end=\"2292\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2293\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2323\"\u003eWhat makes it “Signature”?\u003c\/strong\u003e\u003cbr data-start=\"2323\" data-end=\"2326\"\u003eOur balanced beef blend—selected for flavour, marbling and a clean, juicy cook.\u003c\/p\u003e\n\u003cp data-start=\"2407\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2407\" data-end=\"2440\"\u003eAre the patties pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eUsually just beef. Season the outside before cooking for the best crust.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2544\"\u003eCan I cook them medium?\u003c\/strong\u003e\u003cbr data-start=\"2544\" data-end=\"2547\"\u003eFor home cooking, we recommend \u003cstrong data-start=\"2578\" data-end=\"2595\"\u003e75°C internal\u003c\/strong\u003e or no pink remaining.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2705\"\u003e\u003cstrong data-start=\"2619\" data-end=\"2644\"\u003eBest fat for cooking?\u003c\/strong\u003e\u003cbr data-start=\"2644\" data-end=\"2647\"\u003eNeutral high-heat oil or beef dripping for maximum sizzle.\u003c\/p\u003e\n\u003chr data-start=\"2707\" data-end=\"2710\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54892037800321,"sku":"120","price":6.27,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892037833089,"sku":"121","price":12.54,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54892037865857,"sku":"122","price":18.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Signature_burger.png?v=1764443181"},{"product_id":"tomahawk","title":"Tomahawk Steak","description":"\u003ch1 data-start=\"220\" data-end=\"236\"\u003eTomahawk Steak\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"689\"\u003eMake a statement with a \u003cstrong data-start=\"295\" data-end=\"313\"\u003etomahawk steak\u003c\/strong\u003e—a thick-cut \u003cstrong data-start=\"326\" data-end=\"344\"\u003ebone-in ribeye\u003c\/strong\u003e with an extra-long, frenched rib bone for dramatic presentation. Expect buttery marbling, a deep, beefy flavour and a superb crust when it meets high heat. It’s perfect for a \u003cstrong data-start=\"520\" data-end=\"536\"\u003ereverse sear\u003c\/strong\u003e or \u003cstrong data-start=\"540\" data-end=\"547\"\u003eBBQ\u003c\/strong\u003e: cook gently to temperature, then finish with a fierce sear. Rest well, carve off the bone and slice for sharing. Steakhouse theatre at home.\u003c\/p\u003e\n\u003chr data-start=\"691\" data-end=\"694\"\u003e\n\u003ch2 data-start=\"696\" data-end=\"717\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"718\" data-end=\"992\"\u003e\n\u003cli data-start=\"718\" data-end=\"787\"\u003e\n\u003cp data-start=\"720\" data-end=\"787\"\u003e\u003cstrong data-start=\"720\" data-end=\"738\"\u003eBone-in ribeye\u003c\/strong\u003e with generous marbling for rich, juicy results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"861\"\u003e\n\u003cp data-start=\"790\" data-end=\"861\"\u003e\u003cstrong data-start=\"790\" data-end=\"813\"\u003eShowpiece thickness\u003c\/strong\u003e for easier temperature control and epic crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"936\"\u003e\n\u003cp data-start=\"864\" data-end=\"936\"\u003e\u003cstrong data-start=\"864\" data-end=\"899\"\u003eSear-and-finish or reverse sear\u003c\/strong\u003e friendly; brilliant on the \u003cstrong data-start=\"927\" data-end=\"934\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"992\"\u003e\n\u003cp data-start=\"939\" data-end=\"992\"\u003e\u003cstrong data-start=\"939\" data-end=\"954\"\u003eButcher-cut\u003c\/strong\u003e for even cooking and reliable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"994\" data-end=\"997\"\u003e\n\u003ch2 data-start=\"999\" data-end=\"1013\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1014\" data-end=\"1215\"\u003e\n\u003cli data-start=\"1014\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1088\"\u003eFrom the \u003cstrong data-start=\"1025\" data-end=\"1032\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with a \u003cstrong data-start=\"1063\" data-end=\"1086\"\u003elong, frenched bone\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1158\"\u003eThicker and heavier than standard ribeye (weight varies by steak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1215\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1217\" data-end=\"1220\"\u003e\n\u003ch2 data-start=\"1222\" data-end=\"1250\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1251\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1322\"\u003eBring to room temp, pat dry, season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1356\"\u003eReverse sear (extra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1362\" data-end=\"1535\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1434\"\u003eOven \u003cstrong data-start=\"1369\" data-end=\"1398\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre is \u003cstrong data-start=\"1419\" data-end=\"1431\"\u003e~45–48°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1535\"\u003eHard sear in a very hot pan or on the BBQ \u003cstrong data-start=\"1482\" data-end=\"1508\"\u003e60–90 seconds per side\u003c\/strong\u003e (sear the fat edge too).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1564\"\u003ePan + oven (classic):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1570\" data-end=\"1722\"\u003e\n\u003cli data-start=\"1570\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1628\"\u003eSear \u003cstrong data-start=\"1577\" data-end=\"1604\"\u003e2–3 mins per large face\u003c\/strong\u003e until deeply browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1722\"\u003eFinish in the oven at \u003cstrong data-start=\"1656\" data-end=\"1677\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1682\" data-end=\"1695\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1734\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1740\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1740\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1824\"\u003eSear over high heat, then move to \u003cstrong data-start=\"1776\" data-end=\"1793\"\u003eindirect heat\u003c\/strong\u003e with the lid down to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1853\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1859\" data-end=\"1868\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1879\" data-end=\"1888\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1897\" data-end=\"1908\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1919\" data-end=\"1930\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1937\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1956\"\u003eRest 10–15 mins\u003c\/strong\u003e. Carve the ribeye from the bone, slice, and plate with the bone for theatre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2035\" data-end=\"2038\"\u003e\n\u003ch2 data-start=\"2040\" data-end=\"2056\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2057\" data-end=\"2234\"\u003e\n\u003cli data-start=\"2057\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2079\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2132\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2197\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2172\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2216\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2236\" data-end=\"2239\"\u003e\n\u003ch2 data-start=\"2241\" data-end=\"2262\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2263\" data-end=\"2479\"\u003e\n\u003cli data-start=\"2263\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2265\" data-end=\"2298\"\u003eKeep refrigerated \u003cstrong data-start=\"2283\" data-end=\"2296\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2337\"\u003eOnce opened, cook within \u003cstrong data-start=\"2326\" data-end=\"2335\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2340\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2370\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2432\" data-end=\"2444\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2479\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2481\" data-end=\"2484\"\u003e\n\u003ch2 data-start=\"2486\" data-end=\"2493\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2494\" data-end=\"2637\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2539\"\u003eTomahawk vs cowboy—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2539\" data-end=\"2542\"\u003eBoth are bone-in ribeye; the \u003cstrong data-start=\"2571\" data-end=\"2583\"\u003etomahawk\u003c\/strong\u003e has a much \u003cstrong data-start=\"2595\" data-end=\"2610\"\u003elonger bone\u003c\/strong\u003e “handle” for presentation.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2668\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2668\" data-end=\"2671\"\u003eNot necessary—salt, pepper and high heat are plenty. Finish with a butter baste if you like.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2792\"\u003eCan one steak feed two?\u003c\/strong\u003e\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eOften yes—these are thick-cut and great for sharing after a proper rest.\u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"2975\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2900\"\u003eHow do I avoid a grey band?\u003c\/strong\u003e\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eUse the \u003cstrong data-start=\"2911\" data-end=\"2927\"\u003ereverse sear\u003c\/strong\u003e: cook gently to temp, then sear hot at the end.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1200g","offer_id":54759352631681,"sku":"117-1200","price":54.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Tomahawk_steak.png?v=1764442543"},{"product_id":"uncle-beefs-burger-banger-combo","title":"Uncle Beef's Burger \u0026 Banger Combo","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e10 x Sausages (Cumberland or Old English)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e10 x Butcher's choice sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e8 x 6oz Ribeye Burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw b6ax4al1 gem102v4 ncib64c9 mrvwc6qr sx8pxkcf f597kf1v cpcgwwas m2nijcs8 hxfwr5lz k1z55t6l oog5qr5w tes86rjd pbevjfx6 ztn2w49o\" dir=\"auto\"\u003eFood Allergy or intolerance? - If you have a food allergy, intolerance or coeliac disease - please contact us about the ingredients in your food before you order - info@unclebeef.co.uk \u003c\/span\u003e *Please note orders placed after 5pm Thursday will be carried over to the following week and processed from Tuesday during usual opening\/delivery hours.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Cumberland","offer_id":54759352795521,"sku":null,"price":38.5,"currency_code":"GBP","in_stock":true},{"title":"OId English","offer_id":54759352828289,"sku":null,"price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/WhatsApp-Image-2024-04-26-at-16.32.59_9b6bb628-1.jpg?v=1763663001"},{"product_id":"italian-style-meatballs","title":"Italian Style Meatballs","description":"\u003cp data-start=\"815\" data-end=\"1267\"\u003eThese are the \u003cstrong data-start=\"829\" data-end=\"855\"\u003ebutcher-made italian style meatballs\u003c\/strong\u003e you want when dinner needs to be both quick and comforting. We season prime mince with Italian herbs, garlic and a touch of breadcrumb for a tender bite, then roll to an even size so they brown beautifully and cook through reliably. Sear and simmer in tomato sauce, roast on a tray, or air fry for weeknight speed—whichever way you go, you’ll get proper flavour and that soft-inside, caramelised-outside finish.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1414\"\u003eServe with spaghetti and parmesan, pile into toasted sub rolls with melty cheese, or nestle into polenta with a rich sugo. Proper crowd-pleasers.\u003c\/p\u003e\n\u003chr data-start=\"1416\" data-end=\"1419\"\u003e\n\u003ch2 id=\"tinymce_scroll_sign\"\u003eDelicious Italian Style Meatballs Recipe\u003c\/h2\u003e\n\u003cul data-start=\"1443\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1443\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1476\"\u003eHand-rolled for consistency\u003c\/strong\u003e and even cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1531\"\u003eSeasoned in the Italian style\u003c\/strong\u003e—savory, aromatic, not too spicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1582\"\u003eVersatile:\u003c\/strong\u003e pan-sear, \u003cstrong data-start=\"1593\" data-end=\"1607\"\u003eoven roast\u003c\/strong\u003e, \u003cstrong data-start=\"1609\" data-end=\"1620\"\u003eair fry\u003c\/strong\u003e, or \u003cstrong data-start=\"1625\" data-end=\"1644\"\u003esimmer in sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1672\"\u003eGreat for meal prep\u003c\/strong\u003e—cook, cool and portion for the week\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch2 data-start=\"1715\" data-end=\"1733\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"1734\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1734\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1784\"\u003eRaw \u003cstrong data-start=\"1740\" data-end=\"1767\"\u003eItalian style meatballs\u003c\/strong\u003e, ready to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1834\"\u003eMade with seasoned prime mince; evenly rolled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1893\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1896\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1927\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e recipes can vary—\u003cstrong data-start=\"1945\" data-end=\"1964\"\u003echeck the label\u003c\/strong\u003e (may contain wheat\/gluten, egg and milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2007\" data-end=\"2010\"\u003e\n\u003ch2 data-start=\"2012\" data-end=\"2040\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"2041\" data-end=\"2441\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2094\"\u003eBring to room temp while you heat your pan\/oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2095\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2114\"\u003ePan → Sauce:\u003c\/strong\u003e Brown in a little oil \u003cstrong data-start=\"2137\" data-end=\"2149\"\u003e6–8 mins\u003c\/strong\u003e, add to simmering tomato sauce \u003cstrong data-start=\"2181\" data-end=\"2195\"\u003e10–15 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2211\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"2230\" data-end=\"2244\"\u003e16–20 mins\u003c\/strong\u003e on a lined tray, turning once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2295\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"2302\" data-end=\"2316\"\u003e10–14 mins\u003c\/strong\u003e, shake halfway.\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2351\"\u003eFood safety:\u003c\/strong\u003e Cook thoroughly until the centre reaches \u003cstrong data-start=\"2393\" data-end=\"2401\"\u003e75°C\u003c\/strong\u003e and no pink remains. Rest \u003cstrong data-start=\"2428\" data-end=\"2440\"\u003e2–3 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2443\" data-end=\"2446\"\u003e\n\u003ch2 data-start=\"2448\" data-end=\"2464\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2465\" data-end=\"2726\"\u003e\n\u003cli data-start=\"2465\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2467\" data-end=\"2526\"\u003e\u003cstrong data-start=\"2467\" data-end=\"2487\"\u003eSpaghetti \u0026amp; sugo\u003c\/strong\u003e with basil and a dusting of parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2595\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2546\"\u003eMeatball subs\u003c\/strong\u003e with mozzarella, marinara and pickled chillies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2596\" data-end=\"2664\"\u003e\n\u003cp data-start=\"2598\" data-end=\"2664\"\u003e\u003cstrong data-start=\"2598\" data-end=\"2620\"\u003ePolpette al forno:\u003c\/strong\u003e traybake with cherry tomatoes and peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2665\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2667\" data-end=\"2726\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2685\"\u003eLittle plates:\u003c\/strong\u003e with rocket, lemon and aioli for dipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2728\" data-end=\"2731\"\u003e\n\u003ch2 data-start=\"2733\" data-end=\"2754\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2755\" data-end=\"2971\"\u003e\n\u003cli data-start=\"2755\" data-end=\"2790\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2790\"\u003eKeep refrigerated \u003cstrong data-start=\"2775\" data-end=\"2788\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2791\" data-end=\"2829\"\u003e\n\u003cp data-start=\"2793\" data-end=\"2829\"\u003eOnce opened, cook within \u003cstrong data-start=\"2818\" data-end=\"2827\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2830\" data-end=\"2938\"\u003e\n\u003cp data-start=\"2832\" data-end=\"2938\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2862\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2924\" data-end=\"2936\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2939\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2941\" data-end=\"2971\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2973\" data-end=\"2976\"\u003e\n\u003ch2 data-start=\"2978\" data-end=\"2985\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2986\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2986\" data-end=\"3013\"\u003eAre they raw or cooked?\u003c\/strong\u003e\u003cbr data-start=\"3013\" data-end=\"3016\"\u003eRaw—ready for you to brown and finish in the oven or sauce.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3099\"\u003eWhat meat is used?\u003c\/strong\u003e\u003cbr data-start=\"3099\" data-end=\"3102\"\u003eMade from prime mince and seasoned in the Italian style. \u003cstrong data-start=\"3159\" data-end=\"3176\"\u003eSee the label\u003c\/strong\u003e for the exact blend and allergens.\u003c\/p\u003e\n\u003cp data-start=\"3213\" data-end=\"3283\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3232\"\u003eAre they spicy?\u003c\/strong\u003e\u003cbr data-start=\"3232\" data-end=\"3235\"\u003eNo—they’re savoury and aromatic rather than hot.\u003c\/p\u003e\n\u003cp data-start=\"3285\" data-end=\"3409\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3323\"\u003eCan I cook them straight in sauce?\u003c\/strong\u003e\u003cbr data-start=\"3323\" data-end=\"3326\"\u003eYou can, but a quick brown in the pan adds flavour and helps them hold their shape.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Italian Style Meatballs Unique?\u003c\/h3\u003e\n\u003cp\u003eItalian style meatballs, or \"polpette,\" stand out due to their rich blend of flavors and textures. First, they are primarily made from beef or a combination of meats, often including pork. This mixture allows for a juicy and tender bite. Additionally, seasoned with garlic, parsley, and Parmesan cheese, they deliver a depth of flavor that complements any sauce they are paired with. However, the secret ingredient that brings everything together is the use of stale bread soaked in milk, which helps keep the meatballs moist while cooking. Therefore, every bite bursts with flavor.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Meatballs\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to cooking Italian style meatballs, there are various techniques to consider. You can fry them in olive oil for a crispy outer layer, then finish them in your favorite tomato sauce. Alternatively, baking them can reduce the amount of fat and create a tender result without frying. So, choosing the right technique depends on your desired outcome and personal preference. This versatility makes Italian style meatballs an ideal dish for many different occasions, from a cozy family dinner to a larger gathering.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions and Pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItalian style meatballs are incredibly versatile when it comes to serving. You can enjoy them over spaghetti with marinara sauce for a classic dish or as a meatball sub with melted cheese for a hearty sandwich. Additionally, meatballs can be served on a platter as an appetizer with toothpicks for easy eating. Because they go well with a variety of sides, like garlic bread or a fresh salad, they can easily become the highlight of your dinner table. So, no matter how you choose to serve them, they’re bound to impress your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Italian Style Meatballs Unique?\u003c\/h3\u003e\n\u003cp\u003eItalian style meatballs are not just any meatballs; they embody a rich tradition of Italian cooking. The secret lies in the blend of spices, herbs, and high-quality meat. Traditionally, they are made from a mixture of ground beef, pork, and sometimes veal, creating a flavorful and tender bite. Additionally, the use of fresh herbs like basil and parsley gives them a unique zest. Because of these ingredients, Italian style meatballs stand out from other regional variations, making them a staple in Italian households.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Meatballs\u003c\/h3\u003e\n\u003cp\u003eWhen making Italian style meatballs, the cooking method significantly affects the final product. Most chefs recommend baking or frying the meatballs to achieve a crispy texture on the outside while keeping them juicy on the inside. You may also choose to simmer them in a rich marinara sauce. This technique not only enhances their flavor but also allows the meatballs to soak up that delicious sauce. Therefore, whether you’re grilling or baking, the right cooking technique will make your meatballs irresistible!\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions for Italian Style Meatballs\u003c\/h3\u003e\n\u003cp\u003eItalian style meatballs can be served in various ways, making them versatile for any meal. You can enjoy them on a bed of pasta, nestled in a sub sandwich, or simply with a side salad. Pairing them with garlic bread and a glass of red wine elevates the dining experience. Additionally, using leftover meatballs in dishes like pasta bake or soups makes for efficient meal prep. Because of their flexibility, Italian style meatballs are perfect for gatherings, weeknight dinners, or even meal prepping for busy days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Single","offer_id":54885609603457,"sku":null,"price":1.38,"currency_code":"GBP","in_stock":true},{"title":"Pack 4","offer_id":54885609636225,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"Pack 6","offer_id":54885609668993,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"Pack 9","offer_id":54885609701761,"sku":null,"price":12.38,"currency_code":"GBP","in_stock":true},{"title":"Pack 12","offer_id":54885609734529,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/italian-style-meatballs.png?v=1770706830"},{"product_id":"beef-rump-kebabs","title":"Beef Rump Kebabs","description":"\u003cp data-start=\"3738\" data-end=\"4077\"\u003eWe take flavourful \u003cstrong data-start=\"3757\" data-end=\"3765\"\u003erump\u003c\/strong\u003e and cut it into generous pieces, then thread onto skewers so they cook evenly and stay juicy. They sear beautifully and work with anything from simple salt and pepper to punchy marinades and sauces. Perfect for easy weeknights, BBQ spreads and sharing platters—just cook hot and fast to your preferred doneness.\u003c\/p\u003e\n\u003chr data-start=\"4079\" data-end=\"4082\"\u003e\n\u003ch2 data-start=\"4084\" data-end=\"4105\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"4106\" data-end=\"4298\"\u003e\n\u003cli data-start=\"4106\" data-end=\"4163\"\u003e\n\u003cp data-start=\"4108\" data-end=\"4163\"\u003e\u003cstrong data-start=\"4108\" data-end=\"4125\"\u003eHand-cut rump\u003c\/strong\u003e for beefy flavour and a tender bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4164\" data-end=\"4203\"\u003e\n\u003cp data-start=\"4166\" data-end=\"4203\"\u003e\u003cstrong data-start=\"4166\" data-end=\"4183\"\u003eQuick to cook\u003c\/strong\u003e with minimal faff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4204\" data-end=\"4260\"\u003e\n\u003cp data-start=\"4206\" data-end=\"4260\"\u003e\u003cstrong data-start=\"4206\" data-end=\"4220\"\u003eVersatile:\u003c\/strong\u003e grill, \u003cstrong data-start=\"4228\" data-end=\"4235\"\u003eBBQ\u003c\/strong\u003e, oven or \u003cstrong data-start=\"4245\" data-end=\"4258\"\u003eair fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4261\" data-end=\"4298\"\u003e\n\u003cp data-start=\"4263\" data-end=\"4298\"\u003eSpot-on for wraps, salads and mezze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4300\" data-end=\"4303\"\u003e\n\u003ch2 data-start=\"4305\" data-end=\"4323\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"4324\" data-end=\"4493\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4358\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4358\"\u003eDiced \u003cstrong data-start=\"4332\" data-end=\"4345\"\u003ebeef rump\u003c\/strong\u003e on skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4359\" data-end=\"4417\"\u003e\n\u003cp data-start=\"4361\" data-end=\"4417\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4418\" data-end=\"4493\"\u003e\n\u003cp data-start=\"4420\" data-end=\"4493\"\u003eSeasoning\/marinade: add your own at home (ask if you’d like us to season)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4495\" data-end=\"4498\"\u003e\n\u003ch2 data-start=\"4500\" data-end=\"4528\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"4529\" data-end=\"4869\"\u003e\n\u003cli data-start=\"4529\" data-end=\"4573\"\u003e\n\u003cp data-start=\"4532\" data-end=\"4573\"\u003eBring to room temp; pat dry and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4574\" data-end=\"4640\"\u003e\n\u003cp data-start=\"4577\" data-end=\"4640\"\u003e\u003cstrong data-start=\"4577\" data-end=\"4591\"\u003eGrill\/BBQ:\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"4609\" data-end=\"4622\"\u003e8–12 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4641\" data-end=\"4700\"\u003e\n\u003cp data-start=\"4644\" data-end=\"4700\"\u003e\u003cstrong data-start=\"4644\" data-end=\"4653\"\u003eOven:\u003c\/strong\u003e 200°C (fan 180°C) \u003cstrong data-start=\"4672\" data-end=\"4686\"\u003e12–16 mins\u003c\/strong\u003e, turn once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4701\" data-end=\"4762\"\u003e\n\u003cp data-start=\"4704\" data-end=\"4762\"\u003e\u003cstrong data-start=\"4704\" data-end=\"4718\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"4725\" data-end=\"4739\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4763\" data-end=\"4869\"\u003e\n\u003cp data-start=\"4766\" data-end=\"4869\"\u003e\u003cstrong data-start=\"4766\" data-end=\"4794\"\u003eDoneness guide (centre):\u003c\/strong\u003e Med-rare ~\u003cstrong data-start=\"4805\" data-end=\"4813\"\u003e55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"4822\" data-end=\"4833\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"4840\" data-end=\"4849\"\u003e70°C+\u003c\/strong\u003e. Rest \u003cstrong data-start=\"4856\" data-end=\"4868\"\u003e3–5 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"4871\" data-end=\"4874\"\u003e\n\u003ch2 data-start=\"4876\" data-end=\"4892\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"4893\" data-end=\"5120\"\u003e\n\u003cli data-start=\"4893\" data-end=\"4962\"\u003e\n\u003cp data-start=\"4895\" data-end=\"4962\"\u003e\u003cstrong data-start=\"4895\" data-end=\"4909\"\u003eFlatbreads\u003c\/strong\u003e with lettuce, tomato, red onion and garlic yoghurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4963\" data-end=\"5005\"\u003e\n\u003cp data-start=\"4965\" data-end=\"5005\"\u003e\u003cstrong data-start=\"4965\" data-end=\"4987\"\u003eChimichurri kebabs\u003c\/strong\u003e over herby rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5006\" data-end=\"5067\"\u003e\n\u003cp data-start=\"5008\" data-end=\"5067\"\u003e\u003cstrong data-start=\"5008\" data-end=\"5034\"\u003eMediterranean platter:\u003c\/strong\u003e olives, salads and warm pittas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5068\" data-end=\"5120\"\u003e\n\u003cp data-start=\"5070\" data-end=\"5120\"\u003e\u003cstrong data-start=\"5070\" data-end=\"5096\"\u003ePepper \u0026amp; onion skewers\u003c\/strong\u003e with a squeeze of lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5122\" data-end=\"5125\"\u003e\n\u003ch2 data-start=\"5127\" data-end=\"5148\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"5149\" data-end=\"5330\"\u003e\n\u003cli data-start=\"5149\" data-end=\"5184\"\u003e\n\u003cp data-start=\"5151\" data-end=\"5184\"\u003eKeep refrigerated \u003cstrong data-start=\"5169\" data-end=\"5182\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5185\" data-end=\"5223\"\u003e\n\u003cp data-start=\"5187\" data-end=\"5223\"\u003eOnce opened, cook within \u003cstrong data-start=\"5212\" data-end=\"5221\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5224\" data-end=\"5330\"\u003e\n\u003cp data-start=\"5226\" data-end=\"5330\"\u003e\u003cstrong data-start=\"5226\" data-end=\"5256\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"5318\" data-end=\"5330\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5332\" data-end=\"5335\"\u003e\n\u003ch2 data-start=\"5337\" data-end=\"5344\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"5345\" data-end=\"5409\"\u003e\u003cstrong data-start=\"5345\" data-end=\"5366\"\u003eWhat cut is used?\u003c\/strong\u003e\u003cbr data-start=\"5366\" data-end=\"5369\"\u003eRump—chosen for great flavour and value.\u003c\/p\u003e\n\u003cp data-start=\"5411\" data-end=\"5517\"\u003e\u003cstrong data-start=\"5411\" data-end=\"5434\"\u003eAre they marinated?\u003c\/strong\u003e\u003cbr data-start=\"5434\" data-end=\"5437\"\u003ePlain by default so you can season your way. Ask if you’d like a house marinade.\u003c\/p\u003e\n\u003cp data-start=\"5519\" data-end=\"5609\"\u003e\u003cstrong data-start=\"5519\" data-end=\"5551\"\u003eHow many skewers per person?\u003c\/strong\u003e\u003cbr data-start=\"5551\" data-end=\"5554\"\u003eUsually \u003cstrong data-start=\"5562\" data-end=\"5569\"\u003e1–2\u003c\/strong\u003e per adult, depending on size and sides.\u003c\/p\u003e\n\u003chr data-start=\"5611\" data-end=\"5614\"\u003e","brand":"Uncle Beef","offers":[{"title":"Single","offer_id":54885852676481,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true},{"title":"2 pack","offer_id":54885852709249,"sku":null,"price":8.78,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54885852742017,"sku":null,"price":17.56,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54885852774785,"sku":null,"price":26.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_rump_kebabs.png?v=1764448985"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp data-start=\"548\" data-end=\"981\"\u003eIf you’re chasing \u003cstrong data-start=\"566\" data-end=\"590\"\u003eproper beefy flavour\u003c\/strong\u003e, go for \u003cstrong data-start=\"599\" data-end=\"624\"\u003ehanger steak (onglet)\u003c\/strong\u003e. This working-muscle cut loves a ripping-hot pan or BBQ, taking on a deep crust in minutes while staying juicy inside. We trim it for an even cook and that signature, tender bite—just \u003cstrong data-start=\"809\" data-end=\"857\"\u003erest well and slice thinly against the grain\u003c\/strong\u003e. Keep it simple with salt and pepper, or give it a quick marinade; either way, you’ll get restaurant-level results at home.\u003c\/p\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch2 data-start=\"988\" data-end=\"1009\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"1010\" data-end=\"1217\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1028\"\u003eHuge flavour\u003c\/strong\u003e with a satisfying, tender chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1081\"\u003eQuick to cook\u003c\/strong\u003e—perfect for pan, grill or \u003cstrong data-start=\"1108\" data-end=\"1115\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1165\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1135\"\u003eGreat value\u003c\/strong\u003e alternative to the classics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1187\"\u003eButcher-trimmed\u003c\/strong\u003e onglet for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003ch2 data-start=\"1224\" data-end=\"1238\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1239\" data-end=\"1453\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1289\"\u003eFrom the \u003cstrong data-start=\"1250\" data-end=\"1278\"\u003ehanging tender\/diaphragm\u003c\/strong\u003e (onglet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1347\"\u003eSupplied \u003cstrong data-start=\"1301\" data-end=\"1313\"\u003eboneless\u003c\/strong\u003e, trimmed (central seam removed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1396\"\u003eThickness and weight vary naturally by piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1453\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1455\" data-end=\"1458\"\u003e\n\u003ch2 data-start=\"1460\" data-end=\"1488\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1489\" data-end=\"1864\"\u003e\n\u003cli data-start=\"1489\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1541\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1563\"\u003ePan\/Grill\/BBQ:\u003c\/strong\u003e High heat; sear \u003cstrong data-start=\"1580\" data-end=\"1601\"\u003e2–3 mins per side\u003c\/strong\u003e for medium-rare (adjust to thickness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1707\"\u003eOptional butter baste (garlic \u0026amp; thyme) for the last minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1728\"\u003eCentre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1734\" data-end=\"1743\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1754\" data-end=\"1763\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1772\" data-end=\"1783\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1807\"\u003eRest 5–8 mins\u003c\/strong\u003e, then \u003cstrong data-start=\"1814\" data-end=\"1848\"\u003eslice thinly against the grain\u003c\/strong\u003e (slight angle).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1866\" data-end=\"1869\"\u003e\n\u003ch2 data-start=\"1871\" data-end=\"1887\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1888\" data-end=\"2108\"\u003e\n\u003cli data-start=\"1888\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1890\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1918\"\u003eChimichurri hanger steak\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2002\"\u003e\n\u003cp data-start=\"1949\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1964\"\u003eSteak tacos\u003c\/strong\u003e with charred onions and salsa verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2057\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2020\"\u003eSteak salad\u003c\/strong\u003e with rocket, parmesan and balsamic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2080\"\u003eGarlic–soy glaze\u003c\/strong\u003e over sticky rice and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2110\" data-end=\"2113\"\u003e\n\u003ch2 data-start=\"2115\" data-end=\"2136\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2137\" data-end=\"2318\"\u003e\n\u003cli data-start=\"2137\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2172\"\u003eKeep refrigerated \u003cstrong data-start=\"2157\" data-end=\"2170\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2211\"\u003eOnce opened, cook within \u003cstrong data-start=\"2200\" data-end=\"2209\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2214\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2214\" data-end=\"2244\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2306\" data-end=\"2318\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch2 data-start=\"2325\" data-end=\"2332\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2333\" data-end=\"2453\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2360\"\u003eIs hanger steak tender?\u003c\/strong\u003e\u003cbr data-start=\"2360\" data-end=\"2363\"\u003eYes—when rested and \u003cstrong data-start=\"2383\" data-end=\"2411\"\u003esliced against the grain\u003c\/strong\u003e. It’s flavour-forward with a tender bite.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2484\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2484\" data-end=\"2487\"\u003eNot essential. Salt, pepper and high heat do the job. A short marinade complements its character.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2632\"\u003eHow is it different from bavette or skirt?\u003c\/strong\u003e\u003cbr data-start=\"2632\" data-end=\"2635\"\u003eAll are flavourful. \u003cstrong data-start=\"2655\" data-end=\"2674\"\u003eHanger (onglet)\u003c\/strong\u003e is typically a touch juicier with a looser grain and big savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"2748\" data-end=\"2832\"\u003e\u003cstrong data-start=\"2748\" data-end=\"2765\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2765\" data-end=\"2768\"\u003eAbsolutely—its flat shape takes a brilliant sear over high heat.\u003c\/p\u003e\n\u003chr data-start=\"2834\" data-end=\"2837\"\u003e","brand":"My Store","offers":[{"title":"250G","offer_id":54891861442945,"sku":null,"price":5.72,"currency_code":"GBP","in_stock":true},{"title":"300G","offer_id":54891861475713,"sku":null,"price":6.86,"currency_code":"GBP","in_stock":true},{"title":"400G","offer_id":54891861508481,"sku":null,"price":9.15,"currency_code":"GBP","in_stock":true},{"title":"500G","offer_id":54891861541249,"sku":null,"price":11.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/hanger-steak-onglet-uncle-beef-butchers.jpg?v=1763662639"},{"product_id":"silverside-joint","title":"Silverside Joint","description":"\u003ch1 data-start=\"220\" data-end=\"238\"\u003eSilverside Joint\u003c\/h1\u003e\n\u003chr data-start=\"240\" data-end=\"243\"\u003e\n\u003ch2 data-start=\"245\" data-end=\"272\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"727\"\u003eA \u003cstrong data-start=\"275\" data-end=\"300\"\u003esilverside beef joint\u003c\/strong\u003e is a lean, reliable roasting cut that delivers clean flavour and neat slices. We \u003cstrong data-start=\"382\" data-end=\"404\"\u003etrim, roll and tie\u003c\/strong\u003e it for even cooking and an easy carve. Because it’s naturally lean, it loves a good sear, steady oven heat and a proper rest. Prefer it extra tender? Go the \u003cstrong data-start=\"562\" data-end=\"575\"\u003epot roast\u003c\/strong\u003e route with stock, ale or red wine and let it braise gently to fork-soft perfection. Either way, it’s a Sunday staple—and brilliant cold for sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"729\" data-end=\"732\"\u003e\n\u003ch2 data-start=\"734\" data-end=\"755\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"756\" data-end=\"962\"\u003e\n\u003cli data-start=\"756\" data-end=\"804\"\u003e\n\u003cp data-start=\"758\" data-end=\"804\"\u003e\u003cstrong data-start=\"758\" data-end=\"784\"\u003eBoned, rolled and tied\u003c\/strong\u003e for even roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"852\"\u003e\n\u003cp data-start=\"807\" data-end=\"852\"\u003e\u003cstrong data-start=\"807\" data-end=\"830\"\u003eLean, beefy flavour\u003c\/strong\u003e that slices cleanly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"907\"\u003e\n\u003cp data-start=\"855\" data-end=\"907\"\u003e\u003cstrong data-start=\"855\" data-end=\"869\"\u003eVersatile:\u003c\/strong\u003e classic roast or slow \u003cstrong data-start=\"892\" data-end=\"905\"\u003epot roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"962\"\u003e\n\u003cp data-start=\"910\" data-end=\"962\"\u003e\u003cstrong data-start=\"910\" data-end=\"925\"\u003eGreat value\u003c\/strong\u003e centrepiece with excellent leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch2 data-start=\"969\" data-end=\"983\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"984\" data-end=\"1174\"\u003e\n\u003cli data-start=\"984\" data-end=\"1025\"\u003e\n\u003cp data-start=\"986\" data-end=\"1025\"\u003eFrom the \u003cstrong data-start=\"995\" data-end=\"1023\"\u003ehindquarter (silverside)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1085\"\u003eSupplied \u003cstrong data-start=\"1037\" data-end=\"1063\"\u003eboned, rolled and tied\u003c\/strong\u003e (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1117\"\u003eSize\/weight varies by joint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1174\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1176\" data-end=\"1179\"\u003e\n\u003ch2 data-start=\"1181\" data-end=\"1209\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1210\" data-end=\"2027\"\u003e\n\u003cli data-start=\"1210\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1295\"\u003eRemove from the fridge \u003cstrong data-start=\"1236\" data-end=\"1246\"\u003e1 hour\u003c\/strong\u003e before cooking. Pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1316\"\u003eFor roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1322\" data-end=\"1792\"\u003e\n\u003cli data-start=\"1322\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1371\"\u003eSear all over in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1499\"\u003eRoast at \u003cstrong data-start=\"1386\" data-end=\"1407\"\u003e190°C (fan 170°C)\u003c\/strong\u003e. Guide \u003cstrong data-start=\"1415\" data-end=\"1427\"\u003eper 500g\u003c\/strong\u003e: Rare \u003cstrong data-start=\"1434\" data-end=\"1448\"\u003e18–20 mins\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1459\" data-end=\"1473\"\u003e22–24 mins\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1482\" data-end=\"1496\"\u003e26–28 mins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1607\"\u003eAlternatively, slow-roast at \u003cstrong data-start=\"1534\" data-end=\"1563\"\u003e160–170°C (fan 140–150°C)\u003c\/strong\u003e to keep it extra juicy—use a thermometer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1637\"\u003eTarget centre temps:\u003c\/strong\u003e Rare \u003cstrong data-start=\"1643\" data-end=\"1652\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1663\" data-end=\"1672\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1681\" data-end=\"1692\"\u003e60–63°C\u003c\/strong\u003e, Well \u003cstrong data-start=\"1699\" data-end=\"1708\"\u003e70°C+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1736\"\u003eRest 20–30 mins\u003c\/strong\u003e under loose foil before carving \u003cstrong data-start=\"1769\" data-end=\"1789\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1821\"\u003eFor pot roast\/braise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1827\" data-end=\"2027\"\u003e\n\u003cli data-start=\"1827\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1905\"\u003eBrown well, add onions, carrots, celery, herbs and \u003cstrong data-start=\"1880\" data-end=\"1902\"\u003estock\/ale\/red wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2027\"\u003eCover and cook at \u003cstrong data-start=\"1929\" data-end=\"1958\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1963\" data-end=\"1976\"\u003e3–4 hours\u003c\/strong\u003e until tender. Reduce the liquor to a glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2029\" data-end=\"2032\"\u003e\n\u003ch2 data-start=\"2034\" data-end=\"2050\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"2051\" data-end=\"2284\"\u003e\n\u003cli data-start=\"2051\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2130\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2075\"\u003eClassic roast beef\u003c\/strong\u003e with Yorkshire puds, roast potatoes and seasonal veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2157\"\u003eMustard \u0026amp; herb crust\u003c\/strong\u003e with pan gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2190\"\u003ePot roast\u003c\/strong\u003e with carrots and buttery mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2240\"\u003eCold slices\u003c\/strong\u003e for sandwiches with pickles and horseradish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2286\" data-end=\"2289\"\u003e\n\u003ch2 data-start=\"2291\" data-end=\"2312\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2313\" data-end=\"2529\"\u003e\n\u003cli data-start=\"2313\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2348\"\u003eKeep refrigerated \u003cstrong data-start=\"2333\" data-end=\"2346\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2387\"\u003eOnce opened, cook within \u003cstrong data-start=\"2376\" data-end=\"2385\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2496\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2496\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2420\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2482\" data-end=\"2494\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2497\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2499\" data-end=\"2529\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2531\" data-end=\"2534\"\u003e\n\u003ch2 data-start=\"2536\" data-end=\"2543\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2544\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2544\" data-end=\"2567\"\u003eIs silverside lean?\u003c\/strong\u003e\u003cbr data-start=\"2567\" data-end=\"2570\"\u003eYes—leaner than rib or topside, with a clean beefy taste. Don’t skip the rest.\u003c\/p\u003e\n\u003cp data-start=\"2650\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2670\"\u003eRoast or braise?\u003c\/strong\u003e\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eBoth work. Roast for tidy pink slices; braise for fork-tender comfort.\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2782\"\u003eShould I remove the string first?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eNo—cook with the string on to keep the shape. Remove before carving.\u003c\/p\u003e\n\u003cp data-start=\"2855\" data-end=\"2976\"\u003e\u003cstrong data-start=\"2855\" data-end=\"2882\"\u003eHow do I keep it juicy?\u003c\/strong\u003e\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eSear well, don’t overcook, and \u003cstrong data-start=\"2916\" data-end=\"2924\"\u003erest\u003c\/strong\u003e properly. Slow-roasting or pot roasting also hel\u003c\/p\u003e\n\u003chr data-start=\"2978\" data-end=\"2981\"\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54891960697217,"sku":null,"price":19.24,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":54891960729985,"sku":null,"price":38.48,"currency_code":"GBP","in_stock":true},{"title":"2.5 KG","offer_id":54891960762753,"sku":null,"price":48.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Silverside_joint.png?v=1764443145"},{"product_id":"tri-tip-beef","title":"Tri-Tip (Beef)","description":"\u003ch1 data-start=\"220\" data-end=\"236\"\u003eTri-Tip (Beef)\u003c\/h1\u003e\n\u003chr data-start=\"238\" data-end=\"241\"\u003e\n\u003ch2 data-start=\"243\" data-end=\"270\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"742\"\u003eThe \u003cstrong data-start=\"275\" data-end=\"286\"\u003etri-tip\u003c\/strong\u003e is a brilliant, underused beef cut that delivers big flavour and versatile cooking. Roast it whole for a tender, blushing centre, or grill\/BBQ it Santa Maria–style with a hard sear and a gentle finish. It carves into generous slices and makes cracking leftovers for sandwiches and salads. Keep the seasoning simple—salt, pepper, a little garlic—then rest well and \u003cstrong data-start=\"651\" data-end=\"677\"\u003eslice across the grain\u003c\/strong\u003e (rotate partway through slicing as the grain changes direction).\u003c\/p\u003e\n\u003chr data-start=\"744\" data-end=\"747\"\u003e\n\u003ch2 data-start=\"749\" data-end=\"770\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"771\" data-end=\"983\"\u003e\n\u003cli data-start=\"771\" data-end=\"822\"\u003e\n\u003cp data-start=\"773\" data-end=\"822\"\u003e\u003cstrong data-start=\"773\" data-end=\"794\"\u003eFull beef flavour\u003c\/strong\u003e with a tender, juicy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"872\"\u003e\n\u003cp data-start=\"825\" data-end=\"872\"\u003e\u003cstrong data-start=\"825\" data-end=\"846\"\u003eCook it your way:\u003c\/strong\u003e roast, grill or \u003cstrong data-start=\"863\" data-end=\"870\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"927\"\u003e\n\u003cp data-start=\"875\" data-end=\"927\"\u003e\u003cstrong data-start=\"875\" data-end=\"905\"\u003eQuick for a roasting joint\u003c\/strong\u003e; superb for sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"983\"\u003e\n\u003cp data-start=\"930\" data-end=\"983\"\u003e\u003cstrong data-start=\"930\" data-end=\"949\"\u003eButcher-trimmed\u003c\/strong\u003e for an even cook and tidy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"985\" data-end=\"988\"\u003e\n\u003ch2 data-start=\"990\" data-end=\"1004\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1005\" data-end=\"1225\"\u003e\n\u003cli data-start=\"1005\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1063\"\u003eFrom the \u003cstrong data-start=\"1016\" data-end=\"1036\"\u003erump\/sirloin tip\u003c\/strong\u003e (triangle-shaped muscle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1133\"\u003eSupplied \u003cstrong data-start=\"1075\" data-end=\"1087\"\u003eboneless\u003c\/strong\u003e, neatly trimmed (fat cap may vary by piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1168\"\u003eTypical weight varies by joint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1225\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1227\" data-end=\"1230\"\u003e\n\u003ch2 data-start=\"1232\" data-end=\"1260\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1261\" data-end=\"1796\"\u003e\n\u003cli data-start=\"1261\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1264\" data-end=\"1313\"\u003eBring to room temp, pat dry, season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1344\"\u003eRoast (pan-sear first):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1350\" data-end=\"1480\"\u003e\n\u003cli data-start=\"1350\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1401\"\u003eSear all sides in a hot pan until well browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1480\"\u003eTransfer to \u003cstrong data-start=\"1419\" data-end=\"1440\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1445\" data-end=\"1459\"\u003e18–30 mins\u003c\/strong\u003e depending on size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1481\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1505\"\u003eGrill\/BBQ (best):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1608\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1608\"\u003eSear over high heat \u003cstrong data-start=\"1533\" data-end=\"1554\"\u003e2–3 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1569\" data-end=\"1586\"\u003eindirect heat\u003c\/strong\u003e until done. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1637\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1643\" data-end=\"1652\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1663\" data-end=\"1672\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1681\" data-end=\"1692\"\u003e60–63°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1718\"\u003eRest 10–15 mins\u003c\/strong\u003e. \u003cstrong data-start=\"1720\" data-end=\"1746\"\u003eSlice across the grain\u003c\/strong\u003e, rotating the joint partway as the grain changes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1798\" data-end=\"1801\"\u003e\n\u003ch2 data-start=\"1803\" data-end=\"1819\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1820\" data-end=\"2079\"\u003e\n\u003cli data-start=\"1820\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1844\"\u003eSanta Maria–style:\u003c\/strong\u003e garlic, salt, pepper; serve with salsa and grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1920\"\u003eChimichurri\u003c\/strong\u003e with roast potatoes and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1974\"\u003ePepper rub\u003c\/strong\u003e with creamy slaw and pickles in soft rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2036\"\u003eLeftovers:\u003c\/strong\u003e thin slices for steak sandwiches or salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2081\" data-end=\"2084\"\u003e\n\u003ch2 data-start=\"2086\" data-end=\"2107\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2108\" data-end=\"2324\"\u003e\n\u003cli data-start=\"2108\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2143\"\u003eKeep refrigerated \u003cstrong data-start=\"2128\" data-end=\"2141\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2182\"\u003eOnce opened, cook within \u003cstrong data-start=\"2171\" data-end=\"2180\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2291\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2215\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2277\" data-end=\"2289\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2324\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2324\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2326\" data-end=\"2329\"\u003e\n\u003ch2 data-start=\"2331\" data-end=\"2338\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2339\" data-end=\"2458\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2361\"\u003eIs tri-tip tender?\u003c\/strong\u003e\u003cbr data-start=\"2361\" data-end=\"2364\"\u003eYes—especially when cooked to medium-rare\/medium, rested properly and sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2460\" data-end=\"2561\"\u003e\u003cstrong data-start=\"2460\" data-end=\"2491\"\u003eHow big is a typical joint?\u003c\/strong\u003e\u003cbr data-start=\"2491\" data-end=\"2494\"\u003eWeights vary. If you need a specific size, ask and we’ll guide you.\u003c\/p\u003e\n\u003cp data-start=\"2563\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2563\" data-end=\"2585\"\u003eFat cap on or off?\u003c\/strong\u003e\u003cbr data-start=\"2585\" data-end=\"2588\"\u003eWe trim neatly; a light cap helps baste during cooking. You can render it further in the pan.\u003c\/p\u003e\n\u003cp data-start=\"2683\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2700\"\u003eGood for BBQ?\u003c\/strong\u003e\u003cbr data-start=\"2700\" data-end=\"2703\"\u003eExcellent—sear hot, then finish over indirect heat with the lid down.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"250g","offer_id":54891965350273,"sku":null,"price":4.53,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54891965383041,"sku":null,"price":7.26,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54891965415809,"sku":null,"price":9.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Tri-tip.png?v=1764442472"},{"product_id":"cowboy-steak","title":"Cowboy Steak","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eCowboy Steak\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"684\"\u003eThe \u003cstrong data-start=\"273\" data-end=\"289\"\u003ecowboy steak\u003c\/strong\u003e is a thick-cut, \u003cstrong data-start=\"306\" data-end=\"324\"\u003ebone-in ribeye\u003c\/strong\u003e with the rib bone trimmed (frenched) for a striking, steakhouse look. Expect buttery marbling, a deep beefy flavour and a rich crust when it hits a ripping-hot pan or BBQ. Thicker than a standard ribeye, it’s ideal for a sear-and-finish method: brown hard, then finish gently to your preferred doneness. Perfect for sharing or for one very hungry steak lover.\u003c\/p\u003e\n\u003chr data-start=\"686\" data-end=\"689\"\u003e\n\u003ch2 data-start=\"691\" data-end=\"712\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"713\" data-end=\"976\"\u003e\n\u003cli data-start=\"713\" data-end=\"780\"\u003e\n\u003cp data-start=\"715\" data-end=\"780\"\u003e\u003cstrong data-start=\"715\" data-end=\"733\"\u003eBone-in ribeye\u003c\/strong\u003e with generous marbling for maximum juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"857\"\u003e\n\u003cp data-start=\"783\" data-end=\"857\"\u003e\u003cstrong data-start=\"783\" data-end=\"796\"\u003eThick-cut\u003c\/strong\u003e for a dramatic presentation and easier temperature control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"910\"\u003e\n\u003cp data-start=\"860\" data-end=\"910\"\u003e\u003cstrong data-start=\"860\" data-end=\"881\"\u003eSears brilliantly\u003c\/strong\u003e in a pan or on the \u003cstrong data-start=\"901\" data-end=\"908\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"976\"\u003e\n\u003cp data-start=\"913\" data-end=\"976\"\u003e\u003cstrong data-start=\"913\" data-end=\"932\"\u003eShowpiece steak\u003c\/strong\u003e that carves beautifully after a proper rest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"997\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"998\" data-end=\"1198\"\u003e\n\u003cli data-start=\"998\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1073\"\u003eFrom the \u003cstrong data-start=\"1009\" data-end=\"1016\"\u003erib\u003c\/strong\u003e (ribeye\/scotch fillet) with a short, \u003cstrong data-start=\"1054\" data-end=\"1071\"\u003efrenched bone\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1141\"\u003eTypically thicker than standard ribeye (weight varies by steak)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1198\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1200\" data-end=\"1203\"\u003e\n\u003ch2 data-start=\"1205\" data-end=\"1233\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1234\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1234\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1305\"\u003eBring to room temp, pat dry. Season generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1350\"\u003ePan + oven (reliable for thick cuts):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1356\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1356\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1455\"\u003eSear in a very hot pan \u003cstrong data-start=\"1381\" data-end=\"1408\"\u003e2–3 mins per large face\u003c\/strong\u003e until deeply browned; sear the fat edge too.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1539\"\u003eTransfer to \u003cstrong data-start=\"1473\" data-end=\"1494\"\u003e180°C (fan 160°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1499\" data-end=\"1512\"\u003e5–12 mins\u003c\/strong\u003e, depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1573\"\u003eReverse sear (extra even):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1693\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1693\"\u003eOven at \u003cstrong data-start=\"1589\" data-end=\"1618\"\u003e120–140°C (fan 100–120°C)\u003c\/strong\u003e until the centre is \u003cstrong data-start=\"1639\" data-end=\"1651\"\u003e~45–48°C\u003c\/strong\u003e, then hard sear 60–90 seconds per side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1705\"\u003eBBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1711\" data-end=\"1807\"\u003e\n\u003cli data-start=\"1711\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1807\"\u003eSear over high heat \u003cstrong data-start=\"1733\" data-end=\"1754\"\u003e2–3 mins per side\u003c\/strong\u003e, then move to \u003cstrong data-start=\"1769\" data-end=\"1786\"\u003eindirect heat\u003c\/strong\u003e to finish. Lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1836\"\u003eCentre temps (guide):\u003c\/strong\u003e Rare \u003cstrong data-start=\"1842\" data-end=\"1851\"\u003e~50°C\u003c\/strong\u003e, Med-rare \u003cstrong data-start=\"1862\" data-end=\"1871\"\u003e~55°C\u003c\/strong\u003e, Medium \u003cstrong data-start=\"1880\" data-end=\"1891\"\u003e60–63°C\u003c\/strong\u003e, Med-well \u003cstrong data-start=\"1902\" data-end=\"1913\"\u003e68–70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1938\"\u003eRest 8–10 mins\u003c\/strong\u003e, then carve off the bone and slice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003ch2 data-start=\"1981\" data-end=\"1997\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1998\" data-end=\"2175\"\u003e\n\u003cli data-start=\"1998\" data-end=\"2048\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2020\"\u003ePeppercorn sauce\u003c\/strong\u003e with fries and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2095\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2095\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2073\"\u003eGarlic–herb butter\u003c\/strong\u003e and roast mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2096\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2113\"\u003eChimichurri\u003c\/strong\u003e with grilled asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2157\"\u003eRed wine jus\u003c\/strong\u003e with truffle mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2177\" data-end=\"2180\"\u003e\n\u003ch2 data-start=\"2182\" data-end=\"2203\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2204\" data-end=\"2420\"\u003e\n\u003cli data-start=\"2204\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2206\" data-end=\"2239\"\u003eKeep refrigerated \u003cstrong data-start=\"2224\" data-end=\"2237\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2278\"\u003eOnce opened, cook within \u003cstrong data-start=\"2267\" data-end=\"2276\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2311\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2373\" data-end=\"2385\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2420\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2420\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2422\" data-end=\"2425\"\u003e\n\u003ch2 data-start=\"2427\" data-end=\"2434\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2435\" data-end=\"2608\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2480\"\u003eCowboy vs tomahawk—what’s the difference?\u003c\/strong\u003e\u003cbr data-start=\"2480\" data-end=\"2483\"\u003eBoth are bone-in ribeye; the \u003cstrong data-start=\"2512\" data-end=\"2524\"\u003etomahawk\u003c\/strong\u003e has an extra-long bone “handle”, while the \u003cstrong data-start=\"2568\" data-end=\"2578\"\u003ecowboy\u003c\/strong\u003e has a shorter, frenched bone.\u003c\/p\u003e\n\u003cp data-start=\"2610\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2610\" data-end=\"2629\"\u003eIs it boneless?\u003c\/strong\u003e\u003cbr data-start=\"2629\" data-end=\"2632\"\u003eNo—\u003cstrong data-start=\"2635\" data-end=\"2646\"\u003ebone-in\u003c\/strong\u003e for extra flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2713\"\u003eDo I need to marinate it?\u003c\/strong\u003e\u003cbr data-start=\"2713\" data-end=\"2716\"\u003eNot necessary. Salt, pepper and high heat are all you need. A quick herb–garlic butter baste is a winner.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2823\" data-end=\"2851\"\u003eCan one steak serve two?\u003c\/strong\u003e\u003cbr data-start=\"2851\" data-end=\"2854\"\u003eOften, yes—these are thick-cut and great for sharing. Slice after resting.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"700G","offer_id":54892002574721,"sku":null,"price":33.87,"currency_code":"GBP","in_stock":true},{"title":"1.1KG","offer_id":54892002607489,"sku":null,"price":53.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/cowboy-steak-bone-in-ribeye-uncle-beef-butchers.jpg?v=1763662645"},{"product_id":"mexican-chilli-stir-fry-beef","title":"Mexican Chilli Stir Fry (Beef)","description":"\u003ch2 data-start=\"259\" data-end=\"286\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"706\"\u003eSpice up your midweek with our \u003cstrong data-start=\"318\" data-end=\"350\"\u003eMexican chilli beef stir fry\u003c\/strong\u003e. Tender strips of beef are seasoned in a bold, chilli-led blend with warm cumin, paprika and garlic for big flavour without the faff. It cooks hot and fast in a wok or frying pan, giving you juicy beef with a little caramelised edge—perfect with peppers, onions and warm tortillas or stirred through rice or noodles. Quick, punchy, and ready when you are.\u003c\/p\u003e\n\u003chr data-start=\"708\" data-end=\"711\"\u003e\n\u003ch2 data-start=\"713\" data-end=\"734\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"735\" data-end=\"961\"\u003e\n\u003cli data-start=\"735\" data-end=\"791\"\u003e\n\u003cp data-start=\"737\" data-end=\"791\"\u003e\u003cstrong data-start=\"737\" data-end=\"761\"\u003eSeasoned beef strips\u003c\/strong\u003e for speedy, no-prep cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"851\"\u003e\n\u003cp data-start=\"794\" data-end=\"851\"\u003e\u003cstrong data-start=\"794\" data-end=\"819\"\u003eHot-and-fast friendly\u003c\/strong\u003e: wok or frying pan in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"911\"\u003e\n\u003cp data-start=\"854\" data-end=\"911\"\u003e\u003cstrong data-start=\"854\" data-end=\"869\"\u003eBig flavour\u003c\/strong\u003e from a Mexican-style chilli spice blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"961\"\u003e\n\u003cp data-start=\"914\" data-end=\"961\"\u003eGreat for wraps, rice bowls, fajitas and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"963\" data-end=\"966\"\u003e\n\u003ch2 data-start=\"968\" data-end=\"992\"\u003eProduct \u0026amp; cut details\u003c\/h2\u003e\n\u003cul data-start=\"993\" data-end=\"1270\"\u003e\n\u003cli data-start=\"993\" data-end=\"1071\"\u003e\n\u003cp data-start=\"995\" data-end=\"1071\"\u003eBeef strips (typically from rump, flank or silverside, depending on batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1130\"\u003ePre-seasoned Mexican chilli blend (heat level: medium)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1189\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1223\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e seasoning recipes can vary—\u003cstrong data-start=\"1251\" data-end=\"1270\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1272\" data-end=\"1275\"\u003e\n\u003ch2 data-start=\"1277\" data-end=\"1305\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1306\" data-end=\"1651\"\u003e\n\u003cli data-start=\"1306\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1362\"\u003ePreheat a wok\/frying pan on high with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1464\"\u003eStir-fry the beef in batches \u003cstrong data-start=\"1395\" data-end=\"1407\"\u003e2–4 mins\u003c\/strong\u003e, tossing often until just cooked and lightly coloured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1544\"\u003eAdd sliced peppers\/onions in the last minute if you like a crunchy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1651\"\u003eRest \u003cstrong data-start=\"1553\" data-end=\"1565\"\u003e1–2 mins\u003c\/strong\u003e off the heat before serving.\u003cbr data-start=\"1594\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1613\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1625\" data-end=\"1650\"\u003epiping hot throughout\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1653\" data-end=\"1656\"\u003e\n\u003ch2 data-start=\"1658\" data-end=\"1674\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1675\" data-end=\"1957\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1693\"\u003eFajita-style\u003c\/strong\u003e: peppers, onions, warm tortillas, salsa and sour cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1766\"\u003eRice bowl\u003c\/strong\u003e: lime rice, black beans, avocado and coriander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1834\"\u003eLoaded fries\u003c\/strong\u003e with jalapeños and melted cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1893\"\u003eQuick quesadillas\u003c\/strong\u003e: tuck leftovers into tortillas with cheese, griddle until crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1959\" data-end=\"1962\"\u003e\n\u003ch2 data-start=\"1964\" data-end=\"1985\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1986\" data-end=\"2202\"\u003e\n\u003cli data-start=\"1986\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2021\"\u003eKeep refrigerated \u003cstrong data-start=\"2006\" data-end=\"2019\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2024\" data-end=\"2060\"\u003eOnce opened, cook within \u003cstrong data-start=\"2049\" data-end=\"2058\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2093\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2155\" data-end=\"2167\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2202\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2204\" data-end=\"2207\"\u003e\n\u003ch2 data-start=\"2209\" data-end=\"2216\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2217\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2237\"\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr data-start=\"2237\" data-end=\"2240\"\u003eMedium warmth from chilli and paprika. Add fresh chilli or hot sauce if you want more heat.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2357\"\u003eIs it ready to cook?\u003c\/strong\u003e\u003cbr data-start=\"2357\" data-end=\"2360\"\u003eYes—pre-seasoned beef strips. Just heat a pan and go.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2511\"\u003e\u003cstrong data-start=\"2415\" data-end=\"2436\"\u003eWhat cut is used?\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003eCommonly rump, flank or silverside—chosen for flavour and quick cooking.\u003c\/p\u003e\n\u003cp data-start=\"2513\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2531\"\u003eCan I add veg?\u003c\/strong\u003e\u003cbr data-start=\"2531\" data-end=\"2534\"\u003eAbsolutely. Peppers, onions and sweetcorn work a treat; add near the end for crunch.\u003c\/p\u003e\n\u003chr data-start=\"2620\" data-end=\"2623\"\u003e","brand":"Uncle Beef","offers":[{"title":"500g","offer_id":54892021252481,"sku":null,"price":10.84,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892021285249,"sku":null,"price":21.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Beef_stir_fry_strips.png?v=1764448936"},{"product_id":"chuck-roast-beef","title":"Chuck Roast (Beef)","description":"\u003ch2 data-start=\"247\" data-end=\"274\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"720\"\u003eA \u003cstrong data-start=\"277\" data-end=\"292\"\u003echuck roast\u003c\/strong\u003e is comfort cooking at its best. This forequarter joint is laced with connective tissue that melts during a slow cook, giving you tender beef and a naturally glossy gravy. Sear it well, add onions, carrots and stock (or ale\/red wine), then let the oven or slow cooker do the work. Carve into hearty slices for a classic Sunday pot roast—or take it further and \u003cstrong data-start=\"652\" data-end=\"666\"\u003epull\/shred\u003c\/strong\u003e for rolls, tacos and pies. Big flavour, minimal faff.\u003c\/p\u003e\n\u003chr data-start=\"722\" data-end=\"725\"\u003e\n\u003ch2 data-start=\"727\" data-end=\"748\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"749\" data-end=\"995\"\u003e\n\u003cli data-start=\"749\" data-end=\"799\"\u003e\n\u003cp data-start=\"751\" data-end=\"799\"\u003e\u003cstrong data-start=\"751\" data-end=\"774\"\u003eSlow-cook superstar\u003c\/strong\u003e with rich, beefy taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"861\"\u003e\n\u003cp data-start=\"802\" data-end=\"861\"\u003e\u003cstrong data-start=\"802\" data-end=\"821\"\u003eForgiving joint\u003c\/strong\u003e that turns meltingly tender with time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"938\"\u003e\n\u003cp data-start=\"864\" data-end=\"938\"\u003e\u003cstrong data-start=\"864\" data-end=\"878\"\u003eVersatile:\u003c\/strong\u003e pot roast, slow cooker, pressure cooker or \u003cstrong data-start=\"922\" data-end=\"936\"\u003eBBQ\/smoker\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"995\"\u003e\n\u003cp data-start=\"941\" data-end=\"995\"\u003e\u003cstrong data-start=\"941\" data-end=\"961\"\u003eButcher-prepared\u003c\/strong\u003e for even cooking and easy carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch2 data-start=\"1002\" data-end=\"1016\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1017\" data-end=\"1195\"\u003e\n\u003cli data-start=\"1017\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1048\"\u003eFrom the \u003cstrong data-start=\"1028\" data-end=\"1046\"\u003echuck\/shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1106\"\u003eSupplied as a tied roasting joint (string or netting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1138\"\u003eSize\/weight varies by joint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1231\" data-end=\"1893\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1286\"\u003eBring to room temp, pat dry and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1299\"\u003eBrown\u003c\/strong\u003e all over in a hot pan with a little oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1362\"\u003eOven braise:\u003c\/strong\u003e Transfer to a lidded tray\/casserole with onions, garlic, herbs and \u003cstrong data-start=\"1430\" data-end=\"1452\"\u003estock\/ale\/red wine\u003c\/strong\u003e. Cook at \u003cstrong data-start=\"1462\" data-end=\"1491\"\u003e150–160°C (fan 130–140°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1496\" data-end=\"1510\"\u003e3½–5 hours\u003c\/strong\u003e until fork-tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1551\"\u003eSlow cooker:\u003c\/strong\u003e Brown first if you can; cook \u003cstrong data-start=\"1581\" data-end=\"1599\"\u003eLow 8–10 hours\u003c\/strong\u003e (or \u003cstrong data-start=\"1604\" data-end=\"1622\"\u003eHigh 5–6 hours\u003c\/strong\u003e) with a little liquid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1671\"\u003ePressure cooker:\u003c\/strong\u003e Brown; cook \u003cstrong data-start=\"1684\" data-end=\"1698\"\u003e60–90 mins\u003c\/strong\u003e at pressure, natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1893\"\u003eRest \u003cstrong data-start=\"1739\" data-end=\"1753\"\u003e20–30 mins\u003c\/strong\u003e. Slice across the grain—or shred and fold back into the reduced juices.\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1844\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1856\" data-end=\"1881\"\u003epiping hot throughout\u003c\/strong\u003e and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\u003ch2 data-start=\"1900\" data-end=\"1916\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1917\" data-end=\"2144\"\u003e\n\u003cli data-start=\"1917\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1919\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1940\"\u003eClassic pot roast\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1974\" data-end=\"1996\"\u003ePulled chuck rolls\u003c\/strong\u003e with slaw and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2041\"\u003eBeef \u0026amp; ale pie\u003c\/strong\u003e under crisp puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2144\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2078\"\u003eRagù\u003c\/strong\u003e: shred the meat into the reduced liquor and toss with pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2146\" data-end=\"2149\"\u003e\n\u003ch2 data-start=\"2151\" data-end=\"2172\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2173\" data-end=\"2389\"\u003e\n\u003cli data-start=\"2173\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2208\"\u003eKeep refrigerated \u003cstrong data-start=\"2193\" data-end=\"2206\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2247\"\u003eOnce opened, cook within \u003cstrong data-start=\"2236\" data-end=\"2245\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2280\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2342\" data-end=\"2354\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2389\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2391\" data-end=\"2394\"\u003e\n\u003ch2 data-start=\"2396\" data-end=\"2403\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2404\" data-end=\"2512\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2431\"\u003eIs chuck lean or fatty?\u003c\/strong\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eBalanced—enough connective tissue and marbling to turn silky when slow-cooked.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2546\"\u003eDo I have to brown it first?\u003c\/strong\u003e\u003cbr data-start=\"2546\" data-end=\"2549\"\u003eHighly recommended. Browning builds flavour and colour in the finished gravy.\u003c\/p\u003e\n\u003cp data-start=\"2628\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2628\" data-end=\"2646\"\u003eSlice or pull?\u003c\/strong\u003e\u003cbr data-start=\"2646\" data-end=\"2649\"\u003eBoth. Cook to tender, slice for plates, or take it a bit further and \u003cstrong data-start=\"2718\" data-end=\"2727\"\u003eshred\u003c\/strong\u003e for sandwiches and tacos.\u003c\/p\u003e\n\u003cp data-start=\"2755\" data-end=\"2894\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2782\"\u003eWhat liquid works best?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eStock is great. Ale or red wine adds depth—finish with a splash of vinegar or a spoon of mustard to brighten.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54892025708929,"sku":null,"price":19.24,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":54892025741697,"sku":null,"price":28.86,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":54892025774465,"sku":null,"price":38.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Chuck_roast.png?v=1764447748"},{"product_id":"carnivore-mince","title":"Carnivore Mince","description":"\u003ch1 data-start=\"220\" data-end=\"237\"\u003eCarnivore Mince\u003c\/h1\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch2 data-start=\"244\" data-end=\"271\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"708\"\u003eOur \u003cstrong data-start=\"276\" data-end=\"295\"\u003ecarnivore mince\u003c\/strong\u003e is a richer, higher-fat beef grind made for simple, satisfying meals. Think juicy burgers and patties that sear beautifully with nothing more than salt. We blend prime beef with extra fat for that buttery mouthfeel and deep flavour—no fillers, no seasoning, just beef. Brown it hot for crispy edges, or form into patties and let the fat baste the meat from within. Ideal for low-carb and carnivore-style cooking.\u003c\/p\u003e\n\u003chr data-start=\"710\" data-end=\"713\"\u003e\n\u003ch2 data-start=\"715\" data-end=\"736\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"737\" data-end=\"974\"\u003e\n\u003cli data-start=\"737\" data-end=\"793\"\u003e\n\u003cp data-start=\"739\" data-end=\"793\"\u003e\u003cstrong data-start=\"739\" data-end=\"759\"\u003eHigher-fat grind\u003c\/strong\u003e for extra juiciness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"855\"\u003e\n\u003cp data-start=\"796\" data-end=\"855\"\u003e\u003cstrong data-start=\"796\" data-end=\"818\"\u003eSingle ingredient:\u003c\/strong\u003e 100% beef, no fillers or seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"913\"\u003e\n\u003cp data-start=\"858\" data-end=\"913\"\u003e\u003cstrong data-start=\"858\" data-end=\"875\"\u003eCoarse ground\u003c\/strong\u003e for a meaty texture and great crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"974\"\u003e\n\u003cp data-start=\"916\" data-end=\"974\"\u003eSpot-on for patties, smash burgers, meatballs and skillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"976\" data-end=\"979\"\u003e\n\u003ch2 data-start=\"981\" data-end=\"1003\"\u003eCut \u0026amp; grind details\u003c\/h2\u003e\n\u003cul data-start=\"1004\" data-end=\"1195\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1059\"\u003eMinced from prime \u003cstrong data-start=\"1024\" data-end=\"1037\"\u003ebeef cuts\u003c\/strong\u003e with added beef fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1138\"\u003eCoarse grind; fat level designed for the carnivore style (varies by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1230\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1231\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1301\"\u003eFor patties, form gently—don’t overwork. Season simply with salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1321\"\u003ePan\/Griddle:\u003c\/strong\u003e High heat; cook \u003cstrong data-start=\"1338\" data-end=\"1359\"\u003e2–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1407\"\u003eCrumble \u0026amp; sear:\u003c\/strong\u003e Brown in a hot pan, breaking up as it cooks for crispy bits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1654\"\u003eOptional: finish with a knob of butter for extra richness.\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1551\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1605\" data-end=\"1613\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003ch2 data-start=\"1661\" data-end=\"1677\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1678\" data-end=\"1963\"\u003e\n\u003cli data-start=\"1678\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1697\"\u003eSmash burgers\u003c\/strong\u003e with cheese and pickles (or keep it plain, just salt)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1779\"\u003eCarnivore meatballs\u003c\/strong\u003e (egg-bound if you like), pan-seared in butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1828\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1846\"\u003eBeef crumble\u003c\/strong\u003e over fried eggs for a quick skillet meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1911\"\u003eStuffed peppers\u003c\/strong\u003e (if you’re not strict carnivore) with melted cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1965\" data-end=\"1968\"\u003e\n\u003ch2 data-start=\"1970\" data-end=\"1991\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1992\" data-end=\"2208\"\u003e\n\u003cli data-start=\"1992\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2027\"\u003eKeep refrigerated \u003cstrong data-start=\"2012\" data-end=\"2025\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2066\"\u003eOnce opened, cook within \u003cstrong data-start=\"2055\" data-end=\"2064\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2099\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2161\" data-end=\"2173\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2208\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2210\" data-end=\"2213\"\u003e\n\u003ch2 data-start=\"2215\" data-end=\"2222\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2223\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2240\"\u003eWhat’s in it?\u003c\/strong\u003e\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e100% beef. No fillers, no seasoning. Fat content is elevated for juiciness.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2340\"\u003eHow fatty is it?\u003c\/strong\u003e\u003cbr data-start=\"2340\" data-end=\"2343\"\u003eDesigned for a richer cook—exact lean-to-fat varies by batch. \u003cstrong data-start=\"2405\" data-end=\"2424\"\u003eCheck the label\u003c\/strong\u003e or ask us for this week’s spec.\u003c\/p\u003e\n\u003cp data-start=\"2458\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2479\"\u003eGood for burgers?\u003c\/strong\u003e\u003cbr data-start=\"2479\" data-end=\"2482\"\u003ePerfect—sears to a great crust and stays juicy. Handle lightly and don’t overcook.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2584\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"2584\" data-end=\"2587\"\u003eNone in the raw product. Handle carefully to avoid cross-contamination.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"500G","offer_id":54892026134913,"sku":null,"price":7.7,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54892026167681,"sku":null,"price":15.4,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":54892026200449,"sku":null,"price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Carnivore_mince.png?v=1771430736"},{"product_id":"fillet-bone-marrow-burgers","title":"Fillet \u0026 Bone Marrow burgers","description":"\u003ch1 data-start=\"220\" data-end=\"250\"\u003eFillet \u0026amp; Bone Marrow Burgers\u003c\/h1\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"284\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"285\" data-end=\"663\"\u003eElevate burger night with our \u003cstrong data-start=\"315\" data-end=\"347\"\u003efillet \u0026amp; bone marrow burgers\u003c\/strong\u003e. We blend ultra-tender fillet for a clean, buttery bite with rich beef marrow for savoury depth and natural juiciness. Hand-pressed for a proper sear, these patties hit a hot pan, griddle or BBQ and develop a steakhouse crust while staying succulent inside. No fillers—just quality beef crafted for serious flavour.\u003c\/p\u003e\n\u003chr data-start=\"665\" data-end=\"668\"\u003e\n\u003ch2 data-start=\"670\" data-end=\"691\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"692\" data-end=\"940\"\u003e\n\u003cli data-start=\"692\" data-end=\"763\"\u003e\n\u003cp data-start=\"694\" data-end=\"763\"\u003e\u003cstrong data-start=\"694\" data-end=\"715\"\u003eFillet tenderness\u003c\/strong\u003e meets \u003cstrong data-start=\"722\" data-end=\"741\"\u003emarrow richness\u003c\/strong\u003e for a luxury burger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"828\"\u003e\n\u003cp data-start=\"766\" data-end=\"828\"\u003e\u003cstrong data-start=\"766\" data-end=\"790\"\u003eHand-pressed patties\u003c\/strong\u003e that sear to a crisp, savoury crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"883\"\u003e\n\u003cp data-start=\"831\" data-end=\"883\"\u003e\u003cstrong data-start=\"831\" data-end=\"857\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"874\" data-end=\"881\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"940\"\u003e\n\u003cp data-start=\"886\" data-end=\"940\"\u003eSimple, honest ingredients—let the beef do the talking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"942\" data-end=\"945\"\u003e\n\u003ch2 data-start=\"947\" data-end=\"969\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"970\" data-end=\"1251\"\u003e\n\u003cli data-start=\"970\" data-end=\"1042\"\u003e\n\u003cp data-start=\"972\" data-end=\"1042\"\u003eMade from \u003cstrong data-start=\"982\" data-end=\"1005\"\u003efillet (tenderloin)\u003c\/strong\u003e enriched with \u003cstrong data-start=\"1020\" data-end=\"1040\"\u003ebeef bone marrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1131\"\u003eTypically \u003cstrong data-start=\"1055\" data-end=\"1068\"\u003e100% beef\u003c\/strong\u003e with no breadcrumbs or fillers (seasoning may vary by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1190\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1224\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1232\" data-end=\"1251\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1253\" data-end=\"1256\"\u003e\n\u003ch2 data-start=\"1258\" data-end=\"1286\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1287\" data-end=\"1711\"\u003e\n\u003cli data-start=\"1287\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1361\"\u003eBring to room temp. Season the outside generously with salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1385\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat; cook \u003cstrong data-start=\"1402\" data-end=\"1423\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1528\"\u003eFor extra crust, press lightly at the start (smash style), then flip once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1711\"\u003eAdd cheese in the final 30–60 seconds; rest \u003cstrong data-start=\"1576\" data-end=\"1588\"\u003e2–3 mins\u003c\/strong\u003e.\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1608\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1662\" data-end=\"1670\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch2 data-start=\"1718\" data-end=\"1734\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1735\" data-end=\"2010\"\u003e\n\u003cli data-start=\"1735\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1758\"\u003eSteakhouse stack:\u003c\/strong\u003e caramelised onions, garlic–herb butter, rocket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1835\"\u003eClassic cheeseburger:\u003c\/strong\u003e cheddar, pickles, mustard \u0026amp; ketchup on a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1891\" data-end=\"1948\"\u003e\n\u003cp data-start=\"1893\" data-end=\"1948\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1909\"\u003eTruffle mayo\u003c\/strong\u003e with crispy mushrooms and watercress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1970\"\u003eLow-carb plate:\u003c\/strong\u003e bunless with fried eggs and grilled veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\u003ch2 data-start=\"2017\" data-end=\"2038\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2039\" data-end=\"2255\"\u003e\n\u003cli data-start=\"2039\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2074\"\u003eKeep refrigerated \u003cstrong data-start=\"2059\" data-end=\"2072\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2075\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2113\"\u003eOnce opened, cook within \u003cstrong data-start=\"2102\" data-end=\"2111\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2146\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2208\" data-end=\"2220\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2255\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2257\" data-end=\"2260\"\u003e\n\u003ch2 data-start=\"2262\" data-end=\"2269\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2270\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2321\"\u003eWhat makes them different from regular burgers?\u003c\/strong\u003e\u003cbr data-start=\"2321\" data-end=\"2324\"\u003eFillet adds a tender, clean bite while bone marrow brings savoury depth and juiciness.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2438\"\u003eAre they pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2438\" data-end=\"2441\"\u003eUsually just beef—season the outside before cooking. \u003cstrong data-start=\"2494\" data-end=\"2513\"\u003eCheck the label\u003c\/strong\u003e for the current batch.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2639\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2565\"\u003eCan I cook them medium?\u003c\/strong\u003e\u003cbr data-start=\"2565\" data-end=\"2568\"\u003eFor safety at home, cook to \u003cstrong data-start=\"2596\" data-end=\"2613\"\u003e75°C internal\u003c\/strong\u003e or until no pink remains.\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2641\" data-end=\"2666\"\u003eBest fat for cooking?\u003c\/strong\u003e\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eA neutral high-heat oil or beef dripping for maximum sizzle.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54892030591361,"sku":null,"price":6.49,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892030624129,"sku":null,"price":12.98,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54892030656897,"sku":null,"price":19.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Filletandbonemarrowburgers.png?v=1764520888"},{"product_id":"spicy-mexican-burgers","title":"Spicy Mexican burgers","description":"\u003ch1 data-start=\"220\" data-end=\"243\"\u003eSpicy Mexican Burgers\u003c\/h1\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"277\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"278\" data-end=\"628\"\u003eTurn up the flavour with our \u003cstrong data-start=\"307\" data-end=\"332\"\u003eSpicy Mexican burgers\u003c\/strong\u003e. These hand-pressed beef patties are seasoned with a chilli-led blend—think warm cumin, paprika and garlic—for a juicy burger that sears to a savoury crust on pan, griddle or BBQ. Big flavour, quick cooking, no fuss. Stack with cheese and jalapeños or keep it simple with salt and a toasted bun.\u003c\/p\u003e\n\u003chr data-start=\"630\" data-end=\"633\"\u003e\n\u003ch2 data-start=\"635\" data-end=\"656\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"657\" data-end=\"868\"\u003e\n\u003cli data-start=\"657\" data-end=\"708\"\u003e\n\u003cp data-start=\"659\" data-end=\"708\"\u003e\u003cstrong data-start=\"659\" data-end=\"683\"\u003eHand-pressed patties\u003c\/strong\u003e that brown beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"764\"\u003e\n\u003cp data-start=\"711\" data-end=\"764\"\u003e\u003cstrong data-start=\"711\" data-end=\"738\"\u003eMexican-style seasoning\u003c\/strong\u003e for a bold, lively bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"819\"\u003e\n\u003cp data-start=\"767\" data-end=\"819\"\u003e\u003cstrong data-start=\"767\" data-end=\"793\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"810\" data-end=\"817\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"868\"\u003e\n\u003cp data-start=\"822\" data-end=\"868\"\u003eJuicy, meaty texture with a proper burger bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch2 data-start=\"875\" data-end=\"897\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"898\" data-end=\"1157\"\u003e\n\u003cli data-start=\"898\" data-end=\"977\"\u003e\n\u003cp data-start=\"900\" data-end=\"977\"\u003eBeef patties seasoned in a \u003cstrong data-start=\"927\" data-end=\"954\"\u003eMexican-style spice mix\u003c\/strong\u003e (heat level: medium)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1037\"\u003e\n\u003cp data-start=\"980\" data-end=\"1037\"\u003eTypically \u003cstrong data-start=\"990\" data-end=\"1003\"\u003e100% beef\u003c\/strong\u003e; exact recipe can vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1096\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1130\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1138\" data-end=\"1157\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch2 data-start=\"1164\" data-end=\"1192\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1193\" data-end=\"1552\"\u003e\n\u003cli data-start=\"1193\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1266\"\u003eBring to room temp; season the outside lightly with salt if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1290\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1307\" data-end=\"1328\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1552\"\u003eAdd cheese for the final 30–60 seconds; rest \u003cstrong data-start=\"1402\" data-end=\"1414\"\u003e2–3 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1430\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1449\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1503\" data-end=\"1511\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1554\" data-end=\"1557\"\u003e\n\u003ch2 data-start=\"1559\" data-end=\"1575\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1576\" data-end=\"1844\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1600\"\u003eCheese \u0026amp; jalapeños\u003c\/strong\u003e with chipotle mayo and pickled red onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1662\"\u003eGuac \u0026amp; salsa\u003c\/strong\u003e with lettuce in a toasted bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1778\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1721\"\u003eLoaded nacho burger:\u003c\/strong\u003e crushed tortilla chips, melted cheese and chilli sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1800\"\u003eLow-carb plate:\u003c\/strong\u003e bunless with fried eggs and grilled peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1846\" data-end=\"1849\"\u003e\n\u003ch2 data-start=\"1851\" data-end=\"1872\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1873\" data-end=\"2089\"\u003e\n\u003cli data-start=\"1873\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1908\"\u003eKeep refrigerated \u003cstrong data-start=\"1893\" data-end=\"1906\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1947\"\u003eOnce opened, cook within \u003cstrong data-start=\"1936\" data-end=\"1945\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1948\" data-end=\"2056\"\u003e\n\u003cp data-start=\"1950\" data-end=\"2056\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1980\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2042\" data-end=\"2054\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2089\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2091\" data-end=\"2094\"\u003e\n\u003ch2 data-start=\"2096\" data-end=\"2103\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2104\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2127\"\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr data-start=\"2127\" data-end=\"2130\"\u003eMedium warmth from chilli and paprika. Add fresh chilli or hot sauce if you want extra heat.\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2324\"\u003e\u003cstrong data-start=\"2224\" data-end=\"2250\"\u003eAre they pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2250\" data-end=\"2253\"\u003eYes—seasoned patties. You can still add a pinch of salt before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2326\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2363\"\u003eCan I cook them in the air fryer?\u003c\/strong\u003e\u003cbr data-start=\"2363\" data-end=\"2366\"\u003eYes—\u003cstrong data-start=\"2370\" data-end=\"2394\"\u003e180°C for 10–14 mins\u003c\/strong\u003e, turning once. Check they’re fully cooked through.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2465\"\u003eAny allergens?\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eSeasoning can vary—\u003cstrong data-start=\"2487\" data-end=\"2513\"\u003ealways check the label\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54892032524673,"sku":null,"price":6.6,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892032557441,"sku":null,"price":13.2,"currency_code":"GBP","in_stock":true},{"title":"6 Pack","offer_id":54892032590209,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/spicy-mexican-burgers.jpg?v=1770707194"},{"product_id":"boerewors-burgers","title":"Boerewors Burgers","description":"\u003ch1 data-start=\"220\" data-end=\"239\"\u003eBoerewors Burgers\u003c\/h1\u003e\n\u003chr data-start=\"241\" data-end=\"244\"\u003e\n\u003ch2 data-start=\"246\" data-end=\"273\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"674\"\u003eBring a bit of braai magic to burger night. Our \u003cstrong data-start=\"322\" data-end=\"343\"\u003eBoerewors burgers\u003c\/strong\u003e pack the classic South African flavour profile—coriander-led spice with black pepper, clove and a hint of nutmeg—into juicy, hand-pressed patties. They sear to a savoury crust on the pan, griddle or BBQ and stay beautifully succulent inside. Great on a toasted bun with chutney, or keep it simple with salt and a squeeze of lemon.\u003c\/p\u003e\n\u003chr data-start=\"676\" data-end=\"679\"\u003e\n\u003ch2 data-start=\"681\" data-end=\"702\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"703\" data-end=\"921\"\u003e\n\u003cli data-start=\"703\" data-end=\"756\"\u003e\n\u003cp data-start=\"705\" data-end=\"756\"\u003e\u003cstrong data-start=\"705\" data-end=\"729\"\u003eHand-pressed patties\u003c\/strong\u003e with a proper meaty bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"827\"\u003e\n\u003cp data-start=\"759\" data-end=\"827\"\u003e\u003cstrong data-start=\"759\" data-end=\"788\"\u003eBoerewors-style seasoning\u003c\/strong\u003e for warm, aromatic depth (mild heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"882\"\u003e\n\u003cp data-start=\"830\" data-end=\"882\"\u003e\u003cstrong data-start=\"830\" data-end=\"856\"\u003eHot-and-fast friendly:\u003c\/strong\u003e pan, griddle or \u003cstrong data-start=\"873\" data-end=\"880\"\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"921\"\u003e\n\u003cp data-start=\"885\" data-end=\"921\"\u003eBig flavour, zero faff—ready to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"923\" data-end=\"926\"\u003e\n\u003ch2 data-start=\"928\" data-end=\"950\"\u003eCut \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"951\" data-end=\"1265\"\u003e\n\u003cli data-start=\"951\" data-end=\"1058\"\u003e\n\u003cp data-start=\"953\" data-end=\"1058\"\u003eBeef-led patties seasoned \u003cstrong data-start=\"979\" data-end=\"998\"\u003eboerewors-style\u003c\/strong\u003e (coriander, black pepper, clove, nutmeg; recipe may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1145\"\u003eTypically \u003cstrong data-start=\"1071\" data-end=\"1084\"\u003e100% beef\u003c\/strong\u003e; some batches may include a little added fat for juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1204\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1238\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e please \u003cstrong data-start=\"1246\" data-end=\"1265\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch2 data-start=\"1272\" data-end=\"1300\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1301\" data-end=\"1673\"\u003e\n\u003cli data-start=\"1301\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1374\"\u003eBring to room temp; season the outside lightly with salt if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1398\"\u003ePan\/Griddle\/BBQ:\u003c\/strong\u003e High heat. Sear \u003cstrong data-start=\"1415\" data-end=\"1436\"\u003e3–4 mins per side\u003c\/strong\u003e (thickness dependent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1673\"\u003eAdd cheese for the final 30–60 seconds if you fancy; rest \u003cstrong data-start=\"1523\" data-end=\"1535\"\u003e2–3 mins\u003c\/strong\u003e before serving.\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1570\"\u003eFood safety:\u003c\/strong\u003e Cook minced beef thoroughly until the centre reaches \u003cstrong data-start=\"1624\" data-end=\"1632\"\u003e75°C\u003c\/strong\u003e or no pink remains and juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\u003ch2 data-start=\"1680\" data-end=\"1696\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1697\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1697\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1758\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1720\"\u003eChutney \u0026amp; cheddar\u003c\/strong\u003e on a toasted bun with crisp lettuce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1785\"\u003eChakalaka-style slaw\u003c\/strong\u003e and sliced tomato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1830\"\u003eGarlic–herb butter\u003c\/strong\u003e with caramelised onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1876\"\u003eBunless plate\u003c\/strong\u003e with fried eggs and grilled mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1916\" data-end=\"1919\"\u003e\n\u003ch2 data-start=\"1921\" data-end=\"1942\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1943\" data-end=\"2159\"\u003e\n\u003cli data-start=\"1943\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1945\" data-end=\"1978\"\u003eKeep refrigerated \u003cstrong data-start=\"1963\" data-end=\"1976\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2017\"\u003eOnce opened, cook within \u003cstrong data-start=\"2006\" data-end=\"2015\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2126\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2126\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2050\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2112\" data-end=\"2124\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2127\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2129\" data-end=\"2159\"\u003eDo not refreeze once defrosted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2161\" data-end=\"2164\"\u003e\n\u003ch2 data-start=\"2166\" data-end=\"2173\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2174\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2174\" data-end=\"2197\"\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr data-start=\"2197\" data-end=\"2200\"\u003eMild warmth—more aromatic than hot. Add fresh chilli if you want extra heat.\u003c\/p\u003e\n\u003cp data-start=\"2278\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2304\"\u003eAre they pre-seasoned?\u003c\/strong\u003e\u003cbr data-start=\"2304\" data-end=\"2307\"\u003eYes—boerewors-style seasoning. You can still add a pinch of salt before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2389\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2412\"\u003eCan I air fry them?\u003c\/strong\u003e\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eYes—\u003cstrong data-start=\"2419\" data-end=\"2443\"\u003e180°C for 10–14 mins\u003c\/strong\u003e, turning once. Check they’re fully cooked through.\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2601\"\u003e\u003cstrong data-start=\"2496\" data-end=\"2538\"\u003eWhat fat do you recommend for cooking?\u003c\/strong\u003e\u003cbr data-start=\"2538\" data-end=\"2541\"\u003eA neutral high-heat oil or beef dripping for maximum sizzle.\u003c\/p\u003e\n\u003chr data-start=\"2603\" data-end=\"2606\"\u003e","brand":"Uncle Beef","offers":[{"title":"2 Pack","offer_id":54892034785665,"sku":null,"price":6.27,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":54892034818433,"sku":null,"price":12.54,"currency_code":"GBP","in_stock":true},{"title":"6 pack","offer_id":54892034851201,"sku":null,"price":18.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/boerwors-burgers.jpg?v=1770665966"},{"product_id":"ox-heart","title":"Ox Heart","description":"\u003ch1 data-start=\"220\" data-end=\"230\"\u003eOx Heart\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"715\"\u003eDiscover proper \u003cstrong data-start=\"281\" data-end=\"297\"\u003enose-to-tail\u003c\/strong\u003e flavour with \u003cstrong data-start=\"311\" data-end=\"323\"\u003eox heart\u003c\/strong\u003e. This is a lean, hard-working muscle that cooks beautifully either \u003cstrong data-start=\"391\" data-end=\"407\"\u003ehot and fast\u003c\/strong\u003e (thinly sliced and seared) or \u003cstrong data-start=\"438\" data-end=\"454\"\u003elow and slow\u003c\/strong\u003e (gently braised until tender). Trimmed by our butchers for tidy prep, it takes marinades brilliantly—think garlic, chilli and cumin for skewers—or keep it simple with salt and pepper for a quick steak-style fry. Slice \u003cstrong data-start=\"673\" data-end=\"693\"\u003eacross the grain\u003c\/strong\u003e for the softest bite.\u003c\/p\u003e\n\u003chr data-start=\"717\" data-end=\"720\"\u003e\n\u003ch2 data-start=\"722\" data-end=\"743\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"744\" data-end=\"977\"\u003e\n\u003cli data-start=\"744\" data-end=\"800\"\u003e\n\u003cp data-start=\"746\" data-end=\"800\"\u003e\u003cstrong data-start=\"746\" data-end=\"769\"\u003eLean, beefy flavour\u003c\/strong\u003e with a pleasing, tender chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"863\"\u003e\n\u003cp data-start=\"803\" data-end=\"863\"\u003e\u003cstrong data-start=\"803\" data-end=\"817\"\u003eVersatile:\u003c\/strong\u003e pan-sear, grill\/BBQ, skewers or slow braise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"924\"\u003e\n\u003cp data-start=\"866\" data-end=\"924\"\u003e\u003cstrong data-start=\"866\" data-end=\"881\"\u003eGreat value\u003c\/strong\u003e and perfect for \u003cstrong data-start=\"898\" data-end=\"914\"\u003enose-to-tail\u003c\/strong\u003e cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"977\"\u003e\n\u003cp data-start=\"927\" data-end=\"977\"\u003eNaturally \u003cstrong data-start=\"937\" data-end=\"956\"\u003ehigh in protein\u003c\/strong\u003e and a source of iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"979\" data-end=\"982\"\u003e\n\u003ch2 data-start=\"984\" data-end=\"998\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"999\" data-end=\"1210\"\u003e\n\u003cli data-start=\"999\" data-end=\"1027\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1027\"\u003e100% \u003cstrong data-start=\"1006\" data-end=\"1025\"\u003eox (beef) heart\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1107\"\u003eSupplied butcher-trimmed (membranes\/sinew tidied; small amounts may remain)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1153\"\u003eWhole or sliced options may vary by batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1210\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1245\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1246\" data-end=\"1751\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1258\"\u003ePrep:\u003c\/strong\u003e Pat dry. For quick cooking, slice \u003cstrong data-start=\"1293\" data-end=\"1320\"\u003ethinly across the grain\u003c\/strong\u003e; marinate 30–60 mins if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1382\"\u003ePan-sear (slices):\u003c\/strong\u003e Very hot pan, a little oil; \u003cstrong data-start=\"1411\" data-end=\"1432\"\u003e1–2 mins per side\u003c\/strong\u003e to keep tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1478\"\u003eGrill\/BBQ (skewers):\u003c\/strong\u003e Medium-high heat \u003cstrong data-start=\"1496\" data-end=\"1509\"\u003e6–10 mins\u003c\/strong\u003e, turning often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1551\"\u003eBraise (chunks):\u003c\/strong\u003e Brown, then simmer covered with stock\/aromatics \u003cstrong data-start=\"1600\" data-end=\"1615\"\u003e1½–2½ hours\u003c\/strong\u003e until fork-tender.\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1653\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1665\" data-end=\"1690\"\u003epiping hot throughout\u003c\/strong\u003e. If checking by thermometer, aim for \u003cstrong data-start=\"1728\" data-end=\"1736\"\u003e75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch2 data-start=\"1758\" data-end=\"1774\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1775\" data-end=\"2071\"\u003e\n\u003cli data-start=\"1775\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1807\"\u003ePeruvian-style anticuchos:\u003c\/strong\u003e chilli, garlic \u0026amp; cumin marinade with a squeeze of lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1885\"\u003eHeart \u0026amp; onions\u003c\/strong\u003e in a hot pan with butter and parsley, served over mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1966\"\u003eTacos\/flatbreads:\u003c\/strong\u003e quick-seared slices, salsa verde and pickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2071\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2071\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2038\"\u003eRich braise\u003c\/strong\u003e on creamy polenta with gremolata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2073\" data-end=\"2076\"\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2100\" data-end=\"2335\"\u003e\n\u003cli data-start=\"2100\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2135\"\u003eKeep refrigerated \u003cstrong data-start=\"2120\" data-end=\"2133\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2174\"\u003eOnce opened, cook within \u003cstrong data-start=\"2163\" data-end=\"2172\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2207\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2269\" data-end=\"2281\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2284\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2335\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2337\" data-end=\"2340\"\u003e\n\u003ch2 data-start=\"2342\" data-end=\"2349\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2350\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2383\"\u003eDoes ox heart taste “strong”?\u003c\/strong\u003e\u003cbr data-start=\"2383\" data-end=\"2386\"\u003eIt’s \u003cstrong data-start=\"2391\" data-end=\"2419\"\u003ebeefy rather than livery\u003c\/strong\u003e—clean flavour with a tender bite when sliced across the grain.\u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2515\"\u003eBest way to keep it tender?\u003c\/strong\u003e\u003cbr data-start=\"2515\" data-end=\"2518\"\u003eSlice thin, \u003cstrong data-start=\"2530\" data-end=\"2551\"\u003esear hot and fast\u003c\/strong\u003e, or go low and slow in a braise. Always cut \u003cstrong data-start=\"2596\" data-end=\"2617\"\u003eagainst the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2620\" data-end=\"2742\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2651\"\u003eDo I need to soak it first?\u003c\/strong\u003e\u003cbr data-start=\"2651\" data-end=\"2654\"\u003eNot essential. A simple marinade (garlic, chilli, lemon) works well and adds tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2768\"\u003eIs it fully trimmed?\u003c\/strong\u003e\u003cbr data-start=\"2768\" data-end=\"2771\"\u003eWe tidy membranes and sinew; small bits may remain and will soften with cooking.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54892041175425,"sku":null,"price":6.59,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892041208193,"sku":null,"price":9.88,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892041240961,"sku":null,"price":13.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/ox-heart_f87dbe3a-90f3-4fee-8693-8ebdba5c550e.jpg?v=1770706964"},{"product_id":"calves-liver","title":"Calves liver","description":"\u003ch1 data-start=\"220\" data-end=\"234\"\u003eCalves Liver\u003c\/h1\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"268\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"672\"\u003eDelicate, tender and full of flavour, \u003cstrong data-start=\"307\" data-end=\"323\"\u003ecalves liver\u003c\/strong\u003e is the offal classic that cooks in minutes. Thinly sliced and butcher-trimmed for a clean finish, it sears quickly to a light crust while staying soft inside. Keep it traditional with onions, sage and a knob of butter, or go Venetian-style with sweet onions and a splash of balsamic. For best results, use high heat, short cooking and a brief rest.\u003c\/p\u003e\n\u003chr data-start=\"674\" data-end=\"677\"\u003e\n\u003ch2 data-start=\"679\" data-end=\"700\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"701\" data-end=\"925\"\u003e\n\u003cli data-start=\"701\" data-end=\"750\"\u003e\n\u003cp data-start=\"703\" data-end=\"750\"\u003e\u003cstrong data-start=\"703\" data-end=\"721\"\u003eTender texture\u003c\/strong\u003e with a clean, mild flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"796\"\u003e\n\u003cp data-start=\"753\" data-end=\"796\"\u003e\u003cstrong data-start=\"753\" data-end=\"770\"\u003eQuick-cooking\u003c\/strong\u003e—pan to plate in minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"843\"\u003e\n\u003cp data-start=\"799\" data-end=\"843\"\u003e\u003cstrong data-start=\"799\" data-end=\"814\"\u003eGreat value\u003c\/strong\u003e and naturally high in iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"925\"\u003e\n\u003cp data-start=\"846\" data-end=\"925\"\u003e\u003cstrong data-start=\"846\" data-end=\"860\"\u003eVersatile:\u003c\/strong\u003e classic liver \u0026amp; onions, Venetian-style, or crispy bacon and mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"927\" data-end=\"930\"\u003e\n\u003ch2 data-start=\"932\" data-end=\"946\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"947\" data-end=\"1105\"\u003e\n\u003cli data-start=\"947\" data-end=\"1000\"\u003e\n\u003cp data-start=\"949\" data-end=\"1000\"\u003e100% \u003cstrong data-start=\"954\" data-end=\"983\"\u003ecalves (young beef) liver\u003c\/strong\u003e, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1048\"\u003eButcher-trimmed; minor membranes may remain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1105\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1107\" data-end=\"1110\"\u003e\n\u003ch2 data-start=\"1112\" data-end=\"1140\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1141\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1231\"\u003ePat dry; season with salt \u0026amp; pepper. Dust lightly in flour if you like a gentle crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1247\"\u003ePan-fry:\u003c\/strong\u003e Hot pan with a little oil\/butter; \u003cstrong data-start=\"1282\" data-end=\"1303\"\u003e1–2 mins per side\u003c\/strong\u003e depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1344\"\u003eFinish:\u003c\/strong\u003e Add butter, sage and a squeeze of lemon; rest \u003cstrong data-start=\"1391\" data-end=\"1403\"\u003e1–2 mins\u003c\/strong\u003e.\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1423\"\u003eFood safety:\u003c\/strong\u003e For home cooking, ensure it’s \u003cstrong data-start=\"1454\" data-end=\"1479\"\u003epiping hot throughout\u003c\/strong\u003e; if using a thermometer, aim for \u003cstrong data-start=\"1513\" data-end=\"1524\"\u003e70–75°C\u003c\/strong\u003e in the centre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1541\" data-end=\"1544\"\u003e\n\u003ch2 data-start=\"1546\" data-end=\"1562\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1563\" data-end=\"1804\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1583\"\u003eLiver \u0026amp; onions\u003c\/strong\u003e with buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1643\"\u003eFegato alla veneziana:\u003c\/strong\u003e soft onions, parsley and a touch of balsamic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1716\"\u003eCrispy bacon \u0026amp; sage\u003c\/strong\u003e with pan juices on toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1766\"\u003eGarlic mushrooms\u003c\/strong\u003e and a green salad for a lighter plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1806\" data-end=\"1809\"\u003e\n\u003ch2 data-start=\"1811\" data-end=\"1832\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1833\" data-end=\"2068\"\u003e\n\u003cli data-start=\"1833\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1868\"\u003eKeep refrigerated \u003cstrong data-start=\"1853\" data-end=\"1866\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1907\"\u003eOnce opened, cook within \u003cstrong data-start=\"1896\" data-end=\"1905\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1910\" data-end=\"2016\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1940\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2002\" data-end=\"2014\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2068\"\u003eAvoid cross-contamination with ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003ch2 data-start=\"2075\" data-end=\"2082\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2083\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2083\" data-end=\"2118\"\u003eIs calves liver strong-tasting?\u003c\/strong\u003e\u003cbr data-start=\"2118\" data-end=\"2121\"\u003eMilder and more delicate than mature beef liver, with a tender bite.\u003c\/p\u003e\n\u003cp data-start=\"2191\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2224\"\u003eDo I need to soak it in milk?\u003c\/strong\u003e\u003cbr data-start=\"2224\" data-end=\"2227\"\u003eOptional—soaking \u003cstrong data-start=\"2244\" data-end=\"2258\"\u003e20–30 mins\u003c\/strong\u003e can soften the flavour. Pat dry well before cooking.\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2330\"\u003eWhy flour it?\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003eA light dusting helps browning and gives a silky pan sauce when deglazed.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2442\"\u003eHow do I avoid it going tough?\u003c\/strong\u003e\u003cbr data-start=\"2442\" data-end=\"2445\"\u003eCook \u003cstrong data-start=\"2450\" data-end=\"2466\"\u003ehot and fast\u003c\/strong\u003e, then rest briefly. Overcooking firms the texture.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54892043698561,"sku":null,"price":26.39,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":54892043731329,"sku":null,"price":39.59,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892043764097,"sku":null,"price":52.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/calves-liver.png?v=1770706344"},{"product_id":"beef-fat","title":"Beef Fat","description":"\u003ch1 data-start=\"220\" data-end=\"230\"\u003eBeef Fat\u003c\/h1\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch2 data-start=\"237\" data-end=\"264\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"654\"\u003ePure \u003cstrong data-start=\"270\" data-end=\"282\"\u003ebeef fat\u003c\/strong\u003e for proper old-school flavour. Ideal for \u003cstrong data-start=\"324\" data-end=\"363\"\u003erendering into beef dripping\/tallow\u003c\/strong\u003e for the crispiest roast potatoes, Yorkshire puddings and pan-frying. You can also chop it fine to \u003cstrong data-start=\"462\" data-end=\"489\"\u003ebaste steaks on the BBQ\u003c\/strong\u003e, enrich gravies, or make traditional \u003cstrong data-start=\"527\" data-end=\"541\"\u003esuet-style\u003c\/strong\u003e dumplings and puddings (ask for suet\/leaf fat if you’re baking). Clean, honest cooking fat with serious flavour.\u003c\/p\u003e\n\u003chr data-start=\"656\" data-end=\"659\"\u003e\n\u003ch2 data-start=\"661\" data-end=\"682\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"683\" data-end=\"889\"\u003e\n\u003cli data-start=\"683\" data-end=\"735\"\u003e\n\u003cp data-start=\"685\" data-end=\"735\"\u003e\u003cstrong data-start=\"685\" data-end=\"725\"\u003eRender your own beef dripping\/tallow\u003c\/strong\u003e at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"788\"\u003e\n\u003cp data-start=\"738\" data-end=\"788\"\u003eGives \u003cstrong data-start=\"744\" data-end=\"767\"\u003enext-level roasties\u003c\/strong\u003e and Yorkshire puds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"839\"\u003e\n\u003cp data-start=\"791\" data-end=\"839\"\u003eGreat for \u003cstrong data-start=\"801\" data-end=\"816\"\u003eBBQ basting\u003c\/strong\u003e and high-heat frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"889\"\u003e\n\u003cp data-start=\"842\" data-end=\"889\"\u003e\u003cstrong data-start=\"842\" data-end=\"861\"\u003eExcellent value\u003c\/strong\u003e pantry staple; no additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"891\" data-end=\"894\"\u003e\n\u003ch2 data-start=\"896\" data-end=\"914\"\u003eProduct details\u003c\/h2\u003e\n\u003cul data-start=\"915\" data-end=\"1109\"\u003e\n\u003cli data-start=\"915\" data-end=\"1017\"\u003e\n\u003cp data-start=\"917\" data-end=\"1017\"\u003eRaw \u003cstrong data-start=\"921\" data-end=\"943\"\u003ebeef fat trimmings\u003c\/strong\u003e (mix may include back fat; \u003cstrong data-start=\"971\" data-end=\"988\"\u003esuet\/leaf fat\u003c\/strong\u003e on request when available)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1076\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1095\"\u003eIngredients:\u003c\/strong\u003e 100% beef fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1111\" data-end=\"1114\"\u003e\n\u003ch2 data-start=\"1116\" data-end=\"1152\"\u003eHow to use \/ render (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1153\" data-end=\"1680\"\u003e\n\u003cli data-start=\"1153\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1173\"\u003eDice or mince\u003c\/strong\u003e the fat (small pieces render faster).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1236\"\u003eLow, slow heat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1242\" data-end=\"1401\"\u003e\n\u003cli data-start=\"1242\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1252\"\u003eHob:\u003c\/strong\u003e heavy pot on the lowest heat, stirring occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1322\"\u003eOven:\u003c\/strong\u003e tray or pot at \u003cstrong data-start=\"1338\" data-end=\"1351\"\u003e120–140°C\u003c\/strong\u003e until fully rendered and cracklings are golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1415\"\u003eStrain\u003c\/strong\u003e through a fine sieve\/muslin into a clean, heatproof jug; pour into sterilised jars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1513\"\u003eCool\u003c\/strong\u003e, then \u003cstrong data-start=\"1520\" data-end=\"1535\"\u003erefrigerate\u003c\/strong\u003e (turns opaque). Use for roasting, frying and baking.\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1602\"\u003eSafety:\u003c\/strong\u003e Hot fat is dangerous—go slow, keep water away, and never leave it unattended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\u003ch2 data-start=\"1687\" data-end=\"1710\"\u003eServing ideas \u0026amp; uses\u003c\/h2\u003e\n\u003cul data-start=\"1711\" data-end=\"1988\"\u003e\n\u003cli data-start=\"1711\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1752\"\u003eRoast potatoes \u0026amp; Yorkshire puddings\u003c\/strong\u003e (preheat dripping until smoking-hot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1820\"\u003ePan-fry steaks \u0026amp; chops\u003c\/strong\u003e; add a knob for basting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1857\"\u003eBBQ:\u003c\/strong\u003e rub grates and baste meat for extra crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1927\"\u003eTraditional baking:\u003c\/strong\u003e dumplings, puddings (ask for suet if you need fine granules)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1990\" data-end=\"1993\"\u003e\n\u003ch2 data-start=\"1995\" data-end=\"2016\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2017\" data-end=\"2330\"\u003e\n\u003cli data-start=\"2017\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2064\"\u003eKeep \u003cstrong data-start=\"2024\" data-end=\"2035\"\u003eraw fat\u003c\/strong\u003e refrigerated \u003cstrong data-start=\"2049\" data-end=\"2062\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2097\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2159\" data-end=\"2171\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2174\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2176\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2176\" data-end=\"2205\"\u003eRendered dripping\/tallow:\u003c\/strong\u003e store chilled in a sealed jar; for longer storage, freeze in portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2298\"\u003eAllergen info:\u003c\/strong\u003e none; avoid cross-contamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2332\" data-end=\"2335\"\u003e\n\u003ch2 data-start=\"2337\" data-end=\"2344\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2345\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2374\"\u003eIs this the same as suet?\u003c\/strong\u003e\u003cbr data-start=\"2374\" data-end=\"2377\"\u003eSuet is the firm \u003cstrong data-start=\"2394\" data-end=\"2406\"\u003eleaf fat\u003c\/strong\u003e from around the kidneys—great for baking. Ask if you specifically need \u003cstrong data-start=\"2478\" data-end=\"2486\"\u003esuet\u003c\/strong\u003e; availability may vary.\u003c\/p\u003e\n\u003cp data-start=\"2512\" data-end=\"2639\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2544\"\u003eWhat’s the smoke point like?\u003c\/strong\u003e\u003cbr data-start=\"2544\" data-end=\"2547\"\u003eProperly rendered \u003cstrong data-start=\"2565\" data-end=\"2584\"\u003etallow\/dripping\u003c\/strong\u003e handles high heat well—ideal for roasties and searing.\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2793\"\u003e\u003cstrong data-start=\"2641\" data-end=\"2677\"\u003eHow long does rendered fat keep?\u003c\/strong\u003e\u003cbr data-start=\"2677\" data-end=\"2680\"\u003eChilled, typically several weeks in a clean, sealed jar. Always use clean utensils and reheat only what you need.\u003c\/p\u003e\n\u003cp data-start=\"2795\" data-end=\"2922\"\u003e\u003cstrong data-start=\"2795\" data-end=\"2814\"\u003eCan I reuse it?\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eYes—strain after use to remove crumbs and store chilled. Discard if it smells off or looks cloudy\/gritty.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1KG","offer_id":54892047270273,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892047303041,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/beef-fat.png?v=1770665910"},{"product_id":"ox-tongue","title":"Ox Tongue","description":"\u003ch1 data-start=\"220\" data-end=\"231\"\u003eOx Tongue\u003c\/h1\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"265\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"706\"\u003eRich, traditional and surprisingly tender when cooked right, \u003cstrong data-start=\"327\" data-end=\"340\"\u003eox tongue\u003c\/strong\u003e is a classic cut that rewards time and care. Simmer or pressure-cook gently until the outer skin loosens, peel while warm, then slice and serve hot with gravy—or chill and slice thin for sandwiches and cold cuts. It takes beautifully to brining and slow braising, and it’s outstanding diced and crisped for tacos. Proper nose-to-tail eating with deep beefy flavour.\u003c\/p\u003e\n\u003chr data-start=\"708\" data-end=\"711\"\u003e\n\u003ch2 data-start=\"713\" data-end=\"734\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"735\" data-end=\"1014\"\u003e\n\u003cli data-start=\"735\" data-end=\"807\"\u003e\n\u003cp data-start=\"737\" data-end=\"807\"\u003e\u003cstrong data-start=\"737\" data-end=\"758\"\u003eDeep beef flavour\u003c\/strong\u003e with a buttery, tender bite after slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"892\"\u003e\n\u003cp data-start=\"810\" data-end=\"892\"\u003e\u003cstrong data-start=\"810\" data-end=\"824\"\u003eVersatile:\u003c\/strong\u003e braise, pressure-cook, cure\/brine, slice cold, or crisp for tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"956\"\u003e\n\u003cp data-start=\"895\" data-end=\"956\"\u003e\u003cstrong data-start=\"895\" data-end=\"910\"\u003eGreat value\u003c\/strong\u003e heritage cut with minimal waste once peeled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1014\"\u003e\n\u003cp data-start=\"959\" data-end=\"1014\"\u003e\u003cstrong data-start=\"959\" data-end=\"979\"\u003eButcher-prepared\u003c\/strong\u003e whole tongue for authentic results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1016\" data-end=\"1019\"\u003e\n\u003ch2 data-start=\"1021\" data-end=\"1035\"\u003eCut details\u003c\/h2\u003e\n\u003cul data-start=\"1036\" data-end=\"1218\"\u003e\n\u003cli data-start=\"1036\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1107\"\u003eWhole \u003cstrong data-start=\"1044\" data-end=\"1064\"\u003eox (beef) tongue\u003c\/strong\u003e, membrane\/skin on (peeled after cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1161\"\u003eTrimmed; a little surface fat and sinew is normal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1218\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-start=\"1225\" data-end=\"1253\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1254\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1254\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1266\"\u003ePrep:\u003c\/strong\u003e Rinse; cover with cold water. Add onion, carrot, celery, bay, peppercorns and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1378\"\u003eSimmer (stovetop):\u003c\/strong\u003e Bring to a gentle simmer and cook \u003cstrong data-start=\"1413\" data-end=\"1428\"\u003e2½–3½ hours\u003c\/strong\u003e until a skewer slides in easily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1487\"\u003ePressure cooker:\u003c\/strong\u003e \u003cstrong data-start=\"1488\" data-end=\"1502\"\u003e45–70 mins\u003c\/strong\u003e at pressure; natural release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1547\"\u003ePeel:\u003c\/strong\u003e Lift out, rest \u003cstrong data-start=\"1563\" data-end=\"1574\"\u003e10 mins\u003c\/strong\u003e until just cool enough to handle, then peel away the outer skin and any gristle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1771\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1672\"\u003eFinish:\u003c\/strong\u003e Slice thick and serve with mustard\/parsley sauce, or chill, slice thin and press for sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1812\"\u003eOptional brine (salt beef–style):\u003c\/strong\u003e Wet-brine \u003cstrong data-start=\"1823\" data-end=\"1835\"\u003e5–7 days\u003c\/strong\u003e in the fridge, rinse, then simmer as above for a lightly cured finish.\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1925\"\u003eFood safety:\u003c\/strong\u003e Cook until \u003cstrong data-start=\"1937\" data-end=\"1962\"\u003epiping hot throughout\u003c\/strong\u003e and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003ch2 data-start=\"1981\" data-end=\"1997\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1998\" data-end=\"2291\"\u003e\n\u003cli data-start=\"1998\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2068\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2022\"\u003eClassic hot slices\u003c\/strong\u003e with parsley sauce, buttery mash and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2100\"\u003ePressed, chilled \u0026amp; sliced\u003c\/strong\u003e on rye with mustard and pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2137\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2137\" data-end=\"2154\"\u003eLengua tacos:\u003c\/strong\u003e dice, crisp in a pan, serve with salsa verde and onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2291\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2226\"\u003eBraised\u003c\/strong\u003e in red wine with mushrooms and herbs, finished with a glossy jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2293\" data-end=\"2296\"\u003e\n\u003ch2 data-start=\"2298\" data-end=\"2319\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"2320\" data-end=\"2568\"\u003e\n\u003cli data-start=\"2320\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2355\"\u003eKeep refrigerated \u003cstrong data-start=\"2340\" data-end=\"2353\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2394\"\u003eOnce opened, cook within \u003cstrong data-start=\"2383\" data-end=\"2392\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2504\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2427\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and cook within \u003cstrong data-start=\"2490\" data-end=\"2502\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2568\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2568\"\u003eCooked tongue keeps well \u003cstrong data-start=\"2532\" data-end=\"2544\"\u003e3–4 days\u003c\/strong\u003e chilled; slice to order\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2570\" data-end=\"2573\"\u003e\n\u003ch2 data-start=\"2575\" data-end=\"2582\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2583\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2583\" data-end=\"2615\"\u003eIs ox tongue strong-tasting?\u003c\/strong\u003e\u003cbr data-start=\"2615\" data-end=\"2618\"\u003eIt’s beefy and savoury rather than “livery”, with a delicate texture once slow-cooked and peeled.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2823\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2742\"\u003eDo I have to peel it?\u003c\/strong\u003e\u003cbr data-start=\"2742\" data-end=\"2745\"\u003eYes—cook until tender, then peel while still warm; the skin comes away easily.\u003c\/p\u003e\n\u003cp data-start=\"2825\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2825\" data-end=\"2849\"\u003eCan I cure it first?\u003c\/strong\u003e\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eAbsolutely. A simple salt\/sugar\/spice brine for \u003cstrong data-start=\"2900\" data-end=\"2912\"\u003e5–7 days\u003c\/strong\u003e adds gentle cure and rosy colour.\u003c\/p\u003e\n\u003cp data-start=\"2948\" data-end=\"3059\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2971\"\u003eBest way for tacos?\u003c\/strong\u003e\u003cbr data-start=\"2971\" data-end=\"2974\"\u003eCook until tender, peel, cool, then dice and \u003cstrong data-start=\"3019\" data-end=\"3032\"\u003epan-crisp\u003c\/strong\u003e the pieces before serving.\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"1 KG","offer_id":54892048384385,"sku":null,"price":13.19,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":54892048417153,"sku":null,"price":26.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/Ox_tongue.png?v=1764444408"},{"product_id":"beef-onion-sausages","title":"Beef \u0026 Onion Sausages","description":"\u003ch1 data-start=\"218\" data-end=\"241\"\u003eBeef \u0026amp; Onion Sausages\u003c\/h1\u003e\n\u003chr data-start=\"243\" data-end=\"246\"\u003e\n\u003ch2 data-start=\"248\" data-end=\"275\"\u003eFull product description\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"653\"\u003eClassic comfort, sorted. Our \u003cstrong data-start=\"305\" data-end=\"330\"\u003ebeef \u0026amp; onion sausages\u003c\/strong\u003e pack a deeply savoury beef bite lifted with sweet onion and gentle herbs. They brown beautifully in the pan, oven or on the \u003cstrong data-start=\"455\" data-end=\"462\"\u003eBBQ\u003c\/strong\u003e, giving you snappy skins and a juicy centre. Brilliant with mash and gravy, just as good in baps with fried onions, or sliced through pasta bakes and tray-bakes. Proper no-fuss midweek hero.\u003c\/p\u003e\n\u003chr data-start=\"655\" data-end=\"658\"\u003e\n\u003ch2 data-start=\"660\" data-end=\"681\"\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul data-start=\"682\" data-end=\"904\"\u003e\n\u003cli data-start=\"682\" data-end=\"737\"\u003e\n\u003cp data-start=\"684\" data-end=\"737\"\u003e\u003cstrong data-start=\"684\" data-end=\"705\"\u003eRich beef flavour\u003c\/strong\u003e balanced with \u003cstrong data-start=\"720\" data-end=\"735\"\u003esweet onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"796\"\u003e\n\u003cp data-start=\"740\" data-end=\"796\"\u003e\u003cstrong data-start=\"740\" data-end=\"763\"\u003eJuicy, coarse grind\u003c\/strong\u003e for a proper butcher’s texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"841\"\u003e\n\u003cp data-start=\"799\" data-end=\"841\"\u003e\u003cstrong data-start=\"799\" data-end=\"830\"\u003ePan, oven, BBQ or air fryer\u003c\/strong\u003e friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"904\"\u003e\n\u003cp data-start=\"844\" data-end=\"904\"\u003eFamily favourite—great for breakfasts, dinners and barbecues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"906\" data-end=\"909\"\u003e\n\u003ch2 data-start=\"911\" data-end=\"937\"\u003eProduct \u0026amp; blend details\u003c\/h2\u003e\n\u003cul data-start=\"938\" data-end=\"1237\"\u003e\n\u003cli data-start=\"938\" data-end=\"1005\"\u003e\n\u003cp data-start=\"940\" data-end=\"1005\"\u003e\u003cstrong data-start=\"940\" data-end=\"962\"\u003eCoarse-ground beef\u003c\/strong\u003e with onion and herbs in a natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1065\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1065\"\u003eLightly seasoned for a classic butcher’s banger profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1124\"\u003eFresh, never previously frozen (unless stated on pack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1158\"\u003eAllergen \u0026amp; ingredient info:\u003c\/strong\u003e some batches may include \u003cstrong data-start=\"1184\" data-end=\"1192\"\u003erusk\u003c\/strong\u003e and \u003cstrong data-start=\"1197\" data-end=\"1210\"\u003esulphites\u003c\/strong\u003e—please \u003cstrong data-start=\"1218\" data-end=\"1237\"\u003echeck the label\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch2 data-start=\"1244\" data-end=\"1272\"\u003eHow to cook (quick guide)\u003c\/h2\u003e\n\u003col data-start=\"1273\" data-end=\"1721\"\u003e\n\u003cli data-start=\"1273\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003ePan-fry:\u003c\/strong\u003e Medium heat with a touch of oil; \u003cstrong data-start=\"1322\" data-end=\"1336\"\u003e12–16 mins\u003c\/strong\u003e, turning often until evenly browned and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1407\"\u003eOven:\u003c\/strong\u003e 190–200°C (fan 170–180°C) on a tray or rack \u003cstrong data-start=\"1452\" data-end=\"1466\"\u003e18–24 mins\u003c\/strong\u003e; turn once for colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1509\"\u003eAir fryer:\u003c\/strong\u003e 190°C \u003cstrong data-start=\"1516\" data-end=\"1530\"\u003e10–14 mins\u003c\/strong\u003e, shake\/turn halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1721\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1565\"\u003eBBQ:\u003c\/strong\u003e Medium heat \u003cstrong data-start=\"1578\" data-end=\"1592\"\u003e12–16 mins\u003c\/strong\u003e, lid down if possible; turn gently.\u003cbr data-start=\"1628\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1647\"\u003eFood safety:\u003c\/strong\u003e Cook sausages \u003cstrong data-start=\"1662\" data-end=\"1676\"\u003ethoroughly\u003c\/strong\u003e until \u003cstrong data-start=\"1683\" data-end=\"1700\"\u003e75°C internal\u003c\/strong\u003e or juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\u003ch2 data-start=\"1728\" data-end=\"1744\"\u003eServing ideas\u003c\/h2\u003e\n\u003cul data-start=\"1745\" data-end=\"1960\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1765\"\u003eBangers \u0026amp; mash\u003c\/strong\u003e with onion gravy and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1813\"\u003eButtered baps\u003c\/strong\u003e with fried onions and mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1861\"\u003eTray-bake\u003c\/strong\u003e: sausages with potatoes, peppers and rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1926\"\u003ePasta bake\u003c\/strong\u003e with tomato, mozzarella and basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1962\" data-end=\"1965\"\u003e\n\u003ch2 data-start=\"1967\" data-end=\"1988\"\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cul data-start=\"1989\" data-end=\"2218\"\u003e\n\u003cli data-start=\"1989\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2024\"\u003eKeep refrigerated \u003cstrong data-start=\"2009\" data-end=\"2022\"\u003ebelow 5°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2063\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2063\"\u003eOnce opened, cook within \u003cstrong data-start=\"2052\" data-end=\"2061\"\u003e1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2096\"\u003eSuitable for home freezing\u003c\/strong\u003e on the day of purchase; defrost in the fridge and use within \u003cstrong data-start=\"2158\" data-end=\"2170\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2218\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2218\"\u003eAvoid piercing the skins to keep them juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2220\" data-end=\"2223\"\u003e\n\u003ch2 data-start=\"2225\" data-end=\"2232\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"2233\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2258\"\u003eAre they very oniony?\u003c\/strong\u003e\u003cbr data-start=\"2258\" data-end=\"2261\"\u003eNicely balanced—\u003cstrong data-start=\"2277\" data-end=\"2316\"\u003esavory beef with a sweet onion lift\u003c\/strong\u003e, not overpowering.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2364\"\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr data-start=\"2364\" data-end=\"2367\"\u003eDefrost in the fridge first for even cooking.\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2414\" data-end=\"2445\"\u003eBest way to stop splitting?\u003c\/strong\u003e\u003cbr data-start=\"2445\" data-end=\"2448\"\u003eCook over \u003cstrong data-start=\"2458\" data-end=\"2473\"\u003emedium heat\u003c\/strong\u003e, turn gently, and don’t prick the casing.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2542\"\u003eWhat sides work best?\u003c\/strong\u003e\u003cbr data-start=\"2542\" data-end=\"2545\"\u003eMash and gravy, chips and beans, or a crisp green salad for something lighter\u003c\/p\u003e","brand":"Uncle Beef","offers":[{"title":"Default Title","offer_id":54899219431809,"sku":null,"price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/files\/beef-and-onion-sausages-uncle-beef-butchers.jpg?v=1763662708"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/8388\/9281\/collections\/icon-beef_2x_66f84585-a753-485a-8e45-8ff33216afb7.png?v=1762978361","url":"https:\/\/www.unclebeef.co.uk\/collections\/beef\/steak.oembed","provider":"Uncle Beef","version":"1.0","type":"link"}