Yellow Fat Biltong – Chilli

Full product description

All the buttery richness of yellow fat biltong with a lively chilli kick. Air-dried beef with a golden fat cap for deep, nutty flavour, lightly spiced with coriander and pepper, then lifted with warming chilli. Sliced to order for the perfect chew—brilliant straight from the pack, on grazing boards, or crumbled over salads and eggs for a savoury, spicy boost.

Why you’ll love it

• Golden fat cap for extra flavour and tenderness

• Chilli warmth that complements, not overpowers

• Ready to eat—ideal for snacks, picnics and sharing

• Choose thin, standard or thick-cut slices (where available)

Product details

• Beef silverside/topside cured and air-dried

• Seasoned with coriander, black pepper and chilli (heat: medium, batch dependent)

• Supplied pre-sliced or as a stick/chunk (options may vary)

• Allergen info: spice mix may contain sulphites—please check the label

How to enjoy

• Snack straight at room temp for best flavour

• Cheeseboard with mature cheddar, pickles and chutney

• Chop & scatter over avocado toast, eggs or salads

• Pasta/risotto finisher for smoky-savoury depth with a little heat

Storage & handling

• Store cool and dry; once opened, re-seal and refrigerate

• Enjoy within 3–5 days of opening

• If supplied as a stick, wrap in breathable paper; avoid long airtight storage

• Not for high-heat cooking—enjoy as-is or warm gently

FAQs

How hot is it?
A medium chilli warmth that builds gently—more flavour than fire.

What’s “yellow fat”?
The natural golden fat preserved on the beef, giving a buttery, nutty finish.

Do I need to cook it?
No—ready to eat. Bring to room temp for ideal texture and taste.

Slice thickness?
Thin = softer bite; thick = chewier, meaty snack.