Yellow Fat Biltong

Full product description

Rich, savoury and properly traditional, our yellow fat biltong is air-dried beef with a generous golden fat cap for extra flavour and a buttery finish. Sliced to order for the perfect chew, it’s seasoned simply so the beef and fat do the talking—deep, nutty and immensely satisfying. Snack straight from the pack, add to grazing boards, or fold into salads and omelettes for an umami kick.

Why you’ll love it

• Golden fat cap for boosted flavour and tenderness

• Air-dried beef with a clean, classic spice profile

• Ready to eat: brilliant for snacks, picnics and sharing boards

• Choose your slice thickness (where available): thin, standard or thick-cut

Product details

• Beef silverside/topside traditionally cured and air-dried

• Seasoned with salt, coriander, pepper and gentle spice (may vary by batch)

• Supplied pre-sliced or as a stick/chunk (see options)

• Allergen info: spice mix may contain sulphites—please check the label

How to enjoy

• Straight up: room temperature for best flavour

• Cheeseboard hero: pair with cheddar, pickles and chutney

• Protein boost: scatter over salads, eggs or avocado toast

• Pasta/risotto finisher: shave in like pancetta for savoury depth

Storage & handling

• Store cool and dry; once opened, re-seal and refrigerate

• Best enjoyed within 3–5 days of opening

• If supplied as a stick, wrap in breathable paper; avoid airtight containers for long periods

• Not suitable for cooking to high temperatures (enjoy as-is or warm gently)

FAQs

What is “yellow fat”?
The natural golden fat on the beef—rich, nutty and full of flavour when dried.

Is it spicy?
Classic coriander and pepper warmth—aromatic rather than hot.

How thick is it sliced?
Varies by selection—thin for a softer bite, thick for a chewier, meaty snack.

Do I need to cook it?
No—ready to eat. Bring to room temp for the best texture and flavour.