Veg Samoosa

Full product description

Crisp, golden and packed with flavour, our veg samoosas are hand-filled triangles with a gently spiced mix of potatoes, peas and onions wrapped in a light pastry. They fry or oven-bake to a satisfying crunch with a fragrant, moreish centre. Perfect as a snack, starter or party platter, and spot on with mango chutney or a tangy yoghurt dip.

Why you’ll love it

• Crispy pastry with a spiced vegetable filling

• Oven, air fryer or deep-fry friendly

• Great for snacks, starters, lunchboxes and party trays

• Vegetarian; big flavour without the heat overload

Product details

• Filling: potato, peas, onion with warming spices (cumin, coriander, turmeric; recipe may vary by batch)

• Pastry: light, crisp samoosa wrapper

• Sold chilled or frozen (see label)

• Allergens: typically contains gluten (wheat); may contain milk and is made in a kitchen handling nuts/sesame—please check the label

How to cook

From chilled (oven):

• 200°C (fan 180°C) 14–18 mins on a lined tray, turning once, until golden and piping hot.

Air fryer:

• 180°C 10–14 mins, shake/turn halfway.

Deep-fry (classic):

• 170–180°C oil 3–5 mins until crisp and deep golden; drain well.

From frozen:

• Cook from frozen, adding 2–4 mins; ensure the centre is piping hot.

Serving ideas

• Mango chutney or tamarind sauce for dipping

• Yoghurt raita with mint and cucumber

• Platter: pair with bhajis, pakoras and pickles

• Salad bowl: sliced on leaves with lemon and chilli flakes

Storage & handling

• Keep refrigerated below 5°C (or frozen as labelled)

• Once opened, consume within 24 hours (chilled)

• Do not refreeze once defrosted

• Reheat until piping hot if serving warm

FAQs

Are they spicy?
Mild to medium warmth—fragrant, not fiery.

Vegetarian or vegan?
Vegetarian. Some batches may include butter/ghee—check the label if you need vegan.

Can I pan-fry them?
Yes—shallow-fry on medium heat, turning for even colour.

How many in a pack?
Varies—see pack weight/count for your selection.