Stock

Full product description

Your flavour base, sorted. Our kitchen stock delivers deep, savoury backbone for soups, stews, gravies and risottos. Choose from beef, chicken or vegetable—each one clean-tasting and versatile, perfect for everything from Sunday gravy to midweek traybakes and noodle bowls. Keep a pack in the cupboard and cook with confidence.

Why you’ll love it

• Reliable flavour in minutes—no faff

• Available in beef, chicken or veg to suit any dish

• Great for soups, stews, gravies, sauces, risotto and ramen

• Pantry-friendly format for everyday cooking

Product details

• Formats vary by batch: liquid stock, concentrate, paste or cubes (see label)

• Beef: rich and robust; Chicken: light and savoury; Veg: aromatic and flexible

• Allergens & info: may contain celery, gluten, soy, milk or sulphites depending on variety—check the label

• Suitable for freezing once opened for many liquid formats (see pack)

How to use (guide)

• Cubes/paste: dissolve in 250–500ml hot water per portion, adjust to taste

• Liquid: use straight from pack; reduce for stronger flavour

• Gravy: pan juices + stock + a little flour/cornflour, whisk and simmer

• Risotto: keep stock hot and add a ladle at a time, stirring between additions

Chef’s tip: Finish sauces with a knob of butter or a splash of the cooking juices for gloss.

Serving ideas

• Beef stock: steak pie, braised shin, onion gravy

• Chicken stock: chicken & mushroom pie, noodle soups, pan sauces

• Veg stock: tomato soup, mushroom risotto, root-veg traybake glaze

Storage & handling

• Store cool and dry (or chilled if liquid and directed)

• Refrigerate after opening and use within 3–7 days (varies by pack)

• Freeze portions in an ice-cube tray for easy midweek cooking

FAQs

Which should I choose?
Match the protein (beef with beef, chicken with poultry). Veg is your all-rounder.

Is it salty?
Seasoned for cooking—taste as you go and add salt only if needed.

Can I reduce it?
Yes—simmer to concentrate; avoid hard boiling to keep flavours balanced.

Gluten-free?
Some varieties are; always check the label.