My Store

Spicy Mexican burgers

£6.00
£6.00
Sale
Pack SIze

Spicy Mexican Burgers

Full product description

Turn up the flavour with our Spicy Mexican burgers. These hand-pressed beef patties are seasoned with a chilli-led blend—think warm cumin, paprika and garlic—for a juicy burger that sears to a savoury crust on pan, griddle or BBQ. Big flavour, quick cooking, no fuss. Stack with cheese and jalapeños or keep it simple with salt and a toasted bun.

Why you’ll love it

  • Hand-pressed patties that brown beautifully

  • Mexican-style seasoning for a bold, lively bite

  • Hot-and-fast friendly: pan, griddle or BBQ

  • Juicy, meaty texture with a proper burger bite

Cut & blend details

  • Beef patties seasoned in a Mexican-style spice mix (heat level: medium)

  • Typically 100% beef; exact recipe can vary by batch

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: please check the label

How to cook (quick guide)

  1. Bring to room temp; season the outside lightly with salt if desired.

  2. Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).

  3. Add cheese for the final 30–60 seconds; rest 2–3 mins before serving.
    Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Cheese & jalapeños with chipotle mayo and pickled red onion

  • Guac & salsa with lettuce in a toasted bun

  • Loaded nacho burger: crushed tortilla chips, melted cheese and chilli sauce

  • Low-carb plate: bunless with fried eggs and grilled peppers

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

How spicy are they?
Medium warmth from chilli and paprika. Add fresh chilli or hot sauce if you want extra heat.

Are they pre-seasoned?
Yes—seasoned patties. You can still add a pinch of salt before cooking.

Can I cook them in the air fryer?
Yes—180°C for 10–14 mins, turning once. Check they’re fully cooked through.

Any allergens?
Seasoning can vary—always check the label.