Spicy Chorizo Scotch Egg

Full product description

Picnic hero with a fiery twist. Our spicy chorizo scotch egg wraps a soft-centred egg in smoky chorizo-packed sausage meat, coated in crisp golden crumbs. Expect paprika warmth, garlic depth and a satisfying crunch—brilliant straight from the fridge, even better gently warmed. Perfect for lunches, sharing boards and pint snacks.

Why you’ll love it

• Chorizo-infused sausage meat for smoky, spicy flavour

• Crisp crumb with a tender egg centre

• Ready to eat cold or delicious gently warmed

• Ideal for picnics, lunchboxes, buffets and pub-style plates

Product details

• Whole hen’s egg wrapped in pork & chorizo sausage meat

• Breadcrumb coating, fried/baked until golden (batch dependent)

• Heat level: medium (varies by batch)

• Allergens: contains egg, gluten (wheat); may contain sulphites (in chorizo). Please check the label.

How to serve / reheat (if desired)

• Cold: Ready to eat—bring to room temp for 15 mins for best flavour.

• Oven: 180°C (fan 160°C) 10–12 mins until hot throughout.

• Air fryer: 170–175°C 6–8 mins.

• Do not microwave if you want to keep the crumb crisp.

Serving ideas

• Tapas board: olives, manchego, aioli and roasted peppers

• Pub plate: chips, slaw and chilli jam

• Salad box: leaves, pickled onions, cherry tomatoes and a mustard vinaigrette

• Brunch: halve and serve with smashed avo, lime and coriander

Storage & handling

• Keep refrigerated below 5°C

• Once opened, consume within 24 hours

• Best by use-by date on pack

• If reheating, ensure piping hot throughout; do not refreeze

FAQs

How spicy is it?
A gentle, smoky heat from paprika and chilli—flavour-first, not blow-your-head-off.

Runny yolk or set?
Typically set to jammy; texture may vary slightly by batch.

Serve hot or cold?
Both—ready to eat cold and lovely warmed to re-crisp the crumb.

Sauce pairing?
Aioli, chilli jam, romesco or classic brown sauce.