South African Rusks

Full product description

Crunchy, wholesome and made for dunking, our South African rusks are twice-baked biscuits with a hearty crumb—perfect for morning coffee, afternoon tea or road-trip snacks. They’re rustic, satisfying and not too sweet, with that classic crisp bite that softens just right when dunked. Great for breakfast trays, lunchboxes and pantry jars.

Why you’ll love it

• Twice-baked for a long-lasting crunch

• Lovely not-too-sweet flavour that’s perfect for dunking

• Pantry staple for breakfasts, tea breaks and snacks

• Family favourite with a homely, hand-baked feel

Product details

• Style: traditional twice-baked rusk (buttermilk/farmhouse style; recipe may vary by batch)

• Options may include buttermilk, muesli, aniseed styles (subject to availability)

• Allergens: contains gluten (wheat) and milk; may contain egg, nuts, sesame—please check the label

• Packed by weight; piece size and count can vary

How to enjoy

• Dunk in hot tea or coffee (the classic)

• Serve with butter and jam or cheese for a savoury bite

• Crumble over yoghurt and fruit as a crunchy topper

• Pack for road trips, hikes and lunchboxes

Storage & handling

• Store cool, dry and airtight to keep the crunch

• Best before: see pack

• Once opened, keep sealed and enjoy within 2–3 weeks for peak freshness

FAQs

Are they very sweet?
No—lightly sweet, designed for dunking and everyday snacking.

Soft or hard?
Firm and crunchy—they soften beautifully when dunked.

Vegan?
Most traditional styles use buttermilk—check the label for specific variants.

Kid-friendly?
Yes—break into smaller pieces for little hands.