Sliced Ham

Full product description

Tender, savoury and ready to go, our sliced ham is cured for clean pork flavour and a soft bite that folds neatly into sandwiches, salads and picnic plates. Lovely in a simple ham-and-mustard sarnie, perfect with eggs for brunch, and spot on for quick suppers with chips or a crisp salad. Proper deli staple—no fuss, just good ham.

Why you’ll love it

• Neatly sliced for easy sandwiches and platters

• Balanced cure—clean, gently savoury flavour

• Ready to eat; great cold or warmed through

• Versatile for lunchboxes, salads, omelettes and snacks

Product details

• From cured pork leg, cooked and sliced

• Typically unsmoked (smoked may appear seasonally—see label)

• Allergen & ingredient info: may contain sulphites; some cures use nitrites. Check the label for full ingredients.

How to enjoy

• Classic sandwich: ham, English mustard and crisp lettuce on buttered bread

• Ploughman’s plate: cheddar, pickles, chutney and salad

• Eggs & ham: fold into omelettes, frittatas or top a hash

• Pasta & bakes: tear into creamy pastas or scatter on pizza/toasties

Storage & handling

• Keep refrigerated below 5°C

• Once opened, keep covered and use within 2–3 days

• Suitable for home freezing on day of purchase; defrost in the fridge and eat within 24 hours

• If warming, heat until piping hot, then serve

FAQs

Is it ready to eat?
Yes—fully cooked and sliced. Enjoy cold or warmed.

Smoked or unsmoked?
Usually unsmoked; check your pack for the current batch.

Thick or thin slices?
Standard sandwich cut; thickness may vary slightly by batch.

Does it contain nitrites?
Some traditional cures do—please check the label.