Want the richness of thigh with less fuss? These skinless, bone-in thighs deliver juicy meat and proper flavour, minus the skin. The bone helps keep everything tender while the bare surface soaks up marinades and spices brilliantly—perfect for bold seasoning and speedy weeknight cooking. Roast on a tray, grill over gentle heat or air fry until the edges are lightly caramelised.

Note: All our chicken items can be marinated—pick your flavour at checkout or message the shop.