Want the richness of thigh with less fuss? These skinless, bone-in thighs deliver juicy meat and proper flavour, minus the skin. The bone helps keep everything tender while the bare surface soaks up marinades and spices brilliantly—perfect for bold seasoning and speedy weeknight cooking. Roast on a tray, grill over gentle heat or air fry until the edges are lightly caramelised.

Note: All our chicken items can be marinated—pick your flavour at checkout or message the shop.

Why you’ll love it

• Bone-in for fuller flavour and juicier results

• Skinless for a leaner, marinade-friendly finish

• Versatile: oven, BBQ or air fryer

• Butcher-trimmed for tidy, even portions

Cut details

• Chicken thigh portions

• Bone-in, skin removed

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Bring to room temp, pat dry, season well (or marinate 30 mins to overnight).

2. Oven/traybake: 200°C (fan 180°C) 30–40 mins, until lightly browned.

3. BBQ: Cook over indirect heat 25–30 mins, finish briefly over direct heat.

4. Air fryer: 190°C 18–24 mins, turn halfway.
   Food safety: Cook thoroughly until the thickest part reaches 75°C and juices run clear. Rest 3–5 mins.

Serving ideas

• Garlic, lemon & herb with roast veg and new potatoes

• Tikka thighs with warm naan, raita and salad

• Honey–soy–ginger with sesame rice and greens

• Paprika & oregano on the BBQ with corn and slaw

Marinade options

Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Caution: contains bones; although trimmed, small cartilage fragments may remain