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Ribeye Burger

£5.50
£5.50
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Ribeye Burger

Full product description

Meet the ribeye burger—all the buttery marbling and big beef flavour of ribeye, shaped into a juicy patty that sears like a dream. Hand-pressed for a proper bite, it hits a hot pan, griddle or BBQ and develops a savoury crust while staying succulent inside. Keep it simple with salt and pepper or build your stack with cheese, pickles and a toasted bun. Steak-night flavour, burger-night ease.

Why you’ll love it

  • Ribeye marbling for extra juiciness and rich flavour

  • Hand-pressed patties for a meaty, steakhouse bite

  • Hot-and-fast friendly: pan, griddle or BBQ

  • No-faff cooking—season, sear, rest, serve

Cut & blend details

  • Made from ribeye and complementary beef cuts for balance

  • Typically 100% beef (no fillers); seasoning may vary by batch

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: check the label

How to cook (quick guide)

  1. Bring to room temp. Season the outside generously with salt & pepper.

  2. Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).

  3. For smash-style, press once at the start for a deep crust, then flip once.

  4. Add cheese for the final 30–60 seconds; rest 2–3 mins.
    Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Classic cheeseburger: cheddar, pickles, mustard & ketchup on a toasted bun

  • Steakhouse style: garlic–herb butter, caramelised onions and rocket

  • BBQ stack: smoky sauce, crispy bacon and slaw

  • Low-carb plate: bunless with fried eggs and grilled mushrooms

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What’s in the blend?
Ribeye-led mix for marbling and flavour. Exact ratios can vary—see the label.

Are they pre-seasoned?
Usually just beef. Season the outside before cooking.

Can I cook them medium?
For safety at home, we recommend 75°C internal or no pink remaining.

Best fat for cooking?
A neutral high-heat oil or beef dripping for maximum sizzle.