Rajah Curry Powder

Full product description

Fragrant, warm and wonderfully versatile, Rajah Curry Powder brings classic curry-house aroma to your kitchen in a shake. Balanced with coriander, cumin, turmeric and gentle chilli, it’s your shortcut to flavour-packed curries, stews, marinades and grill rubs. Add at the start for depth or sprinkle at the end for a fresh spice lift.

Why you’ll love it

• Well-balanced spice blend—aromatic, not harsh

• Works with chicken, beef, lamb, veg, pulses and seafood

• Great for curries, biryanis, soups, traybakes and BBQ rubs

• Consistent, easy seasoning for midweek speed

Product details

• Style: blended curry powder (spice mix varies by heat level)

• Variants may include Mild, Medium, Hot—see pack

• Allergens: may contain mustard and celery depending on batch; produced where other allergens may be present—check the label

• Store in a cool, dry cupboard; close lid promptly

How to use

• Base build: Soften onions in oil, add 1–2 tsp curry powder; cook 1–2 mins to bloom, then add tomatoes/stock and simmer.

• Marinade: Mix 2 tsp with yoghurt/oil, garlic and lemon; coat meat/veg 30–60 mins.

• Traybake: Toss veg or chicken thighs with oil and 1–2 tsp; roast till tender.

• Finisher: A pinch at the end keeps aromas bright.

Serving ideas

• Chicken curry with coconut milk and fresh coriander

• Curried mince with peas and warm rotis

• Spiced lentil soup with lemon and chilli oil

• BBQ prawns—oil + curry powder + lime, quick grill

Storage & handling

• Keep cool, dry and sealed

• Use a clean, dry spoon; avoid steam in the jar

• Best before: see lid/base

FAQs

Is it very hot?
Depends on the variant—Mild/Medium/Hot. Start small and adjust.

Can I use it instead of individual spices?
Yes—it’s a balanced blend for everyday cooking.

Blooming—do I have to?
Gently frying the powder unlocks aroma and smooth flavour.

Salt content?
Typically no added salt—season your dish to taste (check label).