Pulled Pork Scotch Egg

Full product description

Slow-cooked comfort meets deli classic. Our pulled pork scotch egg wraps a soft-centred egg in tender, smoky pulled pork bound with seasoned sausage meat, then coats it in a crisp golden crumb. Expect sweet–savory pork, gentle spice and a satisfying crunch—spot on straight from the fridge, even better gently warmed to re-crisp. Ideal for lunches, sharing boards and pint snacks.

Why you’ll love it

• Pulled pork + sausage for juicy, smoky depth

• Crisp breadcrumb shell with a tender egg centre

• Ready to eat cold or delicious gently warmed

• Great for picnics, lunchboxes, buffets and pub-style plates

Product details

• Whole hen’s egg wrapped in pulled pork and pork sausage mixture

• Breadcrumb coating, fried/baked until golden (batch dependent)

• Seasoning: mild BBQ-style spice (sweet-smoky, not hot)

• Allergens: contains egg, gluten (wheat); may contain sulphites—please check the label

How to serve / reheat (if desired)

• Cold: Ready to eat—bring to room temp for 15 mins for best flavour.

• Oven: 180°C (fan 160°C) 10–12 mins until hot throughout.

• Air fryer: 170–175°C 6–8 mins.

• Tip: Avoid microwaving to keep the crumb crisp.

Serving ideas

• BBQ plate: with slaw, pickles and BBQ sauce

• Pub classic: chips, peas and brown sauce

• Snack board: cheddar, chutney and gherkins

• Brunch: halve and serve with fried potatoes and a fried egg (double egg heaven)

Storage & handling

• Keep refrigerated below 5°C

• Once opened, consume within 24 hours

• Use by the date on pack

• If reheating, ensure piping hot throughout; do not refreeze

FAQs

Is it very sweet?
Balanced—savory pork with a light BBQ-style sweetness and smoke.

How spicy is it?
Gentle warmth only—family friendly.

Yolk texture?
Typically set to jammy; may vary slightly by batch.

Sauce pairing?
BBQ sauce, apple slaw, mustard mayo or chipotle ketchup.