Pulled Pork & Black Pudding Scotch Egg

Full product description

Decadent pub-classic vibes. Our pulled pork & black pudding scotch egg wraps a soft-centred egg in smoky pulled pork blended with rich black pudding, then finishes it in a crisp golden crumb. Expect deep savoury notes, gentle spice and serious crunch—brilliant straight from the fridge, even better gently warmed to re-crisp. Perfect for lunches, sharing boards and pint snacks.

Why you’ll love it

• Pulled pork + black pudding for bold, savoury depth

• Crisp breadcrumb shell with a tender, jammy-yolk centre

• Ready to eat cold or delicious gently warmed

• Ideal for picnics, lunchboxes, buffets and pub plates

Product details

• Whole hen’s egg wrapped in a mix of pulled pork and black pudding (with seasoned pork sausage as binder, batch dependent)

• Breadcrumb coating, fried/baked until golden (varies by batch)

• Seasoning: savoury, peppery warmth; not hot

• Allergens: contains egg, gluten (wheat); black pudding typically contains oats/barley (gluten) and may include sulphites. Please check the label.

How to serve / reheat (if desired)

• Cold: Ready to eat—let sit 15 mins at room temp for best flavour.

• Oven: 180°C (fan 160°C) for 10–12 mins until hot throughout.

• Air fryer: 170–175°C for 6–8 mins.

• Tip: Avoid microwaving to keep the crumb crisp.

Serving ideas

• Pub board: cheddar, pickles, chutney and crusty bread

• BBQ plate: slaw, dill pickles and mustard mayo

• Brunch: halved with fried potatoes, mushrooms and brown sauce

• Salad box: leaves, cherry tomatoes and a sharp mustard vinaigrette

Storage & handling

• Keep refrigerated below 5°C

• Once opened, consume within 24 hours

• Use by the date on pack

• If reheating, ensure piping hot throughout; do not refreeze

FAQs

Is it rich?
Yes—in the best way: pulled pork sweetness meets black pudding depth for a big savoury hit.

How spicy is it?
Not spicy—peppery and aromatic rather than hot.

Yolk texture?
Usually set to jammy; may vary slightly by batch.

Sauce pairing?
Mustard mayo, brown sauce, apple chutney or piccalilli.