Pork Pie

Full product description

Proper deli classic. Our pork pie packs seasoned coarse-cut pork into a traditional hot-water crust pastry, baked to a golden finish and filled with set jelly for that iconic, juicy bite. Eat chilled or at room temperature—perfect with pickles and mustard, brilliant for picnics, lunchboxes and cheeseboards. Simple, savoury and satisfying.

Why you’ll love it

• Coarse-cut seasoned pork with classic peppery warmth

• Sturdy hot-water crust that slices cleanly

• Ready to eat—no faff, ideal for picnics and platters

• Great with mustard, chutney and sharp pickles

Pie details

• Filling: seasoned pork with herbs and pepper; finished with traditional jelly

• Pastry: hot-water crust, baked until golden

• Sold chilled and ready to eat; sizes vary (individual to family)

• Allergens & info: contains gluten (wheat); may contain egg and sulphites (in jelly/seasoning). Please check the label.

How to enjoy

• Deli plate: pork pie, cheddar, pickled onions and chutney

• Ploughman’s lunch: crusty bread, salad and a good mustard

• Picnic-ready: slice into wedges; pack with crisp apples

• Pub snack: chunk of pie with brown sauce or piccalilli

Storage & handling

• Keep refrigerated below 5°C

• Best served chilled or room temp (remove from fridge 20–30 mins before serving)

• Once opened, keep covered and consume within 2–3 days

• Not suitable for reheating—enjoy cold

FAQs

Is it ready to eat?
Yes—fully cooked and ready to enjoy cold.

Does it contain jelly?
Yes—traditional pork jelly for moisture and flavour (see label).

What size should I buy?
Individual for one, medium for 2–3 to share, family for gatherings.

Serving tip?
Pair with sharp cheddar, piccalilli or English mustard to cut the richne