Mrs Ball’s Chutney Hot

Full product description

South Africa’s favourite—turned up a notch. Mrs Ball’s Chutney Hot blends fruity peach–apricot richness with a spicier kick for a sweet, tangy chutney that warms nicely without blowing your head off. Spoon it on boerewors rolls, burgers and curries, glaze chicken and pork, or stir into stews and marinades for instant depth.

Why you’ll love it

• Classic Mrs Ball’s flavour with a livelier chilli warmth

• Versatile: dip, glaze, marinade or table sauce

• Brilliant with braai meats, cheese boards, pies and sandwiches

• Family-friendly hot—more warmth than fire

Product details

• Style: fruit chutney (typically peach/apricot, vinegar, sugar, spice, chilli)

• Pack size varies by batch—see label

• Allergens & info: may contain sulphites; produced where other allergens may be present—check the label

• Suitable for vegetarians; often vegan-friendly—confirm on pack

How to use

• Glaze: Brush onto chicken thighs, pork chops or ribs in the last 5–10 mins of cooking.

• Relish: Dollop on boerie rolls, burgers or with a cheese toastie.

• Pot boost: Stir into curries, stews or BBQ beans for sweet heat.

• Dip: Mix with mayo or yoghurt for a quick, tangy dip.

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 4–6 weeks

• Use a clean spoon to keep it fresh

FAQs

How hot is it?
A comfortable medium—noticeable warmth, balanced by fruit and tang.

Too sweet for savoury dishes?
The vinegar and spice keep it bright—great with grilled meats and cheese.

Can I cook it for long?
Add early for braises; for glazing, brush on late to avoid burning.

Vegan?
Commonly vegan-friendly—always check the label.