Mrs Ball’s Chutney

Full product description

South Africa’s best-loved classic. Mrs Ball’s Chutney blends peach–apricot fruitiness with gentle spice and tang for a sweet–savoury relish that goes with just about everything. Spoon it on boerewors rolls, burgers and cheese toasties, glaze chicken and pork, or stir through curries, stews and BBQ beans for instant depth. A proper pantry staple.

Why you’ll love it

• Iconic fruity–tangy flavour with mild spice

• Versatile: dip, relish, glaze or marinade

• Brilliant with braai meats, pies, sandwiches and cheese boards

• Family-friendly mild heat—crowd pleaser

Product details

• Style: fruit chutney (typically peach/apricot, vinegar, sugar, spice)

• Pack size varies by batch—see label

• Allergens & info: may contain sulphites; produced where other allergens may be present—check the label

• Suitable for vegetarians; often vegan-friendly—confirm on pack

How to use

• Boerie relish: warm gently and spoon over boerewors rolls with onions.

• Glaze: brush onto chicken thighs, pork chops or ribs in the last 5–10 mins of cooking.

• Pan sauce: deglaze with a splash of stock; finish with a knob of butter.

• Dip: mix with mayo or yoghurt for a quick, tangy dip.

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 4–6 weeks

• Use a clean spoon to keep the jar fresh

FAQs

Is it spicy?
Mild—more fruity and tangy than hot.

Too sweet for savoury dishes?
The vinegar and spice balance the sweetness—great with grilled meats and cheese.

Can I cook it for long?
Add early to braises/stews; for glazing, brush on late to avoid burning.

Vegan?
Frequently vegan-friendly—always check the label.