Mint Sauce

Full product description

Bright, herby and Sunday-roast perfect, our mint sauce brings a cool, tangy lift to roast lamb, grilled chops and veggie plates. Fresh mint, vinegar bite and a touch of sweetness—stir, spoon and watch the whole meal wake up. Lovely swirled into yoghurt, drizzled over peas or folded through new potatoes.

Why you’ll love it

• Fresh mint flavour with a clean, tangy finish

• The classic partner for lamb and summer salads

• Ready to use—dip, drizzle or mix into dressings

• Versatile: from peas & new potatoes to falafel and grain bowls

Product details

• Style: traditional mint, vinegar and sugar blend with seasoning

• Texture: spoonable, with finely chopped mint

• Allergens: may contain sulphites (vinegar) and traces from manufacture—check the label

• Suitable for vegetarians; often vegan-friendly—confirm on pack

How to use

• Roast lamb essential: spoon alongside, or thin with a little hot gravy.

• Mint yoghurt dip: mix 1–2 tsp with Greek yoghurt, lemon and salt.

• Peas & potatoes: toss steamed peas or buttered new potatoes with a spoonful.

• Quick dressing: whisk with olive oil, lemon and a pinch of salt for salads.

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 4–6 weeks

• Use a clean spoon to keep it fresh and vibrant

FAQs

Is it very sharp?
Balanced—vinegar brightness rounded by mint and a little sweetness.

Can I cook with it?
Best added after cooking or in the last minute to keep flavours lively.

Vegan?
Usually yes—check the label for your specific jar.

Too thick?
Loosen with a splash of warm water or lemon juice.