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Uncle Beef

Lamb Samoosa

Regular price £2.00
Regular price Sale price £2.00
Sale

Lamb Samoosa


Full product description

Crispy, golden and full of savoury warmth, our lamb samoosas are hand-filled triangles with spiced minced lamb, onions and peas wrapped in a light pastry. They fry or oven-bake to a satisfying crunch with a juicy, aromatic centre. Perfect as a snack, starter or party platter—brilliant with mango chutney, mint yoghurt or a squeeze of lemon.


Why you’ll love it

  • Crisp pastry around juicy, spiced lamb

  • Oven, air fryer or deep-fry friendly

  • Ideal for snacks, starters, lunchboxes and sharing platters

  • Fragrant spices; mild–medium warmth the whole family can enjoy


Product details

  • Filling: minced lamb, onion, peas and warming spices (cumin, coriander, chilli, garam masala; recipe may vary by batch)

  • Pastry: light, crisp samoosa wrapper

  • Sold chilled or frozen (see label)

  • Allergens: typically contains gluten (wheat); may contain milk and is made in a kitchen handling nuts/sesame—please check the label


How to cook

From chilled (oven):

  • 200°C (fan 180°C) 14–18 mins on a lined tray, turning once, until golden and piping hot.

Air fryer:

  • 180°C 10–14 mins, shake/turn halfway.

Deep-fry (classic):

  • 170–180°C oil 3–5 mins until crisp and deep golden; drain well.

From frozen:

  • Cook from frozen, adding 2–4 mins; ensure the centre is piping hot.


Serving ideas

  • Mint yoghurt or mango chutney for dipping

  • Party platter: pair with bhajis, pakoras and pickles

  • Salad bowl: sliced on leaves with lemon and chilli flakes

  • Street-food style: serve with red onion, coriander and a squeeze of lime


Storage & handling

  • Keep refrigerated below 5°C (or frozen as labelled)

  • Once opened (chilled), consume within 24 hours

  • Do not refreeze once defrosted

  • Reheat until piping hot if serving warm


FAQs

How spicy are they?
Mild to medium—fragrant spice with gentle heat.

Halal?
Check the label for certification details on your batch.

Can I pan-fry them?
Yes—shallow-fry on medium heat, turning for even colour.

How many in a pack?
Varies—see pack weight/count for your selection.

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