Uncle Beef
Lamb Samoosa
Lamb Samoosa
Full product description
Crispy, golden and full of savoury warmth, our lamb samoosas are hand-filled triangles with spiced minced lamb, onions and peas wrapped in a light pastry. They fry or oven-bake to a satisfying crunch with a juicy, aromatic centre. Perfect as a snack, starter or party platter—brilliant with mango chutney, mint yoghurt or a squeeze of lemon.
Why you’ll love it
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Crisp pastry around juicy, spiced lamb
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Oven, air fryer or deep-fry friendly
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Ideal for snacks, starters, lunchboxes and sharing platters
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Fragrant spices; mild–medium warmth the whole family can enjoy
Product details
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Filling: minced lamb, onion, peas and warming spices (cumin, coriander, chilli, garam masala; recipe may vary by batch)
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Pastry: light, crisp samoosa wrapper
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Sold chilled or frozen (see label)
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Allergens: typically contains gluten (wheat); may contain milk and is made in a kitchen handling nuts/sesame—please check the label
How to cook
From chilled (oven):
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200°C (fan 180°C) 14–18 mins on a lined tray, turning once, until golden and piping hot.
Air fryer:
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180°C 10–14 mins, shake/turn halfway.
Deep-fry (classic):
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170–180°C oil 3–5 mins until crisp and deep golden; drain well.
From frozen:
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Cook from frozen, adding 2–4 mins; ensure the centre is piping hot.
Serving ideas
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Mint yoghurt or mango chutney for dipping
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Party platter: pair with bhajis, pakoras and pickles
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Salad bowl: sliced on leaves with lemon and chilli flakes
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Street-food style: serve with red onion, coriander and a squeeze of lime
Storage & handling
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Keep refrigerated below 5°C (or frozen as labelled)
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Once opened (chilled), consume within 24 hours
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Do not refreeze once defrosted
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Reheat until piping hot if serving warm
FAQs
How spicy are they?
Mild to medium—fragrant spice with gentle heat.
Halal?
Check the label for certification details on your batch.
Can I pan-fry them?
Yes—shallow-fry on medium heat, turning for even colour.
How many in a pack?
Varies—see pack weight/count for your selection.