Uncle Beef

Lamb Loin Chops

£17.60
£17.60
Sale

Lamb Loin Chops (4 Pack)

Full product description

Tender, juicy and quick to cook, lamb loin chops are the weeknight-friendly cut with Sunday-best flavour. Each chop carries a neat eye of meat with a little fat to baste as it sears, giving a golden crust and a blushing centre in minutes. Keep it classic with garlic, rosemary and a knob of butter, or brighten with lemon and a handful of herbs. Great in a hot pan, under the grill or on the BBQ.

Why you’ll love it

  • Naturally tender chops with rich lamb flavour

  • Hot-and-fast friendly: pan, grill or BBQ

  • Even thickness for reliable cooking

  • Perfect for quick suppers and smart plates alike

Cut details

  • Lamb loin chops, bone-in

  • Typically cut 2–3 cm thick (size may vary by batch)

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Bring to room temp; pat dry. Season well (salt, pepper, rosemary/garlic if you like).

  2. Pan/Grill: High heat 2–3 mins per side for a good crust; add a knob of butter to baste.

  3. Thicker chops (pan + oven): Sear, then finish at 180°C (fan 160°C) for 4–6 mins.

  4. BBQ: Sear over high heat 2–3 mins per side, lid on to finish.

  5. Centre temps (guide): Rare ~52–55°C, Med-rare 57–60°C, Medium 63°C, Med-well 68–70°C.

  6. Rest 5–8 mins before serving.

Serving ideas

  • Garlic, rosemary & lemon with crushed new potatoes and greens

  • Mint salsa verde with charred courgettes and peas

  • Harissa yoghurt and warm flatbreads

  • Pan juices finished with a splash of white wine and a knob of butter

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

FAQs

Are loin chops tender?
Yes—naturally tender; avoid overcooking and rest well.

Do they need marinating?
Not essential. Salt, pepper and a little rosemary or lemon do the job. Marinate if you fancy extra flavour.

Bone-in—does that help?
The bone adds flavour and helps the chop cook evenly.

Good for BBQ?
Brilliant—quick sear over high heat, then rest.