Uncle Beef

Minted Lamb Burger

£6.50
£6.50
Sale
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Minted Lamb Burger

Full product description

Bring a fresh lift to burger night with our minted lamb burger. Hand-pressed patties made from flavourful lamb, blended with a bright mint seasoning for a clean, herby kick. They sear to a savoury crust on the pan, griddle or BBQ, staying juicy in the middle. Keep it simple—salt, pepper and a toasted bun—or add feta, cucumber and yoghurt for a Mediterranean spin. Fast to cook, big on flavour, zero faff.

Why you’ll love it

  • Hand-pressed patties with proper lamb richness

  • Mint seasoning for a fresh, aromatic finish

  • Hot-and-fast friendly: pan, griddle or BBQ

  • Weeknight easy; great for wraps and salad bowls too

Cut & blend details

  • Made from selected lamb cuts (typically shoulder/leg) with minted seasoning

  • Usually 100% lamb; exact recipe may vary by batch

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: please check the label

How to cook (quick guide)

  1. Bring to room temp; season the outside lightly with salt if desired.

  2. Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).

  3. Add cheese for the final 30–60 secs; rest 2–3 mins before serving.
    Food safety: Cook minced lamb thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Mint yoghurt & cucumber with tomato and red onion in a toasted bun

  • Feta & chilli jam with rocket and pickles

  • Harissa mayo with lettuce and grilled peppers

  • Bunless plate: herby salad, lemon and a drizzle of olive oil

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

Are they spicy?
More fresh and herby than hot—mint-led with gentle seasoning.

Do I need extra seasoning?
They’re pre-seasoned; a pinch of salt on the outside helps the crust.

Can I air fry them?
Yes—180°C for 10–14 mins, turning once. Check they’re fully cooked through.

Best cheese pairing?
Feta for tang, or halloumi on the side; cheddar if you’re going classic.