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Jo Burger

£6.58
£6.58
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Jo Burger

Full product description

Meet the Jo Burger—our house burger built for a proper sear and a juicy middle. Hand-pressed from a carefully selected beef blend, it develops a rich, savoury crust on a hot pan, griddle or BBQ while staying succulent inside. Keep it simple with salt and pepper, or stack it high with cheese, pickles and a toasted bun. Steak-night flavour, burger-night ease.

Why you’ll love it

  • Hand-pressed patties with a proper meaty bite

  • Balanced beef blend for flavour and juiciness

  • Hot-and-fast friendly: pan, griddle or BBQ

  • Zero faff—season, sear, rest, serve

Cut & blend details

  • Beef burger patties made from a house beef blend chosen for flavour and moisture

  • Typically 100% beef (no fillers); seasoning may vary by batch

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: check the label

How to cook (quick guide)

  1. Bring to room temp; season the outside generously with salt & pepper.

  2. Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).

  3. For smash-style, press once at the start for a deep crust, then flip once.

  4. Add cheese for the last 30–60 secs; rest 2–3 mins before serving.
    Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Classic cheeseburger: cheddar, pickles, mustard & ketchup on a toasted bun

  • Steakhouse stack: garlic–herb butter, caramelised onions and rocket

  • BBQ build: smoky sauce, crispy bacon and slaw

  • Low-carb plate: bunless with fried eggs and grilled mushrooms

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What’s in the blend?
A house beef mix chosen for flavour and juiciness. Exact ratios can vary—see the label.

Are they pre-seasoned?
Usually just beef. Season the outside before cooking.

Can I cook them medium?
For home cooking, we recommend 75°C internal or no pink remaining.

Best fat for cooking?
Neutral high-heat oil or beef dripping for maximum sizzle.