These are the butcher-made italian style meatballs you want when dinner needs to be both quick and comforting. We season prime mince with Italian herbs, garlic and a touch of breadcrumb for a tender bite, then roll to an even size so they brown beautifully and cook through reliably. Sear and simmer in tomato sauce, roast on a tray, or air fry for weeknight speed—whichever way you go, you’ll get proper flavour and that soft-inside, caramelised-outside finish.

Serve with spaghetti and parmesan, pile into toasted sub rolls with melty cheese, or nestle into polenta with a rich sugo. Proper crowd-pleasers.

Delicious Italian Style Meatballs Recipe

• Hand-rolled for consistency and even cooking

• Seasoned in the Italian style—savory, aromatic, not too spicy

• Versatile: pan-sear, oven roast, air fry, or simmer in sauce

• Great for meal prep—cook, cool and portion for the week

Product details

• Raw Italian style meatballs, ready to cook

• Made with seasoned prime mince; evenly rolled

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: recipes can vary—check the label (may contain wheat/gluten, egg and milk)

How to cook (quick guide)

1. Bring to room temp while you heat your pan/oven.

2. Pan → Sauce: Brown in a little oil 6–8 mins, add to simmering tomato sauce 10–15 mins.

3. Oven: 200°C (fan 180°C) 16–20 mins on a lined tray, turning once.

4. Air fryer: 190°C 10–14 mins, shake halfway.
   Food safety: Cook thoroughly until the centre reaches 75°C and no pink remains. Rest 2–3 mins.

Serving ideas

• Spaghetti & sugo with basil and a dusting of parmesan

• Meatball subs with mozzarella, marinara and pickled chillies

• Polpette al forno: traybake with cherry tomatoes and peppers

• Little plates: with rocket, lemon and aioli for dipping

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Do not refreeze once defrosted

FAQs

Are they raw or cooked?
Raw—ready for you to brown and finish in the oven or sauce.

What meat is used?
Made from prime mince and seasoned in the Italian style. See the label for the exact blend and allergens.

Are they spicy?
No—they’re savoury and aromatic rather than hot.

Can I cook them straight in sauce?
You can, but a quick brown in the pan adds flavour and helps them hold their shape.

What Makes Italian Style Meatballs Unique?

Italian style meatballs, or "polpette," stand out due to their rich blend of flavors and textures. First, they are primarily made from beef or a combination of meats, often including pork. This mixture allows for a juicy and tender bite. Additionally, seasoned with garlic, parsley, and Parmesan cheese, they deliver a depth of flavor that complements any sauce they are paired with. However, the secret ingredient that brings everything together is the use of stale bread soaked in milk, which helps keep the meatballs moist while cooking. Therefore, every bite bursts with flavor.

Cooking Techniques for Perfect Meatballs

When it comes to cooking Italian style meatballs, there are various techniques to consider. You can fry them in olive oil for a crispy outer layer, then finish them in your favorite tomato sauce. Alternatively, baking them can reduce the amount of fat and create a tender result without frying. So, choosing the right technique depends on your desired outcome and personal preference. This versatility makes Italian style meatballs an ideal dish for many different occasions, from a cozy family dinner to a larger gathering.

Serving Suggestions and Pairings

Italian style meatballs are incredibly versatile when it comes to serving. You can enjoy them over spaghetti with marinara sauce for a classic dish or as a meatball sub with melted cheese for a hearty sandwich. Additionally, meatballs can be served on a platter as an appetizer with toothpicks for easy eating. Because they go well with a variety of sides, like garlic bread or a fresh salad, they can easily become the highlight of your dinner table. So, no matter how you choose to serve them, they’re bound to impress your guests.

What Makes Italian Style Meatballs Unique?

Italian style meatballs are not just any meatballs; they embody a rich tradition of Italian cooking. The secret lies in the blend of spices, herbs, and high-quality meat. Traditionally, they are made from a mixture of ground beef, pork, and sometimes veal, creating a flavorful and tender bite. Additionally, the use of fresh herbs like basil and parsley gives them a unique zest. Because of these ingredients, Italian style meatballs stand out from other regional variations, making them a staple in Italian households.

Cooking Techniques for Perfect Meatballs

When making Italian style meatballs, the cooking method significantly affects the final product. Most chefs recommend baking or frying the meatballs to achieve a crispy texture on the outside while keeping them juicy on the inside. You may also choose to simmer them in a rich marinara sauce. This technique not only enhances their flavor but also allows the meatballs to soak up that delicious sauce. Therefore, whether you’re grilling or baking, the right cooking technique will make your meatballs irresistible!

Serving Suggestions for Italian Style Meatballs

Italian style meatballs can be served in various ways, making them versatile for any meal. You can enjoy them on a bed of pasta, nestled in a sub sandwich, or simply with a side salad. Pairing them with garlic bread and a glass of red wine elevates the dining experience. Additionally, using leftover meatballs in dishes like pasta bake or soups makes for efficient meal prep. Because of their flexibility, Italian style meatballs are perfect for gatherings, weeknight dinners, or even meal prepping for busy days.