Hot Braai Seasoning

Full product description

Turn up the flames. Our Hot Braai Seasoning brings a bold chilli kick to the braai with smoky paprika, garlic, herbs and a clean, fiery finish. It builds colour and crust on steaks, wings, chops, boerewors and veg, whether you’re grilling over charcoal, gas or in the air fryer. Sprinkle, sear, smile.

Why you’ll love it

• Chilli-forward heat that’s lively, not bitter

• Adds smoky depth and a tasty charred crust

• Works as a rub, marinade base or finisher

• Great on beef, chicken, pork, lamb, halloumi and veg

Product details

• Style: hot braai/BBQ spice blend (typically chilli, paprika, garlic, onion, herbs; recipe may vary)

• Format: shaker/tub (pack size—see label)

• Allergens & ingredients: see label; may contain traces from manufacturing

• Suitable for grill, oven, smoker and air fryer

How to use

• Dry rub (quick): Pat dry, sprinkle 1 tbsp per 500g, rest 10–20 mins, then cook hot.

• Marinade (juicy): Mix 2–3 tbsp with oil and lemon/lime; marinate 30–90 mins (longer for big cuts).

• Finisher: A light post-cook shake for extra aroma and heat.

Heat guide: Medium–hot; add more for extra fire.
Glaze tip: Brush with honey or butter in the last minutes for a sticky, spicy edge.

Serving ideas

• Hot wings with lime wedges and coriander

• Piri-piri-style chicken on the grill

• Spicy lamb chops with mint yoghurt on the side

• Charred corn & halloumi dusted after grilling

Storage & handling

• Store cool, dry and sealed

• Keep moisture out; use a clean, dry spoon if not shaking directly

• Shake before use to redistribute spices

FAQs

How spicy is it?
Medium–hot: a proper kick that most chilli fans will love.

Too salty?
Balanced for cooking—taste before adding extra salt.

Only for meat?
Brilliant on veg, tofu, mushrooms and chips too.

Air fryer friendly?
Yes—great on wings, thighs, fries and halloumi.