Gyros Chilli Sauce

Full product description

Street-food heat with a Mediterranean twist. Our gyros chilli sauce blends red chilli, garlic and herbs with a bright, tangy finish—made to drizzle over chicken or pork gyros, shawarma, kebabs and loaded fries. It’s smooth, punchy and nicely balanced, giving you that late-night takeaway vibe at home.

Why you’ll love it

• Chilli warmth with garlicky, herby zing

• Perfect on gyros, kebabs, wraps and bowls

• Great as a dip, drizzle or marinade

• Smooth, pourable texture for easy squeezing

Product details

• Style: Greek-inspired chilli sauce with herbs and vinegar (recipe may vary by batch)

• Heat level: medium—bright rather than blow-your-head-off

• Allergens: may contain sulphites (vinegar) and mustard depending on recipe—check the label

• Suitable for chicken, pork, lamb, veg and halloumi

How to use

• Drizzle: over pitta gyros with chips, tomato, onion and tzatziki.

• Marinade: mix 2–3 tbsp with olive oil and lemon; coat meat 30–60 mins.

• Dip: stir into Greek yoghurt for a creamy, spicy sauce.

• Finisher: spoon over loaded fries or grain bowls.

Serving ideas

• Chicken gyros with salad, red onion and fries in warm pittas

• Pork souvlaki skewers with a squeeze of lemon

• Halloumi wraps with shredded lettuce and pickles

• Greek-style nachos: pita chips, feta, olives and a drizzle of sauce

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 4–6 weeks

• Shake well; use a clean spoon if not pouring directly

FAQs

How hot is it?
Medium—a lively kick that won’t overpower.

What’s it best with?
Gyros and kebabs, but also brilliant on chips, eggs and grilled veg.

Can I cook with it?
Yes—great as a marinade or to brush on in the last minutes of grilling.

Vegan?
Often vegan-friendly—check the label for your batch.