Full product description

Weeknight lifesaver, Sunday staple. Our gravy packets whip up a silky, savoury gravy in minutes—just add boiling water and stir. Choose beef, chicken or onion styles to match your roast, bangers or pie. No lumps, no faff—just proper comforting gravy ready to pour.

Why you’ll love it

• Ready in minutes—add boiling water, stir, serve

• Consistent flavour and smooth texture every time

• Handy single sachets—great for the cupboard or camping

• Available in beef, chicken and onion varieties (stock may vary)

Product details

• Format: instant gravy sachets (powdered mix)

• Yield: each sachet typically makes 250–300ml (check pack)

• Allergens: may contain gluten (wheat), milk, celery and soya depending on variety—check the label

• Suitable for meat and veggie dishes—pick your flavour to match

How to make (guide)

1. Empty sachet into a jug.

2. Add 250–300ml boiling water, whisking thoroughly.

3. Stand 30–60 seconds to thicken; adjust with a splash more water if needed.
   Pan-juice hack: whisk gravy into the roasting tin drippings for extra depth.

Serving ideas

• Roast dinners: beef, chicken or pork with roasties and veg

• Bangers & mash: onion gravy over sausages and buttery mash

• Steak night: pepper it up with cracked pepper or a splash of red wine

• Pie & chips: quick pour-over for steak or chicken pies

Storage & handling

• Store cool and dry

• Use one sachet at a time; keep remaining sachets sealed

• Made gravy: keep refrigerated and use within 48 hours

FAQs

Lumpy gravy fix?
Whisk while adding the water; if needed, strain or blitz briefly.

Too thick/thin?
Loosen with more water or simmer briefly to thicken.

Vegetarian?
Onion styles are often suitable—check the label.

Can I customise it?
Yes—add red wine, mustard, peppercorns, rosemary or pan juices.