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Sweet Chilli Chicken Thighs

£5.06
£5.06
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Full product description

If you want deep thigh flavour with weeknight ease, these boneless chicken thigh fillets are spot on. They sear beautifully, stay succulent and take on spices and marinades like a dream—think tikka, lemon & herb or honey–soy. Great for traybakes, skewers, rice bowls, wraps and meal prep.

Note: All our chicken items can be marinated—choose your flavour at checkout or message the shop.

Why you’ll love it

  • Boneless & skinless for fast, even cooking

  • Naturally juicy with proper thigh flavour

  • Versatile: pan, oven, BBQ or air fryer

  • Butcher-trimmed for neat, consistent portions

Cut details

  • Chicken thigh fillets

  • Boneless, skinless

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Bring to room temp, pat dry, season well (or marinate 30 mins to overnight).

  2. Pan-fry: Medium-high heat; 5–7 mins per side until browned.

  3. Oven/traybake: 200°C (fan 180°C) 18–25 mins, depending on thickness.

  4. Air fryer: 190°C 14–18 mins, turn halfway.

  5. BBQ/grill: Medium-high heat 12–16 mins, turning often.
    Food safety: Cook thoroughly until the thickest piece reaches 75°C and juices run clear. Rest 3–5 mins.

Serving ideas

  • Tikka thighs with warm naan, raita and salad

  • Lemon, garlic & herb with roast veg and new potatoes

  • Honey–soy–ginger with sesame rice and greens

  • Shawarma-style in flatbreads with pickled onions and tahini

Marinade options

Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.

Storage & handling

  • Keep refrigerated below 5°C

  • Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

  • Once opened, consume within 1 day

  • Allergen info: none in the raw product; avoid cross-contamination

  • Caution: Although boneless, take care—occasional small cartilage fragments may remain.

FAQs

Are these boneless and skinless?
Yes—thigh fillets with the bone and skin removed.

Are they leaner than thigh with skin?
Yes—the skin’s removed, but you still get that tender, juicy thigh texture.

Can you cut them smaller for me?
We can dice on request, or you can slice at home for stir-fries.

Can you marinate them?
Absolutely—select your flavour at checkout.