Uncle Beef

Fillet & Bone Marrow burgers

£5.70
£5.70
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Fillet & Bone Marrow Burgers

Full product description

Elevate burger night with our fillet & bone marrow burgers. We blend ultra-tender fillet for a clean, buttery bite with rich beef marrow for savoury depth and natural juiciness. Hand-pressed for a proper sear, these patties hit a hot pan, griddle or BBQ and develop a steakhouse crust while staying succulent inside. No fillers—just quality beef crafted for serious flavour.

Why you’ll love it

  • Fillet tenderness meets marrow richness for a luxury burger

  • Hand-pressed patties that sear to a crisp, savoury crust

  • Hot-and-fast friendly: pan, griddle or BBQ

  • Simple, honest ingredients—let the beef do the talking

Cut & blend details

  • Made from fillet (tenderloin) enriched with beef bone marrow

  • Typically 100% beef with no breadcrumbs or fillers (seasoning may vary by batch)

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: please check the label

How to cook (quick guide)

  1. Bring to room temp. Season the outside generously with salt & pepper.

  2. Pan/Griddle/BBQ: High heat; cook 3–4 mins per side (thickness dependent).

  3. For extra crust, press lightly at the start (smash style), then flip once.

  4. Add cheese in the final 30–60 seconds; rest 2–3 mins.
    Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Steakhouse stack: caramelised onions, garlic–herb butter, rocket

  • Classic cheeseburger: cheddar, pickles, mustard & ketchup on a toasted bun

  • Truffle mayo with crispy mushrooms and watercress

  • Low-carb plate: bunless with fried eggs and grilled veg

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What makes them different from regular burgers?
Fillet adds a tender, clean bite while bone marrow brings savoury depth and juiciness.

Are they pre-seasoned?
Usually just beef—season the outside before cooking. Check the label for the current batch.

Can I cook them medium?
For safety at home, cook to 75°C internal or until no pink remains.

Best fat for cooking?
A neutral high-heat oil or beef dripping for maximum sizzle.