Droëwors Original

Full product description

Classic South African droëwors—air-dried beef sausage with a clean, coriander-led spice and a deeply savoury finish. Made from coarse-ground beef in a slender casing, then gently dried for a snappy bite and satisfying chew. Pure, portable protein: perfect for nibbling straight from the pack, loading up grazing boards or stashing in gym bags and glove boxes.

Why you’ll love it

• Traditional recipe with coriander, pepper and gentle aromatics

• Air-dried for a firm, snappy bite (not greasy)

• Ready to eat—high protein, low faff

• Ideal for snacking, picnics, hikes and sharing platters

Product details

• Coarse-ground beef droëwors (dried sausage), thin sticks

• Seasoned simply—coriander, black pepper, salt (blend may vary by batch)

• Dried to a safe, stable finish; no cooking required

• Allergen info: spice mix may contain sulphites—please check the label

How to enjoy

• Straight from the pack at room temperature

• Snack boards: pair with cheddar, pickles and chutney

• Trail fuel: compact, non-messy, protein-dense

• Chop & scatter over salads or creamy dips for a savoury lift

Storage & handling

• Store cool and dry; once opened, reseal and refrigerate

• Best within 3–5 days of opening

• If a desiccant sachet is present, do not eat

• Not intended for high-heat cooking—enjoy as-is

FAQs

Droëwors vs biltong—what’s the difference?
Droëwors is a dried sausage with a snappier bite; biltong is sliced air-dried beef with a softer chew.

Is it spicy?
Aromatic rather than hot—coriander and black pepper lead.

Greasy?
No—dried to a clean finish with a satisfying snap.

Do I need to chill it?
Keep cool and dry; once opened, refrigerate and consume within a few days.