Droëwors Chilli

Full product description

Traditional South African droëwors with a lively twist. Our droëwors chilli is air-dried beef sausage seasoned with coriander and black pepper, lifted with a medium chilli warmth for a satisfying kick. Slim sticks, clean snap, deeply savoury and ready to eat—perfect for pub snacks, hikes and grazing boards.

Why you’ll love it

• Snappy, air-dried beef sausage with a tidy chew

• Chilli heat that builds without overpowering the beef

• Portable, ready-to-eat high-protein snack

• Brilliant for picnics, pints and platters

Product details

• Coarse-ground beef droëwors in slender casings, air-dried

• Seasoned with coriander, black pepper and chilli (heat: medium; batch dependent)

• Dried to a safe, stable finish—no cooking required

• Allergen info: spice blend may contain sulphites—please check the label

How to enjoy

• Straight from the pack at room temperature

• Snack boards: pair with cheddar, pickles and chutney

• Trail fuel: compact, clean and protein-dense

• Chop & scatter over salads, creamy dips or omelettes

Storage & handling

• Store cool and dry; once opened, reseal and refrigerate

• Best within 3–5 days of opening

• If a desiccant sachet is present, do not eat

• Not intended for high-heat cooking—enjoy as-is

FAQs

How spicy is it?
A steady medium—fragrant coriander and pepper with a clear chilli lift.

Droëwors vs biltong?
Droëwors is a dried beef sausage with a snappier bite; biltong is sliced air-dried beef with a softer chew.

Greasy?
No—dried to a clean finish that snaps.

Do I need to refrigerate?
Keep cool and dry sealed; after opening, refrigerate and eat within a few days.