Our Diced Chicken is your kitchen workhorse: clean, lean chicken cut into even pieces by our butchers for reliable cooking and juicy results. Brown quickly in a hot pan, simmer gently in sauces, or skewer and grill—this is the cut that does it all.

Perfect for meal prep, family dinners, or last-minute suppers, these tender chunks stay succulent and take on bold flavours beautifully, from tikka and tarragon to garlic, lemon and chilli. Less chopping, more eating.

Why you’ll love it

• Boneless & skinless for quick, even cooking

• Butcher-diced for consistent bite-size pieces

• Ultra versatile: curries, stir-fries, pies, kebabs, traybakes

• Great for meal prep and batch cooking

Cut details

• Boneless, skinless chicken pieces (diced)

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Pat dry and season.

2. Stir-fry: Hot pan, a little oil; cook 6–8 mins until opaque and lightly browned.

3. Sauce/curry: Sear, then simmer gently 10–15 mins.

4. Oven/traybake: 180–200°C for 15–20 mins, turning once.

5. Skewers/BBQ: 12–15 mins, turning often.
   Food safety: Cook thoroughly until juices run clear and the thickest piece reaches 75°C.

Serving ideas

• Creamy tarragon chicken with buttery mash

• Quick teriyaki stir-fry with peppers and spring onions

• Tikka skewers with cooling yoghurt and warm naan

• Lemon, garlic & herb traybake with new potatoes

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Allergen info: none in the raw product; avoid cross-contamination

• Caution: although boneless, take care—occasional small cartilage/bone fragments may remain

FAQs

Is it breast or thigh?
Typically lean breast meat. If you prefer thigh for extra richness, let us know and we’ll do our best.

What size are the pieces?
Butcher-diced to an even, bite-size cube for fast, consistent cooking.

Can I freeze it?
Yes—freeze on the day of delivery, defrost in the fridge and cook within 24 hours.