Crusty Roll

Full product description

Golden, crackly and soft within, our crusty roll is baked for that classic shatter-crisp crust and a tender, open crumb. Perfect for bacon sarnies, burgers and soup dunking, and just as happy piled with cold cuts and cheese. A proper everyday bakery staple—toast, tear, butter and enjoy.

Why you’ll love it

• Crisp crust with a soft, fluffy centre

• The right size for sandwiches, burgers and breakfast baps

• Lovely fresh or lightly toasted

• Freezes well for fresh rolls on demand

Product details

• Traditional white bakery roll (may include a dusting of flour)

• Baked daily; texture is light with a thin, crunchy crust

• Allergens: contains gluten (wheat); may contain traces of milk/egg/sesame depending on bakery—check the label

How to enjoy

• Breakfast bap: buttered roll with bacon or sausages

• Deli stack: ham, cheddar, mustard and crisp lettuce

• Soup side: warm and torn for dunking

• Burger night: toast lightly and load up

• Garlic bread hack: split, spread garlic butter, bake until sizzling

Storage & handling

• Best eaten same day

• Store in a cool, dry place in a paper bag or bread bin

• To refresh next day: 5–7 mins at 180°C or a quick toaster warm

• Suitable for home freezing: freeze on purchase day; defrost at room temp, then crisp in the oven for 3–5 mins

FAQs

How do I keep the crust crisp?
Avoid sealed plastic. Use paper or a bread bin; refresh in a hot oven before serving.

Can I freeze them?
Yes—freeze in a bag. Defrost uncovered, then warm to bring back the crust.

Are they vegan?
Most plain white rolls are, but recipes vary—check the label.

Good for burgers?
Absolutely—toast the cut sides for structure and flavour.