Chipolatas

Full product description

Slim, snappy and crowd-pleasing, our chipolatas are little sausages that cook in a flash and brown like a dream. Perfect for breakfasts, trays of pigs-in-blankets, speedy pasta suppers or a no-fuss midweek dinner. They crisp quickly in the pan, oven or air fryer and stay juicy inside—exactly what you want from a classic British banger.

Why you’ll love it

• Thin, quick-cook sausages—ready in minutes

• Butcher’s coarse grind for proper flavour and texture

• Pan, oven, BBQ or air fryer friendly

• Ideal for breakfasts, party trays and family dinners

Product & blend details

• Traditionally pork chipolatas in natural casing

• Lightly seasoned with herbs and gentle spice (recipe may vary by batch)

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: seasoning may contain sulphites—please check the label

How to cook (quick guide)

1. Pan-fry: Medium heat with a touch of oil; 8–12 mins, turning often until evenly browned and cooked through.

2. Oven: 200°C (fan 180°C) on a tray or rack 15–20 mins, turn once for colour.

3. Air fryer: 190°C 10–14 mins, shake halfway.

4. BBQ: Medium heat 8–12 mins, turning gently.
   Food safety: Cook sausages thoroughly until 75°C internal or juices run clear.

Serving ideas

• Full English with eggs, mushrooms and toast

• Pigs-in-blankets: wrap in streaky bacon and roast

• Tray-bake with potatoes, onions and rosemary

• Pasta night: chipolatas sliced into a quick tomato or cream sauce

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Avoid piercing the casing to keep them juicy