Our fresh chicken liver is a proper cook’s staple: rich, savoury and ready in minutes. Pan-sear for a quick supper, blitz into a luxurious chicken liver pâté, or go peri-peri for that restaurant-style kick. Carefully trimmed by our butchers for consistent pieces, it’s a brilliant way to enjoy nose-to-tail offal with honest flavour and great value. If you like to buy chicken liver online in the UK, this is the easy, reliable option.

Note: All our chicken items can be marinated—choose a flavour at checkout or message the shop.

Why you’ll love it

• Rich flavour and high in iron

• Butcher-prepared for tidy, even pieces

• Versatile: pâté, stir-fries, peri-peri, skewers or stews

• Great value protein for quick midweek meals

Pack details

• 100% fresh chicken liver (trimmed)

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Pat dry and season (or marinate 30 mins—peri-peri works a treat).

2. Pan-sear: Hot pan, a little oil/butter; 4–6 mins, turning once.

3. Saucy dishes/stir-fry: Sear, then finish 2–4 mins in sauce.

4. Pâté: Sear until cooked through, then blend with butter/seasonings.
   Food safety: Cook thoroughly until no pink remains and the centre reaches 75°C.

Serving ideas

• Peri-peri chicken livers with warm bread and chips

• Classic pâté with brandy, thyme and plenty of toast

• Garlic & parsley tossed through buttery mash

• Soy, ginger & spring onion stir-fry over rice

Marinade options

Choose at checkout: Peri-Peri, Lemon & Herb, Garlic Butter, BBQ, Honey–Soy.
Allergen note: marinades may contain allergens—check ingredients on pack.

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Allergen info: none in the raw product; avoid cross-contamination

SEO keywords (sprinkle naturally)

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FAQs

Do I need to soak the liver?
Not essential. A brief marinade or simple seasoning is enough.

Should it be pink inside?
For safety, cook until no pink remains and the centre hits 75°C.

How much per person?
Allow 150–200g per adult, depending on the dish.

Can I freeze it?
Yes—freeze on the day of delivery, defrost in the fridge and cook within 24 hours.